- 2 days ago
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Short filmTranscript
00:00:00All right, team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:10Yes, chef!
00:00:14And I couldn't have done it without you two.
00:00:19Oh, my God, it's really happening.
00:00:21I'm opening my own restaurant, and I have my best friend, and I have my best fiancƩ helping me out.
00:00:26I will be right there by your side as your pastry chef.
00:00:29Besties for life.
00:00:30Hey, hey, hey, don't forget about me, future wifey.
00:00:33My food review is going to make this place famous.
00:00:35Oh, God, I'd be lost without you both.
00:00:42Wait, where's Christy?
00:00:45Oh, crap.
00:00:47No, she wouldn't flake on me.
00:00:50Not today.
00:00:54Christy, are you home?
00:00:59Christy?
00:01:02Christy, are you okay?
00:01:03Oh, my God.
00:01:06Oh, my God.
00:01:14Are you fucking serious?
00:01:16Come on, I've been begging you for a week.
00:01:18At least Christy knows how to feed a starving man.
00:01:21I served him up something sweet.
00:01:23Speaking of eating, how about dinner tonight at Chef Tony's?
00:01:25I've got to write the big boss man a stellar review that'll leave home off the radar.
00:01:29Sounds yummy.
00:01:31Christy, you are my best friend and my pastry chef.
00:01:35You were supposed to be at the restaurant with me tonight.
00:01:37Oh, my God.
00:01:38You are so obsessed with this restaurant.
00:01:41You're all knives and checklists.
00:01:43So boring.
00:01:44And, from what I hear, so bad in bed.
00:01:48Oh.
00:01:50Oh, God, I'd be lost without you both.
00:01:55You know what?
00:01:56I guess felt deserves felt.
00:01:58This?
00:01:58The engagement's off.
00:02:00Go pick up your shit at my place tomorrow.
00:02:02You, you're fired.
00:02:03You think you can replace me on your restaurant's opening night?
00:02:07Oh, watch me!
00:02:12Oh, my God, she was right.
00:02:17My career's over before it's even begun.
00:02:23Oh, God.
00:02:25Lena, stop that talk.
00:02:29Breathe.
00:02:29You need a pastry chef.
00:02:38All randos and trolls.
00:02:41I mean, someone wanting to whisk me away.
00:02:45God, could this thing get any worse?
00:02:48Just a dash of temptation.
00:02:52That's dash freaking leto.
00:02:54It's a culinary school's walking ego trip.
00:02:56All I have is zero substance.
00:02:58Dessert again, Dash.
00:03:04You should show us some range.
00:03:06I expect more from the son of a culinary legend.
00:03:09But temptation is kind of my brand.
00:03:12That is disgustingly unprofessional.
00:03:26Maybe you can learn from Chef Dash about charming those who judge you.
00:03:32A plus.
00:03:34You B minus.
00:03:36Excuse me, I've never received anything less than an A.
00:03:38Well, now you have.
00:03:39Be a son of a friend.
00:03:48No.
00:03:50Absolutely not.
00:03:53What if I don't find anyone else?
00:03:57Oh, God, a resume.
00:03:59Oh, God, a resume.
00:04:00Alexander Ruffalo.
00:04:03I've never heard of him.
00:04:04It's better than no one.
00:04:06Or worse, dash leto.
00:04:08You're hired.
00:04:10See you in an hour.
00:04:13This one's for you, Papa.
00:04:26Oh, great.
00:04:28He must be Alexander Ruffalo.
00:04:38Dash leto?
00:04:39Hey there, Chef.
00:04:41Ready to whip up some magic?
00:04:43Oh, fuck no.
00:04:45Dash, what are you doing here?
00:04:47I am Alexander Ruffalo.
00:04:50Hmm.
00:04:50So you sent in a fake resume.
00:04:52I was worried you would ignore it if you saw my name.
00:04:55Gee, I wonder why.
00:04:56What happened to Dottie's connections they dried up?
00:04:58You don't know him.
00:05:00Or how little he thinks of me.
00:05:01If you want to lift a finger, it'll help me.
00:05:03I'm trying to prove I belong in this world.
00:05:06Not for the likes.
00:05:07For me.
00:05:08You were the best in class.
00:05:09And when I saw your post, I just knew I had to work with you.
00:05:15And maybe to prove her wrong.
00:05:18He thinks I was the best?
00:05:20That's...
00:05:21Oh, wait.
00:05:22Don't fall for it, Nina.
00:05:23It's just one of his tricks.
00:05:25I don't care.
00:05:26Okay, you lied your way into my kitchen.
00:05:28And I plan on opening the best restaurant this town has seen.
00:05:31And it's not going to happen with you in it.
00:05:33We balance each other.
00:05:35What are you talking about?
00:05:37Your skill set is solid.
00:05:38But people-wise, you could use my charm.
00:05:41No.
00:05:42Okay, go find another restaurant to win your dad's love.
00:05:45Believe it or not, I've always liked your food.
00:05:48You open in one hour.
00:05:53He's right.
00:05:55I have no other choice.
00:05:56And maybe, hopefully, he'll prove me wrong.
00:06:01You have one night, one chance.
00:06:05If you mess up, you're out.
00:06:07Deal.
00:06:08Thank you, chef.
00:06:10Is he flirting with me?
00:06:14Get it together, Nina.
00:06:15Focus.
00:06:16Hmm.
00:06:17All right, team.
00:06:18This is our new pastry chef.
00:06:21Dash Leto.
00:06:22Wait.
00:06:23What happened to Christy?
00:06:25What happened to Christy?
00:06:26She fucked my fiancƩe, so I fired her.
00:06:32We move forward.
00:06:34Get to prepping.
00:06:37You run this kitchen like a queen.
00:06:39And I'll have your head if you forget it.
00:06:42Yes, chef.
00:06:42He's definitely flirting with me.
00:06:47Oh, my God.
00:06:48It's Dash of temptation in real life.
00:06:50Oh, my God.
00:06:51You're even hotter in person.
00:06:55Just call me Dash.
00:06:58Dash?
00:06:59I'm obsessed with your videos.
00:07:01You're amazing.
00:07:02And you have tables to set.
00:07:05This isn't a meet and greet.
00:07:06Go.
00:07:06Sorry.
00:07:13Didn't mean to cause a scene.
00:07:14Conference.
00:07:15Now.
00:07:18This is your version of the principal's office.
00:07:21It's cozy.
00:07:22In my kitchen, you are Chef Dash.
