Falling for the Internets Sweetest Temptation #Dramabox
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🎀 Welcome to LightFrame Stories – your home for powerful short films and mini dramas that deliver big emotions in just minutes. From romantic tales and thrilling suspense to heartfelt dramas and inspiring shorts, every story is crafted to entertain, move, and surprise you.
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Short filmTranscript
00:00:00I got you this job as a food critic. Think of this as a debt paid.
00:00:07It'd be my honor, boss. Consider it already done. I never thought that fool would try to topple Chef Tony's marks of the city.
00:00:16Of course, if you're not up to the task, then my boys here will do what I pay them to do.
00:00:29If you catch my drift.
00:00:34Got it, Chef. Got it.
00:00:42Salute.
00:00:47Enjoy the best meal of your life.
00:00:59You are so hot when you're in sabotage mode. How are you going to take her down?
00:01:05Beat them at their own game.
00:01:08Well, that's it for our first night.
00:01:22Great. Time to clean up and go to our actual homes.
00:01:27Hey Dash. Chef Nina.
00:01:34An anonymous food blogger posted about home and it's not good.
00:01:40And while the new restaurant seems to take itself seriously given the pricing,
00:01:45It's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:01:51God.
00:01:52See, this is exactly what I was worried about.
00:01:54A review by a faceless person on the internet?
00:01:57Aw, come on. They barely have any followers. They'll go nowhere.
00:02:01Well, how are you so sure that others don't feel the same about...
00:02:06Me?
00:02:09And here I thought we were getting along so well.
00:02:12Well, what do I do to squash it?
00:02:16What if we invite this low life person in for dinner?
00:02:21Uh, we're booked up for the next six months.
00:02:30Listen, I know how the internet works.
00:02:33Just cater there to you and you'll blow over.
00:02:39Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:02:50I do want to believe you.
00:02:55Simply do so.
00:03:03Nina?
00:03:05Uh, just head home. I'll close up the rest.
00:03:20God, I can really use your advice right now, Papa.
00:03:25I can really use your advice right now, Papa.
00:03:28My darling princess, what's wrong?
00:03:31I burnt the meal.
00:03:33That's okay.
00:03:34Hey look, you gotta understand, greatness takes time.
00:03:37It's kind of like waiting for dough to rise.
00:03:38You know?
00:03:39You keep experimenting, Nina.
00:03:52It takes time. It's kind of like waiting for dough to rise.
00:04:02You keep experimenting, Nina. You're going to be a great chef one day.
00:04:12See? Doesn't that make you feel better?
00:04:22Did you get home okay?
00:04:37This is home. Where I've only ever belonged.
00:04:41Thanks again for giving me a chance.
00:04:56Yeah, whatever.
00:05:01Am I being too hard on him?
00:05:03He did technically help book out my restaurant for six months.
00:05:14Figured you'd like to see all the reviews tonight from real customers.
00:05:19Such a great experience tonight in the comfort of Nina's new home.
00:05:23Exquisite execution.
00:05:25I'll be back soon if I can get a reservation.
00:05:34A peace offering.
00:05:43It's kind of my brand.
00:05:52Oh my god.
00:06:03Oh god, he's delicious.
00:06:08I mean the dessert.
00:06:12I don't know.
00:06:16I'm in deep.
00:06:23Babe, where are you going so early?
00:06:26Time for a little manipulation tactic for our little special mission.
00:06:29You're a little devil, aren't you?
00:06:30I know how to warm her up just to leave her in the cold.
00:06:50Perfect timing.
00:06:54This is all the crap you stashed in my drawers and littered my living room with.
00:06:57Where's my stuff?
00:07:01Let's focus on apologies rather than your overreaction to a silly little mishap.
00:07:06Oh, you are such an asshole.
00:07:09Oh wait, I know what's going on.
00:07:11You're in a mood because of that terrible review by some online food influencer.
00:07:15That must have really stung.
00:07:17Ouch.
00:07:18That little thing?
00:07:20We're gonna get notable reviews from actual professionals.
00:07:22Just you wait.
00:07:23You'll never make it without me or my connections as a food critic.
00:07:29Yeah?
00:07:30And you'll never survive on Christie's overly sweet desserts.
00:07:33Time to up the insulin.
00:07:35Shit, what if he's right?
00:07:38I mean, Axel's the best food critic in town and without him on my side...
00:07:49How am I gonna get notable reviews?
00:07:51Hi!
00:07:52Hey, boss.
00:07:53How's it hanging?
00:07:54Uh, great, great.
00:07:55Just cleaning up.
00:07:56Fun.
00:07:57Is it okay if I pick up a few things for tonight's desserts?
00:07:58All the items there are what your previous chef had ordered.
00:08:00Oh, right.
00:08:01Yeah, go for it.
00:08:02Alright.
00:08:03See you tonight, then.
00:08:05Excited to see what you whip up.
00:08:06Ugh, why did I say that?
00:08:07Gross.
00:08:08Gross.
00:08:09Ugh, gross.
00:08:10All the items there are what your previous chef had ordered.
00:08:12Oh, right. Yeah, go for it.
00:08:14Alright. See you tonight, then.
00:08:18Excited to see what you whip up!
00:08:24Why did I say that?
00:08:26Gross.
00:08:40Oh, boy. Yeah, that's... that's what I need right now.
00:08:52Want some coffee?
