Falling for the Internet's Sweetest Temptation #Dramabox

Reel Horizon

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Transcript

00:00:00Last but not least...

00:00:10Drizzled chocolate.

00:00:28Chef Tony!

00:00:30Big Boss, don't worry. I plan on writing your restaurant a glowing review in the papers.

00:00:40Top-notch. Sunday's cover is promised.

00:00:46We... have a problem.

00:00:52Not for you.

00:00:53That's Dash, from culinary school. No girl he couldn't charm except for sexless Nina.

00:00:59What do you think you're doing?

00:01:01That whore!

00:01:03She replaced me with Dash!

00:01:05Burn her reputation to the ground!

00:01:09I got you this job, eh? Food Critic? Consider this a debt paid.

00:01:17It'd be my honor, boss. Consider it already done. I never thought that fool would try to topple Chef Tony's marks of this city.

00:01:24Of course, if you're not up to the task, then my boys here will do what I'd pay them to do.

00:01:34If you catch my drift...

00:01:38Got it, Chef.

00:01:39Salute.

00:01:43Enjoy the best meal of your life.

00:01:46You are so hot when you're in sabotage mode. How are you gonna take her down?

00:01:55Beat them at their own game.

00:01:56Well, that's it for our first night.

00:02:09Alright, time to clean up and go to our actual homes.

00:02:13Chef Nina, an anonymous food blogger posted about home and it's not good.

00:02:18It's not good.

00:02:19No.

00:02:20And while the new restaurant seems to take itself seriously given the pricing,

00:02:23it's the clout of having a Dash of Temptation as their resident pastry chef that makes them cheap.

00:02:29God. See, this is exactly what I was worried about.

00:02:32A review by a faceless person on the internet?

00:02:35Oh, come on. They barely have any followers. It'll go nowhere.

00:02:39Well, how are you so sure that others don't feel the same about...

00:02:43Me?

00:02:44And here I thought we were getting along so well.

00:02:48Well, what do I do to squash it?

00:02:51Why don't we invite this low-life person in for a dinner?

00:02:55Uh, we're booked up for the next six months.

00:03:03Hey, listen. I know how the internet works.

00:03:07Just give it a day or two and you'll blow over.

00:03:11Soon, real reviews from real customers will overshadow this as they shout from the mount on top how good home is.

00:03:23Hmm.

00:03:25God.

00:03:27I do want to believe you.

00:03:29Simply do so.

00:03:34Nina?

00:03:35Just head home. I'll close up the rest.

00:03:50God, I could really use your advice right now, Papa.

00:03:53God, I could really use your advice right now, Papa.

00:03:57My darling princess, what's wrong?

00:04:01I burned the meal.

00:04:03That's okay. You gotta understand, greatness takes time.

00:04:07It's kind of like waiting for dota rice.

00:04:10You keep experimenting, Nina.

00:04:12You're gonna be a great chef one day.

00:04:15See? Doesn't that make you feel better?

00:04:17I'll make you feel better.

00:04:29Did you get home okay?

00:04:33This is home.

00:04:36Where I've only ever belonged.

00:04:38Thanks again for giving me a chance.

00:04:44Yeah, whatever.

00:04:46Am I being too hard on him?

00:04:49He did technically help book out my restaurant for six months.

00:04:53Figured you'd like to see all the reviews tonight from real customers.

00:04:59Such a great experience tonight in the comfort of me.

00:05:02Exquisite execution.

00:05:03I'll be back soon if I can get a reservation.

00:05:09A peace offering.

00:05:11A peace offering.

00:05:22Oh my god.

00:05:23Oh my god.

00:05:31Oh god, he's delicious.

00:05:34I mean the dessert.

00:05:38Look, I don't know.

00:05:41I'm in deep.

00:05:47Babe, where are you going so early?

00:05:50Time for a little manipulation tactic for a little special mission.

00:05:53You're a little devil, aren't you?

00:05:54I know how to warm her up just to leave her in the cold.

00:05:56I know how to warm her up just to leave her in the cold.

00:06:13Perfect timing.

00:06:15This is all the crap you stashed in my drawers and littered my living room with.

00:06:19Where's my stuff?

00:06:22Let's focus on apologies rather than your overreaction to a silly little mishap.

00:06:27You are such an asshole.

00:06:29Oh wait, I know what's going on.

00:06:30You're in a mood because of that terrible review by some online food influencer.

00:06:34That must have really stung.

00:06:36Ouch.

00:06:37You think?

00:06:38We're going to get notable reviews from actual professionals.

00:06:41Just you wait.

00:06:44You'll never make it without me or my connections as a food critic.

00:06:48Yeah?

00:06:49And you'll never survive on Christie's overly sweet desserts.

00:06:52Time to up the insulin.

00:06:58Shit, what if he's right?

00:06:59I mean, Axel's the best food critic in town and without him on my side, how am I going to get notable reviews?

