- 2 days ago
Falling for the Internets Sweetest Temptation Dramabox
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🎥
Short filmTranscript
00:00:00Last, but not least
00:00:07Drizzled chocolate
00:00:27Chef Tony
00:00:29Chef Tony
00:00:36Big boss, don't worry
00:00:37I plan on writing your restaurant a glowing review in the papers
00:00:40Pop-notch, Sunday's cover is promised
00:00:46We have a problem
00:00:52Not for you
00:00:53That's Dash, from culinary school
00:00:56No girl he couldn't charm except for sexless Nina
00:01:01What do you think you're doing?
00:01:03That whore!
00:01:04She replaced me with Dash
00:01:06Burn a reputation to the crowd
00:01:09I got you this job, eh?
00:01:13Food critic
00:01:14Consider this
00:01:16A debt paid
00:01:18It'd be my honor, boss
00:01:19Consider it already done
00:01:20I never thought that fool would try to topple Chef Tony's marks of this city
00:01:24Of course
00:01:25Of course
00:01:26If you're not up to the task
00:01:28Then my boys here
00:01:30Will do what I'd pay them to do
00:01:34If you catch my drift
00:01:39Got it, Chef
00:01:40Salute
00:01:41Enjoy the best meal of your life
00:01:44Enjoy the best meal of your life
00:01:52You are so hot when you're in sabotage mode
00:01:54How are you gonna take her down?
00:01:56Beat them at their own game
00:01:57Well, that's it for our first night
00:02:12Time to clean up and go to our actual homes
00:02:15Chef Nina
00:02:16An anonymous food blogger posted about home
00:02:18And it's not good
00:02:21And while the new restaurant seems to take itself seriously given the pricing
00:02:25It's the clout of having a dash of temptation as their resident pastry chef
00:02:29That makes them cheap
00:02:31God
00:02:32See, this is exactly what I was worried about
00:02:34A review by a faceless person on the internet?
00:02:37Oh, come on
00:02:38They barely have any followers
00:02:39It'll go nowhere
00:02:41Well, how are you so sure that others don't feel the same about...
00:02:44Me?
00:02:47And here I thought we were getting along so well
00:02:50Well, what do I do to squash it?
00:02:52Mm-hmm
00:02:53Why don't we invite this low-life person in for a dinner?
00:02:57Uh, we're booked up for the next six months
00:03:02Yeah
00:03:05Hey, listen
00:03:07I know how the internet works
00:03:10Just give it a dare to you and you'll blow over
00:03:13You'll blow over
00:03:14Okay
00:03:15Soon
00:03:16Real reviews
00:03:17From real customers will overshadow this
00:03:20As they shout
00:03:21From the mountaintop
00:03:22How good
00:03:23Home is
00:03:25Mm
00:03:27God
00:03:29I do want to believe you
00:03:31Simply do so
00:03:36Nina?
00:03:38Just head home
00:03:39I'll close up the rest
00:03:40God, I could really use your advice for it now, Papa
00:03:56God, I could really use your advice for it now, Papa
00:03:58My darling princess
00:04:02What's wrong?
00:04:04I proved the meal
00:04:05That's okay
00:04:06You gotta understand
00:04:07Greatness
00:04:08Takes time
00:04:09It's kinda like
00:04:11Waiting for dough to rise
00:04:13You keep experimenting, Nina
00:04:15You're gonna be a great chef one day
00:04:18See?
00:04:19Doesn't that make you feel better?
00:04:20Make you feel better
00:04:32Did you get home okay?
00:04:36This is home
00:04:39Where I've only ever belonged
00:04:45Thanks again for giving me a chance
00:04:47Yeah, whatever
00:04:50Am I being too hard on him?
00:04:52He did technically help book out my restaurant for six months
00:04:58Figured you'd like to see all the reviews tonight
00:05:00From real customers
00:05:02Such a great experience tonight
00:05:04In the comfort of me
00:05:05What exquisite execution
00:05:06I'll be back soon if I can get a reservation
00:05:08A peace offering
00:05:13A peace offering
00:05:14A peace offering
00:05:15A peace offering
00:05:25Oh my god
00:05:26Oh my god
00:05:27Oh my god
00:05:28He's delicious
00:05:29I-I mean the dessert
00:05:31Oh my god
00:05:32Oh my god
00:05:33Oh my god
00:05:34Oh my god
00:05:35I don't know
00:05:36I'm deep
00:05:38Babe, where are you going so early?
00:05:39I'm deep
00:05:40Babe, where are you going so early?
00:05:41Time for a little manipulation tactic for a little special mission
00:05:44I'm in deep.
00:05:51Babe, where are you going so early?
00:05:53Time for a little manipulation tactic for our little special mission.
00:05:57You're a little devil, aren't you?
00:05:59I know how to warm her up just to leave her in the cold.
00:06:14Perfect timing.
00:06:19This is all the crap you stashed in my drawers and littered my living room with.
00:06:25Where's my stuff?
00:06:26Let's focus on apologies rather than your overreaction to a silly little mishap.
00:06:31You are such an asshole.
00:06:33Oh wait, I know what's going on.
00:06:35You're in a mood because of that terrible review by some online food influencer.
00:06:38That must have really stung. Ouch.
00:06:40That little thing?
00:06:42We're gonna get notable reviews from actual professionals.
00:06:45Just you wait.
00:06:48You'll never make it without me or my connections as a food critic.
00:06:52Yeah?
00:06:53And you'll never survive on Christie's overly sweet desserts.
00:06:56Time to up the insulin.
00:07:02Shit, what if he's right?
00:07:05I mean, Axel's the best food critic in town and without him on my side...
00:07:10How am I gonna get notable reviews?
