- 10 hours ago
Category
🎥
Short filmTranscript
00:00:00All right, team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:10Yes, chef.
00:00:14And I couldn't have done it without you, too.
00:00:19Oh, my God, it's really happening.
00:00:21I'm opening my own restaurant, and I have my best friend, and I have my best fiance helping me out.
00:00:26I will be right there by your side as your pastry chef.
00:00:29Besties for life.
00:00:30Hey, hey, hey, don't forget about me, future wifey.
00:00:33My food review is going to make this place famous.
00:00:35Oh, God, I'd be lost without you both.
00:00:42Wait, where's Christy?
00:00:45Oh, crap.
00:00:47No, she wouldn't flake on me.
00:00:50Not today.
00:00:54Christy, are you home?
00:00:59Christy?
00:01:02Christy, are you okay?
00:01:03Oh, my God.
00:01:14Are you fucking serious?
00:01:16Come on, I've been begging you for a week.
00:01:19At least Christy knows how to feed a starving man.
00:01:21I served him up something sweet.
00:01:23Speaking of eating, how about dinner tonight at Chef Tony's?
00:01:25I've got to write the big boss man a stellar review that'll leave home off the radar.
00:01:29Sounds yummy.
00:01:32Christy, you are my best friend and my pastry chef.
00:01:35You were supposed to be at the restaurant with me tonight.
00:01:37Oh, my God, you are so obsessed with this restaurant.
00:01:41You're all knives and checklists.
00:01:43So boring.
00:01:44And, from what I hear, so bad in bed.
00:01:48Oh, God, I'd be lost without you both.
00:01:55You know what?
00:01:56I guess Phil deserves Phil.
00:01:58This?
00:01:58The engagement's off.
00:02:00Hey, go pick up your shit at my place tomorrow.
00:02:02You, you're fired.
00:02:03You think you can replace me on your restaurant's opening night?
00:02:07Oh, watch me!
00:02:14Oh, my God, she was right.
00:02:17My career's over before it's even begun.
00:02:23Oh, God.
00:02:25Lena, stop that talk.
00:02:29Breathe.
00:02:30You need a pastry chef.
00:02:39All randos and trolls.
00:02:41I mean, someone wanting to whisk me away?
00:02:45God, could this day get any worse?
00:02:48Just a dash of temptation.
00:02:52That's dash freaking low.
00:02:54It's culinary school's walking ego trip.
00:02:56All I have is zero substance.
00:02:58Dessert again, Dash.
00:03:04You should show us some range.
00:03:06I expect more from the son of a culinary legend.
00:03:09But temptation is kind of my brand.
00:03:13That is disgustingly unprofessional.
00:03:27Maybe you can learn from Chef Dash about charming those who judge you.
00:03:32A plus.
00:03:34You B minus.
00:03:36Excuse me, I've never received anything less than an A.
00:03:38Well, now you have.
00:03:39Be a song friend?
00:03:49No.
00:03:50Absolutely not.
00:03:53What if I don't find anyone else?
00:03:57Oh, God, a resume.
00:03:59Oh, God, a resume.
00:04:00Okay.
00:04:00Alexander Ruffalo.
00:04:03I've never heard of him.
00:04:05It's better than no one.
00:04:06Or worse, Dash Leto.
00:04:09You're hired.
00:04:10See you in an hour.
00:04:18This one's for you, Papa.
00:04:19Oh, great.
00:04:28You must be Alexander Ruffalo.
00:04:38Dash Leto?
00:04:39Hey there, Chef.
00:04:41Ready to whip up some magic?
00:04:43Oh, fuck no.
00:04:45Dash, what are you doing here?
00:04:48I am Alexander Ruffalo.
00:04:50Hmm.
00:04:51So you sent in a fake resume.
00:04:52I was worried you would ignore it if you saw my name.
00:04:55Gee, I wonder why.
00:04:56What happened to Dottie's connections?
00:04:58They dried up.
00:04:58You don't know him.
00:05:00Or how little he thinks of me.
00:05:01If you want to lift a finger, you'll help me.
00:05:03I'm trying to prove I belong in this world.
00:05:06Not for the likes.
00:05:07For me.
00:05:08You were the best in class.
00:05:09And when I saw your post, I just knew I had to work with you.
00:05:15And maybe to prove I'm wrong.
00:05:18He thinks I was the best?
00:05:20That's...
00:05:21Oh, wait.
00:05:22Don't fall for it, Nina.
00:05:23It's just one of his tricks.
00:05:25I don't care.
00:05:26Okay, you lied your way into my kitchen, and I plan on opening the best restaurant this
00:05:30town has seen.
00:05:31And it's not going to happen with you in it.
00:05:33Come on.
00:05:33We balance each other.
00:05:35Oh, what are you talking about?
00:05:37Your skill set is solid, but people-wise, you could use my charm.
00:05:42No.
00:05:42Okay, go find another restaurant to win your dad's love.
00:05:45Believe it or not, I've always liked your food.
00:05:48You open in one hour.
00:05:53He's right.
00:05:55I have no other choice, and maybe, hopefully, he'll prove me wrong.
00:06:00You have one night, one chance.
00:06:05If you mess up, you're out.
00:06:07Deal.
00:06:08Thank you, Chef.
00:06:10Is he flirting?
00:06:13What?
00:06:14Get it together, Nina.
00:06:15Focus.
00:06:16Hmm.
00:06:17All right, team.
00:06:19This is our new pastry chef.
00:06:21Dash Leto.
00:06:22Wait.
00:06:23What happened to Christy?
00:06:25What happened to Christy?
00:06:26She fucked my fiancée, so I fired her.
00:06:33We move forward.
00:06:35Get to prep, babe.
00:06:37You run this kitchen like a queen.
00:06:40And I'll have your head if you forget it.
00:06:42Yes, Chef.
00:06:44He's definitely flirting with me.
00:06:47Oh, my God.
00:06:48It's a stash of temptation in real life.
00:06:50Oh, my God.
00:06:51You're even hotter in person.
00:06:53Just call me Dash.
00:06:58Dash?
00:06:59I'm obsessed with your videos.
00:07:01You're amazing.
