- 22 hours ago
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Short filmTranscript
00:00:00All right, team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:10Yes, chef!
00:00:14And I couldn't have done it without you two.
00:00:19Oh, my God, it's really happening.
00:00:21I'm opening my own restaurant, and I have my best friend, and I have my best fiancé helping me out.
00:00:26I will be right there by your side as your pastry chef.
00:00:29Besties for life.
00:00:30Hey, hey, hey, don't forget about me, future wifey.
00:00:33My food review is going to make this place famous.
00:00:35Oh, God, I'd be lost without you both.
00:00:42Wait, where's Christy?
00:00:45Oh, crap.
00:00:47No, she wouldn't flake on me.
00:00:50Not today.
00:00:54Christy, are you home?
00:00:59Christy?
00:01:02Christy, are you okay?
00:01:03Oh, my God.
00:01:06Oh, my God.
00:01:14Are you fucking serious?
00:01:16Come on, I've been begging you for a week.
00:01:18At least Christy knows how to feed a starving man.
00:01:21I served him up something sweet.
00:01:23Speaking of eating, how about dinner tonight at Chef Tony's?
00:01:25I've got to write the big boss man a stellar review that'll leave home off the radar.
00:01:29Sounds yummy.
00:01:31Christy, you are my best friend and my pastry chef.
00:01:35You were supposed to be at the restaurant with me tonight.
00:01:37Oh, my God.
00:01:38You are so obsessed with this restaurant.
00:01:41You're all knives and checklists.
00:01:43So boring.
00:01:44And, from what I hear, so bad in bed.
00:01:48Oh.
00:01:50Oh, God, I'd be lost without you both.
00:01:55You know what?
00:01:56I guess felt deserves felt.
00:01:58This?
00:01:58The engagement's off.
00:02:00Go pick up your shit at my place tomorrow.
00:02:02You, you're fired.
00:02:03You think you can replace me on your restaurant's opening night?
00:02:07Oh, watch me!
00:02:12Oh, my God, she was right.
00:02:17My career's over before it's even begun.
00:02:23Oh, God.
00:02:25Lena, stop that talk.
00:02:29Breathe.
00:02:29You need a pastry chef.
00:02:38All randos and trolls.
00:02:41I mean, someone wanting to whisk me away.
00:02:45God, could this thing get any worse?
00:02:48Just a dash of temptation.
00:02:52That's dash freaking leto.
00:02:54It's a culinary school's walking ego trip.
00:02:56All I have is zero substance.
00:02:58Dessert again, Dash.
00:03:04You should show us some range.
00:03:06I expect more from the son of a culinary legend.
00:03:09But temptation is kind of my brand.
00:03:12That is disgustingly unprofessional.
00:03:26Maybe you can learn from Chef Dash about charming those who judge you.
00:03:32A plus.
00:03:34You B minus.
00:03:36Excuse me, I've never received anything less than an A.
00:03:38Well, now you have.
00:03:39Be a son of a friend.
00:03:48No.
00:03:50Absolutely not.
00:03:53What if I don't find anyone else?
00:03:57Oh, God, a resume.
00:03:59Oh, God, a resume.
00:04:00Alexander Ruffalo.
00:04:03I've never heard of him.
00:04:04It's better than no one.
00:04:06Or worse, dash leto.
00:04:08You're hired.
00:04:10See you in an hour.
00:04:13This one's for you, Papa.
00:04:26Oh, great.
00:04:28He must be Alexander Ruffalo.
00:04:38Dash leto?
00:04:39Hey there, Chef.
00:04:41Ready to whip up some magic?
00:04:43Oh, fuck no.
00:04:45Dash, what are you doing here?
00:04:47I am Alexander Ruffalo.
00:04:50Hmm.
00:04:50So you sent in a fake resume.
00:04:52I was worried you would ignore it if you saw my name.
00:04:55Gee, I wonder why.
00:04:56What happened to Dottie's connections they dried up?
00:04:58You don't know him.
00:05:00Or how little he thinks of me.
00:05:01If you want to lift a finger, it'll help me.
00:05:03I'm trying to prove I belong in this world.
00:05:06Not for the likes.
00:05:07For me.
00:05:08You were the best in class.
00:05:09And when I saw your post, I just knew I had to work with you.
00:05:15And maybe to prove her wrong.
00:05:18He thinks I was the best?
00:05:20That's...
00:05:21Oh, wait.
00:05:22Don't fall for it, Nina.
00:05:23It's just one of his tricks.
00:05:25I don't care.
00:05:26Okay, you lied your way into my kitchen.
00:05:28And I plan on opening the best restaurant this town has seen.
00:05:31And it's not going to happen with you in it.
00:05:33We balance each other.
00:05:35What are you talking about?
00:05:37Your skill set is solid.
00:05:38But people-wise, you could use my charm.
00:05:41No.
00:05:42Okay, go find another restaurant to win your dad's love.
00:05:45Believe it or not, I've always liked your food.
00:05:48You open in one hour.
00:05:53He's right.
00:05:55I have no other choice.
00:05:56And maybe, hopefully, he'll prove me wrong.
00:06:01You have one night, one chance.
00:06:05If you mess up, you're out.
00:06:07Deal.
00:06:08Thank you, chef.
00:06:10Is he flirting with me?
00:06:14Get it together, Nina.
00:06:15Focus.
00:06:16Hmm.
00:06:17All right, team.
00:06:18This is our new pastry chef.
00:06:21Dash Leto.
00:06:22Wait.
00:06:23What happened to Christy?
00:06:25What happened to Christy?
00:06:26She fucked my fiancée, so I fired her.
00:06:32We move forward.
00:06:34Get to prepping.
00:06:37You run this kitchen like a queen.
00:06:39And I'll have your head if you forget it.
00:06:42Yes, chef.
00:06:42He's definitely flirting with me.
00:06:47Oh, my God.
00:06:48It's Dash of temptation in real life.
00:06:50Oh, my God.
00:06:51You're even hotter in person.
00:06:55Just call me Dash.
00:06:58Dash?
00:06:59I'm obsessed with your videos.
00:07:01You're amazing.
00:07:02And you have tables to set.
00:07:05This isn't a meet and greet.
00:07:06Go.
00:07:06Sorry.
00:07:13Didn't mean to cause a scene.
00:07:14Conference.
00:07:15Now.
00:07:18This is your version of the principal's office.
00:07:21It's cozy.
00:07:22In my kitchen, you are Chef Dash.
00:07:24Not a Dash of temptation.
00:07:26This is my late father's dream,
00:07:27and I'm not going to let anyone or anything ruin it.
