- 2 days ago
Falling For The Internets Sweetest Temptation
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🎥
Short filmTranscript
00:00:00I got you this job as a Fool Critic. Think of this as a debt paid.
00:00:08It'd be my honor, boss. Consider it already done. I never thought that fool would try to topple Chef Tony's marks of this city.
00:00:19Of course, if you're not up to the task, then my boys here will do what I pay them to do.
00:00:30If you catch my drift.
00:00:34Got it, Chef. Got it.
00:00:42Salute.
00:00:47Enjoy the best meal of your life.
00:01:00You are so hot when you're in sabotage mode. How are you going to take her down?
00:01:06Beat them at their own game.
00:01:09Well, that's it for our first night.
00:01:24Alright, time to clean up and go to our actual homes.
00:01:27Hey Dash, Chef Nina, an anonymous food blogger posted about home and it's not good.
00:01:40And while the new restaurant seems to take itself seriously given the pricing, it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:01:52God. See, this is exactly what I was worried about.
00:01:55A review by a faceless person on the internet?
00:01:58Aw, come on. They barely have any followers. You'll go nowhere.
00:02:03Well, how are you so sure that others don't feel the same about...
00:02:07Me?
00:02:09And here I thought we were getting along so well.
00:02:13Well, what do I do to squash it?
00:02:15What if we invite this low-life person in for dinner?
00:02:21Uh, we're booked up for the next six months.
00:02:30Listen, I know how the internet works. Just get her there too and you blow over.
00:02:39Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:02:53I do want to believe you.
00:02:56Simply do so.
00:03:04Nina?
00:03:05Uh, just head home. I'll close up the rest.
00:03:24God, I can really use your advice right now, Papa.
00:03:27Ha, ha, ha.
00:03:41My darling princess, what's wrong?
00:03:45I burnt the meal.
00:03:48That's okay.
00:03:50Hey look, you gotta understand, greatness takes time.
00:03:53It's fine.
00:03:54It's kinda like...
00:03:56waiting for dough to rise.
00:03:58You know?
00:04:03You keep experimenting, Nina.
00:04:05You're gonna be a great chef one day.
00:04:12See?
00:04:14Doesn't that make you feel better?
00:04:16Not better.
00:04:17Okay.
00:04:31Okay.
00:04:33Did you get home okay?
00:04:37This is home.
00:04:39Where I've only ever belonged.
00:04:41Thanks again for giving me a chance.
00:04:56Yeah, whatever.
00:05:02Am I being too hard on him?
00:05:03He did technically help book out my restaurant for six months.
00:05:14Figured you'd like to see all the reviews tonight from real customers.
00:05:19Such a great experience tonight in the comfort of Nina's new home.
00:05:23Exquisite execution.
00:05:25I'll be back soon if I can get a reservation.
00:05:27I'll be back soon.
00:05:28I'll be back soon.
00:05:29I'll be back soon.
00:05:31I'll be back soon.
00:05:33I'll be back soon.
00:05:35A peace offering.
00:05:43It's kinda my brand.
00:05:45Oh my god.
00:05:49Oh my god.
00:05:57He's delicious.
00:06:08I mean the dessert.
00:06:10I don't know.
00:06:14I'm deep.
00:06:24Babe, where are you going so early?
00:06:25Time for a little manipulation tactic for our little special mission.
00:06:29You're a little devil, aren't you?
00:06:31I know how to warm her up just to leave her in the cold.
00:06:50Perfect timing.
00:06:51This is all the crap you stashed in my drawers and littered my living room with.
00:07:00Where's my stuff?
00:07:02Let's focus on apologies rather than your overreaction to a silly little mishap.
00:07:07Oh, you are such an asshole.
00:07:10Oh wait, I know what's going on.
00:07:11You're in a mood because of that terrible review by some online food influencer.
00:07:15That must have really stung.
00:07:17Ouch.
00:07:18That little thing.
00:07:19We're gonna get notable reviews from actual professionals.
00:07:22Just you wait.
00:07:26You'll never make it without me or my connections as a food critic.
00:07:30Yeah?
00:07:31And you'll never survive on Christie's overly sweet desserts.
00:07:34Time to up the insulin.
00:07:35Shit, what if he's right?
00:07:36I mean, Axel's the best food critic in town and without him on my side, how am I gonna get notable reviews?
00:07:51Hi.
00:07:52Hey, boss.
00:07:53How's it hanging?
00:07:54Uh, great, great.
00:07:55Just cleaning up.
00:07:56Fun.
00:07:57Is it okay if I pick up a few things for tonight's desserts?
00:07:58All the items there are what your previous chef had ordered.
00:08:00Oh, right.
00:08:01Yeah, go for it.
00:08:02All right.
00:08:03See you tonight, then.
00:08:04Excited to see what you whip up.
00:08:05Ugh, why did I say that?
00:08:06Gross.
00:08:07Gross.
00:08:08Ugh, why did I say that?
00:08:10Gross.
00:08:38Oh, boy, yeah, that's... that's what I need right now.
00:08:53Want some coffee?
00:08:54Sure.
00:08:55Cream?
00:08:56Sugar?
00:08:57No sugar!
00:08:59Geez, okay.
00:09:01Calm down.
00:09:04Tony's new menu shows the kind of sophistication that many of his rivals are
00:09:08would sell their soul to copy.
00:09:17I need to hit harder!
00:09:27Welcome to your new home.
00:09:28Hi, yes.
00:09:29I'd like to make a reservation for tonight.
00:09:32I'm sorry, sir, but we are booked up six months in advance.
