- 18 minutes ago
Falling for the Internets Sweetest Temptation - Full
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00:00:00Last but not least...
00:00:07Drizzled chocolate.
00:00:27Chef Tony!
00:00:30Big Boss, don't worry.
00:00:37I plan on writing your restaurant a glowing review in the papers.
00:00:40Top-notch! Sunday's cover has promised.
00:00:46We... have a problem.
00:00:52Not for you?
00:00:53That's Dash, from culinary school.
00:00:56No girl he couldn't charm except for sexless Nina.
00:01:00What do you think you're doing?
00:01:02That whore!
00:01:03She replaced me with Dash!
00:01:05Burn her reputation to the crowd!
00:01:10I got you this job, eh?
00:01:12Food critic?
00:01:13Consider this a debt paid.
00:01:17It'd be my honor, boss.
00:01:19Consider it already done.
00:01:20I never thought that fool would try to topple Chef Tony's marks of the city.
00:01:24Of course.
00:01:25If you're not up to the task, then my boys here will do what I pay them to do if you catch my drift.
00:01:36Got it, Chef.
00:01:39Salute.
00:01:43Enjoy the best meal of your life.
00:01:46You are so hot when you're in sabotage mode.
00:01:53How are you going to take her down?
00:01:55Beat them at their own game.
00:01:56Well, that's it for our first night.
00:02:07Time to clean up and go to our actual homes.
00:02:13Chef Nina, an anonymous food blogger posted about home and it's not good.
00:02:18And while the new restaurant seems to take itself seriously given the pricing,
00:02:23it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:02:29God, see this is exactly what I was worried about.
00:02:32A review by a faceless person on the internet?
00:02:34Oh, come on.
00:02:36They barely have any followers.
00:02:37They'll go nowhere.
00:02:38Well, how are you so sure that others don't feel the same about...
00:02:42Me?
00:02:46And here I thought we were getting along so well.
00:02:48Well, what do I do to squash it?
00:02:51Why don't we invite this low-life person in for a dinner?
00:02:55Uh, we're booked up for the next six months.
00:02:57Hey, listen. I know how the internet works. Just give it a dare to you and you'll blow over.
00:03:12Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:03:22Mmm.
00:03:24God.
00:03:26I do want to believe you.
00:03:28Simply do so.
00:03:29Nina?
00:03:30Just head home. I'll close up the rest.
00:03:35God, I could really use your advice right now, Papa. God, I could really use your advice right now, Papa.
00:03:54Oh, my darling princess. What's wrong?
00:04:00I burned the meal.
00:04:02That's okay. You gotta understand. Greatness takes time.
00:04:06It's kind of like waiting for dough to rise.
00:04:09You keep experimenting, Nina. You're gonna be a great chef one day.
00:04:14See? Doesn't that make you feel better?
00:04:17Doesn't that make you feel better?
00:04:29Did you get home okay?
00:04:33This is home.
00:04:36Where I've only ever belonged.
00:04:42Thanks again for giving me a chance.
00:04:44Yeah, whatever.
00:04:47Am I being too hard on him?
00:04:49He did technically help book out my restaurant for six months.
00:04:54Figured you'd like to see all the reviews tonight from real customers.
00:04:59Such a great experience tonight in the comfort of me.
00:05:02Exquisite execution.
00:05:03I'll be back soon if I can get a reservation.
00:05:09A peace offering.
00:05:11A peace offering.
00:05:12A peace offering.
00:05:14A peace offering.
00:05:15A peace offering.
00:05:17A peace offering.
00:05:19Oh, my God.
00:05:21Oh, my God.
00:05:23Oh, God.
00:05:27He's delicious.
00:05:29I mean the dessert.