00:07:12Oh.
00:07:15Oh.
00:07:16Hi!
00:07:17Hey, boss.
00:07:18How's it hanging?
00:07:19Uh, great, great.
00:07:20Just cleaning up.
00:07:22Fun.
00:07:23Is it okay if I pick up a few things for tonight's desserts?
00:07:26All the items there are what your previous chef had ordered.
00:07:28Yeah.
00:07:29Yeah, go for it.
00:07:30Alright.
00:07:31See you tonight, then.
00:07:32Good to see what you whip up.
00:07:38Oh, why did I say that?
00:07:41Gross.
00:07:42Oh, boy.
00:07:43Yeah, that's...
00:07:44That's what I need right now.
00:07:45Ugh.
00:07:46Ugh.
00:07:47Ugh.
00:07:48Ugh.
00:07:49Oh, boy.
00:07:50Yeah, that's...
00:07:51That's what I need right now.
00:07:55Ugh.
00:07:56Ugh.
00:07:57Want some coffee?
00:08:00Sure.
00:08:01Cream?
00:08:02Sugar?
00:08:03No sugar!
00:08:04Geez.
00:08:05Okay.
00:08:06Calm down.
00:08:07Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul
00:08:12to copy.
00:08:19I need to hit harder!
00:08:25Welcome to your new home.
00:08:26Hi.
00:08:27Yes.
00:08:28I'd like to place a reservation for tonight.
00:08:29Hi.
00:08:30Yes.
00:08:31I'd like to place a reservation for tonight.
00:08:32I'm sorry, sir, but we are booked up six months again.
00:08:34What?
00:08:35Would you like...
00:08:36No!
00:08:39I still have to give your things back, don't I, Nina?
00:08:41I said no sugar!
00:08:50I said no sugar!
00:08:51Yes.
00:08:52Oh!
00:09:05Got what you needed?
00:09:06Yes, Chef.
00:09:07It's gonna be delicious.
00:09:08Okay, everyone, let's get ready for a busy night.
00:09:23Here's my classic dessert.
00:09:32Flamboyant, untalented daddy's little rich boy.
00:09:39Time to drop off your stuff, Nina.
00:09:51I hope you can swim, Nina.
00:09:55Cuddle this, bitch.
00:09:57Sir, no running.
00:10:08Hey, watch it, babe.
00:10:11I need to get home and start baking.
00:10:15Yeah, hi.
00:10:16I'd like to report a citation.
00:10:18Uh, how's the uni pasta with caviar looking?
00:10:33Oh my god, the entire dining room is flooded.
00:10:46I got called for a health code citation.
00:10:56This restaurant is shut down.
00:10:58Expected immediately.
00:11:00Are you the owner?
00:11:01Uh, I am.
00:11:02I have to give you a failing grade.
00:11:04No, a failing grade.
00:11:05Look, I have never...
00:11:06Hang on.
00:11:07Expected.
00:11:11Theo.
00:11:12Theo.
00:11:14I like that name.
00:11:15I like you.
00:11:17I mean, I watched your videos and all.
00:11:21Can you give us a few hours to figure out what happened before you give our chef her first failing grade?
00:11:27It means a lot to me.
00:11:29For you?
00:11:30Anything.
00:11:32I'll get you some dessert.
00:11:33On the house, of course.
00:11:35As a thank you.
00:11:36Oh, I can't take bribes.
00:11:39It's not a bribe.
00:11:40A bribe would be...
00:11:42Me?
00:11:43Feeding you dessert myself.
00:11:45I can take bribes.
00:11:46I can take all the bribes.
00:11:48I'll be right back with a to-go bag.
00:11:50Thank you for understanding.
00:11:57Chef Tony.
00:11:58It's been handled.
00:12:00They'll be shut down.
00:12:02Well done, Axel.
00:12:04You're proving to be invaluable to me.
00:12:07What can I say?
00:12:08It's the least I can do.
00:12:10Hey, tell me.
00:12:11What is a food critic job paying these days?
00:12:15I get by.
00:12:17How'd you like to make a little extra?
00:12:19Come work for my restaurant's management team.
00:12:24But wouldn't that, uh, conflict with my current job?
00:12:27You worry too much.
00:12:29Let me handle that.
00:12:36What are you thinking?
00:12:38The flood didn't just happen on its own.
00:12:40The cameras might have caught the perpetrator.
00:12:43So you're thinking that someone did this on purpose?
00:12:47Where's the security feed?
00:12:49Oh, uh...
00:12:50Who's this?
00:12:56God, that's my ex-fiance!
00:13:03This is my ex-fiance, Axel.
00:13:06He's the food critic for the paper,
00:13:07and apparently our saboteur.
00:13:10That is so unethical.
00:13:13Yeah.
00:13:14Who called in the citation?
00:13:16All I know is that it was a man.
00:13:17Recognize this number?
00:13:20Oh, that's Axel's number.
00:13:22God, that little life scum.
00:13:24Okay, call me when you clean up this mess for a proper inspection.
00:13:28Until then...
00:13:30I'll give you a pending rig.
00:13:33Thank you so much.
00:13:35And thank you for the sweet treat.
00:13:39There's more where that came from.
00:13:42What are you doing?
00:13:47Finishing what Axel started.
00:13:50Hello?
00:13:52Yes?
00:13:54Some news?
00:13:55I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:13:58It's settled.
00:13:59The paper fired Axel.
00:14:01He's gone.
00:14:02We're safe.
00:14:04Don't underestimate Axel.
00:14:06This might have started something worse.
00:14:08I got you.
00:14:10I promise.
00:14:12Too bad home will have to go into foreclosure after its humiliating health inspection.
