Falling For The Internet's Sweetest Temptation #dailyshorts

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Transcript

00:00:00All right team, we have 10 hours till doors open to the best restaurant this city has ever seen.

00:00:10Yes, yes, chef.

00:00:14And I couldn't have done it without you two.

00:00:19Oh my god, it's really happening.

00:00:21I'm opening my own restaurant and I have my best friend and I have the best fiancé helping me out.

00:00:26I will be right there by your side as your pastry chef.

00:00:29Besties for life.

00:00:30Hey, hey, hey, don't forget about me, future wifey.

00:00:33My food review is going to make this place famous.

00:00:35Oh, God, I'd be lost without you both.

00:00:42Wait, where's Christy?

00:00:45Oh, crap.

00:00:47No, she wouldn't flake on me.

00:00:50Not today.

00:00:54Christy, are you home?

00:00:59Christy?

00:01:02Christy, are you okay?

00:01:10Are you fucking serious?

00:01:17Come on, I've been begging you for a week.

00:01:18At least Christy knows how to feed a starving man.

00:01:21I served him up something sweet.

00:01:23Speaking of eating, how about dinner tonight at Chef Tony's?

00:01:25I gotta write the big boss man a stellar review

00:01:27that'll leave home off the radar.

00:01:29Sounds yummy.

00:01:31Christy, you are my best friend

00:01:33and my pastry chef.

00:01:35You were supposed to be at the restaurant with me tonight.

00:01:37Oh, my God.

00:01:38You are so obsessed with this restaurant.

00:01:41You're all knives and checklists.

00:01:43So boring.

00:01:44And, from what I hear,

00:01:46so bad in bed.

00:01:48Oh, God, I'd be lost without you both.

00:01:53You know what?

00:01:56I guess Phil deserves Phil.

00:01:58This?

00:01:58The engagement's off.

00:02:00Go pick up your shit at my place tomorrow.

00:02:02You, you're fired.

00:02:03You think you can replace me

00:02:05on your restaurant's opening night?

00:02:07Oh, watch me!

00:02:08Oh, my God.

00:02:15She was right.

00:02:17My career's over before it's even begun.

00:02:20Oh, God.

00:02:25Lena, stop that talk.

00:02:29Breathe.

00:02:31You need a pastry chef.

00:02:33All randos and trolls.

00:02:41I mean, someone wanting to whisk me away.

00:02:44God, could this day get any worse?

00:02:48Just a dash of temptation.

00:02:52That's dash freaking letto.

00:02:54It's culinary school's walking ego trip.

00:02:56All I have is zero substance.

00:02:58Dessert again, Dash.

00:03:04You should show us some range.

00:03:06I expect more from the son of a culinary legend.

00:03:09But temptation is kind of my brand.

00:03:24That is disgustingly unprofessional.

00:03:26Maybe you can learn from Chef Dash

00:03:28about charming those who judge you.

00:03:32A plus.

00:03:34You, B minus.

00:03:36Excuse me, I've never received anything less than an A.

00:03:38Well, now you have.

00:03:43B sound firm?

00:03:49No.

00:03:50Absolutely not.

00:03:53What if I don't find anyone else?

00:03:56Oh, God, a resume.

00:03:59Oh, God, a resume.

00:04:00Alexander Ruffalo.

00:04:03I never heard of him.

00:04:05It's better than no one.

00:04:06Or worse, Dash Leto.

00:04:09You're hired.

00:04:10See you in an hour.

00:04:18This one's for you, Papa.

00:04:19Oh, great.

00:04:27Uh, you must be Alexander Ruffalo.

00:04:38Dash Leto?

00:04:39Hey there, Chef.

00:04:41Ready to whip up some magic?

00:04:43Oh, fuck no.

00:04:44Dash, what are you doing here?

00:04:47I am Alexander Ruffalo.

00:04:50Hmm.

00:04:50So you sent in a fake resume.

00:04:52I was worried you would ignore it if you saw my name.

00:04:55Gee, I wonder why.

00:04:56What happened to Dottie's connections?

00:04:58They dried up.

00:04:58You don't know him.

00:04:59Or how little he thinks of me.

00:05:01You wouldn't lift a finger to help me.

00:05:03I'm trying to prove I belong in this world.

00:05:06Not for the likes.

00:05:07For me.

00:05:08You were the best in class.

00:05:09And when I saw your post, I just knew I had to work with you.

00:05:15And maybe to prove her wrong.

00:05:18He thinks I was the best?

00:05:20That's...

00:05:21Oh, wait.

00:05:22Don't fall for it, Nina.

00:05:23It's just one of his tricks.

00:05:24I don't care.

00:05:26Okay, you lied your way into my kitchen.

00:05:28And I plan on opening the best restaurant this town has seen.

00:05:31And it's not going to happen with you in it.

00:05:33We balance each other.

00:05:35Oh, what are you talking about?

00:05:37Your skill set is solid.

00:05:38But people-wise, you could use my charm.

00:05:41No.

00:05:42Okay, go find another restaurant to win your dad's love.

00:05:45Believe it or not, I've always liked your food.

00:05:48You open in one hour.

00:05:53He's right.

00:05:55I have no other choice.

00:05:56And maybe, hopefully, he'll prove me wrong.

00:06:01You have one night, one chance.

00:06:05If you mess up, you're out.

00:06:07Deal.

00:06:08Thank you, chef.

00:06:10Is he flirting?

00:06:13Wait, get it together, Nina.

00:06:15Focus.

00:06:16Hmm.

00:06:17All right, team.

00:06:18This is our new pastry chef.

00:06:21Dash Leto.

00:06:22Wait.

00:06:23What happened to Christy?

00:06:25What happened to Christy?

00:06:26She fucked my fiancée, so I fired her.

00:06:32We move forward.

00:06:34Get to prepping.

00:06:37You run this kitchen like a queen.

00:06:39And I'll have your head if you forget it.

00:06:42Yes, chef.

00:06:42He's definitely flirting with me.

00:06:47Oh, my God.

00:06:48It's Dash of Temptation in real life.

00:06:50Oh, my God.

00:06:51You're even hotter in person.

00:06:55Just call me Dash.

00:06:58Dash?

00:06:59I'm obsessed with your videos.

00:07:01You're amazing.

00:07:02And you have tables to set.

00:07:05This isn't a meet and greet.

00:07:06Go.

00:07:06Sorry.

00:07:13Didn't mean to cause a scene.

00:07:14Conference.

00:07:15Now.

00:07:18This is your version of the principal's office.

00:07:21It's cozy.

00:07:22In my kitchen, you are Chef Dash.

00:07:24Not a Dash of Temptation.