00:05:31oh god he's delicious i i mean the dessert oh look i don't know i'm deep
00:05:47babe where are you going so early time for a little manipulation tactic for a little special
00:05:52mission you're a little devil aren't you i know how to warm her up just to leave her in the cold
00:06:01perfect timing this is all the crap you stashed in my drawers and littered my living room
00:06:21where's my stuff let's focus on apologies rather than your overreaction to a silly little mishap
00:06:27you are such an asshole oh wait i know what's going on you're in a mood because of that terrible
00:06:31review by some online food influencer that must have really stung ouch that little thing we're
00:06:37gonna get notable reviews from actual professionals just you wait you'll never make it without me or
00:06:45my connections as a food critic yeah and you'll never survive on christie's overly sweet desserts
00:06:51time to up the insulin
00:06:57shit what if he's right i mean axel's the best food critic in town and without him on my side
00:07:05how am i gonna get notable reviews
00:07:10oh hi hey boss how's it hanging uh great great just cleaning up fun is it okay if i pick up a few
00:07:19things for tonight's desserts all the items there are what your previous chef had ordered yeah yeah
00:07:24go for it all right see you tonight then excited to see what you whip up
00:07:33oh why did i say that gross
00:07:36oh boy yeah that's that's what i need right now
00:07:53want some coffee sure cream sugar no sugar geez okay calm down tony's new menu shows the kind of
00:08:03sophistication that many of his rivals would sell their soul to copy
00:08:13i need to hit harder
00:08:19welcome to your new home hi yes i'd like to place a reservation for tonight
00:08:23hi yes i'd like to place a reservation for tonight i'm sorry sir but we are booked up six months today
00:08:29what what would you like no i still have to give your things back don't i nina
00:08:36i said no sugar
00:08:43i said no sugar
00:08:49got what you needed yes chef it's gonna be delicious
00:09:04okay everyone let's get ready for a busy night
00:09:07here's my classic dessert
00:09:25flamboyant untalented daddy's little rich boy
00:09:29time to drop off your stuff nina
00:09:44i hope you can swim nina
00:09:48cuddle this
00:09:56i don't know
00:09:59sir no running
00:10:02hey watch it babe
00:10:05i need to get home and start baking
00:10:08yeah hi i'd like to report a citation
00:10:10how's the uni pasta with caviar looking
00:10:35oh my god the entire dining room is flooded
00:10:40i got called for a health code citation
00:10:48this restaurant is shut down expected immediately are you the owner
00:10:53uh i am i have to give you a failing grade
00:10:55but no a failing grade look i have never
00:10:58hang on inspector
00:10:59i like that name i like you i mean i i watched your videos and all
00:11:13can you give us a few hours to figure out what happened before you give our chef her first failing grade it means a lot to me
00:11:20For you anything
00:11:24I'll get you some desserts on the house. Of course as a thank you. Oh, I can't take bribes
00:11:30It's not a bribe a bribe would be
00:11:34Me feeding you dessert myself. I could take bribes. I could take all the bribes
00:11:39I'll be right back with a to-go bag. Thank you for understanding
00:11:43Chef Tony it's been handled
00:11:51They'll be shut down. Well done Axel
00:11:55You're proving to be invaluable to me. What can I say? It's the least I can do
00:12:01Hey, tell me what is a food critic job paying these days I get by
00:12:07How'd you like to make a little extra?
00:12:09Come work for my restaurant's management team
00:12:14But wouldn't that uh conflict with my current job?
00:12:18You worry too much
00:12:20Let me handle that
00:12:26What are you thinking?
00:12:28The flood didn't just happen on its own the cameras might have caught the perpetrator
00:12:34So you're thinking that someone did this on purpose?
00:12:37Where's the security feed?
00:12:39Oh, um
00:12:44Who's this?
00:12:46God, that's my ex-fiancé
00:12:54This is my ex-fiancé Axel. He's the food critic for the paper and apparently our saboteur
00:13:01That is so unethical
00:13:03Yeah
00:13:04Who called in the citation?
00:13:06All I know is that it was a man
00:13:08Recognize this number?
00:13:10Oh, that's Axel's number
00:13:12God, that lowlife scum
00:13:14Okay, call me when you clean up this mess for a proper inspection
00:13:17Until then
00:13:19I'll give you a pending grave
00:13:21Oh, thank you so much
00:13:22Oh, thank you so much
00:13:24And thank you for the sweet treat
00:13:28There's more where that came from
00:13:35What are you doing?
00:13:37Finishing what Axel started
00:13:39Hello?
00:13:41Yes
00:13:43What's up news?
00:13:44I'd like to discuss a matter concerning your food critic Axel Vitti
00:13:48I'd like to discuss a matter concerning your food critic Axel Vitti
00:13:58It's settled
00:14:00The paper fired Axel
00:14:02He's gone
00:14:03We're safe
00:14:06Don't underestimate Axel
00:14:08This might have started something worse
00:14:12I got you
00:14:13I promise
00:14:17Too bad home will have to go into foreclosure after its humiliating health inspection
00:14:29Hello editor?
00:14:30Yes, I just got the juiciest
00:14:32What?
00:14:35No, what?
00:14:36You can't fire me
00:14:37What?
00:14:38No
00:14:43I'll kill them
00:14:45I'll kill them
00:14:46I'll kill
00:14:47Oh, fuck
00:14:48Chef Tony's gonna kill me
00:14:56Can I make you something that always cheers me up?
00:15:00I don't need your chocolate and charm
00:15:03This is off the menu
00:15:09Sure
00:15:10I mean I have to be here anyway until the cleaning crew shows up
00:15:14Mind if I record all duty and all
00:15:18Yeah, how about it partner
00:15:26Chef Tony
00:15:32Join me
00:15:44There's something you should know about
00:15:46Tell me my restaurant's gonna be on the front page this Sunday
00:15:51About that
00:15:51I may have gotten fired from the paper tonight because I was trying to shut down home
00:15:55Are you fucking with me?
00:16:01No, chef
00:16:02But I wanted to see if you know the offer still stood to become a part of your you know team's restaurant management
00:16:13I just you know the money the money would really help me right now
00:16:15And I could have really used that prestigious review and for home to be squashed
00:16:21Like you promised
00:16:25I'll make it up to you chef. I'll make it up to you
00:16:28If you want a job then my boys here will put you to work
00:16:36I'll make it up to you
00:16:38Ciao
00:16:44Why did you name the restaurant home?