00:08:53Sure.
00:08:54Cream? Sugar?
00:08:56No sugar!
00:08:58Jeez, okay. Calm down.
00:09:03Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:09:09I need to hit harder!
00:09:26Welcome to your new home.
00:09:27Hi, yes. I'd like to make a reservation for tonight.
00:09:31I'm sorry, sir, but we are booked up six months in advance.
00:09:34What?
00:09:35Would you like to-
00:09:36Go!
00:09:37Go!
00:09:38I still have to give your things back, don't I, Nina?
00:09:53I said no sugar!
00:09:55Is this what I think it is?
00:10:05Uh-huh.
00:10:16Got what you needed?
00:10:17Yes, chef.
00:10:18It's gonna be delicious.
00:10:26Everyone, let's get ready for a busy night!
00:10:28Flamboyant, untalented daddy's little witch boy.
00:10:40Flamboyant, untalented daddy's little witch boy.
00:10:53Flamboyant, untalented daddy's little witch boy.
00:10:55Flamboyant, untalented daddy's little witch boy.
00:10:57Flamboyant, untalented daddy's little witch boy.
00:10:59It's okay.
00:11:00Are you that's what I've done?
00:11:02Well, I'm a little baby.
00:11:03Time to drop off your stuff, Nina.
00:11:05I hope you can swim, Nina.
00:11:21Cuddle this, bitch.
00:11:35Sir, no running!
00:11:38Hey, watch it, babe.
00:11:42I need to get home and start baking.
00:11:45Yeah, hi. I'd like to report a citation.
00:11:48How's the uni pasta with caviar looking?
00:12:18Oh my god, the entire dining room is flooded.
00:12:26I got called for a health code citation.
00:12:30Oh.
00:12:31This restaurant is shut down and infected immediately.
00:12:36Are you the owner?
00:12:37Uh, I am.
00:12:38I have to give you a failing grade.
00:12:40What? No, a failing grade. Look, I have never...
00:12:42Hang on. Inspector?
00:12:44Oh.
00:12:47Theo.
00:12:49Theo.
00:12:50I like that name.
00:12:52I like you.
00:12:54I mean, I've watched all your videos and all.
00:13:00Can you give us a few hours to figure out what happened before you give our chef her first failing grade?
00:13:08It means a lot to me.
00:13:10For you, anything.
00:13:12I'll give you some dessert on the house, of course, as a thank you.
00:13:17Oh, I can't take bribes.
00:13:19It's not a bribe.
00:13:20A bribe would be me feeding you the dessert myself.
00:13:25I can take bribes. I can take all the bribes.
00:13:28I'll be right back with a to-go bag.
00:13:30Thank you for understanding.
00:13:32Chef Tony, it's been handled.
00:13:42They'll be shut down.
00:13:44Well done, Axel.
00:13:47You're proving to be invaluable to me.
00:13:50What can I say? It's the least I can do.
00:13:52Hey, tell me, what's a food critic job paying these days?
00:13:57I get by.
00:14:00How'd you like to make a little extra?
00:14:02Come work for my restaurant's management team.
00:14:06But when that, uh, conflicted my current job.
00:14:10You worry too much.
00:14:12Let me handle that.
00:14:17What are you thinking?
00:14:20The flood didn't just happen on its own.
00:14:23The cameras might have caught the perpetrator.
00:14:25So you're thinking that someone did this on purpose?
00:14:30Where's the security feet?
00:14:33Oh, um...
00:14:39Who's this?
00:14:41Oh my god, that's my ex-fiance!
00:14:50This is my ex-fiance, Axel.
00:14:52He's the food critic for the paper, but apparently, our saboteur.
00:14:58That is so unethical.
00:15:01Who called in the citation?
00:15:04All I know is that it was a man.
00:15:06Recognize this number?
00:15:09Oh, that's Axel's number.
00:15:11God, that little life scum.
00:15:13Okay, call me when you clean up this mess for a proper inspection.
00:15:17Until then, I'll give you a pending grade.
00:15:19Oh, thank you so much.
00:15:23And thank you for the sweet treat.
00:15:27There's more where that came from.
00:15:29Hmm.
00:15:33What are you doing?
00:15:35Finishing what Axel started.
00:15:38Hello?
00:15:40Yes?
00:15:42Sun News?
00:15:44I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:15:53It's settled.
00:15:55A paper fired Axel.
00:15:57He's gone.
00:15:59We're safe.
00:16:01Don't underestimate Axel.
00:16:03This might have started something worse.
00:16:08I got you. I promise.
00:16:13Too bad home will have to go into foreclosure after its humiliating health inspection.
00:16:17Hello, Editor?
00:16:18Yes, I just got the juiciest...
00:16:20What?
00:16:21No, what?
00:16:22You can't fire me!
00:16:23What?
00:16:24No!
00:16:25I'll kill them!
00:16:26I'll kill...
00:16:27Oh, fuck!
00:16:28Chef Tony's gonna kill me!
00:16:29Let me cheer you up.
00:16:30Can I make you something that always cheers me up?
00:16:31What?
00:16:32No, what?
00:16:33You can't fire me!
00:16:34What?
00:16:35No!
00:16:37I'll kill them!
00:16:38I'll kill...
00:16:39Oh, fuck!
00:16:40Chef Tony's gonna kill me!
00:16:42Oh, fuck!
00:16:43Chef Tony's gonna kill me!
