[ HOT MOVIE 2025 🔥 ] Falling For the Internet's Sweetest Temptation Ful

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Transcript

00:00:00All right team, we have 10 hours till doors open to the best restaurant this city has ever seen.

00:00:16Yes, Chef!

00:00:17And I couldn't have done it without you, too.

00:00:20Why is she so funny?

00:00:24Oh my God!

00:00:25It's really happening, I'm opening my own restaurant and I have my fast food and I have my fiancé helping me out.

00:00:31I will be right there by your side as your pastry chef.

00:00:34Besties for life.

00:00:36Hey, hey, hey, don't forget about me, future wifey, my food review is going to make this place famous.

00:00:41Oh my God, I'd be lost without you both.

00:00:49Wait, where's Christy?

00:00:51No, she wanted to take on me.

00:00:56Not today.

00:01:03Christy! Christy, are you home?

00:01:07Christy?

00:01:08Are you okay?

00:01:10Are you fucking serious?

00:01:11Come on, I've been begging you for a week and at least Christy knows how to feed a starving man.

00:01:24I served him up something sweet.

00:01:26Speaking of eating, how about dinner tonight at Chef Tony's?

00:01:29I gotta write the big boss man a stellar review that'll leave home off the radar.

00:01:33Sounds yummy.

00:01:34Christy, you are my best friend and my patron chef!

00:01:37You were supposed to be at the restaurant with me tonight.

00:01:40Oh my God, you are so obsessed with this restaurant.

00:01:43You're all knives and checklists.

00:01:45So boring.

00:01:46And more ideas.

00:01:48So bad in bed.

00:01:50You know what?

00:01:51I guess self deserves trouble.

00:01:52This?

00:01:53The engagement's awful.

00:01:54Pick up my shit at my place tomorrow and you, you're fucking fired!

00:01:57You think you can replace me on your restaurant's opening night?

00:02:01Oh, watch me!

00:02:03Oh my God, he's right.

00:02:04My career is over before it's even begun.

00:02:05Nina.

00:02:06Stop that talk.

00:02:07Breathe.

00:02:08You need a pastry chef.

00:02:09Now.

00:02:10Yeah.

00:02:11All randos and twoles.

00:02:13I mean…

00:02:16You need a pastry chef, now.

00:02:35Oh, randos and trolls.

00:02:38I mean, is someone wanting to whisk me away?

00:02:41God, can this thing get any worse?

00:02:45Just a dash.

00:02:47That's dash freaking leto.

00:02:49Culinary school, walking, ego trip, all ads, zero substance.

00:03:01Dessert again, Dash.

00:03:03You should show us some range.

00:03:05I expect more from the son of a culinary legend.

00:03:08But temptation is kind of my brand.

00:03:16That is disgustingly unprofessional.

00:03:32Maybe you can learn from Chef Dash about charming those who judge you.

00:03:36A plus.

00:03:38You B minus.

00:03:42Oh, excuse me. I've never received anything less than an M.

00:03:45Well, now you have.

00:03:46Yeah.

00:03:47Do you self-friend?

00:03:49No.

00:03:50Absolutely not.

00:03:51But what if I don't friend anyone else?

00:03:53Oh God, a resume.

00:03:54Resume.

00:03:55Alexander Ruffalo.

00:03:56I've never heard of him.

00:03:57He's better than no one.

00:03:58Or worst, Ashleto.

00:03:59You're hired.

00:04:00I see you in a power.

00:04:03I've never heard of him.

00:04:07What if I don't friend anyone else?

00:04:09No.

00:04:10Absolutely not.

00:04:11No.

00:04:12Absolutely not.

00:04:13But what if I don't friend anyone else?

00:04:15Oh God, a resume.

00:04:16Resume.

00:04:17No one, or worst, affoletto, you're hired.

00:04:22C, U, M, and power.

00:04:33This one's for you.

00:04:40Oh, great, it must be Alexander Ruffalo.

00:04:47Dash, leto?

00:04:52Hey there, chef.

00:04:54Ready to whip up some magic?

00:04:56Oh, fuck no.

00:04:59Dash, what are you doing here?

00:05:02I'm Alexander Ruffalo.

00:05:04Hmm, so you sent in a fake resume.

00:05:07I was worried you would ignore it if you saw my name.

00:05:10Oh, gee, I wonder why.

00:05:12What happened? Daddy's connections dried up?

00:05:15You don't know him, or how little he thinks of me.

00:05:19He will lift a finger to help me.

00:05:22I'm trying to prove I belong in this world.

00:05:25Not for the likes, for me.

00:05:27You were the best in class, and when I saw your post,

00:05:30I just knew I had to work with you.

00:05:34And maybe to Peru.

00:05:38Yes, I was the best.

00:05:41That's...

00:05:42Oh, wait, don't fall for Anita.

00:05:44It's just one of his tricks.

00:05:45I don't care.

00:05:47Okay, you lied your way into my container.

00:05:49I plan on opening the best rush on this town of Sneed.

00:05:52And it's not gonna happen with you in it.

00:05:53Come on.

00:05:54We balance each other.

00:05:56What are you talking about?

00:05:58Your skill set is solid, but people-wise, you could use my charm.

00:06:03No.

00:06:04Okay, go find another restaurant to win your dad's love.

00:06:06Believe it or not, I've always liked you.

00:06:09You open in one hour.

00:06:15He's right.

00:06:17I have no other choice, and maybe, hopefully, I'm going to help improve now.

00:06:24You have one night.

00:06:26One chance.

00:06:27If you mess up, you're out.

00:06:31Deal.

00:06:32Thank you, Jeff.

00:06:36Is he flirting with me?

00:06:40Get it together, Nina.

00:06:41Focus.

00:06:42All right, team.

00:06:45This is our new pastry chef.

00:06:47Dash Leto.

00:06:53Wait.

00:06:54What happened to Kristen?

00:06:56What happened to Kristen?

00:06:57She fucked my fiancee, so I tired her.

00:07:03We move forward.

00:07:04Ahem.

00:07:05Get to prepping.

00:07:08You're on this kitchen like a queen.

00:07:10And I'll have your head if you forget it.

00:07:12Yes, chef.

00:07:15He's definitely flirting with me.

00:07:17Oh, my God.

00:07:19It's Dash of Temptation.

00:07:22Oh, my God.

00:07:23You're even hotter in person.

00:07:27Just call me Dash.

00:07:31Dash?

00:07:32I'm obsessed with your videos.

00:07:34You're amazing.

00:07:35And you have tables to set.

00:07:38This isn't a meet and greet.

00:07:39Go.

00:07:49Sorry.

00:07:50Didn't mean to cause a scene.

00:07:51Conference now.

00:07:57This your version of the principal's office?

00:08:00It's cozy.

00:08:01In my kitchen, you are Chef Dash.

00:08:04Not a Dash of Temptation.

00:08:05This is my late father's dream.

00:08:06And I'm not going to let anyone or anything ruin me.

