- 9 hours ago
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00:00:00Last but not least...
00:00:07Drizzled chocolate.
00:00:27Chef Tony!
00:00:30Big Boss, don't worry.
00:00:37I plan on writing your restaurant a glowing review in the papers.
00:00:40Top-notch! Sunday's cover has promised.
00:00:46We... have a problem.
00:00:52Not for you?
00:00:53That's Dash, from culinary school.
00:00:56No girl he couldn't charm except for sexless Nina.
00:01:00What do you think you're doing?
00:01:02That whore!
00:01:03She replaced me with Dash!
00:01:05Burn her reputation to the crowd!
00:01:10I got you this job, eh?
00:01:12Food critic?
00:01:13Consider this a debt paid.
00:01:17It'd be my honor, boss.
00:01:19Consider it already done.
00:01:20I never thought that fool would try to topple Chef Tony's marks of the city.
00:01:24Of course.
00:01:25If you're not up to the task, then my boys here will do what I pay them to do if you catch my drift.
00:01:36Got it, Chef.
00:01:39Salute.
00:01:43Enjoy the best meal of your life.
00:01:46You are so hot when you're in sabotage mode.
00:01:53How are you going to take her down?
00:01:55Beat them at their own game.
00:01:56Well, that's it for our first night.
00:02:07Time to clean up and go to our actual homes.
00:02:13Chef Nina, an anonymous food blogger posted about home and it's not good.
00:02:18And while the new restaurant seems to take itself seriously given the pricing,
00:02:23it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:02:29God, see this is exactly what I was worried about.
00:02:32A review by a faceless person on the internet?
00:02:34Oh, come on.
00:02:36They barely have any followers.
00:02:37They'll go nowhere.
00:02:38Well, how are you so sure that others don't feel the same about...
00:02:42Me?
00:02:46And here I thought we were getting along so well.
00:02:48Well, what do I do to squash it?
00:02:51Why don't we invite this low-life person in for a dinner?
00:02:55Uh, we're booked up for the next six months.
00:02:57Hey, listen. I know how the internet works. Just give it a dare to you and you'll blow over.
00:03:12Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:03:22Mmm.
00:03:24God.
00:03:26I do want to believe you.
00:03:28Simply do so.
00:03:29Nina?
00:03:30Just head home. I'll close up the rest.
00:03:35God, I could really use your advice right now, Papa. God, I could really use your advice right now, Papa.
00:03:54Oh, my darling princess. What's wrong?
00:04:00I burned the meal.
00:04:02That's okay. You gotta understand. Greatness takes time.
00:04:06It's kind of like waiting for dough to rise.
00:04:09You keep experimenting, Nina. You're gonna be a great chef one day.
00:04:14See? Doesn't that make you feel better?
00:04:17Doesn't that make you feel better?
00:04:29Did you get home okay?
00:04:33This is home.
00:04:36Where I've only ever belonged.
00:04:42Thanks again for giving me a chance.
00:04:44Yeah, whatever.
00:04:47Am I being too hard on him?
00:04:49He did technically help book out my restaurant for six months.
00:04:54Figured you'd like to see all the reviews tonight from real customers.
00:04:59Such a great experience tonight in the comfort of me.
00:05:02Exquisite execution.
00:05:03I'll be back soon if I can get a reservation.
00:05:09A peace offering.
00:05:11A peace offering.
00:05:12Oh, my God.
00:05:15Mmmmm.
00:05:16Oh God, he's delicious.
00:05:17I mean the dessert.
00:05:21Look, I don't know.
00:05:25I'm in deep.
00:05:26Oh, God, he's delicious.
00:05:33I mean the dessert.
00:05:37Look, I don't know.
00:05:40I'm deep.
00:05:47Babe, where are you going so early?
00:05:49Time for a little manipulation tactic for a little special mission.
00:05:53You're a little devil, aren't you?
00:05:54I know how to warm her up just to leave her in the cold.
00:06:13Perfect timing.
00:06:15This is all the crap you stashed in my drawers and littered in my living room.
00:06:21Where's my stuff?
00:06:22Let's focus on apologies rather than your overreaction to a silly little mishap.
00:06:26You are such an asshole.
00:06:29Oh, wait, I know what's going on.
00:06:30You're in a mood because of that terrible review by some online food influencer.
00:06:34That must have really stung.
00:06:35Ouch.
00:06:36That little thing?
00:06:37We're going to get notable reviews from actual professionals.
00:06:40Just you wait.
00:06:41You'll never make it without me or my connections as a food critic.
00:06:47Yeah?
00:06:48And you'll never survive on Christy's overly sweet desserts.
00:06:51Time to up the insulin.
00:06:57Shit, what if he's right?
00:07:00I mean, Axel's the best food critic in town and without him on my side,
00:07:04how am I going to get notable reviews?
00:07:10Oh, hi.
00:07:12Hey, boss.
00:07:13How's it hanging?
00:07:14Uh, great, great.
00:07:15Just cleaning up.
00:07:17Fun.
00:07:17Is it okay if I pick up a few things for tonight's desserts?
00:07:21All the items there are what your previous chef had ordered.
00:07:23Yeah, yeah, go for it.
00:07:24All right.
00:07:25See you tonight, then.
00:07:26I'm excited to see what you whip up.
00:07:33Oh, why did I say that?
00:07:36Gross.
00:07:42Oh, boy.
00:07:47Yeah, that's what I need right now.
00:07:53Want some coffee?
00:07:55Sure.
00:07:56Cream?
00:07:56Sugar?
00:07:57No sugar.
00:07:58Jeez.
00:07:59Okay.