00:07:29Do I make myself clear?
00:07:31Yes, chef.
00:07:33I'm sorry to hear about your father.
00:07:36I know he'd be proud.
00:07:39That's really sweet of him.
00:07:41Oh, gosh.
00:07:42Am I?
00:07:42No.
00:07:43I can't fall for him.
00:07:44And about your fiancée?
00:07:47My ex-fiancée.
00:07:49He's a fucking idiot.
00:07:56I...
00:07:57I smell something burning.
00:08:00Oh, shit.
00:08:02No, no, no, no, no, no, no.
00:08:03Oh, God.
00:08:04This can't be happening.
00:08:05Hurry, someone.
00:08:06Put it out.
00:08:06Oh, my God.
00:08:08Oh, my God.
00:08:13Oh, my God.
00:08:15Oh, my God.
00:08:15Oh, my God.
00:08:25Oh, my God.
00:08:26Guess all those midnight mac and cheese disasters paid off.
00:08:30Talent comes in many forms.
00:08:33Oh, that was kind of hot.
00:08:37Oh, my God.
00:08:41Now, if you'll excuse me, I have some sweets to finish prepping.
00:08:46Dash, thank you for saving my restaurant's opening.
00:08:50God, today's just been the worst and best day of your life.
00:08:55I look forward to earning your trust.
00:09:05Someone's hungry.
00:09:06Oh, my God, it's all yours.
00:09:28It's all yours.
00:09:29it's all yours just a nibble
00:09:37no no chef i kind of need your approval
00:09:48oh that right
00:09:52what do you think
00:09:55damn yeah that'll do glad you approve
00:10:01doors open
00:10:05okay people it's go time knives out
00:10:10all right table floor one braised octopus
00:10:14two sweet corn panna cotta with crab
00:10:16we're only two hours in and we've already slowed down
00:10:24so this is the cake final touch
00:10:31what do you think you're doing what do
00:10:45what do you think you're doing
00:10:51making a promotional video i told you no dash of temptation in my kitchen i'm trying to
00:10:56help this will get customers in good lord fine i'll put away my phone
00:11:03you're welcome chef you entitled inseparable piece of
00:11:10chef nina we're booked out two months in advance
00:11:17did you hear me chef excuse me
00:11:24the phones oops
00:11:26excuse me time to entertain
00:11:34you follow me on social media right
00:11:48too bad
00:11:51you really like the new video
00:11:54i bet this video is only gonna unravel me more
00:12:01last but not least come taste it for yourself in real life
00:12:09in real life
00:12:11oh what i'd get very taste of that right now
00:12:16good lord
00:12:22you want it don't you
00:12:26so bad it hurts
00:12:27good girl
00:12:28good girl
00:12:29i want more
00:12:41of course you do
00:12:43of course you do
00:13:00last but not least
00:13:04drizzled chocolate
00:13:08chef tony
00:13:29big boss don't worry i plan on writing your restaurant a glowing review in the papers
00:13:34pop notch sunday's cover is promised
00:13:39we have a problem
00:13:46up for you
00:13:47that's dash from culinary school
00:13:50no girl he couldn't charm except for sexless nina
00:13:54what do you think you're doing
00:13:56except whore
00:13:57she replaced me with dash
00:13:59burn her reputation
00:14:01to the ground
00:14:04i got you this job eh
00:14:06food critic
00:14:07consider this
00:14:08a debt paid
00:14:10it'd be my honor boss
00:14:12consider it already done
00:14:13i never thought that fool would try to topple chef tony's marks of this city
00:14:17of course
00:14:19if you're not up to the task
00:14:21then my boys here
00:14:23will do what i'd pay them to do
00:14:26if you catch my drift
00:14:29got it chef
00:14:31salut
00:14:32enjoy the best meal of your life
00:14:42you are so hot when you're in sabotage mode
00:14:46how are you gonna take her down
00:14:48beat them at their own game
00:14:50well
00:14:57that's it for our first night
00:15:00right
00:15:03time to clean up and go to our actual homes
00:15:06chef nina
00:15:07an anonymous food blogger posted about home and it's not good
00:15:11it's not good
00:15:12no no
00:15:13and while the new restaurant seems to take itself seriously given the pricing
00:15:17it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap
00:15:22god
00:15:23see this is exactly what i was worried about
00:15:25a review by a faceless person on the internet
00:15:28oh come on
00:15:29they barely have any followers
00:15:30they'll go nowhere
00:15:32well how are you so sure that others don't feel the same about
00:15:35me
00:15:38oh
00:15:39and here i thought we were getting along so well
00:15:41well what do i do to squash it
00:15:44why don't we invite this low-life person in for a dinner
00:15:48uh we're booked up for the next six months
00:15:56hey listen i know how the internet works
00:16:00just
00:16:01give it a dare to you
00:16:03and
00:16:04you'll blow over
00:16:05okay
00:16:06soon
00:16:07real reviews
00:16:08from real customers
00:16:09will overshadow this
00:16:11as they shout
00:16:12from the mountaintop
00:16:13how good
00:16:14home is
00:16:15hmm
00:16:16god
00:16:18i do want to believe you
00:16:21simply do so
00:16:23nina
00:16:27just head home
00:16:29i'll close up the rest
00:16:43god i could really use your advice right now papa
00:16:46god i could really use your advice right now papa
00:16:50my darling princess
00:16:52what's wrong
00:16:53i burnt the meal
00:16:55that's okay
00:16:56gotta understand
00:16:57greatness
00:16:58takes time
00:16:59it's kinda like
00:17:00waiting for dota rice
00:17:02you keep experimenting nina
00:17:04you're gonna be a great chef one day
00:17:06see
00:17:07doesn't that make you feel better
00:17:10doesn't that make you feel better
00:17:11did you get home okay
00:17:24this is home
00:17:27where i've only ever belonged
00:17:31thanks again for giving me a chance
00:17:38yeah whatever
00:17:39am i being too hard on him
00:17:42he did technically help book out my restaurant for six months
00:17:48figured you'd like to see all the reviews tonight from real customers
00:17:52such a great experience tonight
00:17:54in the comfort of me
00:17:55exquisite execution
00:17:56i'll be back soon
00:17:57if i can get a reservation
00:18:02a peace offering
00:18:03a peace offering
00:18:05oh my god
00:18:16oh my god
00:18:18oh god he's delicious
00:18:22i i mean the dessert
00:18:27oh my god i don't know
00:18:32i'm in deep
00:18:40babe where are you going so early
00:18:42time for a little manipulation tactic for our little special mission
00:18:45you're a little devil aren't you
00:18:47i know how to warm her up just to leave her in the cold
00:18:50oh my god
00:18:53oh my god
00:19:06perfect timing
00:19:07this is all the crap you stashed in my drawers and littered in my living room
00:19:14where's my stuff
00:19:15let's focus on apologies rather than your overreaction to a silly little mishap
00:19:20you are such an asshole
00:19:22oh wait i know what's going on
00:19:23you're in a mood because of that terrible review by some online food influencer
00:19:27that must have really stung
00:19:28ouch
00:19:29that little thing
00:19:30we're gonna get notable reviews from actual professionals
00:19:33just you wait
00:19:37you'll never make it without me or my connections as a food critic
00:19:40yeah?
