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Transcript
00:00:00All right team, we have ten hours till doors open to the best restaurant this city has ever seen.
00:00:05Yes, chef!
00:00:09And I couldn't have done it without you two.
00:00:14Oh my God, it's really happening.
00:00:16I'm opening my own restaurant and I have my best friend and I have the best fiance helping me out.
00:00:21I will be right there by your side as your pastry chef. Besties for life.
00:00:25Hey, hey, hey, don't forget about me, future wifey.
00:00:28My food review is going to make this place famous.
00:00:30Oh God, I'd be lost without you both.
00:00:37Wait, where's Christy?
00:00:42No, she wouldn't flake on me. Not today.
00:00:49Christy, are you home?
00:00:50Christy?
00:00:56Christy, are you okay?
00:01:10Are you fucking serious?
00:01:12Come on, I've been begging you for a week.
00:01:14Christy knows how to feed a starving man.
00:01:16I served him up something sweet.
00:01:18Speaking of eating, how about dinner tonight at Chef Tony's?
00:01:20I gotta write the big boss man a stellar review that'll leave home off the radar.
00:01:24Sounds yummy.
00:01:27Christy, you are my best friend and my pastry chef.
00:01:30You were supposed to be at the restaurant with me tonight.
00:01:32Oh my God, you are so obsessed with this restaurant.
00:01:36You're all knives and checklists.
00:01:38So boring.
00:01:39And, from what I hear, so bad in bed.
00:01:45Oh God, I'd be lost without you both.
00:01:51You know what? I guess Phil deserves Phil.
00:01:53This? The engagement's off.
00:01:54Go pick up your shit at my place tomorrow.
00:01:57You, you're fired!
00:01:58You think you can replace me on your restaurant's opening night?
00:02:02Oh, watch me!
00:02:10Oh my God, she was right.
00:02:12My career's over before it's even begun.
00:02:18Oh God.
00:02:20Lina, stop that talk.
00:02:24Breathe.
00:02:27You need a pastry chef.
00:02:34All randos and trolls.
00:02:36I mean, someone wanting to whisk me away?
00:02:40God, could this day get any worse?
00:02:44Just a dash of temptation.
00:02:47That's dash freaking leto.
00:02:49It's a culinary school's walking ego trip.
00:02:51All I have is zero substance.
00:02:54Dessert again, Dash.
00:02:59You should show us some range.
00:03:01I expect more from the son of a culinary legend.
00:03:04But temptation is kind of my brand.
00:03:19That is disgustingly unprofessional.
00:03:21Maybe you can learn from Chef Dash about charming those who judge you.
00:03:25A plus.
00:03:28You B minus.
00:03:30Excuse me, I've never received anything less than an A.
00:03:33Well, now you have.
00:03:34What?
00:03:39B song for him?
00:03:44No.
00:03:45Absolutely not.
00:03:46nuts. What if I don't find anyone else? I've got a resume. I've got a resume. Alexander
00:03:56Ruffalo. I've never heard of him. He's better than no one. Or worse, Ashleto. You're hired.
00:04:04See you in an hour. This one's for you, Papa.
00:04:16Oh, great. He must be Alexander Ruffalo.
00:04:33Dash Leto? Hey there, Chef. Ready to whip up some magic? Oh, fuck no. Dash, what are you
00:04:41doing here? I am. Alexander Ruffalo. Hmm. So you sent in a fake resume. I was worried
00:04:48you would ignore it if you saw my name. Gee, I wonder why. What happened to Dottie's connections?
00:04:52They dried up. You don't know him. Or how little he thinks of me. He wouldn't lift a finger
00:04:57to help me. I'm trying to prove I belong in this world. Not for the likes. For me. You
00:05:03were the best in class. And when I saw your post, I just knew. I had to work with you.