00:16:51Let me cheer you up.
00:16:54Can I make you something that always cheers me up?
00:16:57I don't need your chocolate and charm.
00:17:01No.
00:17:02This is off the venue.
00:17:05Sure.
00:17:06I mean, I have to be here anyway until the cleaning crew shows up.
00:17:09Mind if I record?
00:17:10Off duty and all.
00:17:13Okay, how about it, partner?
00:17:24Chef Tony.
00:17:27Join me.
00:17:32Join me.
00:17:49There's, uh, there's something that you should know about.
00:17:51Tell me my restaurant's gonna be on the front page this Sunday.
00:17:56About that.
00:17:58I may have gotten fired from the paper tonight because I was trying to shut down home.
00:18:05Are you fucking with me?
00:18:07No, Chef, but I wanted to see if, you know, the offer still stood to become a part of your, you know, team's restaurant management.
00:18:14I just, you know, the money, the money would really help me right now.
00:18:22And I could have really used that prestigious review and for home to be squashed.
00:18:27Like you promised.
00:18:28I'll make it up to you.
00:18:30If it's a job you want, then my boys here will put you to work.
00:18:37Why did you name the restaurant home?
00:18:38Why did you name the restaurant home?
00:18:42Why did you name the restaurant home?
00:18:50Because I grew up in my father's pizzeria.
00:18:54That's where I learned to cook in his kitchen.
00:18:56And for me, that restaurant was home.
00:19:03I'm envious of you.
00:19:05Says the guy who comes from coronary royalty.
00:19:09Well, unlike you, I wasn't allowed in my father's kitchen.
00:19:14What? Why?
00:19:16My father never thought I had potential.
00:19:21But...
00:19:23He also never gave me a chance to prove him wrong.
00:19:27I haven't made this dessert for anyone else before.
00:19:31It's my, um...
00:19:33Well, never mind.
00:19:35Bon appetit.
00:19:37Uh, wait.
00:19:40Join me.
00:19:44You've had a hard night. It's all yours.
00:19:47So, what's the story behind it?
00:19:51It's the dessert my mother used to make me when I cried.
00:19:56She said it was like a hug on a plate.
00:19:59Well, does she still make it for you?
00:20:02No.
00:20:04She died before my 13th birthday.
00:20:06And afterwards, my father resented having to babysit me while at the restaurant.
00:20:12I'm sorry.
00:20:14It's okay.
00:20:16Because of that, I've learned other skills.
00:20:21Skills that earned me a fan base.
00:20:24Your videos are really good.
00:20:27So you do subscribe to my profile?
00:20:29No.
00:20:31I mean, I...
00:20:33You ghost watch?
00:20:35Guilty.
00:20:36I'm so embarrassed, I...
00:20:38Give me your phone.
00:20:40Oh.
00:20:46Now, we both follow each other.
00:20:57Let me make you feel better.
00:20:58Hello.
00:20:59Come baby.
00:21:05Oh my...
00:21:06Is it alright?
00:21:08It's been such a long time since I made it and...
00:21:10No, no, no.
00:21:11That is the best dessert I've ever had in my life.
00:21:15You had me sweating here.
00:21:17I think it's on my menu.
00:21:19Sure, yeah.
00:21:21Go for it.
00:21:23Well, what should it be called?
00:21:24Childhood.
00:21:27Childhood.
00:21:30Childhood?
00:21:32That's...
00:21:33That's everything home is about.
00:21:38What, having doubts?
00:21:40No.
00:21:42It's just, uh...
00:21:44I've never felt so soon...
00:21:46Before.
00:21:47Childhood.
00:21:50Childhood.
00:21:52Nina Bertelli.
00:21:54Uh...
00:21:55Yeah, that's me.
00:21:57Can you show us where the water's coming from?
00:21:59Absolutely, follow me.
00:22:01Uh...
00:22:03I will be right back.
00:22:04I've got some videos to edit, so...
00:22:06I'll be gone in a bit.
00:22:08Oh, uh...
00:22:09Yeah, uh...
00:22:10Of course.
00:22:11I'll leave this for you to finish.
00:22:13Ma'am...
00:22:15The damage?
00:22:16Yes, uh, yes, right away.
00:22:29Oh damn, it was in there deep.
00:22:32Got it.
00:22:34Fucking bastard!
00:22:35Inspector Theo's just about to call you.
00:22:47What?
00:22:49What do you mean home's going viral?
00:22:53I'm all grown up now, but you're never too old to enjoy your childhood.
00:22:58Come home. It's the only place this will be served.
00:23:01Holy fuck, I'm in love.
00:23:12Oh no, no, no, no, no. He cannot see me like this.
00:23:25You passed.
00:23:27Excellent work.
00:23:29Thank you, Theo. Seriously.
00:23:32Okay, I know there's a six month wait, but do you think...
00:23:36For you?
00:23:38Oh, I can't wait for a second.
00:23:43Okay, that's it. I will see you both soon.
00:23:49You are dangerously good at that.
00:23:52At what?
00:23:53Making people fall for you.
00:23:57Um, maybe we should start prepping now that we can reopen.
00:24:02Prepping.
00:24:04Yeah, yeah, that's, uh, that's great.
00:24:07Okay.
00:24:13This is boring.
00:24:15Is anyone hungry?
00:24:16I made strawberry cream filled white chocolate doughnuts.