00:07:24Not a Dash of temptation.
00:07:26This is my late father's dream,
00:07:27and I'm not going to let anyone or anything ruin it.
00:07:29Do I make myself clear?
00:07:31Yes, chef.
00:07:33I'm sorry to hear about your father.
00:07:36I know he'd be proud.
00:07:39That's really sweet of him.
00:07:41Oh, gosh.
00:07:42Am I?
00:07:42No.
00:07:43I can't fall for him.
00:07:44And about your fiancƩe?
00:07:47My ex-fiancƩe.
00:07:49He's a fucking idiot.
00:07:56I...
00:07:57I smell something burning.
00:08:00Oh, shit.
00:08:02No, no, no, no, no, no, no.
00:08:03Oh, God.
00:08:04This can't be happening.
00:08:05Hurry, someone.
00:08:06Put it out.
00:08:06Oh, my God.
00:08:08Oh, my God.
00:08:13Oh, my God.
00:08:15Oh, my God.
00:08:15Oh, my God.
00:08:25Oh, my God.
00:08:26Guess all those midnight mac and cheese disasters paid off.
00:08:30Talent comes in many forms.
00:08:33Oh, that was kind of hot.
00:08:37Oh, my God.
00:08:41Now, if you'll excuse me, I have some sweets to finish prepping.
00:08:46Dash, thank you for saving my restaurant's opening.
00:08:50God, today's just been the worst and best day of your life.
00:08:55I look forward to earning your trust.
00:09:05Someone's hungry.
00:09:06Oh, my God.
00:09:07Oh, my God.
00:09:19Oh, my God.
00:09:28It's all yours.
00:09:29it's all yours just a nibble
00:09:37no no chef i kind of need your approval
00:09:48oh that right
00:09:52what do you think
00:09:55damn yeah that'll do glad you approve
00:10:01doors open
00:10:05okay people it's go time knives out
00:10:10all right table floor one braised octopus two sweet corn panna cotta with crab
00:10:16yes chef
00:10:17we're only two hours in and we've already slowed down
00:10:24so this is the cake final touch
00:10:31what do you think you're doing what do you think you're doing
00:10:46making a promotional video i told you no dash of temptation in my kitchen
00:10:53i'm trying to help this will get customers in good lord fine i'll put away my phone
00:11:01fine i'll put away my phone
00:11:04you're welcome
00:11:07chef
00:11:08you entitled inseparable pizza
00:11:10chef nina
00:11:11we're booked out two months in advance
00:11:15did you hear me chef
00:11:21excuse me the phones oops
00:11:28excuse me time to entertain
00:11:36you follow me on social media right
00:11:48too bad
00:11:51you really like the new video
00:11:54i bet this video is only gonna unravel me more
00:11:58last but not least
00:12:08come taste it for yourself
00:12:10in real life
00:12:11oh what i'd get for a taste of that right now
00:12:15good lord
00:12:17you want it don't you
00:12:24yeah
00:12:26so bad it hurts
00:12:28good girl
00:12:30i want more
00:12:42of course you do
00:12:44of course you do
00:12:45i'm so beyond you
00:12:49just beyond me
00:12:52last but not least
00:13:03drizzled chocolate
00:13:05chef tony
00:13:30big boss don't worry
00:13:31i plan on writing your restaurant a glowing review in the papers
00:13:34top notch sunday's cover is promised
00:13:39we have a problem
00:13:46that for you
00:13:47that's dash
00:13:48from culinary school
00:13:50no girl he couldn't charm except for sexless nina
00:13:54what do you think you're doing
00:13:56except whore
00:13:57she replaced me with dash
00:13:59burn her reputation
00:14:01to the crowd
00:14:03i got you this job eh
00:14:06food critic
00:14:07consider this
00:14:08a debt paid
00:14:10it'd be my honor boss
00:14:12consider it already done
00:14:14i never thought that fool would try to topple chef tony's marks of this city
00:14:18of course
00:14:19of course
00:14:20if you're not up to the task
00:14:22then my boys here
00:14:24will do what i pay them to do
00:14:27if you catch my drift
00:14:30got it
00:14:32got it chef
00:14:33salute
00:14:34enjoy the best meal of your life
00:14:39you're really alive
00:14:40you are so hot when you're in sabotage mode
00:14:48how are you gonna take her down
00:14:49beat them at their own game
00:14:50well
00:14:51well that's it for our first night
00:15:01great time to clean up and go to our actual homes
00:15:07chef nina
00:15:08an anonymous food blogger posted about home and it's not good
00:15:13no no
00:15:14and while the new restaurant seems to take itself seriously given the pricing
00:15:17it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap
00:15:22god
00:15:23see this is exactly what i was worried about
00:15:25a review by a faceless person on the internet
00:15:28oh come on
00:15:29they barely have any followers
00:15:31they'll go nowhere
00:15:32well how are you so sure that others don't feel the same about
00:15:35me?
00:15:39and here i thought we were getting along so well
00:15:41well what do i do to squash it?
00:15:43why don't we invite this low life person in for a dinner
00:15:48uh we're booked up for the next six months
00:15:51hey listen i know how the internet works
00:16:01just give it a dare to you and you'll blow over
00:16:06soon real reviews from real customers will overshadow this as they shout from the mount on top
00:16:14how good home is
00:16:16yes
00:16:17hmm
00:16:18god
00:16:19i do want to believe you
00:16:22simply do so
00:16:23nina
00:16:28just head home i'll close up the rest
00:16:31god i could really use your advice right now papa
00:16:46god i could really use your advice right now papa
00:16:48my darling princess
00:16:49what's wrong?
00:16:50i broke the meal
00:16:51that's okay
00:16:52you gotta understand greatness takes time
00:16:54it's kinda like waiting for dota rice
00:16:55you keep experimenting nina
00:16:56you're gonna be a great chef one day
00:16:58see?
00:16:59doesn't that make you feel better?
00:17:00did you get home okay?
00:17:05this is home
00:17:06where i've only ever belonged
00:17:07where i've only ever belonged
00:17:12thanks again for giving me a chance
00:17:25yeah whatever
00:17:27am i being too hard on him?
