- 19 hours ago
Falling For The Internet's Sweetest Temptation
Category
🎥
Short filmTranscript
00:00:00Last but not least...
00:00:10Drizzled chocolate.
00:00:28Chef Tony!
00:00:31Big Boss, don't worry.
00:00:36I plan on writing your restaurant a glowing review in the papers.
00:00:40Top-notch. Sunday's cover has promised.
00:00:46We... have a problem.
00:00:52Up for you?
00:00:53That's Dash, from culinary school.
00:00:56No girl he couldn't charm except for sexless Nina.
00:01:00What do you think you're doing?
00:01:02That whore!
00:01:03She replaced me with Dash!
00:01:05Burn a reputation to the crowd!
00:01:09I got you this job, eh?
00:01:12Food Critic?
00:01:13Consider this a debt paid.
00:01:17It'd be my honor, boss.
00:01:19Consider it already done.
00:01:20I never thought that fool would try to topple Chef Tony's marks of this city.
00:01:24Of course.
00:01:26If you're not up to the task, then my boys here will do what I pay them to do.
00:01:33If you catch my drift.
00:01:38Got it, Chef.
00:01:39Salute.
00:01:43Enjoy the best meal of your life.
00:01:46You are so hot when you're in sabotage mode.
00:01:53How are you going to take her down?
00:01:55Beat them at their own game.
00:02:04Well, that's it for our first night.
00:02:09Alright, time to clean up and go to our actual homes.
00:02:13Chef Nina, an anonymous food blogger posted about home and it's not good.
00:02:19And while the new restaurant seems to take itself seriously given the pricing,
00:02:23it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:02:29God, see, this is exactly what I was worried about.
00:02:32A review by a faceless person on the internet?
00:02:35Oh, come on.
00:02:36They barely have any followers.
00:02:37They'll go nowhere.
00:02:39Well, how are you so sure that others don't feel the same about...
00:02:43Me?
00:02:46And here I thought we were getting along so well.
00:02:48Well, what do I do to squash it?
00:02:51Why don't we invite this low-life person in for dinner?
00:02:55Uh, we're booked up for the next six months.
00:02:57You know...
00:02:58Hey, listen. I know how the internet works. Just give it a dare to you and you'll blow over.
00:03:11Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:03:23Hmm.
00:03:25God.
00:03:27I do want to believe you.
00:03:28Simply do so.
00:03:34Nina?
00:03:35Just head home. I'll close up the rest.
00:03:37God, I could really use your advice right now, Papa.
00:03:53God, I could really use your advice right now, Papa.
00:03:56My darling princess.
00:04:00What's wrong?
00:04:01I burned the meal.
00:04:03That's okay.
00:04:04You gotta understand, greatness takes time.
00:04:07It's kind of like waiting for dough to rise.
00:04:10You keep experimenting, Nina.
00:04:12You're gonna be a great chef one day.
00:04:15See?
00:04:17Doesn't that make you feel better?
00:04:18What are we gonna do now?
00:04:19I don't have to.
00:04:20I don't have to.
00:04:21I don't have to.
00:04:25I don't have to, keep waiting.
00:04:26You I don't have to.
00:04:28I don't have to, you know, I don't have to.
00:04:30Did you... Get home okay?
00:04:33This is home...
00:04:36where I've only ever belonged.
00:04:40Thanks again...
00:04:43for giving me a chance.
00:04:45Yeah, whatever.
00:04:46Am I being too hard on him?
00:04:49He did technically help book out my restaurant for six months.
00:04:54Figured you'd like to see all the reviews tonight from real customers.
00:04:59Such a great experience tonight in the comfort of me.
00:05:02I'll be back soon if I can get a reservation.
00:05:09A peace offering.
00:05:11A peace offering.
00:05:16Oh my god.
00:05:31Oh god, he's delicious.
00:05:34I mean the dessert.
00:05:37Look, I don't know.
00:05:40I'm in deep.
00:05:46Babe, where are you going so early?
00:05:49Time for a little manipulation tactic for our little special mission.
00:05:52You're a little devil, aren't you?
00:05:54I know how to warm her up just to leave her in the cold.
00:05:56Oh my god.
00:05:57Perfect timing.
00:05:58This is all the crap you stashed in my drawers and littered my living room with.
00:06:03Where's my stuff?
00:06:04Let's focus on apologies rather than your overreaction to a silly little mishap.
00:06:06You are such an asshole.
00:06:07Oh wait, I know what's going on.
00:06:08Oh wait, I know what's going on.
00:06:09You're in a mood because of that terrible review by some online food influencer.
00:06:10That must have really stung.
00:06:11Ouch.
00:06:12That little thing?
00:06:27We're gonna get notable reviews from actual professionals...
00:06:31Just you wait.
00:06:37thing? We're gonna get notable reviews from actual professionals. Just you wait.
00:06:43You'll never make it without me or my connections as a food critic.
00:06:47Yeah? And you'll never survive on Christie's overly sweet desserts. Time to up the insulin.
00:06:57Shit, what if he's right? I mean, Axel's the best food critic in town and without him on my side,
00:07:03how am I gonna get notable reviews?
00:07:10Oh, hi. Hey, boss. How's it hanging? Uh, great, great. Just cleaning up. Fun. Is it okay if I pick up a
00:07:19few things for tonight's desserts? All the items there are what your previous chef had ordered.