00:16:46Because I grew up in my father's pizzeria
00:16:50That's where I learned to cook in his kitchen
00:16:52So for me
00:16:54That restaurant was home
00:16:56I'm envious of you
00:16:58Says the guy who comes from culinary royalty
00:17:01Well, unlike you, I wasn't allowed in my father's kitchen
00:17:07What? Why?
00:17:09My father never thought I had potential
00:17:14But
00:17:17He also never gave me a chance to prove him wrong
00:17:21I haven't made this dessert for anyone else before
00:17:26It's my uh
00:17:27Well, never mind
00:17:30Bon appétit
00:17:33Wait
00:17:35Wait
00:17:36Join me
00:17:42You've had a hard night
00:17:43It's all yours
00:17:45So what's the story behind it?
00:17:48It's the dessert my mother used to make me when I cried
00:17:52She said it was like a hug on a plate
00:17:54Well, does she still make it for you?
00:17:58No
00:18:01She died before my 13th birthday
00:18:03And afterwards
00:18:06My father resented having to babysit me while at the restaurant
00:18:12I'm sorry
00:18:13It's okay
00:18:15Because of that I've learned other skills
00:18:19Skills that earn me a fan base
00:18:22Your videos are really good
00:18:23So you do subscribe to my profile?
00:18:26No
00:18:27I mean
00:18:28I
00:18:28You ghost watch?
00:18:34Guilty
00:18:36God, I'm so embarrassed
00:18:37I
00:18:38Give me your phone
00:18:41Oh my god
00:18:42God
00:18:47Now
00:18:48We both follow each other
00:18:55Come taste it for yourself
00:19:01Let me make you feel better
00:19:12Oh my
00:19:16Is it all right?
00:19:18It's been such a long time since I've made it
00:19:20That is the best dessert I've ever had in my life
00:19:24Yeah, I'm sweating here
00:19:26I need this on my menu
00:19:28Sure
00:19:29Yeah
00:19:30Go for it
00:19:30Well, what should it be called?
00:19:35Childhood
00:19:37Childhood
00:19:37That's everything home is about
00:19:43What, having doubts?
00:19:45No
00:19:47It's just, uh
00:19:48I've never felt so seen before
00:19:50Nina Bertelli
00:20:01Yeah, that's me
00:20:02Can you show us where the water's coming from?
00:20:05Absolutely, follow me
00:20:07I will be right back
00:20:08I got some videos to edit
00:20:09So I'll be gone in a bit
00:20:12Oh, uh
00:20:13Yeah, of course
00:20:14I'll leave this for you and finish
00:20:16Uh, Dash
00:20:19Ma'am
00:20:21The damage?
00:20:22Uh, yes, right away
00:20:32Damn, that was in there deep
00:20:34Got it
00:20:36Fucking bastard
00:20:37Uh, Inspector Theo, I was just about to call you
00:20:48What?
00:20:50What do you mean home's going viral?
00:20:54I'm all grown up now
00:20:56But you're never too old to enjoy your childhood
00:20:58Come home
00:20:59It's the only place
00:21:00That's what we said
00:21:04Holy fuck, I'm in love
00:21:07Oh, no, no, no, no, no, he cannot see me like this
00:21:25You passed
00:21:26Excellent work
00:21:28Thank you, Theo, seriously
00:21:30Okay, I know there's a six month wait
00:21:32But do you think
00:21:34For you
00:21:37Always
00:21:39I can't wait for seconds
00:21:42Okay then
00:21:43I will see you both
00:21:44Soon
00:21:47You are dangerously good at that
00:21:50At what?
00:21:52Making people fall for you
00:21:58Um, maybe we should start prepping now that we can reopen
00:22:02Prepping
00:22:03Prepping
00:22:03Uh, yeah, yeah, that's, uh, that's great
00:22:14This is boring
00:22:16Is anyone hungry?
00:22:17I made strawberry cream-filled white chocolate doughnuts
00:22:20What are you trying to give us a heart attack, woman?
00:22:22At some point you're going to have to eat what I make for you
00:22:25Yeah
00:22:26Over my dead body
00:22:28Okay, you two shut the fuck up before I kill you both
00:22:30Just knock it off
00:22:33Wait, is that him?
00:22:34That's him all right
00:22:39All right, grab your tool
00:22:41Let's go
00:22:41Leave your bitch in the car
00:22:43Ungrateful assholes
00:22:49Hey buddy
00:22:52Hey buddy
00:22:53What's up with the A?
00:22:55Oh, uh, they just passed their inspection
00:22:57I mean, feel free to make a reservation
00:22:58Yeah, our boss isn't going to like that
00:23:00What do you think we should do?
00:23:02Whoa, whoa, I'm just doing my job
00:23:04Yeah, so are we
00:23:06Maybe we can discuss this
00:23:07Yeah, you can discuss it with Chef Tony later
00:23:10Is the girl still in there?
00:23:11What?
00:23:11Yeah, no, I mean
00:23:12Uh, maybe we can help you remember
00:23:15No, no, no, no, no, no, no, no, no, no
00:23:21How about now?