00:07:03And you have tables to set.
00:07:05This isn't a meet and greet.
00:07:06Go.
00:07:12Sorry.
00:07:13Didn't mean to cause a scene.
00:07:14Conference.
00:07:15Now.
00:07:18This is your version of the principal's office?
00:07:21It's cozy.
00:07:21In my kitchen, you are Chef Dash.
00:07:24Not a dash of temptation.
00:07:26This is my late father's dream, and I'm not going to let anyone or anything ruin it.
00:07:29Do I make myself clear?
00:07:31Yes, Chef.
00:07:33I'm sorry to hear about your father.
00:07:37I know he'd be proud.
00:07:39That's really sweet of him.
00:07:41Oh, gosh.
00:07:42Am I?
00:07:43No.
00:07:43I can't fall for him.
00:07:45And about your fiancée?
00:07:47My ex-fiancée.
00:07:49He's a fucking idiot.
00:07:50I smell something burning.
00:08:00Oh, shit.
00:08:02No, no, no, no, no, no, no.
00:08:03Oh, God.
00:08:04This can't be happening.
00:08:05Hurry.
00:08:05Someone put it out.
00:08:06Oh, my God.
00:08:08Oh, my God.
00:08:13Oh, my God.
00:08:15Oh, my God.
00:08:15Oh, my God.
00:08:15Oh, my God.
00:08:15Oh, my God.
00:08:16Oh, my God.
00:08:16Oh, my God.
00:08:16Oh, my God.
00:08:20I guess all those midnight mac and cheese disasters paid off.
00:08:30Talent comes in many forms.
00:08:35Oh, that was kind of hot.
00:08:37Now, if you'll excuse me, I have some sweets to finish prepping.
00:08:46Dash, thank you for saving my restaurant's opening.
00:08:51God, today's just been...
00:08:53The worst and best day of your life.
00:08:56I look forward to earning your trust.
00:09:05Someone's hungry.
00:09:06It's all yours.
00:09:29It's all yours.
00:09:31Just a nibble.
00:09:41No.
00:09:43No.
00:09:45Chef, I kind of need your approval.
00:09:49Oh.
00:09:51That, right.
00:09:52What do you think?
00:09:59Damn.
00:09:59Yeah, that'll do.
00:10:00Glad you approve.
00:10:05Door's open.
00:10:07Okay, people.
00:10:08It's go time.
00:10:10Knives out.
00:10:10Yes, Chef.
00:10:12All right.
00:10:13Table floor.
00:10:14One braised octopus.
00:10:15Two sweet corn panna cotta with crab.
00:10:17Yes, Chef.
00:10:17Yes, Chef.
00:10:18We're only two hours in and we've already slowed down.
00:10:28So, this is the cake.
00:10:30Final touch.
00:10:43What do you think you're doing?
00:10:45What do you think you're doing?
00:10:48Making a promotional video?
00:10:53I told you, no dash of temptation in my kitchen.
00:10:56I'm trying to help.
00:10:57This will get customers in.
00:11:00Good lord.
00:11:01Fine.
00:11:02I'll put away my phone.
00:11:06You're welcome.
00:11:07Chef?
00:11:08You entitled, inseparable piece of...
00:11:10Chef Nina?
00:11:12We're booked out two months in advance.
00:11:15Did you hear me, Chef?
00:11:24Excuse me.
00:11:24The phones.
00:11:26Oops.
00:11:31Excuse me.
00:11:33Time to entertain.
00:11:34You follow me on social media, right?
00:11:51Too bad.
00:11:53You really like the new video.
00:11:55I bet this video is only going to unravel me more.
00:11:58Last but not least, come taste it for yourself.
00:12:10In real life.
00:12:12What a gift for a taste of that right now.
00:12:16Good lord.
00:12:17You want it, don't you?
00:12:24Yeah.
00:12:26So bad it hurts.
00:12:28Good girl.
00:12:40I want more.
00:12:43Of course you do.
00:12:44I'm so beyond you.
00:12:50Just beyond me.
00:13:00Last but not least.
00:13:04Drizzled chocolate.
00:13:05Oh.
00:13:06Chef Tony.
00:13:30Big Boss, don't worry.
00:13:31I plan on writing your restaurant a glowing review in the papers.
00:13:35Pop-notch.
00:13:36Sunday's cover is promised.
00:13:40We have a problem.
00:13:46Up for you?
00:13:47That's Dash.
00:13:49From culinary school.
00:13:50No girl he couldn't charm except for sexless Nina.
00:13:54What do you think you're doing?
00:13:56Except whore.
00:13:57She replaced me with Dash.
00:13:59Burn her reputation to the crowd.
00:14:04I got you this job, eh?
00:14:06Food critic?
00:14:08Consider this.
00:14:09A debt paid.
00:14:11It'd be my honor, boss.
00:14:13Consider it already done.
00:14:14I never thought that fool would try to topple Chef Tony's marks of this city.
00:14:18Of course, if you're not up to the task, then my boys here will do what I'd pay them to do if you catch my drift.
00:14:32Got it, Chef.
00:14:33Salute.
00:14:34Enjoy the best meal of your life.
00:14:44You are so hot when you're in sabotage mode.
00:14:48How are you going to take her down?
00:14:49Beat them at their own game.
00:14:51Well, that's it for our first night.
00:15:04Great.
00:15:05Time to clean up and go to our actual homes.
00:15:07Chef Nina, an anonymous food blogger posted about home and it's not good.
00:15:13No, no.
00:15:14And while the new restaurant seems to take itself seriously given the pricing, it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:15:23God.
00:15:24See, this is exactly what I was worried about.
00:15:26A review by a faceless person on the internet?
00:15:29Oh, come on.
00:15:30They barely have any followers.
00:15:31It'll go nowhere.
00:15:33Well, how are you so sure that others don't feel the same about...
00:15:36Me?
00:15:39And here I thought we were getting along so well.
00:15:42Well, what do I do to squash it?
00:15:45Why don't we invite this low-life person in for a dinner?
00:15:49Uh, we're booked up for the next six months.
00:15:53Yeah.
00:15:56Hey, listen.
00:15:59I know how the internet works.