00:17:28he did technically help book out my restaurant for six months
00:17:34figured you'd like to see all the reviews tonight from real customers
00:17:40such a great experience tonight in the comfort of me
00:17:41exquisite execution
00:17:42i'll be back soon if i can get a reservation
00:17:43a peace offering
00:17:47a peace offering
00:17:48a peace offering
00:17:51a peace offering
00:17:52oh my god
00:18:16oh my god
00:18:17oh my god
00:18:24oh my god
00:18:25oh my god
00:18:26he's delicious
00:18:27i
00:18:28i mean the dessert
00:18:30oh
00:18:31oh
00:18:32i don't know
00:18:33i'm in deep
00:18:40babe
00:18:41where are you going so early?
00:18:43time for a little manipulation tactic for a little special mission
00:18:46you're a little devil aren't you?
00:18:48i know how to warm her up just to leave her in the cold
00:18:50oh
00:18:51of course
00:18:53oh
00:18:54oh
00:19:07perfect timing
00:19:08this is all the crap you stashed in my drawers and littered in my living room
00:19:11where's my stuff?
00:19:16let's focus on apologies rather than your overreaction to a silly little mishap
00:19:20oh you are such an asshole
00:19:22oh wait i know what's going on
00:19:24you're in a mood because of that terrible review by some online food influencer
00:19:27that must have really stung ouch
00:19:30that little thing? we're gonna get notable reviews from actual professionals
00:19:34just you wait
00:19:35you'll never make it without me or my connections as a food critic
00:19:41yeah? and you'll never survive on christy's overly sweet desserts
00:19:45time to up the insulin
00:19:47shit what if he's right?
00:19:53i mean axel's the best food critic in town and without him on my side
00:19:57how am i gonna get notable reviews?
00:20:03oh
00:20:04hi
00:20:05hey boss
00:20:06how's it hanging?
00:20:07uh
00:20:08great great just cleaning up
00:20:10fun
00:20:11is it okay if i pick up a few things for tonight's desserts?
00:20:14all the items there are what your previous chef had ordered
00:20:16yeah
00:20:17yeah go for it
00:20:18alright
00:20:19see you tonight then
00:20:20excited to see what you whip up
00:20:22oh
00:20:27why did i say that?
00:20:29gross
00:20:39oh boy yeah that's
00:20:42that's what i need right now
00:20:47want some coffee?
00:20:48sure
00:20:49cream? sugar?
00:20:50no sugar
00:20:52jeez okay
00:20:53calm down
00:20:55tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy
00:21:07i need to hit harder
00:21:12welcome to your new home
00:21:14hi yes i'd like to place a reservation for tonight
00:21:17hi yes i'd like to place a reservation for tonight
00:21:19i'm sorry sir but we are booked up six months of the game
00:21:22what?
00:21:23would you like to
00:21:24no
00:21:27i still have to give your things back don't i nina
00:21:37i said no sugar
00:21:38no sugar
00:21:52got what you needed?
00:21:53yes chef
00:21:54it's gonna be delicious
00:21:58okay everyone let's get ready for a busy night
00:22:01here's my classic dessert
00:22:10here's my classic dessert
00:22:19flamboyant untalented daddy's little rich boy
00:22:22time to drop off your stuff nina
00:22:25i hope you can swim nina
00:22:39cuddle this bitch
00:22:41cuddle this bitch
00:22:53sir no running
00:22:55hey watch it babe
00:22:58i need to get home and start baking
00:23:00yeah hi
00:23:01i'd like to report a citation
00:23:03yeah hi i'd like to report a citation
00:23:17how's the uni pasta with caviar looking?
00:23:19oh my god the entire dining room is flooded
00:23:36i got called for a health code citation
00:23:38no
00:23:41this restaurant is shut down
00:23:44expector immediately
00:23:46are you the owner?
00:23:47uh i am
00:23:48i have to give you a failing grade
00:23:49but no a failing grade look i have never
00:23:51hang on
00:23:52expector
00:23:56Theo
00:23:58Theo
00:23:59i like that name
00:24:01i like you
00:24:03i mean i i watched your videos and all
00:24:05can you give us a few hours to figure out what happened
00:24:09before you give our chef her first failing grade
00:24:12it mean a lot to me
00:24:14for you
00:24:15anything
00:24:17i'll get you some dessert
00:24:18on the house of course
00:24:20as a thank you
00:24:22oh i can't take bribes
00:24:24it's not a bribe
00:24:26a bribe would be
00:24:28me
00:24:29feeding you dessert myself
00:24:30i could take bribes
00:24:31i could take all the bribes
00:24:33i'll be right back with a two go bag
00:24:34thank you
00:24:35thank you
00:24:36for understanding
00:24:42chef tony
00:24:43it's been handled
00:24:45they'll be shut down
00:24:47well done axel
00:24:49you're proving to be invaluable to me
00:24:52what can i say
00:24:53it's the least i can do
00:24:55hey tell me
00:24:56what is a food critic job paying these days
00:24:59i get by
00:25:01how would you like to make a little extra
00:25:04come work for my restaurant's management team
00:25:08but wouldn't that uh conflict with my current job
00:25:12you worry too much
00:25:14let me handle that
00:25:15what are you thinking
00:25:19what are you thinking
00:25:21the flood
00:25:22didn't just happen on its own
00:25:24the cameras might have caught the perpetrator
00:25:27so you're thinking that someone did this on purpose
00:25:30where's the security feed
00:25:31where's the security feed
00:25:33oh um
00:25:38who's this
00:25:40god that's my ex-fiance
00:25:47this is my ex-fiance axel
00:25:50he's the food critic for the paper
00:25:52and apparently our saboteur
00:25:54that is so unethical
00:25:57yeah
00:25:58who called in the citation
00:26:00all i know is that it was a man
00:26:02recognize this number
00:26:04oh that's axel's number
00:26:06god that lowlife scum
00:26:08okay call me when you clean up this mess for a proper inspection
00:26:11until then
00:26:13i'll give you a pending grade
00:26:16thank you so much
00:26:18and thank you for the sweet treat
00:26:21there's more where that came from
00:26:29what are you doing
00:26:31finishing when axel started
00:26:35hello
00:26:37yes
00:26:38some news
00:26:39i'd like to discuss a matter concerning your food critic
00:26:41axel viddy
00:26:43i'd like to discuss a matter concerning your food critic
00:26:46axel viddy
00:26:51it's settled
00:26:53the paper fired axel
00:26:55he's gone
00:26:56we're safe
00:26:59don't underestimate axel
00:27:01this might have started something worse
00:27:05i got you
00:27:06i promise
00:27:10too bad home will have to go into foreclosure
00:27:13after its humiliating health inspection
00:27:15hello editor
00:27:16yes i just got the juiciest
00:27:26what?