00:14:17Hello, editor?
00:14:19Hello, editor?
00:14:21I'm sorry.
00:14:23I'm sorry.
00:14:25I'm sorry.
00:14:27I'm sorry.
00:14:29I'm sorry.
00:14:31I'm sorry.
00:14:33I'm sorry.
00:14:35I'm sorry.
00:14:36I'm sorry.
00:14:37I'm sorry.
00:14:39Hello, editor?
00:14:41Yes.
00:14:42I just got the juiciest.
00:14:45What?
00:14:46No.
00:14:47What?
00:14:48You can't fire me.
00:14:49What?
00:14:50No!
00:14:54I'll kill them.
00:14:56I'll kill them.
00:14:58Oh, fuck.
00:14:59Chef Tony's gonna kill me.
00:15:00Can I make you something that always cheers me up?
00:15:11I don't need your chocolate and charm.
00:15:14This is optomania.
00:15:20Sure.
00:15:22I mean, I have to be here anyway until the cleaning crew shows up.
00:15:25Mind if I record?
00:15:27I'll do D&L.
00:15:29Yeah, how about it, partner?
00:15:38Chef Tony.
00:15:44Join me.
00:15:55There's something you should know about.
00:15:57Tell me my restaurant's gonna be on the front page this Sunday.
00:16:02About that.
00:16:03I may have gotten fired from the paper tonight because I was trying to shut down home.
00:16:10Are you fucking with me?
00:16:13No, Chef.
00:16:14But I wanted to see if, you know, the offer still stood to become a part of your, you know, team's restaurant management.
00:16:24I just, you know, the money, the money would really help me right now.
00:16:27And I could have really used that prestigious review and for home to be squashed.
00:16:33Like you promised.
00:16:37I'll make it up to you.
00:16:39Chef, I'll make it up to you.
00:16:42Portatolo via.
00:16:44If you want a job, then my boys here will put you to work.
00:16:50Ciao.
00:16:54Why did you name the restaurant home?
00:16:59Because I grew up in my father's pizzeria.
00:17:02That's where I learned to cook, in his kitchen.
00:17:04So for me, that restaurant was home.
00:17:08I'm envious of you.
00:17:11Says the guy who comes from culinary royalty.
00:17:14Well, unlike you, I wasn't allowed in my father's kitchen.
00:17:19What? Why?
00:17:20Why?
00:17:22My father never thought I had potential.
00:17:26But?
00:17:29He also never gave me a chance to prove him wrong.
00:17:33I haven't made this dessert for anyone else before.
00:17:39It's my, uh, well, never mind.
00:17:43Bon appetit.
00:17:45Wait.
00:17:47Wait.
00:17:49Join me.
00:17:55You've had a hard night, and it's all yours.
00:17:58So, what's the story behind it?
00:18:01It's the dessert my mother used to make me when I cried.
00:18:04She said it was like a hug on a plate.
00:18:08Well, does she still make it for you?
00:18:11No.
00:18:13She died before my 13th birthday.
00:18:16And afterwards, my father resented having to babysit me while at the restaurant.
00:18:22I'm sorry.
00:18:24It's okay.
00:18:26Because of that, I've learned other skills.
00:18:31Skills that earn me a fan base.
00:18:34Your videos are really good.
00:18:37So you do subscribe to my profile?
00:18:39No.
00:18:41I mean, I...
00:18:42Your ghost watch?
00:18:47Guilty.
00:18:49God, I'm so embarrassed.
00:18:51I...
00:18:52Give me your phone.
00:18:55Oh, my God.
00:19:01Now, we both follow each other.
00:19:03Follow each other.
00:19:09Come taste it for yourself.
00:19:15Let me make you feel better.
00:19:30Oh, my.
00:19:31Is it alright?
00:19:32It's been such a long time since I've made it.
00:19:34That...
00:19:35Is the best dessert I've ever had in my life.
00:19:39Yeah, I'm sweating here.
00:19:41I need this on my menu.
00:19:43Sure, yeah.
00:19:44Go for it.
00:19:45Well, what should it be called?
00:19:49Childhood.
00:19:51Childhood.
00:19:53That's everything home is about.
00:19:58What, having doubts?
00:20:00No.
00:20:02It's just, uh...
00:20:03I've never felt so sane before.
00:20:04I've never felt so sane before.
00:20:13Need to participate, Ellie?
00:20:16Yeah, that's me.
00:20:17Can you show us where the water's coming from?
00:20:20Absolutely, follow me.
00:20:21Uh...
00:20:23I've got some videos to edit, so...
00:20:25I'll be gone in a bit.
00:20:27Oh, uh...
00:20:28Yeah, uh...
00:20:29Of course.
00:20:30I'll leave this for you and finish.
00:20:32Uh...
00:20:33Dash...
00:20:34Ma'am?
00:20:36The damage?
00:20:37Uh...
00:20:38Yes, right away.
00:20:47Damn.
00:20:48That was in there deep.
00:20:49Got it.
00:20:51Fucking bastard!
00:20:52Uh...
00:20:53Inspector Theo's...
00:20:54Just about to call you.
00:20:55What?
00:20:56What do you mean home's going viral?
00:20:58I'm all grown up now.
00:20:59But you're never too old to enjoy your chava.
00:21:00Come home.
00:21:01It's the only place that's where you serve.
00:21:02Holy fuck, I'm in love.
00:21:03Oh, no, no, no, no, no, no.
00:21:04He cannot see me like this.
00:21:05What?
00:21:06What do you mean home's going viral?
00:21:07I'm all grown up now.
00:21:08But you're never too old to enjoy your chava.
00:21:09Come home.
00:21:10It's the only place that's where you serve.