00:05:10And maybe to prove I'm wrong. He thinks I was the best? That's? Oh, wait. Don't fall for it,
00:05:17Nina. It's just one of his tricks. I don't care. Okay, you lied your way into my kitchen,
00:05:23and I plan on opening the best restaurant this town has seen. And it's not going to happen
00:05:27with you in it. Come on. We balance each other. What are you talking about? Your skill set
00:05:32is solid. But people-wise, you could use my charm. No. Okay, go find another restaurant
00:05:39to win your dad's love. Believe it or not, I've always liked your food. You open in one
00:05:43hour. He's right. I have no other choice, and maybe, hopefully, he'll prove me wrong.
00:05:54You have one night, one chance. If you mess up, you're out. Deal. Thank you, Chef. Is he
00:06:06flirting with me? Get it together, Nina. Focus. Hmm. All right, team. This is our new pastry chef,
00:06:15Dash Leto. Wait. What happened to Christy? What happened to Christy? She fucked my fiance,
00:06:23so I fired her. We move forward. Get to prepping. You run this kitchen like a queen. And I'll
00:06:35have your head if you forget it. Yes, Chef. He's definitely flirting with me. Oh, my God.
00:06:43It's Dash of temptation in real life. Oh, my God. You're even hotter in person.
00:06:48Just call me Dash. Dash? I'm obsessed with your videos. You're amazing. And you have tables
00:06:59to set. This isn't a meet and greet. Go. Sorry. Didn't mean to cause a scene. Conference. Now.
00:07:11This is your version of the principal's office? It's cozy. In my kitchen, you are Chef Dash. Not a dash of
00:07:20temptation. This is my late father's dream, and I'm not gonna let anyone or anything ruin it. Do I make
00:07:25myself clear? Yes, Chef. I'm sorry to hear about your father. I know he'd be proud. That's really sweet of him.
00:07:36Oh, gosh. Am I? No. I can't fall for him. And about your fiance? My ex-fiance. He's a fucking idiot.
00:07:51I... I smell something burning. Oh, shit. No, no, no, no, no, no. Oh, God. This can't be happening.
00:08:00Hurry. Hurry. Someone put it out. Oh, my God. Oh, my God. Oh, my God. Oh, my God. Oh, my God.
00:08:21Guess all those midnight mac and cheese disasters paid off. Talent comes in many forms.
00:08:28Oh, my God. That was kind of hot.
00:08:36Now, um, if you'll excuse me, I have some sweets to finish prepping. Dash. Thank you for saving my
00:08:44restaurant's opening. God, today's just been... The worst and best day of your life.
00:08:51I look forward to earning your trust.
00:09:00Someone's hungry.
00:09:01It's all yours.
00:09:24It's all yours.
00:09:30It's all yours. Just a nibble.
00:09:37No. No.
00:09:41Chef, I kind of need your approval.
00:09:44Oh, um, that, right.
00:09:49What do you think?
00:09:49Damn. Yeah, that'll do.
00:09:55Glad you approve.
00:09:59Doors open.
00:10:02Okay, people, it's go time. Knives out.
00:10:05Yes, chef.
00:10:06All right, table floor, one braised octopus, two sweet corn panna cotta with crab.
00:10:11Yes, chef.
00:10:16We're only two hours in and we've already slowed down.
00:10:19So, this is the cake.
00:10:24Final touch.
00:10:26What do you think you're doing?
00:10:40What do you think you're doing?
00:10:41Making a promotional video?
00:10:48I told you, no dash of temptation in my kitchen.
00:10:51I'm trying to help.
00:10:52This will get customers in.
00:10:54Good lord.
00:10:56Fine. I'll put away my phone.
00:11:01You're welcome, chef.
00:11:03You entitled, insufferable piece of-
00:11:05Chef Nina?
00:11:07We're booked out two months in advance.
00:11:09Did you hear me, chef?
00:11:18Excuse me.
00:11:19The phones.
00:11:20Oops.
00:11:26Excuse me.
00:11:28Time to entertain.
00:11:39You follow me on social media, right?
00:11:46Too bad.
00:11:47You really like the new video.
00:11:50I bet this video is only gonna unravel me more.
00:12:01Last but not least, come taste it for yourself.
00:12:05In real life.
00:12:06Oh, what I'd get for a taste of that right now.
00:12:11Good lord.
00:12:17You want it, don't you?
00:12:19Yeah.
00:12:21So bad it hurts.