00:07:10Oh.

00:07:11Hi.

00:07:12Hey, boss.

00:07:13How's it hanging?

00:07:14Uh, great, great.

00:07:15Just cleaning up.

00:07:17Fun.

00:07:18Is it okay if I pick up a few things for tonight's desserts?

00:07:21All the items there are what your previous chef had ordered.

00:07:23Yeah, yeah, go for it.

00:07:24All right.

00:07:25See you tonight, then.

00:07:26Excited to see what you whip up.

00:07:33Oh, why did I say that?

00:07:36Gross.

00:07:46Oh, boy.

00:07:47Yeah, that's...

00:07:49That's what I need right now.

00:07:54Want some coffee?

00:07:55Sure.

00:07:56Cream?

00:07:57Sugar?

00:07:58No sugar.

00:07:59Geez, okay.

00:08:00Calm down.

00:08:02Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.

00:08:13I need to hit harder!

00:08:15I'm sorry, sir, but we are booked up six months today.

00:08:16I'm sorry, sir, but we are booked up six months today.

00:08:17I'm sorry, sir, but we are booked up six months today.

00:08:18What?

00:08:19Would you like...

00:08:20No!

00:08:21No!

00:08:22I still have to give your things back, don't I, Nina?

00:08:24I said no sugar!

00:08:26I said no sugar!

00:08:28I said no sugar!

00:08:30I said no sugar!

00:08:32I said no sugar!

00:08:33I said no sugar!

00:08:35I said no sugar!

00:08:36I said no sugar!

00:08:41I said no sugar!

00:08:42I said no sugar!

00:08:43I said no sugar!

00:08:44I said no sugar!

00:08:45I said no sugar!

00:08:46I said no sugar!

00:08:47I said no sugar!

00:08:48I said no sugar!

00:08:49I said no sugar!

00:08:50That's what you needed.

00:08:51Yes, Chef.

00:08:52It's gonna be delicious.

00:08:55Okay, everyone, let's get ready for a busy night.

00:09:13here's my classic dessert

00:09:18flamboyant untalented daddy's little rich boy

00:09:28time to drop off your stuff nina

00:09:43I hope you can swim nina cuddle this bitch

00:09:59sir no running hey watch it babe I need to get home and start baking

00:10:07yeah hi I'd like to report a citation

00:10:24how's the uni pasta with caviar looking

00:10:36the entire dining room is flooded

00:10:42I got called for a health code citation

00:10:48this restaurant is shut down expected immediately

00:10:52are you the owner? I am

00:10:54I have to give you a failing grade

00:10:56no a failing grade look I have never

00:10:58hang on expector

00:11:03Theo Theo I like that name

00:11:07I like you

00:11:09I mean I watched your videos and all

00:11:13can you give us a few hours to figure out what happened before you give our chef her first failing grade it mean a lot to me

00:11:20for you anything

00:11:24I'll get you some dessert

00:11:26on the house of course as a thank you

00:11:28oh I can't take bribes

00:11:30it's not a bribe

00:11:32a bribe would be

00:11:34me feeding you dessert myself

00:11:36I could take bribes

00:11:38I'll be right back with a to go bag

00:11:40thank you for understanding

00:11:44Chef Tony it's been handled

00:11:50they'll be shut down

00:11:52well done Axel

00:11:54you're proving to be invaluable to me

00:11:56what can I say it's the least I can do

00:11:58hey tell me what is a food critic job paying these days?

00:12:05I get by

00:12:07how'd you like to make a little extra?

00:12:10come work for my restaurant's management team

00:12:14but wouldn't that uh conflict with my current job?

00:12:18you worry too much

00:12:20let me handle that

00:12:22what are you thinking?

00:12:28the flood didn't just happen on its own

00:12:31the cameras might have caught the perpetrator

00:12:33so you're thinking that someone did this on purpose?

00:12:37where's the security feed?

00:12:39oh um

00:12:45who's this?

00:12:47god that's my ex-fiance

00:12:49this is my ex-fiance Axel

00:12:52he's the food critic for the paper

00:12:53and apparently our saboteur

00:12:55that is so unethical

00:12:59yeah

00:13:00who called in the citation?

00:13:01all I know is that it was a man

00:13:03recognize this number?

00:13:04oh that's Axel's number

00:13:06god that little life skum

00:13:08okay call me when you clean up this mess for a proper inspection

00:13:10until then

00:13:11I'll be right back

00:13:12I'll be right back

00:13:13I'll be right back

00:13:14I'll be right back

00:13:15I'll be right back

00:13:16I'll be right back

00:13:17I'll be right back

00:13:18until then

00:13:20I'll give you a pending grave

00:13:22thank you so much

00:13:24and thank you for the sweet treat

00:13:28there's more where that came from

00:13:31what are you doing?

00:13:37finishing what Axel started

00:13:39hello?

00:13:40yes?

00:13:41some news?