00:08:09Do I make myself quit?

00:08:11Yes, chef.

00:08:13I'm sorry to hear about your father.

00:08:18I know anything about him.

00:08:20That's really sweet of him.

00:08:23Oh, gosh, Emma.

00:08:24No.

00:08:25I can't fall for him.

00:08:26And...

00:08:28What about your fiancée?

00:08:29My ex-fiancée.

00:08:31He's a fucking idiot.

00:08:33I think I might make it.

00:08:35I...

00:08:37I...

00:08:39I...

00:08:40I smell something burning.

00:08:43Oh, shit.

00:08:45No, no, no, no, no, no, no!

00:08:46Oh, my God!

00:08:47This can't be happening!

00:08:48Hurry, Selma, get it out!

00:08:49Oh, my God!

00:08:57Oh, my God!

00:09:07Fuck.

00:09:09Guess all those midnight mac and cheese disasters paid off.

00:09:13Talent.

00:09:14Comes in many forms.

00:09:19I thought it was getting hot.

00:09:27Now, um, if you'll excuse me, I'll have some sweets to finish prepping.

00:09:32Dash, thank you for saving my restaurants open.

00:09:36God, today's just been...

00:09:39The worst and best day of your life.

00:09:44I look forward to earning your trust.

00:09:49Someone's hungry...

00:09:53Someone's hungry.

00:09:54It's all yours.

00:10:24Just the nibble.

00:10:29Now what?

00:10:30Chef, I kind of need your approval.

00:10:33Oh!

00:10:34That, right.

00:10:39What do you think?

00:10:44No, that'll work.

00:10:47What's so funny?

00:10:50Mmm.

00:10:54Damn, yeah, that'll do.

00:10:56I'm glad you're approval.

00:10:59Doors open.

00:11:03Okay, people, it's go time!

00:11:06Knives out!

00:11:08Whew!

00:11:12All right, table four, one raised octopus, two sweet corn panna cotta with crab!

00:11:17Yes, Chef!

00:11:19We're only two hours in and we've already slowed down.

00:11:37No, it's just your imagination.

00:11:40So, this is the cake.

00:12:01What do you think you're doing?

00:12:08What do you think you're doing?

00:12:10What do you think you're doing?

00:12:12We're making a promotional video.

00:12:15Working up an appetite.

00:12:16Look, I told you, no dash of temptation in my kitchen.

00:12:20I know, and I heard you, but this will get customers in.

00:12:35I'm trying to help.

00:12:38Fine.

00:12:39Put away my phone.

00:12:43You're welcome, Chef.

00:12:46You entitled, insufferable pizza!

00:12:52Chef Nina?

00:12:53We are booked out two months in advance.

00:12:59Did you hear me, Chef?

00:13:02Oops, I need to leave my station for long.

00:13:05Excuse me, the phones.

00:13:10Oops.

00:13:12Excuse me.

00:13:17You're following me.

00:13:18Too bad.

00:13:33I really like the new video.

00:13:36I bet this video is only going to unravel me more.

00:13:48Last but not least, a couple of flowers.

00:13:53Come taste it for yourself.

00:13:55In real life.

00:13:57What a gift for a piece of that right now.

00:14:01Good lord.

00:14:02You want it, don't you?

00:14:05So bad it hurts.

00:14:16Good girl.

00:14:18Yes, good lord.

00:14:19Heard.

00:14:26Good lord.

00:14:28I want more.

00:14:29Of course you can.

00:14:30You've never been tempted like this before.

00:14:31I never knew I could.

00:14:32Of course you can.

00:14:33You've never been tempted like this before.

00:14:34I want more.

00:14:37Of course you can.

00:14:40You've never been tempted like this before.

00:14:43I never knew I could.

00:15:01Of course.

00:15:04It is a little chocolate.

00:15:06She's obsessed like we are.

00:15:08The tension is real.

00:15:13Oh no.

00:15:19They're right.

00:15:20Chef Tony.

00:15:42Hey boss, don't worry.

00:15:54I plan on writing in your restaurant a glowing review in the papers.

00:15:58Top notch.

00:15:58Sunday's cover is promising.

00:16:00We have a problem.

00:16:14That's Dash from culinary school.

00:16:16No girl he couldn't charm except for sexless Nina.

00:16:20Only have a new home.

00:16:25That whore.

00:16:26I'll ruin her.

00:16:27She replaced me with Dash.

00:16:30Girl reputation to the ground.

00:16:35I got you this job as a fool critic.

00:16:38Think of this as a debt paid.

00:16:42It would be my honor, boss.

00:16:45Consider it already done.

00:16:47I never thought that fool would try to topple Chef Tony's marks in the city.

00:16:51Of course, if you're not up to the task, then my boys here will do what I pay them to do if you catch my drift.

00:17:07Got it, Chef.

00:17:11Got it.

00:17:17Salud.

00:17:22Enjoy the best meal of your life.

00:17:25You are so hot when you're in sabotage mode.

00:17:38How are you going to take her down?

00:17:40Beat them at their own game.

00:17:42Well, that's it for our first night.

00:17:59Great.

00:18:00Time to clean up and go to our actual homes.

00:18:07Hey Dash.

00:18:09Chef Nina.

00:18:09An anonymous food blogger posted about home, and that's not good.

00:18:17And while the new restaurant seems to take itself seriously, given the pricing,

00:18:22it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.

00:18:28See, this is exactly what I was worried about.

00:18:31A review by a faceless person on the internet?

00:18:34Aw, come on.

00:18:35They barely have any followers.

00:18:37You don't know it.

00:18:37Oh, well, how are you so sure that others don't feel the same about...

00:18:42Me?

00:18:45And here I thought we were getting along so well.

00:18:48Well, what do I do to squash it?

00:18:52What if we invite this slow-life person in for dinner?

00:18:56Uh, we're booked up for the next six months.

00:19:05Listen, I know how the internet works.

00:19:09Just get it there too, and it'll blow over.

00:19:14Soon, real reviews from real customers will overshadow this as they shout from the mount on top how good home is.

00:19:25Right, I do want to believe you.

00:19:31Simply do so.

00:19:39Reena?

00:19:41Just head home.

00:19:43I'll close up the rest.

00:19:44God, I can really use your advice right now.

00:20:02Papa.

00:20:03Darling princess, what's wrong?

00:20:20I brewed the meal.

00:20:24That's okay.

00:20:25Hey, look.

00:20:26I don't understand.

00:20:27Greatness takes time.

00:20:28It's kind of like waiting for dough to rise.

00:20:38You keep experimenting.

00:20:40You can be a great chef.

00:20:48See?

00:20:49Doesn't that make you feel better?

00:20:50No.

00:20:58Did you get home okay?

00:21:13This is home.

00:21:16Where I've only ever belonged.

00:21:17Thanks again for giving me a chance.

00:21:32Yeah, whatever.

00:21:37Am I being too hard on you?

00:21:39You did technically help work out my restaurant for six months.