00:12:23Good girl.
00:12:24I want more.
00:12:38Of course you do.
00:12:39I'm so beyond you.
00:12:45Just beyond me.
00:12:55Last but not least.
00:12:59Drizzled chocolate.
00:13:00Chef Tony.
00:13:17Chef Tony.
00:13:18Big boss, don't worry.
00:13:26I plan on writing your restaurant a glowing review in the papers.
00:13:30Top notch.
00:13:30Sunday's cover is promised.
00:13:35We have a problem.
00:13:37Not for you.
00:13:42That's Dash.
00:13:43From culinary school.
00:13:45No girl he couldn't charm except for sexless Nina.
00:13:49What do you think you're doing?
00:13:50That whore.
00:13:52She replaced me with Dash.
00:13:54Burn her reputation to the crowd.
00:13:57I got you this job, eh?
00:14:01Food critic.
00:14:03Consider this a debt paid.
00:14:06It'd be my honor, boss.
00:14:08Consider it already done.
00:14:09I never thought that fool would try to topple Chef Tony's marks of this city.
00:14:13Of course.
00:14:15If you're not up to the task, then my boys here will do what I'd pay them to do.
00:14:22If you catch my drift.
00:14:27Got it, Chef.
00:14:28Salute.
00:14:32Enjoy the best meal of your life.
00:14:39You are so hot when you're in sabotage mode.
00:14:43How are you gonna take her down?
00:14:44Beat them at their own game.
00:14:52Well, that's it for our first night.
00:14:59Right, time to clean up and go to our actual homes.
00:15:02Chef Nina, an anonymous food blogger posted about home and it's not good.
00:15:07No, no.
00:15:08And while the new restaurant seems to take itself seriously given the pricing,
00:15:12it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:15:18God, see, this is exactly what I was worried about.
00:15:21A review by a faceless person on the internet?
00:15:23Oh, come on.
00:15:25They barely have any followers.
00:15:26It'll go nowhere.
00:15:28Well, how are you so sure that others don't feel the same about...
00:15:31Me?
00:15:34And here I thought we were getting along so well.
00:15:37Well, what do I do to squash it?
00:15:40Why don't we invite this low-life person in for a dinner?
00:15:44We're booked up for the next six months.
00:15:51Hey, listen. I know how the internet works. Just give it a dare to you and you'll blow over.
00:16:01Soon, real reviews from real customers will overshadow this as they shout from the mount on top how good home is.
00:16:11I do want to believe you.
00:16:17Simply do so.
00:16:23Lena?
00:16:24Just head home. I'll close up the rest.
00:16:26God, I could really use your advice right now, Papa.
00:16:42God, I could really use your advice right now, Papa.
00:16:45My darling princess, what's wrong?
00:16:50I burned the meal.
00:16:51That's okay. You gotta understand, greatness takes time.
00:16:55It's kind of like waiting for dough to rise.
00:16:58You keep experimenting, Nina. You're gonna be a great chef one day.
00:17:04See? Doesn't that make you feel better?
00:17:15You're gonna be a great chef.
00:17:18Did you get home okay?
00:17:22This is home.
00:17:25Where I've only ever belonged.
00:17:31Thanks again for giving me a chance.
00:17:34Yeah, whatever.
00:17:36Am I being too hard on him?
00:17:38He did technically help book out my restaurant for six months.
00:17:41I figured you'd like to see all the reviews tonight from real customers.
00:17:48Such a great experience tonight in the comfort of me.
00:17:50Exquisite execution.
00:17:51I'll be back soon if I can get a reservation.
00:17:58A peace offering.
00:17:59A peace offering.
00:18:00A peace offering.
00:18:10Oh, my God.
00:18:19Oh, God, he's delicious.
00:18:23I mean the dessert.
00:18:26Look, I don't know.
00:18:29I'm deep.
00:18:30I'm deep.
00:18:35Babe, where are you going so early?
00:18:38It's time for a little manipulation tactic for our little special mission.
00:18:42You're a little devil, aren't you?
00:18:43I know how to warm her up just to leave her in the cold.