00:07:23Yeah, yeah, go for it. All right. See you tonight, then. Excited to see what you whip up.
00:07:27Oh, why did I say that? Gross.
00:07:46Oh, boy. Yeah, that's... that's what I need right now.
00:07:50You want some coffee? Sure. Cream, sugar? No sugar. Jeez, okay. Calm down.
00:08:01Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:08:07I need to hit harder.
00:08:19Welcome to your new home. Hi. Yes, I'd like to place a reservation for tonight.
00:08:23Hi. Yes, I'd like to place a reservation for tonight.
00:08:26I'm sorry, sir, but we are booked up to bring a month to advance.
00:08:29What? Would you like... No!
00:08:30I still have to give your things back, don't I, Nina?
00:08:43I said no sugar!
00:08:44Got what you needed? Yes, chef. It's going to be delicious.
00:09:04Okay, everyone, let's get ready for a busy night.
00:09:14Here's my classic dessert.
00:09:25Flamboyant, untalented, daddy's little rich boy.
00:09:32Time to drop off your stuff, Nina.
00:09:34I hope you can swim, Nina.
00:09:48Cuddle this, bitch.
00:09:59Sir, no running!
00:10:00Hey, watch it, babe.
00:10:05I need to get home and start baking.
00:10:08Yeah, hi. I'd like to report a citation.
00:10:24How's the uni pasta with caviar looking?
00:10:26Oh my god, the entire dining room is flooded.
00:10:42I got called for a health code citation.
00:10:48This restaurant is shut down, expected immediately.
00:10:52Are you the owner?
00:10:53Uh, I am.
00:10:54I have to give you a failing grade.
00:10:56Look, no, a failing grade. Look, I have never...
00:10:58Hang on.
00:10:59Inspector?
00:11:03Theo.
00:11:04Theo.
00:11:06I like that name.
00:11:07I like you.
00:11:09I mean, I watched your videos and all.
00:11:13Can you give us a few hours to figure out what happened
00:11:16before you gave our chef her first failing grade?
00:11:19It means a lot to me.
00:11:20For you, anything.
00:11:24I'll give you some dessert on the house, of course, as a thank you.
00:11:28Oh, I can't take bribes.
00:11:31It's not a bribe.
00:11:32A bribe would be me feeding you dessert myself.
00:11:36I could take bribes.
00:11:37I could take all the bribes.
00:11:39I'll be right back with a two-go bag.
00:11:41Thank you for understanding.
00:11:49Chef Tony, it's been handled.
00:11:51They'll be shut down.
00:11:53Well done, Axel.
00:11:55You're proving to be invaluable to me.
00:11:58What can I say?
00:11:59It's the least I can do.
00:12:01Hey, tell me, what is a food critic job paying these days?
00:12:05I get by.
00:12:07How'd you like to make a little extra?
00:12:10Come work for my restaurant's management team.
00:12:15But wouldn't that, uh, conflict with my current job?
00:12:18You worry too much.
00:12:20Let me handle that.
00:12:21What are you thinking?
00:12:29The flood didn't just happen on its own.
00:12:31The cameras might have caught the perpetrator.
00:12:34So you're thinking that someone did this on purpose?
00:12:37Where's the security feed?
00:12:40Oh, um.
00:12:45Who's this?
00:12:47That's my ex-fiance!
00:12:51This is my ex-fiance, Axel.
00:12:56He's the food critic for the paper and apparently our saboteur.
00:13:01That is so unethical.
00:13:03Yeah.
00:13:04Who called in the citation?
00:13:06All I know is that it was a man.
00:13:09Recognize this number?
00:13:10Oh, that's Axel's number.
00:13:13God, that little life scum.
00:13:14Okay, call me when you clean up this mess for a proper inspection.
00:13:18Until then,
00:13:19I'll give you a pending break.
00:13:23Thank you so much.
00:13:26And thank you for the sweet treat.
00:13:29There's more where that came from.
00:13:36What are you doing?
00:13:38Finishing what Axel started.
00:13:41Hello?
00:13:43Yes?
00:13:44Some news?
00:13:45I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:13:49I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:13:58It's settled.
00:14:00The paper fired Axel.
00:14:02He's gone.
00:14:03We're safe.
00:14:06Don't underestimate Axel.
00:14:08This might have started something worse.
00:14:10I got you.
00:14:13I promise.
00:14:17Too bad home will have to go into foreclosure after its humiliating health inspection.
00:14:29Hello, editor?
00:14:30Yes, I just got the juiciest.
00:14:32I'll kill them.
00:14:45I'll kill them.
00:14:46I'll kill them.
00:14:47Oh, fuck.
00:14:48Chef Tony's gonna kill me.
00:14:49Can I make you something that always cheers me up?
00:15:00I don't need your chocolate and charm.
00:15:03This is all the mania.
00:15:09Sure.
00:15:10I mean, I have to be here anyway until the cleaning crew shows up.
00:15:14Mind if I record?
00:15:16All duty and all.
00:15:17Yeah, how about it, partner?
00:15:26Chef Tony.
00:15:33Join me.
00:15:44There's something you should know about.
00:15:45Tell me my restaurant's gonna be on the front page this Sunday.
00:15:51About that.