00:08:00Calm down.
00:08:02Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul
00:08:06to copy.
00:08:12I need to hit harder.
00:08:19Welcome to your new home.
00:08:20Hi.
00:08:21Yes.
00:08:21I'd like to place a reservation for tonight.
00:08:23Hi.
00:08:24Yes.
00:08:24I'd like to place a reservation for tonight.
00:08:26I'm sorry, sir, but we are booked up six months today.
00:08:29What?
00:08:29Would you like to...
00:08:30No!
00:08:33I still have to give your things back, don't I, Nina?
00:08:36I said no sugar.
00:08:44I said no sugar.
00:08:44I said no sugar.
00:08:44I said no sugar.
00:08:46I said no sugar.
00:08:47I said no sugar.
00:08:57I said no sugar correctly.
00:08:58Got what you needed?
00:09:00Yes, Chef.
00:09:01It's gonna be delicious.
00:09:04Okay.
00:09:05Everyone, let's get ready for a busy night.
00:09:07Here's my classic dessert
00:09:18Flamboyant, untalented
00:09:27Daddy's little rich boy
00:09:29Time to drop off your stuff, Nina
00:09:37I hope you can swim, Nina
00:09:45Cuddle this, bitch
00:09:49Sir, no running
00:10:00Hey, watch it, babe
00:10:04I need to get home and start baking
00:10:07Yeah, hi
00:10:08I'd like to report a citation
00:10:10How's the uni pasta with caviar looking?
00:10:26Oh my god, the entire dining room is flooded
00:10:38I got called for a health code citation
00:10:44This restaurant is shut down
00:10:50Expected immediately
00:10:52Are you the owner?
00:10:53I am
00:10:54I have to give you a failing grade
00:10:56No, a failing grade, look, I have never
00:10:58Hang on, expector?
00:10:59I have to give you a failing grade
00:11:00I like that name
00:11:07I like you
00:11:08I mean, I watched your videos and all
00:11:12Can you give us a few hours to figure out what happened
00:11:16Before you gave our chef her first failing grade?
00:11:19It mean a lot to me
00:11:20For you, anything
00:11:22I'll get you some dessert
00:11:25On the house, of course
00:11:26As a thank you
00:11:27Oh, I can't take bribes
00:11:30It's not a bribe
00:11:32A bribe would be
00:11:33Me?
00:11:35Feeding you dessert myself
00:11:36I could take bribes
00:11:37I could take all the bribes
00:11:39I'll be right back with a to-go bag
00:11:41Thank you for understanding
00:11:43Chef Tony
00:11:49It's been handled
00:11:50They'll be shut down
00:11:52Well done, Axel
00:11:54You're proving to be invaluable to me
00:11:58What can I say?
00:11:59It's the least I can do
00:12:00Hey, tell me
00:12:02What is a food critic job paying these days?
00:12:06I get by
00:12:06How'd you like to make a little extra?
00:12:10Come work for my restaurant's management team
00:12:14But wouldn't that conflict with my current job?
00:12:18You worry too much
00:12:20Let me handle that
00:12:22What are you thinking?
00:12:28The flood didn't just happen on its own
00:12:31The cameras might have caught the perpetrator
00:12:33So you're thinking that someone did this on purpose?
00:12:37Where's the security feed?
00:12:40Oh, um
00:12:41Who's this?
00:12:47God, that's my ex-fiance
00:12:48This is my ex-fiance, Axel
00:12:56He's the food critic for the paper
00:12:58And apparently our saboteur
00:13:00That is so unethical
00:13:03Yeah
00:13:04Who called in the citation?
00:13:06All I know is that it was a man
00:13:08Recognize this number?
00:13:10Oh, that's Axel's number
00:13:12God, that lowlife scum
00:13:14Okay, call me when you clean up this mess
00:13:16For a proper inspection
00:13:17Until then
00:13:19I'll give you a pending grade
00:13:22Oh, thank you so much
00:13:24And thank you for the sweet treat
00:13:28There's more where that came from
00:13:31What are you doing?
00:13:38Finishing what Axel started
00:13:39Hello?
00:13:43Yes?
00:13:44Some news?
00:13:45I'd like to discuss a matter
00:13:46Concerning your food critic
00:13:47Axel Vitti
00:13:48I'd like to discuss a matter
00:13:51Concerning your food critic
00:13:52Axel Vitti
00:13:53It's settled
00:13:59The paper fired Axel
00:14:01He's gone
00:14:02We're safe
00:14:04Don't underestimate Axel
00:14:08This might have started something worse
00:14:10I got you
00:14:13I promise
00:14:13Too bad home
00:14:18We'll have to go into foreclosure
00:14:19After its humiliating health inspection
00:14:22Hello, editor?
00:14:30Yes
00:14:31I just got the juiciest
00:14:33What?
00:14:35No, what?
00:14:36You can't fire me
00:14:37What?
00:14:38No!
00:14:40Gah!
00:14:41Gah!
00:14:41I'll kill them
00:14:44I'll kill them
00:14:46I'll kill
00:14:47Oh, fuck
00:14:48Chef Tony's gonna kill me
00:14:50Can I make you something that always cheers me up?
00:15:00I don't need your chocolate and charm
00:15:02This is all the venue
00:15:04Sure
00:15:10I mean, I have to be here anyway
00:15:12Until the cleaning crew shows up
00:15:13Mind if I record?
00:15:16I'll do D&L
00:15:17Yeah, how about it, partner?