00:13:42i'd like to discuss a matter concerning your food critic Axel Vitti

00:13:48i'd like to discuss a matter concerning your food critic Axel Vitti

00:13:53it's settled

00:13:59the paper fired Axel

00:14:01he's gone

00:14:02we're safe

00:14:03we're safe

00:14:04mmmm

00:14:05don't underestimate Axel

00:14:07this might have started something worse

00:14:10i got you

00:14:12i promise

00:14:13too bad home will have to go into foreclosure after its humiliating health inspection

00:14:20hello editor?

00:14:30yes i just got the juiciest

00:14:33what?

00:14:35no what?

00:14:36you can't fire me

00:14:37what?

00:14:38no

00:14:44i'll kill them

00:14:45i'll kill them

00:14:46i'll kill them

00:14:47i'll kill

00:14:48oh fuck

00:14:49chef tony's gonna kill me

00:14:56can i make you something that always cheers me up?

00:15:00i don't need your chocolate and charm

00:15:02no

00:15:03this is off the menu

00:15:09sure

00:15:10i mean i have to be here anyway until the cleaning crew shows up

00:15:14mind if i record?

00:15:16all duty and all

00:15:18yeah how about it partner?

00:15:27chef tony

00:15:33join me

00:15:44there's something you should know about

00:15:46tell me my restaurant's gonna be on the front page this sunday

00:15:51about that

00:15:52i may have gotten fired from the paper tonight because i was trying to shut down home

00:15:59are you fucking with me?

00:16:01no chef

00:16:02but i i wanted to see if you know the offer still stood to become a part of your you know team's restaurant management

00:16:13i just you know the money the money would really help me right now

00:16:16and i could have really used that prestigious review and for home to be squashed like you promised

00:16:22i'll make it up to you chef i'll make it up to you

00:16:30portato lo via

00:16:31if you want a job then my boys here will put you to work

00:16:37ciao

00:16:40why did you name the restaurant home?

00:16:47because i grew up in my father's pizzeria

00:16:50that's where i learned to cook in his kitchen

00:16:52so for me

00:16:54that restaurant was home

00:16:56i'm envious of you

00:16:58says the guy who comes from culinary royalty

00:17:01well

00:17:03unlike you i wasn't allowed in my father's kitchen

00:17:07what? why?

00:17:09my father

00:17:11never thought i had potential

00:17:12i had potential

00:17:14but

00:17:17he also never gave me a chance to prove him wrong

00:17:21i haven't made this dessert for anyone else before

00:17:26it's my uh

00:17:28well

00:17:29nevermind

00:17:31bon appétit

00:17:33wait

00:17:35wait

00:17:37join me

00:17:42you've had a hard night

00:17:44it's all yours

00:17:46so

00:17:47what's the story behind it?

00:17:49it's the dessert my mother used to make me when i cried

00:17:53she said it was like a hug on a plate

00:17:56well does she still make it for you?

00:17:58no

00:18:01she died before my 13th birthday

00:18:04and afterwards

00:18:06my father resented having to babysit me while at the restaurant

00:18:12i'm sorry

00:18:13it's okay

00:18:15because of that i've learned other skills

00:18:19skills that earn me a fan base

00:18:22your videos are really good

00:18:24so you do subscribe to my profile?

00:18:26no

00:18:27i mean i

00:18:28i mean i

00:18:29you ghost watch?

00:18:34guilty

00:18:36god i'm so embarrassed i

00:18:38give me your phone

00:18:42oh my god

00:18:48now we both follow each other

00:18:50can't let you go

00:18:52there's no way

00:18:54i'm already so

00:18:56come taste it for yourself

00:19:01let me make you feel better

00:19:03so hold me close

00:19:05now baby

00:19:07i do what i chose

00:19:09still learning

00:19:10oh my

00:19:17is it alright?

00:19:18it's been such a long time since i made it

00:19:20that is the best dessert i've ever had in my life

00:19:24yeah i'm sweating here

00:19:27i need this on my menu

00:19:29sure, yeah, go for it

00:19:30go for it

00:19:31well what should it be called?

00:19:35childhood

00:19:37childhood

00:19:39that's everything home is about

00:19:43what? having doubts?

00:19:45no

00:19:47it's just uh

00:19:49i've never felt so seen before

00:19:51nina vertelli?

00:20:00yeah that's me

00:20:02can you show us where the water's coming from?

00:20:05absolutely follow me

00:20:07i will be right back

00:20:09i got some videos to edit so i'll be gone in a bit

00:20:11oh

00:20:12uh

00:20:13yeah, of course

00:20:14i'll leave this for you

00:20:15and finish

00:20:17uh

00:20:18dash

00:20:19ma'am

00:20:21the damage?

00:20:23uh, yes, right away

00:20:32damn

00:20:34that was in there deep

00:20:35got it

00:20:36fucking bastard

00:20:42uh, inspector theo's just about to call you

00:20:48what?