00:27:28no what?
00:27:29you can't fire me
00:27:30what? no!
00:27:32gah!
00:27:34ah!
00:27:35i'll kill them
00:27:37i'll kill them
00:27:39i'll kill them
00:27:40i'll kill-
00:27:41oh fuck!
00:27:42chef tony's gonna kill me
00:27:49can i make you something that always cheers me up?
00:27:53i don't need your chocolate and charm
00:27:55no
00:27:56this is off the menu
00:28:02sure
00:28:03i mean i have to be here anyway until the cleaning crew shows up
00:28:07mind if i record?
00:28:09all duty and all
00:28:11yeah how about it partner?
00:28:20chef tony
00:28:26join me
00:28:37there's something you should know about
00:28:39tell me my restaurant's gonna be on the front page this sunday
00:28:44about that
00:28:45i may have gotten fired from the paper tonight because i was trying to shut down home
00:28:52are you fucking with me?
00:28:54no chef
00:28:55but i i wanted to see if you know the offer still stood to become a part of your you know team's restaurant management
00:29:06i just you know the money the money would really help me right now
00:29:09and i could have really used that prestigious review and for home to be squashed
00:29:14like you promised
00:29:18i'll make it up to you chef i'll make it up to you
00:29:20portatolo via
00:29:21if you want a job then my boys here will put you to work
00:29:27ciao
00:29:29why did you name the restaurant home?
00:29:39because i grew up in my father's pizzeria
00:29:42that's where i learned to cook in his kitchen
00:29:44so for me
00:29:47that restaurant was home
00:29:49i'm envious of you
00:29:51says the guy who comes from culinary royalty
00:29:54well
00:29:56unlike you i wasn't allowed in my father's kitchen
00:29:59what? why?
00:30:00why?
00:30:01my father
00:30:03never thought i had potential
00:30:06but
00:30:07he also never gave me a chance to prove him wrong
00:30:12i haven't made this dessert for anyone else before
00:30:17it's my uh
00:30:20well
00:30:21never mind
00:30:23bon appƩtit
00:30:25wait
00:30:27wait
00:30:28wait
00:30:29join me
00:30:34you've had a hard night
00:30:36and it's all yours
00:30:38so
00:30:39what's the story behind it?
00:30:41it's the dessert
00:30:42my mother used to make me when i cried
00:30:45she said it was like a hug on a plate
00:30:48well does she still make it for you?
00:30:51no
00:30:53she died before my 13th birthday
00:30:56and
00:30:57afterwards
00:30:59my father resented having to babysit me while at the restaurant
00:31:04i'm sorry
00:31:06it's okay
00:31:08because of that i've learned other skills
00:31:11skills that earn me a fan base
00:31:14your videos are really good
00:31:16so you do subscribe to my profile
00:31:18no
00:31:20i mean i
00:31:21you ghost watch?
00:31:26guilty
00:31:28god i'm so embarrassed
00:31:30i
00:31:31give me your phone
00:31:34oh my god
00:31:40now
00:31:41we both
00:31:42follow each other
00:31:43i
00:31:44can't let you go
00:31:45there's no way
00:31:47i'm already so
00:31:48come taste it for yourself
00:31:54let me make you feel better
00:31:56so hold me close
00:31:58now baby
00:32:00i'll do what i'm told
00:32:02still learning
00:32:08oh my
00:32:09is it all right
00:32:10is it all right?
00:32:11it's been such an all intense time i made it
00:32:12and
00:32:13that
00:32:14is the best dessert i've ever had in my life
00:32:17yeah i'm sweating here
00:32:19i need this on my menu
00:32:21sure
00:32:22yeah
00:32:23go for it
00:32:24well what should it be called?
00:32:28childhood
00:32:29childhood
00:32:30that's everything home is about
00:32:33what?
00:32:35having doubts?
00:32:37no
00:32:39it's just
00:32:41i've never felt so seen before
00:32:43nina bertelli?
00:32:53yeah that's me
00:32:55can you show us where the water is coming from?
00:32:57absolutely follow me
00:32:59i will be right back
00:33:01i got some videos to edit so i'll be gone in a bit
00:33:04oh uh yeah of course
00:33:06i'll leave this for you and finish
00:33:08uh dash
00:33:11ma'am
00:33:13the damage?
00:33:15uh yes right away
00:33:25damn that was in there deep
00:33:27got it
00:33:28fucking bastard
00:33:38uh inspector theo's just about to call you
00:33:41what?
00:33:42what do you mean home's going viral?
00:33:47i'm all grown up now
00:33:48but you're never too old to enjoy your childhood
00:33:51come home
00:33:52it's the only place
00:33:53that's what we serve
00:33:57holy fuck i'm in love
00:34:03oh no no no no no
00:34:05he cannot see me like this
00:34:08oh
00:34:18you passed
00:34:19excellent work
00:34:21thank you theo seriously
00:34:23okay i know there's a six month wait
00:34:25but do you think
00:34:27for you
00:34:29always
00:34:31oh i can't wait for seconds
00:34:34okay then
00:34:35i will see you both
00:34:36soon
00:34:37you are dangerously good at that
00:34:42i want
00:34:44making people fall for you
00:34:47um
00:34:49maybe we should start prepping now that we can reopen
00:34:54prepping
00:34:56yeah yeah that's uh
00:34:57that's great
00:34:58it's great
00:35:06this is boring
00:35:08is anyone hungry?
00:35:09i made strawberry cream filled white chocolate donuts
00:35:12what are you trying to give us a heart attack woman?
00:35:15at some point you're going to have to eat what i make for you
00:35:17yeah
00:35:18yeah
00:35:19over my dead body
00:35:20okay you two shut the fuck up before i kill you both
00:35:23just knock it off
00:35:25wait
00:35:26is that him?
00:35:30that's him alright
00:35:31alright
00:35:32grab your tool
00:35:33let's go
00:35:34leave your bitch in the car
00:35:40ungrateful assholes
00:35:41assholes
00:35:44hey buddy
00:35:45what's up with the A?
00:35:47oh uh they just passed their inspection
00:35:49i mean feel free to make a reservation
00:35:50yeah our boss isn't gonna like that
00:35:52what do you think we should do?
00:35:54whoa whoa i'm just doing my job
00:35:56yeah so are we
00:35:58maybe we can discuss this
00:35:59yeah you can discuss it with chef tony later
00:36:01is the girl still in there?
00:36:02what?