00:21:11Holy fuck, I'm in love.
00:21:13Oh, no, no, no, no, no, no.
00:21:15He cannot see me like this.
00:21:19Oh, no, no, no, no, no.
00:21:23He cannot see me like this.
00:21:26Oh, no, no, no, no.
00:21:28He cannot see me like this.
00:21:30You passed.
00:21:42Excellent work.
00:21:44Thank you, Theo.
00:21:45Seriously.
00:21:46Okay, I know there's a six-month wait,
00:21:48but do you think...
00:21:50For you, always.
00:21:53Oh, I can't wait for seconds.
00:21:57Okay, then.
00:21:58I will see you both soon.
00:22:03You are dangerously good at that.
00:22:06A what?
00:22:08Making people fall for you.
00:22:14Um, maybe we should start prepping now that we can reopen.
00:22:18Prepping?
00:22:19Yeah, yeah, that's, uh, that's great.
00:22:30This is boring.
00:22:31Is anyone hungry?
00:22:32I made strawberry cream-filled white chocolate doughnuts.
00:22:36What are you trying to give us a heart attack, woman?
00:22:38At some point, you're going to have to eat what I make for you.
00:22:41Yeah.
00:22:42Over my dead body.
00:22:44Okay, you two shut the fuck up before I kill you both.
00:22:47Just knock it off.
00:22:49Wait.
00:22:50Is that him?
00:22:54That's him, alright.
00:22:55Alright.
00:22:56Grab your tool.
00:22:57Let's go.
00:22:58Leave your bitch in the car.
00:22:59Ungrateful assholes.
00:23:00Hey, buddy.
00:23:01Hey, buddy.
00:23:02What's up with the A?
00:23:03Oh, uh, they just passed their inspection.
00:23:04I mean, feel free to make a reservation, though.
00:23:05Yeah, our bosses are going to like that.
00:23:06What do you think we should do?
00:23:07Whoa, whoa, I'm just doing my job.
00:23:08Yeah, so are we.
00:23:09You know, maybe we can discuss this?
00:23:10Yeah, you can discuss it with Chef Tony later.
00:23:11Is the girl still in there?
00:23:12What?
00:23:13Yeah.
00:23:14No.
00:23:15No.
00:23:16No.
00:23:17No.
00:23:18No.
00:23:19No.
00:23:20No.
00:23:21No.
00:23:22No.
00:23:23No.
00:23:24No.
00:23:25No.
00:23:26No.
00:23:27No.
00:23:28No.
00:23:29What?
00:23:30Yeah, no.
00:23:31I mean, maybe we can help you remember.
00:23:32No, no, no, no, no, no, no, no, no.
00:23:34Uh!
00:23:36Uh!
00:23:37Uh!
00:23:38How about now?
00:23:39Uh!
00:23:40Uh!
00:23:41Uh!
00:23:42Uh!
00:23:43That's it.
00:23:44I will not have my food denied and possibly go to jail because of your antics.
00:23:48It's over between us.
00:23:49You're dead weight anyway, woman!
00:23:51Uh!
00:23:52Uh!
00:23:53Uh!
00:23:54Uh!
00:23:55Uh!
00:23:56Uh!
00:23:57No, no, no, no, no!
00:24:00No, no, no, no, no!
00:24:05So what is it then?
00:24:09She's inside.
00:24:15Uh, I have to go to the market to get a few things.
00:24:18Do you need anything?
00:24:19I'm all set.
00:24:20Thanks, boss.
00:24:23Hey, Nina?
00:24:25Yeah?
00:24:26I, um...
00:24:30See you when you get back.
00:24:32Yeah.
00:24:33Bye.
00:24:37Smooth, dude. Real smooth.
00:24:43Son, I'm in your city for business and I want to meet up.
00:24:46You couldn't have given me a heads up that you'd be in town?
00:24:49It's last minute.
00:24:50A big tuna auction was just announced.
00:24:52How much are you going to lay down this time, father?
00:24:55One million?
00:24:56Two?
00:24:57Depends on how many will fit on my private plane.
00:24:59Meet me at the market at 1pm.
00:25:01I have my station to prep.
00:25:03I doubt your little dessert job would cover your bills if that's all you had to live on.
00:25:08The market.
00:25:091pm.
00:25:10What?
00:25:11One?
00:25:12One?
00:25:15You've got a look.
00:25:16One?
00:25:17One?
00:25:18One?
00:25:19One?
00:25:20Oh my...
00:25:21He's hurt badly!
00:25:23Hey, how did this happen?
00:25:24happen how about you come with us sweetie or the health inspector who have to crawl back to the
00:25:33what do you think let's take a walk my assistant showed me the video your mother's dessert you dare
00:25:47to replicate it i didn't replicate it i honored it remembered it you wouldn't know the difference
00:25:53you turned it into content smeared her memory all over the internet then had the audacity to put it
00:26:00on the menu no chef nina put it on the menu and she's a fool you're not talented enough to recreate
00:26:07it you've never tried anything i've made how would you know i'm not foolish enough to let you ruin my
00:26:13taste buds this conversation is done take it off the menu or i cut off your funding
00:26:23fuck you axel if only you had you tried ruining my restaurant don't worry i'll succeed somehow
00:26:40who are these gooms my cleanup crew mossa
00:26:47you've met chef tony right you've met chef tony right so this little thing's been making all that
00:26:58noise huh your restaurant has been taking attention away from mine but would someone critically acclaimed
00:27:09as you be worried about my little restaurant oh oh little little listen to the joker here
00:27:14all right that's funny does that look like little tell me about that
00:27:19what do you want i want you to shut down your restaurant
00:27:25and before you go on about your business and such i want you to understand something
00:27:31i'm a stand-up guy all right i will pay you handsomely to shut your business down and just
00:27:40go back to making pizzas didn't that sound nice and what if i don't well then axel here will
00:27:46cut off your hand pretty hard to cook with only one hand don't you think fuck you that's not
00:27:52nice that's nina
00:28:02help help
00:28:07tony how you doing old friend
00:28:13Tony! How you doing, old friend?