00:07:25This is my late father's dream,

00:07:27and I'm not going to let anyone or anything ruin it.

00:07:29Do I make myself clear?

00:07:31Yes, chef.

00:07:33I'm sorry to hear about your father.

00:07:36I know he'd be proud.

00:07:39That's really sweet of him.

00:07:41Oh, gosh.

00:07:42Am I?

00:07:42No.

00:07:43I can't fall for him.

00:07:44And about your fiancée?

00:07:47My ex-fiancée.

00:07:49He's a fucking idiot.

00:07:56I...

00:07:57I smell something burning.

00:08:00Oh, shit.

00:08:02No, no, no, no, no, no, no.

00:08:03Oh, God, this can't be happening.

00:08:05Hurry, someone put it out.

00:08:06Oh, my God.

00:08:07Oh, my God.

00:08:08What's up?

00:08:08Oh, my God.

00:08:13Oh, my God.

00:08:15Oh, my God.

00:08:16Oh, my God.

00:08:24Oh.

00:08:25Oh, I guess all those midnight mac and cheese disasters paid off.

00:08:30Talent comes in many forms.

00:08:35Oh, that was kind of hot.

00:08:41Now, if you'll excuse me, I have some sweets to finish prepping.

00:08:46Dash, thank you for saving my restaurant's opening.

00:08:51God, today's just been...

00:08:53the worst and best day of your life.

00:08:58I look forward to earning your trust.

00:09:05Someone's hungry.

00:09:23It's all yours.

00:09:34It's all yours.

00:09:36Just a nibble.

00:09:37No.

00:09:43No.

00:09:45Chef, I kind of need your approval.

00:09:49Oh.

00:09:51That, right.

00:09:54What do you think?

00:09:59Damn, yeah, that'll do.

00:10:00Glad you approve.

00:10:01Doors open.

00:10:07Okay, people, it's go time.

00:10:09Knives out.

00:10:10Yes, chef.

00:10:11Yes, chef.

00:10:12All right, table floor.

00:10:14One braised octopus, two sweet corn panna caught with crab.

00:10:17Yes, chef.

00:10:17We're only two hours in and we've already slowed down.

00:10:28So, this is the cake.

00:10:30And a touch.

00:10:31What do you think you're doing?

00:10:45What do you think you're doing?

00:10:51Making a promotional video?

00:10:53I told you, no dash of temptation in my kitchen.

00:10:56I'm trying to help.

00:10:56This will get customers in.

00:11:00Good lord.

00:11:01Fine.

00:11:02I'll put away my phone.

00:11:06You're welcome.

00:11:07Chef?

00:11:08You entitled, inseparable piece of-

00:11:10Chef Nina?

00:11:12We're booked out two months in advance.

00:11:19Did you hear me, chef?

00:11:23Excuse me.

00:11:24The phones.

00:11:26Oops.

00:11:26Excuse me.

00:11:33Time to entertain.

00:11:46You follow me on social media, right?

00:11:51Too bad.

00:11:52You really like the new video.

00:11:54I bet this video is only going to unravel me more.

00:12:06Last but not least, come taste it for yourself.

00:12:10In real life.

00:12:12What I'd get for a taste of that right now.

00:12:14Good lord.

00:12:15Good lord.

00:12:22You want it, don't you?

00:12:24Yeah.

00:12:26So bad it hurts.

00:12:28Good girl.

00:12:29I want more.

00:12:41Of course you do.

00:12:44I'm so beyond you.

00:12:49Just beyond me.

00:12:52Last but not least.

00:13:02Last but not least.

00:13:04Drizzled chocolate.

00:13:05Chef Tony.

00:13:06Chef Tony.

00:13:19Chef Tony

00:13:23Big Boss, no te preocupes

00:13:31I plan on writing your restaurant a glowing review in the papers

00:13:34Top notch, Sunday's cover is promised

00:13:37We have a problem

00:13:43Not for you

00:13:47That's Dash, from culinary school

00:13:50No girl he couldn't charm except for sexless Nina

00:13:54What do you think you're doing?

00:13:56That whore!

00:13:57She replaced me with Dash

00:13:59Burn a reputation to the ground

00:14:02I got you this job, man

00:14:06Food critic, consider this a debt paid

00:14:10It'd be my honor, boss

00:14:13Consider it already done

00:14:14I never thought that fool would try to topple Chef Tony's marks of this city

00:14:18Of course

00:14:19If you're not up to the task

00:14:22Then my boys here

00:14:24Will do what I'd pay them to do

00:14:27If you catch my drift

00:14:30Got it, Chef

00:14:33Salute

00:14:34Enjoy the best meal your life

00:14:40You are so hot when you're in sabotage mode

00:14:48How are you going to take her down?

00:14:49Beat them at their own game

00:14:50Well

00:14:54That's it for our first night

00:15:01Alright, time to clean up and go to our actual homes

00:15:07Chef Nina

00:15:08An anonymous food blogger posted about home

00:15:10And

00:15:11It's not good

00:15:12And while the new restaurant seems to take itself seriously

00:15:16Given the pricing

00:15:17It's the clout of having a dash of temptation

00:15:19As their resident pastry chef that makes them cheap

00:15:22God

00:15:23See, this is exactly what I was worried about

00:15:26A review by a faceless person on the internet

00:15:28Oh, come on

00:15:30They barely have any followers

00:15:31They'll go nowhere

00:15:32Well, how are you so sure that others don't feel the same about

00:15:35Me?

00:15:39And here I thought we were getting along so well

00:15:41Well, what do I do to squash it?

00:15:45Why don't we invite this low-life person in for dinner?

00:15:48Uh, we're booked up for the next six months

00:15:51Hey, listen

00:15:58I know how the internet works

00:16:00Just

00:16:01Give it a dare to you

00:16:03And

00:16:04You'll blow over

00:16:05Okay

00:16:06Soon

00:16:07Real reviews

00:16:08From real customers

00:16:10Will overshadow this

00:16:11As they shout

00:16:12From the mountaintop

00:16:13How good

00:16:15Home is

00:16:16Hmm

00:16:17God

00:16:19I do want to believe you

00:16:22Simply do so

00:16:23Nina

00:16:28Just head home

00:16:30I'll close up the rest

00:16:31God, I can really use your advice right now, Papa

00:16:46God, I can really use your advice right now, Papa

00:16:50My darling princess

00:16:53What's wrong?

00:16:55I broke the meal

00:16:56That's okay

00:16:57You gotta understand

00:16:58Greatness

00:16:59Takes time

00:17:00It's kind of like

00:17:01Waiting for dough to rise

00:17:03You keep experimenting, Nina

00:17:05You're gonna be a great chef one day

00:17:07See?