00:36:03yeah no i mean
00:36:04no i mean
00:36:05uh maybe we can help you remember
00:36:07no no no no no no no no no no
00:36:13how about now?
00:36:18that's it
00:36:19i will not have my food denied
00:36:20and possibly go to jail because of your antics
00:36:23it's over between us
00:36:24you're dead weight anyways woman
00:36:34no no no no
00:36:35no no no no no
00:36:40so what is it then
00:36:44she's inside
00:36:51i have to go to the market to get a few things
00:36:53do you need anything?
00:36:54i'm all set
00:36:55thanks boss
00:36:58hey nina
00:36:59yeah?
00:37:01i, um
00:37:02See you when you get back.
00:37:06Yeah. Bye.
00:37:11Smooth, dude. Real smooth.
00:37:17Son, I'm in your city for business and I want to meet up.
00:37:20You couldn't have given me a heads up that you'd be in town?
00:37:23It's last minute. A big tuna auction was just announced.
00:37:26How much are you going to lay down this time, father?
00:37:29One million. Two?
00:37:30Depends on how many will fit on my private plane. Meet me at the market at 1pm.
00:37:35I'll have my station to prep.
00:37:37I doubt your little dessert job would cover your bills if that's all you had to live on.
00:37:41The market. 1pm.
00:37:48Morning, sweetie.
00:37:53Oh my... He's hurt badly!
00:37:56Hey, how did this happen?
00:38:00How about you come with us, sweetie?
00:38:04Or the health inspector? We'll have to crawl back to the house.
00:38:07What do you think?
00:38:09Let's take a walk.
00:38:16My assistant showed me the video.
00:38:19Your mother's dessert? You dare to replicate it.
00:38:22I didn't replicate it. I honored it. Remembered it. You wouldn't know the difference.
00:38:27You turned it into content.
00:38:29Smeared her memory all over the internet, then had the audacity to put it on the menu.
00:38:34No. Chef Nina put it on the menu.
00:38:37And she's a fool. You're not talented enough to recreate it.
00:38:40You've never tried anything I've made. How would you know?
00:38:43I'm not foolish enough to let you ruin my taste buds.
00:38:48This conversation is done.
00:38:50Take it off the menu. Or I cut off your funding.
00:39:06Fuck you, Axel.
00:39:08If only you had.
00:39:09You tried ruining my restaurant.
00:39:11Don't worry. I'll succeed somehow.
00:39:15Who are these gooms?
00:39:17My cleanup crew.
00:39:19Mosa.
00:39:22You've met Chef Tony, right?
00:39:25You've met Chef Tony, right?
00:39:28So this little thing's been making all that noise, huh?
00:39:34Your restaurant has been taking attention away from mine.
00:39:39Why would someone critically acclaimed as you be worried about my little restaurant, huh?
00:39:44Oh, oh, little.
00:39:45Little, listen to the Joker here.
00:39:47Oh, that's funny.
00:39:48Does I look like little?
00:39:50Tell me about that.
00:39:53What do you want?
00:39:54I want you to shut down your restaurant.
00:39:58And before you go on about your business and such, I want you to understand something.
00:40:03I'm a stand-up guy, alright?
00:40:05I will pay you handsomely to shut your business down and just go back to making pizzas.
00:40:13Doesn't that sound nice?
00:40:14And what if I don't?
00:40:16Well, then Axel here will cut off your hand.
00:40:19It's pretty hard to cook with only one hand, don't you think?
00:40:22Fuck you!
00:40:23That's not nice.
00:40:24Fuck you!
00:40:25No!
00:40:26Help!
00:40:27Help!
00:40:28That's Nina.
00:40:29Help!
00:40:30Help!
00:40:31Help!
00:40:32Help!
00:40:33Help!
00:40:34Help!
00:40:35Help!
00:40:36Help!
00:40:37Help!
00:40:38Help!
00:40:44Tony!
00:40:46How you doing, old friend?
00:40:48Oh, no!
00:40:49It's alright.
00:40:50I don't meddle on these kind of business deals.
00:40:51Help her out, son.
00:40:52Lotto.
00:40:53I haven't tried your restaurants yet.
00:40:54But I hear great things.
00:40:55Don't worry.
00:40:56I don't take your absence personally.
00:40:57It's quite refreshing, actually.
00:40:58It's been, what, 30 years since culinary school?
00:40:59Time flies when you're as successful as me.
00:41:00I see you're still fighting your way through the competition.
00:41:01I don't regret it.
00:41:02I don't expect you to, but to try to do the same to old woman.
00:41:03I don't regret it.
00:41:04I don't regret it.
00:41:05I don't expect you to, but to try to do the same to old woman.
00:41:06That's a new low, even for you.
00:41:07Hey, hey!
00:41:08Nina!
00:41:09Nina, wake up!
00:41:10Wake up!
00:41:11Come on!
00:41:12Hey, hey!
00:41:13Nina!
00:41:14Nina!
00:41:15Wake up!
00:41:16Wake up!
00:41:17Come on!
00:41:18I don't regret it!
00:41:19I don't regret it!
00:41:20I don't regret it!
00:41:21I don't regret it!
00:41:22I don't regret it!
00:41:23I don't regret it!
00:41:24But to try to do the same to old woman, that's a new low, even for you!
00:41:26Hey, hey!
00:41:27Nina!
00:41:28Nina, wake up!
00:41:29Wake up!
00:41:30Come on!
00:41:31I don't regret it!
00:41:41Am I in heaven?
00:41:43Kind of.
00:41:44We're at the food market.
00:41:46Oh, God.
00:41:49Where's Tony?
00:41:50My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:41:55Oh.
00:41:56Where's your father?
00:41:57I need to thank him.
00:41:59He left for a fish auction.
00:42:01Do you think you can walk?
00:42:06Oh, my God.
00:42:08I'm so sorry.
00:42:12Hello?
00:42:13This is he?
00:42:15Oh, uh, thanks for letting me know.
00:42:18There's no cause for concern.
00:42:20What was that?
00:42:21Nothing.
00:42:24Come on.
00:42:25I'm gonna finish your shopping.
00:42:27The restaurant's about to open.
00:42:29Do you think Axel's gonna come back for us?
00:42:34He's a little tied up at the moment.
00:42:36Hey, guys.
00:42:45Hey, guys.
00:43:09Thanks again for saving me.
00:43:11It's the least I could do.
00:43:13Does it hurt?
00:43:15Not as much as it would hurt for you to lose your hand.
00:43:19My career would be over.