00:19:41and you'll never survive on Christie's overly sweet desserts
00:19:44time to up the insulin
00:19:45shit what if he's right
00:19:46i mean Axel's the best food critic in town and without him on my side
00:19:56how am i gonna get notable reviews?
00:19:59oh
00:20:01hi
00:20:02hey boss
00:20:03how's it hanging?
00:20:04uh
00:20:05great great just cleaning up
00:20:06fun
00:20:07is it okay if i pick up a few things for tonight's desserts?
00:20:09all the items there are what your previous chef had ordered
00:20:11yeah
00:20:12yeah go for it
00:20:13all right
00:20:14see you tonight then
00:20:15excited to see what you whip up
00:20:16oh why did i say that? gross
00:20:29oh boy yeah that's what i need right now
00:20:43oh
00:20:46ugh
00:20:47want some coffee?
00:20:48sure
00:20:49cream? sugar?
00:20:50no sugar
00:20:51jeez
00:20:52okay
00:20:53calm down
00:20:54Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy
00:21:06I need to hit harder
00:21:08welcome to your new home
00:21:13hi
00:21:14yes i'd like to place a reservation for tonight
00:21:16hi
00:21:17yes i'd like to place a reservation for tonight
00:21:19i'm sorry sir but we are booked up six months of the game
00:21:21what?
00:21:22would you like
00:21:23no
00:21:26i still have to give your things back don't i nina?
00:21:29i said no sugar
00:21:36i said no sugar
00:21:51got what you needed?
00:21:52yes chef
00:21:53it's gonna be delicious
00:21:54mmm
00:21:56okay
00:21:57everyone
00:21:58let's get ready for a busy night
00:22:09here's my classic dessert
00:22:18flamboyant untalented daddy's little rich boy
00:22:21time to drop off your stuff nina
00:22:37i hope you can swim nina
00:22:41cuddle this bitch
00:22:52sir no running
00:22:55hey watch it babe
00:22:58i need to get home and start baking
00:23:01yeah hi
00:23:02i'd like to report a citation
00:23:17how's the uni pasta with caviar looking?
00:23:21oh my god
00:23:22the entire dining room is flooded
00:23:23oh my god
00:23:24the entire dining room is flooded
00:23:28i got called for a health code citation
00:23:33yeah
00:23:34this restaurant is shut down
00:23:39expected immediately
00:23:40are you the owner?
00:23:41uh i am
00:23:42i have to give you a failing grade
00:23:44but no a failing grade i have never
00:23:46hang on
00:23:47i have to give you a failing grade
00:23:48a failing grade
00:23:49no a failing grade look i have never
00:23:50hang on
00:23:51inspector
00:23:56Theo
00:23:57Theo
00:23:58i like that name
00:23:59i like you
00:24:01i mean i i watched your videos and all
00:24:05can you give us a few hours to figure out what happened before you give our chef her first failing grade?
00:24:11it means a lot to me
00:24:13for you
00:24:14anything
00:24:15i'll get you some dessert
00:24:18on the house of course
00:24:19as a thank you
00:24:20oh i can't take bribes
00:24:22it's not a bribe
00:24:24a bribe would be
00:24:26me
00:24:27feeding you dessert myself
00:24:29i could take bribes
00:24:30i could take all the bribes
00:24:32i'll be right back with a two go bag
00:24:34thank you
00:24:35for understanding
00:24:41chef tony
00:24:42it's been handled
00:24:43they'll be shut down
00:24:45well done axel
00:24:47you're proving to be invaluable to me
00:24:51what can i say
00:24:52it's the least i can do
00:24:53hey tell me
00:24:54what is a food critic job paying these days?
00:24:57i get bi
00:24:59how would you like to make a little extra?
00:25:03come work for my restaurant's management team
00:25:07but wouldn't that uh conflict with my current job?
00:25:11you worry too much
00:25:13let me handle that
00:25:19what are you thinking?
00:25:21the flood didn't just happen on its own
00:25:24the cameras might have caught the perpetrator
00:25:26so you're thinking that someone did this on purpose?
00:25:29where's the security feed?
00:25:31oh um
00:25:37who's this?
00:25:39god that's my ex-fiance
00:25:46this is my ex-fiance axel
00:25:48he's the food critic for the paper
00:25:50and apparently our saboteur
00:25:52that is so unethical
00:25:55yeah
00:25:56who called in the citation?
00:25:58all i know is that it was a man
00:26:01recognize this number?
00:26:02oh that's axel's number
00:26:04god that little life scum
00:26:06okay call me when you clean up this mess for a proper inspection
00:26:10until then
00:26:12i'll give you a pending grade
00:26:14thank you so much
00:26:16thank you so much
00:26:18and thank you for the sweet treat
00:26:22there's more where that came from
00:26:29what are you doing?
00:26:31finishing what axel started
00:26:34hello?
00:26:36yes? some news?
00:26:37i'd like to discuss a matter concerning your food critic
00:26:40axel viddy
00:26:42i'd like to discuss a matter concerning your food critic
00:26:44axel viddy
00:26:51it's settled
00:26:52the paper fired axel
00:26:54he's gone
00:26:56we're safe
00:26:58don't underestimate axel
00:27:00this might have started something worse
00:27:03i got you
00:27:05i promise
00:27:09too bad home will have to go into foreclosure
00:27:12after its humiliating health inspection
00:27:21hello editor?
00:27:23yes i just got the juiciest
00:27:27what?
00:27:28no what?
00:27:29you can't fire me
00:27:30what? no
00:27:36i'll kill them
00:27:38i'll kill them
00:27:39i'll kill them
00:27:40oh fuck
00:27:41chef tony's gonna kill me
00:27:48can i make you something that always cheers me up?
00:27:52i don't need your chocolate and charm
00:27:55this is optomania
00:27:56sure
00:27:57i mean i have to be here anyway until the cleaning crew shows up
00:28:06mind if i record?