00:24:20Are you trying to give us a heart attack, woman?
00:24:22At some point, you're going to have to eat what I make for you.
00:24:25Over my dead body.
00:24:27Okay, you two shut the fuck up before I kill you both.
00:24:30Just knock it off.
00:24:32Wait, is that him?
00:24:33Is that him?
00:24:40That's him, alright.
00:24:41Alright.
00:24:42Grab your tool.
00:24:43Let's go.
00:24:44Leave your bitch in the car.
00:24:53Ungrateful assholes.
00:24:54Hey, buddy.
00:24:58What's up with the A?
00:25:00Oh, uh, they just passed their inspection.
00:25:02I mean, feel free to make a reservation.
00:25:03Yeah, our boss isn't going to like that.
00:25:05What do you think we should do?
00:25:08Whoa, whoa, I'm just doing my job.
00:25:10Yeah, so are we.
00:25:12Maybe we can discuss this?
00:25:13Yeah, you can discuss it with Chef Tony later.
00:25:15Is the girl still in there?
00:25:16What?
00:25:17Yeah, no!
00:25:18I mean, maybe we can help you remember.
00:25:21No, no, no, no, no, no, no!
00:25:22No, no, no!
00:25:27How about now?
00:25:33That's it!
00:25:34I will not have my food denied and possibly go to jail because of your antics!
00:25:38It's over between us.
00:25:39You're dead weight anyways, woman!
00:25:48No, no, no, no!
00:25:49No!
00:25:50No, no, no!
00:25:51No, no, no!
00:25:54So what is it then?
00:25:59She's inside.
00:26:08I have to go to the market to get a few things.
00:26:10Do you need anything?
00:26:11I'm all set.
00:26:12Thanks, boss.
00:26:17Hey, Nina?
00:26:18Yeah?
00:26:19I, um...
00:26:21See you when you get back.
00:26:24Yeah.
00:26:25Bye.
00:26:30Smooth.
00:26:31Real smooth.
00:26:32Son.
00:26:33Father.
00:26:34I'm in your city for business and I want to meet up.
00:26:35You couldn't have given me a heads up that you'd be in town.
00:26:38It's last minute.
00:26:39A big tuna auction was just announced.
00:26:40How much are you going to lay down this time, father?
00:26:41One million?
00:26:42Two?
00:26:43Depends on how many will fit on my private plane.
00:26:44Meet me at the market at 1pm.
00:26:45I have my station to prep.
00:26:46I control your funds.
00:26:47I doubt your little dessert job would cover your bills if that's all you had to live on.
00:26:52The market.
00:26:531pm.
00:26:54Morning, sweetie.
00:26:55on how many will fit on my private plane. Meet me at the market at 1 p.m.
00:26:59I'll have my station to prep.
00:27:02I control your funds. I doubt your little dessert job would cover your bills if that's
00:27:07all you had to live on. The market, 1 p.m.
00:27:19Morning, sweetie.
00:27:20Oh, my God. He's hurt badly.
00:27:29Hey, how did this happen?
00:27:35How about you come with us, sweetie?
00:27:37Or the health inspector and let the crawl back to the hospital.
00:27:48Let's take a walk.
00:27:50My assistant showed me the video. Your mother's deserved. You dare to replicate it.
00:27:59I didn't replicate it. I honored it, remembered it. You wouldn't know the difference.
00:28:05You turned it into content, smeared her memory all over the internet, then had the audacity to put it on the menu.
00:28:12No. Chef Nina put it on the menu.
00:28:15Then she's a fool. You're not talented enough to recreate it.
00:28:20You've never tried anything I've made. How would you know?
00:28:24I'm not foolish enough to let you ruin my taste buds.
00:28:29This conversation is done.
00:28:32Take it off the menu, or I cut off your funding.
00:28:35Fuck you, Axel.
00:28:53If only you had.
00:28:54You tried ruining my restaurant.
00:28:56Don't worry. I'll succeed somehow.
00:29:02Who are these goons?
00:29:04My cleanup crew.
00:29:08Mosa.
00:29:09You've met Chef Tony, right?
00:29:15You've met Chef Tony, right?
00:29:17So this little thing's been making all that noise, huh?
00:29:26Your restaurant has been taking attention away from mine.
00:29:31Why would someone critically acclaimed as you be worried about my little restaurant?
00:29:35Oh, little.
00:29:38Little, listen to the Joker here.
00:29:40All right, that's funny.
00:29:43Tell me about that.
00:29:43What do you want?
00:29:46I want you to shut down your restaurant.
00:29:51Before you tell me about business and such, just understand, I'm a stand-up guy, all right?
00:29:58I will pay you handsomely to shut your business down and just go back to making pizzas.
00:30:05Doesn't that sound nice?
00:30:06And what if I don't?
00:30:08I'll have Axel here to cut off your hand.
00:30:11It's pretty hard to cook with only one hand, don't you think?
00:30:17Fuck you!
00:30:19That's not nice.
00:30:20No!
00:30:21No!
00:30:23No!
00:30:24No!
00:30:25No!
00:30:26Help!
00:30:26Help!
00:30:27No!
00:30:27It's Mila.
00:30:28Help!
00:30:29Help!
00:30:30Help!
00:30:30Help!
00:30:31Help!
00:30:32Help!
00:30:32Help!
00:30:33Help!
00:30:33Help!