00:15:26Chef Tony
00:15:27Join me
00:15:34Join me
00:15:34There's something you should know about
00:15:45Tell me my restaurant's gonna be on the front page this Sunday
00:15:49About that
00:15:51I may have gotten fired from the paper tonight
00:15:54Because I was trying to shut down home
00:15:55Are you fucking with me?
00:16:01No, chef
00:16:02But I wanted to see if
00:16:03You know, the offer still stood to become a part of your
00:16:06You know, team's restaurant management
00:16:08It's just, you know, the money
00:16:14The money would really help me right now
00:16:15And I could have really used that prestigious review
00:16:18And for home to be squashed
00:16:20Like you promised
00:16:22I'll make it up to you
00:16:27Chef, I'll make it up to you
00:16:30Portatolo via
00:16:31If you want a job
00:16:33Then my boys here will put you to work
00:16:36Ciao
00:16:39Why did you name the restaurant home?
00:16:46Because I grew up in my father's pizzeria
00:16:49That's where I learned to cook
00:16:51In his kitchen
00:16:52So for me
00:16:53That restaurant was home
00:16:56I'm envious of you
00:16:58Says the guy who comes from culinary royalty
00:17:01Well
00:17:02Unlike you
00:17:04I wasn't allowed in my father's kitchen
00:17:06What?
00:17:07Why?
00:17:09My father
00:17:10Never thought I had potential
00:17:13But
00:17:14He also never gave me a chance to prove him wrong
00:17:19I haven't made this dessert for anyone else before
00:17:24It's my, uh
00:17:27Well
00:17:28Never mind
00:17:30Bon appétit
00:17:31Wait
00:17:33Wait
00:17:35Join me
00:17:37You've had a hard night
00:17:43And it's all yours
00:17:44So
00:17:46What's the story behind it?
00:17:48It's the dessert
00:17:49My mother used to make me when I cried
00:17:51She said it was like a hug on a plate
00:17:55Well does she still make it for you?
00:17:58No
00:17:59Um
00:17:59She died before my 13th birthday
00:18:03And
00:18:04Afterwards
00:18:05My father
00:18:07Resented having to babysit me while at the restaurant
00:18:09I'm sorry
00:18:13It's okay
00:18:14Because of that I've learned other skills
00:18:17Skills that earn me a fan base
00:18:21Your videos are really good
00:18:23So you do subscribe to my profile?
00:18:26No
00:18:26No
00:18:26I mean
00:18:28I
00:18:28You ghost watch?
00:18:32Guilty
00:18:35God I'm so embarrassed
00:18:37I
00:18:37Give me your phone
00:18:39Oh my god
00:18:43Now
00:18:48We both
00:18:49Follow each other
00:18:50Come taste it for yourself
00:18:56Let me make you feel better
00:19:02So hold me close
00:19:04Now baby
00:19:06I do what I chose
00:19:09Still learning
00:19:10Oh my
00:19:16Is it alright?
00:19:18It's been such a long time since I made it
00:19:20That
00:19:20Is the best dessert I've ever had in my life
00:19:23Yeah and sweating here
00:19:26I need this on my menu
00:19:28Sure
00:19:29Yeah
00:19:29Go for it
00:19:30Well what should it be called?
00:19:32Childhood
00:19:36Childhood
00:19:37That's everything home is about
00:19:40What?
00:19:44Having doubts?
00:19:45No
00:19:46It's just
00:19:48I've never felt so seen before
00:19:58Need to virtually?
00:19:59Yeah that's me
00:20:02Can you show us where the water is coming from?
00:20:05Absolutely follow me
00:20:06I will be right back
00:20:08I got some videos to edit
00:20:09So I'll be gone in a bit
00:20:11Oh yeah of course
00:20:14I'll leave this for you
00:20:15And finish
00:20:16Uh dash
00:20:18Ma'am
00:20:19The damage
00:20:22Uh yes right away
00:20:24Damn that was in there deep
00:20:34Got it
00:20:35Fucking bastard
00:20:37Fucking bastard
00:20:37Uh inspector Theo's just about to call you
00:20:48What?
00:20:49What do you mean home's going viral?
00:20:51I'm all grown up now
00:20:55But you're never too old to enjoy your childhood
00:20:58Come home
00:20:59It's the only place
00:21:00That's what we said
00:21:01Holy fuck I'm in love
00:21:06Oh no no no no no
00:21:12He cannot see me like this
00:21:15You passed
00:21:26Excellent work
00:21:28Thank you Theo
00:21:29Seriously
00:21:30Okay I know there's a six month wait
00:21:32But do you think
00:21:34For you
00:21:35Always
00:21:37Oh I can't wait for seconds
00:21:41Okay then
00:21:42I will see you both
00:21:44Soon
00:21:45You are dangerously good at that
00:21:50At what?
00:21:52Making people fall for you
00:21:55Um maybe we should start prepping now that we can reopen
00:22:02Prepping
00:22:03Yeah yeah that's uh that's great
00:22:06Yeah
00:22:11This is boring
00:22:15Is anyone hungry?
00:22:17I made strawberry cream filled white chocolate donuts
00:22:20What are you trying to give us a heart attack woman?
00:22:22At some point you're going to have to eat what I make for you
00:22:25Yeah
00:22:25Over my dead body
00:22:28Okay you two shut the fuck up before I kill you both
00:22:30Just knock it off
00:22:32Wait
00:22:33Is that him?
00:22:38That's him alright
00:22:38Alright
00:22:39Grab your tool
00:22:40Let's go
00:22:41Leave your bitch in the car
00:22:43Ungrateful assholes
00:22:49Hey buddy
00:22:51Hey buddy
00:22:53What's up with the A?