00:21:51Figured you'd like to see all the reviews tonight from real customers.

00:21:56Such a great experience tonight in the comfort of Nina's new home.

00:21:59Exquisite execution.

00:22:00I'll be back soon if I can get a reservation.

00:22:10A peace offering.

00:22:19It's kind of my brown.

00:22:25Oh my god.

00:22:29Oh my god, he's delicious.

00:22:44I mean the dessert.

00:22:48Oh my god, oh no.

00:22:52I'm deep.

00:22:53I'm deep.

00:22:53Babe, where are you going so early?

00:23:02Time for a little manipulation tactic for a little special mission.

00:23:06You're a little devil, aren't you?

00:23:08I know how to warm her up just to leave her in the cold.

00:23:10I know how to warm her up just to leave her in the cold.

00:23:27Perfect timing.

00:23:30This is all the crap you stashed in my drawers and littered in my living room.

00:23:36Where's my stuff?

00:23:38Let's focus on apologies rather than your overreaction to a silly little mishap.

00:23:43Oh, you are such an asshole.

00:23:46Oh, wait, I know what's going on.

00:23:47You're in a mood because of that terrible review by some online food influencer.

00:23:52You must have really stung.

00:23:53Ouch.

00:23:54That little thing?

00:23:55We're going to get notable reviews from actual professionals.

00:23:58Just you wait.

00:24:01You'll never make it without me or my connections as a food critic.

00:24:06Yeah?

00:24:07And you'll never survive on Christy's overly sweet desserts.

00:24:10Time to up the insulin.

00:24:18Shit, what if he's right?

00:24:21Axel's the best food critic in town and without him on his side...

00:24:24How am I going to get notable reviews?

00:24:33Hi!

00:24:34Hey, boss.

00:24:36How's it hanging?

00:24:38Uh, great, great.

00:24:39Just cleaning up.

00:24:41Fun.

00:24:43Is it okay if I pick up a few things for tonight's desserts?

00:24:46All the items there are what your previous chef had ordered.

00:24:49Oh, right.

00:24:49Yeah, go for it.

00:24:51All right.

00:24:53See you tonight, then.

00:24:55Excited to see what you whip up.

00:25:00Oh, why did I say that?

00:25:04Gross.

00:25:04Oh, boy.

00:25:20Yeah, that's...

00:25:21That's what I need right now.

00:25:23You want some coffee?

00:25:30Sure.

00:25:31Cream, sugar?

00:25:33No sugar.

00:25:35Jeez, okay.

00:25:37Calm down.

00:25:40Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.

00:25:45I need to hit harder!

00:26:02Welcome to your new home.

00:26:05Hi, yes.

00:26:06I'd like to make a reservation for tonight.

00:26:09I'm sorry, sir, but we are booked up six months in advance.

00:26:12What?

00:26:12Would you like to...

00:26:14I still have to give your things back, don't I, Nina?

00:26:30I said no sugar!

00:26:32Is this what I think it is?

00:26:42Uh-huh.

00:26:53Got what you needed?

00:26:55Yes, chef.

00:26:56It's going to be delicious.

00:26:58Mmm.

00:27:01Mmm.

00:27:01Everyone, let's get ready for a busy night.

00:27:05Mmm.

00:27:06Flamboyant, untalented daddy's little rich boy.

00:27:11Flamboyant, untalented daddy's little rich boy.

00:27:15Flamboyant, untalented daddy's little rich boy.

00:27:20Flamboyant, untalented daddy's little rich boy.

00:27:28Flamboyant, untalented daddy's little rich boy.

00:27:29Flamboyant, untalented daddy's little rich boy.

00:27:35Time to drop off your stuff, Ina.

00:27:38I hope you can swim, Nina.

00:27:56I hope you can swim, Nina.

00:27:59Cuddle this bitch.

00:28:00Sir, no running.

00:28:16Hey, watch it, babe.

00:28:17I need to get home and start baking.

00:28:20I need to get home and start baking.

00:28:22Yeah, hi.

00:28:23I'd like to report a citation.

00:28:25How's the uni pasta with caviar over here?

00:28:41Uh, how's the uni pasta with caviar over here?

00:28:57The entire dining room is flooded.

00:29:04I got called for a health coach designation.

00:29:08Oh.

00:29:09This restaurant is shut down.

00:29:11Infected immediately.

00:29:15Are you the owner?

00:29:16Uh, I am.

00:29:17I have to give you a failing grade.

00:29:19But, no, a failing grade, look, I have never.

00:29:21Hang on.

00:29:22Inspector?

00:29:26Theo.

00:29:27Theo.

00:29:29I don't like that man.

00:29:31I like you.

00:29:33I mean, I watched all your videos.

00:29:36No.

00:29:36Can you give us a few hours to figure out what happened?

00:29:42Before you give our chef her first failing grade, it means a lot to me.

00:29:49For you, I'll give you some dessert on the house, of course, as a thank you.

00:29:56Oh, I can't take bribes.

00:29:58It's not a bribe.

00:29:59A bribe would be me, feeding you and deserve myself.

00:30:04I can take bribes.

00:30:05I can take all the bribes.

00:30:07I'll be right back with a to-go bag.

00:30:09Thank you for understanding.

00:30:17Chef Tony.

00:30:19It's been handled.

00:30:20They'll be shut down.

00:30:23Well done, Axel.

00:30:25You're proving to be invaluable to me.

00:30:28What can I say?

00:30:29It's the least I can do.

00:30:31Hey, tell me.

00:30:32What's a food critic job paying these days?

00:30:36I get by.

00:30:38How would you like to make a little extra?

00:30:41Come work for my restaurant's management deal.

00:30:46Well, wouldn't that conflict with my current job?

00:30:49You were too much.

00:30:51Let me handle that.

00:30:52What are you thinking?

00:31:00The flood didn't just happen on its own.

00:31:03The camera is not caught the perfect here.

00:31:06So you're thinking that someone did this on purpose?

00:31:09Where's the security?

00:31:10What is this?

00:31:19Oh my god, that's my ex-fiancée.

00:31:29This is my ex-fiancée, Axel.

00:31:32He's the food critic for the paper, but apparently our saboteur.

00:31:37That is so unethical.

00:31:41Who called it a citation?

00:31:43All I know is that it was a man.

00:31:45Recognize this number?

00:31:46Oh, that's Axel's number.

00:31:51Oh, that's a little lifestyle.

00:31:53Okay, call me when you clean up this mess for a proper inspection.

00:31:56Until then, I'll give you a pending grade.

00:32:00Thank you so much.

00:32:02And thank you for the sweet treat.

00:32:06There's more where that came from.

00:32:08What are you doing?

00:32:15Finishing what Axel started.

00:32:18Hello?

00:32:20Yes?

00:32:22Sunnus?

00:32:24I'd like to discuss a matter concerning you food critic, Axel Vitti.

00:32:27It's settled.

00:32:35The paper fired Axel.