00:30:34Help!
00:30:35Help!
00:30:36Help!
00:30:37Help!
00:30:38Help!
00:30:38Help!
00:30:39Help!
00:30:40Help!
00:30:41Help!
00:30:57Tony!
00:30:58How you doing old friend?
00:31:00Oh no!
00:31:01It's all right.
00:31:02I don't meddle in this kind of business deal.
00:31:04I hope we're out some.
00:31:05Laro, I haven't tried your restaurants yet, but I hear great things.
00:31:11Don't worry, I don't take your absence personally.
00:31:14It's quite refreshing actually.
00:31:18It's been what, 30 years since culinary school?
00:31:21Time flies when you're as successful as me.
00:31:25I see you're still fighting your way through the competition.
00:31:30I don't regret it.
00:31:32I don't expect you to, but to try to do the same to a woman, that's a new load even for you.
00:31:38I'm talking about your singers.
00:31:43Hey, hey!
00:31:43Nina!
00:31:44Nina, wake up!
00:31:46Wake up!
00:31:46Come on!
00:31:47Wake up!
00:32:01Am I in heaven?
00:32:02Kind of.
00:32:04We're at the food market.
00:32:08Where's Tony?
00:32:10My father threatened to reveal Tony's illegal workings.
00:32:13If he ever tried to hurt you again.
00:32:14Oh, where's your father?
00:32:17I need to thank him.
00:32:19He left for a fish auction.
00:32:22Do you think you can walk?
00:32:31Oh my god.
00:32:33I'm so sorry.
00:32:39Hello?
00:32:41This is he?
00:32:42Oh, uh, thanks for letting me know.
00:32:47No.
00:32:48There's no cause for concern.
00:32:51What was that?
00:32:53Nothing.
00:32:56Come on.
00:32:57I'm gonna finish your shopping.
00:32:58The restaurant's about to open.
00:33:01I'm sure Axel's not gonna come back for us.
00:33:05He's a little tied up at the moment.
00:33:12He's a little tied up at the moment.
00:33:39Hey guys.
00:33:42Thanks again for saving me.
00:33:56It's the least I could do.
00:33:58Does it hurt?
00:34:00Not as much as it would hurt you to lose your hand.
00:34:03My career would be over.
00:34:08I hate to ask, but, uh, but I was wondering when I could expect my first check.
00:34:14Next Friday, do you mean any dance?
00:34:18I was just curious.
00:34:20Mind if I do a short video before we open?
00:34:26I'll give you a pass for today's world of actions.
00:34:28I'll give you a little bit of action.
00:34:37Hey guys.
00:34:38How are you doing?
00:34:39Today I'll show you how to decorate the perfect cake.
00:34:45Starting off with...
00:34:48Starting off with...
00:34:51Doors are open!
00:34:52Doors are open!
00:35:03Hey.
00:35:05We're open now, so let's focus okay?
00:35:07You got a check.
00:35:08for today
00:35:23i'm fine i can't wait no hey i'm happy to help those who help me we're a team i got you
00:35:38please please please chef tony please i beg you i beg you why shouldn't i punish you after
00:35:52today's fiasco no no i promise you i promise you i could destroy her restaurant for good
00:35:56if you give me a second chance please i don't believe you and i don't believe in second
00:36:01chances not for me for her restaurant i can drain her from the inside out
00:36:07chefina i'm so sorry but i have a family emergency and i have to leave like forever
00:36:26oh my goodness yeah go but uh i'm really sorry to hear that do you have your tables covered
00:36:35i do thanks
00:36:36what was the
00:36:39chef nina who's covering the front what do you mean the hostess is she's not there anymore
00:36:47wait
00:36:48she just bounced something about another restaurant that's offering her double the pay
00:36:58uh actually i'm having a family emergency i really need to go
00:37:06no no no please don't go whatever it is we can work it out okay
00:37:12look i have kids to pay for i'm so sorry
00:37:15all the meals are ruined we're gonna be backed up for hours
00:37:38i'm gonna need all hands okay front of house just left so if you cook a meal you have to serve it
00:37:47that is above my pay
00:37:50i think something's up yeah someone's offering my employees a better paying good
00:38:08did you get a text even if i did i'd ignore it
00:38:13excuse me i have a meal to serve
00:38:19oh shit now i have to talk to customers
00:38:29enjoy this is the worst service ever tell the chef i'm unimpressed
00:38:47uh i i am the chef
00:38:49you never came to check on any of the tables
00:38:53isn't that what chefs are supposed to do parade around and schmooze
00:38:58uh wait wait wait wait i i i'm so sorry you haven't lost your meal
00:39:04took an hour to get this course i lost my appetite
00:39:08oh god
00:39:11what are you doing
00:39:26making sure the customers don't see you crying
00:39:29god this is terrible my restaurant it's done
00:39:36it's finished it's over
00:39:38one trim salad and toasted bread
00:39:45oh my god what are you doing
00:39:48we are prepping the next meal come on we got this just tell me what to do chef
00:40:00uh i like the tomatoes cut in half
00:40:12when the path gets dark
00:40:19look up to the next meal come on
00:40:28now let's go serve the customers
00:40:34after you chef
00:40:43oh no the landlord
00:40:50oh no the landlord
00:40:53oh no the landlord
00:40:53bon appetit
00:40:58um welcome i wasn't expecting you
00:41:04just got the bill for the recent cleanup
00:41:07letting that to your rent
00:41:09you'll be able to afford it right
00:41:13do i need to look for a new tenant
00:41:18what an asshole
00:41:23no one has gotten to dessert
00:41:31excuse me
00:41:34this restaurant will definitely not be part of the best in city competition
00:41:41i understand if you take the offer
00:42:02it's not bad
00:42:04sit
00:42:05all is gonna work out
00:42:14miracle to happen
00:42:17maybe one's coming
00:42:19this is chef nina
00:42:34what
00:42:35you submitted us to the competition
00:42:40did they mention the cash prize
00:42:45no
00:42:47they'll pay the rent and the bill
00:42:50well i mean we have to do everything or we have to cook we have to serve
00:42:57and the two of us will be amazing
00:42:59well i'm
00:43:01the chef's cocktail meeting is tomorrow night so then i have to cancel reservations
00:43:05just tell me what needs to be done and i'll help you do it
00:43:09you really think we have a chance at winning it
00:43:12nina
00:43:13you're an amazing chef who's a threat to all the other restaurants in this city
00:43:20you're getting sabotaged left and right
00:43:24you know deep down why
00:43:26and i'll help you
00:43:27then i'll help you
00:43:38and i'll help you
00:43:39and i'll help you
00:43:40What's going on? I handled her employees. She's toast!