00:23:26That's it
00:23:26I will not have my food denied and possibly go to jail because of your antics
00:23:30It's over between us
00:23:32You're dead weight anyways, woman
00:23:34No, no, no, no, no, no, no, no.
00:23:45So what is it then?
00:23:49She's inside.
00:23:54I have to go to the market to get a few things.
00:24:00Do you need anything?
00:24:01I'm all set.
00:24:02Thanks, boss.
00:24:05Hey, Nina.
00:24:07Yeah?
00:24:08I, um...
00:24:12See you when you get back.
00:24:14Yeah.
00:24:15Bye.
00:24:19Smooth, dude. Real smooth.
00:24:25Son, I'm in your city for business and I want to meet up.
00:24:28You couldn't have given me a heads-up that you'd be in town?
00:24:31I'm in the last minute.
00:24:32A big tuna auction was just announced.
00:24:34How much are you going to lay down this time, father?
00:24:36One million.
00:24:37Two?
00:24:38Depends on how many will fit on my private plane.
00:24:40Meet me at the market at 1pm.
00:24:42I have my station to prep.
00:24:44I doubt your little dessert job would cover your bills if that's all you had to live on.
00:24:49The market.
00:24:501pm.
00:24:51Morning, sweetie.
00:24:52Oh my...
00:24:53He's hurt badly!
00:24:54Hey, how did this happen?
00:24:56How about you come with us, sweetie?
00:24:58Or the health inspector?
00:24:59We'll have to crawl back to the house.
00:25:00What do you think?
00:25:01Let's take a walk.
00:25:02My assistant showed me the video.
00:25:03Your mother's dessert.
00:25:04You dare to replicate.
00:25:05I didn't replicate it.
00:25:06I honored it.
00:25:07I remembered it.
00:25:08You wouldn't know the difference.
00:25:09You turned it into content.
00:25:10Smeared her milk.
00:25:11You made it.
00:25:12You made it.
00:25:13You made it.
00:25:14You made it.
00:25:15You made it.
00:25:16You made it.
00:25:17You found it.
00:25:18You made it.
00:25:19How about you come with us, sweetie?
00:25:20Or the health inspector?
00:25:21We'll have to crawl back to the house.
00:25:22What do you think?
00:25:23Let's take a walk.
00:25:24My assistant showed me the video.
00:25:27Your mother's dessert?
00:25:28You dare to replicate it.
00:25:30I didn't replicate it.
00:25:31I honored it.
00:25:32Remembered it.
00:25:33You wouldn't know the difference.
00:25:35You turned it into content.
00:25:37Smeared her memory all over the internet, then had the audacity to put it on the menu.
00:25:42No. Chef Nina put it on the menu.
00:25:45She's a fool. You're not talented enough to recreate it.
00:25:49You've never tried anything I've made. How would you know?
00:25:53I'm not foolish enough to let you ruin my taste buds.
00:25:57This conversation is done.
00:25:59Take it off the menu or I cut off your funding.
00:26:07Fuck you, Axel.
00:26:16If only you had.
00:26:18You tried ruining my restaurant.
00:26:20Don't worry. I'll succeed somehow.
00:26:23Who are these gooms?
00:26:25My cleanup crew.
00:26:28Mossa.
00:26:30You've met Chef Tony, right?
00:26:34You've met Chef Tony, right?
00:26:35So this little thing's been making all that noise, huh?
00:26:42Your restaurant has been taking attention away from mine.
00:26:47Why would someone critically acclaimed as you be worried about my little restaurant?
00:26:51Oh. Oh, little. Little, listen to the joker here.
00:26:55All right.
00:26:56That's funny. Does that look like little? Tell me about that.
00:26:59What do you want?
00:27:02I want you to shut down your restaurant.
00:27:07And before you go on about your business and such, I want you to understand something.
00:27:11I'm a stand-up guy.
00:27:13All right? I will pay you handsomely to shut your business down and just go back to making pizzas.
00:27:21Didn't that sound nice?
00:27:23And what if I don't?
00:27:25Well, then Axel here will cut off your hand.
00:27:28Pretty hard to cook with only one hand, don't you think?
00:27:31Fuck you!
00:27:32That's not nice.
00:27:33Fuck you!
00:27:36That's Nina.
00:27:37Help! Help!
00:27:53Tony!
00:27:56How you doing, old friend?
00:27:58Oh, no!
00:27:59It's all right. I don't meddle on these kind of business deals. Help her out, son.
00:28:03Leto, I haven't tried your restaurants yet, but I hear great things.
00:28:09Don't worry. I don't take your absence personally. It's quite refreshing, actually.
00:28:14It's been, what, 30 years since culinary school?
00:28:18Time flies when you're as successful as me. I see you're still fighting your way through the competition.
00:28:25I don't regret it.
00:28:27I don't expect you to, but to try to do the same to a woman?
00:28:31That's a new low, even for you.
00:28:34Hey, hey! Nina! Nina, wake up! Wake up, come on!
00:28:50Am I in heaven?
00:28:51Kind of. We're at the food market.
00:28:56Oh, God. Where's Tony?