00:32:37He's gone.

00:32:38We're safe.

00:32:40Oh, don't underestimate Axel.

00:32:44This might have started something worse.

00:32:46I got you.

00:32:49I promise.

00:32:53Too bad home will have to go into foreclosure after a humiliating health inspection.

00:33:05Hello, editor?

00:33:07Yes, I just got the juiciest...

00:33:09What?

00:33:12No, what?

00:33:13You can't fire...

00:33:14What?

00:33:14No!

00:33:20I'll kill him!

00:33:21I'll kill...

00:33:22Oh, fuck.

00:33:23Chef Tony's gonna kill me!

00:33:31Let me cheer you up.

00:33:36Can I make you something that always cheers me up?

00:33:39I don't need your chocolate and germs.

00:33:42No.

00:33:43This is off the menu.

00:33:46Sure.

00:33:47I mean, I have to be here anyway until the cleaning crew shows up.

00:33:50Mind if I record?

00:33:52I'll do the email.

00:33:54Then how about it right now?

00:34:06Chef Tony.

00:34:06I'm telling you.

00:34:09Join me.

00:34:29There's something that you should know about.

00:34:32Tell me my restaurant's gonna be on the front page this Sunday.

00:34:36About that.

00:34:39I may have gotten fired from the paper tonight because I was trying to shut down home.

00:34:46Are you a fuck?

00:34:48Mm-hmm.

00:34:49Don't you?

00:34:49But I wanted to see if, you know, the offer still stood to me to become a part of your, you know, team's restaurant management.

00:34:56It's, you know, the money, you know, the money would really help me right now.

00:35:03And I could have really used that prestigious review and for home to be squashed.

00:35:08Like you promised.

00:35:10I'll make it up to you.

00:35:11I'll make it up to you.

00:35:13Portato lo via.

00:35:15If it's a job you want, then my boys here will put you to work.

00:35:19Why did you name the restaurant home?

00:35:32Because I grew up in my father's pizzeria.

00:35:35That's where I lived to cook, in his kitchen.

00:35:39For me, that restaurant was hard.

00:35:45I'm envious of you.

00:35:47Says the guy who comes from coronary royalty.

00:35:51Well, unlike you, I wasn't allowed in my father's kitchen.

00:35:56What?

00:35:57Why?

00:35:57My father never thought I had potential, but he also never gave me a chance to put him wrong.

00:36:09I haven't made this dessert for anyone else before.

00:36:13It's my, uh, well, never mind.

00:36:18Bon appetit.

00:36:20Oh, wait.

00:36:23Join me.

00:36:27You've had a hard night.

00:36:29It's all yours.

00:36:31So, what's the story behind it?

00:36:34It's the dessert my mother used to make me when I cried.

00:36:39She said it was like a hug on a plate.

00:36:43Well, does she still make it for you?

00:36:45No.

00:36:46She died before my 13th birthday.

00:36:49And afterwards, my father resented a little beanstalk in the restaurant.

00:36:57I'm sorry.

00:36:59It's okay.

00:37:01Because of that, I've learned other skills.

00:37:04Skills that earned me a fan base.

00:37:07Your videos are really good.

00:37:09So you do subscribe to my profile?

00:37:12No.

00:37:13I mean, I...

00:37:14You ghost watch?

00:37:17Guilty.

00:37:18God, I'm so embarrassed.

00:37:19I...

00:37:20Give me your phone.

00:37:21Oh.

00:37:21Now, we both follow each other.

00:37:39Let me make you feel better.

00:37:44Yes.

00:37:48Oh, my.

00:37:48Is it all right?

00:37:50It's been such a long time since I made it.

00:37:52No, no, no.

00:37:53That is the best dessert I've ever had in my life.

00:37:58I'm sweating here.

00:38:00I think it's on my menu.

00:38:02Sure.

00:38:03Yeah.

00:38:04Go for it.

00:38:05Well, what should we call it?

00:38:10Childhood.

00:38:13Childhood.

00:38:14That's...

00:38:15That's everything home is about.

00:38:17Having bells?

00:38:23No.

00:38:25It's just, uh...

00:38:26I've never felt so soon before.

00:38:36Nina Bertelli?

00:38:39Yeah, that's me.

00:38:40Can you show us where the water's coming from?

00:38:42Absolutely.

00:38:44Follow me.

00:38:45I'll be right back.

00:38:46I've got some videos to edit, so I'll be gone in a bit.

00:38:50Oh, uh, yeah, of course.

00:38:52I'll leave this for you to finish.

00:38:57Ma'am.

00:38:59The damage?

00:39:00Yes, uh, yes.

00:39:01Right away.

00:39:01Okay.

00:39:02Okay.

00:39:03Okay.

00:39:04Okay.

00:39:05Okay.

00:39:06Okay.

00:39:07Okay.

00:39:08Okay.

00:39:09Okay.

00:39:10Okay.

00:39:11Okay.

00:39:12Okay.

00:39:13Oh, damn.

00:39:14I was in there deep.

00:39:16Got it.

00:39:18Fucking bastard!

00:39:29Inspector Theo's just about to call you.

00:39:32What?

00:39:33What do you mean, how it's going viral?

00:39:38I'm all grown up now.

00:39:40You're never too old to enjoy your childhood.

00:39:42Come home.

00:39:43It's the only place this will be served.

00:39:45Oh, my God, I'm in love.

00:39:48Oh, no, no, no, no, no.

00:39:53He could not see me like this.

00:39:59He could not see me like this.

00:40:10You passed.

00:40:12Excellent work.

00:40:14Thank you, Theo, seriously.

00:40:16I know there's a six month wait,

00:40:19but do you think?

00:40:20Who are you?

00:40:22Oh, I can't wait for a second.

00:40:26Okay, I will see you both soon.

00:40:33You are dangerously good at that.

00:40:36On what?

00:40:37Making people fall for you.

00:40:41Um, maybe we should start prepping now that we can reopen.

00:40:47Prepping?

00:40:48Yeah, yeah, that's, uh, that's great.

00:40:51Okay.

00:40:52This is boring.

00:40:59Is anyone hungry?

00:41:01I made strawberry cream filled white chocolate doughnuts.

00:41:05Are you trying to give us a heart attack, woman?

00:41:07At some point, you're going to have to eat what I make for you.

00:41:10Oh my god.

00:41:11Dead body.

00:41:12Okay, you two shut the fuck up before I kill you both.

00:41:15Just knock it off.

00:41:17Wait, is that him?

00:41:19That's him, alright.

00:41:22Alright, grab your tool.

00:41:24Let's go.

00:41:25Leave your bitch in the car.

00:41:26Ungrateful assholes.

00:41:28Hey buddy, what's up with the A?

00:41:35Oh, I just passed an inspection.

00:41:36You feel free to make a reservation?

00:41:37Yeah, our boss isn't going to like that.

00:41:38What do you think we should do?

00:41:39Whoa, whoa, I'm just doing my job.