00:15:52I may have gotten fired from the paper tonight because I was trying to shut down home.
00:15:59Are you fucking with me?
00:16:01No, chef.
00:16:02But I wanted to see if, you know, the offer still stood to become a part of your,
00:16:06you know, team's restaurant management.
00:16:07It's just, you know, the money, the money would really help me right now.
00:16:15And I could have really used that prestigious review and for home to be squashed like you promised.
00:16:22I'll make it up to you, chef, I'll make it up to you.
00:16:27If you want a job, then my boys here will put you to work.
00:16:36Why did you name the restaurant home?
00:16:46Because I grew up in my father's pizzeria.
00:16:50That's where I learned to cook, in his kitchen.
00:16:52So for me, that restaurant was home.
00:16:56I'm envious of you.
00:16:58Says the guy who comes from culinary royalty.
00:17:01Well, unlike you, I wasn't allowed in my father's kitchen.
00:17:07What?
00:17:07Why?
00:17:09My father never thought I had potential.
00:17:14But he also never gave me a chance to prove him wrong.
00:17:21I haven't made this dessert for anyone else before.
00:17:26It's my, uh, well, never mind.
00:17:30Bon appetit.
00:17:33Wait.
00:17:35Wait.
00:17:36Join me.
00:17:42You've had a hard night, and it's all yours.
00:17:45So, what's the story behind it?
00:17:48It's the dessert my mother used to make me when I cried.
00:17:52She said it was like a hug on a plate.
00:17:56Well, does she still make it for you?
00:17:58No, um, she died before my 13th birthday.
00:18:03And afterwards, my father resented having to babysit me while in the restaurant.
00:18:12I'm sorry.
00:18:13It's okay.
00:18:13Because of that, I've learned other skills.
00:18:19Skills that earned me a fan base.
00:18:21You're videos are really good.
00:18:23So you do subscribe to my profile?
00:18:25No.
00:18:26I mean, I...
00:18:27You ghost watch?
00:18:29Mmm, guilty.
00:18:34God, I'm so embarrassed, I...
00:18:37Give me your phone.
00:18:41Oh, my God.
00:18:47Now, we both follow each other.
00:18:50Come taste it for yourself.
00:19:01Let me make you feel better.
00:19:02Oh, my.
00:19:16Is it all right?
00:19:18It's been such a long time since I made it.
00:19:20I didn't.
00:19:20That is the best dessert I've ever had in my life.
00:19:25Yeah, I'm just sweating here.
00:19:26I need this on my menu.
00:19:28Sure.
00:19:29Yeah.
00:19:30Go for it.
00:19:30Well, what should it be called?
00:19:35Childhood.
00:19:37Childhood.
00:19:39That's everything home is about.
00:19:40What, having doubts?
00:19:45No.
00:19:47It's just, uh, I've never felt so seen before.
00:19:59Nina Bertelli?
00:20:01Yeah, that's me.
00:20:02Can you show us where the water's coming from?
00:20:05Absolutely, follow me, uh, I will be right back.
00:20:08I got some videos to edit, so I'll be gone in a bit.
00:20:12Oh, uh, yeah, uh, of course.
00:20:14I'll leave this for you and finish.
00:20:17Uh, Dash, I...
00:20:19Ma'am?
00:20:21The damage?
00:20:22Uh, yes, right away.
00:20:32Damn, that was in there deep.
00:20:35Got it.
00:20:36Fucking bastard!
00:20:38Uh, Inspector Theo's just about to call you.
00:20:48What?
00:20:50What do you mean home's going viral?
00:20:54I'm all grown up now, but you're never too old to enjoy your childhood.
00:20:58Come home.
00:20:59It's the only place that's where we serve.
00:21:04Holy fuck, I'm in love.
00:21:06I'm in love.
00:21:11Oh, no, no, no, no, no, no, no.
00:21:13He cannot see me like this.
00:21:14You passed.
00:21:26Excellent work.
00:21:28Thank you, Theo. Seriously.
00:21:30Okay, I know there's a six-month wait, but do you think...
00:21:34For you, always.
00:21:38Oh, I can't wait for seconds.
00:21:41Okay, then. I will see you both soon.
00:21:47You are dangerously good at that.
00:21:50At what?
00:21:52Making people fall for you.
00:21:58Um, maybe we should start prepping now that we can reopen.
00:22:03Prepping? Yeah, yeah, that's great.
00:22:14This is boring.
00:22:16Is anyone hungry? I made strawberry cream-filled white chocolate doughnuts.
00:22:20What, are you trying to give us a heart attack, woman?
00:22:22At some point, you're going to have to eat what I make for you.
00:22:25Yeah. Over my dead body.
00:22:28Okay, you two shut the fuck up before I kill you both.
00:22:30Just knock it off.
00:22:33Wait, is that him?
00:22:38That's him, all right.
00:22:39All right, grab your tool.
00:22:41Let's go.
00:22:42Leave your bitch in the car.
00:22:48Ungrateful assholes.
00:22:50Hey, buddy. What's up with the A?
00:22:55Oh, uh, they just passed their inspection.
00:22:57I mean, feel free to make a reservation, though.
00:22:58Yeah, our boss isn't going to like that.
00:23:00What do you think we should do?
00:23:02Whoa, whoa, I'm just doing my job.