00:28:58My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:29:03Oh. Where's your father? I need to thank him.
00:29:07He left for a fish auction. Do you think you can walk?
00:29:10Oh, my God. I'm so sorry.
00:29:21Hello? This is he?
00:29:24Oh, uh, thanks for letting me know. There's no cause for concern.
00:29:28What was that?
00:29:30Nothing.
00:29:33Come on.
00:29:34I'm gonna finish your shopping. The restaurant's about to open.
00:29:38Do you think Axel's gonna come back for us?
00:29:41He's a little tied up at the moment.
00:29:57Hey, guys.
00:30:09Thanks again for saving me.
00:30:20It's the least I could do.
00:30:22Does it hurt?
00:30:24Not as much as it would hurt for you to lose your hand.
00:30:28My career would be over.
00:30:31I hate to ask, but, uh, but I was wondering when I could expect my first check.
00:30:37Next Friday, do you need any dance?
00:30:39No problem. Thank you. I was just curious.
00:30:42Mind if I do a short video before we open?
00:30:48I'll give you a pass for today's row of actions.
00:30:55Hey, guys. How you doing?
00:30:56Today, I'll show you how to decorate the parchment cake.
00:31:00Starting off.
00:31:01All right. Let's make a cake, guys.
00:31:04Doors are open.
00:31:08And then we fall off with some golden leaves.
00:31:12My favorite part.
00:31:14Hey, we're open now, so let's focus, okay?
00:31:17You got it, chef.
00:31:29For today.
00:31:32I'm fine. I can't wait.
00:31:34No, hey, I'm happy to help those who help me.
00:31:38We're a team.
00:31:40I got you.
00:31:42First order.
00:31:49Please, please, chef Tony.
00:31:50Please, I beg you. I beg you.
00:31:52Why shouldn't I punish you after today's fiasco?
00:31:55I promise you. I promise you.
00:31:56I could destroy her restaurant for good.
00:31:57If you should give me a second chance, please.
00:31:59I don't believe you, and I don't believe in second chances.
00:32:03Not for me. Not for me.
00:32:04For her restaurant.
00:32:05I can drain her from the inside out.
00:32:18Chef Nina, I'm so sorry, but I have a family emergency, and I have to leave.
00:32:23Like, forever.
00:32:27Oh my goodness. Yeah, go, but I'm really sorry to hear that.
00:32:31Do you have your tables covered?
00:32:32I do. Thanks.
00:32:36What was the...
00:32:38Chef Nina, who's covering the front?
00:32:40What do you mean the hostess is?
00:32:43She's not there anymore.
00:32:44Wait, who?
00:32:46What?
00:32:47What?
00:32:47What?
00:32:49She just bounced.
00:32:50Something about another restaurant that's offering her double the pay.
00:32:57Uh, actually, I'm having a family emergency. I really need to go.
00:33:00No, no, no, no. Please, please don't go.
00:33:03Whatever it is, we can work it out.
00:33:05Look, I have kids to pay for. I'm so sorry.
00:33:11Chef Nina!
00:33:12All the meals are ruined. We're going to be backed up for hours.
00:33:29I'm going to need all hands.
00:33:32Front of house is left, so once a meal is cooked, you have to serve it.
00:33:37That is above my pay grade.
00:33:42Beehaw.
00:33:47What?
00:33:51I think something's up.
00:33:53Yeah, someone is offering my employees a better paying gig.
00:33:57Did you get a text?
00:33:59Even if I did, I'd ignore it.
00:34:04Excuse me. I have a meal to serve.
00:34:12Oh, shit. Now I have to talk to customers.
00:34:27Enjoy.
00:34:28This is the worst service ever. Tell the chef I'm unimpressed.
00:34:34I am the chef.
00:34:36You never came to check on any of the tables. Isn't that what chefs are supposed to do? Parade around and schmooze?
00:34:43Wait, I'm so sorry. You haven't missed your meal.
00:34:48It took an hour to get this horse. I lost my appetite.
00:34:52Oh, God.
00:34:54Oh, God.
00:35:05What are you doing?
00:35:06Making sure the customers don't see you crying.
00:35:10God, this is terrible. I mean...
00:35:12My restaurant's done. It's finished. It's over.
00:35:25One trim salad and toasted bread.
00:35:28Oh, my God. What are you doing?
00:35:30We are prepping the next meal.
00:35:33Come on.
00:35:35We got this.
00:35:37Just...
00:35:38Tell me what to do, chef.
00:35:42Uh, I like the tomatoes cut in half.
00:36:07Now, let's go serve the customers.
00:36:13After you, chef.
00:36:25Oh, no. The landlord.
00:36:31Bon appetit.
00:36:35Um...
00:36:36Welcome. I wasn't expecting you.
00:36:38Just got the bill for the recent cleanup.
00:36:41You adding that to your rent.
00:36:43You'll be able to afford it, right?
00:36:46Yeah.
00:36:48Do I need to look for a new tenant?
00:36:54What an asshole.
00:36:59No one has gotten to dessert.
00:37:00Excuse me.
00:37:01This restaurant will definitely not be part of the Best in City competition.