00:41:40Yeah, so are we.

00:41:41I mean, maybe we can discuss this?

00:41:42Yeah, you can discuss it with Chef Tom.

00:41:44Is the girl still in here?

00:41:45Yeah, no, I mean, maybe we can help you or not.

00:41:54No, no, no, no, no, no, no, no.

00:41:57I mean, maybe we can discuss this?

00:41:59Yeah, you can discuss it with Chetone.

00:42:01Is the girl still in there?

00:42:03Yeah, no, I mean, maybe we can help you or not.

00:42:06No, no, no, no, no, no, no, no!

00:42:13How about now?

00:42:19That's it. I will not have my food denied

00:42:21and possibly go to jail because of your antics.

00:42:23I think it's over between us.

00:42:25You're dead weight anyways, woman.

00:42:35No, no, no, no!

00:42:37No, no, no, no!

00:42:41So what is it then?

00:42:45She's inside.

00:42:55Okay, I have to go to the market to get a few things.

00:42:58Do you need anything?

00:42:59I'm all set.

00:43:00Please, boss.

00:43:04Hey, Amina?

00:43:05Yeah?

00:43:06I, um...

00:43:08See you when you get back.

00:43:10Yeah.

00:43:11Bye.

00:43:12Bye.

00:43:13Bye.

00:43:14I'm in your city for business and I want to meet up.

00:43:18You couldn't have given me a heads up if you were in town.

00:43:22These last minutes.

00:43:23Big tuna options just announced.

00:43:24How much are you going to lay down this time, father?

00:43:25One million?

00:43:26Two?

00:43:27Depends on how many will fit on my private plane.

00:43:28Give me the mark at one p.m.

00:43:29I'll have my station to prep.

00:43:30And I control your funds.

00:43:31I doubt your little dessert job would cover your bills if that's all you had to live on.

00:43:45The market.

00:43:46One p.m.

00:43:47I'll have my station to prep.

00:43:48I control your funds.

00:43:49I doubt your little dessert job would cover your bills if that's all you had to live on.

00:43:54The market.

00:43:55One p.m.

00:43:56The market.

00:43:57Good morning, P.M.

00:44:06Morning, sweetie.

00:44:10Oh, my God.

00:44:12He's hurt badly.

00:44:16How did this happen?

00:44:22How about you come with us, Steve?

00:44:24What, a health inspector?

00:44:26I went to crawl back to the hospital.

00:44:35Let's take a walk.

00:44:40My assistant showed me the video.

00:44:43Your mother's dessert.

00:44:45Dare to replicate.

00:44:46I didn't replicate.

00:44:48I honored you.

00:44:49Remembered it.

00:44:51You wouldn't know the difference.

00:44:52You turned it into content.

00:44:54Smeared her memory all over the internet.

00:44:57Then had the audacity to put it on the menu.

00:45:00No.

00:45:01Chef Nina put it on the menu.

00:45:03She's a fool.

00:45:05You're not talented enough to recreate it.

00:45:07You've never tried anything I've made.

00:45:11How would you know?

00:45:12I'm not foolish enough to let you ruin my taste buds.

00:45:16This conversation is done.

00:45:19Take it off the menu.

00:45:21Or I cut off your funding.

00:45:22Fuck you, asshole.

00:45:40If only you had.

00:45:42You tried ruining my restaurant.

00:45:44Don't worry.

00:45:45I'll succeed somehow.

00:45:46Who are these goons?

00:45:52My cleanup crew.

00:45:56Mosa.

00:45:59You've met Chef Tony, right?

00:46:04Chef Tony, right?

00:46:05So this little thing's been making all that noise, huh?

00:46:14Your restaurant has been taking attention away from mine.

00:46:20Why would someone critically acclaimed as you be worried about my little restaurant?

00:46:23Oh, little.

00:46:26Little, listen to the Joker here.

00:46:28All right.

00:46:29That's funny.

00:46:30Huh?

00:46:31Tell me about that.

00:46:32What do you want?

00:46:35I want you to shut down your restaurant.

00:46:39Before you tell me about business and such, just understand.

00:46:43I'm a stand-up guy.

00:46:45All right?

00:46:46I will pay you handsomely to shut your business down and just go back to making pizzas.

00:46:53Doesn't that sound nice?

00:46:55And what if I don't?

00:46:57I'll have accident.

00:46:58You cut off your hand.

00:46:59It's pretty hard to cook with only one hand, don't you think?

00:47:05Fuck you!

00:47:07That's not a mess.

00:47:09No!

00:47:10No!

00:47:12No!

00:47:13No!

00:47:14Help!

00:47:16It's me.

00:47:16No.

00:47:21Help!

00:47:23Help!

00:47:24Help!

00:47:25Help!

00:47:26Help!

00:47:27Help!

00:47:28Help!

00:47:29Help!

00:47:30Help!

00:47:46Tony!

00:47:47How you doing, old friend?

00:47:49Oh, no!

00:47:51It's all right.

00:47:51I don't meddle on this kind of business deal, so help her out some.

00:47:54But oh, I haven't tried the restaurants yet.

00:47:58but i hear great things don't worry i don't take your absence personally it's quite refreshing

00:48:05actually it's been what 30 years since culinary school time flies when you're as successful as

00:48:13me i see you're still fighting your way through the competition i don't regret it i don't expect

00:48:22you two let you try and do the same to all of them that's a new role given for you

00:48:29talking about hey hey dina dina wake up come on wake up

00:48:38am i in heaven kind of we're at the food market

00:48:57oh where's tommy my father threatens to reveal tony's illegal workings if he ever try to hurt you

00:49:04again oh where's your father i need to thank him he left for a fish auction do you think you can walk

00:49:21oh my god

00:49:29hello this is he

00:49:34no problem thanks for letting me know no there's no cards we can see

00:49:40what was that nothing

00:49:46come on i'm gonna finish your shopping restaurant's about to open

00:49:51i'm sure axel's not gonna come back for us

00:49:55he's a little tied up at the moment

00:50:04hey guys

00:50:34thanks again for seeing me

00:50:46i'll still be sick of you

00:50:48does it hurt

00:50:48not as much as it would hurt you to lose your hand

00:50:55my career would be over

00:50:58i hate to ask but uh but i was wondering when i could expect my first check

00:51:04next video

00:51:05do you want to dance

00:51:08thank you i was just curious

00:51:12mind if i do a short video for you

00:51:16i'll give you a pass for today's growth actions

00:51:18thank you

00:51:28hey guys how you doing

00:51:29i'll show you

00:51:30Doors are open!

00:51:54Hey, we're open now.

00:51:58Focus, okay?

00:52:14For today.

00:52:18I'm fine. I can wipe it.

00:52:20No, I'm happy to help those who help me.

00:52:24I got you.

00:52:30Restorance.

00:52:37Please, please, Chef Tony, please, I beg you, I beg you.

00:52:40Why shouldn't I punish you after today's fiasco?