00:28:08i'll do d&l
00:28:10yeah how about it partner?
00:28:11how about it partner?
00:28:19chef tony
00:28:25join me
00:28:26there's something you should know about
00:28:38tell me my restaurant's gonna be on the front page this sunday
00:28:42about that
00:28:43i may have gotten fired from the paper tonight because i was trying to shut down home
00:28:47are you fucking with me?
00:28:53no chef but i wanted to see if you know the offer still stood to become a part of your you know team's restaurant management
00:29:05i just you know the money would really help me right now
00:29:07and i could have really used that prestigious review and for home to be squashed like you promised
00:29:18i'll make it up to you chef i'll make it up to you
00:29:20if you want a job then my boys here will put you to work
00:29:29ciao
00:29:32why did you name the restaurant home?
00:29:37because i grew up in my father's pizzeria
00:29:41that's where i learned to cook in his kitchen
00:29:44so for me
00:29:46that restaurant was home
00:29:48i'm envious of you
00:29:50says the guy who comes from culinary royalty
00:29:53well
00:29:55unlike you i wasn't allowed in my father's kitchen
00:29:59what? why?
00:30:01my father
00:30:03never thought i had potential
00:30:04i had potential
00:30:06but
00:30:09he also never gave me a chance to prove him wrong
00:30:13i haven't made this dessert for anyone else before
00:30:18it's my uh
00:30:20well
00:30:21never mind
00:30:23bon appetit
00:30:25wait
00:30:27wait
00:30:29join me
00:30:34you've had a hard night
00:30:35and it's all yours
00:30:37so
00:30:38what's the story behind it?
00:30:40it's the dessert
00:30:42my mother used to make me when i cried
00:30:44she said it was like a hug on a plate
00:30:47well does she still make it for you?
00:30:50no
00:30:52um
00:30:54she died before my 13th birthday
00:30:56and afterwards
00:30:58my father resented having to babysit me while at the restaurant
00:31:01i'm sorry
00:31:03i'm sorry
00:31:05it's okay
00:31:07because of that i've learned other skills
00:31:10skills that earn me a fan base
00:31:13your videos are really good
00:31:16so you do subscribe to my profile
00:31:18no
00:31:20i mean i
00:31:21ghost watch
00:31:26guilty
00:31:28god i'm so embarrassed
00:31:29i
00:31:30give me your phone
00:31:34oh my god
00:31:39now
00:31:40we both
00:31:41follow each other
00:31:47come taste it for yourself
00:31:48let me make you feel better
00:31:53let me make you feel better
00:31:55so hold me close
00:31:57now baby
00:31:59i do what i'm told
00:32:01still learning
00:32:08oh my
00:32:09is it alright?
00:32:10it's been such an all intense time i made it
00:32:12that
00:32:13is the best dessert i've ever had in my life
00:32:15you had me sweating here
00:32:18i need this on my menu
00:32:20sure
00:32:21yeah
00:32:22go for it
00:32:23well what should it be called?
00:32:27childhood
00:32:29childhood
00:32:31that's everything home is about
00:32:35what having doubts?
00:32:37no
00:32:39it's just
00:32:41i've never felt so seen before
00:32:42before
00:32:50Nina Bertelli?
00:32:53yeah that's me
00:32:54can you show us where the water is coming from?
00:32:57absolutely follow me
00:32:59we'll be right back
00:33:00i got some videos to edit
00:33:02so i'll be gone in a bit
00:33:04oh uh yeah of course
00:33:06i'll leave this for you
00:33:07and finish
00:33:09uh dash
00:33:11ma'am
00:33:13the damage?
00:33:14uh yes
00:33:15right away
00:33:24damn
00:33:25that was in there deep
00:33:26got it
00:33:28fucking bastard
00:33:29uh inspector theo's just about to call you
00:33:40what?
00:33:42what do you mean home's going viral?
00:33:46i'm all grown up now
00:33:48but you're never too old to enjoy your childhood
00:33:50come home
00:33:51it's the only place
00:33:52that's what we said
00:33:53holy fuck i'm in love
00:33:56holy fuck i'm in love
00:34:03oh no no no no no no he cannot see me like this
00:34:17you passed
00:34:18excellent work
00:34:19thank you theo seriously
00:34:20okay i know there's a six month wait
00:34:24but do you think
00:34:26for you
00:34:28always
00:34:30oh i can't wait for seconds
00:34:33okay then
00:34:35i will see you both
00:34:37soon
00:34:39you are dangerously good at that
00:34:42at what?
00:34:44making people fall for you
00:34:47um
00:34:50maybe we should start prepping now that
00:34:53we can reopen
00:34:54prepping
00:34:55yeah
00:34:56yeah that's uh
00:34:57that's great
00:35:03yeah
00:35:05this is boring
00:35:07is anyone hungry?
00:35:08i made strawberry cream filled white chocolate donuts
00:35:12what are you trying to give us a heart attack woman?
00:35:14at some point you're going to have to eat what i make for you
00:35:17yeah
00:35:18over my dead body
00:35:20okay you two shut the fuck up before i kill you both
00:35:22just knock it off
00:35:24wait
00:35:26is that him?
00:35:29that's him alright
00:35:31alright
00:35:32grab your tool
00:35:33let's go
00:35:34let's go
00:35:35watch in the car
00:35:40ungrateful assholes
00:35:44hey buddy
00:35:45what's up with the A?
00:35:47oh uh they just
00:35:48passed their inspection
00:35:49i mean feel free to make a reservation though
00:35:50yeah our boss isn't gonna like that
00:35:52what do you think we should do?
00:35:54whoa whoa
00:35:55i'm just doing my job
00:35:56yeah so are we
00:35:58maybe we can discuss this
00:35:59yeah you can discuss it with chef tony later
00:36:01is the girl still in there?
00:36:02what?
00:36:03yeah no i mean
00:36:04maybe we can help you remember
00:36:06no no no no no no no no
00:36:12how about now?