00:43:44She entered the competition?
00:43:56Pretty empty at this hour. Want to take back your stance on the dessert?
00:44:00Just say the word and the money will go back into your account.
00:44:04Everything's gonna work out.
00:44:08Take a look around, son. We can't live off of this failure.
00:44:14I have a lot to prove, and I know Nina is the one who helped me see it through.
00:44:22When do you leave?
00:44:26I got a short gig, so I'm sticking around for a couple extra days.
00:44:30Good luck.
00:44:38Charming, isn't he?
00:44:46We're gonna win this competition come hell or high water.
00:44:50I am so sorry.
00:44:58Don't apologize.
00:45:00Never apologize for that.
00:45:04I'm gonna go home and get some rest.
00:45:10Clean my head and all out.
00:45:12I'll finish cleaning up.
00:45:16Tony said you need to handle this competition.
00:45:20Or else...
00:45:22Or else what?
00:45:24Or else what?
00:45:26What the fuck do you think guys like us are hired to do?
00:45:28I'm a judge.
00:45:30I got fired.
00:45:32I have no way to infiltrate.
00:45:34I was like a human.
00:45:42No turning back now.
00:45:44No.
00:45:59I got you.
00:46:00I promise.
00:46:14Hello, chefs.
00:46:26How delighted we are to have you tonight.
00:46:28Toasting the competition.
00:46:30I'd like to apologize for the late start this evening.
00:46:34Seems like one of our judges got food poisoning.
00:46:36I know.
00:46:37Ironic.
00:46:38Luckily, a last-minute replacement randomly stumbled in.
00:46:42We would also like to mention this year we have a celebrity judge that we are all quite excited about.
00:46:49So please, help me welcome our judges.
00:47:01We're screwed.
00:47:07Uh, no.
00:47:10We're dead.
00:47:13I look forward to hearing your restaurant's name come in last place.
00:47:25I'm gonna meet the judges.
00:47:27Wanna join?
00:47:29Um...
00:47:31I'm not a great conversationalist.
00:47:33That's all you.
00:47:34you can't wait to watch the staff interact with the judges oh wait i mean just you and dash what
00:47:55are you talking about the competition doesn't just judge the food they judge the service and knowing
00:48:02your lack of personal skills
00:48:12what's wrong
00:48:18okay this was a terrible idea you know the competition is going to cost me two nights
00:48:27i hate to break it to you but having seen how last night went
00:48:31staying open wouldn't have changed that okay well maybe i should just shut down the restaurant
00:48:37save my dignity you're not gonna do that i won't allow it
00:48:42what is this really about nina
00:48:50i need to learn how to be charming
00:48:55how's your evening going ma'am
00:49:06just get on with it
00:49:07taking in how the customer is feeling will help you understand their needs
00:49:12i'll find i'm feeling frustrated
00:49:19well you came to the right spot to cool down
00:49:22how about a nice chilled soup to start
00:49:26or um would a cocktail fit your fancy
00:49:32worked didn't it
00:49:34yeah that was good
00:49:35that was good
00:49:37i know
00:49:40now your turn
00:49:43what no from the entrance
00:49:56that was adorable
00:50:17Oh, no it wasn't. Redo.
00:50:23Relax.
00:50:30You smell like chocolate and strawberries.
00:50:34Better?
00:50:44How are you doing this evening?
00:50:47Starving.
00:50:53Then you must be interested in our five-course menu experience.
00:50:57That'll definitely satisfy your hunger.
00:51:01Exactly.
00:51:03This might not be so bad after all.
00:51:06Yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs,
00:51:11this should be a piece of cake.
00:51:18I got you.
00:51:20We'll win this together.
00:51:22Promise.
00:51:24Trust me.
00:51:27Yes, chef.
00:51:28Yes, chef.
00:51:33We need to do a dry run.
00:51:35From beginning to end.
00:51:37You ready?
00:51:41Good.
00:51:42Let the games begin.
00:52:13You are very arrogant.
00:52:16I'm so very arrogant.
00:52:19I'll be good.