00:17:10Doesn't that make you feel better?

00:17:23Did you get home okay?

00:17:27This is home

00:17:28Where I've only ever belonged

00:17:31Thanks again

00:17:36For giving me a chance

00:17:38Yeah, whatever

00:17:40Am I being too hard on him?

00:17:43He did technically help book out my restaurant for six months

00:17:47Figured you'd like to see all the reviews tonight

00:17:51From real customers

00:17:52Such a great experience tonight

00:17:55In the comfort of me

00:17:56Exquisite execution

00:17:56I'll be back soon

00:17:57If I can get a reservation

00:17:58A peace offering

00:18:04A peace offering

00:18:06A peace offering

00:18:06Oh my God

00:18:16Oh God, he's delicious

00:18:26I mean the dessert

00:18:29I don't know

00:18:33I'm in deep

00:18:35Babe, where are you going so early?

00:18:43Time for a little manipulation tactic

00:18:45For our little special mission

00:18:46You're a little devil, aren't you?

00:18:48I know how to warm her up

00:18:49Just to leave her in the cold

00:18:50Perfect timing

00:19:07This is all the crap you stashed in my drawers

00:19:11And littered my living room

00:19:12Where's my stuff?

00:19:16Let's focus on apologies

00:19:17Rather than your overreaction

00:19:19To a silly little mishap

00:19:20You are such an asshole

00:19:22Oh wait, I know what's going on

00:19:24You're in a mood

00:19:24Because of that terrible review

00:19:26By some online food influencer

00:19:27That must have really stung

00:19:29Ouch

00:19:29That little thing

00:19:31We're going to get notable reviews

00:19:32From actual professionals

00:19:34Just you wait

00:19:35You'll never make it without me

00:19:39Or my connections as a food critic

00:19:41Yeah?

00:19:42And you'll never survive on Christy's

00:19:43Overly sweet desserts

00:19:45Time to up the insulin

00:19:46Shit, what if he's right?

00:19:54I mean, Axel's the best food critic in town

00:19:56And without them on my side

00:19:57How am I going to get notable reviews?

00:20:03Oh, hi!

00:20:05Hey boss, how's it hanging?

00:20:07Uh, great, great

00:20:09Just cleaning up

00:20:10Fun

00:20:11Is it okay if I pick up a few things

00:20:13For tonight's desserts?

00:20:14All the items there

00:20:15Are what your previous chef had ordered

00:20:17Yeah, yeah, go for it

00:20:18Alright

00:20:18See you tonight then

00:20:19Excited to see what you whip up

00:20:21Oh, why did I say that?

00:20:30Gross

00:20:30Oh, boy, yeah

00:20:41That's

00:20:41That's what I need right now

00:20:45Want some coffee?

00:20:48Sure

00:20:49Cream, sugar

00:20:50No sugar

00:20:52Jeez, okay

00:20:53Calm down

00:20:54Tony's new menu

00:20:56Shows the kind of sophistication

00:20:58That many of his rivals

00:20:59Would sell their soul to copy

00:21:00I need to hit harder

00:21:08Welcome to your new home

00:21:14Hi, yes

00:21:15I'd like to place a reservation

00:21:16For tonight

00:21:16Hi, yes

00:21:18I'd like to place a reservation

00:21:19For tonight

00:21:19I'm sorry, sir

00:21:20But we are booked up

00:21:21Six months in advance

00:21:22What?

00:21:23Would you like

00:21:23No

00:21:24I still have to give your things back

00:21:28Don't I, Nina?

00:21:37I said no sugar

00:21:38Got what you needed?

00:21:53Yes, chef

00:21:54It's going to be delicious

00:21:55Okay, everyone

00:21:59Let's get ready for a busy night

00:22:01Here's my classic dessert

00:22:12Flamboyant, untalented

00:22:21Daddy's little rich boy

00:22:22Time to drop off your stuff, Nina

00:22:27I hope you can swim, Nina

00:22:38Cuddle this, bitch

00:22:42Sir, no running

00:22:54Hey, watch it, babe

00:22:57I need to get home

00:23:00And start baking

00:23:00Yeah, hi

00:23:02I'd like to report a citation

00:23:04Uh, how's the uni pasta with caviar looking?

00:23:19Oh my god, the entire dining room is flooded

00:23:31I got called for a health code citation

00:23:37This restaurant is shut down

00:23:43Infective immediately

00:23:45Are you the owner?

00:23:46Uh, I am

00:23:47I have to give you a failing grade

00:23:49No, a failing grade

00:23:50Look, I have never

00:23:51Hang on

00:23:52Inspector

00:23:52Theo

00:23:57Theo

00:23:58I like that name

00:24:00I like you

00:24:02I mean, I watched your videos and all

00:24:06Can you give us a few hours to figure out what happened before you gave our chef her first failing grade?

00:24:12It mean a lot to me

00:24:13For you, anything

00:24:16I'll give you some dessert on the house, of course

00:24:20As a thank you

00:24:21Oh, I can't take bribes

00:24:23It's not a bribe

00:24:25A bribe would be me feeding you the dessert myself

00:24:30I could take bribes

00:24:30I could take all the bribes

00:24:33I'll be right back with a to-go bag

00:24:34Thank you for understanding

00:24:36Chef Tony

00:24:43It's been handled

00:24:44They'll be shut down

00:24:46Well done, Axel

00:24:48You're proving to be invaluable to me

00:24:51What can I say?

00:24:53It's the least I can do

00:24:54Hey, tell me

00:24:55What is a food critic job paying these days?

00:24:59I get by

00:25:00How'd you like to make a little extra?

00:25:04Come work for my restaurant's management team

00:25:07But wouldn't that, uh, conflict with my current job?

00:25:11You worry too much

00:25:14Let me handle that

00:25:15What are you thinking?

00:25:22The flood didn't just happen on its own

00:25:24The cameras might have caught the perpetrator

00:25:26So you're thinking that someone did this on purpose?

00:25:30Where's the security feed?

00:25:33Oh, um

00:25:34Who's this?

00:25:40God, that's my ex-fiance

00:25:41This is my ex-fiance, Axel

00:25:49He's the food critic for the paper

00:25:51And apparently our saboteur

00:25:53That is so unethical

00:25:56Yeah

00:25:57Who called in the citation?

00:26:00All I know is that it was a man

00:26:01Recognize this number?

00:26:03Oh, that's Axel's number

00:26:05God, that little life scum

00:26:07Okay, call me when you clean up this mess for a proper inspection

00:26:10Until then

00:26:12I'll give you a pending grave

00:26:15Oh, thank you so much

00:26:17And thank you for the sweet treat

00:26:21There's more where that came from

00:26:25What are you doing?