00:23:04Yeah, so are we.
00:23:05You know, maybe we can discuss this?
00:23:07Yeah, you can discuss it with Chef Tony later.
00:23:09Is the girl still in there?
00:23:10What?
00:23:11Yeah, no, I mean, maybe we can help you remember.
00:23:13No, no, no, no, no, no, no, no, no.
00:23:16How about now?
00:23:21That's it.
00:23:26I will not have my food denied and possibly go to jail because of your antics.
00:23:30It's over between us.
00:23:31You're dead weight anyways, woman.
00:23:33No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
00:23:48So what is it then?
00:23:49Yeah, yeah, yeah, yeah, yeah.
00:23:52She's inside.
00:23:54I have to go to the market to get a few things.
00:24:00Do you need anything?
00:24:01I'm all set.
00:24:03Thanks, boss.
00:24:05Hey, Nina.
00:24:07Yeah?
00:24:08I, um...
00:24:12See you when you get back.
00:24:14Yeah.
00:24:15Bye.
00:24:19Smooth, dude.
00:24:21Real smooth.
00:24:25Son, I'm in your city for business and I want to meet up.
00:24:28You couldn't have given me a heads up that you'd be in town?
00:24:30It's last minute.
00:24:31A big tuna auction was just announced.
00:24:32How much are you going to lay down this time, father?
00:24:33One million?
00:24:34Two?
00:24:35Depends on how many will fit on my private plane.
00:24:36Meet me at the market at 1 p.m.
00:24:37I have my station to prep.
00:24:38I doubt your little dessert job would cover your bills if that's all you had to live on.
00:24:39The market.
00:24:401 p.m.
00:24:411 p.m.
00:24:42Morning, sweetie.
00:24:43He's hurt badly.
00:24:44Hey, how did this happen?
00:24:45How about you come with us, sweetie?
00:24:46Or the health inspector?
00:24:47We'll have to crawl back to the house.
00:24:48How about you come with us, sweetie?
00:24:49Or the health inspector?
00:24:50We'll have to crawl back to the house.
00:24:51What do you think?
00:24:52How about you come with us, sweetie?
00:24:53Or the health inspector?
00:24:54We'll have to crawl back to the house.
00:24:55What do you think?
00:24:57Let's take a walk.
00:24:58My assistant just sees you.
00:24:59Oh my God.
00:25:00What do you think?
00:25:01I'm sorry, sir.
00:25:04We have to crawl.
00:25:05What do you think?
00:25:06I'm sorry.
00:25:07I'm sorry.
00:25:08I'm sorry, sir.
00:25:09I'm sorry.
00:25:10I'm sorry.
00:25:11I'm sorry, sir.
00:25:12I'm sorry, sir.
00:25:13I'm sorry, sir.
00:25:14You're sorry.
00:25:15But I've gone somewhere.
00:25:16I'm sorry.
00:25:17I'm sorry.
00:25:18I've gone somewhere.
00:25:19Where's my twin?
00:25:21I'm sorry.
00:25:23I'm sorry.
00:25:24Just wait.
00:25:25I'm sorry.
00:25:26showed me the video your mother's dessert you dare to replicate it i didn't replicate it i honored
00:25:32it remembered it you wouldn't know the difference you turned it into content smeared her memory all
00:25:39over the internet then had the audacity to put it on the menu no chef nina put it on the menu
00:25:45she's a fool you're not talented enough to recreate it you've never tried anything i've made
00:25:51how would you know i'm not foolish enough to let you ruin my taste buds this conversation is done
00:25:58take it off the menu or i cut off your funding
00:26:02fuck you axel if only you had you tried ruining my restaurant don't worry
00:26:20i'll succeed somehow who are these gooms my cleanup crew
00:26:26mossa you've met chef tony right you've met chef tony right
00:26:35so this little thing's been making all that noise huh
00:26:40your restaurant has been taking attention away from mine
00:26:47why would someone critically acclaimed as you be worried about my little restaurant
00:26:51oh oh little little listen to the joker here
00:26:55all right that's funny does that look like little tell me about that
00:26:59what do you want i want you to shut down your restaurant
00:27:05and before you go on about your business and such
00:27:09i want you to understand something i'm a stand-up guy
00:27:13all right i will pay you handsomely to shut your business down
00:27:19and just go back to making pizzas doesn't that sound nice
00:27:23and what if i don't
00:27:24well then axel here will cut off your hand
00:27:27pretty hard to cook with only one hand don't you think
00:27:31fuck you
00:27:32that's not nice
00:27:33fuck you
00:27:33that's nina
00:27:37tony how you doing old friend
00:27:57Oh no!
00:27:59It's alright. I don't meddle in these kind of business deals. Help her out some.
00:28:04Lado, I haven't tried your restaurants yet, but I hear great things.
00:28:09Don't worry. I don't take your absence personally. It's quite refreshing, actually.
00:28:14It's been, what, 30 years since culinary school?
00:28:17Time flies when you're as successful as me. I see you're still fighting your way through the competition.
00:28:24I don't regret it.
00:28:26I don't expect you to, but to try to do the same to a woman, that's a new low even for you.
00:28:33Hey, hey, Nina! Nina, wake up! Wake up, come on!
00:28:49Am I in heaven?
00:28:51Kind of. We're at the food market.