00:52:20You are pretty, and I suggest it be so hard for you to help others.
00:52:26And that's the thing.
00:52:30So you areregistrovirman or equal to an upcoming video designer for folio.
00:52:33Pick you.
00:52:42It's perfect.
00:52:49No one goes great with it.
00:52:56Hmm.
00:52:57Excellent customer service.
00:53:14Back at you, chef.
00:53:27Please excuse us as we prepare the next course.
00:53:39Bun.
00:53:41Appetit.
00:53:52Ah, excuse me.
00:53:57I get carried away.
00:54:00You tilt your head and say my name.
00:54:04I know I want to see that face every day.
00:54:10I can't taste...
00:54:12Where are you going?
00:54:14To check on our guests and grab their empty plates.
00:54:17Of course.
00:54:19What?
00:54:24What is it?
00:54:26Nothing.
00:54:27It's just...
00:54:28I guess it feels like the home I've always wanted to build.
00:54:33Me too.
00:54:35And I catch an image of your shoulders dressed in white.
00:54:40And every fear very deep disappear.
00:54:45It's so good.
00:54:46And um...
00:54:47Guess what?
00:54:48Mmm.
00:54:49You get to sit down and enjoy this all for yourselves?
00:55:01Mm-mm.
00:55:02It's dessert time.
00:55:03Of course.
00:55:04Of course.
00:55:05Of course.
00:55:06Don't worry.
00:55:07I got it.
00:55:08I got it.
00:55:09I got it.
00:55:10I got it.
00:55:11I got it.
00:55:12What do you think you're doing?
00:55:13What do you think you're doing?
00:55:14I just...
00:55:15helping you with behind me?
00:55:16I'm just helping you with behind me.
00:55:17I'm just helping you with behind you.
00:55:18I'm just...
00:55:19I'm just trying to do what you're doing.
00:55:20I got it.
00:55:40What do you think you're doing?
00:55:43I'm just helping you with behind the scenes.
00:55:47You ready?
00:55:49Okay.
00:55:51And...
00:55:53Action.
00:55:57Anyone can build a house.
00:56:00But it takes love to make it a home.
00:56:04And that's my secret ingredient for the dessert I'm going to prepare for the competition.
00:56:10A dessert my mother.
00:56:12Used to make me when I was feeling sad and she knew I needed extra love to get me through some hard times.
00:56:18Perfect.
00:56:28Oh!
00:56:29No, that's okay. I can just totally clean it.
00:56:34Or...
00:56:35I can.
00:56:44No.
00:56:45No.
00:56:47No.
00:56:48No.
00:56:49No.
00:56:50No.
00:56:52No.
00:56:54No.
00:56:55Want some more of that?
00:57:11I...
00:57:12You, you, you, you could.
00:57:15Yes.
00:57:17Chef.
00:57:25I'm going to be back.
00:57:42Uh, so the cameras are still up.
00:57:48Don't worry.
00:57:50I can turn them away so they don't face us.
00:57:55But what if they did?
00:58:00Yes, Chef.
00:58:23Tell me how much you want.
00:58:25All of it.
00:58:28Yes.
00:58:31You should.
00:58:33Oh.
00:58:35Oh.
00:58:37Oh.
00:58:39Oh.
00:58:41Oh.
00:58:43Oh.
00:58:45Oh.
00:58:47Oh.
00:58:49Oh.
00:58:51Oh.
00:58:53Oh.
00:58:55Oh.
00:59:01How do you like it?
00:59:03Oh.
00:59:04Well done.
00:59:05Oh, my God.
00:59:35How do you think we'd score?
00:59:41Oh, 10 out of 10 for sure.
00:59:46Let's win this thing.
00:59:52Seconds?
00:59:56Uh, can we have actual dessert before we leave?
01:00:03We can't do the grilled octopus and beetroot salad.
01:00:17Salmon?
01:00:18We do have shrimp too.
01:00:20So how about we start off with the shrimp?
01:00:22And then salmon after.
01:00:24Yes, we'll replace the octopus.
01:00:28Salmon.
01:00:29Wait.
01:00:33Do you know what time they're coming?
01:00:37Uh, 2 p.m.?
01:00:392 p.m.?
01:00:40So then we need to de-thaw.
01:00:43I need to de-thaw.
01:01:02Welcome home.
01:01:04Greeting us yourselves?
01:01:06You really can't keep a staff, can you?
01:01:09Hmm.
01:01:10Well, we let them have the night off.
01:01:13It's just us.
01:01:15Mi casa, su casa.
01:01:17We've had a long day at the other restaurants and I have a plane to catch after this.
01:01:21So, uh, can we get on with it?
01:01:23Uh, this way.
01:01:24Enjoy the wine.
01:01:34We'll be right back with your first course.
01:01:371, 3.
01:01:38YUM...
01:01:431, 3.
01:01:45One.
01:01:46Mmm-hmm.
01:02:00Just tell them a story.
01:02:01This is your home after all.
01:02:023, 2, 3, 1, 1, 2, 1, 1, 1, 1, 1.