00:43:22I hate to ask, but I was wondering when I could expect my first check.
00:43:28Next Friday, do you mean in advance?
00:43:32I was just curious.
00:43:35Mind if I do a short video before we open?
00:43:39I'll give you a pass for today's row of actions.
00:43:42Hey, guys.
00:43:47How you doing?
00:43:47Today, I'll show you how to decorate the first week.
00:43:51Starting off.
00:43:52All right.
00:43:53Let's make a cake, guys.
00:43:55Doors are open.
00:43:59And then we fall off into golden leaves.
00:44:03My favorite part.
00:44:04Hey, we're open now, so let's focus, okay?
00:44:08You got it, chef.
00:44:20For today.
00:44:21I'm fine.
00:44:25I can't wait.
00:44:25No, hey.
00:44:26I'm happy to help those who help me.
00:44:29We're a team.
00:44:31I got you.
00:44:32First order.
00:44:40Please, please, chef Tony.
00:44:41Please, I beg you.
00:44:42I beg you.
00:44:43Why shouldn't I punish you after today's fiasco?
00:44:46I promise you.
00:44:47I promise you.
00:44:47I could destroy her restaurant for good.
00:44:49If you just give me a second chance, please.
00:44:50I don't believe you.
00:44:51And I don't believe in second chances.
00:44:54Not for me.
00:44:55Not for me.
00:44:55For her restaurant.
00:44:56I can drain her from the inside out.
00:45:09Chef Nina, I'm so sorry, but I have a family emergency,
00:45:12and I have to leave, like, forever.
00:45:17Oh, my goodness.
00:45:19Yeah, go, but I'm really sorry to hear that.
00:45:22Do you have your tables covered?
00:45:24I do.
00:45:24Thanks.
00:45:26What was the...
00:45:30Chef Nina, who's covering the front?
00:45:32What do you mean the hostess is?
00:45:34She's not there anymore.
00:45:36What?
00:45:37Oh.
00:45:38What?
00:45:40She just bounced.
00:45:41Something about another restaurant that's offering her double the pay?
00:45:47Uh, actually, I'm having a family emergency.
00:45:50I really need to go.
00:45:51No, no, no, no.
00:45:52Wait, wait, wait, wait, wait, wait, please.
00:45:53Please don't go.
00:45:54Yeah, whatever it is, we can work it out.
00:45:55Look, I have kids to pay for. I'm so sorry.
00:46:02Chef Nina!
00:46:15All the meals are ruined. We're going to be backed up for hours.
00:46:20I'm going to need all hands.
00:46:22Front of house is left, so once a meal is cooked, you have to serve it.
00:46:28That is above my pay grade.
00:46:33Be hot.
00:46:38What?
00:46:42I think something's up.
00:46:44Yeah, someone is offering my employees a better paying gig.
00:46:48Did you get a text?
00:46:49Even if I did, I'd ignore it.
00:46:55Excuse me. I have a meal to serve.
00:47:03Oh, shit. Now I have to talk to customers.
00:47:06Oh, God.
00:47:18Enjoy.
00:47:19This is the worst service ever.
00:47:23Tell the chef I'm unimpressed.
00:47:25Uh, I am the chef.
00:47:27You never came to check on any of the tables.
00:47:30Isn't that what chefs are supposed to do?
00:47:33Parade around and schmooze?
00:47:34Wait, I'm so sorry. You haven't finished your meal.
00:47:40It took an hour to get this course.
00:47:42I lost my appetite.
00:47:45Oh, God.
00:47:55What are you doing?
00:47:56Making sure the customers don't see you crying.
00:48:01God, this is terrible.
00:48:02I mean, my restaurant's done.
00:48:05It's finished.
00:48:07It's over.
00:48:15One trim salad and toasted bread.
00:48:17Oh, my God.
00:48:19What are you doing?
00:48:20We are prepping the next meal.
00:48:24Come on.
00:48:25We got this.
00:48:27Just tell me what to do, chef.
00:48:30Uh, I like the tomatoes cut in half.
00:48:41I like the tomatoes cut in half.
00:48:44As the sea is blue
00:48:48Now, let's go serve the customers.
00:49:04After you, chef.
00:49:05Oh, no.
00:49:17The landlord.
00:49:22Bon appetit.
00:49:25Um, welcome.
00:49:27I wasn't expecting you.
00:49:29Just got the bill for the recent cleanup.
00:49:32Be adding that to your rent.
00:49:33You'll be able to afford it, right?
00:49:37Okay.
00:49:38Do I need to look for a new tenant?
00:49:44What an asshole.
00:49:49No one has gotten to dessert.
00:49:54Excuse me.
00:49:57This restaurant will definitely not be part of the Best in City competition.
00:50:03I understand if you take the offer.
00:50:15It's not that.
00:50:16Sit.
00:50:18All is going to work out.
00:50:20We need a miracle to happen.
00:50:22Maybe one's coming.
00:50:23One is coming.
00:50:23This is chef Nina.
00:50:37What?
00:50:41You submitted us to the competition?
00:50:43Did they mention the cash prize?
00:50:50No.
00:50:50They'll pay for the rent and the bill.
00:50:53Well, I mean, we have to do everything.
00:50:55We have to cook.
00:50:57We have to serve.
00:50:57And the two of us will be amazing.
00:51:01Well, I'm...
00:51:02The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations.
00:51:06Just tell me what needs to be done, and I'll help you do it.
00:51:10You really think we have a chance at winning it?
00:51:13Nina, you're an amazing chef who's a threat to all the other restaurants in this city.
00:51:20You're getting sabotaged left and right.
00:51:23You know deep down why.
00:51:24Hey there, Axel.
00:51:32Tony asked us to deliver this message in person.
00:51:35What's going on?
00:51:36I handled her employees.
00:51:37She's toast.
00:51:40She entered the competition?
00:51:45Pretty empty at this hour.
00:51:47Want to take back your stance on the dessert?
00:51:49Just say the word, and the money will go back into your account.
00:51:53Everything's going to work out.
00:51:54Take a look around, son.
00:51:58You can't live off of this failure.
00:52:01I have a lot to prove, and I know Nina is the one to help me see it through.
00:52:08When do you leave?
00:52:10I got a short gig, so I'm sticking around for a couple extra days.
00:52:14Good luck.
00:52:21Charming, isn't he?
00:52:24We're going to win this competition come hell or high water.
00:52:31Um, I am so sorry.
00:52:34I...
00:52:34Don't apologize.