00:09:35What?
00:09:36Would you like to-
00:09:37Go!
00:09:38Go!
00:09:44I still have to give your things back, don't I, Nina?
00:09:53I said no sugar!
00:09:55Is this what I think it is?
00:09:56Uh-huh.
00:10:05Got what you needed?
00:10:06Yes, Chef.
00:10:07It's going to be delicious.
00:10:08Mmm.
00:10:09Mmm.
00:10:10Mmm.
00:10:11Everyone, let's get ready for a busy night!
00:10:12Mmm?
00:10:13Mmm!
00:10:14Mmm.
00:10:15Mmm.
00:10:16Mmm.
00:10:17Mmm.
00:10:18곡273.
00:10:19It's going to be delicious.
00:10:26Everyone, let's get ready for a busy night.
00:10:49Flamboyant, untalented daddy's little rich boy.
00:10:59Time to drop off your stuff, Ina.
00:11:02I hope you can swim, Nina.
00:11:21Cuddle this, bitch.
00:11:32Sir, no running!
00:11:38Hey, watch it, babe.
00:11:43I need to get home and start baking.
00:11:45Yeah, hi. I'd like to report a citation.
00:12:02How's the uni pasta with caviar looking?
00:12:19The entire dining room is flooded.
00:12:27I got called for a health code citation.
00:12:29Oh.
00:12:31This restaurant is shut down and effective immediately.
00:12:36Are you the owner?
00:12:37Uh, I am.
00:12:38I have to give you a failing grade.
00:12:40But no, a failing grade, look, I have never.
00:12:43Hang on, inspector?
00:12:47Theo.
00:12:49Theo?
00:12:50I don't like that name.
00:12:52I like you.
00:12:55I mean, I've watched all your videos and all.
00:12:59Can you give us a few hours to figure out what happened before you give our chef her first failing grade?
00:13:08It means a lot to me.
00:13:11For you, anything.
00:13:14I'll give you some dessert on the house, of course, as a thank you.
00:13:18Oh, I can't take bribes.
00:13:20It's not a bribe.
00:13:21A bribe would be me, feeding you the dessert myself.
00:13:26I can take bribes. I can take all the bribes.
00:13:29I'll be right back with a to-go bag.
00:13:31Thank you for understanding.
00:13:33Chef Tony, it's been handled.
00:13:42They'll be shut down.
00:13:44Well done, Axel.
00:13:47You're proving to be invaluable to me.
00:13:50What can I say? It's the least I can do.
00:13:52Hey, tell me, what's a food critic job paying these days?
00:13:58I get by.
00:14:00How'd you like to make a little extra?
00:14:03Come work for my restaurant's management team.
00:14:07But wouldn't that conflict with my current job?
00:14:11You worry too much.
00:14:13Let me handle that.
00:14:14I didn't know that.
00:14:18What are you thinking?
00:14:21The flood didn't just happen on its own.
00:14:24The cameras might have caught the perpetrator.
00:14:26So you're thinking that someone did this on purpose?
00:14:30Where's the security feed?
00:14:33Oh, um...
00:14:39Who's this?
00:14:40Oh my god, that's my ex-fiancee!
00:14:51This is my ex-fiancee, Axel.
00:14:53He's the food critic for the paper, but apparently, our saboteur.
00:14:59That is so unethical.
00:15:02Who called in the citation?
00:15:04All I know is that it was a man.
00:15:06Recognize this number?
00:15:07Oh, that's Axel's number.
00:15:11God, that little life's gone.
00:15:13Okay, call me when you clean up this mess for a proper inspection.
00:15:17Until then, I'll give you a pending break.
00:15:20Oh, thank you so much.
00:15:23And thank you for the sweet treat.
00:15:26There's more where that came from.
00:15:29What are you doing?
00:15:30Finishing what Axel started.
00:15:34Hello?
00:15:36Yes?
00:15:38Some news?
00:15:40I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:15:44It's settled.
00:15:46A paper-fired Axel.
00:15:48He's gone.
00:15:50We're safe.
00:15:52Don't underestimate Axel.
00:15:54This might have started something worse.
00:15:56I got you.
00:15:57I promise.
00:15:59Too bad home will have to go into foreclosure after its humiliating health inspection.
00:16:13Hello, editor?
00:16:14Yes, I just got the juiciest...
00:16:16What?
00:16:17No, what?
00:16:18You can't fire me!
00:16:19What?
00:16:20No!
00:16:21I'll kill them!
00:16:22I'll kill them!
00:16:23Oh, fuck!
00:16:24Chef Tony's gonna kill me!
00:16:28Let me cheer you up.
00:16:35Do when you threatenny?
00:16:37No, I'm scared, man.
00:16:39I'm scared, dude.
00:16:40don't like Jimmy.
00:16:42Oh, fuck, man.
00:16:44Oh, fuck.
00:16:45Let me cheer you up.
00:16:55Can I make you something that always cheers me up?
00:16:59I don't need your chocolate and charm.
00:17:01No, this is off the venue.
00:17:05Sure. I mean, I have to be here anyway until the cleaning crew shows up.
00:17:09Mind if I record all 3D and all?
00:17:13Okay, how about it, partner?
00:17:15What's up, Tony?
00:17:31Join me.
00:17:32There's something that you should know about.
00:17:51Tell me my restaurant's gonna be on the front page this Sunday.
00:17:54About that, I may have gotten fired from the paper tonight because I was trying to shut down home.
00:18:02Are you fucking with me?
00:18:08No, chef.