00:16:01Just give it a dare to you and you'll blow over.
00:16:06Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:16:18God.
00:16:20I do want to believe you.
00:16:22Simply do so.
00:16:23Just head home.
00:16:30I'll close up the rest.
00:16:44God, I can really use your advice right now, Papa.
00:16:47God, I can really use your advice right now, Papa.
00:16:50My darling princess, what's wrong?
00:16:55I broke the meal.
00:16:56That's okay.
00:16:57You gotta understand, greatness takes time.
00:17:00It's kind of like waiting for dota rice.
00:17:04You keep experimenting, Nina.
00:17:06You're gonna be a great chef one day.
00:17:07See?
00:17:10Does that make you feel better?
00:17:23Did you get home okay?
00:17:25this is home where i've only ever belonged
00:17:31thanks again for giving me a chance yeah whatever am i being too hard on him
00:17:43he did technically help book out my restaurant for six months
00:17:47figured you'd like to see all the reviews tonight from real customers
00:17:52such a great experience tonight in the comfort of me
00:17:56i'll be back soon if i can get a reservation
00:17:59a peace offering a peace offering
00:18:06oh my god
00:18:22oh god he's delicious i i mean the dessert
00:18:29i don't know i'm deep
00:18:35babe where are you going so early time for a little manipulation tactic for a little special
00:18:46mission you're a little devil aren't you i know how to warm her up just to leave her in the cold
00:18:51perfect timing this is all the crap you stashed in my drawers and littered my living room
00:19:12where's my stuff let's focus on apologies rather than your overreaction to a silly little mishap
00:19:20you are such an asshole
00:19:22oh wait i know what's going on you're in a mood because of that terrible review by some online food
00:19:27influencer that must have really stung ouch
00:19:29that little thing we're gonna get notable reviews from actual professionals
00:19:34just you wait
00:19:35you'll never make it without me or my connections as a food critic
00:19:41yeah and you'll never survive on christy's overly sweet desserts
00:19:45time to up the insulin
00:19:46shit what if he's right
00:19:53i mean axel's the best food critic in town and without him on my side
00:19:57how am i gonna get notable reviews
00:20:00oh hi hey boss how's it hanging uh great great just cleaning up fun is it okay if i pick up a few
00:20:13things for tonight's desserts all the items there are what your previous chef had ordered
00:20:17yeah yeah go for it all right see you tonight then excited to see what you whip up
00:20:21oh why did i say that gross
00:20:30oh boy yeah that's that's what i need right now
00:20:44want some coffee sure cream sugar
00:20:50no sugar
00:20:52jeez okay calm down
00:20:54tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy
00:21:00i need to hit harder
00:21:08welcome to your new home
00:21:14hi yes i'd like to place a reservation for tonight
00:21:17hi yes i'd like to place a reservation for tonight
00:21:20i'm sorry sir but we are booked up six months again
00:21:22what would you like
00:21:24no
00:21:24i still have to give your things back don't i nina
00:21:29i said no sugar
00:21:38got what you need it yes chef it's gonna be delicious
00:21:55okay everyone let's get ready for a busy night
00:22:01here's my classic dessert
00:22:12flamboyant untalented daddy's little rich boy
00:22:22time to drop off your stuff nina
00:22:28i hope you can swim nina
00:22:39cuddle this bitch
00:22:42sir no running
00:22:54hey watch it babe
00:22:57i need to get home and start baking
00:23:01yeah hi i'd like to report a citation
00:23:04how's the uni pasta with caviar looking
00:23:19oh my god the entire dining room is flooded
00:23:31i got called for a health code citation
00:23:38this restaurant is shut down
00:23:43effective immediately
00:23:45are you the owner
00:23:46uh i am
00:23:47i have to give you a failing grade
00:23:49but no a failing grade look i have never
00:23:51hang on
00:23:52inspector
00:23:53theo
00:23:57theo
00:23:58i like that name
00:24:00i like you
00:24:02i mean i i watched your videos and all
00:24:06can you give us a few hours to figure out what happened before you gave our chef her first failing grade
00:24:12it mean a lot to me
00:24:13for you anything
00:24:16i'll give you some dessert on the house of course as a thank you
00:24:21oh i can't take bribes
00:24:23it's not a bribe
00:24:25a bribe would be me feeding you dessert myself
00:24:30i could take bribes
00:24:31i could take all the bribes
00:24:33i'll be right back with the two go bad
00:24:34thank you for understanding
00:24:36chef tony
00:24:43it's been handled
00:24:44they'll be shut down
00:24:46well done axel
00:24:48you're proving to be invaluable to me
00:24:51what can i say it's the least i can do
00:24:54hey tell me
00:24:55what is a food critic job paying these days
00:24:58i get by
00:25:00how would you like to make a little extra
00:25:03come work for my restaurant's management team
00:25:07but wouldn't that uh conflict with my current job
00:25:11you worry too much
00:25:14let me handle that
00:25:15what are you thinking
00:25:21the flood didn't just happen on its own
00:25:24the cameras might have caught the perpetrator
00:25:26so you're thinking that someone did this on purpose
00:25:30where's the security feed
00:25:32who's this
00:25:39god that's my ex-fiance
00:25:41this is my ex-fiance axel
00:25:49he's the food critic for the paper
00:25:51and apparently our saboteur
00:25:53that is so unethical
00:25:56who called in the citation
00:25:59all i know is that it was a man
00:26:01recognize this number
00:26:03oh that's axel's number
00:26:05god that little life scum
00:26:07okay call me when you clean up this mess for a proper inspection
00:26:11until then
00:26:12i'll give you a pending grade
00:26:15oh thank you so much
00:26:17and thank you for the sweet treat
00:26:21there's more where that came from
00:26:25what are you doing