00:28:55Oh, God. Where's Tony?
00:28:58My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:29:04Oh. Where's your father? I need to thank him.
00:29:07He left for a fish auction. Do you think you can walk?
00:29:10Oh, my God. I'm so sorry.
00:29:21Hello? This is he?
00:29:24Oh, uh, thanks for letting me know. There's no cause for concern.
00:29:29What was that?
00:29:30Nothing.
00:29:31Come on. We're gonna finish your shopping. The restaurant's about to open.
00:29:38Do you think Axel's gonna come back for us?
00:29:42He's a little tied up at the moment.
00:29:44At the moment.
00:30:08Hey, guys.
00:30:09Thanks again for saving me.
00:30:20It's the least I could do.
00:30:22Does it hurt?
00:30:24Not as much as it would hurt for you to lose your hand.
00:30:27My career would be over.
00:30:29I hate to ask, but, uh, but I was wondering when I could expect my first check.
00:30:37Next Friday, do you need any dance?
00:30:40Thank you. I was just curious.
00:30:44Mind if I do a short video before we open?
00:30:48I'll give you a pass for today's road of actions.
00:30:50Hey, guys. How you doing? Today I'll show you how to decorate the closet.
00:31:00Starting off.
00:31:02Alright. Let's make a cake, guys.
00:31:04Doors are open.
00:31:08And then we fall off into golden leaves.
00:31:12My favorite part.
00:31:14Hey, we're open now, so let's focus, okay?
00:31:17You got it, chef.
00:31:18For today.
00:31:32Uh, I'm fine. I can't wait.
00:31:34No, hey, I'm happy to help those who helped me.
00:31:37We're a team.
00:31:39I got you.
00:31:43First order.
00:31:44Please, please, chef Tony. Please, I beg you. I beg you.
00:31:48Why shouldn't I punish you after today's fias-
00:31:50I promise you, I promise you, I promise you. I could destroy her restaurant for good if you should give me a second chance, please.
00:31:55I don't believe you. And I don't believe in second chances.
00:31:58No, no, no, no, no, no, no. Not for me. Not for me. Not for me. For her restaurant. I can drain her from the inside out.
00:32:09Chef Nina, I'm so sorry, but I have a family emergency and I have to leave. Like, forever.
00:32:23Like, forever.
00:32:26Uh, oh my goodness. Yeah, go, but, uh, I'm really sorry to hear that. Do you have your tables covered?
00:32:32I do, thanks.
00:32:35What was the-
00:32:38Chef Nina, who's covering the front?
00:32:41What do you mean the hostess is?
00:32:43She's not there anymore.
00:32:45Wait. Oh.
00:32:47What?
00:32:49She just bounced. Something about another restaurant that's offering her double the pay.
00:32:53Uh, actually, I'm having a family emergency. I really need to go.
00:32:59No, no, no. Please. Please don't go. Whatever it is, we can work it out.
00:33:05Look, I have kids to pay for. I'm so sorry.
00:33:10Chef Nina!
00:33:24All the meals are ruined. We're gonna be backed up for hours.
00:33:27I'm gonna need all hands.
00:33:31Front of house is left, so once a meal is cooked, you have to serve it.
00:33:36That is above my pay grade.
00:33:41Behind.
00:33:50I think something's up.
00:33:52Yeah, someone is offering my employees a better paying gig.
00:33:56Did you get a text?
00:33:58Even if I did, I'd ignore it.
00:34:04Excuse me. I have a meal to serve.
00:34:12Oh, shit. Now I have to talk to customers.
00:34:16Enjoy.
00:34:28This is the worst service ever.
00:34:32Tell the chef I'm unimpressed.
00:34:34I am the chef.
00:34:36You never came to check on any of the tables.
00:34:39Isn't that what chefs are supposed to do?
00:34:41Parade around in schmooze?
00:34:43Wait, I'm so sorry you haven't finished your meal.
00:34:48It took an hour to get this horse.
00:34:50I lost my appetite.
00:34:52I lost my appetite.
00:34:54Oh, God.
00:35:04What are you doing?
00:35:06Making sure the customers don't see you crying.
00:35:10God, this is terrible. I mean...
00:35:12My restaurant's done.
00:35:14It's...
00:35:15It's finished.
00:35:16It's over.
00:35:25One trim salad and toasted bread.
00:35:27Oh, my God. What are you doing?
00:35:29We are prepping the next meal.
00:35:32Come on.
00:35:34We got this.
00:35:36Just...
00:35:37Tell me what to do, chef.
00:35:47Uh...
00:35:48I like the tomatoes cut in half.
00:35:54As the sea is blue
00:35:59All the words are true
00:36:07Now...
00:36:08Let's go serve the customers.
00:36:13After you, chef.
00:36:25Oh no, the landlord.
00:36:29Uh...
00:36:31Uh...
00:36:32Bon appetit.
00:36:35Um...
00:36:36Welcome. I wasn't expecting you.
00:36:39Just got the bill for the recent cleanup.
00:36:41You adding that to your rent.
00:36:43You'll be able to afford it, right?
00:36:48Do I need to look for a new tenant?
00:36:54What an asshole.
00:36:59No one has gotten to dessert.
00:37:04Excuse me.
00:37:07This restaurant will definitely not be part of the best in city competition.