00:22:55Oh uh they just passed their inspection
00:22:57I mean feel free to make a reservation
00:22:58Yeah our boss isn't going to like that
00:23:00What do you think we should do?
00:23:02Whoa whoa
00:23:03I'm just doing my job
00:23:04Yeah so are we
00:23:05Maybe we can discuss this
00:23:07Yeah you can discuss it with Chef Tony later
00:23:09Is the girl still in there?
00:23:11What?
00:23:11Yeah no I mean
00:23:12Maybe we can help you remember
00:23:14No no no no no no no
00:23:16How about now?
00:23:26That's it
00:23:26I will not have my food denied
00:23:28And possibly go to jail because of your antics
00:23:30It's over between us
00:23:32You're dead weight anyways woman
00:23:34I have to go to the market to get a few things
00:24:00Do you need anything?
00:24:01I'm all set
00:24:02Thanks boss
00:24:04Hey Nina
00:24:06Yeah?
00:24:09I um
00:24:10See you when you get back
00:24:14Yeah
00:24:15Bye
00:24:16Smooth dude
00:24:21Real smooth
00:24:22Son
00:24:26I'm in your city for business
00:24:27And I want to meet up
00:24:28You couldn't have given me a heads up
00:24:30That you'd be in town
00:24:31It's last minute
00:24:32A big tuna auction was just announced
00:24:34How much are you going to lay down this time father?
00:24:37One million
00:24:38Two
00:24:38Depends on how many will fit on my private plane
00:24:41Meet me at the market
00:24:42One p.m
00:24:43I have my station to prep
00:24:44I doubt your little dessert job
00:24:47Would cover your bills
00:24:48If that's all you had to live on
00:24:49The market
00:24:50One p.m
00:24:52Morning sweetie
00:24:58Oh my god
00:25:02He's hurt badly
00:25:04Hey how did this happen?
00:25:06How about you come with us sweetie
00:25:12Or the health inspector
00:25:14We'll have to crawl back to the house
00:25:15What do you think?
00:25:23Let's take a walk
00:25:24My assistant showed me the video
00:25:27Your mother's dessert
00:25:28You dare to replicate it
00:25:30I didn't replicate it
00:25:32I honored it
00:25:33Remembered it
00:25:34You wouldn't know the difference
00:25:35You turned it into content
00:25:37Smeared her memory all over the internet
00:25:40Then had the audacity
00:25:41To put it on the menu
00:25:42No
00:25:43Chef Nina
00:25:44Put it on the menu
00:25:45And she's a fool
00:25:46You're not talented enough to recreate it
00:25:49You've never tried anything I've made
00:25:51How would you know?
00:25:53I'm not foolish enough
00:25:54To let you ruin my taste buds
00:25:55This conversation is done
00:25:58Take it off the menu
00:26:01Or I cut off your funding
00:26:02Fuck you Axel
00:26:16If only you had
00:26:17You tried ruining my restaurant
00:26:19Don't worry
00:26:20I'll succeed somehow
00:26:21Who are these goons?
00:26:25My cleanup crew
00:26:26Mosa
00:26:28You've met Chef Tony, right?
00:26:33You've met Chef Tony, right?
00:26:36So this little thing's been making all that noise, huh?
00:26:42Your restaurant
00:26:43Has been taking attention
00:26:45Away from mine
00:26:47Why would someone critically acclaimed as you
00:26:50Be worried about my little restaurant?
00:26:51Oh, little
00:26:53Little, listen to the Joker here
00:26:55All right
00:26:56That's funny
00:26:56Does that look like little?
00:26:58Tell me about that
00:26:59What do you want?
00:27:03I want you to shut down your restaurant
00:27:06And before you go on about your business and such
00:27:10I want you to understand something
00:27:11I'm a stand-up guy
00:27:13All right
00:27:14I will pay you
00:27:16Handsomely
00:27:17To shut your business down
00:27:19And just go back to making pizzas
00:27:21Doesn't that sound nice?
00:27:23And what if I don't?
00:27:25Well then Axel here will cut off your hand
00:27:27Pretty hard to cook with only one hand, don't you think?
00:27:31Fuck you!
00:27:32That's not nice
00:27:33Fuck you!
00:27:34No!
00:27:35No!
00:27:35Help!
00:27:36That's Nina
00:27:37Help!
00:27:39Help!
00:27:39Help!
00:27:40Help!
00:27:42Help!
00:27:43Help!
00:27:53Tony!
00:27:54How you doing, old friend?
00:27:58Oh no!
00:27:59It's all right
00:28:00I don't meddle on these kind of business deals
00:28:02Help her out, son
00:28:03Lotto
00:28:05I haven't tried your restaurants yet
00:28:07But I hear great things
00:28:09Don't worry
00:28:10I don't take your absence personally
00:28:12It's quite refreshing, actually
00:28:13It's been, what?
00:28:1530 years since culinary school?
00:28:17Time flies when you're as successful as me
00:28:20I see you're still fighting your way through the competition
00:28:23I don't regret it
00:28:26I don't expect you to
00:28:28But to try to do the same to a woman
00:28:30That's a new low, even for you
00:28:33Hey, hey
00:28:34Nina
00:28:35Nina, wake up
00:28:36Wake up, come on
00:28:37Am I in heaven?
00:28:51Kind of
00:28:52We're at the food market
00:28:54Oh, God
00:28:57Where's Tony?
00:28:58My father threatened to reveal Tony's illegal workings
00:29:02If he ever tried to hurt you again
00:29:03Oh
00:29:04Where's your father?
00:29:06I need to thank him
00:29:07He left for a fish auction
00:29:09Do you think you can walk?