00:28:17Oh no!
00:28:19It's alright. I don't meddle in these kind of business deals. Help her out some.
00:28:23Lotto, I haven't tried your restaurants yet, but I hear great things.
00:28:29Don't worry. I don't take your absence personally. It's quite refreshing, actually.
00:28:34It's been, what, 30 years since culinary school?
00:28:37Time flies when you're as successful as me. I see you're still fighting your way through the competition.
00:28:44I don't regret it.
00:28:46I don't expect you to, but to try to do the same to a woman, that's a new low even for you.
00:28:53Hey, hey, Nina! Nina, wake up! Wake up, come on!
00:29:07Am I in heaven?
00:29:12Kind of. We're at the food market.
00:29:16Oh, God. Where's Tony?
00:29:19My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:29:24Oh.
00:29:25Where's your father? I need to thank him.
00:29:28He left for a fish auction. Do you think you can walk?
00:29:32Oh, my God. I'm so sorry.
00:29:41Hello? This is he?
00:29:45Oh, uh, thanks for letting me know. There's no cause for concern.
00:29:49What was that?
00:29:51Nothing.
00:29:53Come on. We gotta finish your shopping. The restaurant's about to open.
00:29:58Do you think Axel's gonna come back for us?
00:30:03He's a little tied up at the moment.
00:30:07Hey, guys.
00:30:30Hey, guys.
00:30:32Thanks again for saving me.
00:30:41It's the least I could do.
00:30:43Does it hurt?
00:30:45Not as much as it would hurt for you to lose your hand.
00:30:49My career would be over.
00:30:51I hate to ask, but I was wondering when I could expect my first check.
00:30:58Next Friday, do you need any dance?
00:31:01No.
00:31:03I was just curious.
00:31:06Mind if I do a short video before we open?
00:31:10I'll give you a pass for today's row of actions.
00:31:16Hey, guys. How you doing?
00:31:18Today, I'll show you how to decorate the project.
00:31:22Starting off.
00:31:23All right. Let's make a cake, guys.
00:31:26Doors are open.
00:31:30And then we fall off into golden leaves.
00:31:34My favorite part.
00:31:35Hey, we're open now, so let's focus, okay?
00:31:39You got it, chef.
00:31:41I'm on camera phone.
00:31:51For today.
00:31:54I'm fine.
00:31:55I can't wait.
00:31:56No. Hey, I'm happy to help those who help me.
00:32:00We're a team.
00:32:02I got you.
00:32:07First order.
00:32:08Please, please, Chef Tony.
00:32:13I beg you.
00:32:14I beg you.
00:32:15Why shouldn't I punish you after today's fiasco?
00:32:18I promise you, I promise you.
00:32:19I could destroy her restaurant for good.
00:32:20If you should give me a second chance, please.
00:32:22I don't believe you.
00:32:23And I don't believe in second chances.
00:32:25No, no, no, no, no.
00:32:26Not for me.
00:32:27Not for me.
00:32:28For her restaurant.
00:32:29I can drain her from the inside out.
00:32:38Chef Nina, I'm so sorry, but I have a family emergency and I have to leave, like, forever.
00:32:49Uh, oh my goodness, yeah, go, but, uh, I'm really sorry to hear that.
00:32:55Do you have your tables covered?
00:32:56I do, thanks.
00:32:59What was the...
00:33:01Chef Nina, who's covering the front?
00:33:04What do you mean the hostess is?
00:33:07She's not there anymore.
00:33:09What do you...
00:33:13She just bounced.
00:33:14Something about another restaurant that's offering her double the pay.
00:33:20Uh, actually, I'm having a family emergency.
00:33:23I really need to go.
00:33:24No, no, no, no, wait, wait, wait, wait, wait, wait, wait.
00:33:26Please, please don't go.
00:33:27Whatever it is, we can work it out.
00:33:29Look, I have kids to pay for.
00:33:31I'm so sorry.
00:33:35Chef Nina!
00:33:36All the meals are ruined. We're going to be backed up for hours.
00:33:54I'm going to need all hands.
00:33:56Front of house is left, so once a meal is cooked, you have to serve it.
00:34:01That is above my pay rate.
00:34:06Beehaw.
00:34:16I think something's up.
00:34:17Yeah, someone is offering my employees a better paying gig.
00:34:21Did you get a text?
00:34:23Even if I did, I'd ignore it.
00:34:29Excuse me, I have a meal to serve.
00:34:36Oh, shit. Now I have to talk to customers.
00:34:40Enjoy.
00:34:41This is the worst service ever. Tell the chef I'm unimpressed.
00:34:55Uh, I am the chef.
00:34:57You never came to check on any of the tables.
00:34:59Isn't that what chefs are supposed to do? Parade around and schmooze?
00:35:03Wait, I'm so sorry you haven't missed your meal.
00:35:05It took an hour to get this horse. I lost my appetite.
00:35:17I lost my appetite.
00:35:19Oh, God.
00:35:29What are you doing?
00:35:31Making sure the customers don't see you crying.
00:35:36God, this is terrible. I mean, my restaurant's done. It's finished. It's over.
00:35:51One trim salad and toasted bread.
00:35:53Oh, my God. What are you doing?
00:35:56We are prepping the next meal.
00:35:59Come on.