00:26:30finishing when axel started
00:26:32hello
00:26:35yes
00:26:37some news
00:26:37i'd like to discuss a matter concerning your food critic
00:26:40axel viddy
00:26:41i'd like to discuss a matter concerning your food critic
00:26:45axel viddy
00:26:46it's settled
00:26:52the paper fired axel
00:26:54he's gone
00:26:56we're safe
00:26:57don't underestimate axel
00:27:01this might have started something worse
00:27:03i got you
00:27:06i promise
00:27:06too bad home will have to go into foreclosure
00:27:12after its humiliating health inspection
00:27:15hello editor
00:27:23yes i just got the juiciest
00:27:26what
00:27:28no what
00:27:29you can't fire me
00:27:31what no
00:27:31i'll kill them
00:27:37i'll kill them
00:27:39i'll kill them
00:27:40oh fuck
00:27:41chef tony's gonna kill me
00:27:43can i make you something that always cheers me up
00:27:51i don't need your chocolate and charm
00:27:55no
00:27:55this is optomania
00:27:57sure
00:28:02i mean i have to be here anyway until the cleaning crew shows up
00:28:06mind if i record
00:28:08all duty and all
00:28:10yeah how about it partner
00:28:12chef tony
00:28:20join me
00:28:25join me
00:28:26join me
00:28:27there's something you should know about
00:28:38tell me my restaurant's gonna be on the front page this sunday
00:28:42sunday
00:28:43about that i may have gotten fired from the paper tonight because i was trying to shut down home
00:28:48are you fucking with me
00:28:54no chef but i wanted to see if you know the offer still stood to become a part of your team's restaurant management
00:29:00i just it's just you know the money the money would really help me right now
00:29:08and i could have really used that prestigious review and for home to be squashed
00:29:13like you promised
00:29:15i'll make it up to you
00:29:19chef i'll make it up to you
00:29:21portatelo via
00:29:24if you want a job
00:29:26then my boys here will put you to work
00:29:29ciao
00:29:32why did you name the restaurant home
00:29:39because i grew up in my father's pizzeria
00:29:42that's where i learned to cook in his kitchen
00:29:44so for me
00:29:46that restaurant was home
00:29:48i'm envious of you
00:29:50he says the guy who comes from culinary royalty
00:29:54well
00:29:55unlike you
00:29:57i wasn't allowed in my father's kitchen
00:29:59what
00:30:00why
00:30:01my father
00:30:03never thought i had potential
00:30:05but
00:30:07he also never gave me a chance to prove him wrong
00:30:12i haven't made this dessert for anyone else before
00:30:16it's my uh
00:30:20well
00:30:21never mind
00:30:23bon appetit
00:30:24wait
00:30:26wait
00:30:28join me
00:30:30you've had a hard night
00:30:36and it's all yours
00:30:37so
00:30:38what's the story behind it
00:30:40it's the dessert
00:30:42my mother used to make me when i cried
00:30:44she said it was like a hug on a plate
00:30:47well does she still make it for you
00:30:50no
00:30:51um
00:30:52she died before my 13th birthday
00:30:55and
00:30:57afterwards
00:30:57my father
00:30:59resented having to babysit me while in the restaurant
00:31:02i'm sorry
00:31:03i'm sorry
00:31:05it's okay
00:31:06because of that i've learned other skills
00:31:10skills that earn me a fan base
00:31:13your videos are really good
00:31:16so you do subscribe to my profile
00:31:18no
00:31:19i mean i
00:31:21you ghost watch
00:31:22you ghost watch
00:31:22guilty
00:31:27god i'm so embarrassed
00:31:30i
00:31:30give me your phone
00:31:32oh my god
00:31:35now
00:31:40don't
00:31:41we both
00:31:42follow each other
00:31:43come taste it for yourself
00:31:49let me make you feel better
00:31:55oh my
00:32:09is it alright
00:32:10it's been such a long time
00:32:12since i made it
00:32:12that
00:32:13is the best dessert
00:32:14i've ever had in my life
00:32:16yeah i'm sweating here
00:32:18i need this on my menu
00:32:20sure
00:32:21yeah
00:32:22go for it
00:32:23well what should it be called
00:32:24childhood
00:32:28childhood
00:32:30that's everything home is about
00:32:33what having doubts
00:32:37no
00:32:38it's just
00:32:40i've never felt so seen before
00:32:43nina bertelli
00:32:52yeah that's me
00:32:55can you show us where the water's coming from
00:32:57absolutely follow me
00:32:59uh
00:32:59i will be right back
00:33:00i got some videos to edit
00:33:02so
00:33:02i'll be gone in a bit
00:33:04oh
00:33:05uh
00:33:05yeah
00:33:05of course
00:33:06i'll leave this for you
00:33:08and finish
00:33:09uh dash
00:33:11ma'am
00:33:12the damage
00:33:14uh yes right away
00:33:16damn
00:33:25that was in there deep
00:33:27got it
00:33:28fucking
00:33:28fucking
00:33:29bastard
00:33:29uh inspector
00:33:38i was just about to call you
00:33:40what
00:33:41what do you mean home's going viral
00:33:43i'm all grown up now
00:33:48but you're never too old to enjoy your childhood
00:33:50come home
00:33:51it's the only place
00:33:53that's what you serve
00:33:54holy fuck i'm in love
00:33:58oh no no no no no no he cannot see me like this
00:34:07you passed
00:34:18you passed
00:34:18excellent work
00:34:20thank you theo
00:34:22seriously
00:34:22okay i know there's a six month wait
00:34:25but do you think
00:34:27for you
00:34:27always
00:34:30oh i can't wait for seconds
00:34:34okay then
00:34:34i will see you both
00:34:36soon
00:34:37you are
00:34:41dangerously good at that
00:34:42i want
00:34:43making
00:34:45people fall for you
00:34:47um
00:34:51maybe we should start prepping now that
00:34:53we can reopen
00:34:54prepping
00:34:55yeah
00:34:56yeah
00:34:57that's uh
00:34:58that's great
00:34:58yeah
00:35:04this is boring
00:35:07is anyone hungry
00:35:09i made strawberry cream filled white chocolate donuts
00:35:12what are you trying to give us a heart attack woman
00:35:14at some point you're going to have to eat what i make for you
00:35:17yeah
00:35:17over my dead body
00:35:20okay you two shut the fuck up before i kill you both
00:35:23just knock it off
00:35:24wait
00:35:25is that him
00:35:27that's him all right