00:18:09But I wanted to see if, you know, the offer still stood to become a part of your, you know, team's restaurant management.
00:18:15It's, you know, the money, the money would really help me right now.
00:18:22And I could have really used that prestigious review and for home to be squashed like you promised.
00:18:29I'll make it up to you.
00:18:30I'll make it up to you.
00:18:30If it's a job you want, then my boys here will put you to work.
00:18:38Because I grew up in my father's pizzeria.
00:18:53And that's where I learned to cook, in his kitchen.
00:18:57For me, that restaurant was home.
00:19:00I'm envious of you.
00:19:05Says the guy who comes from culinary royalty.
00:19:09Well, unlike you, I wasn't allowed in my father's kitchen.
00:19:14What? Why?
00:19:17My father never thought I had potential.
00:19:22But he also never gave me a chance to prove him wrong.
00:19:26I haven't made this dessert for anyone else before.
00:19:32It's my, um, well, never mind.
00:19:36What a pity.
00:19:38Uh, wait.
00:19:41Join me.
00:19:45You've had a hard night.
00:19:47It's all yours.
00:19:48So, what's the story behind it?
00:19:51It's the dessert my mother used to make me when I cried.
00:19:56She said it was like a hug on a plate.
00:20:00Well, does she still make it for you?
00:20:03No.
00:20:04She died before my 13th birthday.
00:20:07And afterwards, my father resented having to babysit me while at the restaurant.
00:20:15I'm sorry.
00:20:17It's okay.
00:20:17Because of that, I've learned other skills.
00:20:22Skills that earned me a fan base.
00:20:25Your videos are really good.
00:20:27So you do subscribe to my profile?
00:20:29No.
00:20:30I mean, I...
00:20:32You ghost watch?
00:20:34Guilty.
00:20:35God, I'm so embarrassed.
00:20:37I...
00:20:37Give me your phone.
00:20:39Now, we both follow each other.
00:20:57Let me make you feel better.
00:20:58Come, baby.
00:21:04Mmm.
00:21:05Oh, my...
00:21:06Is it all right?
00:21:07It's been such a long time since I made it and...
00:21:09No, no, no.
00:21:10That is the best dessert I've ever had in my life.
00:21:15You had me sweating here.
00:21:17I think it's on my menu.
00:21:19Sure.
00:21:20Yeah.
00:21:21Go for it.
00:21:22Well, what should it be called?
00:21:23Childhood.
00:21:30Childhood?
00:21:31That's...
00:21:32That's everything home is about.
00:21:37What?
00:21:38Having doubts?
00:21:40No.
00:21:42It's just, uh...
00:21:43I've never felt so seen...
00:21:45Before.
00:21:46Nina Bertelli.
00:21:55Yeah, that's me.
00:21:57Can you show us where the water's coming from?
00:21:59Absolutely.
00:22:00Follow me.
00:22:01Uh...
00:22:02I got some videos to edit, so...
00:22:05I'll be gone in a bit.
00:22:06Oh, uh...
00:22:07Yeah, of course.
00:22:09I'll leave this for you to finish.
00:22:13Ma'am.
00:22:14The damage?
00:22:16Yes, uh...
00:22:17Yes, right away.
00:22:29Oh, damn.
00:22:30It was in there deep.
00:22:32Got it.
00:22:34Fucking bastard!
00:22:39Oh.
00:22:44Inspector Theo's just about to call you.
00:22:48What?
00:22:49What do you mean home's going viral?
00:22:54I'm all grown up now.
00:22:55But you're never too old to enjoy your childhood.
00:22:58Come home.
00:22:59It's the only place this will be served.
00:23:04Holy fuck, I'm in love.
00:23:06Oh, no, no, no, no, no, no.
00:23:14He cannot see me like this.
00:23:26You passed.
00:23:27Excellent work.
00:23:30Thank you, Theo.
00:23:31Seriously.
00:23:31Okay, I know there's a six-month wait, but do you think...
00:23:36For you?
00:23:38Oh, I can't wait for a second.
00:23:43Okay, that's it.
00:23:44I will see you both soon.
00:23:48You are dangerously good at that.
00:23:52At what?
00:23:54Making people fall for you.
00:23:56Um, maybe we should start prepping now that we can reopen.
00:24:02Prepping?
00:24:03Yeah, yeah, that's, uh, that's great.
00:24:07Okay.
00:24:09This is boring.
00:24:15Is anyone hungry?
00:24:16I made strawberry cream-filled white chocolate donuts.
00:24:20What, are you trying to give us a heart attack, woman?
00:24:22At some point, you're going to have to eat what I make for you.
00:24:24Yeah, over my dead body.
00:24:27Okay, you two shut the fuck up before I kill you both.
00:24:30Just knock it off.
00:24:32Wait, is that him?
00:24:40That's him, all right.
00:24:41All right, grab your tool.
00:24:43Let's go.
00:24:44Leave your bitch in the car.
00:24:45Ungrateful assholes.
00:24:57Hey, buddy.
00:24:58What's up with the A?
00:25:00Oh, uh, they just passed their inspection.
00:25:02I mean, feel free to make a reservation.
00:25:03Yeah, our boss isn't going to like that.
00:25:05What do you think we should do?
00:25:08Whoa, whoa, I'm just doing my job.
00:25:10Yeah, so are we.
00:25:12Maybe we can discuss this?
00:25:13Yeah, you can discuss it with Chef Tony later.
00:25:15Is the girl still in there?
00:25:17What?
00:25:17Yeah, no, I mean, maybe we can help you remember.