00:37:11I understand if you take the offer.
00:37:24It's not that.
00:37:26Sit.
00:37:28All is gonna work out.
00:37:30We need a miracle to happen.
00:37:32Maybe one's coming.
00:37:33This is chef Nina.
00:37:47What?
00:37:51You submitted us to the competition?
00:37:54Did they mention the cash prize?
00:37:58No.
00:38:00They'll pay for the rent.
00:38:01And the bill.
00:38:03Well, I mean, we have to do everything.
00:38:05We have to cook.
00:38:06We have to serve it.
00:38:07And the two of us will be amazing.
00:38:09Well, I...
00:38:11The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations.
00:38:16Just...
00:38:17Tell me what needs to be done, and I'll help you do it.
00:38:20You really think we have a chance at winning it?
00:38:23Nina, you're an amazing chef who's a threat to all the other restaurants in this city.
00:38:30You're getting sabotaged left and right.
00:38:33You know deep down why.
00:38:41Hey there, Axel.
00:38:42Tony asked us to deliver this message in person.
00:38:45What's going on? I handled her employees.
00:38:47She's toast.
00:38:50She entered the competition?
00:38:55Pretty empty at this hour.
00:38:57Want to take back your stance on the dessert?
00:38:59Just say the word and the money will go back into your account.
00:39:03Everything's going to work out.
00:39:06Take a look around, son.
00:39:08You can't live off of this failure.
00:39:10I have a lot to prove, and I know Nina is the one to help me see it through.
00:39:14When do you leave?
00:39:20I got a short gig, so I'm sticking around for a couple extra days.
00:39:24Good luck.
00:39:31Charming, isn't he?
00:39:32We're going to win this competition come hell or high water.
00:39:41Um, I am so sorry.
00:39:44Don't apologize.
00:39:47Never apologize for that.
00:39:48I'm going to go home and get some rest and clear my head and all.
00:39:59I'll finish cleaning up.
00:40:05Tony said you need to handle this competition.
00:40:07Or else.
00:40:08Or else what?
00:40:09What the fuck do you think guys like us are hired to do?
00:40:11Hey, hey, but I'm a judge.
00:40:13I, I, you know, I got fired.
00:40:15I have no way to infiltrate.
00:40:15That sounds like a you problem.
00:40:26No turning back now.
00:40:30My pleasure.
00:40:32Pleasure.
00:40:32I got you.
00:40:42I promise.
00:40:56Hello, chefs.
00:40:57How delighted we are to have you tonight.
00:41:00Toasting the competition.
00:41:02I'd like to apologize for the late start this evening.
00:41:05Seems like one of our judges got food poisoning.
00:41:08I know.
00:41:09Ironic.
00:41:09Luckily, a last minute replacement randomly stumbled in.
00:41:13We would also like to mention this year we have a celebrity judge that we are all quite excited about.
00:41:19So please, help me welcome our judges.
00:41:27I look forward to hearing your restaurant's name come in last place.
00:41:55I'm going to meet the judges.
00:42:01Want to join?
00:42:02Uh, um, I'm, I'm not a great conversationalist.
00:42:07But, that's all you.
00:42:18Can't wait to watch the staff interact with the judges.
00:42:21Oh, wait, I mean, just you and Dash.
00:42:23What are you talking about?
00:42:26The competition doesn't just judge the food.
00:42:29They judge the service.
00:42:31And knowing your lack of personal skills.
00:42:40It's full.
00:42:41Okay, I guess this was a terrible idea.
00:42:48You know, the competition is going to cost me two nights of payment on the floor, and I...
00:42:52I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.
00:42:59Okay, well, maybe I should just shut down the restaurant and save my dignity.
00:43:02You're not going to do that.
00:43:06I won't allow it.
00:43:08What is this really about, Nina?
00:43:11I need to learn how to be charming.
00:43:12How's your evening going, ma'am?
00:43:21Just get on with it.
00:43:24Taking in how the customer is feeling will help you understand their needs, Chef Nina.
00:43:28Well, fine, I'm feeling frustrated.
00:43:34Well, you came to the right spot to cool down.
00:43:38How about a nice chilled soup to start?
00:43:41Or would a cocktail fit your fancy?
00:43:45Worked, didn't it?
00:43:48Yeah, that was good.
00:43:51Now, your turn.
00:43:53What?
00:43:54No.
00:43:54From the entrance.
00:44:13That was adorable.
00:44:17No, it wasn't.
00:44:18Redo.
00:44:19Hey.
00:44:22Relax.
00:44:24You smell like chocolate and strawberries.
00:44:32Better?
00:44:38How are you doing this evening?
00:44:41Starving.
00:44:43Then you must be interested in our five-course menu experience.
00:44:47That'll definitely satisfy your hunger.
00:44:49Exactly.
00:44:53This might not be so bad after all.
00:44:56Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs,
00:45:01this should be a piece of cake.
00:45:06I got you.
00:45:08We'll win this together.
00:45:09I promise.
00:45:10We need to do a dry run from beginning to end.
00:45:20You ready?
00:45:25Good.