00:36:17that's it
00:36:18i will not have my food denied
00:36:19and possibly go to jail because of your antics
00:36:22it's over between us
00:36:23you're dead weight anyways woman
00:36:25no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no
00:36:55hey Nina yeah I um see you when you get back yeah bye
00:37:08smooth dude real smooth
00:37:14son I'm in your city for business and I want to meet up you couldn't have given me a heads
00:37:22up that you'd be in town it's last minute a big tuna auction was just announced how much are you
00:37:27gonna lay down this time father one million two depends on how many will fit on my private plane
00:37:32meet me at the market 1 p.m. I have my station to prep I doubt your little dessert job would cover
00:37:39your bills if that's all you had to live on the market 1 p.m. morning sweetie
00:37:52oh my god he's hurt badly hey how did this happen
00:37:58how about you come with us sweetie or the health inspector we'll have to crawl back to the house
00:38:07what do you think
00:38:09let's take a walk my assistant showed me the video
00:38:18your mother's dessert you dare to replicate it I didn't replicate it I honored it remembered it
00:38:25you wouldn't know the difference you turned it into content smeared her memory all over the internet
00:38:32then had the audacity to put it on the menu no chef Nina put it on the menu and she's a fool
00:38:38you're not talented enough to recreate it you've never tried anything I've made
00:38:43how would you know I'm not foolish enough to let you ruin my taste buds this conversation
00:38:49is done take it off the menu or I cut off your funding
00:38:54fuck you Axel if only you had you tried ruining my restaurant don't worry I'll succeed somehow
00:39:13who are these gooms my cleanup crew
00:39:18Mosa
00:39:20you've met Chef Tony right
00:39:24you've met Chef Tony right
00:39:27so this little thing's been making all that noise huh
00:39:31your restaurant
00:39:35has been taking attention
00:39:37away from my
00:39:39why would someone critically acclaimed as you be worried about my little restaurant
00:39:43oh oh little little listen to the joker here
00:39:47all right that's funny
00:39:48does I look like little tell me about that
00:39:51what do you want
00:39:54I want you to shut down your restaurant
00:39:57and before you go on about your business and such
00:40:01I want you to understand something
00:40:03I'm a stand-up guy
00:40:04all right I will pay you handsomely to shut your business down
00:40:11and just go back to making pizzas
00:40:13didn't that sound nice
00:40:14and what if I don't
00:40:16well then Axel here will cut off your hand
00:40:18pretty hard to cook with only one hand don't you think
00:40:23fuck you
00:40:23that's not nice
00:40:24fuck you
00:40:25no
00:40:26that's Nina
00:40:28Tony
00:40:45how you doing old friend
00:40:48oh no
00:40:50it's all right
00:40:51I don't meddle on these kind of business deals
00:40:53help her out son
00:40:54but oh
00:40:56I haven't tried your restaurants yet
00:40:59but I hear great things
00:41:00don't worry
00:41:01I don't take your absence personally
00:41:03it's quite refreshing actually
00:41:05it's been what
00:41:0630 years since culinary school
00:41:08time flies when you're as successful as me
00:41:12I see you're still fighting your way through the competition
00:41:15I don't regret it
00:41:18I don't expect you to
00:41:19but to try to do the same to a woman
00:41:22that's a new low even for you
00:41:24hey hey
00:41:26Nina
00:41:26Nina wake up
00:41:28wake up come on
00:41:29am I in heaven?
00:41:43kind of
00:41:43we're at the food market
00:41:45oh god
00:41:48where's Tony?
00:41:49my father threatened to reveal Tony's illegal workings
00:41:53if he ever tried to hurt you again
00:41:54oh
00:41:56where's your father?
00:41:57I need to thank him
00:41:58he left for a fish auction
00:42:00do you think you can walk?
00:42:06oh my god
00:42:07I'm so sorry
00:42:09hello
00:42:13this is he
00:42:14oh
00:42:16thanks for letting me know
00:42:17there's no cause for concern
00:42:19there's no cause for concern
00:42:19what was that?
00:42:22nothing
00:42:22come on
00:42:25you gotta finish your shopping
00:42:27the restaurant's about to open
00:42:28do you think Axel's gonna come back for us?
00:42:34he's a little tied up
00:42:35at the moment
00:42:36hey guys
00:43:00thanks again for saving me
00:43:11it's the least I could do
00:43:13does it hurt?
00:43:15not as much as it would hurt
00:43:17for you to lose your hand
00:43:18my career would be over
00:43:20I hate to ask
00:43:23but uh
00:43:24but I was wondering
00:43:25when
00:43:26I could expect my first check
00:43:27next Friday
00:43:29do you mean in advance?
00:43:31thank you
00:43:32I was just
00:43:33curious
00:43:34mind
00:43:36if I do a short video
00:43:37before we open
00:43:38I'll give you a pass
00:43:41for today's row of actions
00:43:42hey guys
00:43:47how you doing?
00:43:47today I'll show you
00:43:48how to
00:43:49decorate the
00:43:50first week
00:43:50starting off
00:43:52alright
00:43:53let's make a cake guys
00:43:55doors are open
00:43:56and then we fall off
00:44:00into golden leaves
00:44:01my favorite part
00:44:04hey
00:44:05we're open now
00:44:07so
00:44:07let's focus okay?
00:44:08you got it chef
00:44:12for today
00:44:21I'm fine
00:44:24I can't wait
00:44:25no hey
00:44:26I'm happy to help
00:44:27those who help me
00:44:28we're a team
00:44:29I got you
00:44:32first order
00:44:36please please
00:44:41chef Tony
00:44:41please I beg you
00:44:42I beg you
00:44:43why shouldn't I punish you
00:44:44after today's fiasco
00:44:46I promise you
00:44:47I promise you
00:44:47I could destroy her restaurant
00:44:48for good
00:44:49if you just give me
00:44:49a second chance
00:44:50please
00:44:50I don't believe you
00:44:51and I don't believe
00:44:52in second chances
00:44:54not for me
00:44:55not for me
00:44:55for her restaurant
00:44:56I can drain her
00:44:58from the inside out
00:44:59chef Nina
00:45:10chef Nina
00:45:10I'm so sorry
00:45:11but I have a family emergency
00:45:12and I have to leave
00:45:13like forever
00:45:15oh my goodness
00:45:18yeah go
00:45:19but
00:45:20I'm really sorry
00:45:21to hear that
00:45:22do you have your tables covered
00:45:23I do
00:45:24thanks
00:45:25what was the
00:45:27chef Nina
00:45:30who's covering the front
00:45:31what do you mean
00:45:32the hostess is
00:45:33she's not there anymore
00:45:35what
00:45:36oh
00:45:36she just pounced
00:45:41something about another restaurant
00:45:42that's offering her
00:45:43double the pay
00:45:44actually
00:45:48I'm having a family emergency
00:45:50I really need to go
00:45:51no no no
00:45:52please
00:45:53please don't go
00:45:54whatever it is
00:45:55we can work it out
00:45:56look
00:45:56I have kids to pay for
00:45:57I'm so sorry
00:45:58chef Nina
00:46:03all the meals are ruined
00:46:17we're gonna be backed up
00:46:18for hours
00:46:18I'm gonna need
00:46:21all hands
00:46:22front of house
00:46:23is left
00:46:24so once a meal is cooked
00:46:25you have to serve it
00:46:26that
00:46:28is above
00:46:29my pay grade
00:46:30be hot
00:46:34what
00:46:38I think something's up
00:46:43yeah
00:46:44someone is offering
00:46:45my employees
00:46:46a better paying gig
00:46:47did you get a text?