00:25:21No, no, no, no, no, no, no, no.
00:25:26How about now?
00:25:33That's it.
00:25:34I will not have my food denied and possibly go to jail because of your antics.
00:25:38It's over between us.
00:25:39You're dead weight anyways, woman.
00:25:41No, no, no, no, no.
00:25:49No, no, no, no, no.
00:25:54So what is it then?
00:25:59She's inside.
00:26:00I have to go to the market to go a few things.
00:26:11Do you need anything?
00:26:12I'm all set.
00:26:13Thanks, boss.
00:26:17Hey, Nina?
00:26:18Yeah?
00:26:18I, um, see you when you get back.
00:26:24Yeah.
00:26:25Bye.
00:26:30Smooth.
00:26:31Real smooth.
00:26:32Son.
00:26:40Father.
00:26:41I'm in your city for business and I want to meet up.
00:26:43You couldn't have given me a heads up that you'd be in town.
00:26:46It's last minute.
00:26:47A big tuna auction was just announced.
00:26:50How much are you going to lay down this time, father?
00:26:53One million?
00:26:54Two?
00:26:55Depends on how many will fit on my private plane.
00:26:58Meet me at the market at 1 p.m.
00:26:59I'll have my station to prep.
00:27:02I control your funds.
00:27:04I doubt your little dessert job would cover your bills if that's all you had to live on.
00:27:09The market.
00:27:101 p.m.
00:27:19Morning, sweetie.
00:27:24Oh my god.
00:27:25He's hurt badly.
00:27:29Hey, how did this happen?
00:27:35How about you come with us, sweetie?
00:27:37Or the health inspector?
00:27:39We'll have to crawl back to the hospital.
00:27:48Let's take a walk.
00:27:48My assistant showed me the video.
00:27:56Your mother's deserved.
00:27:57You dare to replicate it.
00:27:59I didn't replicate it.
00:28:01I honored it.
00:28:02Remembered it.
00:28:03You wouldn't know the difference.
00:28:05You turned it into content.
00:28:07Smeared her memory all over the internet.
00:28:09Then had the audacity to put it on the menu.
00:28:12No.
00:28:13Chef Nina put it on the menu.
00:28:16Then she's a fool.
00:28:17You're not talented enough to recreate it.
00:28:20You've never tried anything I've made.
00:28:23How would you know?
00:28:25I'm not foolish enough to let you ruin my taste buds.
00:28:29This conversation is done.
00:28:32Take it off the menu.
00:28:34Or I cut off your funding.
00:28:35Fuck you, Axel.
00:28:53If only you had.
00:28:54You tried ruining my restaurant.
00:28:56Don't worry.
00:28:57I'll succeed somehow.
00:29:01Who are these goons?
00:29:03My clean-up crew.
00:29:08Mosa.
00:29:12You've met Chef Tony, right?
00:29:15You've met Chef Tony, right?
00:29:19So this little thing's been making all that noise, huh?
00:29:26Your restaurant has been taking attention away from my...
00:29:32Why would someone critically acclaimed as you be worried about my little restaurant?
00:29:35Oh, little.
00:29:38Little, listen to the Joker here.
00:29:40All right.
00:29:41That's funny.
00:29:42Huh?
00:29:43Tell me about that.
00:29:46What do you want?
00:29:47I want you to shut down your restaurant.
00:29:50Now, before you tell me about business and such, just understand.
00:29:55I'm a stand-up guy.
00:29:57All right?
00:29:58I will pay you handsomely to shut your business down and just go back to making pizzas.
00:30:06Doesn't that sound nice?
00:30:08What if I don't?
00:30:09I'll have Axel here.
00:30:10Cut off your hand.
00:30:11It's pretty hard to cook with only one hand, don't you think?
00:30:17Fuck you!
00:30:19That's not nice.
00:30:20Hey, help!
00:30:22Help!
00:30:23No!
00:30:24No!
00:30:25No!
00:30:26Help!
00:30:27It's Mila.
00:30:31Help!
00:30:32Help!
00:30:34Hey, I...
00:30:35Help!
00:30:35Help!
00:30:35Help!
00:30:36Help!
00:30:36Help!
00:30:36Help!
00:30:36Help!
00:30:37Help!
00:30:37Help!
00:30:38Help!
00:30:38Help!
00:30:39Help!
00:30:39Help!
00:30:40Help!
00:30:41Help!
00:30:57Tony!
00:30:58How you doing, old friend?
00:31:00Oh, no!
00:31:01It's all right.
00:31:02I don't meddle in this kind of business deal.
00:31:04So I hope we're out some.
00:31:05Lido, I haven't tried your restaurants yet, but I hear great things.
00:31:11Don't worry.
00:31:12Don't worry.
00:31:13I don't take your absence personally.
00:31:14It's quite refreshing, actually.
00:31:16It's been, what, 30 years since culinary school?
00:31:21Time flies when you're as successful as me.
00:31:24I see you're still fighting your way through the competition.
00:31:28I don't regret it.
00:31:29I don't regret it.
00:31:30I don't regret it.
00:31:31I don't expect you to, but to try to do the same to a woman, that's a new load, even
00:31:35for you.
00:31:36Talking about...
00:31:37Hey, hey!
00:31:38Nina!
00:31:39Nina, wake up!
00:31:40Wake up!
00:31:41Come on!
00:31:42Wake up!
00:31:43Wake up!
00:31:44Wake up!
00:31:45Wake up!
00:31:46Wake up!
00:31:47Come on!
00:31:48Wake up!
00:31:49Wake up!
00:31:57Wake up!