00:29:14Oh my God
00:29:15I'm so sorry
00:29:18Hello?
00:29:22This is he?
00:29:24Oh, uh
00:29:25Thanks for letting me know
00:29:26There's no cause for concern
00:29:28What was that?
00:29:30Nothing
00:29:31Come on
00:29:34We've got to finish your shopping
00:29:35The restaurant's about to open
00:29:37Do you think Axel's gonna come back for us?
00:29:42He's a little tied up
00:29:44At the moment
00:29:45Hey guys
00:30:09Thanks again for saving me
00:30:20It's the least I could do
00:30:21Does it hurt?
00:30:24Not as much as it would hurt
00:30:25For you to lose your hand
00:30:27My career would be over
00:30:29I hate to ask
00:30:32But, uh
00:30:32But I was wondering when
00:30:34I could expect my first check
00:30:36Next Friday
00:30:37Do you need any dance?
00:30:40Thank you
00:30:41I was just curious
00:30:42Mind if I do a short video
00:30:46Before we open?
00:30:48I'll give you a pass for today's
00:30:50Road of Actions
00:30:51Hey guys, how you doing?
00:30:56Today I'll show you how to
00:30:57Decorate the
00:30:59Postman
00:30:59Starting on
00:31:01Alright
00:31:02Let's make a cake, guys
00:31:04Doors are open
00:31:05And then we fall off
00:31:09Those golden leaves
00:31:10My favorite part
00:31:13Hey
00:31:14We're open now
00:31:16So
00:31:16Let's focus, okay?
00:31:17You got it, chef
00:31:18For today
00:31:30I'm fine
00:31:33I can't wait
00:31:34No, hey
00:31:35I'm happy to help
00:31:36Those who help me
00:31:37We're a team
00:31:38I got you
00:31:41First order
00:31:45Please, please
00:31:50Chef Tony
00:31:50Please, I beg you
00:31:51I beg you
00:31:52Why shouldn't I punish you
00:31:53After today's fiasco
00:31:55I promise you
00:31:56I promise you
00:31:56I could destroy her restaurant
00:31:57For good
00:31:58If you should give me
00:31:58A second chance, please
00:31:59I don't believe you
00:32:00And I don't believe
00:32:01In second chances
00:32:03Not for me
00:32:04Not for me
00:32:04For her restaurant
00:32:05I can drain her
00:32:07From the inside out
00:32:08Chef Nina
00:32:19I'm so sorry
00:32:20But I have a family emergency
00:32:21And I have to leave
00:32:22Like forever
00:32:24Oh my goodness
00:32:28Yeah, go
00:32:29But I'm really sorry
00:32:30To hear that
00:32:31Do you have your tables covered?
00:32:33I do
00:32:33Thanks
00:32:34What was the
00:32:36Chef Nina
00:32:39Who's covering the front?
00:32:41What do you mean
00:32:41The hostess is?
00:32:43She's not there anymore
00:32:44Wait
00:32:45What?
00:32:47What?
00:32:49She just bounced
00:32:50Something about another restaurant
00:32:51That's offering her
00:32:52Double the pay
00:32:53Actually
00:32:57I'm having a family emergency
00:32:59I really need to go
00:33:00No, no, no
00:33:01Please
00:33:02Please don't go
00:33:03Whatever it is
00:33:04We can work it out
00:33:05Look
00:33:05I have kids to pay for
00:33:06I'm so sorry
00:33:07Chef Nina
00:33:12All the meals are ruined
00:33:26We're gonna be backed up
00:33:27For hours
00:33:28I'm gonna need
00:33:30All hands
00:33:31Front of house is left
00:33:33So once a meal is cooked
00:33:34You have to serve it
00:33:36That
00:33:37Is above
00:33:39My pay grade
00:33:40Behind
00:33:43What?
00:33:51I think something's up
00:33:52Yeah
00:33:53Someone is offering
00:33:54My employees
00:33:55A better paying gig
00:33:56Did you get a text?
00:33:59Even if I did
00:33:59I'd ignore it
00:34:01Excuse me
00:34:05I have a meal to serve
00:34:06Oh shit
00:34:14Now I have to talk to customers
00:34:16Enjoy
00:34:28This is the worst service ever
00:34:31Tell the chef I'm unimpressed
00:34:33I am the chef
00:34:36You never came to check on any of the tables
00:34:39Isn't that what chefs are supposed to do?
00:34:42Parade around and schmooze
00:34:43Wait I'm so sorry
00:34:47You haven't finished your meal
00:34:49It took an hour to get this horse
00:34:50I lost my appetite
00:34:52Oh god
00:34:55What are you doing?
00:35:06Making sure the customers don't see you crying
00:35:08God this is terrible
00:35:11I mean
00:35:12My restaurant's done
00:35:14It's
00:35:15It's finished
00:35:16It's over
00:35:17One trim salad
00:35:26And toasted bread
00:35:27Oh my god
00:35:28Oh my god
00:35:28What are you doing?
00:35:30We are prepping the next meal
00:35:32Come on
00:35:34We got this
00:35:36Just
00:35:37Tell me what to do chef
00:35:39I like the tomatoes
00:35:50Cut in half
00:35:51Now let's go serve the customers
00:36:10After you chef
00:36:14Oh no
00:36:26The landlord
00:36:27Bon appetit
00:36:32Welcome
00:36:36I wasn't expecting you
00:36:38Just got the bill for the recent cleanup
00:36:41You'll be adding that to your rent
00:36:43You'll be able to afford it, right?
00:36:46Okay
00:36:47Do I need to look for a new tenant?