00:52:44No, no, I promise you, I promise you.

00:52:45I could destroy her restaurant for good if you just give me a second chance, please.

00:52:48I don't believe you.

00:52:50And I don't believe in second chances.

00:52:52No, no, no, no! Not for me. Not for her restaurant.

00:52:55I can train her on the inside out.

00:53:11Chef Nina, I'm so sorry, but I have a family emergency and I have to free you. Like, forever.

00:53:18Oh my goodness, yeah, go, but I'm really sorry to hear that. Do you have your tables covered?

00:53:27I do, thanks.

00:53:33Chef Nina, who's covering the park?

00:53:35What do you mean, though? Who's this is?

00:53:37It's not there anymore.

00:53:45She just bounced.

00:53:47Something about another restaurant that's offered double the pay.

00:53:54Uh, actually, I'm having a family emergency. I really need to go.

00:54:00Please don't go.

00:54:02Whatever it is, we can work it out, okay?

00:54:04Look, I have kids to pay for. I'm so sorry.

00:54:07All the meals are good. We're gonna be packed up for hours.

00:54:20I'm gonna need all hands. Okay, but I'll just love it, so if you cook a meal, you have to serve it.

00:54:35Is that above my pay?

00:54:36I think something's up.

00:54:38Yeah, someone's offering my employees a better pay than.

00:54:41Did you get a text?

00:54:42Even if I did, I'd ignore it.

00:54:43Excuse me. I have a meal to serve.

00:54:47Excuse me. I have a meal to serve.

00:54:49I have a meal to serve.

00:54:50I have a meal to serve.

00:54:53Can I get a item in the house?

00:54:54Can I get a date?

00:54:55I think something's up.

00:54:57Yeah, someone's offering my employees a better plane then.

00:55:01Did you get a text?

00:55:03Even if I did, I'd ignore it.

00:55:09Excuse me. Another meal to serve.

00:55:18Oh, shit. Now I have to talk to customers.

00:55:25Enjoy.

00:55:34This is the worst service ever.

00:55:37Tell the chef I'm on the list.

00:55:39I am the chef.

00:55:42You never came to check on any of the tables.

00:55:45Isn't that what chefs are supposed to do?

00:55:48Parade around schmooze?

00:55:50Wait, wait, wait. I'm so sorry. You haven't missed your meal.

00:55:56I took an hour to get this horse.

00:55:59I lost my appetite.

00:56:02Oh, God.

00:56:18What are you doing?

00:56:19I'm sure the customers don't see you crying.

00:56:22God, this is terrible.

00:56:26My restaurant, it's done.

00:56:29It's finished.

00:56:30It's over.

00:56:35One trim salad and toasted bread.

00:56:39Oh, my God. What are you doing?

00:56:41We are prepping the next meal.

00:56:45Come on.

00:56:47We got this.

00:56:49Just tell me what to do, chef.

00:56:51I just don't care.

00:56:53Um, all the cute things.

00:57:02Uh, I like the tomatoes.

00:57:04Got it all.

00:57:05Uh, I like the tomatoes.

00:57:06Not enough.

00:57:08When the path gets dark.

00:57:13Look up to the stars.

00:57:18Now, let's go serve the customers.

00:57:27After you, chef.

00:57:41Oh no, the landlord.

00:57:43Oh no, the landlord.

00:57:48Uh, bon appetit.

00:57:53Um, welcome, I wasn't expecting you.

00:57:57I just got the bill for the lease of cleaning.

00:58:00I'll be adding that to your rent.

00:58:03You'll be able to afford it, right?

00:58:07Do I need to look for a new tenant?

00:58:11What an answer.

00:58:16No one has gotten to dessert.

00:58:25Excuse me.

00:58:28This restaurant will definitely not be part of the best-in-seeing competition.

00:58:37I understand I could take the offer.

00:58:46It's not bad.

00:58:47Sit.

00:58:48All is gonna work out.

00:58:55It's not bad.

00:58:56Sit.

00:58:57All is gonna work out.

00:59:02What made a miracle happen?

00:59:11Maybe one's coming.

00:59:14This is Chef Nina.

00:59:27What?

00:59:28What?

00:59:32Have you submitted us to the competition?

00:59:38Did they mention the cash prize?

00:59:41No.

00:59:43They'll pay the rent and the bill.

00:59:47Well, I mean, we have to do everything, right? We have to cook, we have to serve...

00:59:51And the two of us will be amazing.

00:59:54Well, I...

00:59:56The chef's cocktail meeting is tomorrow night, so we're gonna have to cancel reservations and...

01:00:01Tell me when it needs to be done, and I'll help you do it.

01:00:05Well, I think we have a chance at winning it.

01:00:07Yeah.

01:00:09You're an amazing chef who's a threat to all the other restaurants in this city.

01:00:15You... you're getting sabotaged left and right.

01:00:19You know deep down why.

01:00:23Come on.

01:00:33Hey there, Axel.

01:00:35Tony wanted us to deliver his message in person.

01:00:37What's going on? I handled her employees. She's toast!

01:00:41She entered the competition?

01:00:42Pretty empty at this hour.

01:00:53Want to take back your stance on the dessert?

01:00:56Just say the word and the money will go back into your account.

01:00:59Everything's gonna work out.

01:01:04Take a look around, son.

01:01:06You can't live off of this deal.

01:01:08I have a lot to prove.

01:01:13And I know Nate is the one helping see it there.

01:01:18When do you leave?

01:01:19I've got a short gig, so I'm sticking around for a couple extra days.

01:01:25Good luck.

01:01:35Charming, isn't it?

01:01:37We're gonna win this competition come hell or high water.

01:01:45I am so sorry, I...

01:01:47Don't apologize.

01:01:49Never apologize for that.

01:01:51I'm gonna go home and get some rest.

01:01:54Clean my hand off.

01:01:56I'll finish cleaning up.

01:01:58Tony said you need to handle this competition.

01:02:01Or else...

01:02:03Or else what?

01:02:05Or else what?

01:02:07What the fuck do you think guys are gonna cost me?

01:02:10I'm so sorry.

01:02:12I'm so sorry.

01:02:13I'm so sorry.

01:02:15I'm so sorry.

01:02:17I'm so sorry.

01:02:19I'm so sorry.

01:02:21I'm sorry.

01:02:22What the fuck do you think guys are because they're hired to do?

01:02:24I'm a judge. I got fired. I have no way to infiltrate us.

01:02:38No returning back now.

01:02:52I got you. I promise.

01:02:57Hello chefs. How delighted we are to have you tonight toasting the competition.

01:03:27I'd like to apologize for the late start this evening.

01:03:30Seems like one of our judges got food poisoning.

01:03:33I know. Ironic.

01:03:35Luckily a last minute replacement randomly stumbled in.

01:03:39We would also like to mention this year we have a celebrity judge that we are all quite excited about.

01:03:45So please help me welcome our judges.

01:03:57We're screwing it.

01:04:02Oh no. We're dead.