00:37:11I understand if you take the offer.
00:37:24It's not bad.
00:37:26Sit.
00:37:28All is gonna work out.
00:37:30We need a miracle to happen.
00:37:32Maybe one's coming.
00:37:33Come on.
00:37:45This is chef Nina.
00:37:47What?
00:37:51You submitted us to the competition?
00:37:53No.
00:37:56Did they mention the cash prize?
00:37:59No.
00:38:00They'll pay for the rent and the bill.
00:38:03Well, I mean, we have to do everything.
00:38:05We have to cook.
00:38:06We have to serve.
00:38:07Then the two of us will be amazing.
00:38:10Well, I...
00:38:12The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations and...
00:38:15Just tell me what needs to be done and I'll help you do it.
00:38:20You really think we have a chance at winning it?
00:38:23Nina.
00:38:25You're an amazing chef who's a threat to all the other restaurants in this city.
00:38:30You're getting sabotaged left and right.
00:38:33You know deep down why.
00:38:34Hey there, Axel.
00:38:42Tony asked us to deliver this message in person.
00:38:45What's going on?
00:38:46I handled her employees.
00:38:47She's toast.
00:38:50She entered the competition?
00:38:55Pretty empty at this hour.
00:38:57Want to take back your stance on the dessert?
00:38:59Just say the word and the money will go back into your account.
00:39:03Everything's gonna work out.
00:39:06Take a look around, son.
00:39:08You can't live off of this failure.
00:39:11I have a lot to prove.
00:39:12And I know Nina is the one to help me see it through.
00:39:18When do you leave?
00:39:20I got a short gig, so I'm sticking around for a couple extra days.
00:39:24Good luck.
00:39:25Charming, isn't he?
00:39:35We're gonna win this competition come hell or high water.
00:39:42I am so sorry.
00:39:44Don't apologize.
00:39:46Never apologize for that.
00:39:48I'm gonna go home and get some rest and clear my head and all.
00:39:58I'll finish cleaning up.
00:40:05Tony said you need to handle this competition or else.
00:40:08Or else what?
00:40:09What the fuck do you think guys like us are hired to do?
00:40:11Hey, hey, but I'm a judge.
00:40:13You know, I got fired.
00:40:15I have no way to infiltrate.
00:40:16That sounds like a you problem.
00:40:17No turning back now.
00:40:30My pleasure.
00:40:32Pleasure.
00:40:41I got you.
00:40:42I promise.
00:40:47Hello, chefs.
00:40:57How delighted we are to have you tonight.
00:41:00Toasting the competition.
00:41:02I'd like to apologize for the late start this evening.
00:41:05Seems like one of our judges got food poisoning.
00:41:08I know, ironic.
00:41:09Luckily, a last minute replacement randomly stumbled in.
00:41:13We would also like to mention this year we have a celebrity judge
00:41:16that we are all quite excited about.
00:41:19So please help me welcome our judges.
00:41:21We're screwed.
00:41:22Uh, no.
00:41:23We're dead.
00:41:24We're screwed.
00:41:25Uh, no.
00:41:26We're dead.
00:41:27I look forward to hearing your restaurant's name coming.
00:41:29last place.
00:41:30We're dead.
00:41:31I look forward to hearing your restaurant's name come in last place.
00:41:32I look forward to hearing your restaurant's name come in last place.
00:41:36I'm gonna meet the judges.
00:41:37Want to join?
00:41:38Uh, um.
00:41:39I'm not a great conversationalist.
00:41:40I'm gonna meet the judges.
00:41:41Want to join?
00:41:42Um, I'm not a great conversationalist.
00:41:43I'm not a great conversationalist.
00:41:44That's all you.
00:41:45No, we're dead.
00:41:50I look forward to hearing your restaurant's name come in last place.
00:41:59I'm going to meet the judges when I join.
00:42:04I'm not a great conversationalist, but that's all you.
00:42:15I can't wait to watch the staff interact with the judges.
00:42:21Oh, wait, I mean, just you and Dash.
00:42:24What are you talking about?
00:42:25The competition doesn't just judge the food.
00:42:29They judge the service.
00:42:31And knowing your lack of personable skills.
00:42:40I'm full.
00:42:45Okay, I guess this was a terrible idea.
00:42:48You know, the competition is going to cost me two nights of payment on the floor, and I...
00:42:52I hate to break it to you, but having seen how last night went,
00:42:56staying open wouldn't have changed that.
00:42:59Hey, well, maybe I should just shut down the restaurant and save my dignity.
00:43:03You're not going to do that.
00:43:06I won't allow it.
00:43:08What is this really about, Nina?
00:43:11I need to learn how to be charming.
00:43:15How's your evening going, ma'am?
00:43:21Just get on with it.
00:43:24Taking in how the customer is feeling will help you understand their needs, Chef Nina.
00:43:30Well, fine.
00:43:30I'm feeling frustrated.
00:43:34Well, you came to the right spot to cool down.
00:43:38How about a nice chilled soup to start?
00:43:40Or, um, would a cocktail fit your fancy?
00:43:46Worked, didn't it?
00:43:48Yeah, that was good.
00:43:51Now, your turn.
00:43:53What?
00:43:54No.
00:43:55From the entrance.
00:43:56That was adorable.
00:44:17No, it wasn't.