00:36:54What an asshole
00:36:55No one has gotten to dessert
00:37:00Excuse me
00:37:05This restaurant
00:37:08Will definitely not be part of the best in city competition
00:37:12I understand if we take the offer
00:37:23It's not that
00:37:25It's it
00:37:26All is gonna work out
00:37:29We need a miracle to happen
00:37:31Maybe one's coming
00:37:33This is chef Nina
00:37:45What?
00:37:51You submitted us to the competition?
00:37:56Did they mention the cash prize?
00:37:59No
00:38:00They'll pay for the rent
00:38:01And the bill
00:38:02Well I mean we have to do everything
00:38:05We have to cook
00:38:06We have to serve
00:38:07And the two of us will be amazing
00:38:09Well I'm
00:38:11The chef's cocktail meeting is tomorrow night
00:38:14So then I have to cancel reservations
00:38:16Just
00:38:16Tell me what needs to be done
00:38:18And I'll help you do it
00:38:20You really think we have a chance at winning it?
00:38:23Nina
00:38:23You're
00:38:25An amazing chef
00:38:27Who's a threat to all the other restaurants in this city
00:38:29You're getting sabotaged
00:38:31Left and right
00:38:32You know deep down why
00:38:34Hey there Axel
00:38:42Tony asked us to deliver this message in person
00:38:44What's going on?
00:38:46I handled her employees
00:38:47She's toast
00:38:48She entered the competition?
00:38:51Pretty empty at this hour
00:38:57Want to take back your stance on the dessert?
00:38:59Just say the word and the money will go back into your account
00:39:02Everything's gonna work out
00:39:04Take a look around son
00:39:07You can't live off of this failure
00:39:10I have a lot to prove
00:39:12And I know Nina is the one to help me see it through
00:39:14When do you leave?
00:39:20I got a short gig
00:39:21So I'm sticking around for a couple extra days
00:39:24Good luck
00:39:25Charming, isn't he?
00:39:35We're gonna win this competition
00:39:37Come hell or high water
00:39:39Um
00:39:42I am so sorry
00:39:44I
00:39:44Don't apologize
00:39:45Never apologize for that
00:39:49Um
00:39:53I'm
00:39:54I'm gonna go home and get some rest
00:39:56Clear my head and all
00:39:58I'll finish cleaning up
00:40:00Tony said you need to handle this competition
00:40:07Or else
00:40:08Or else what?
00:40:09What the fuck do you think guys like us are hired to do?
00:40:12Hey, hey
00:40:12But I'm a judge
00:40:13I
00:40:13You know
00:40:14I got fired
00:40:15I
00:40:15That sounds like a you problem
00:40:17No turning back now
00:40:27Um
00:40:30Hi
00:40:30Pleasure
00:40:31Pleasure
00:40:32I got you
00:40:41I promise
00:40:43Hello chefs
00:40:57How delighted we are to have you tonight
00:41:00Toasting the competition
00:41:01I'd like to apologize for the late start this evening
00:41:05Seems like one of our judges got food poisoning
00:41:07I know
00:41:08Ironic
00:41:09Luckily a last minute replacement
00:41:11Randomly stumbled in
00:41:13We would also like to mention
00:41:14This year we have a celebrity judge
00:41:17That we are all quite excited about
00:41:19So please
00:41:20Help me welcome our judges
00:41:21We're screwed
00:41:43Uh, no
00:41:45We're dead
00:41:47I look forward to hearing your restaurant's name
00:41:53Come in last place
00:41:55I'm gonna meet the judges
00:42:00Wanna join?
00:42:02Uh, um
00:42:03I'm not a great conversationalist
00:42:06But
00:42:07That's all you
00:42:08Can't wait to watch the staff interact with the judges
00:42:21Oh wait, I mean
00:42:22Just
00:42:22You and Dash
00:42:23What are you talking about?
00:42:26The competition doesn't just judge the food
00:42:28They judge the service
00:42:30And knowing your lack of
00:42:32Percival skills
00:42:33It's full
00:42:41Okay
00:42:45I guess this
00:42:46Was a terrible idea
00:42:47You know
00:42:49The competition's gonna cost me
00:42:50Two nights of payment on the floor
00:42:51And I
00:42:52I hate to break it to you
00:42:54But
00:42:54Having seen how last night went
00:42:56Staying open
00:42:57Wouldn't have changed that
00:42:58Hey, well
00:43:00Maybe I should just
00:43:01Shut down the restaurant
00:43:02And save my dignity
00:43:02You're not
00:43:04Gonna do that
00:43:05I won't allow it
00:43:07What is this really about, Nina?
00:43:11I need to learn how to be charming
00:43:12How's your evening going, ma'am?
00:43:21Just get on with it
00:43:23Taking in how the customer is feeling
00:43:26Will help you understand their needs
00:43:27Check Nina
00:43:28Well, fine
00:43:30I'm
00:43:31I'm feeling frustrated
00:43:33Well
00:43:34You came to the right spot to cool down
00:43:37How about a nice chilled soup to start
00:43:40Or
00:43:41Would a cocktail
00:43:43Fit your fancy?
00:43:46Worked, didn't it?
00:43:48Yeah
00:43:49That was good
00:43:50Now
00:43:51Your turn
00:43:52What?
00:43:54No
00:43:54From the entrance
00:43:56That was adorable
00:44:16No, it wasn't
00:44:18Redo
00:44:19Hey
00:44:19Relax
00:44:22You smell like chocolate and strawberries
00:44:30Better?
00:44:33How are you doing this evening?