00:26:31Finishing what Axel started

00:26:32Hello?

00:26:36Yes?

00:26:37Some news?

00:26:38I'd like to discuss a matter concerning your food critic, Axel Vitti

00:26:41I'd like to discuss a matter concerning your food critic, Axel Vitti

00:26:46It's settled

00:26:52The paper fired Axel

00:26:54He's gone

00:26:55We're safe

00:26:57Don't underestimate Axel

00:27:01This might have started something worse

00:27:03I got you

00:27:05I promise

00:27:06Too bad home will have to go into foreclosure

00:27:12After its humiliating health inspection

00:27:15Hello, editor?

00:27:23Yes, I just got the juiciest

00:27:26What?

00:27:28No, what?

00:27:29You can't fire me

00:27:30What?

00:27:31No!

00:27:33I'll kill them

00:27:37I'll kill them

00:27:39I'll kill

00:27:40Oh, fuck

00:27:41Chef Tony's gonna kill me

00:27:43Can I make you something that always cheers me up?

00:27:53I don't need your chocolate and charm

00:27:55This is off the venue

00:27:57Sure

00:28:02I mean, I have to be here anyway

00:28:05Until the cleaning crew shows up

00:28:06Mind if I record?

00:28:09I'll do D&L

00:28:09Yeah, how about it, partner?

00:28:19Chef Tony

00:28:20Join me

00:28:26Join me

00:28:27There's something you should know about

00:28:38Tell me my restaurant's gonna be on the front page this Sunday

00:28:42About that

00:28:44About that

00:28:44I may have gotten fired from the paper tonight

00:28:47Because I was trying to shut down home

00:28:48Are you fucking with me?

00:28:54No, chef

00:28:54But I wanted to see if

00:28:56You know, the offer still stood to become a part of your

00:28:59You know, team's restaurant management

00:29:00It's just

00:29:06You know, the money

00:29:07The money would really help me right now

00:29:08And I could have really used that prestigious review

00:29:11And for home to be squashed

00:29:13Like you promised

00:29:15I'll make it up to you

00:29:19Chef, I'll make it up to you

00:29:20Portato lo via

00:29:23If you want a job

00:29:26Then my boys here will put you to work

00:29:29Ciao

00:29:32Why did you name the restaurant home?

00:29:39Because I grew up in my father's pizzeria

00:29:42That's where I learned to cook

00:29:44In his kitchen

00:29:44So for me

00:29:46That restaurant was home

00:29:48I'm envious of you

00:29:50Says the guy who comes from culinary royalty

00:29:53Well, unlike you

00:29:56I wasn't allowed in my father's kitchen

00:29:59What? Why?

00:30:02My father

00:30:03Never thought I had potential

00:30:05But

00:30:07He also never gave me a chance to prove him wrong

00:30:12I haven't made this dessert for anyone else before

00:30:16It's my, uh

00:30:20Well

00:30:21Never mind

00:30:22Bon appétit

00:30:24Wait

00:30:26Wait

00:30:28Join me

00:30:30You've had a hard night

00:30:36And it's all yours

00:30:37So

00:30:38What's the story behind it?

00:30:41It's the dessert

00:30:42My mother used to make me when I cried

00:30:44She said it was like a hug on a plate

00:30:47Well, does she still make it for you?

00:30:51No

00:30:51Um

00:30:52She died before my 13th birthday

00:30:55And afterwards

00:30:57My father resented having to babysit me while in the restaurant

00:31:02I'm sorry

00:31:05It's okay

00:31:06Because of that

00:31:08I've learned

00:31:09Other skills

00:31:10Skills that earned me a fan base

00:31:13Your videos are really good

00:31:16So you do subscribe to my profile?

00:31:18No

00:31:19I mean

00:31:21You ghost watch?

00:31:22Guilty

00:31:27God, I'm so embarrassed

00:31:30I

00:31:30Give me your phone

00:31:31Oh my god

00:31:35Now

00:31:40We both

00:31:41Follow each other

00:31:43Come taste it for yourself

00:31:49Let me make you feel better

00:31:54Oh my

00:32:09Is it alright?

00:32:10It's been such an old dance that I made it

00:32:12That

00:32:13Is the best dessert I've ever had in my life

00:32:16Yeah, I'm sweating here

00:32:18I need this on my menu

00:32:20Sure

00:32:21Yeah

00:32:21Go for it

00:32:23Well, what should it be called?

00:32:27Childhood

00:32:28Childhood

00:32:30That's everything home is about

00:32:33What?

00:32:36Having doubts?

00:32:38No

00:32:38It's just

00:32:40I've never felt so seen before

00:32:43Nina Bertelli

00:32:52Yeah, that's me

00:32:55Can you show us where the water's coming from?

00:32:57Absolutely

00:32:58Follow me

00:32:58I will be right back

00:33:00I got some videos to edit

00:33:02So

00:33:02I'll be gone in a bit

00:33:03Oh

00:33:04Yeah, of course

00:33:06I'll leave this for you

00:33:08To finish

00:33:08Uh, Dash

00:33:10Ma'am

00:33:12The damage

00:33:14Uh, yes

00:33:16Right away

00:33:16Damn

00:33:25That was in there deep

00:33:27Got it

00:33:28Fucking bastard

00:33:29Inspector Theo

00:33:39I was just about to call you

00:33:40What?

00:33:42What do you mean home's going viral?

00:33:46I'm all grown up now

00:33:48But you're never too old to enjoy your childhood

00:33:50Come home

00:33:51It's the only place

00:33:53That's what we said

00:33:54Holy fuck

00:33:57I'm in love

00:33:58Oh, no, no, no, no, no

00:34:05He cannot see me like this

00:34:07You passed

00:34:18Excellent work

00:34:20Thank you, Theo

00:34:22Seriously

00:34:22Okay, I know there's a six-month wait

00:34:25But do you think

00:34:27For you

00:34:27Always

00:34:30Oh, I can't wait for seconds

00:34:33Okay, then

00:34:34I will see you both

00:34:36Soon

00:34:37You are dangerously good at that

00:34:42At what?

00:34:45Making people fall for you

00:34:47Um, maybe we should start prepping now that we can reopen

00:34:54Prepping?

00:34:56Uh, yeah, yeah, that's, uh, that's great

00:34:58This is boring

00:35:07Is anyone hungry?

00:35:09I made strawberry cream-filled white chocolate donut

00:35:12What are you trying to give us a heart attack, woman?

00:35:14At some point, you're going to have to eat what I make for you

00:35:17Yeah

00:35:17Over my dead body

00:35:20Okay, you two shut the fuck up before I kill you both

00:35:22Just knock it off

00:35:24Wait, is that him?