00:35:31all right
00:35:31grab your tool
00:35:32let's go
00:35:34leave your bitch in the car
00:35:35ungrateful assholes
00:35:42hey buddy
00:35:45what's up with the a
00:35:46oh uh they just passed their inspection
00:35:49i mean feel free to make a reservation
00:35:51yeah our boss isn't gonna like that
00:35:52what do you think we should do
00:35:53whoa whoa i'm just doing my job
00:35:56yeah so are we
00:35:57maybe we can discuss this
00:36:00yeah you can discuss it with chef tony later
00:36:01is the girl still in there
00:36:03what
00:36:03yeah no i mean
00:36:04uh maybe we can help you remember
00:36:06no no no no no no no no
00:36:09how about now
00:36:14that's it
00:36:19i will not have my food denied
00:36:20and possibly go to jail because of your antics
00:36:22it's over between us
00:36:24you're dead weight anyways woman
00:36:26no no no no
00:36:34no no no no
00:36:36so what is it then
00:36:41she's inside
00:36:44i have to go to the market to get a few things
00:36:52do you need anything
00:36:53i'm all set
00:36:54thanks boss
00:36:56hey nina
00:36:58yeah
00:37:00i um
00:37:02see you when you get back
00:37:06yeah
00:37:07bye
00:37:08smooth dude
00:37:12real smooth
00:37:14son i'm in your city for business and i want to meet up
00:37:20you couldn't have given me a heads up that you'd be in town
00:37:23it's last minute
00:37:24a big tuna auction was just announced
00:37:26how much are you gonna lay down this time father
00:37:29one million
00:37:30two
00:37:30depends on how many will fit on my private plane
00:37:33meet me at the market at 1pm
00:37:35i have my station to prep
00:37:36i doubt your little dessert job would cover your bills if that's all you had to live on
00:37:41the market
00:37:421pm
00:37:44morning sweetie
00:37:50oh my god
00:37:54he's hurt badly
00:37:56hey how did this happen
00:37:58how about you come with us sweetie
00:38:04or the health inspector
00:38:06we'll have to crawl back to the house
00:38:07what do you think
00:38:09let's take a walk
00:38:16my assistant showed me the video
00:38:19your mother's dessert
00:38:20you dare to replicate it
00:38:22i didn't replicate it
00:38:24i honored it
00:38:25remembered it
00:38:25you wouldn't know the difference
00:38:27you turned it into content
00:38:29smeared her memory all over the internet
00:38:32then had the audacity
00:38:33to put it on the menu
00:38:34no
00:38:35chef nina
00:38:36put it on the menu
00:38:37and she's a fool
00:38:38you're not talented enough to recreate it
00:38:41you've never tried anything i've made
00:38:43how would you know
00:38:44i'm not foolish enough to let you ruin my taste buds
00:38:47this conversation is done
00:38:50take it off the menu
00:38:52or i cut off your funding
00:38:54fuck you axel
00:39:08if only you had
00:39:09you tried ruining my restaurant
00:39:11don't worry
00:39:12i'll succeed somehow
00:39:13who are these goons
00:39:16my cleanup crew
00:39:18mossa
00:39:20you've met chef tony right
00:39:24you've met chef tony right
00:39:27so this little thing's been making all that noise huh
00:39:31your restaurant
00:39:35has been taking attention
00:39:37away from mine
00:39:39why would someone critically acclaimed as you be worried about my little restaurant
00:39:43oh
00:39:43oh little
00:39:45little listen to the joker here
00:39:47all right that's funny
00:39:48does i look like little
00:39:50tell me about that
00:39:51what do you want
00:39:54i want you to shut down
00:39:56your restaurant
00:39:57and before you go on about your business and such
00:40:01i want you to understand something
00:40:03i'm a stand-up guy
00:40:05all right
00:40:05i will pay you
00:40:07handsomely
00:40:09to shut your business down
00:40:11and just go back to making pizzas
00:40:13doesn't that sound nice
00:40:14and what if i don't
00:40:16well then axel here will cut off your hand
00:40:18pretty hard to cook with only one hand don't you think
00:40:23fuck you
00:40:23that's not nice
00:40:24fuck you
00:40:25no
00:40:26that's nina
00:40:29help
00:40:45tony
00:40:46how you doing old friend
00:40:49oh no
00:40:50it's all right
00:40:51i don't meddle on this kind of business deals
00:40:53help her out son
00:40:54Lado, I haven't tried your restaurants yet, but I hear great things.
00:41:01Don't worry. I don't take your absence personally. It's quite refreshing, actually.
00:41:06It's been, what, 30 years since culinary school?
00:41:09Time flies when you're as successful as me. I see you're still fighting your way through the competition.
00:41:16I don't regret it.
00:41:18I don't expect you to, but to try to do the same to a woman, that's a new low, even for you.
00:41:25Hey, hey, Nina. Nina, wake up. Wake up, come on.
00:41:41Am I in heaven?
00:41:43Kind of. We're at the food market.
00:41:45Oh, God. Where's Tony?
00:41:50My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:41:55Oh, I wish your father. I need to thank him.
00:41:59He left for a fish auction. Do you think you can walk?
00:42:06Oh, my God. I'm so sorry.
00:42:09Hello? This is he?
00:42:16Oh, uh, thanks for letting me know.
00:42:18There's no cause for concern.
00:42:20What was that?
00:42:22Nothing.
00:42:24Come on.
00:42:25We've got to finish your shopping.
00:42:27The restaurant's about to open.
00:42:28Do you think Axel's going to come back for us?
00:42:34He's a little tied up at the moment.
00:42:36Hey, guys.
00:43:00Hey, guys.
00:43:00Thanks again for saving me.
00:43:12It's the least I could do.
00:43:13Does it hurt?
00:43:15Not as much as it would hurt for you to lose your hand.
00:43:18Oh, my career would be over.
00:43:20I hate to ask, but, uh, but I was wondering when I could expect my first check.
00:43:28Next Friday, do you need any dance?
00:43:32I was just curious.
00:43:36Mind if I do a short video before we open?
00:43:40I'll give you a pass for today's row of actions.
00:43:46Hey, guys. How you doing?
00:43:47Today, I'll show you how to decorate the postman cake.
00:43:51Starting off.