00:44:41Starving
00:44:41Then you must be interested in our five course menu experience
00:44:46That'll definitely satisfy your hunger
00:44:49Exactly
00:44:52This might not be so bad after all
00:44:55Well, yeah
00:44:57I mean, if your father and my ex
00:44:59Don't potentially ruin our futures as chefs
00:45:01This should be a piece of cake
00:45:03I got you
00:45:07We'll win this together
00:45:09I promise
00:45:10Yes
00:45:12Yes, chef
00:45:12We need to do a dry run
00:45:19From beginning to end
00:45:20You ready?
00:45:25Good
00:45:26I think you can speak out
00:45:28My body's in motion
00:45:54I'm drunk on emotion
00:45:56Let it tell me that you want it
00:45:59Cause I
00:46:00Think I'm fooling
00:46:02Nothing different
00:46:04I like it
00:46:05Well
00:46:13It's perfect
00:46:16Did I get you, chef?
00:46:26Please excuse us
00:46:31As we prepare your next course
00:46:33Bon
00:46:34Appetit
00:46:36Ah, excuse me
00:46:43Uh, where are you going?
00:47:02To check on our guests
00:47:03And grab their empty plates
00:47:04Of course
00:47:05What?
00:47:08What is it?
00:47:10Nothing
00:47:11It's, uh
00:47:11It's just
00:47:12This feels like the home
00:47:14I've always wanted to build
00:47:16Me too
00:47:18I'm not going to be able to do it
00:47:19I'm not going to be able to do it
00:47:20I'm not going to be able to do it
00:47:21I'm not going to be able to do it
00:47:22I'm not going to be able to do it
00:47:23I'm not going to be able to do it
00:47:23I'm not going to be able to do it
00:47:24I'm not going to be able to do it
00:47:24I'm not going to be able to do it
00:47:25I'm not going to be able to do it
00:47:26I'm not going to be able to do it
00:47:26I'm not going to be able to do it
00:47:26I'm not going to be able to do it
00:47:27I'm not going to be able to do it
00:47:28I'm not going to be able to do it
00:47:28I'm not going to be able to do it
00:47:29I'm not going to be able to do it
00:47:30And, uh, guess what?
00:47:53We get to sit and enjoy this all for ourselves?
00:47:57It's dessert time.
00:47:59Mm.
00:48:00Of course.
00:48:01Don't worry.
00:48:03I got it.
00:48:22What do you think you're doing?
00:48:26I just wanted to help you with some behind the scenes.
00:48:29You ready?
00:48:36Action.
00:48:40Anyone can build a house, but it takes love to make it a home.
00:48:46And, uh, that's my secret ingredient for the dessert I'm going to prepare for the competition.
00:48:51A dessert my mother used to make me when I was feeling sad, and she knew I needed love to get me through some hard times.
00:49:01Let me get some of that.
00:49:11Sorry.
00:49:13No, it's fine.
00:49:14I can clean it myself.
00:49:15Or, uh, like it.
00:49:25I can.
00:49:25No, it's fine.
00:49:26Some more of that?
00:49:47I...
00:49:48You could...
00:49:51Yes.
00:49:52Sure.
00:49:56I'll be right back.
00:50:02I'll be right back.
00:50:06So the cameras are still up.
00:50:22Don't worry.
00:50:23I can't turn them away so they don't face us.
00:50:28So what if they do it?
00:50:32Yes.
00:50:33Chef.
00:50:43Tell me how much you want.
00:50:53All of it.
00:50:56Yes.
00:50:59Yes.
00:50:59Yes.
00:51:03How do you like it?
00:51:18Well done.
00:51:23How do you think we'd score?
00:51:2610 out of 10 for sure.
00:51:34Let's win this thing.
00:51:38Seconds?
00:51:40Can we have actual dessert before we leave?
00:51:44No.
00:51:45No.
00:51:46No.
00:51:47No.
00:51:48No.
00:51:49No.
00:51:50No.
00:51:51No.
00:51:51No.
00:51:52No.
00:51:54Let's win this thing.
00:52:01Seconds?
00:52:03Can we have actual dessert before we leave?
00:52:08I'll be right back.
00:52:09how'd you sleep
00:52:28amazingly
00:52:31until I woke up and realized
00:52:34today could change everything
00:52:36it's my one shot
00:52:38I got you
00:52:43so we can't do the grilled octopus and beetroot salad
00:52:55we do have shrimp too
00:52:57so how about we start off with the shrimp
00:53:00and then salmon after
00:53:01yes we'll replace the octopus
00:53:04welcome home
00:53:16greeting us yourselves
00:53:20greeting us yourselves
00:53:33you really can't keep a staff can you
00:53:35hmm
00:53:36well we let them have the night off
00:53:39it's just us
00:53:41mi casa
00:53:42su casa
00:53:43we've had a long day at the other restaurants
00:53:46and I have a plane to catch after this
00:53:48so can we get on with it
00:53:49this way
00:53:51enjoy the wine
00:54:08we'll be right back with your first course
00:54:10I'm from you
00:54:18and
00:54:22just tell them a story
00:54:37this is your home after all
00:54:39this dish
00:54:48is from my late father's homeland
00:54:51it's a take on a meal we would eat on fishing boats after a long day at sea
00:54:56expertly executed chef
00:54:58is there something wrong judge
00:55:11uninspired
00:55:14you can't be serious
00:55:16are you even qualified to be here
00:55:19he probably sabotaged his way back in
00:55:21I heard how you got fired
00:55:28we'll get you a new fork sir
00:55:34so attentive
00:55:40oh just eat you snake
00:55:47this is the worst meal of my life
00:55:49disgusting
00:55:50walking down memory lane must have
00:55:53really worked out my appetite
00:55:55as I said
00:55:59expertly executed
00:56:01I hope you all saved room for dessert
00:56:11it's chef dash's specialty
00:56:14can't be served
00:56:27I'll be serving you all a dish
00:56:28from my childhood
00:56:29my late mother
00:56:32my late mother used to make me this dish
00:56:34when I was feeling low
00:56:35and to this day
00:56:36every time I eat it
00:56:38it's as if she's here with me
00:56:40putting a smile on my face
00:56:42excuse me
00:56:45it's an honor to have him serve this dish under my name
00:56:47excuse me
00:56:50wait wait wait wait those scores are higher than the ones you gave to chef tony
00:57:02as it should be
00:57:03this is one of the most unique experiences I've ever had
00:57:06across the board excellence
00:57:08it's just the two of them
00:57:10exactly
00:57:11it's like I'm literally in their home
00:57:14it's so giving mommy and daddy vibes
00:57:17please tell me you don't agree with these amateurs
00:57:21it is unique
00:57:23but I have my own hang-ups to ponder
00:57:26oh god
00:57:27I didn't think this plan would fail
00:57:29I must do something
00:57:31only one dessert?