00:20:50what do you mean home's going viral?

00:20:54i'm all grown up now

00:20:56but you're never too old to enjoy your chava

00:20:59come home

00:21:00it's the only place that's where we serve

00:21:05holy fuck, i'm in love

00:21:11oh no no no no no no

00:21:13he cannot see me like this

00:21:17eee

00:21:26you passed

00:21:28excellent work

00:21:29thank you, theo

00:21:30seriously

00:21:31okay, i know there's a six month wait

00:21:32but do you think

00:21:34for you

00:21:36always

00:21:37Always.

00:21:39I can't wait for seconds.

00:21:42Okay then, I will see you both soon.

00:21:47You are dangerously good at that.

00:21:50At what?

00:21:52Making people fall for you.

00:21:59Maybe we should start prepping now that we can reopen.

00:22:02Prepping?

00:22:04Yeah, yeah, that's great.

00:22:07Yeah.

00:22:14This is boring.

00:22:16Is anyone hungry?

00:22:17I made strawberry cream-filled white chocolate donuts.

00:22:20What are you trying to give us a heart attack, woman?

00:22:22At some point, you're going to have to eat

00:22:24what I make for you.

00:22:25Yeah, over my dead body.

00:22:28Okay, you two shut the fuck up before I kill you both.

00:22:30Just knock it off.

00:22:33Wait, is that him?

00:22:37That's him, all right.

00:22:38All right, grab your tool.

00:22:40Let's go.

00:22:41Leave your bitch in the car.

00:22:43Ungrateful assholes.

00:22:50Hey buddy.

00:22:51What's up with the A?

00:22:54Oh, they just passed their inspection.

00:22:57I mean, feel free to make a reservation.

00:22:58Yeah, our boss isn't going to like that.

00:23:00What do you think we should do?

00:23:02Whoa, whoa.

00:23:03I'm just doing my job.

00:23:04Yeah, so are we.

00:23:06Maybe we can discuss this.

00:23:07Yeah, you can discuss it with Chef Tony later.

00:23:09Is the girl still in there?

00:23:10What?

00:23:11Yeah, no, I mean, maybe we can help you remember.

00:23:14No, no, no, no, no, no, no, no, no.

00:23:17How about now?

00:23:22That's it.

00:23:26I will not have my food denied and possibly go to jail because of your antics.

00:23:30It's over between us.

00:23:32You're dead weight anyways, woman.

00:23:34No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.

00:23:47So what is it then?

00:23:49Yeah, yeah, yeah.

00:23:51She's inside.

00:23:54Uh, I have to go to the market to get a few things.

00:24:00Do you need anything?

00:24:02I'm all set.

00:24:03Thanks, boss.

00:24:04Hey, Nina?

00:24:06Yeah?

00:24:08I, um...

00:24:12See you when you get back.

00:24:14Yeah. Bye.

00:24:20Smooth, dude. Real smooth.

00:24:26Son, I'm in your city for business and I want to meet up.

00:24:28You couldn't have given me a heads-up that you'd be in town?

00:24:31It's last minute. A big tuna auction was just announced.

00:24:34How much are you gonna lay down this time, father?

00:24:37One million. Two?

00:24:39Depends on how many will fit on my private plane.

00:24:41Meet me at the market, 1 p.m.

00:24:43I have my station to prep.

00:24:45I doubt your little dessert job would cover your bills if that's all you had to live on.

00:24:50The market, 1 p.m.

00:24:57Morning, sweetie.

00:25:01Oh my... He's hurt badly!

00:25:04Hey, how did this happen?

00:25:10How about you come with us, sweetie?

00:25:12Or the health inspector? We'll have to crawl back to the hospital.

00:25:15What do you think?

00:25:17Let's take a walk.

00:25:24My assistant showed me the video.

00:25:27Your mother's dessert? You dare to replicate it.

00:25:30I didn't replicate it. I honored it, remembered it.

00:25:34You wouldn't know the difference.

00:25:35You turned it into content.

00:25:37Smeared her memory all over the internet, then had the audacity to put it on the menu.

00:25:42No. Chef Nina put it on the menu.

00:25:45She's a fool.

00:25:46You're not talented enough to recreate it.

00:25:48You've never tried anything I've made.

00:25:50How would you know?

00:25:52I'm not foolish enough to let you ruin my taste buds.

00:25:56This conversation is done.

00:25:58Take it off the menu, or I cut off your funding.

00:26:14Fuck you, Axel.

00:26:16If only you had.

00:26:17You tried ruining my restaurant.

00:26:19Don't worry. I'll succeed somehow.

00:26:21Who are these goons?

00:26:24My clean-up crew.

00:26:27Mosa.

00:26:30You've met Chef Tony, right?

00:26:33You've met Chef Tony, right?

00:26:36So this little thing's been making all that noise, huh?

00:26:42Your restaurant has been taking attention away from mine.