01:04:07I look forward to hearing your restaurant's name come in last place.

01:04:20I'm going to meet the judges.

01:04:23Want to join?

01:04:23I'm not a great conversationalist. That's all you have to do.

01:04:30I can't wait to watch the staff interact with the judges.

01:04:46Oh wait. I mean just you and Dash.

01:04:51What are you talking about?

01:04:52The competition doesn't just judge the food.

01:04:56They judge the service.

01:04:57And knowing your lack of personal skills.

01:05:00Oh.

01:05:01What's wrong?

01:05:02What's wrong?

01:05:14Okay.

01:05:15Hey, this was a terrible idea.

01:05:19You know, the competition is going to cost me two nights at the end of the floor and I...

01:05:23I hate to break it to you, but having seen how last night went,

01:05:28staying open wouldn't have changed that.

01:05:30Okay, well, maybe I should just shut down the restaurant and save my dignity.

01:05:35You're not going to do that.

01:05:38I won't allow it.

01:05:41What is this really about, Nina?

01:05:46I need to learn how to be charming.

01:05:48How's the evening going, ma'am?

01:06:03Just get on that.

01:06:04Take me in and kind of bless you.

01:06:07I don't want to help you in this thing.

01:06:08You're fine.

01:06:12I'm...

01:06:12I'm not sure you're not going to do that.

01:06:16Well, we came to the right spot to go around.

01:06:20What a nice chilled soup to start.

01:06:23Or, uh...

01:06:23What a cocktail.

01:06:25Fidget fancy.

01:06:29What?

01:06:30Yeah.

01:06:30Yeah, that was good.

01:06:38Your turn.

01:06:40What?

01:06:41No.

01:06:42From the engine.

01:06:43From the engine.

01:06:47From the engine.

01:06:48From the engine.

01:06:49From the engine.

01:06:50From the engine.

01:06:51From the engine.

01:06:52From the engine.

01:06:53From the engine.

01:06:54From the engine.

01:06:55From the engine.

01:06:56From the engine.

01:06:57From the engine.

01:06:58From the engine.

01:06:59From the engine.

01:07:00From the engine.

01:07:01From the engine.

01:07:02From the engine.

01:07:03From the engine.

01:07:04From the engine.

01:07:05From the engine.

01:07:06From the engine.

01:07:07From the engine.

01:07:08From the engine.

01:07:09From the engine.

01:07:17What are you doing?

01:07:20Relax.

01:07:27You smell like chocolate and strawberries.

01:07:31Better?

01:07:41How are you doing this evening?

01:07:44Starving.

01:07:47Then you must be interested in our five-course menu experience.

01:07:54That'll definitely satisfy your hunger.

01:07:59Exactly.

01:08:01This might not be so bad after all.

01:08:03Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs, this should be a piece of cake.

01:08:17I got you.

01:08:19What would you see?

01:08:21I'm sure.

01:08:22Choice.

01:08:26Yes, sir.

01:08:27I think we need to do a dry run.

01:08:32From the beginning to the end.

01:08:34You ready?

01:08:35You ready?

01:08:39Okay.

01:08:41Let's begin.

01:08:43You ready?

01:08:44Okay.

01:08:46You ready?

01:08:48What's nice?

01:08:49I like to wait to see you next time.

01:08:51You should be eating and eating.

01:08:54You're ready to eat and eat.

01:08:57You're ready?

01:08:59Huh?

01:09:01You're ready to eat.

01:09:02Let's go.

01:09:32Let's go.

01:09:43Wow.

01:09:46It's perfect.

01:09:52No one does very well.

01:10:02Excellent customer service.

01:10:12Back at you, Chef.

01:10:14Please excuse us as we prepare the next course.

01:10:36Bun.

01:10:40Appetit.

01:10:52Excuse me.

01:10:54What are you doing?

01:10:58To check on our guests and grab the empty plates.

01:11:02Of course.

01:11:04What?

01:11:05Why?

01:11:06What is it?

01:11:07Nothing.

01:11:08It's just...

01:11:09This feels like the whole life always made together.

01:11:10Me too.

01:11:11Me too.

01:11:12Show your shoulders dressed in white.

01:11:13And every feeling.

01:11:14I'm sorry.

01:11:15I'm sorry.

01:11:16I'm sorry.

01:11:17What are you doing?

01:11:18To check on our guests and grab the empty plates.

01:11:19Of course.

01:11:20Why?

01:11:21What is it?

01:11:22Nothing.

01:11:23It's just...

01:11:24Nothing.

01:11:25Nothing.

01:11:26Nothing.

01:11:27It's just...

01:11:29This feels like the whole life always made together.

01:11:33Me too.

01:11:34Me too.

01:12:04So good.

01:12:05And...

01:12:06Guess what?

01:12:07Mmm.

01:12:08You get to sit down and enjoy this all for yourselves?

01:12:11Mm-mm.

01:12:12It's dessert time.

01:12:13Mmm.

01:12:14Of course.

01:12:15Of course.

01:12:16Don't worry.

01:12:17I got it.

01:12:34What do you think you're doing?

01:12:40I...

01:12:41I'm just...

01:12:42I'm just...

01:12:43Helping you with behind the scenes.

01:12:44You ready?

01:12:46Yes.

01:12:47OK.

01:12:48Aaaand...

01:12:49Action!

01:12:54Anyone...

01:12:56Can build a house.

01:12:58Everybody takes love...

01:13:00To make it a home.

01:13:02And that's my secret ingredient for the dessert to prepare for the competition.

01:13:09I dessert my mother.

01:13:11It used to make me when I was feeling sad, and she knew I needed extra love to get me through some hard times.

01:13:27Perfect.

01:13:29Oh, that's okay. I can just totally clean it.

01:13:33Or...

01:13:40I can.

01:13:59Some more of that?

01:14:09I...

01:14:11You...

01:14:12You...

01:14:13You could...

01:14:14Yes.

01:14:15Chef.

01:14:17I'm going back.

01:14:18I'm going back.

01:14:31Uh, so the cameras are still there.

01:14:46Don't worry. I can throw it in the way to get on the faces.

01:14:53What if they did?

01:14:56Well, that sucks.

01:15:16Tell me how much you want.

01:15:26All of it.

01:15:29Yes.

01:15:31Sure.

01:15:46Let's go.

01:16:01How do you want it?

01:16:04Well done.

01:16:16How do you think you'd score?

01:16:42Oh, ten out of ten for sure.

01:16:49Let's win this thing.

01:16:55Seconds?

01:16:57Uh, can you have actually a dessert?

01:17:02We can't do the bread, I'm placing the wheat salad.

01:17:17Salad?

01:17:18We do have shrimp too.

01:17:20So how about we start off with the shrimp?

01:17:23And then salmon.

01:17:25Yeah, so we'll go past the ovens.

01:17:32Do you know what time they're coming?

01:17:38I don't know.

01:17:39Two p.m.?

01:17:40Two p.m.?