00:45:27I think you can speak out.
00:45:28I'm thinking about you all day, every hour.
00:45:48I'm living it up, drinking my cup, but you got the power.
00:45:53My body's in motion, I'm drunk on a motion.
00:45:57Better tell me that you want it, cause I think I'm falling.
00:46:03Nothing different.
00:46:04I like it.
00:46:05I like it.
00:46:15It's perfect.
00:46:18Back at you, chef.
00:46:30Please excuse us as we prepare your next course.
00:46:34Bun?
00:46:34Appetit?
00:46:42Excuse me.
00:46:59Where are you going?
00:47:01To check on our guests and grab their empty plates, of course.
00:47:07What? What is it?
00:47:10Nothing, it's just...
00:47:13It just feels like the home I've always wanted to build.
00:47:17Me too.
00:47:31What?
00:47:32What?
00:47:33What?
00:47:34What?
00:47:35What?
00:47:36What?
00:47:37What?
00:47:38What?
00:47:39What?
00:47:40What?
00:47:42What?
00:47:45What?
00:47:47What?
00:47:48Yeah, and guess what we get to sit and enjoy this all for ourselves
00:47:57It's dessert time mm-hmm, of course. Don't worry I got it
00:48:18What do you think you're doing I just wanted to help you with some behind-the-scenes
00:48:32You ready
00:48:40Anyone can build a house, but it takes love to make it a home and
00:48:45And
00:48:47That's my secret ingredient for the desserts. I'm gonna prepare for the competition
00:48:52a dessert my mother used to make me when I was feeling sad and she knew I
00:48:58needed love
00:49:00To get me through some hard times
00:49:11Sorry
00:49:13No, it's fine. I can I can clean it myself or
00:49:24I
00:49:43Some more of that
00:49:45I
00:49:49You you you could
00:49:51Yes
00:49:53Sure
00:50:02Be right back
00:50:04So the cameras are still up
00:50:22Don't worry
00:50:24I can turn them away to get on faces
00:50:28So what if they did?
00:50:32Yes, chef.
00:50:50Tell me how much you want.
00:50:54All of it.
00:50:56Yes.
00:51:17How do you like it?
00:51:22Well done.
00:51:25How do you think we'd score?
00:51:3210 out of 10 for sure.
00:51:34Let's win this thing.
00:51:35Seconds?
00:51:36Can we have actual dessert before we win?
00:51:37No.
00:51:38No.
00:51:39No.
00:51:40No.
00:51:41No.
00:51:42No.
00:51:43I'll be right back.
00:51:44I'll be right back.
00:51:45No.
00:51:46No.
00:51:47No.
00:51:48No.
00:51:49No.
00:51:50No.
00:51:51No.
00:51:53No.
00:51:54No.
00:51:55No.
00:51:56No.
00:51:58Seconds?
00:52:03Can we have actual dessert before we leave?
00:52:08I'll be right back.
00:52:11How'd you sleep?
00:52:29Amazingly. Until I woke up and realized today could change everything.
00:52:36It's my one shot.
00:52:41I got you.
00:52:52So, we can't do the grilled octopus and beetroot salad. We do have shrimp too.
00:52:57Shrimp would be better.
00:52:58So how about we start off with the shrimp?
00:53:00And then salmon after.
00:53:02Yeah, so we'll replace the octopus.
00:53:05Right.
00:53:11Welcome home.
00:53:16Greeting us yourselves? You really can't keep a staff can you?
00:53:22Hmm, well we let them have the night off. It's just us.
00:53:41Mi casa, su casa.
00:53:43We've had a long day out near the restaurants and I have a plane to catch after this, so can we get on with it?
00:53:48This way.
00:53:50Enjoy the wine. We'll be right back with your first course.
00:54:08We'll be right back with your first course.
00:54:15Well, just tell them a story. This is your home after all.
00:54:36Tell them a story. This is your home, after all.
00:54:47This dish is from my late father's homeland.
00:54:52It's a take on a meal we would eat on fishing boats after a long day at sea.
00:54:56Expertly executed, Chef.
00:55:06Is there something wrong, Judge?
00:55:13Uninspired.
00:55:15You can't be serious. Are you even qualified to be here?
00:55:19He probably sabotaged his way back in.
00:55:22I heard how you got fired.
00:55:32We'll get you a new fork, sir.
00:55:36So attentive.
00:55:45Oh, just eat you, Snake.
00:55:47This is the worst meal of my life. Disgusting.
00:55:51Walking down memory lane must have really worked out my appetite.
00:55:57As I said, expertly executed.
00:56:00I hope you all saved room for dessert. It's Chef Dash's specialty.
00:56:10Can't be served.
00:56:11I'll be serving you all a dish from my childhood.
00:56:19My late mother used to make me eat this dish when I was feeling low, and to this day, every time I eat it, it's as if she's here with me, putting a smile on my face.
00:56:28Excuse me.
00:56:29Excuse me.
00:56:30It's an honor to have him serve this dish under my name.
00:56:31Excuse me.
00:56:33Excuse me.
00:56:34Wait, wait, wait.