00:26:47Why would someone critically acclaimed as you be worried about my little restaurant, hmm?

00:26:51Oh-ho-ho.

00:26:52Oh, Little.

00:26:53Little, listen to the Joker here.

00:26:55Alright.

00:26:56That's funny.

00:26:57Does that look like Little?

00:26:58Tell me about that.

00:27:02What do you want?

00:27:03I want you to shut down your restaurant.

00:27:06And before you go on about your business and such, I want you to understand something.

00:27:11I'm a stand-up guy.

00:27:13Alright?

00:27:14I will pay you handsomely to shut your business down and just go back to making pizzas.

00:27:21Doesn't that sound nice?

00:27:23And what if I don't?

00:27:25Well, then Axel here will cut off your hand.

00:27:29Pretty hard to cook with only one hand, don't you think?

00:27:31Fuck you!

00:27:32That's not nice.

00:27:33Fuck you!

00:27:34No!

00:27:35No!

00:27:36Help!

00:27:37That's Nina.

00:27:38Help!

00:27:39Help!

00:27:40Help!

00:27:41Help!

00:27:42Help!

00:27:43Help!

00:27:53Tony!

00:27:55How you doing, old friend?

00:27:57Oh no!

00:27:58It's alright.

00:27:59I don't meddle on these kind of business deals.

00:28:02Help her out, son.

00:28:04Laro.

00:28:05I haven't tried your restaurants yet.

00:28:07But I hear great things.

00:28:09Don't worry.

00:28:10I don't take your absence personally.

00:28:12It's quite refreshing, actually.

00:28:14It's been what?

00:28:1530 years since culinary school?

00:28:18Time flies when you're as successful as me.

00:28:20I see you're still fighting your way through the competition.

00:28:25I don't regret it.

00:28:26I don't regret it.

00:28:27I don't expect you to.

00:28:28But to try to do the same to a woman?

00:28:30That's a new low, even for you.

00:28:33Hey, hey!

00:28:34Nina!

00:28:35Nina!

00:28:36Wake up!

00:28:37Wake up!

00:28:38She steps forward a lot of sadece

00:28:39everyone then maters

00:28:40to get to eat.

00:28:41Name her money on my family.

00:28:42Many Miniders

00:28:43and never many put YOUR CPA

00:28:45통 цен

00:28:46will by your father.

00:28:47Like, Yes, I just took my Bible.

00:28:48You know what's missing?

00:28:49Là he's going to find my evidence and

00:28:50how I'm really working on my family.

00:28:51Very cute.

00:28:53Very adorable, even for me,

00:28:54This is the best way.

00:28:55Will you wear the new Larry?

00:28:56Oh, my dear.

00:28:57You are listening to his birthday,

00:28:58Don't be surprised?

00:28:59My father threatened to reveal Tony's illegal workings, if he ever tried to hurt you again.

00:29:04Oh, I wish your father any to thank him.

00:29:08He left for a fish auction.

00:29:10Do you think you can walk?

00:29:14Oh my god.

00:29:17I'm so sorry.

00:29:21Hello?

00:29:22This is he?

00:29:24Oh, uh, thanks for letting me know.

00:29:26There's no cause for concern.

00:29:29What was that?

00:29:30Nothing.

00:29:33Come on, you gotta finish your shopping.

00:29:35The restaurant's about to open.

00:29:38Do you think Axel's gonna come back for us?

00:29:42He's a little tied up at the moment.

00:29:59Hey guys.

00:30:09Thanks again for saving me.

00:30:20It's the least I could do.

00:30:22Does it hurt?

00:30:23Not as much as it would hurt for you to lose your hand.

00:30:28My career would be over.

00:30:31I hate to ask, but I was wondering when I could expect my first check.

00:30:36Next Friday, do you need any dance?

00:30:41I was just curious.

00:30:44Mind if I do a short video before we open?

00:30:47I'll give you a pass for today's row of actions.

00:30:55Hey guys, how you doing?

00:30:56Today I'll show you how to decorate the parchment cake.

00:31:00Starting off.

00:31:01All right, let's make a cake, guys.

00:31:04Doors are open.

00:31:08And then we fall off with some golden leaves.

00:31:12My favorite part.

00:31:13Hey, we're open now, so let's focus, okay?

00:31:17You got it, chef.

00:31:29For today.

00:31:32I'm fine.

00:31:34I can't wait.

00:31:34No, hey, I'm happy to help those who helped me.

00:31:37We're a team.

00:31:40I got you.

00:31:44First order.

00:31:49Please, please, chef Tony.

00:31:50Please, I beg you, I beg you.

00:31:51Why shouldn't I punish you after today's fiasco?

00:31:55I promise you, I promise you, I could destroy her restaurant for good.

00:31:57If you just give me a second chance, please.

00:31:59I don't believe you, and I don't believe in second chances.

00:32:02No, no, no, no, no, not for me, not for me, for her restaurant.