00:32:02Am I in heaven?
00:32:03Kind of.
00:32:04We're at the food market.
00:32:05Oh.
00:32:06Girls.
00:32:07Where's Tony?
00:32:08Well, where's Tony?
00:32:10My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:32:15Well, where's your father? I need to thank him.
00:32:19He left for a fish auction.
00:32:21Do you think you can walk?
00:32:31Oh my god.
00:32:33I'm so sorry.
00:32:38Hello?
00:32:41This is he?
00:32:44Oh, uh, thanks for letting me know.
00:32:47No, there's no cause for concern.
00:32:51What was that?
00:32:53Nothing.
00:32:55Come on.
00:32:57We gotta finish your shopping. The restaurant's about to open.
00:33:01I'm sure Axel's not gonna come back for us.
00:33:05He's a little tied up at the moment.
00:33:08He's a little tied up at the moment.
00:33:11I'm so sorry...
00:33:12I'm so sorry.
00:33:13I'm so sorry.
00:33:14I'm so sorry.
00:33:15I'm so sorry.
00:33:16I'm so sorry.
00:33:17I'm so sorry, but...
00:33:18the suffering of the fire done with him,
00:33:20I feel so sorry about that.
00:33:21I feel so sorry that he took a nap and he was after the 뒤에 before.
00:33:22He was the same...
00:33:23Oh my God.
00:33:24I don't know.
00:33:25Oh my God.
00:33:26Then he was the only one last year.
00:33:27I feel like I'm a bugger.
00:33:28Now I feel like I'm a bugger.
00:33:29I hope so.
00:33:30I feel like I'm a buggering.
00:33:31I'm a bugger.
00:33:32I feel like I'm a bugger.
00:33:33We haven't heard the truth in time.
00:33:34I feel like I'm a buggered user.
00:33:35A buggered student.
00:33:36Hey guys.
00:33:53Thanks again for saving me.
00:33:56It's the least I could do.
00:33:58Does it hurt?
00:34:00Not as much as it would hurt you to lose your hand.
00:34:04My career would be over.
00:34:08I hate to ask, but I was wondering when I could expect my first check.
00:34:14Next Friday, do you need another dance?
00:34:18Thank you. I was just curious.
00:34:22Mind if I do a short video before we open?
00:34:26I'll give you a pass for today's world of actions.
00:34:34Hey guys, how you doing?
00:34:38Today I'll show you how to decorate the perfect cake.
00:34:44Starting off with...
00:34:48Starting off with...
00:34:50Doors are open!
00:34:52Are open!
00:35:02My favorite part.
00:35:04Hey...
00:35:05We're open now, so...
00:35:07Let's focus, okay?
00:35:08You gotta check.
00:35:10For today.
00:35:27I'm fine.
00:35:28I can't wait.
00:35:29No, hey.
00:35:30I'm happy to help those who help me.
00:35:32We're a team.
00:35:33I got you.
00:35:39First order.
00:35:46Please, please, please, Chef Tony.
00:35:48Please, I beg you.
00:35:49I beg you.
00:35:50Why shouldn't I punish you after today's fiasco?
00:35:53No, no, no.
00:35:54I promise you.
00:35:55I promise you.
00:35:56I could destroy her restaurant for good.
00:35:57If you should give me a second chance, please.
00:35:58I don't believe you.
00:35:59And I don't believe in second chance.
00:36:02No, no, no, no.
00:36:03Not for me.
00:36:04Not for me.
00:36:05For her restaurant.
00:36:06I can drain her from the inside out.
00:36:08All right.
00:36:09I can't take my side...
00:36:11All right.
00:36:21Chef Nina.
00:36:22I'm so sorry, but...
00:36:23I have a family emergency, and I have to leave.
00:36:26Like forever.
00:36:29Oh my goodness.
00:36:30Yeah, go, but...
00:36:32I'm really sorry to hear that.
00:36:34Do you have your tables covered?
00:36:36I do.
00:36:37Thanks.
00:36:38What was the...
00:36:42Chef Nina, who's covering the front?
00:36:44What do you mean the hostess is?
00:36:46She's not there anymore.
00:36:48Wait...
00:36:50What?
00:36:54She just bounced.
00:36:56Something about another restaurant that's offering her double the pay?
00:37:02Uh, actually, I'm having a family emergency. I really need to go.
00:37:06Wait, wait, wait, wait, wait, wait, wait.
00:37:08Please don't go.
00:37:10Whatever it is, we can work it out.
00:37:12Okay?
00:37:13Look, I have kids to pay for.
00:37:15I'm so sorry.
00:37:36All the meals are ruined. We're gonna be backed up for hours.
00:37:40I'm gonna need all hands.
00:37:42Okay, front of house just left, so if you cook a meal, you have to serve it.
00:37:48That is above my pay for me.
00:38:03I think something's up.
00:38:05Yeah, someone's offering my employees a better paying good.
00:38:09Did you get a text?
00:38:11Even if I did, I'd ignore it.
00:38:17Excuse me.
00:38:18I have a meal to serve.
00:38:20Meow.
00:38:21Meow.
00:38:26Oh, shit.
00:38:27Now I have to talk to customers.
00:38:37Oh, God.
00:38:42Enjoy.
00:38:43This is the worst service ever.
00:38:45Tell the chef I'm on the rest.
00:38:48I am the chef.
00:38:50You never came to check on any of the tables.
00:38:54Isn't that what chefs are supposed to do?
00:38:56Parade around and schmooze?
00:39:01Wait, wait, wait, wait.