00:46:49even if I did
00:46:50I'd ignore it
00:46:52excuse me
00:46:56I have a meal to serve
00:46:57oh shit
00:47:04now I have to talk
00:47:06to customers
00:47:06oh god
00:47:15enjoy
00:47:19this is the worst
00:47:21service ever
00:47:22tell the chef
00:47:23I'm unimpressed
00:47:24I am the chef
00:47:27you never came to check
00:47:28on any of the tables
00:47:30isn't that what chefs
00:47:31are supposed to do
00:47:32parade around
00:47:34and schmooze
00:47:34wait I'm so sorry
00:47:38you haven't finished
00:47:39your meal
00:47:39it took an hour
00:47:40to get this course
00:47:41I lost my appetite
00:47:43oh god
00:47:45what are you doing?
00:47:57making sure the customers
00:47:58don't see you crying
00:47:59god this is terrible
00:48:02I mean
00:48:02my restaurant's done
00:48:05it's
00:48:05it's finished
00:48:06it's over
00:48:08one trim salad
00:48:17and toasted bread
00:48:17oh my god
00:48:19what are you doing?
00:48:20we are prepping
00:48:22the next meal
00:48:23come on
00:48:24we got this
00:48:27just
00:48:28tell me what to do
00:48:29chef
00:48:30I like the tomatoes
00:48:40cut in half
00:48:41as the sea
00:48:46is blue
00:48:48all my words
00:48:54are true
00:48:56now
00:48:58let's go serve the customers
00:49:00after you chef
00:49:05oh no
00:49:17the landlord
00:49:18bon appetit
00:49:23welcome
00:49:27I wasn't expecting you
00:49:28just got the bill
00:49:30for the recent cleanup
00:49:31be adding that
00:49:32to your rent
00:49:33you'll be able
00:49:34to afford it right?
00:49:38do I need to look
00:49:39for a new tenant?
00:49:44what an asshole
00:49:45no one has gotten
00:49:50to dessert
00:49:51excuse me
00:49:55this restaurant
00:49:58will definitely
00:50:00not be part of
00:50:00the best in city competition
00:50:02I understand
00:50:12if you take the offer
00:50:13it's not bad
00:50:16sit
00:50:16all is gonna work
00:50:19no
00:50:19we'd need a miracle
00:50:21to happen
00:50:22maybe one's coming
00:50:23this is chef Nina
00:50:36what?
00:50:41you submitted us
00:50:42to the competition
00:50:43did they mention
00:50:47the cash prize?
00:50:50no
00:50:50they'll pay for the rent
00:50:51and the bill
00:50:52well I mean
00:50:54we have to do everything
00:50:55we have to cook
00:50:57we have to serve
00:50:57and the two of us
00:50:58will be amazing
00:50:59well I'm
00:51:01the chef's cocktail meeting
00:51:03is tomorrow night
00:51:04so then I have to
00:51:05cancel reservations
00:51:06just
00:51:06tell me what needs
00:51:08to be done
00:51:09and I'll help you do it
00:51:10you really think
00:51:11we have a chance
00:51:12at winning it?
00:51:13Nina
00:51:13you're
00:51:15an amazing chef
00:51:17who's a threat
00:51:17to all the other
00:51:18restaurants in this city
00:51:19you're getting
00:51:20sabotaged
00:51:21left and right
00:51:22you know deep down
00:51:24why
00:51:24hey there Axel
00:51:32Tony asked us
00:51:33to deliver this message
00:51:34in person
00:51:34what's going on
00:51:36I handled her
00:51:36employees
00:51:37she's toast
00:51:38she entered
00:51:40the competition?
00:51:45pretty empty
00:51:46at this hour
00:51:47want to take back
00:51:48your stance
00:51:48on the dessert?
00:51:49just say the word
00:51:50and the money
00:51:51will go back
00:51:51into your account
00:51:52everything's
00:51:53gonna work out
00:51:54take a look around
00:51:57son
00:51:58you can't live
00:51:59off of this failure
00:52:00I have a lot
00:52:01to prove
00:52:02and I know Nina
00:52:03is the one
00:52:03to help me
00:52:04see it through
00:52:04when do you leave?
00:52:10I got a short gig
00:52:11so I'm sticking around
00:52:12for a couple extra days
00:52:14good luck
00:52:15charming
00:52:21isn't he?
00:52:25we're gonna win
00:52:26this competition
00:52:27come hell
00:52:28or high water
00:52:29um
00:52:32I am so sorry
00:52:34I
00:52:34don't apologize
00:52:35never apologize
00:52:38for that
00:52:39um
00:52:43I'm
00:52:44I'm gonna go home
00:52:45and get some rest
00:52:46clear my head
00:52:47and all
00:52:47I'll finish
00:52:49cleaning up
00:52:50Tony said
00:52:55you need to
00:52:56handle this
00:52:56competition
00:52:57or else
00:52:58or else what?
00:52:59what the fuck
00:53:00do you think
00:53:00guys like us
00:53:01are hired to do?