00:32:06I can drain her from the inside out.

00:32:18Chef Nina, I'm so sorry, but I have a family emergency and I have to leave like forever.

00:32:27Oh my goodness, yeah, go, but I'm really sorry to hear that.

00:32:31do you have your tables covered i do thanks what was the

00:32:38chef nina who's covering the front what do you mean the hostess is she's not there anymore

00:32:49she just bounced something about another restaurant that's offering her double the pay

00:32:57uh actually i'm having a family emergency i really need to go

00:33:01please please don't go whatever it is we can work it out look i have kids to pay for i'm so sorry

00:33:11chef nina

00:33:25all the meals are ruined we're gonna be backed up for hours

00:33:27i'm gonna need all hands front of house is left so once a meal is cooked you have to serve it

00:33:35i think something's up yeah someone is offering my employees a better paying gig

00:33:56like did you get a text even if i did i'd ignore it

00:34:04excuse me i have a meal to serve

00:34:06oh

00:34:12oh now i have to talk to customers

00:34:16enjoy this is the worst service ever tell the chef i'm unimpressed

00:34:33uh i i am the chef you never came to check on any of the tables isn't that what chefs are supposed

00:34:41to do parade around and schmooze

00:34:43uh wait i i i'm so sorry you haven't finished your meal it took an hour to get this horse

00:34:51i lost my appetite

00:34:52oh god

00:35:05what are you doing making sure the customers don't see you crying

00:35:08god this is terrible i mean my restaurant's done it's it's finished it's over

00:35:25one trim salad and toasted bread oh my god what are you doing we are prepping the next meal

00:35:32oh come on we got this just tell me what to do chef

00:35:47uh i like the tomatoes cut in half

00:35:54as the sea is blue

00:35:57as the sea is blue

00:36:07now let's go serve the customers

00:36:13after you chef

00:36:14oh no the landlord

00:36:31bon appetit

00:36:34um welcome i wasn't expecting you

00:36:39just got the bill for the recent cleanup

00:36:41be adding that to your rent

00:36:43you'll be able to afford it right

00:36:48do i need to look for a new tenant

00:36:54what an

00:36:59no one has gotten to dessert

00:37:04excuse me

00:37:04this restaurant will definitely not be part of the best in city competition

00:37:21i understand if you take the offer

00:37:24it's not that

00:37:25sit

00:37:27all is gonna work out

00:37:29we need a miracle to happen

00:37:31maybe one's coming

00:37:44this is chef nina

00:37:47what

00:37:51you submitted us to the competition

00:37:53did they mention the cash prize

00:37:59no

00:37:59they'll pay for the rent and the bill

00:38:03well i mean we have to do everything or we have to cook we have to serve

00:38:07and the two of us will be amazing

00:38:10well i'm the the chef's cocktail meeting is tomorrow night so then i have to cancel reservations

00:38:16just tell me what needs to be done and i'll help you do it

00:38:19you really think we have a chance at winning it

00:38:23nina

00:38:24you're an amazing chef who's a threat to all the other restaurants in this city

00:38:29you're getting sabotaged left and right

00:38:33you know deep down why

00:38:41hey there axel tony asked us to deliver this message in person

00:38:44what's going on i handled her employees she's toast

00:38:49she entered the competition

00:38:55pretty empty at this hour want to take back your stance on the dessert just say the word and the

00:39:00money will go back into your account everything's gonna work out

00:39:06take a look around son you can't live off of this failure

00:39:10i have a lot to prove and i know nina is the one to help me see it through

00:39:18when do you leave i got a short gig so i'm sticking around for a couple extra days good luck

00:39:31charming isn't he

00:39:32we're gonna win this competition come hell or high water

00:39:41um i am so sorry i don't apologize never apologize for that

00:39:48um i'm i'm gonna go home and get some rest and clear my head and all

00:39:58i'll finish cleaning up

00:40:05tony said you need to handle this competition or else

00:40:08or else what what the do you think guys like us are hired to do hey hey but i'm i'm a judge i i

00:40:13you know i got fired i have no way that sounds like a you problem

00:40:26no turning back now

00:40:30hi pleasure

00:40:31hello chefs how delighted we are to have you tonight

00:41:00toasting the competition i'd like to apologize for the late start this evening

00:41:05seems like one of our judges got food poisoning i know ironic luckily a last-minute replacement

00:41:11randomly stumbled in we would also like to mention this year we have a celebrity

00:41:16judge that we are all quite excited about so please help me welcome our judges

00:41:32we're screwed uh no we're dead

00:41:50i look forward to hearing your restaurant's name coming last place

00:41:54i'm gonna meet the judges when i join

00:42:02uh um i'm i'm not a great conversationalist but that's all you

00:42:08can't wait to watch the staff interact with the judges oh wait i mean just you and dash

00:42:24what are you talking about the competition doesn't just judge the food they judge the service