00:36:01We got this.
00:36:03Just tell me what to do, chef.
00:36:14Uh, I like the tomatoes cut in half.
00:36:17No more.
00:36:34Now, let's go serve the customers.
00:36:40After you, chef.
00:36:47Oh, no, the landlord.
00:36:58Uh, bon appetit.
00:37:02Um, welcome. I wasn't expecting you.
00:37:05Just got the bill for the recent cleanup.
00:37:08Be adding that to your rent.
00:37:10You'll be able to afford it, right?
00:37:11Um.
00:37:15Do I need to look for a new tenant?
00:37:21What an asshole.
00:37:26No one has gotten to dessert.
00:37:31Excuse me.
00:37:34This restaurant will definitely not be part of the Best in City competition.
00:37:41I understand if you take the offer.
00:37:51It's not that.
00:37:53Sit.
00:37:55All is gonna work out.
00:37:57We need a miracle to happen.
00:37:59Maybe one's coming.
00:38:00Maybe one's coming.
00:38:12This is chef Nina.
00:38:14What?
00:38:19You submitted us to the competition?
00:38:20Did they mention the cash prize?
00:38:24No.
00:38:26They'll pay for the rent and the bill.
00:38:30Well, I mean, we have to do everything.
00:38:32We have to cook.
00:38:33We have to serve.
00:38:35And the two of us will be amazing.
00:38:37Well, I'm...
00:38:39The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations and...
00:38:42Just tell me what needs to be done and I'll help you do it.
00:38:48You really think we have a chance at winning it?
00:38:51Nina.
00:38:52You're an amazing chef who's a threat to all the other restaurants in this city.
00:38:58You're getting sabotaged left and right.
00:39:01You know deep down why.
00:39:09Hey there Axel.
00:39:10Tony asked us to deliver this message in person.
00:39:12What's going on?
00:39:13I handled her employees.
00:39:15She's toast.
00:39:18She entered the competition?
00:39:24Pretty empty at this hour.
00:39:25Want to take back your stance on the dessert?
00:39:28Just say the word and the money will go back into your account.
00:39:31Everything's gonna work out.
00:39:35Take a look around, son.
00:39:37You can't live off of this failure.
00:39:39I have a lot to prove.
00:39:40And I know Nina is the one to help me see it through.
00:39:47When do you leave?
00:39:49I got a short gig, so I'm sticking around for a couple extra days.
00:39:53Good luck.
00:40:00Charming, isn't he?
00:40:05We're gonna win this competition come hell or high water.
00:40:10Um, I am so sorry, I-
00:40:13Don't apologize.
00:40:16Never apologize for that.
00:40:21Um, I'm-
00:40:23I'm gonna go home and get some rest.
00:40:26Clear my head and all.
00:40:28I'll finish cleaning up.
00:40:30Tony said you need to handle this competition.
00:40:33Or else?
00:40:34Or else what?
00:40:35What the fuck do you think guys like us are hired to do?
00:40:37Hey, hey, but I'm- I'm a judge.
00:40:39I- I- I- I- you know, I got fired.
00:40:40I- I- I have no way to-
00:40:41That sounds like a you problem.
00:40:42No turning back now.
00:40:44Um, hi. Pleasure.
00:40:45Pleasure.
00:40:46Pleasure.
00:40:47Pleasure.
00:40:48I got you. I promise.
00:40:52I got you. I promise.
00:40:53I got you. I promise.
00:40:59Hello, chefs. How delighted we are to have this Armstrong
00:41:01Hey, I got you. What the opportunities are.
00:41:03Give me a look, go.
00:41:04There's a nigga.
00:41:05There's a nigga.
00:41:06I got you. I'm a guy.
00:41:08Here you go.
00:41:09Here you go.
00:41:10There's a nigga.
00:41:11Here you go.
00:41:12Here's a nigga, bro.
00:41:13You got me.
00:41:14Your name's a bitch,าuf.
00:41:16There's a nigga.
00:41:17He's gonna be a nigga.
00:41:18There's a nigga.
00:41:20Here's a nigga.
00:41:21You got me.
00:41:23My wife.
00:41:24My wife.
00:41:25Hey.
00:41:26Hi.
00:41:27Pleasure.
00:41:28delighted we are to have you tonight. Toasting the competition. I'd like to apologize for the
00:41:34late start this evening. Seems like one of our judges got food poisoning. I know. Ironic. Luckily
00:41:40a last minute replacement randomly stumbled in. We would also like to mention this year we have
00:41:46a celebrity judge that we are all quite excited about. So please help me welcome our judges.
00:41:58We're screwed. Uh, no. We're dead.
00:42:20I look forward to hearing your restaurant's name come in last place.
00:42:28I'm going to meet the judges. Want to join?
00:42:33Uh, um, I'm not a great conversationalist. But that's all you.
00:42:48Can't wait to watch the staff interact with the judges. Oh wait, I mean, just you and Dash.
00:42:55What are you talking about? The competition doesn't just judge the food.
00:43:00They judge the service. And knowing your lack of personable skills.
00:43:05It's full.
00:43:16Okay. Okay, this was a terrible idea. You know, the competition is going to cost me two nights
00:43:22of payment on the floor and I...
00:43:24I hate to break it to you, but having seen how last night went, staying open wouldn't have
00:43:29changed that.
00:43:31Hey, well, maybe I should just shut down the restaurant and save my dignity.
00:43:35You're not going to do that.
00:43:38I won't allow it.
00:43:39What is this really about, Nina?
00:43:41I need to learn how to be charming.
00:43:51How's your evening going, ma'am?
00:43:53Just get on with it.
00:43:56Taking in how the customer is feeling will help you understand their needs.