00:35:26That's him, all right

00:35:31All right

00:35:31Grab your tool

00:35:32Let's go

00:35:34Leave your bitch in the car

00:35:35Ungrateful assholes

00:35:41Hey, buddy

00:35:45What's up with the A?

00:35:47Oh, uh, they just passed their inspection

00:35:49I mean, feel free to make a reservation

00:35:50Yeah, our boss isn't going to like that

00:35:52What do you think we should do?

00:35:54Whoa, whoa

00:35:55I'm just doing my job

00:35:56Yeah, so are we

00:35:57Maybe we can discuss this

00:35:59Yeah, you can discuss it with Chef Tony later

00:36:01Is the girl still in there?

00:36:03What?

00:36:03Yeah, no, I mean

00:36:04Maybe we can help you remember

00:36:06No, no, no, no, no, no, no, no

00:36:08How about now?

00:36:18That's it

00:36:18I will not have my food denied

00:36:20And possibly go to jail because of your antics

00:36:22It's over between us

00:36:24You're dead weight anyways, woman

00:36:26No, no, no, no

00:36:34No, no, no, no, no, no

00:36:36So what is it then?

00:36:41Yeah

00:36:42She's inside

00:36:44I have to go to the market to get a few things

00:36:52Do you need anything?

00:36:54I'm all set

00:36:54Thanks, boss

00:36:55Hey, Nina

00:36:58¿Ya?

00:36:59¿Ya?

00:37:00I, um...

00:37:02See you when you get back.

00:37:05Ya.

00:37:07Bye.

00:37:11Smooth, dude. Real smooth.

00:37:17Son, I'm in your city for business and I want to meet up.

00:37:20You couldn't have given me a heads up that you'd be in town?

00:37:22It's last minute. A big tuna auction was just announced.

00:37:26How much are you gonna lay down this time, father?

00:37:28One million. Two?

00:37:30Depends on how many will fit on my private plane.

00:37:32Meet me at the market, 1pm.

00:37:34I have my station to prep.

00:37:36I doubt your little dessert job would cover your bills if that's all you had to live on.

00:37:41The market, 1pm.

00:37:48Morning, sweetie.

00:37:53Oh my... He's hurt badly.

00:37:56Hey, how did this happen?

00:38:02How about you come with us, sweetie?

00:38:04Or the health inspector? We'll have to crawl back to the hospital.

00:38:07What do you think?

00:38:09Let's take a walk.

00:38:10My assistant showed me the video.

00:38:19Your mother's dessert? You dare to replicate it.

00:38:22I didn't replicate it. I honored it. Remembered it. You wouldn't know the difference.

00:38:27You turned it into content.

00:38:29Smeared her memory all over the internet, then had the audacity to put it on the menu.

00:38:34No. Chef Nina put it on the menu.

00:38:36And she's a fool. You're not talented enough to recreate it.

00:38:40You've never tried anything I've made. How would you know?

00:38:44I'm not foolish enough to let you ruin my taste buds.

00:38:48This conversation is done.

00:38:50Take it off the menu. Or I cut off your funding.

00:39:06Fuck you, Axel.

00:39:08If only you had.

00:39:09You tried ruining my restaurant.

00:39:11Don't worry. I'll succeed somehow.

00:39:14Who are these gooms?

00:39:17My cleanup crew.

00:39:19Mosa.

00:39:21You've met Chef Tony, right?

00:39:25You've met Chef Tony, right?

00:39:28So this little thing's been making all that noise, huh?

00:39:31Your restaurant has been taking attention away from mine.

00:39:39Why would someone critically acclaimed as you be worried about my little restaurant?

00:39:43Oh. Oh, Little. Little. Listen to the Joker here.

00:39:47Alright. That's funny.

00:39:48Does I look like Little?

00:39:50Tell me about that.

00:39:53What do you want?

00:39:54I want you to shut down your restaurant.

00:39:58And before you go on about your business and such, I want you to understand something.

00:40:03I'm a stand-up guy.

00:40:05Alright?

00:40:06I will pay you handsomely to shut your business down and just go back to making pizzas.

00:40:13Doesn't that sound nice?

00:40:14And what if I don't?

00:40:16Well, then Axel here will cut off your hand.

00:40:20Pretty hard to cook with only one hand, don't you think?

00:40:22Fuck you!

00:40:23That's not nice.

00:40:24Fuck you!

00:40:25No!

00:40:26No!

00:40:27Help!

00:40:28That's Nina.

00:40:30No!

00:40:31No!

00:40:34Help!

00:40:36No!

00:40:45Tony!

00:40:47How you doing, old friend?

00:40:49Oh no!

00:40:50It's alright.

00:40:51I don't meddle in these kind of business deals.

00:40:53Help her out some.

00:40:55Laro.

00:40:56I haven't tried your restaurants yet.

00:40:58But I hear great things.

00:41:00Don't worry.

00:41:01I don't take your absence personally.

00:41:03It's quite refreshing actually.

00:41:05It's been what?

00:41:0630 years since culinary school?

00:41:09Time flies when you're as successful as me.

00:41:12I see you're still fighting your way through the competition.

00:41:16I don't regret it.

00:41:17I don't expect you to.

00:41:18But to try to do the same to a woman?

00:41:19That's a new low even for you.

00:41:20Hey, hey!

00:41:21Nina!

00:41:22Nina, wake up!

00:41:23Wake up!

00:41:24Come on!

00:41:25Hey, hey!

00:41:26Nina!

00:41:27Nina, wake up!

00:41:28Wake up!

00:41:29Come on!

00:41:30No!

00:41:31I'm happy!

00:41:33I'm happy!

00:41:34Let's go!

00:41:40Yeah!

00:41:41You're happy!

00:41:42Oh, my God!

00:41:43No!

00:41:44En el mercado de la comida.

00:41:47Oh, ¿dónde está Tony?

00:41:50Mi padre ha tratado de revelar Tony de los trabajadores,

00:41:53si ever tried a hurtle a ti de nuevo.

00:41:55No.

00:41:56¿Dónde está tu padre?

00:41:57No hay que agradecerle a él.

00:41:59Él dejó para la venta de pesca.

00:42:01¿Crees que puedes ir?

00:42:05Oh, Dios mío.

00:42:08Perdón.

00:42:12Hola.

00:42:13Esto es él.

00:42:15Oh, gracias por me saber.

00:42:17No hay razón por la preocupación.

00:42:20¿Qué fue eso?

00:42:21Nada.

00:42:24Vamos.

00:42:25Vamos a terminar el shopping.