00:43:52All right.
00:43:53Let's make a cake, guys.
00:43:55Doors are open.
00:43:59And then we fall off into golden leaves.
00:44:03My favorite part.
00:44:05Hey, we're open now, so let's focus, okay?
00:44:08You got it, chef.
00:44:17For today.
00:44:24I'm fine.
00:44:25I can't wait.
00:44:26No, hey, I'm happy to help those who help me.
00:44:29We're a team.
00:44:31I got you.
00:44:35First order.
00:44:40Please, please, chef Tony.
00:44:41Please, I beg you.
00:44:42I beg you.
00:44:43Why shouldn't I punish you after today's fiasco?
00:44:46I promise you, I promise you.
00:44:47I could destroy her restaurant for good.
00:44:49If you just give me a second chance, please.
00:44:50I don't believe you.
00:44:52And I don't believe in second chances.
00:44:54No, no, no, no.
00:44:54Not for me.
00:44:55Not for me.
00:44:55For her restaurant.
00:44:56I can drain her from the inside out.
00:45:09Chef Nina, I'm so sorry, but I have a family emergency,
00:45:12and I have to leave, like, forever.
00:45:17Oh, my goodness.
00:45:19Yeah, go, but I'm really sorry to hear that.
00:45:22Do you have your tables covered?
00:45:24I do.
00:45:24Thanks.
00:45:27What was the...
00:45:29Chef Nina, who's covering the front?
00:45:32What do you mean the hostess is?
00:45:34She's not there anymore.
00:45:36What?
00:45:37Oh.
00:45:38What?
00:45:40She just bounced.
00:45:41Something about another restaurant that's offering her double the pay.
00:45:46Uh, actually, I'm having a family emergency.
00:45:50I really need to go.
00:45:51No, no, no, no, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait.
00:45:53Please, please don't go.
00:45:54Whatever it is, we can work it out.
00:45:56Look, I have kids to pay for.
00:45:58I'm so sorry.
00:46:02Chef Nina!
00:46:03All the meals are ruined.
00:46:17We're going to be backed up for hours.
00:46:20I'm going to need all hands.
00:46:23Front of house is left, so once a meal is cooked, you have to serve it.
00:46:26That is above my pay grade.
00:46:33Behind.
00:46:38What?
00:46:42I think something's up.
00:46:43Yeah, someone is offering my employees a better-paying gig.
00:46:48Did you get a text?
00:46:49Even if I did, I'd ignore it.
00:46:55Excuse me.
00:46:56I have a meal to serve.
00:47:03Oh, shit.
00:47:05Now I have to talk to customers.
00:47:15Oh, God.
00:47:18Enjoy.
00:47:19This is the worst service ever.
00:47:23Tell the chef I'm unimpressed.
00:47:24I am the chef.
00:47:27You never came to check on any of the tables.
00:47:31Isn't that what chefs are supposed to do?
00:47:33Parade around in schmooze?
00:47:37Wait, I'm so sorry.
00:47:38You haven't finished your meal.
00:47:40It took an hour to get this horse.
00:47:42I lost my appetite.
00:47:43Oh, God.
00:47:46What are you doing?
00:47:57Making sure the customers don't see you crying.
00:48:01God, this is terrible.
00:48:02I mean, my restaurant's done.
00:48:05It's finished.
00:48:07It's over.
00:48:16One trim salad and toasted bread.
00:48:19Oh, my God.
00:48:19What are you doing?
00:48:20We are prepping the next meal.
00:48:24Come on.
00:48:25We got this.
00:48:27Just tell me what to do, chef.
00:48:38I like the tomatoes cut in half.
00:48:41Now, let's go serve the customers.
00:49:04After you, chef.
00:49:11Oh, no.
00:49:17The landlord.
00:49:22Bon appetit.
00:49:25Um, welcome.
00:49:27I wasn't expecting you.
00:49:29Just got the bill for the recent cleanup.
00:49:32You're adding that to your rent.
00:49:34You'll be able to afford it, right?
00:49:37Okay.
00:49:39Do I need to look for a new tenant?
00:49:41What an asshole.
00:49:49No one has gotten to dessert.
00:49:55Excuse me.
00:49:58This restaurant will definitely not be part of the best in city competition.
00:50:11I understand if you take the offer.
00:50:15It's not that.
00:50:16Sit.
00:50:18All is going to work out.
00:50:20We need a miracle to happen.
00:50:22Maybe one's coming.
00:50:23This is chef Nina.
00:50:37What?
00:50:41You submitted us to the competition?
00:50:43Did they mention the cash prize?
00:50:50No.
00:50:51They'll pay for the rent and the bill.
00:50:53Well, I mean, we have to do everything.
00:50:55We have to cook.
00:50:57We have to serve.
00:50:57And the two of us will be amazing.
00:51:01Well, I'm...
00:51:02The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations.
00:51:06Just tell me what needs to be done, and I'll help you do it.
00:51:10You really think we have a chance at winning it?
00:51:13Nina.
00:51:14You're an amazing chef who's a threat to all the other restaurants in this city.
00:51:20You're getting sabotaged left and right.
00:51:23You know deep down why.
00:51:31Hey there, Axel.
00:51:32Tony asked us to deliver this message in person.
00:51:35What's going on?
00:51:36I handled her employees.
00:51:37She's toast.
00:51:38She entered the competition?
00:51:45Pretty empty at this hour.
00:51:47Want to take back your stance on the dessert?
00:51:49Just say the word and the money will go back into your account.
00:51:53Everything's going to work out.
00:51:56Take a look around, son.
00:51:58You can't live off of this failure.
00:52:01I have a lot to prove.
00:52:02And I know Nina is the one to help me see it through.
00:52:05When do you leave?
00:52:10I got a short gig, so I'm sticking around for a couple extra days.
00:52:14Good luck.
00:52:21Charming, isn't he?
00:52:22We're going to win this competition come hell or high water.
00:52:31Um, I am so sorry.
00:52:34I...
00:52:34Don't apologize.
00:52:37Never apologize for that.
00:52:38I'm going to go home and get some rest and clear my head and all.
00:52:49I'll finish cleaning up.