00:56:35Wait, wait, wait, wait.
00:56:36Those scores are higher than the ones you gave to Chef Tony.
00:56:37As it should be.
00:56:38This is one of the most unique experiences I've ever had in my life.
00:56:39This is one of the most unique experiences I've ever had in my life.
00:56:40And to this day, every time I eat it, it's as if she's here with me, putting a smile on my face.
00:56:44Excuse me.
00:56:45It's an honor to have him serve this dish under my name.
00:56:49Excuse me.
00:56:58Wait, wait, wait, wait.
00:56:59Those scores are higher than the ones you gave to Chef Tony.
00:57:02As it should be.
00:57:03This is one of the most unique experiences I've ever had.
00:57:06Across the board, excellence.
00:57:08It's just the two of them.
00:57:10Exactly.
00:57:11It's like I'm literally in their home.
00:57:13It's so giving mommy and daddy vibes.
00:57:18Please tell me you don't agree with these amateurs.
00:57:21It is unique.
00:57:22But I have my own hangups to ponder.
00:57:26Oh, God.
00:57:27I didn't think this plan would fail.
00:57:29I must do something.
00:57:36Only one dessert?
00:57:37Why'd you run out of money?
00:57:39Dessert here is served family style.
00:57:41It's meant to be shared.
00:57:43To be fought over.
00:57:44To bring us all together.
00:57:46To bring us all together.
00:57:55Bon appetit.
00:57:57Whoa.
00:57:59It's even more beautiful in person.
00:58:02It looks exactly like.
00:58:03It is.
00:58:04Exactly how she made it.
00:58:06Minus the flowers and gold.
00:58:07Of course.
00:58:08I'm afraid to try it.
00:58:09I know.
00:58:10I understand.
00:58:11I'm sorry.
00:58:12I'm sorry.
00:58:13I'm sorry.
00:58:14I'm sorry.
00:58:16I'm sorry.
00:58:17I'm sorry.
00:58:18I'm sorry.
00:58:19I'm sorry.
00:58:20I'm sorry.
00:58:22I'm sorry.
00:58:23I'm sorry.
00:58:24I'm sorry.
00:58:25I'm sorry.
00:58:32Let's go.
00:58:38Nobody fucks her my dead wives dessert!
00:58:39Nobody!
00:58:40Spoon!
00:58:41It's, it's exactly, it's as if she's here with me today, you brought her back to life.
00:59:10May we?
00:59:25This was a cherry on top of a perfectly executed meal.
00:59:29I know who my winner is.
00:59:31No, no, no, no, no, no, no, no, no, no, no!
00:59:34That's not how this was supposed to go, okay? I flooded their restaurant, alright?
00:59:38I'm the one that did that!
00:59:40I poisoned his drink so that Chef Tony would get the highest score and I took their chefs, alright?
00:59:45She, she still rises, that little fucking pizza girl!
00:59:51I should kill you!
00:59:53They're gonna kill me!
00:59:56They're gonna kill me!
00:59:58Ugh!
01:00:16Hey Boss.
01:00:18Just saw Axel run off.
01:00:21The winner was announced you gotta be shitting. Yeah, we'll hand that one from here
01:00:30Home one, huh
01:00:34It's time for actually those swimming with the fishes
01:00:37Okay, now you two stand in front of your sign because we need a photo of the first ever dual chefs to win this competition
01:00:58There we go
01:01:01Such a sexy couple
01:01:03Thanks, wait
01:01:06Are we?
01:01:14That's a yes, by the way
01:01:18Can I get one with my dad in it? Absolutely
01:01:36Congratulations
01:01:38This is going to help us so much
01:01:48Thank you again for your vote
01:01:50I knew it the moment I saw your first plate
01:01:53You've got talent, both of you
01:01:55I hate to say it, but I'm impressed
01:01:59Thank you, Chef Leto
01:02:01It means a lot coming from an extraordinary chef like yourself
01:02:05You guys have a bright future
01:02:07I'd like to bring home under the Leto Fine Dining Management Group
01:02:11That would be an honor, chef
01:02:15You'll have all the funding you need to keep this star of a restaurant going
01:02:20And as for you, I'll reinstate your trust fund into the bank account tomorrow morning
01:02:29Hold on
01:02:31Hello
01:02:33Really?
01:02:35But how?
01:02:37You don't say
01:02:41You don't say
01:02:43Interesting
01:02:45My assistant just informed me that all my restaurants are suddenly booked up for the next two years
01:02:51Something about a photo my son uploaded with me in it
01:02:55The internet's calling me Zaddy Leto
01:02:57Maybe I can delay my flight so you can teach me how to make a post
01:03:05What do you say?
01:03:07I'd say we have time for another bottle of wine and a recap
01:03:11Maybe some dessert too
01:03:19We did it
01:03:21Just the two of us
01:03:23In our home
01:03:25I have a special video I'd like to edit for you
01:03:29The security footage?
01:03:31Yes
01:03:33Yes
01:03:35But you have to promise me to keep it private
01:03:37I'll keep it safe
01:03:39Just like how you've kept me
01:03:41Just like how you've kept me
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