01:17:42Ah, so then we need to deep the ovens.

01:18:03Welcome home.

01:18:05Greeting us yourselves?

01:18:06You really can't keep a staff, can you?

01:18:09Hmm.

01:18:10Well, we let them have the night off.

01:18:13It's just us.

01:18:15Mi casa, su casa.

01:18:18We've had a long day at the other restaurants,

01:18:20and I have a plane to catch after this,

01:18:21so, uh, can we get on with it?

01:18:23Oh, this way?

01:18:25Good.

01:18:26Enjoy the wine.

01:18:27We'll be right back with your first course.

01:18:40One, two, three, four.

01:18:50We'll just tell them the story.

01:19:02This is your home, after all.

01:19:11This dish is from my late father's homeland.

01:19:14It's a take on a meal we would eat on fishing boats

01:19:17after a long day at sea.

01:19:19Expertly executed, Chef.

01:19:29Is there something wrong, Judge?

01:19:33Uninspired.

01:19:34You can't be serious.

01:19:36Are you even qualified to be here?

01:19:38Probably sabotaged his way back in.

01:19:41I heard how you got fired.

01:19:43I'm waiting for this side.

01:19:44I can't even finish my car.

01:19:45I can't even get fired.

01:19:46I've actually been qualified to eat, Jake.

01:19:47I'm sorry.

01:19:48You're wrong.

01:19:49You're right.

01:19:50I'm fine.

01:19:51I'm fine.

01:19:52I'm fine.

01:19:53I'm fine.

01:19:54I'm fine.

01:19:55You go for your report, Sneak.

01:19:56so attentive

01:20:01oh just eat it snake

01:20:08this is the worst meal of my life

01:20:11disgusting

01:20:12down memory lane must have really worked out my appetite

01:20:26expertly executed

01:20:56i hope you all saved room for desserts

01:20:59it's chef dash's specialty

01:21:03you can't be served

01:21:04i'll be serving you all a dish

01:21:06for my childhood

01:21:09my late mother used to make me eat this dish

01:21:12when i was feeling low

01:21:14and to this day

01:21:17every time i eat it

01:21:19it's as if she's here with me

01:21:22putting a smile on my face

01:21:25it's an honor to have me serve this dish under my hand

01:21:32excuse me

01:21:46wait wait wait wait

01:21:48those scores are higher than the ones you gave to chef tony

01:21:50as it should be

01:21:51this is one of the most unique experiences i've ever had

01:21:54across the board excellence

01:21:56this is the two of them

01:21:58exactly

01:21:59it's like i'm literally in their home

01:22:01it's so giving

01:22:03mommy and daddy vibes

01:22:05please tell me you don't agree with these amateurs

01:22:09it is unique

01:22:12but i have my own hangups to ponder

01:22:16i didn't think this plan would fail

01:22:20i must do something

01:22:22i must do something

01:22:34only one dessert

01:22:36or did you run out of money

01:22:37dessert here is served families

01:22:39it's meant to be shared

01:22:41it's meant to be shared

01:22:42to be fought over

01:22:43to bring us all together

01:22:46well

01:22:47it's even more beautiful in person

01:22:53it looks exactly like it is exactly how she made it

01:23:01minus the flower and gold

01:23:02of course

01:23:03only one dessert

01:23:04i'm afraid to try it

01:23:05i know

01:23:07i understand

01:23:08i understand

01:23:09i understand

01:23:10what is it

01:23:11is that

01:23:12is that

01:23:13it's not exactly like it

01:23:14is exactly how she made it

01:23:15it is

01:23:16exactly how she made it

01:23:18minus the flower and gold

01:23:19of course

01:23:20only one dessert

01:23:21i'm afraid to try it

01:23:23i know

01:23:25i understand

01:23:27i understand

01:23:43nobody fucks

01:23:44the great daddy wives

01:23:45is there nobody

01:23:47boom

01:23:57boom

01:23:58boom

01:23:59boom

01:24:00boom

01:24:01it's

01:24:02it's

01:24:03it's exactly

01:24:04it's as if she's here with me

01:24:08today

01:24:09you brought her back to life

01:24:13may we?

01:24:17this was a cherry on top of a perfectly executed

01:24:34i know who my winner is

01:24:36no no no no no no no no no no no no no no no no no no that's not how this is supposed to go okay i flooded their restaurant all right i'm the one that did that

01:24:46i poisoned his treat

01:24:47so that chef tony would get the highest score and i took their chefs all right

01:24:51see

01:24:52still

01:24:53rising

01:24:54that little fucking pizza girl

01:24:56i should kill you

01:25:03they're gonna kill me

01:25:16hey boss

01:25:17i just saw axel run off

01:25:31the winner was announced

01:25:33you gotta be shitting

01:25:37yeah

01:25:38yeah

01:25:39yeah we'll have the one from here

01:25:40yeah we'll have the one from here

01:25:45oh my

01:25:46huh

01:25:47it's time for axel to go swimming with the fishes

01:25:52okay now you two stand in front of your sign

01:26:09because we need a photo of the first ever global chef to win the competition

01:26:14oh

01:26:22gorgeous

01:26:23such a sexy couple

01:26:26thanks

01:26:27wait

01:26:29are we?

01:26:31that's a yes

01:26:38that's a yes

01:26:39by the way

01:26:45can i get one

01:26:46with my dad in it?

01:26:47absolutely

01:26:48thank you

01:26:49thank you

01:27:07congratulations

01:27:08this is going to help us so much

01:27:18thank you again for your vote

01:27:20i knew it the moment i saw your first plate

01:27:23you've got talent

01:27:24both of you

01:27:25i hate to say it but i'm impressed

01:27:29thank you chef leto

01:27:31it means a lot coming from an extraordinary chef like yourself

01:27:34you both have a right future

01:27:37i'd like to bring home under the leto fine dining manager

01:27:45that would be an honor chef

01:27:49you'll have all the funding you need to get this star of a restaurant going

01:27:54and as for you i'll reinstate your trust fund into the bank account tomorrow morning

01:27:58okay

01:27:59hold on

01:28:02hello

01:28:05really?

01:28:06but how?

01:28:11you don't say

01:28:13interesting

01:28:15my assistant

01:28:16just informed me that all my restaurants are suddenly booked up for the next two years

01:28:23something about a photo my son uploaded with me

01:28:25the internet's calling me zaddy leto

01:28:32maybe i can delay my flight so you can teach me how to make a post

01:28:36what do you say?

01:28:38i'd say we have time for another bottle of wine and a recap

01:28:42maybe some dessert too

01:28:43maybe some dessert too

01:28:52we did it

01:28:54just the two of us

01:28:56in our homes

01:28:59i have a special video i'd like to edit for you

01:29:03oh

01:29:04the security footage?

01:29:05yes

01:29:09but you have to promise me to keep it private

01:29:12i'll keep it safe

01:29:15just like how you've kept me

01:29:16just like how you've kept me

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