00:39:02I'm so sorry you haven't missed your meal.
00:39:05It took an hour to get this course.
00:39:07I lost my appetite.
00:39:10Oh, God.
00:39:25What are you doing?
00:39:27Making sure the customers don't see you crying.
00:39:32God, this is terrible.
00:39:34My restaurant, it's done.
00:39:37It's finished.
00:39:38It's over.
00:39:43One shrimp salad and toasted bread.
00:39:47Oh, my God.
00:39:48What are you doing?
00:39:49We are prepping the next meal.
00:39:52Come on.
00:39:54We got this.
00:39:56Just tell me what to do, chef.
00:39:58Tell me what to do, chef.
00:40:10I like the tomatoes.
00:40:12Cut in half.
00:40:13When the path gets dark.
00:40:14Look out to the stars.
00:40:16Now, let's go serve the customers.
00:40:34After you, chef.
00:40:35I'm here, chef.
00:40:49Oh, no, the landlord.
00:40:51Oh, no, the landlord.
00:40:52Oh, no, the landlord.
00:40:53Oh, no, the landlord.
00:40:54Oh, no, the landlord.
00:40:58Bon appetit.
00:41:02Welcome.
00:41:03I wasn't expecting you.
00:41:05Just got the bill from the recent cleaning.
00:41:07I'll be adding that to your rent.
00:41:12You'll be able to afford it, right?
00:41:17Do I need to look for a new tenant?
00:41:22What an asshole.
00:41:23No one has gotten to dessert.
00:41:34Excuse me.
00:41:37This restaurant will definitely not be part of the best-in-city competition.
00:41:53I understand if you take the offer.
00:42:03It's not that.
00:42:05Sit.
00:42:12All is going to work out.
00:42:15I don't need a miracle to happen.
00:42:18Maybe one's coming.
00:42:23This is Chef Nina.
00:42:35What?
00:42:39You submitted us to the competition?
00:42:44Did they mention the cash prize?
00:42:47No.
00:42:49You'll pay the rent and the bill.
00:42:53Well, I mean, we have to do everything.
00:42:55We have to cook.
00:42:56We have to serve.
00:42:57And the two of us will be amazing at it.
00:43:02The chef's cocktail meeting is tomorrow night,
00:43:04so then I have to cancel reservations.
00:43:06Just tell me what needs to be done,
00:43:08and I'll help you do it.
00:43:11You really think we have a chance at winning it?
00:43:13Nina.
00:43:15You're an amazing chef
00:43:18who's a threat to all the other restaurants in this city.
00:43:20You're...
00:43:22You're getting sabotaged.
00:43:24Left and right.
00:43:25You know deep down why.
00:43:26Let's get before it's gone.
00:43:38Hey there, Axel.
00:43:39Tony wanted us to deliver this message in person.
00:43:42What's going on?
00:43:43I handled her employees.
00:43:44She's toast!
00:43:46She entered the competition?!
00:43:47She entered the competition?!
00:43:57Pretty empty at this hour.
00:43:59Want to take back your stance on the dessert?
00:44:02Just say the word,
00:44:03and the money will go back into your account.
00:44:06Everything's gonna work out.
00:44:07Take a look around, son.
00:44:09You can't live off of this failure.
00:44:11I have a lot to prove.
00:44:13And I know Nina is the one who helped me see it through.
00:44:17When do you leave?
00:44:19I got a short gig,
00:44:20so I'm sticking around for a couple extra days.
00:44:22Good luck.
00:44:24Charming, isn't he?
00:44:42We're gonna win this competition, come hell or high water.
00:44:44We're going to win this competition come hell or high water.
00:44:56Um, I am so sorry.
00:44:59Don't apologize.
00:45:02Never apologize for that.
00:45:08Um, I'm going to go home and get some rest.
00:45:12I'm going to clean my head and I'll out.
00:45:15I'll finish cleaning up.
00:45:20Tony said you need to handle this competition or else.
00:45:24Or else what?
00:45:26Or else what?
00:45:27What the fuck do you think guys like us are hired to do?
00:45:30I'm a judge.
00:45:31I got fired.
00:45:33I have no way to infiltrate.
00:45:34That sounds like a human.
00:45:42No turning back now.
00:45:59I got you.
00:46:01I promise.
00:46:01Hello, chefs.
00:46:26How delighted we are to have you tonight.
00:46:29Toasting the competition.
00:46:31I'd like to apologize for the late start this evening.
00:46:34Seems like one of our judges got food poisoning.
00:46:37I know.
00:46:38Ironic.
00:46:39Luckily, a last minute replacement randomly stumbled in.
00:46:44We would also like to mention this year we have a celebrity judge that we are all quite
00:46:49excited about.
00:46:50So please, help me welcome our judges.
00:47:01We're screwed.
00:47:02I look forward to hearing your restaurant's name come in last place.
00:47:25I'm going to meet the judges.
00:47:27Want to join?
00:47:27I'm not a great conversationalist.
00:47:34That's all you.
00:47:48Can't wait to watch the staff interact with the judges.
00:47:52Oh wait, I mean, just you and Dash.
00:47:55What are you talking about?
00:47:56The competition doesn't just judge the food.
00:48:00They judge the service.
00:48:01And knowing your lack of personal skills.
00:48:05Oh, this is.
00:48:12This won't be.
00:48:18Okay.
00:48:19Okay, this was a terrible idea.
00:48:22You know, the competition is going to cost me two nights of payment on the floor.
00:48:25I hate to break it to you, but having seen how last night went, staying open wouldn't
00:48:33have changed that.