00:53:01hey hey
00:53:02but I'm
00:53:02I'm a judge
00:53:03I got fired
00:53:04I have no way
00:53:05that sounds like
00:53:06a you problem
00:53:07no turning back
00:53:17now
00:53:17hi
00:53:20pleasure
00:53:21pleasure
00:53:22I got you
00:53:31I promise
00:53:32hello chefs
00:53:47how delighted
00:53:48we are
00:53:48to have you
00:53:49tonight
00:53:49toasting
00:53:50the competition
00:53:51I'd like to
00:53:52apologize
00:53:52for the late
00:53:53start this evening
00:53:54seems like
00:53:55one of our judges
00:53:56got food poisoning
00:53:57I know
00:53:58ironic
00:53:59luckily
00:53:59a last minute
00:54:00replacement
00:54:01randomly stumbled in
00:54:02we would also like
00:54:04to mention
00:54:04this year
00:54:04we have a
00:54:05celebrity judge
00:54:06that we are all
00:54:07quite excited about
00:54:09so please
00:54:09help me welcome
00:54:10our judges
00:54:11applause
00:54:13we're screwed
00:54:33uh no
00:54:35we're dead
00:54:36I look forward
00:54:41to hearing
00:54:41your restaurant's
00:54:42name
00:54:43come in last
00:54:44place
00:54:45I'm gonna meet
00:54:49the judges
00:54:50when I join
00:54:51I'm not a great
00:54:55conversationalist
00:54:56that's all you
00:54:58can't wait to watch
00:55:09the staff interact
00:55:10with the judges
00:55:11oh wait I mean
00:55:11just you and dash
00:55:13what are you talking
00:55:15about
00:55:15the competition
00:55:16doesn't just judge
00:55:17the food
00:55:18they judge
00:55:19the service
00:55:20and knowing
00:55:21your lack
00:55:21of personable
00:55:22skills
00:55:23I'm swole
00:55:30okay
00:55:35this was a terrible
00:55:37idea
00:55:37you know
00:55:38the competition
00:55:39is gonna cost me
00:55:39two nights of payment
00:55:40on the floor
00:55:41and I
00:55:41I hate to break it
00:55:43to you but
00:55:43having seen how
00:55:45last night went
00:55:45staying open
00:55:46wouldn't have
00:55:47changed that
00:55:48hey well
00:55:49maybe I should just
00:55:50shut down the restaurant
00:55:51and save my dignity
00:55:52you're not
00:55:53gonna do that
00:55:54I won't allow it
00:55:57what is this really
00:55:58about Nina
00:55:59I need to learn
00:56:01how to be charming
00:56:02how's your evening
00:56:09going ma'am
00:56:10just get on
00:56:12with it
00:56:13taking in
00:56:14how the customer
00:56:15is feeling
00:56:15will help you
00:56:16understand their needs
00:56:17Chef Nina
00:56:17well fine
00:56:20I'm
00:56:20I'm feeling frustrated
00:56:22well
00:56:24you came to the right spot
00:56:26to cool down
00:56:27how about a nice chilled
00:56:28soup to start
00:56:29or
00:56:31would a cocktail
00:56:32fit your fancy
00:56:33worked
00:56:36didn't it
00:56:36yeah
00:56:38that was good
00:56:39now
00:56:41your turn
00:56:42what
00:56:43no
00:56:44from the entrance
00:56:45that was adorable
00:57:05no it wasn't
00:57:08redo
00:57:08hey
00:57:09relax
00:57:12you smell like
00:57:19chocolate and
00:57:19strawberries
00:57:20better
00:57:22how are you doing
00:57:29this evening
00:57:29starving
00:57:31then you must be
00:57:33interested in our
00:57:34five course menu
00:57:35experience
00:57:36that'll definitely
00:57:37satisfy your hunger
00:57:39exactly
00:57:42this might not be
00:57:44so bad after all
00:57:45well
00:57:46yeah
00:57:46I mean
00:57:46if your father
00:57:48and my ex
00:57:48don't potentially
00:57:49ruin our futures
00:57:50as chefs
00:57:50this should be
00:57:51a piece of cake
00:57:52I got you
00:57:56we'll win this
00:57:57together
00:57:58I promise
00:57:59yes chef
00:58:02we need to do
00:58:07a dry run
00:58:08from beginning
00:58:09to end
00:58:09you ready
00:58:10good
00:58:15I think you can
00:58:17speak in
00:58:17I'm
00:58:38living it up
00:58:39drinking my cup
00:58:40but you got the power
00:58:41my body's in motion
00:58:43I'm drunk on emotion
00:58:45let it tell me
00:58:47that you want it
00:58:48cause
00:58:49I
00:58:50think I'm
00:58:50falling
00:58:51nothing deeper
00:58:53like it
00:58:54well
00:59:02it's
00:59:04perfect
00:59:05back at you
00:59:07chef
00:59:08please excuse us
00:59:20as we prepare
00:59:21your next course
00:59:22bun
00:59:23appetite
00:59:25excuse me
00:59:32where are you going
00:59:50to check on our guests
00:59:52and grab their empty plates
00:59:53of course
00:59:54what
00:59:57what is it
00:59:58nothing
01:00:00it's uh
01:00:01it's just
01:00:01it just feels like
01:00:03the home I've always
01:00:04wanted to build
01:00:05me too
01:00:07out
01:00:09yeah
01:00:10uh
01:00:11huh
01:00:13uh
01:00:16yeah
01:00:18I
01:00:18I
01:00:21I
01:00:22I
01:00:22I
01:00:23I
01:00:24I
01:00:25I
01:00:25I
01:00:25I
01:00:28I
01:00:28I
01:00:29I
01:00:30I
01:00:30I
01:00:31I
01:00:36And, uh, guess what?
01:00:42We'll get to sit and enjoy this all for ourselves?
01:00:46It's dessert time.
01:00:48Mm.
01:00:49Of course.
01:00:50Don't worry.
01:00:51I got it.
01:01:06What do you think you're doing?
01:01:14I just wanted to help you with some behind the scenes.
01:01:21You ready?
01:01:25Action.
01:01:29Anyone can build a house, but it takes love to make it a home.
01:01:34And, uh, that's my secret ingredient for the dessert I'm going to prepare for the competition.
01:01:41A dessert my mother used to make me when I was feeling sad, and she knew I needed love to get me through some hard times.
01:01:57Let me get some of that.
01:02:00Sorry.
01:02:00Oh, no, it's fine. I can clean it myself.
01:02:04Or, uh...
01:02:07I can.
01:02:13Some more of that?
01:02:36I...
01:02:36You, you, you, you could, uh...
01:02:40Yes.
01:02:41Sure.
01:02:50I'll be right back.
01:02:51Uh, so the cameras are still up.
01:03:11Don't worry.
01:03:12I can't turn them away so they're going to face us.
01:03:17So what if they do it?
01:03:21Yes.
01:03:22Chef.
01:03:23Tell me how much you want.
01:03:43All of it.
01:03:46Yes.
01:03:46Yes.
01:03:48Yes.
01:03:53You, you, you, you don't have to say it.
01:04:05How do you like it?
01:04:11Well done.
01:04:11How do you think we'd score?
01:04:3410 out of 10, for sure.
01:04:41Let's win this thing.
01:04:49Seconds?
01:04:51Can we have actual dessert before we leave?
01:04:56I'll be right back.
01:05:01How'd you sleep?
01:05:17Amazingly.
01:05:19Until I woke up and realized today could change everything.
01:05:23It's my one shot.
01:05:25I got you.
01:05:40So, we can't do the grilled octopus and beetroot salad.