00:42:30and knowing your lack of personal skills

00:42:37okay okay this was a terrible idea you know the competition is going to cost me two nights of

00:42:50payment on the floor and i i hate to break it to you but having seen how last night went

00:42:56staying open wouldn't have changed that hey well maybe i should just shut down the restaurant save my

00:43:02dignity you're not gonna do that i won't allow it what is this really about nina

00:43:11i need to learn how to be charming

00:43:12how's your evening going ma'am just get on with it taking in how the customer is feeling will help

00:43:26you understand their needs check nina well fine i'm i'm feeling frustrated well you came to the

00:43:36right spot to cool down how about a nice chilled soup to start or um would a cocktail fit your fancy

00:43:45worked didn't it yeah that was good now your turn what no from the entrance

00:44:06oh that was adorable no it wasn't redo hey relax

00:44:29you smell like chocolate and strawberries better

00:44:36um how are you doing this evening starving then you must be interested in our five course menu

00:44:46experience that'll definitely satisfy your hunger exactly this might not be so bad after all

00:44:56well yeah i mean if your father and my ex don't potentially ruin our futures as chefs

00:45:01this should be a piece of cake

00:45:06i got you we'll win this together i promise yes chef

00:45:12we need to do a dry run from beginning to end you ready

00:45:21i'm good i think you can speak in

00:45:32i'm good i think you can speak in

00:45:34i think about you all day every hour i'm living it up drinking my cup but you got the power

00:45:52my body's in motion i'm drunk on emotion

00:45:55i'm good

00:46:04like it

00:46:13well it's perfect

00:46:16good back at you chef

00:46:30please excuse us as we prepare your next course

00:46:33bun

00:46:35appetite

00:46:42excuse me

00:46:46uh where are you going to check on our guests and grab their empty plates of course

00:47:07what what is it nothing it's uh it's just

00:47:12it's just it just feels like the home i've always wanted to build

00:47:17me too

00:47:42and uh guess what

00:47:51we get to sit and enjoy this all for ourselves

00:47:57it's dessert time

00:47:58what do you think you're doing

00:48:23i just

00:48:25i just wanted to help you with some behind the scenes

00:48:32you ready

00:48:36action

00:48:40anyone can build a house but it takes love to make it a home

00:48:44and uh

00:48:46uh that's my secret ingredient for the dessert i'm going to prepare for the competition

00:48:52the dessert my mother used to make me when i was feeling sad and she knew

00:48:57i needed love

00:49:00to get me through some hard times

00:49:01let me get some of that

00:49:11sorry

00:49:13no it's fine i can i can clean it myself

00:49:15or uh

00:49:16no it's fine

00:49:17no it's fine

00:49:24i can

00:49:24Some more of that?

00:49:47I, uh, you, you, you, you could, uh...

00:49:51Yes.

00:49:52Sure.

00:49:54I'll be right back.

00:50:15Uh, so the cameras are still up.

00:50:22Don't worry.

00:50:23I can't turn them away so they don't face us.

00:50:27So what if they do it?

00:50:29Yes, Chef.

00:50:34Tell me how much you want it.

00:50:38All of it.

00:50:55Yes.

00:50:57Cheers.

00:50:59How do you like it?

00:51:18How do you think we'd score?

00:51:31How do you think we'd score?

00:51:44Ten out of ten for sure.

00:51:46Let's win this thing.

00:51:52Seconds?

00:51:53Can we have actual dessert before we leave?

00:52:06I'll be right back.

00:52:09I'll be right back.

00:52:11I'll be right back.

00:52:13How'd you sleep?

00:52:15How'd you sleep?

00:52:27Amazingly.

00:52:28Uh, until I woke up and realized today could change everything.

00:52:33It's my one shot.

00:52:35It's my one shot.

00:52:37I got you.

00:52:39So, we can't do the grilled octopus and beetroot salad.

00:52:55We do have shrimp too.

00:52:57Shrimp would be good.

00:52:58How do you start off with the shrimp?

00:53:00And then salmon after.

00:53:02Yes, we'll replace the octopus.

00:53:05Right.

00:53:28Yes.

00:53:29Welcome home.

00:53:30Greeting us yourselves?

00:53:32No.

00:53:33You really can't keep a staff, can you?

00:53:35Hmm.

00:53:36Well, we let them have the night off.

00:53:39It's just us.

00:53:41Mi casa, su casa.

00:53:43We've had a long day at the other restaurants and I have a plane to catch after this.

00:53:47So, uh, can we get on with it?

00:53:49Oh, this way.

00:53:58Enjoy the wine.

00:54:07We'll be right back with your first course.

00:54:13I'm from you.

00:54:21And you're...

00:54:26Just tell them a story.

00:54:36This is your home, after all.