00:52:55Tony said you need to handle this competition or else.
00:52:58Or else what?
00:52:59What the fuck do you think guys like us are hired to do?
00:53:02Hey, hey, but I'm a judge.
00:53:03I, I, I, you know, I got fired.
00:53:05I have no way to infiltrate.
00:53:05That sounds like a you problem.
00:53:16No turning back now.
00:53:20Hi.
00:53:20Pleasure.
00:53:21Pleasure.
00:53:22Pleasure.
00:53:22Pleasure.
00:53:22Pleasure.
00:53:24I got you.
00:53:32I promise.
00:53:46Hello, chefs.
00:53:48How delighted we are to have you tonight.
00:53:50Toasting the competition.
00:53:51I'd like to apologize for the late start this evening.
00:53:55Seems like one of our judges got food poisoning.
00:53:58I know.
00:53:58Ironic.
00:53:59Luckily, a last minute replacement randomly stumbled in.
00:54:03We would also like to mention this year we have a celebrity judge that we are all quite
00:54:08excited about.
00:54:09So please, help me welcome our judges.
00:54:21I look forward to hearing your restaurant's name come in last place.
00:54:44I'm going to meet the judges when I join.
00:54:52Uh, um, I'm, I'm not a great conversationalist, but that's all you.
00:54:58I can't wait to watch the staff interact with the judges.
00:55:11Oh, wait, I mean, just you and Dash.
00:55:14What are you talking about?
00:55:15The competition doesn't just judge the food.
00:55:18They judge the service.
00:55:20And knowing your lack of personable skills.
00:55:23Yes.
00:55:23Yes.
00:55:23Yes.
00:55:23Yes.
00:55:23Yes.
00:55:28It's full.
00:55:34Okay.
00:55:35Yes, this was a terrible idea.
00:55:38You know, the competition is going to cost me two nights of payment on the floor, and I...
00:55:42I hate to break it to you, but having seen how last night went, staying open wouldn't have
00:55:47changed that.
00:55:49Okay, well, maybe I should just shut down the restaurant and save my dignity.
00:55:53You're not going to do that.
00:55:56I won't allow it.
00:55:58What is this really about, Nina?
00:56:00I need to learn how to be charming.
00:56:08How's your evening going, ma'am?
00:56:11Just get on with it.
00:56:14Taking in how the customer is feeling will help you understand their needs, Chef Nina.
00:56:18Well, fine, I'm...
00:56:20I'm feeling frustrated.
00:56:24Well, you came to the right spot to cool down.
00:56:28How about a nice chilled soup to start?
00:56:30Or, um, would a cocktail fit your fancy?
00:56:35Worked, didn't it?
00:56:38Yeah, that was good.
00:56:40Now, your turn.
00:56:42What?
00:56:43What?
00:56:44No.
00:56:44From the entrance.
00:57:00That was adorable.
00:57:05Oh, no, it wasn't.
00:57:08Redo.
00:57:09Hey, relax.
00:57:18You smell like chocolate and strawberries.
00:57:22Better?
00:57:22How are you doing this evening?
00:57:30Starving.
00:57:33Then you must be interested in our five-course menu experience.
00:57:36That'll definitely satisfy your hunger.
00:57:41Exactly.
00:57:43This might not be so bad after all.
00:57:45Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs,
00:57:51this should be a piece of cake.
00:57:56I got you.
00:57:57We'll win this together.
00:57:59I promise.
00:58:01Yes, Chef.
00:58:07We need to do a dry run from beginning to end.
00:58:10You ready?
00:58:10Okay.
00:58:15Let the games begin.
00:58:17I'm thinking about you, all day, every hour.
00:58:38I'm living it up, drinking my cup, but you got the power.
00:58:42My body's in motion.
00:58:44I'm drunk on a motion.
00:58:45Let it tell me that you want it, cause I think I'm falling.
00:58:52Nothing deeper than you.
00:58:54I like it.
00:59:02Well?
00:59:04It's perfect.
00:59:07I'll be back at you, Chef.
00:59:15Please excuse us as we prepare your next course.
00:59:23Bun?
00:59:24Appetit.
00:59:31Ah, excuse me.
00:59:32Uh, where are you going?
00:59:51To check on our guests and grab their empty plates, of course.
00:59:54Why?
00:59:58What is it?
01:00:00Nothing.
01:00:00It's, uh, it's just...
01:00:03I guess it feels like the home I've always wanted to build.
01:00:07Me too.
01:00:07It feels like the home I eat recevy.
01:00:10Yeah.
01:00:10I don't even know.
01:00:13It's bad.
01:00:15Yeah.
01:00:17How are you going to do it?
01:00:20I move to Poland.
01:00:21Okay.
01:00:22I've had to fill in problem with Earth.
01:00:23I have to listen when I got off the laptop and you're going to be long now.
01:00:24I am sorry.
01:00:24I have to ask the other people who might not belong here and show up.
01:00:26Yeah.
01:00:28I've never seemed to have to sleep before.
01:00:28I'm as famous as well.
01:00:30Daily knots are supposed to be thời разные sweeping bundle.
01:00:33I've been there.
01:00:34I have to uniform.