00:44:18Redo.
00:44:19Hey.
00:44:22Relax.
00:44:22You smell like chocolate and strawberries.
00:44:32Better?
00:44:37How are you doing this evening?
00:44:41Starving.
00:44:41Then you must be interested in our five-course menu experience.
00:44:47That'll definitely satisfy your hunger.
00:44:52Exactly.
00:44:53This might not be so bad after all.
00:44:56Well, yeah.
00:44:57I mean, if your father and my ex don't potentially ruin our futures as chefs,
00:45:01this should be a piece of cake.
00:45:06I got you.
00:45:08We'll win this together.
00:45:09I promise.
00:45:10Yes, chef.
00:45:17We need to do a dry run from beginning to end.
00:45:20You ready?
00:45:25Good.
00:45:27I think you can speak out.
00:45:28I'm thinking about you all day, every hour.
00:45:49I'm living it up, drinking my cup.
00:45:51But you got the power.
00:45:53My body's in motion.
00:45:54I'm drunk on devotion.
00:45:57Better tell me that you want it.
00:45:59Cause I think I'm falling.
00:46:02Nothing deeper.
00:46:04I like it.
00:46:05Ain't no way.
00:46:06It's not enough.
00:46:08It's...
00:46:14It's perfect.
00:46:16This is good.
00:46:17Back at you, chef.
00:46:30Please excuse us as we prepare your next course.
00:46:33Bun?
00:46:34Appetit.
00:46:41Ah, excuse me.
00:46:47Uh, where are you going?
00:47:01To check on our guests and grab their empty plates, of course.
00:47:07What? What is it?
00:47:10Nothing, it's uh, it's just...
00:47:13It just feels like the home I've always wanted to build.
00:47:17Me too.
00:47:48Mm.
00:47:49And uh, guess what?
00:47:53We get to sit and enjoy this all for ourselves?
00:47:57It's dessert time.
00:47:59Mm. Of course.
00:48:01Don't worry.
00:48:03I got it.
00:48:22What do you think you're doing?
00:48:24Uh, I just wanted to help you with some behind the scenes.
00:48:32You ready?
00:48:36Action.
00:48:37Anyone can build a house, but it takes love to make it a home.
00:48:46And uh, that's my secret ingredient for the dessert I'm going to prepare for the competition.
00:48:52The dessert my mother used to make me when I was feeling sad and she knew I needed love to get me through some hard times.
00:49:01Let me get some of that.
00:49:11Sorry.
00:49:13No, it's fine. I can, I can clean it myself.
00:49:15Go for it.
00:49:16Or uh...
00:49:24I can.
00:49:25I can.
00:49:26I can.
00:49:44Some more of that?
00:49:46I, uh...
00:49:48You, you, you, you could, uh...
00:49:50Yes.
00:49:52Sure.
00:49:53I'll be right back.
00:50:02I'll be right back.
00:50:16Uh, so the cameras are still up?
00:50:18Stella.
00:50:22Don't worry.
00:50:24I can.
00:50:25Turn them away so they don't face us.
00:50:28So what if they do it?
00:50:32Yes.
00:50:33Chef.
00:50:34Tell me how much you wanted.
00:50:54All of it.
00:50:56Yes.
00:50:57Yes.
00:50:58Jesus.
00:51:18I like it.
00:51:19Yes.
00:51:22Well done.
00:51:23How do you think we'd score?
00:51:4510 out of 10, for sure.
00:51:53Let's win this thing.
00:52:01Seconds?
00:52:03Can we have actual dessert before we leave?
00:52:08I'll be right back.
00:52:23How'd you sleep?
00:52:30Amazingly.
00:52:32Until I woke up and realized today could change everything.
00:52:36It's my one shot.
00:52:40I got you.
00:52:52So, we can't do the grilled octopus and beetroot salad.
00:52:55We do have shrimp too.
00:52:57Shrimp will be better.
00:52:58So how about we start off with the shrimp?
00:53:00And then salmon after.
00:53:02Yeah, so we'll replace the octopus.
00:53:05Right.
00:53:10Welcome home.
00:53:31Greeting us yourselves?
00:53:33You really can't keep a staff, can you?
00:53:35Hmm, well we let them have the night off.
00:53:39It's just us.
00:53:41Mi casa, su casa.
00:53:44We've had a long day at the other restaurants and I have a plane to catch after this.
00:53:47So, can we get on with it?
00:53:49Oh, this way.
00:53:51Enjoy the wine.
00:54:07We'll be right back with your first course.
00:54:09I'm from you.
00:54:10And you're from me.
00:54:11And you're from me.
00:54:12Just tell them a story.
00:54:16This is your home after all.
00:54:17I'm from you.
00:54:18I'm from you.
00:54:19I'm from you.
00:54:20I'm from you.
00:54:21I'm from you.
00:54:22And you're from me.
00:54:35Just tell them a story.
00:54:37I'm from you.
00:54:38This is your home after all.
00:54:47This dish is from my late father's homeland.
00:54:51It's a take on a meal we would eat on fishing boats after a long day at sea.
00:54:56Expertly executed, chef.
00:54:58I'm from you.
00:55:09Is there something wrong, Judge?
00:55:13Uninspired.
00:55:15You can't be serious.
00:55:17Are you even qualified to be here?