00:48:34Okay, well, maybe I should just shut down the restaurant and save my dignity.
00:48:38You're not going to do that.
00:48:41I won't allow it.
00:48:42What is this really about, Nina?
00:48:50I need to learn how to be charming.
00:48:51How's your evening going, man?
00:49:06Just get on with it.
00:49:09Taking in how do customers feeling will help you understand their needs, Chef Nina.
00:49:13Well, fine, I'm feeling frustrated.
00:49:19Well, you came to the right spot to cool down.
00:49:24How about a nice chilled suit to start?
00:49:26Or would a cocktail fit your fancy?
00:49:32Worked, didn't it?
00:49:34Yeah, that was good.
00:49:37I know.
00:49:40Now, your turn.
00:49:43What?
00:49:44No.
00:49:46From the entrance.
00:49:47We're going to the others.
00:50:11That was adorable.
00:50:19No, it wasn't.
00:50:20Redo.
00:50:23Relax.
00:50:30You smell like chocolate and strawberries.
00:50:34Better?
00:50:39Um.
00:50:41How are you doing this evening?
00:50:48Starving.
00:50:53Then you must be interested in our five-course menu experience.
00:50:57That'll definitely satisfy your hunger.
00:51:02Exactly.
00:51:03This might not be so bad after all.
00:51:05Well, yeah, I mean, if your father and my ex don't usually ruin our futures as chefs, this should be a piece of cake.
00:51:13I got you.
00:51:21We'll win this together.
00:51:23Promise.
00:51:25Trust me.
00:51:28Yes, chef.
00:51:29We need to do a dry run.
00:51:35From the beginning to end.
00:51:37You ready?
00:51:42Good.
00:51:44Let the games begin.
00:51:45Let's begin.
00:51:45Let's begin.
00:51:58Hey.
00:51:59Let's do this.
00:52:00Let's do this.
00:52:05Let's do this.
00:52:06I like it.
00:52:36Well, it's perfect.
00:52:55No one goes great with it.
00:53:04Excellent customer service.
00:53:15Back at you, chef.
00:53:25Please excuse us as we prepare your next course.
00:53:40Fun.
00:53:43Appetit.
00:53:47Excuse me.
00:53:58Where are you going?
00:53:59To check on our guests and grab their empty plates.
00:54:13Of course.
00:54:14What?
00:54:15What is it?
00:54:16Nothing.
00:54:17Nothing.
00:54:18It's just...
00:54:19It just feels like the home I've always wanted to build.
00:54:24Me too.
00:54:25Me too.
00:54:26Me too.
00:54:27Me too.
00:54:28Me too.
00:54:29Me too.
00:54:30Me too.
00:54:31Me too.
00:54:32Me too.
00:54:33Me too.
00:54:34Me too.
00:54:35Me too.
00:54:36Me too.
00:54:37Me too.
00:54:43Me too.
00:54:44Me too.
00:54:45Me too.
00:54:46Me too.
00:54:48Me too.
00:54:49Me too.
00:54:50Me too.
00:54:50Me too.
00:54:51Me too.
00:54:52mmm so good and guess what mmm you get to sit down and enjoy this all for
00:55:14yourselves it's dessert time of course of course don't worry I got it
00:55:41what do you think you're doing I'm just helping you with behind the scenes you
00:55:48ready okay and action
00:55:57anyone can build a house but it takes love to make it a home and that's my secret
00:56:06ingredient for the dessert I'm gonna prepare for the competition a dessert my
00:56:11mother used to make me when I was feeling sad and she knew I needed extra love to
00:56:18forget me for some hard times
00:56:29perfect oh no it that's okay I can just totally clean it
00:56:35or
00:56:42I can
00:56:44you
00:56:51you
00:56:53you
00:56:55you
00:56:58you
00:57:02you
00:57:08you
00:57:10you
00:57:12you
00:57:13you
00:57:14you
00:57:16yes
00:57:17chef
00:57:19I'm going to be way back.
00:57:43Uh, so the cameras are still up.
00:57:46Don't worry, I can turn them away so they don't face us.
00:57:55But what if they did?
00:57:59Yes, sure.
00:58:16Tell me how much you want.
00:58:25All of it.
00:58:28Yes, sure.
00:58:58How do you like it?
00:59:03Well done.
00:59:07Bye.
00:59:08Bye.
00:59:10Bye.
00:59:12Bye.
00:59:14Bye.
00:59:16Bye.
00:59:17How do you think we'd score?
00:59:43Oh, 10 out of 10 for sure.
00:59:47Let's win this thing.
00:59:55Seconds?
00:59:57Uh, can we have actual dessert before we leave?
01:00:02We can't do the grilled octopus and beetroot salad.
01:00:16Salmon?
01:00:17We do have shrimp too.
01:00:19Shrimp would be better.
01:00:20So how about we start off with the shrimp?
01:00:22Okay.
01:00:23And then salmon after.
01:00:24Yes, we'll replace the octopus.
01:00:27Salmon.
01:00:28Wait.
01:00:36Do you know what time they're coming?
01:00:382 p.m.?
01:00:392 p.m.?
01:00:40So then we need to de-thaw all the way.
01:00:44Welcome home.
01:00:45Greeting us yourselves?
01:00:46You really can't keep a staff, can you?