01:00:35and uh guess what we get to sit and enjoy this all for ourselves
01:00:44it's dessert time of course don't worry i got it
01:01:05what do you think you're doing i i just wanted to help you with some behind the scenes
01:01:21you ready
01:01:25action
01:01:26anyone can build a house but it takes love to make it a home and uh that's my secret ingredient
01:01:38for the dessert i'm gonna prepare for the competition a dessert my mother used to
01:01:43make me when i was feeling sad and she knew i needed love to get me through some hard times
01:01:56let me get some of that sorry no it's fine i can i can clean it myself or uh
01:02:13i can
01:02:26some more of that i uh you you you could uh yes
01:02:51be right back
01:02:56uh so the cameras are still up
01:03:11don't worry i can turn them away so they don't face us
01:03:17so what if they did
01:03:21yes chef
01:03:26i wanna hear about your talk let it tell me what you want
01:03:53you don't have to say
01:04:06how do you like it
01:04:11well done
01:04:23how do you think we'd score
01:04:3410 out of 10 for sure
01:04:43let's win this thing
01:04:44seconds can we have actual dessert before we leave
01:04:57i'll be right back
01:05:09i'll be right back to you
01:05:10i'll be right back to you
01:05:16how'd you sleep
01:05:18uh amazingly
01:05:22until i woke up and realized today could change everything
01:05:25it's my one shot
01:05:26i got you
01:05:39so we can't do the grilled octopus and beetroot salad we do have shrimp too
01:05:45shrimp
01:05:47so how about we start off with the shrimp and then salmon after yes we'll replace the octopus
01:05:54welcome home
01:06:07welcome home greeting us yourselves you really can't keep a staff can you hmm well we let them
01:06:26have the night off it's just us mi casa su casa we've had a long day at the other restaurants and
01:06:35I have a plane to catch after this so can we get on with it this way enjoy the wine we'll be right
01:06:57back with your first course
01:07:05just tell them a story this is your home after all
01:07:28this dish is from my late father's homeland it's a take on a meal we would eat on fishing boats
01:07:43after a long day at sea expertly executed chef
01:07:47is there something wrong judge
01:07:59uninspired you can't be serious are you even qualified to be here
01:08:07he probably sabotaged his way back in
01:08:10I heard how you got fired
01:08:12we'll get you a new fork sir
01:08:23so attentive
01:08:29oh just eat you snake this is the worst meal of my life disgusting
01:08:38walking down memory lane must have really worked out my appetite
01:08:43as I said expertly executed
01:08:49I hope you all saved room for dessert it's chef dash's specialty
01:09:12can't be served I'll be serving you all a dish
01:09:17from my childhood my late mother used to make me eat this dish when I was feeling low and
01:09:24to this day every time I eat it it's as if she's here with me putting a smile on my face
01:09:31excuse me
01:09:33it's an honor to have him serve this dish under my name
01:09:35excuse me
01:09:38wait wait wait wait wait those scores are higher than the ones you gave to chef Tony
01:09:50as it should be this is one of the most unique experiences I've ever had
01:09:55across the board excellence
01:09:57it's just the two of them
01:09:59exactly it's like I'm literally in their home
01:10:02it's so giving mommy and daddy vibes
01:10:05please tell me you don't agree with these amateurs
01:10:09it is unique
01:10:11but I have my own hang-ups to ponder
01:10:14oh god
01:10:16I didn't think this plan would fail
01:10:17I must do something
01:10:19only one dessert
01:10:26would you run out of money
01:10:27dessert here is served family style
01:10:30it's meant to be shared
01:10:32to be fought over
01:10:33to bring us all together
01:10:35good appetite
01:10:45whoa
01:10:46it's even more beautiful in person
01:10:49it looks exactly like
01:10:52it is
01:10:53exactly how she made it
01:10:56minus the flowers and gone
01:10:57of course
01:10:58I'm afraid to try it
01:11:02I know
01:11:03I understand
01:11:04I'm sorry
01:11:13nobody fucks the right dead wives
01:11:27dessert nobody
01:11:28spoon
01:11:34it's exactly
01:11:44it's as if she's here with me
01:11:49today
01:11:50you brought her back to life
01:11:54may we
01:11:59this was a cherry on top of a perfectly executed meal
01:12:16I know who my winner is
01:12:18no no no no no no no no no no no no no
01:12:21that's not how this was supposed to go okay
01:12:23I flooded their restaurant
01:12:25all right
01:12:26I'm the one that did that
01:12:27I poisoned his drink
01:12:29so that chef Tony would get the highest score
01:12:31and I took their chefs
01:12:32all right
01:12:32she
01:12:33she
01:12:34still
01:12:36rises
01:12:37that little fucking pizza girl
01:12:39I should kill you
01:12:41they're gonna kill me
01:12:45hey boss
01:13:04just saw Axel run off
01:13:07the winner was announced
01:13:10you gotta be shit
01:13:12yeah we'll handle it from here
01:13:16home one
01:13:19huh
01:13:20it's time for Axel to go swimming with the fishes
01:13:25okay now you two stand in front of your sign
01:13:37because we need a photo of the first ever
01:13:39dual chefs to win this competition
01:13:41there we go
01:13:47such a sexy couple
01:13:50thanks
01:13:52wait
01:13:53are we
01:13:54that's a yes
01:14:03by the way
01:14:04can I get one
01:14:07with my dad in it
01:14:09absolutely
01:14:09absolutely
01:14:09congratulations
01:14:25this is going to help us so much
01:14:35thank you again for your vote
01:14:37thank you again for your vote
01:14:37I knew it the moment I saw your first plate
01:14:40you've got talent
01:14:42both of you
01:14:43I hate to say it but I'm impressed
01:14:47thank you Chef Leto
01:14:48means a lot coming from an extraordinary chef like yourself
01:14:52you both have a good day
01:14:55you both have a good day
01:14:57you both have a right future
01:14:58I'd like to bring home under the Leto Fine Dining Management Group
01:14:59that would be an honor chef
01:15:04you'll have all the funding you need to keep this star of a restaurant going
01:15:08and as for you
01:15:13I'll reinstate your trust fund into the bank account tomorrow morning
01:15:16hold on
01:15:18hello
01:15:21really?
01:15:24but how?
01:15:28you don't say
01:15:29interesting
01:15:31my assistant
01:15:34just informed me
01:15:35that all my restaurants
01:15:37are suddenly booked up
01:15:38for the next two years
01:15:39something about a photo
01:15:41my son uploaded
01:15:42with me in it
01:15:43the internet's calling me
01:15:44Zaddy Leto
01:15:45maybe I can delay my flight
01:15:51so you can teach me
01:15:52how to make a post
01:15:53what do you say?
01:15:55I'd say we have time
01:15:56for another bottle of wine
01:15:57and a recap
01:15:58maybe some dessert too
01:16:01we did it
01:16:08just the two of us
01:16:10in our home
01:16:12I have a special video
01:16:16I'd like to edit for you
01:16:17the security footage?
01:16:21yes
01:16:21but you have to promise me
01:16:23to keep it private
01:16:25I'll keep it safe
01:16:27just like how you've kept me
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