00:42:26El restaurante se abrirá.

00:42:29¿Crees que Axel va volver para nosotros?

00:42:33Es un poco caliente en el momento.

00:42:43Es el chico de Jnodón.

00:42:45No.

00:42:46No.

00:42:51hey guys

00:43:00thanks again for saving me

00:43:11it's the least I could do

00:43:13does it hurt?

00:43:15not as much as it would hurt

00:43:17for you to lose your hand

00:43:18my career would be over

00:43:21No, no, no, no, no, no, no, no, no.

00:43:51All right, let's make a cake, guys.

00:43:55Doors are open.

00:43:59And then we fall off those golden leaves.

00:44:03My favorite part.

00:44:05Hey, we're open now, so let's focus, okay?

00:44:08You got it, chef.

00:44:20For today.

00:44:21I'm fine.

00:44:25I can't wait.

00:44:25No, hey, I'm happy to help those who help me.

00:44:29We're a team.

00:44:31I got you.

00:44:35First order.

00:44:40Please, please, chef Tony, please, I beg you, I beg you.

00:44:43Why shouldn't I punish you after today's fiasco?

00:44:46I promise you, I promise you, I could destroy her restaurant for good.

00:44:49And if you should give me a second chance, please.

00:44:50I don't believe you.

00:44:52And I don't believe in second chances.

00:44:54No, no, no, no, no.

00:44:54Not for me.

00:44:55Not for me.

00:44:55For her restaurant.

00:44:56I can drain her

00:44:58From the inside out

00:44:59Chef Nina

00:45:10I'm so sorry but I have a family emergency

00:45:12And I have to leave

00:45:13Like forever

00:45:15Oh my goodness

00:45:18Yeah go but

00:45:20I'm really sorry to hear that

00:45:22Do you have your tables covered?

00:45:24I do thanks

00:45:25What was the

00:45:27Chef Nina

00:45:30Who's covering the front?

00:45:32What do you mean the hostess is?

00:45:34She's not there anymore

00:45:35What?

00:45:36What?

00:45:40She just bounced

00:45:41Something about another restaurant that's offering her double the pay

00:45:44Actually I'm having a family emergency

00:45:50I really need to go

00:45:51Please don't go

00:45:54Whatever it is we can work it out

00:45:55Look I have kids to pay for

00:45:57I'm so sorry

00:45:58Chef Nina

00:46:03All the meals are ruined

00:46:17We're going to be backed up for hours

00:46:18I'm going to need all hands

00:46:22Front of house is left

00:46:24So once a meal is cooked

00:46:25You have to serve it

00:46:26That is above my pay grade

00:46:30Behind

00:46:34What?

00:46:38I think something's up

00:46:43Yeah someone is offering my employees a better paying gig

00:46:47Did you get a text?

00:46:49Even if I did

00:46:50I'd ignore it

00:46:52Excuse me

00:46:56I have a meal to serve

00:46:57Oh shit

00:47:04Now I have to talk to customers

00:47:06Enjoy

00:47:19This is the worst service ever

00:47:22Tell the chef I'm unimpressed

00:47:24I am the chef

00:47:27You never came to check on any of the tables

00:47:30Isn't that what chefs are supposed to do?

00:47:33Parade around in schmooze?

00:47:37Wait I'm so sorry you haven't missed your meal

00:47:39It took an hour to get this course

00:47:41I lost my appetite

00:47:43Oh god

00:47:45What are you doing?

00:47:57Making sure the customers don't see you crying

00:47:59God this is terrible

00:48:02I mean

00:48:02My restaurant's done

00:48:05It's finished

00:48:06It's over

00:48:08One trim salad

00:48:17And toasted bread

00:48:17Oh my god

00:48:19What are you doing?

00:48:20We are prepping the next meal

00:48:23Come on

00:48:24We got this

00:48:27Just

00:48:28Tell me what to do chef

00:48:38Uh

00:48:38I like the tomatoes

00:48:40Cut in half

00:48:58Now

00:48:59Let's go serve the customers

00:49:04After you chef

00:49:08Oh no

00:49:17The landlord

00:49:18Bon appetit

00:49:23Um

00:49:25Welcome

00:49:27I wasn't expecting you

00:49:28Just got the bill

00:49:30For the recent cleanup

00:49:31Be adding that to your rent

00:49:33You'll be able to afford it right?

00:49:35Do I need to look for a new tenant?

00:49:44What an asshole

00:49:45No one has gotten to dessert

00:49:51Excuse me

00:49:55This restaurant

00:49:58Will definitely not be part of the best in city competition

00:50:02I understand if you take the offer

00:50:13It's not that

00:50:15It's it

00:50:16All is gonna work out

00:50:19We need a miracle to happen

00:50:22Maybe one's coming

00:50:23This is chef Nina

00:50:36What?

00:50:41You submitted us to the competition?

00:50:46Did they mention the cash prize?

00:50:50No

00:50:50They'll pay for the rent

00:50:51And the bill

00:50:52Well I mean we have to do everything

00:50:55We have to cook

00:50:57We have to serve

00:50:57And the two of us will be amazing

00:50:59Well I'm

00:51:01The chef's cocktail meeting is tomorrow night

00:51:04So then I have to cancel reservations

00:51:06Just

00:51:06Tell me what needs to be done

00:51:09And I'll help you do it

00:51:10You really think we have a chance at winning it?

00:51:13Nina

00:51:13You're

00:51:15An amazing chef

00:51:17Who's a threat to all the other restaurants in this city

00:51:19You're getting sabotaged

00:51:21Left and right

00:51:22You know deep down why

00:51:24Hey there Axel

00:51:32Tony asked us to deliver this message in person

00:51:34What's going on?

00:51:36I handled her employees

00:51:37She's toast

00:51:38She entered the competition?

00:51:41Pretty empty at this hour

00:51:47Want to take back your stance on the dessert?

00:51:49Just say the word and the money will go back into your account

00:51:52Everything's gonna work out

00:51:54Take a look around son

00:51:58You can't live off of this failure

00:52:00I have a lot to prove

00:52:02And I know Nina is the one to help me see it through

00:52:04When do you leave?

00:52:09I got a short gig

00:52:11So I'm sticking around for a couple extra days

00:52:14Good luck

00:52:15Charming, isn't he?

00:52:25We're gonna win this competition

00:52:27Come hell or high water

00:52:29I am so sorry

00:52:34Don't apologize

00:52:35Never apologize for that

00:52:38I'm gonna go home and get some rest

00:52:46Clear my head and all

00:52:47I'll finish cleaning up

00:52:51Tony said you need to handle this competition

00:52:57Or else

00:52:58Or else what?