00:54:38after all this dish is from my late father's homeland it's a take on a meal

00:54:53we would eat on fishing boats after a long day at sea expertly executed chef

00:55:08is there something wrong judge uninspired you can't be serious are you even qualified to be here

00:55:18he probably sabotaged his way back in I heard how you got fired

00:55:24we'll get you a new fork sir

00:55:38so attentive oh just eat you snake this is the worst meal of my life disgusting

00:55:50walking down memory lane must have really worked out my appetite

00:55:55as I said expertly executed

00:56:08I hope you all saved room for dessert it's chef dash's specialty

00:56:24can't be served I'll be serving you all a dish from my childhood

00:56:29my late mother used to make me this dish when I was feeling low

00:56:35and to this day every time I eat it it's as if she's here with me putting a smile on my face

00:56:42it's an honor to have him serve this dish under my name

00:56:47excuse me

00:56:50wait wait wait those scores are higher than the ones you gave to chef tony

00:57:02as it should be this is one of the most unique experiences I've ever had

00:57:06across the board excellence

00:57:08it's just the two of them

00:57:10exactly it's like I'm literally in their home

00:57:14it's so giving mommy and daddy vibes

00:57:17please tell me you don't agree with these amateurs

00:57:21it is unique but I have my own hang-ups to ponder

00:57:25oh god

00:57:27I didn't think this plan would fail

00:57:29I must do something

00:57:31only one dessert

00:57:37would you run out of money

00:57:39dessert here is served family style

00:57:42it's meant to be shared

00:57:43to be fought over

00:57:45to bring us all together

00:57:47bon appetit

00:57:56whoa

00:57:58it's even more beautiful in person

00:58:01it looks exactly like

00:58:04it is

00:58:04exactly how she made it

00:58:07minus the flowers and gold

00:58:09of course

00:58:09I'm afraid to try it

00:58:13I know

00:58:15I understand

00:58:17sorry

00:58:20sorry

00:58:25sorry

00:58:27no

00:58:29no

00:58:31no

00:58:33no

00:58:35let's go

00:58:37nobody fucks away dead wives dessert

00:58:39nobody

00:58:40spoon

00:58:41it's

00:58:54it's exactly

00:58:56it's as if she's here with me

00:59:01today

00:59:02you brought her back to life

00:59:05may we

00:59:10this was a cherry on top of a perfectly executed meal

00:59:28huh

00:59:29I know who my winner is

00:59:30no no no no no no no no no no no no no no no no that's not how this was supposed to go okay

00:59:35I flooded their restaurant

00:59:36alright

00:59:37I'm the one that did that

00:59:39I poisoned his drink so that Chef Tony would get the highest score and I took their chefs

00:59:43alright

00:59:44she

00:59:45she

00:59:46still

00:59:47rises

00:59:48that little fucking pizza girl

00:59:50I should kill you

00:59:52you

00:59:53they're gonna kill me

00:59:55they're gonna kill me

01:00:15hey boss

01:00:17just saw Axel run off

01:00:21the winner was announced

01:00:22you gotta be shitting me

01:00:26yeah we'll hand that one from here

01:00:30home one

01:00:31huh

01:00:34it's time for Axel to go swimming with the fishes

01:00:36okay now you two stand in front of your sign because we need a photo of the first ever

01:00:51dual chefs to win this competition

01:00:57there we go

01:01:01such a sexy couple

01:01:03thanks

01:01:04wait

01:01:05are we

01:01:14that's a yes

01:01:15by the way

01:01:18can I get one

01:01:19with my dad in it

01:01:20absolutely

01:01:34congratulations

01:01:35this is going to help us so much

01:01:48thank you again for your vote

01:01:50I knew it the moment I saw your first plate

01:01:53you've got talent

01:01:55both of you

01:01:57I hate to say it but I'm impressed

01:01:59thank you Chef Leto

01:02:01means a lot coming from an extraordinary chef like yourself

01:02:04you both have a

01:02:06right future

01:02:08I'd like to bring home under the Leto Fine Dining Management Group

01:02:14that would be an honor chef

01:02:16you'll have all the funding you need to keep this star of a restaurant going

01:02:20and as for you

01:02:25I'll reinstate your trust fund into the bank account tomorrow morning

01:02:28it

01:02:30hold on

01:02:32hello

01:02:34really?

01:02:36but how?

01:02:40you don't say

01:02:41interesting

01:02:43my assistant just informed me that all my restaurants are suddenly booked up for the next two years

01:02:51something about a photo my son uploaded with me in it

01:02:55the internet is calling me Zaddy Leto

01:03:00maybe I can delay my flight so you can teach me how to make a post

01:03:05what do you say?

01:03:07I'd say we have time for another bottle of wine and a recap

01:03:11maybe some dessert too

01:03:20we did it

01:03:21just the two of us

01:03:23in our home

01:03:25I have a special video I'd like to edit for you

01:03:30the security footage?

01:03:32yes

01:03:33but you have to promise me

01:03:36to keep it private

01:03:38I'll keep it safe

01:03:40just like how you've kept me

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