00:52:37Never apologize for that.
00:52:38I'm going to go home and get some rest and clear my head and all.
00:52:48I'll finish cleaning up.
00:52:50Tony said you need to handle this competition or else.
00:52:58Or else what?
00:52:59What the fuck do you think guys like us are hired to do?
00:53:01Hey, hey, but I'm a judge.
00:53:03I, I, I, you know, I got fired.
00:53:05I have no way to infiltrate.
00:53:05Hey, that sounds like a you problem.
00:53:16No turning back now.
00:53:19Hi.
00:53:20Pleasure.
00:53:21Pleasure.
00:53:22I got you.
00:53:31I promise.
00:53:32I promise.
00:53:46Hello, chefs.
00:53:47How delighted we are to have you tonight.
00:53:50Toasting the competition.
00:53:51I'd like to apologize for the late start this evening.
00:53:55Seems like one of our judges got food poisoning.
00:53:58I know.
00:53:58Ironic.
00:53:59Luckily, a last minute replacement randomly stumbled in.
00:54:03We would also like to mention this year we have a celebrity judge that we are all quite
00:54:08excited about.
00:54:09So please, help me welcome our judges.
00:54:21We're screwed.
00:54:34Uh, no.
00:54:35We're dead.
00:54:39I look forward to hearing your restaurant's name come in last place.
00:54:48I'm going to meet the judges.
00:54:50Want to join?
00:54:52Um, I'm not a great conversationalist.
00:54:56But that's all you.
00:55:08Can't wait to watch the staff interact with the judges.
00:55:11Oh, wait.
00:55:11I mean, just you and Dash.
00:55:14What are you talking about?
00:55:15The competition doesn't just judge the food.
00:55:18They judge the service.
00:55:20And knowing your lack of personable skills.
00:55:30I'm swole.
00:55:34Okay.
00:55:35Okay.
00:55:36This was a terrible idea.
00:55:38You know, the competition is going to cost me two nights of payment on the floor.
00:55:41And I, I hate to break it to you, but having seen how last night went, staying open wouldn't
00:55:47have changed that.
00:55:48Hey, well, maybe I should just shut down the restaurant and save my dignity.
00:55:53You're not going to do that.
00:55:54I won't allow it.
00:55:57What is this really about, Nina?
00:56:00I need to learn how to be charming.
00:56:02How's your evening going, ma'am?
00:56:11Just get on with it.
00:56:12Taking in how the customer is feeling will help you understand their needs, Chef Nina.
00:56:19Well, fine.
00:56:20I'm, I'm feeling frustrated.
00:56:22Well, you came to the right spot to cool down.
00:56:27How about a nice chilled soup to start?
00:56:30Or, um, would a cocktail fit your fancy?
00:56:35Worked, didn't it?
00:56:38Yeah, that was good.
00:56:40Now, your turn.
00:56:42What?
00:56:43No.
00:56:44From the entrance.
00:57:02That was adorable.
00:57:06No, it wasn't.
00:57:08Redo.
00:57:09Hey.
00:57:11Relax.
00:57:14You smell like chocolate and strawberries.
00:57:22Better?
00:57:28How are you doing this evening?
00:57:30Starving.
00:57:32Then you must be interested in our five-course menu experience.
00:57:36That'll definitely satisfy your hunger.
00:57:41Exactly.
00:57:42This might not be so bad after all.
00:57:45Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs,
00:57:51this should be a piece of cake.
00:57:55I got you.
00:57:57We'll win this together.
00:57:59I promise.
00:58:01Yes, Chef.
00:58:02We need to do a dry run from beginning to end.
00:58:10You ready?
00:58:14Good.
00:58:16I think you can speak out.
00:58:17I'm thinking about you all day, every hour.
00:58:38I'm living it up, drinking my cup, but you got the power.
00:58:41My body's in motion, I'm drunk on a motion.
00:58:46Baby, tell me that you want it, cause I think I'm falling.
00:58:52Now the difference.
00:58:54I like it.
00:59:02Well?
00:59:04It's perfect.
00:59:07I got you, Chef.
00:59:08Please excuse us as we prepare your next course.
00:59:23Bon.
00:59:24Appetit.
00:59:31Ah, excuse me.
00:59:32Uh, where are you going?
00:59:51To check on our guests and grab their empty plates, of course.
00:59:56What?
00:59:57What is it?
00:59:58Nothing, it's, uh, it's just, it just feels like the home I've always wanted to build.
01:00:06Me too.
01:00:07It's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it
01:00:37And, uh, guess what?
01:00:42We get to sit and enjoy this all for ourselves?
01:00:46It's dessert time.
01:00:49Of course.
01:00:50Don't worry.
01:00:51I got it.
01:01:07What do you think you're doing?
01:01:14I just wanted to help you with some behind the scenes.
01:01:21You ready?
01:01:25Action.
01:01:29Anyone can build a house, but it takes love to make it a home.
01:01:34And, uh, that's my secret ingredient for the dessert I'm going to prepare for the competition.
01:01:41A dessert my mother used to make me when I was feeling sad, and she knew I needed love to get me through some hard times.
01:01:57Let me get some of that.
01:02:00Sorry.
01:02:00Oh, no, it's fine. I can clean it myself.
01:02:04Or, uh...
01:02:07I can.
01:02:13Some more of that?
01:02:36I...
01:02:36You, you, you, you could, uh...
01:02:40Yes.
01:02:41Sure.
01:02:50I'll be right back.
01:02:51I can.
01:03:05Uh, so the cameras are still up.
01:03:11Don't worry.
01:03:12I can turn them away so they don't face us.
01:03:17So what if they do it?
01:03:21Yes, Chef.
01:03:39Tell me how much you want.
01:03:43All of it.
01:03:46Yes.
01:04:06How do you like it?
01:04:08Well done.
01:04:11How do you think we'd score?
01:04:16How do you think we'd score?
01:04:21How do you think we'd score?
01:04:22How do you think we'd score?
01:04:23How do you think we'd score?
01:04:2410 out of 10 for sure.
01:04:25How do you think we'd score?
01:04:26How do you think we'd score?
01:04:27How do you think we'd score?
01:04:2810 out of 10 for sure.
01:04:29How do you think we'd score?
01:04:30How do you think we'd score?
01:04:31How do you think we'd score?
01:04:3310 out of 10 for sure.
01:04:36What's when this thing?
01:04:41Let's win this thing.
01:04:50Seconds?
01:04:52Can we have actual dessert before we leave?