01:00:51welcome home greeting us yourselves you really can't keep a staff can you
01:01:08hmm well we let them have the night off it's just us
01:01:15mi casa su casa we've had a long day at the other restaurants and I have a plane to catch after
01:01:21this so can we get on with it this way enjoy the wine we'll be right back with your first course
01:01:45one free just tell them a story this is your home after all
01:02:03this dish is from my late father's homeland it's a take on a meal we would eat on fishing
01:02:16boats after a long day at sea expertly executed chef
01:02:20is there something wrong touch
01:02:30uninspired you can't be serious are you even qualified to be here probably sabotage his way
01:02:39back in I heard how you got fired we'll get you a new fork sir so attentive
01:03:00oh just eat you snake this is the worst meal of my life disgusting
01:03:11walking down memory lane must have really worked out my appetite
01:03:17as I said expertly executed
01:03:27I hope you all saved room for dessert
01:03:57it's chef dashes specialty
01:03:59can't be sir I'll be serving you all a dish from my childhood
01:04:05my late mother used to make me this dish when I was feeling low and
01:04:11to this day every time I eat it it's as if she's here with me
01:04:18putting a smile on my face
01:04:21excuse me
01:04:23it's an honor to have him serve this dish under my name
01:04:30excuse me
01:04:36wait wait wait wait those scores are higher than the ones you gave to chef Tony
01:04:43as it should be this is one of the most unique experiences I've ever had across the board excellence
01:04:53it's just the two of them exactly it's like I'm literally in their home it's still giving mommy and daddy vibes
01:05:01mommy and daddy vibes
01:05:05please help me you don't agree with these amateurs
01:05:08it is unique but I have my own hang-ups to ponder
01:05:12I didn't think this plan would fail
01:05:18I must do something
01:05:29only one dessert
01:05:33would you run out of money
01:05:35dessert here is served family style
01:05:37it's meant to be shared
01:05:39to be shared
01:05:40to be fought over
01:05:41to bring us all together
01:05:46and as it is
01:05:57good fight
01:05:57wow
01:05:59it is even more beautiful in person
01:06:03it looks exactly like
01:06:07it is exactly how she made it
01:06:09minus the flowers and gold of course
01:06:13Of course.
01:06:16Only one dessert.
01:06:19I'm afraid to try it.
01:06:22I know.
01:06:25I understand.
01:06:26Nobody fucks the great daddy wives to turn nobody.
01:06:44Boom.
01:06:57Boom.
01:06:58It's...
01:07:00It's exactly...
01:07:03It's as if she's here with me...
01:07:06Today.
01:07:08You brought her back to life.
01:07:14May we?
01:07:15This was a cherry on top of a perfectly executed meal.
01:07:33I know who my winner is.
01:07:35No, no, no, no, no, no, no, no, no, no, no, no!
01:07:37That's not how this was supposed to go, okay?
01:07:39I flooded their restaurant, alright?
01:07:42I'm the one that did that.
01:07:43I poisoned his drink so that Chef Tony would get the highest score,
01:07:46and I took their chefs, alright?
01:07:49She...
01:07:50Still...
01:07:51Rises!
01:07:52That little fucking pizza girl!
01:07:54I should kill you!
01:08:00They're gonna kill me.
01:08:13Hey boss...
01:08:15Just saw Axel run off.
01:08:19The winner was announced?
01:08:20You gotta be shittin' off.
01:08:22Yeah, we'll hand up it from here.
01:08:23Hey boss, just saw Axel run off.
01:08:28The winner was announced.
01:08:32You gotta be shitting.
01:08:35Yeah, we'll handle it from here.
01:08:42Home one.
01:08:43Huh.
01:08:47It's time for Axel to go swimming with the fishes.
01:08:53Okay, now you two stand in front of your sign.
01:09:06Because we need a photo of the first ever dual chef to win this competition.
01:09:19Gorgeous.
01:09:21Such a sexy couple.
01:09:23Thanks.
01:09:25Wait.
01:09:27Are we?
01:09:33That's a yes, by the way.
01:09:40Can I get one with my dad in it?
01:09:42Absolutely.
01:09:43Absolutely.
01:10:03Congratulations.
01:10:04Oh, God.
01:10:05Oh, God.
01:10:06Oh, God.
01:10:07Oh, God.
01:10:11Um, this is going to help us so much.
01:10:14Thank you again for your vote.
01:10:16I knew it the moment I saw your first plate.
01:10:19You've got talent.
01:10:20Both of you.
01:10:22I hate to say it, but I'm impressed.
01:10:23I hate to say it, but I'm impressed.
01:10:25Thank you, Chef Leto.
01:10:26It means a lot coming from an extraordinary chef like yourself.
01:10:30You both have a bright future.
01:10:33I'd like to bring home under the Leto Fine Dining Management crew.
01:10:37Uh, that would be an honor, Chef.
01:10:43You'll have all the funding you need to keep this star of a restaurant going.
01:10:49And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:10:55Hold on.
01:10:57Hello.
01:11:00Really?
01:11:01But how?
01:11:05You don't say.
01:11:08Interesting.
01:11:10My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:11:18Something about a photo my son uploaded with me in.
01:11:22The internet's calling me Zaddy Leto.
01:11:27Maybe I can delay my flight so you can teach me how to make a post.
01:11:32What do you say?
01:11:34I'd say we have time for another bottle of wine and a recap.
01:11:38Maybe some dessert too.
01:11:39Maybe some dessert too.
01:11:47We did it!
01:11:49Just the two of us.
01:11:51In our home.
01:11:55I have a special video I'd like to edit for you.
01:11:59Oh.
01:12:01The security footage?
01:12:03Yes.
01:12:05But you have to promise me to keep it private.
01:12:09I'll keep it safe.
01:12:11Just like how you've kept me.
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