00:43:59Check, Nina.
00:44:02Well, fine. I'm...
00:44:04I'm feeling frustrated.
00:44:05Well, you came to the right spot to cool down.
00:44:10How about a nice chilled soup to start?
00:44:13Or, um, would a cocktail fit your fancy?
00:44:18Worked, didn't it?
00:44:20Yeah, that was good.
00:44:23Now, your turn.
00:44:25What?
00:44:26No.
00:44:27From the entrance.
00:44:28No, it wasn't.
00:44:51Redo.
00:44:52Hey.
00:44:54Relax.
00:44:58You smell like chocolate and strawberries.
00:45:05Better?
00:45:10How are you doing this evening?
00:45:14Starving.
00:45:16Then you must be interested in our five-course menu experience.
00:45:20That'll definitely satisfy your hunger.
00:45:25Exactly.
00:45:25This might not be so bad after all.
00:45:29Well, yeah.
00:45:30I mean, if your father and my ex don't potentially ruin our futures as chefs,
00:45:35this should be a piece of cake.
00:45:39I got you.
00:45:41We'll win this together.
00:45:42I promise.
00:45:45Yes, chef.
00:45:51We need to do a dry run from beginning to end.
00:45:54You ready?
00:45:54Good.
00:46:00I think you can speak out.
00:46:01I think you can speak out.
00:46:01I'm living it up.
00:46:07I'm living it up.
00:46:09I'm drinking my cup.
00:46:10I like it.
00:46:40It's perfect.
00:46:52Back at you, chef.
00:47:04Please excuse us as we prepare your next course.
00:47:08Bun?
00:47:09Apathe?
00:47:10Ah, excuse me.
00:47:16Where are you going?
00:47:20To check on our guests and grab their empty plates, of course.
00:47:27What?
00:47:28What is it?
00:47:34Nothing.
00:47:35It's nothing.
00:47:36It's just...
00:47:37It just feels like the home I've always wanted to build.
00:47:41Me too.
00:47:42Me too.
00:47:43Me too.
00:47:44Me too.
00:47:45Me too.
00:47:46Me too.
00:47:47Me too.
00:47:48Me too.
00:47:49Me too.
00:47:51Me too.
00:47:57Me too.
00:47:58Me too.
00:47:59Me too.
00:48:00Me too.
00:48:03Me too.
00:48:04And, uh, guess what?
00:48:28We get to sit and enjoy this all for ourselves?
00:48:32It's dessert time.
00:48:34Of course.
00:48:36Don't worry.
00:48:38I got it.
00:48:58What do you think you're doing?
00:48:59I just wanted to help you with some behind-the-scenes.
00:49:08You ready?
00:49:11Action.
00:49:12Anyone can build a house, but it takes love to make it a home.
00:49:21And, uh, that's my secret ingredient for the dessert I'm going to prepare for the competition.
00:49:28The dessert my mother used to make me when I was feeling sad and she knew I needed love to get me through some hard times.
00:49:37Let me get some of that.
00:49:47Sorry.
00:49:49No, it's fine.
00:49:50I can clean it myself.
00:49:51Or, uh, I can.
00:50:01Some more of that?
00:50:21I, uh, you, you, you, you could, uh...
00:50:27Yes.
00:50:29Sure.
00:50:37I'll be right back.
00:50:39Uh, so the cameras are still up.
00:50:59Don't worry.
00:51:00I can't turn them away so they don't face us.
00:51:05So what if they do it?
00:51:09Yes.
00:51:11Chef.
00:51:27Tell me how much you want.
00:51:30All of it.
00:51:34Yes.
00:51:36Yes.
00:51:55How do you like it?
00:52:00Well done.
00:52:00Well done.
00:52:21How do you think we'd score?
00:52:2310 out of 10.
00:52:24For sure.
00:52:25Let's win this thing.
00:52:39Seconds?
00:52:41Can we have actual dessert before we leave?
00:52:46I'll be right back.
00:52:47How'd you sleep?
00:53:06How'd you sleep?
00:53:09Amazingly.
00:53:10Until I woke up and realized today could change everything.
00:53:15It's my one shot.
00:53:20I got you.
00:53:21So, we can't do the grilled octopus and beetroot salad.
00:53:34We do have shrimp too.
00:53:36Shrimp would be better.
00:53:37So how about we start off with the shrimp?
00:53:39And then salmon after.
00:53:41Yes.
00:53:41We'll replace the octopus.
00:53:43All right.
00:54:08Welcome home.
00:54:09Greeting us yourselves?
00:54:12You really can't keep a staff, can you?
00:54:15Hmm.
00:54:16Well, we let them have the night off.
00:54:19It's just us.
00:54:21Mi casa.
00:54:22Su casa.
00:54:23We've had a long day at the other restaurants and I have a plane to catch after this.
00:54:27So, uh, can we get on with it?
00:54:29Oh, this way?
00:54:30Enjoy the wine.
00:54:47We'll be right back with your first course.
00:55:00Just tell them a story.
00:55:17This is your home after all.
00:55:19Uh, this dish is from my late father's homeland.
00:55:32It's a take on a meal we would eat on fishing boats after a long day at sea.
00:55:37Expertly executed, chef.
00:55:38Is there something wrong, Judge?
00:55:54Uninspired.
00:55:55You can't be serious.
00:55:57Are you even qualified to be here?
00:56:00He probably sabotaged his way back in.
00:56:03I heard how you got fired.
00:56:04We'll get you a new fork, sir.
00:56:20So attentive.
00:56:21Oh, just eat, you snake.
00:56:28This is the worst meal of my life.
00:56:30Disgusting.
00:56:33Walking down memory lane must have really worked out my appetite.