01:04:57I'll be right back.
01:05:11How'd you sleep?
01:05:18Amazingly.
01:05:21Until I woke up and realized today could change everything.
01:05:25It's my one shot.
01:05:28I got you.
01:05:41So we can't do the grilled octopus and beetroot salad.
01:05:45We do have shrimp too.
01:05:47So how about we start off with the shrimp?
01:05:49And then salmon after.
01:05:51Yes, we'll replace the octopus.
01:05:54Right.
01:06:11Welcome home.
01:06:21Greeting us yourselves?
01:06:22You really can't keep a staff, can you?
01:06:24Hmm.
01:06:25Well, we let them have the night off.
01:06:28It's just us.
01:06:30Mi casa, su casa.
01:06:33We've had a long day out here at the restaurants and I have a plane to catch after this.
01:06:36So can we get on with it?
01:06:38This way.
01:06:41Enjoy the wine.
01:06:56We'll be right back with your first course.
01:07:10Just tell them a story.
01:07:26This is your home after all.
01:07:27This dish is from my late father's homeland.
01:07:40It's a take on a meal we would eat on fishing boats after a long day at sea.
01:07:45Expertly executed, chef.
01:07:49Is there something wrong, Judge?
01:07:53Uninspired.
01:08:06You can't be serious.
01:08:07here? He probably sabotaged his way back in. I heard how you got fired.
01:08:21We'll get you a new fork, sir.
01:08:28So attentive.
01:08:29Oh, just eat, you snake. This is the worst meal of my life. Disgusting.
01:08:40Walking down memory lane must have really worked out my appetite.
01:08:47As I said, expertly executed.
01:08:59I hope you all saved room for dessert. It's Chef Dash's specialty.
01:09:14Can't be served. I'll be serving you all a dish from my childhood.
01:09:19My late mother used to make me this dish when I was feeling low, and to this day,
01:09:25every time I eat it, it's as if she's here with me, putting a smile on my face.
01:09:32Excuse me.
01:09:33It's an honor to have him serve this dish under my name.
01:09:37Excuse me.
01:09:47Wait, wait, wait. Those scores are higher than the ones you gave to Chef Tony.
01:09:50As it should be. This is one of the most unique experiences I've ever had. Across the board,
01:09:56excellence.
01:09:57It's just the two of them.
01:09:59Exactly. It's like I'm literally in their home. It's so giving mommy and daddy vibes.
01:10:07Please tell me you don't agree with these amateurs.
01:10:10It is unique, but I have my own hang-ups to ponder.
01:10:15Oh god. I didn't think this plan would fail.
01:10:18I must do something.
01:10:20Only one dessert?
01:10:26Would you run out of money?
01:10:28Dessert here is served family style.
01:10:31It's meant to be shared. To be fought over.
01:10:34To bring us all together.
01:10:44Bon appetit.
01:10:44It's even more beautiful in person.
01:10:49It looks exactly like.
01:10:52It is.
01:10:54Exactly how she made it.
01:10:55Minus the flowers and gold.
01:10:57Of course.
01:11:00I'm afraid to try it.
01:11:01I don't know.
01:11:03I don't understand.
01:11:12I'm sorry.
01:11:13I don't know.
01:11:14I'm sorry.
01:11:15It's been better.
01:11:16I don't know.
01:11:16Why she's gone.
01:11:17I don't know.
01:11:18I don't know.
01:11:18I don't know.
01:11:19I don't know.
01:11:19I don't know.
01:11:19I don't know.
01:11:20Nobody fucks her! My dead wife's dessert! Nobody!
01:11:28Spoon!
01:11:41It's...
01:11:43It's exactly...
01:11:47It's as if she's here with me
01:11:50Today...
01:11:52You brought her back to life
01:11:58May we?
01:12:13This was a cherry on top of a perfectly executed meal
01:12:17I know who my winner is
01:12:19No, no, no, no, no, no, no, no, no, no, no, no!
01:12:21That's not how this was supposed to go, okay?
01:12:23I flooded their restaurant, alright?
01:12:25I'm the one that did that
01:12:27I poisoned his drink so that Chef Tony would get the highest score and I took their chefs, alright?
01:12:32She...
01:12:33She...
01:12:34She...
01:12:35Still...
01:12:36Rises!
01:12:37That little fucking pizza girl!
01:12:39I should kill you!
01:12:41They're gonna kill me!
01:12:43They're gonna kill me!
01:12:45They're gonna kill me!
01:12:46I'm with you, man!
01:12:47They're gonna kill you!
01:12:48They're gonna kill you!
01:12:49They're gonna kill you!
01:12:50Hey boss. Just saw Axel run off. The winner was announced. You gotta be shitting me.
01:13:14Yeah, we'll hand that one from here.
01:13:18Home one. Huh.
01:13:22It's time for Axel to go swimming with the fishes.
01:13:34Okay, now you two stand in front of your sign because we need a photo of the first ever
01:13:39doable chefs to win this competition.
01:13:46There we go.
01:13:49Such a sexy couple. Thanks.
01:13:52Wait. Are we?
01:14:02That's a yes, by the way.
01:14:05Can I get one and with my dad in it? Absolutely.
01:14:24Congratulations.
01:14:26This is going to help us so much. Thank you again for your vote.
01:14:37I knew it the moment I saw your first plate. You've got talent. Both of you.
01:14:43I hate to say it, but I'm impressed.
01:14:47Thank you, Chef Leto. It means a lot coming from an extraordinary chef like yourself.
01:14:52You both have a right future. I'd like to bring home under the Leto Fine Dining Management Group.
01:15:02That would be an honor, Chef.
01:15:04You'll have all the funding you need to keep this star of a restaurant going.
01:15:12And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:15:17Hold on.
01:15:20Hello.
01:15:21Really? But how?
01:15:28You don't say. Interesting.
01:15:33My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:15:39Something about a photo my son uploaded with me in it.
01:15:43The internet's calling me Zaddy Leto.
01:15:45Maybe I can delay my flight so you can teach me how to make a post. What do you say?
01:15:54I'd say we have time for another bottle of wine and a recap.
01:15:59Maybe some dessert, too.
01:16:08We did it.
01:16:09Just the two of us.
01:16:11In our home.
01:16:12I have a special video I'd like to edit for you.
01:16:18The security footage?
01:16:20Yes.
01:16:22But you have to promise me to keep it private.
01:16:25I'll keep it safe.
01:16:27Just like how you've kept me.
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