00:52:59What the fuck do you think guys like us are hired to do?

00:53:01Hey, hey, but I'm a judge

00:53:03I, I, I, you know

00:53:04I got fired

00:53:04I, I have no way to infiltrate

00:53:05That sounds like a you problem

00:53:07No turning back now

00:53:17Hi, pleasure

00:53:21Pleasure

00:53:21I got you

00:53:31I promise

00:53:32Hello chefs

00:53:47How delighted we are to have you tonight

00:53:49Toasting the competition

00:53:51I'd like to apologize for the late start this evening

00:53:54Seems like one of our judges got food poisoning

00:53:57I know, ironic

00:53:59Luckily, a last minute replacement

00:54:01Randomly stumbled in

00:54:02We would also like to mention

00:54:04This year we have a celebrity judge

00:54:06That we are all quite excited about

00:54:09So please, help me welcome our judges

00:54:11We're screwed

00:54:33Uh, no

00:54:35We're dead

00:54:36I look forward to hearing your restaurant's name

00:54:43Come in last place

00:54:45I'm gonna meet the judges

00:54:50Wanna join?

00:54:52Uh, um

00:54:53I'm, I'm not a great conversationalist

00:54:56But, that's all you

00:54:58Can't wait to watch the staff interact with the judges

00:55:10Oh wait, I mean

00:55:11Just you and Dash

00:55:13What are you talking about?

00:55:15The competition doesn't just judge the food

00:55:18They judge the service

00:55:20And knowing your lack of personable skills

00:55:23It's full

00:55:30Okay, I guess this was a terrible idea

00:55:37You know, the competition's gonna cost me

00:55:39Two nights of payment on the floor

00:55:41And I

00:55:41I hate to break it to you

00:55:43But having seen how last night went

00:55:45Staying open wouldn't have changed that

00:55:48Okay, well

00:55:49Maybe I should just shut down the restaurant

00:55:51And save my dignity

00:55:52You're not gonna do that

00:55:54I won't allow it

00:55:57What is this really about, Nina?

00:56:00I need to learn how to be charming

00:56:02How's your evening going, ma'am?

00:56:11Just get on with it

00:56:13Taking in how the customer is feeling

00:56:15Will help you understand their needs

00:56:17Check Nina

00:56:17Well, fine, I'm

00:56:20I'm feeling frustrated

00:56:22Well

00:56:24You came to the right spot to cool down

00:56:27How about a nice chilled soup to start

00:56:29Or

00:56:31Would a cocktail

00:56:32Fit your fancy

00:56:33Worked, didn't it?

00:56:37Yeah

00:56:38That was good

00:56:39Now

00:56:41Your turn

00:56:42What?

00:56:44No

00:56:44From the entrance

00:56:45From the entrance

00:56:45That was adorable

00:57:05No, it wasn't

00:57:08Redo

00:57:08Hey

00:57:09Relax

00:57:12You smell like chocolate and strawberries

00:57:20Better?

00:57:22How are you doing this evening?

00:57:30Starving

00:57:31Then you must be interested in our five course menu experience

00:57:36That'll definitely satisfy your hunger

00:57:39Exactly

00:57:42This might not be so bad after all

00:57:44Well, yeah, I mean

00:57:46If your father and my ex don't potentially ruin our futures as chefs

00:57:50This should be a piece of cake

00:57:52I got you

00:57:56We'll win this together

00:57:58I promise

00:57:59Yes, chef

00:58:02We need to do a dry run

00:58:08From beginning to end

00:58:09You ready?

00:58:14Good

00:58:15I think you can speak in

00:58:17I'm

00:58:34Thinking about you

00:58:36All day, every hour

00:58:37I'm living it up

00:58:39Drinking my cup

00:58:40But you got the power

00:58:41My body's in motion

00:58:43I'm drunk on emotion

00:58:45Better tell me that you want it

00:58:48Cause

00:58:49I

00:58:50Think I'm fooling

00:58:51Nothing deeper

00:58:53I like it

00:58:55It's not tonight

00:58:56Well?

00:59:02It's perfect

00:59:05I've gotten you, chef

00:59:08¡Suscríbete al que prepara la siguiente curso!

00:59:23¡Buen?

00:59:24¡Apete!

00:59:31¡Ah! ¡Excuse me!

00:59:38¡Apete!

00:59:40¡Sí!

00:59:48¡Uh, where are you going?

00:59:51To check on our guests and grab their empty plates, of course

00:59:54¿Qué?

00:59:57¿Qué es eso?

00:59:59Nada, es just...

01:00:02Es algo como una casa que siempre ha querido construir

01:00:05Me too

01:00:07Gracias por ver el video.

01:00:37Y, uh, guess what?

01:00:42¿We got to sit and enjoy this all for ourselves?

01:00:46It's dessert time.

01:00:48Mm.

01:00:49Of course.

01:00:50No worries.

01:00:51I got it.

01:01:07What do you think you're doing?

01:01:14I just wanted to help you with some behind the scenes.

01:01:21You ready?

01:01:25Action.

01:01:25Anyone can build a house, but it takes love to make it a home.

01:01:35And, uh, that's my secret ingredient for the dessert I'm going to prepare for the competition.

01:01:41A dessert my mother used to make me when I was feeling sad, and she knew I needed love to get me through some hard times.

01:01:50Let me get some of that.

01:02:00Sorry.

01:02:02No, it's fine.

01:02:03I can clean it myself.

01:02:04Or, uh...

01:02:06I can.

01:02:13Some more of that?

01:02:34I, uh, you, you, you, you could, uh...

01:02:40Yes.

01:02:41Sure.

01:02:50I'll be right back.

01:02:51Uh, so the cameras are still up.

01:03:11Don't worry.

01:03:13I can turn them away so they don't face us.

01:03:17So what if they do it?

01:03:18Yes.

01:03:22Jeff.

01:03:23I know that you want me.

01:03:27I want you too.

01:03:29So baby, you know just what you do.

01:03:33Save the conversation through the bedroom.

01:03:38Tell me how much you want.

01:03:43All of it.

01:03:45Yes.

01:03:46I like it.

01:04:07Well done.

01:04:11How do you think we'd score?

01:04:3410 out of 10 for sure.

01:04:36Let's win this thing.

01:04:50Seconds?

01:04:52Can we have actual dessert before we leave?

01:04:57I'll be right back.

01:04:58How'd you sleep?

01:05:20Amazingly.

01:05:21Until I woke up and realized today could change everything.

01:05:24It's my one shot.

01:05:30I got you.

01:05:41So we can't do the grilled octopus and buton root salad.

01:05:44We do have shrimp too.

01:05:46Shrimp would be...