00:57:38what'd you run out of money?
00:57:40dessert here is served family style
00:57:42it's meant to be shared
00:57:44to be fought over
00:57:45to bring us all together
00:57:56bon appetit
00:57:57whoa
00:57:58it's even more beautiful in person
00:58:01it looks exactly like
00:58:04it is
00:58:05exactly how she made it
00:58:07minus the flowers and gold
00:58:09of course
00:58:10I'm afraid to try it
00:58:13I know
00:58:14I understand
00:58:16I'm sorry
00:58:25let's go
00:58:37nobody fucks them
00:58:38ain't dead wife dessert
00:58:39nobody
00:58:39spoon
00:58:53it's
00:58:54It's exactly as if she's here with me today.
00:59:04You brought her back to life.
00:59:10May we?
00:59:21Mmm.
00:59:22This was a cherry on top of a perfectly executed meal.
00:59:29I know who my winner is.
00:59:31No, no, no, no, no, no, no, no, no, no, no, no!
00:59:33That's not how this was supposed to go, okay?
00:59:35I flooded their restaurant, all right?
00:59:38I'm the one that did that.
00:59:39I poisoned his drink so that Chef Tony would get the highest score
00:59:43and I took their chefs, all right?
00:59:45She, she still rises, that little fucking pizza girl.
00:59:51No, I should kill you!
00:59:56They're gonna kill me.
00:59:57Hey, boss.
01:00:16Just saw Axel run off.
01:00:21The winner was announced.
01:00:23You gotta be shit with me.
01:00:26Yeah, we'll hand that one from here.
01:00:30Home won.
01:00:32Huh.
01:00:34It's time for Axel to go swimming with the fishes.
01:00:36Okay, now you two stand in front of your sign
01:00:49because we need a photo of the first ever
01:00:51dual chefs to win this competition.
01:00:53There we go.
01:01:01Such a sexy couple.
01:01:03Thanks.
01:01:04Wait.
01:01:06Are we?
01:01:14That's a yes, by the way.
01:01:16Can I get one with my dad in it?
01:01:21Absolutely.
01:01:37Congratulations.
01:01:37This is going to help us so much.
01:01:48Thank you again for your vote.
01:01:50I knew it the moment I saw your first plate.
01:01:53You've got talent.
01:01:55Both of you.
01:01:55I hate to say it, but I'm impressed.
01:01:59Thank you, Chef Leto.
01:02:01It means a lot coming from an extraordinary chef like yourself.
01:02:05You both have a bright future.
01:02:07I'd like to bring home under the Leto Fine Dining Management Group.
01:02:14That would be an honor, Chef.
01:02:17You'll have all the funding you need
01:02:18to keep this star of a restaurant going.
01:02:20And as for you,
01:02:25I'll reinstate your trust fund
01:02:27into the bank account tomorrow morning.
01:02:29Hold on.
01:02:32Hello.
01:02:35Really?
01:02:36But how?
01:02:40You don't say.
01:02:43Interesting.
01:02:45My assistant just informed me
01:02:48that all my restaurants
01:02:49are suddenly booked up
01:02:50for the next two years.
01:02:52Something about a photo
01:02:53my son uploaded with me in it.
01:02:56The Internet's calling me
01:02:57Zaddy Leto.
01:03:01Maybe I can delay my flight
01:03:03so you can teach me how to make a post.
01:03:05What do you say?
01:03:07I'd say we have time
01:03:08for another bottle of wine
01:03:09and a recap.
01:03:12Maybe some dessert, too.
01:03:20We did it.
01:03:21Just the two of us.
01:03:23In our home.
01:03:26I have a special video
01:03:28I'd like to edit for you.
01:03:30The security footage?
01:03:33Yes.
01:03:33But you have to promise me
01:03:35to keep it private.
01:03:38I'll keep it safe.
01:03:40Just like how you've kept me.
01:03:41I'll keep it safe.
01:03:42I'll keep it safe.
01:03:43I'll keep it safe.
01:03:43I'll keep it safe.
01:03:44I'll keep it safe.
01:03:44I'll keep it safe.
01:03:44I'll keep it safe.
01:03:45I'll keep it safe.
01:03:45I'll keep it safe.
01:03:46I'll keep it safe.
01:03:46I'll keep it safe.
01:03:46I'll keep it safe.
01:03:47I'll keep it safe.
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