01:02:05this dish is from my late father's homeland it's a take on a meal we would
01:02:15eat on fishing boats after a long day at sea expertly executed chef
01:02:19is there something wrong touch
01:02:29uninspired you can't be serious are you even qualified to be here
01:02:37probably sabotage his way back in I heard how you got fired
01:02:42we'll get you a new fork sir
01:02:50so attentive
01:03:00oh just eat you snake this is the worst meal of my life disgusting
01:03:11walking down memory lane must have really worked out my appetite
01:03:17as I said expertly executed
01:03:28I hope you all saved room for dessert
01:03:57it's chef dash's specialty
01:03:59can't be sir I'll be serving you all a dish from my childhood
01:04:05my late mother used to make me this dish when I was feeling low and
01:04:10to this day
01:04:13every time I eat it it's as if she's here with me
01:04:18putting a smile on my face
01:04:20excuse me
01:04:23it's an honor to have him serve this dish under my name
01:04:30excuse me
01:04:33wait wait wait wait those scores are higher than the ones you gave to chef Tony
01:04:47as it should be this is one of the most unique experiences I've ever had across the board excellence
01:04:54it's just the two of them
01:04:56exactly
01:04:57it's like I'm literally in their home
01:04:59it's so giving mommy and daddy vibes
01:05:03please tell me you don't agree with these amateurs
01:05:08it is unique but I have my own hangups to ponder
01:05:13I didn't think this plan would fail
01:05:18I must do something
01:05:21only one dessert
01:05:33what'd you run out of money
01:05:35dessert here is served family style
01:05:37it's meant to be shared
01:05:39to be fought over
01:05:41to bring us all together
01:05:43bon appetit
01:05:57whoa
01:05:58it's even more beautiful in person
01:06:03it looks exactly like
01:06:07it is
01:06:08exactly how she made it
01:06:11minus the flowers and gold of course
01:06:15only one dessert
01:06:18I'm afraid to try it
01:06:22I know
01:06:24I understand
01:06:28nobody fucks
01:06:41o- great daddy wives
01:06:42dessert
01:06:42nobody
01:06:43boom
01:06:45It's, it's exactly, it's as if she's here with me today, you brought her back to life.
01:07:14May we?
01:07:28This was a cherry on top of a perfectly executed meal.
01:07:32I know who my winner is.
01:07:34No, no, no, no, no, no, no, no, no, no!
01:07:37That's not how this was supposed to go, okay?
01:07:39I flooded their restaurant, alright?
01:07:41I'm the one that did that!
01:07:43I poisoned his drink so that Chef Tony would get the highest score and I took their chefs,
01:07:48alright?
01:07:49She still rises, that little fucking pizza girl!
01:07:54I should kill you!
01:08:00They're gonna kill me.
01:08:01Hey boss, just saw Axel run off.
01:08:11The winner wasn't out?
01:08:12You gotta be shittin' off.
01:08:13Yeah, we'll handle it from here.
01:08:17Yeah, we'll handle it from here.
01:08:18Home one.
01:08:19Huh.
01:08:20Huh.
01:08:21It's time for Axel to go swimmin' with the fishes.
01:08:23It's time for Axel to go swimmin' with the fishes.
01:08:25It's time for Axel to go swimmin' with the fishes.
01:08:26Ha, ha, ha, ha.
01:08:27It's time for Axel to go swimmin' with the fishes.
01:08:32Ha, ha, ha, ha.
01:08:33It's time for Axel to go swimmin' with the fishes.
01:08:34Ha, ha, ha.
01:08:35It's time for Axel to go swimmin' with the fishes.
01:08:37Ha, ha, ha.
01:08:38It's time for Axel to go swimmin' with the fishes.
01:08:44Ha, ha, ha.
01:08:46It's time for Axel to go swimmin' with the fishes.
01:08:50Ha, ha, ha, ha.
01:08:52You two stand in front of your sign.
01:09:05your sign because we need a photo of the first ever dual shots to win this competition
01:09:17oh gorgeous such a sexy couple thanks wait are we
01:09:27that's a yes by the way
01:09:40can i get one with my dad in it absolutely
01:09:57congratulations
01:10:11this is going to help us so much thank you again for your vote i knew it the moment i saw your
01:10:17first plate you've got talent both of you i hate to say it but i'm impressed thank you chef leto
01:10:26means a lot coming from an extraordinary chef like yourself you both have a bright future
01:10:33i'd like to bring home under the leto fine dining management
01:10:40that would be an honor chef
01:10:44you'll have all the funding you need to keep this star of a restaurant going
01:10:47and as for you i'll reinstate your trust fund into the bank account tomorrow morning
01:10:53hold on
01:10:57hello
01:10:57really but how
01:11:05you don't say interesting
01:11:08my assistant just informed me that all my restaurants are suddenly booked up for the next two years
01:11:17something about a photo my son uploaded with me
01:11:20the internet the internet the internet's calling me zaddy leto
01:11:27maybe i can delay my flight so you can teach me how to make a post
01:11:31what do you say
01:11:32i'd say we have time for another bottle of wine and a recap maybe some dessert too
01:11:43we did it just the two of us in our home
01:11:54i have a special video i'd like to edit for you
01:11:58the security footage yes but you have to promise me to keep it private
01:12:08i'll keep it safe just like how you've kept me
01:12:14we've managed to get back to you
01:12:23we've missed the link
01:12:25and the alumni don't receive a guest
01:12:26thank you
01:12:27we have a special video
01:12:28we have a special video
01:12:29and we will be watching klob
01:12:30on the internet
01:12:31and we will be back to you
01:12:32we have a special video
01:12:33please
01:12:34alright
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