01:05:47So how about we start off with the shrimp?

01:05:49And then salmon after.

01:05:50Yes.

01:05:51We'll replace the octopus.

01:05:54Great.

01:05:54Welcome home.

01:06:20Greeting us yourselves?

01:06:22You really can't keep a staff, can you?

01:06:24Hmm, well we let them have the night off, it's just us.

01:06:30Mi casa, su casa.

01:06:33We've had a long day out here at the restaurants and I have a plane to catch after this, so can we get on with it?

01:06:38Oh, this way.

01:06:40Enjoy the wine. We'll be right back with your first course.

01:06:58Mm-hmm.

01:07:06Mm-hmm.

01:07:10And...

01:07:11Just tell them a story. This is your home after all.

01:07:27Uh, this dish is from my late father's homeland.

01:07:40It's a take on a meal we would eat on fishing boats after a long day at sea.

01:07:44Expertly executed, chef.

01:07:46Chef.

01:07:58Is there something wrong, Judge?

01:08:02Uninspired.

01:08:03You can't be serious. Are you even qualified to be here?

01:08:07He probably sabotaged his way back in.

01:08:11I heard how you got fired.

01:08:12Uh, we'll get you a new fork, sir.

01:08:28So attentive.

01:08:29Oh, just eat, you snake.

01:08:35This is the worst meal of my life. Disgusting.

01:08:40Walking down memory lane must have really worked out my appetite.

01:08:46As I said, expertly executed.

01:08:49I hope you all saved room for dessert.

01:09:10It's Chef Dash's specialty.

01:09:14Can't be served.

01:09:15I'll be serving you all a dish from my childhood.

01:09:19My late mother used to make me eat this dish when I was feeling low,

01:09:23and to this day,

01:09:25every time I eat it,

01:09:27it's as if she's here with me,

01:09:29putting a smile on my face.

01:09:32Excuse me.

01:09:33It's an honor to have him serve this dish under my name.

01:09:37Excuse me.

01:09:47Wait, wait, wait, wait.

01:09:48I mean, those scores are higher than the ones you gave to Chef Tony.

01:09:50As it should be.

01:09:51This is one of the most unique experiences I've ever had.

01:09:54Across the board, excellence.

01:09:57It's just the two of them.

01:09:58Exactly.

01:09:59It's like I'm literally in their home.

01:10:01It's so giving mommy and daddy vibes.

01:10:07Please tell me you don't agree with these amateurs.

01:10:09It is unique.

01:10:12But I have my own hangups to ponder.

01:10:15Oh, God.

01:10:16I didn't think this plan would fail.

01:10:18I must do something.

01:10:25Only one dessert?

01:10:26Why'd you run out of money?

01:10:28Dessert here is served family style.

01:10:31It's meant to be shared.

01:10:32To be fought over.

01:10:33To bring us all together.

01:10:44Bon appétit.

01:10:46Whoa.

01:10:48It's even more beautiful in person.

01:10:51It looks exactly like.

01:10:52It is.

01:10:54Exactly how she made it.

01:10:56Minus the flowers and gold, of course.

01:10:58Yes.

01:11:00I'm afraid to try it.

01:11:02I know.

01:11:04I understand.

01:11:12I'm sorry.

01:11:13I understand.

01:11:14I know.

01:11:24Let's go.

01:11:26Nobody fucks them right, Dad-wise, Dessert.

01:11:27Nobody.

01:11:28Spoon.

01:11:28Es como si estuviera aquí conmigo hoy.

01:11:52Se llevó a la vida.

01:11:58¿Cuál fue la otra cosa que hizo?

01:12:13Era una serie de zapatos de perfectamente suelos.

01:12:16Saben quién mi ganador es.

01:12:21No, no, no, no, no, no!

01:12:22No, no, no, no, no, no!

01:12:23No, no, no, no, no, no, no, no.

01:12:24No, no, no, no, no, no, no.

01:12:25No, no, no.

01:12:25No, no, no, no, no, no, no, no, no, no, no.

01:12:28para que Chef Tony obtenga la escena de la escena, y yo tomo los chefs, ¿vale?

01:12:32¡She! ¡She! ¡Still! ¡Rises! ¡That little fucking pizza girl! ¡I should kill you!

01:12:44¡They're going to kill me!

01:12:58Hey, boss. Just saw Axel run off. The winner was announced. You gotta be shit with me. Yeah, we'll hand that one from here.

01:13:18Home won.

01:13:19Huh. It's time for Axel to go swimming with the fishes.

01:13:28Okay, enough. Okay, now you two stand in front of your sign, because we need a photo of the first ever

01:13:39Doable Chefs to win this competition.

01:13:44There we go.

01:13:49Such a sexy couple. Thanks. Wait, are we?

01:13:58That's a yes, by the way.

01:14:06Can I get one with my dad in it? Absolutely.

01:14:09Congratulations.

01:14:25This is going to help us so much. Thank you again for your vote.

01:14:33Esto nos va a ayudar mucho, gracias por su votación.

01:14:38Sabía lo mismo cuando vi la primera mesa.

01:14:41Usted tiene talento, ambos de ustedes.

01:14:45Hace que decirlo, pero estoy impresionante.

01:14:47Gracias, Chef Leto.

01:14:49Significa mucho, coming de un extraordinario chef como tú.

01:14:52Ustedes tienen un futuro correcto.

01:14:55Quiero llevarme a casa de la Leto Fine Dining Management Group.

01:14:59Eso sería un honor, Chef.

01:15:04Ustedes tienen todo el financiamiento que necesitas para mantener este restaurante de este restaurante.

01:15:11Y para ti, voy a reinstatar tu trust funda en la cuenta de la cuenta de la mañana mañana.

01:15:17Hold on.

01:15:20Hola.

01:15:23¿Pero qué? ¿Cómo?

01:15:24No.

01:15:28No.

01:15:29No.

01:15:30Interesting.

01:15:33Mi asistente just informe me that all my restaurants are suddenly booked up for the next two years.

01:15:39Something about a photo my son uploaded with me in it.

01:15:43The internet's calling me Zaddy Leto.

01:15:49Maybe I can delay my flight so you can teach me how to make a post.

01:15:52What do you say?

01:15:55I'd say we have time for another bottle of wine and a recap.

01:15:59Maybe some dessert too.

01:16:07We did it.

01:16:09Just the two of us.

01:16:11In our home.

01:16:13I have a special video I'd like to edit for you.

01:16:18The security footage?

01:16:19Yes.

01:16:21Yes.

01:16:22But you have to promise me to keep it private.

01:16:25I'll keep it safe.

01:16:27Just like how you've kept me.

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