00:56:39As I said, expertly executed.
00:56:42I hope you all saved room for dessert.
00:57:03It's chef Dash's specialty.
00:57:07Can't be served.
00:57:08I'll be serving you all a dish from my childhood.
00:57:13My late mother used to make me eat this dish when I was feeling low, and to this day,
00:57:18every time I eat it, it's as if she's here with me, putting a smile on my face.
00:57:25Excuse me.
00:57:26It's an honor to have him serve this dish under my name.
00:57:31Excuse me.
00:57:40Wait, wait, wait, wait.
00:57:41Those scores are higher than the ones you gave to chef Tony.
00:57:44As it should be.
00:57:45This is one of the most unique experiences I've ever had.
00:57:48Across the board, excellence.
00:57:51It's just the two of them.
00:57:52Exactly.
00:57:53It's like I'm literally in their home.
00:57:56It's still giving mommy and daddy vibes.
00:58:01Please tell me you don't agree with these amateurs.
00:58:04It is unique.
00:58:05But I have my own hang-ups to ponder.
00:58:08Oh, God.
00:58:10I didn't think this plan would fail.
00:58:12I must do something.
00:58:13Only one dessert?
00:58:20Would you run out of money?
00:58:22Dessert here is served family style.
00:58:25It's meant to be shared.
00:58:26To be fought over.
00:58:28To bring us all together.
00:58:38Bon appétit.
00:58:40Whoa.
00:58:40It's even more beautiful in person.
00:58:45It looks exactly like.
00:58:47It is.
00:58:48Exactly how she made it.
00:58:50Minus the flowers in Gollum.
00:58:52Of course.
00:58:54I'm afraid to try it.
00:58:57I know.
00:58:58I understand.
00:59:07I'm sorry.
00:59:08Nobody fucks away.
00:59:21Dead wives dessert.
00:59:22Nobody.
00:59:23Spoon.
00:59:23It's exactly.
00:59:42It's as if she's here with me today.
00:59:47You brought her back to life.
00:59:49I know.
00:59:49I know.
00:59:49I know.
00:59:49I know.
00:59:50I know.
00:59:50I know.
00:59:51I know.
00:59:51I know.
00:59:51I know.
00:59:52I know.
00:59:52I know.
00:59:52I know.
00:59:53I know.
00:59:53I know.
01:00:08I know.
01:00:09This was a cherry on top of a perfectly executed
01:00:11meal.
01:00:12I know who my winner is.
01:00:14No no no no no no no no no no no.
01:00:17That's not how this was supposed to go, okay?
01:00:19I flooded their restaurant, all right?
01:00:22I'm the one that did that.
01:00:23I poisoned his drink so that Chef Tony would get the highest score,
01:00:26and I took their chefs, all right?
01:00:28She, she still rises, that little fucking pizza girl.
01:00:35I should kill you.
01:00:40They're going to kill me.
01:00:47Hey, boss.
01:01:02Just saw Axel run off.
01:01:05The winner was announced.
01:01:07You gotta be shitting me.
01:01:10Yeah, we'll hand that one from here.
01:01:15Home one.
01:01:16Huh.
01:01:19It's time for Axel to go swimming with the fishes.
01:01:30Okay, now you two stand in front of your sign
01:01:33because we need a photo of the first ever
01:01:36Doable Chefs to win this competition.
01:01:42There we go.
01:01:43Such a sexy couple.
01:01:48Thanks.
01:01:49Wait.
01:01:51Are we?
01:01:59That's a yes, by the way.
01:02:03Can I get one with my dad in it?
01:02:06Absolutely.
01:02:06Absolutely.
01:02:06Congratulations.
01:02:30This is going to help us so much.
01:02:33Thank you again for your vote.
01:02:35I knew it the moment I saw your first plate.
01:02:38You've got talent.
01:02:40Both of you.
01:02:42I hate to say it, but I'm impressed.
01:02:45Thank you, Chef Leto.
01:02:47It means a lot coming from an extraordinary chef like yourself.
01:02:49You both have a bright future.
01:02:53I'd like to bring home under the Leto Fine Dining Management Group.
01:03:00That would be an honor, Chef.
01:03:02You'll have all the funding you need to keep this star of a restaurant going.
01:03:06And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:03:15Hold on.
01:03:18Hello.
01:03:21Really?
01:03:22But how?
01:03:23You don't say.
01:03:29Interesting.
01:03:31My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:03:38Something about a photo my son uploaded with me in it.
01:03:42The internet's calling me Zaddy Leto.
01:03:47Maybe I can delay my flight so you can teach me how to make a post.
01:03:52What do you say?
01:03:53I'd say we have time for another bottle of wine and a recap.
01:03:58Maybe some dessert, too.
01:04:06We did it.
01:04:08Just the two of us.
01:04:10In our home.
01:04:12I have a special video I'd like to edit for you.
01:04:17The security footage?
01:04:19Yes.
01:04:20But you have to promise me to keep it private.
01:04:25I'll keep it safe.
01:04:27Just like how you've kept me.
01:04:28I'll keep it safe.
01:04:29I'll keep it safe.
01:04:29I'll keep it safe.
01:04:29I'll keep it safe.
01:04:30I'll keep it safe.
01:04:30I'll keep it safe.
01:04:31I'll keep it safe.
01:04:31I'll keep it safe.
01:04:32I'll keep it safe.
01:04:32I'll keep it safe.
01:04:33I'll keep it safe.
01:04:33I'll keep it safe.
01:04:33I'll keep it safe.
01:04:34I'll keep it safe.
01:04:34I'll keep it safe.
01:04:35I'll keep it safe.
01:04:35I'll keep it safe.
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