01:05:43We do have shrimp, too.
01:05:45Shrimp, I mean...
01:05:46So how about we start off with the shrimp?
01:05:48And then salmon after.
01:05:50Yeah, so we'll replace the octopus.
01:05:53All right.
01:06:17Welcome home.
01:06:18Greeting us yourselves?
01:06:21You really can't keep a staff, can you?
01:06:23Hmm.
01:06:24Well, we let them have the night off.
01:06:27It's just us.
01:06:29Mi casa, su casa.
01:06:31We've had a long day at the restaurants and I have a plane to catch after this.
01:06:35So, can we get on with it?
01:06:37Oh, this way.
01:06:39Enjoy the wine.
01:06:55We'll be right back with your first course.
01:06:57I'm from you.
01:06:58And you're from me.
01:06:59And you're from me.
01:07:00Just tell them a story.
01:07:02This is your home after all.
01:07:03I'm from you.
01:07:04I'm from you.
01:07:05And you're from me.
01:07:06And you're from me.
01:07:07I'm from you.
01:07:08And you're from me.
01:07:09And you're from me.
01:07:10Just tell them a story.
01:07:12Just tell them a story.
01:07:26This is your home, after all.
01:07:36This dish is from my late father's homeland.
01:07:39It's a take on a meal we would eat on fishing boats after a long day at sea.
01:07:45Expertly executed, Chef.
01:07:53Is there something wrong, Judge?
01:08:02Uninspired.
01:08:03You can't be serious.
01:08:05Are you even qualified to be here?
01:08:07He probably sabotaged his way back in.
01:08:11I heard how you got fired.
01:08:21We'll get you a new fork, sir.
01:08:28So attentive.
01:08:29Oh, just eat, you snake.
01:08:35This is the worst meal of my life.
01:08:38Disgusting.
01:08:40Walking down memory lane must have really worked out my appetite.
01:08:46As I said, expertly executed.
01:09:08I hope you all saved room for dessert.
01:09:10It's Chef Dash's specialty.
01:09:14Can't be served.
01:09:15I'll be serving you all a dish from my childhood.
01:09:19My late mother used to make me eat this dish when I was feeling low, and to this day, every
01:09:25time I eat it, it's as if she's here with me, putting a smile on my face.
01:09:32Excuse me.
01:09:33It's an honor to have him serve this dish under my name.
01:09:37Excuse me.
01:09:38Wait, wait, wait, wait, wait.
01:09:48Those scores are higher than the ones you gave to Chef Tony.
01:09:50As it should be.
01:09:52This is one of the most unique experiences I've ever had.
01:09:55Across the board, excellence.
01:09:57It's just the two of them.
01:09:59Exactly.
01:09:59It's like I'm literally in their home.
01:10:02It's so giving mommy and daddy vibes.
01:10:05Please tell me you don't agree with these amateurs.
01:10:10It is unique, but I have my own hang-ups to ponder.
01:10:15Oh, God.
01:10:16I didn't think this plan would fail.
01:10:18I must do something.
01:10:19Only one dessert?
01:10:26Would you run out of money?
01:10:28Dessert here is served family style.
01:10:30It's meant to be shared.
01:10:32To be fought over.
01:10:34To bring us all together.
01:10:35Bon appétit.
01:10:46Whoa.
01:10:47It's even more beautiful in person.
01:10:50It looks exactly like...
01:10:52It is.
01:10:54Exactly how she made it.
01:10:56Minus the flowers and gold, of course.
01:11:00I'm afraid to try it.
01:11:02I know.
01:11:03I understand.
01:11:04I'm afraid to try it.
01:11:12I'm sorry.
01:11:25Nobody fucks her.
01:11:26My dad wives deserve nobody.
01:11:28Spoon.
01:11:34It's...
01:11:42It's exactly...
01:11:45It's as if she's here with me today.
01:11:52You brought her back to life.
01:11:58May we?
01:11:58This was a cherry on top of a perfectly executed meal.
01:12:17I know who my winner is.
01:12:18No, no, no, no, no, no, no, no, no, no, no, no, no, no.
01:12:21That's not how this was supposed to go, okay?
01:12:23I flooded their restaurant, all right?
01:12:26I'm the one that did that.
01:12:27I poisoned his drink so that Chef Tony would get the highest score and I took their chefs,
01:12:32all right?
01:12:32She, she, she still rises, that little fucking pizza girl.
01:12:39I should kill you.
01:12:44They're gonna kill me.
01:12:45Hey, boss.
01:13:05Just saw Axel run off.
01:13:08The winner was announced.
01:13:10You gotta be shitting me.
01:13:14Yeah, we'll hand that one from here.
01:13:18Home one.
01:13:19Huh.
01:13:22It's time for Axel to go swimming with the fishes.
01:13:28Okay, now you two stand in front of your sign because we need a photo of the first ever
01:13:39doable chefs to win this competition.
01:13:46There we go.
01:13:49Such a sexy couple.
01:13:51Thanks.
01:13:52Wait.
01:13:54Are we?
01:14:02That's a yes, by the way.
01:14:06Can I get one with my dad in it?
01:14:08Absolutely.
01:14:25Congratulations.
01:14:33This is going to help us so much.
01:14:36Thank you again for your vote.
01:14:38I knew it the moment I saw your first plate.
01:14:41You've got talent.
01:14:42Both of you.
01:14:45I hate to say it, but I'm impressed.
01:14:47Thank you, Chef Leto.
01:14:49It means a lot coming from an extraordinary chef like yourself.
01:14:52You both have a bright future.
01:14:55I'd like to bring home under the Leto Fine Dining Management Group.
01:15:02That would be an honor, Chef.
01:15:04You'll have all the funding you need to keep this star of a restaurant going.
01:15:11And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:15:17Hold on.
01:15:20Hello.
01:15:23Really?
01:15:24But how?
01:15:28You don't say.
01:15:30Interesting.
01:15:31My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:15:39Something about a photo my son uploaded with me in it.
01:15:43The internet's calling me Zaddy Leto.
01:15:45Maybe I can delay my flight so you can teach me how to make a post.
01:15:53What do you say?
01:15:55I'd say we have time for another bottle of wine and a recap.
01:15:59Maybe some dessert, too.
01:16:01We did it.
01:16:09Just the two of us.
01:16:11In our home.
01:16:13I have a special video I'd like to edit for you.
01:16:18The security footage?
01:16:20Yes.
01:16:21But you have to promise me to keep it private.
01:16:26I'll keep it safe.
01:16:28Just like how you've kept me.
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