00:55:19He probably sabotaged his way back in.
00:55:22I heard how you got fired.
00:55:28We'll get you a new fork, sir.
00:55:39So attentive.
00:55:45Oh, just eat, you snake.
00:55:47This is the worst meal of my life.
00:55:49Disgusting.
00:55:52Walking down memory lane must have really worked out my appetite.
00:55:58As I said, expertly executed.
00:56:19I hope you all saved room for dessert.
00:56:21It's Chef Dash's specialty.
00:56:23Can't be served.
00:56:26I'll be serving you all a dish from my childhood.
00:56:30My late mother used to make me eat this dish when I was feeling low.
00:56:34And to this day, every time I eat it, it's as if she's here with me.
00:56:40Putting a smile on my face.
00:56:43Excuse me.
00:56:44It's an honor to have him serve this dish under my name.
00:56:46Excuse me.
00:56:49Excuse me.
00:56:58Wait, wait, wait, wait.
00:56:59Those scores are higher than the ones you gave to Chef Tony.
00:57:02As it should be.
00:57:03This is one of the most unique experiences I've ever had.
00:57:06Across the board, excellence.
00:57:09It's just the two of them.
00:57:10Exactly.
00:57:11It's like I'm literally in their home.
00:57:14It's so giving mommy and daddy vibes.
00:57:19Please tell me you don't agree with these amateurs.
00:57:22It is unique.
00:57:23But I have my own hang-ups to ponder.
00:57:26Oh, God.
00:57:28I didn't think this plan would fail.
00:57:30I must do something.
00:57:31Only one dessert?
00:57:38Would you run out of money?
00:57:39Dessert here is served family style.
00:57:42It's meant to be shared.
00:57:44To be fought over.
00:57:46To bring us all together.
00:57:47Good evening.
00:57:48Good evening.
00:57:57Whoa.
00:57:59It's even more beautiful in person.
00:58:02It looks exactly like.
00:58:04It is.
00:58:06Exactly how she made it.
00:58:08Minus the flowers in Ghosn.
00:58:09Of course.
00:58:12I'm afraid to try it.
00:58:13I don't know.
00:58:15I don't understand.
00:58:24I'm sorry.
00:58:35Let's go.
00:58:37Nobody fucks the right dead wife dessert.
00:58:39Nobody.
00:58:40Spoon.
00:58:43It's...
00:58:44It's exactly...
00:58:46It's as if she's here with me...
00:59:01Today.
00:59:04You brought her back to life.
00:59:10May we?
00:59:13This was a cherry on top of a perfectly executed meal.
00:59:29I know who my winner is.
00:59:31No, no, no, no, no, no, no, no, no, no, no, no.
00:59:33That's not how this was supposed to go, okay?
00:59:35I flooded their restaurant.
00:59:36All right?
00:59:37I'm the one that did that.
00:59:39I poisoned his drink so that Chef Tony would get the highest score and I took their chefs.
00:59:43All right?
00:59:44She...
00:59:46She...
00:59:48Still rises.
00:59:49That little fucking pizza girl.
00:59:51I should kill you.
00:59:55They're gonna kill me.
00:59:56They're gonna kill me.
01:00:16Hey, boss.
01:00:18Just saw Axel run off.
01:00:20The winner was announced?
01:00:22You gotta be shitting me.
01:00:26Yeah, we'll hand that one from here.
01:00:30Home won.
01:00:32Huh.
01:00:34It's time for Axel to go swimming with the fishes.
01:00:37Ha, ha, ha, ha.
01:00:46Okay, now you two stand in front of your sign because we need a photo of the first ever
01:00:52Doable Chefs to win this competition.
01:00:58There we go.
01:01:00Such a sexy couple.
01:01:03Thanks.
01:01:05Wait.
01:01:06Are we?
01:01:14That's a yes, by the way.
01:01:18Can I get one with my dad in it?
01:01:21Absolutely.
01:01:37Congratulations.
01:01:45This is going to help us so much.
01:01:48Thank you again for your vote.
01:01:50I knew it the moment I saw your first plate.
01:01:53You've got talent.
01:01:55Both of you.
01:01:57I hate to say it, but I'm impressed.
01:01:59Thank you, Chef Leto.
01:02:01It means a lot coming from an extraordinary chef like yourself.
01:02:05You both have a right future.
01:02:07I'd like to bring home under the Leto Fine Dining Management Group.
01:02:14That would be an honor, Chef.
01:02:17You'll have all the funding you need to keep this star of a restaurant going.
01:02:20And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:02:29Hold on.
01:02:32Hello.
01:02:35Really?
01:02:36But how?
01:02:40You don't say.
01:02:42Interesting.
01:02:44My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:02:51Something about a photo my son uploaded with me in it.
01:02:55The internet's calling me Zaddy Leto.
01:02:58Maybe I can delay my flight so you can teach me how to make a post.
01:03:05What do you say?
01:03:07I'd say we have time for another bottle of wine and a recap.
01:03:12Maybe some dessert too.
01:03:20We did it.
01:03:22Just the two of us.
01:03:24In our home.
01:03:26I have a special video I'd like to edit for you.
01:03:30The security footage?
01:03:32Yes.
01:03:34But you have to promise me to keep it private.
01:03:38I'll keep it safe.
01:03:40Just like how you've kept me.
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