00:18:45Oh, my God.
00:18:48Oh.
00:19:00Oh, perfect timing.
00:19:03This is all the crap you stashed in my drawers and littered in my living room.
00:19:07Where's my stuff?
00:19:10Let's focus on apologies rather than your overreaction to a silly little mishap.
00:19:15Oh, you are such an asshole.
00:19:18Oh, wait, I know what's going on.
00:19:19You're in a mood because of that terrible review by some online food influencer.
00:19:22That must have really stung.
00:19:23Oh, that little thing.
00:19:26We're going to get notable reviews from actual professionals.
00:19:29Just you wait.
00:19:32You'll never make it without me or my connections as a food critic.
00:19:36Yeah?
00:19:37And you'll never survive on Christie's overly sweet desserts.
00:19:40Time to up the insulin.
00:19:46Shit, what if he's right?
00:19:48I mean, Axel's the best food critic in town and without him on my side,
00:19:53how am I going to get notable reviews?
00:19:58Oh, hi.
00:20:00Hey, boss.
00:20:01How's it hanging?
00:20:02Uh, great, great.
00:20:04Just cleaning up.
00:20:05Fun.
00:20:06Is it okay if I pick up a few things for tonight's desserts?
00:20:09All the items there are what your previous chef had ordered.
00:20:12Yeah, yeah, go for it.
00:20:13All right.
00:20:14See you tonight, then.
00:20:15Excited to see what you whip up.
00:20:21Oh, why did I say that?
00:20:24Gross.
00:20:25Oh boy, yeah, that's, that's what I need right now.
00:20:42Want some coffee?
00:20:43Sure.
00:20:44Cream, sugar?
00:20:46No sugar.
00:20:47Jeez, okay.
00:20:48Calm down.
00:20:50Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to
00:20:55copy.
00:21:02I need to hit harder.
00:21:07Welcome to your new home.
00:21:09Hi, yes.
00:21:10I'd like to place a reservation for tonight.
00:21:12Hi, yes.
00:21:13I'd like to place a reservation for tonight.
00:21:14I'm sorry, sir, but we are booked up to be close to the man.
00:21:17What?
00:21:18Would you like-
00:21:18No!
00:21:22I still have to give your things back, don't I, Nina?
00:21:24I said no sugar.
00:21:33Got what you needed?
00:21:34Yes, chef.
00:21:35It's gonna be delicious.
00:21:36Okay, everyone, let's get ready for a busy night.
00:21:57Here's my classic dessert.
00:22:14Flamboyant, untalented, daddy's little rich boy.
00:22:17Time to drop off your stuff, Nina.
00:22:32I hope you can swim, Nina.
00:22:36Cuddle this, bitch.
00:22:37Sir, no running.
00:22:50Hey, watch it, babe.
00:22:54I need to get home and start baking.
00:22:56Yeah, hi.
00:22:57I'd like to report a citation.
00:23:12How's the uni pasta with caviar looking?
00:23:24Oh my god, the entire dining room is flooded.
00:23:27I got called for a health code citation.
00:23:36This restaurant is shut down.
00:23:38Expected immediately.
00:23:40Are you the owner?
00:23:41Uh, I am.
00:23:42I have to give you a failing grade.
00:23:44No, a failing grade.
00:23:45Look, I have never-
00:23:46Hang on, expector.
00:23:51Theo.
00:23:52Theo.
00:23:54I like that name.
00:23:55I like you.
00:23:57I mean, I-I watched your videos and all.
00:24:01Can you give us a few hours to figure out what happened before you gave our chef her first failing grade?
00:24:07It means a lot to me.
00:24:09For you, anything.
00:24:12I'll get you some dessert on the house, of course, as a thank you.
00:24:16Oh, I can't take bribes.
00:24:19It's not a bribe.
00:24:20A bribe would be me feeding you dessert myself.
00:24:25I could take bribes.
00:24:26I could take all the bribes.
00:24:28I'll be right back with a two-go bag.
00:24:29Thank you for understanding.
00:24:37Chef Tony, it's been handled.
00:24:39They'll be shut down.
00:24:41Well done, Axel.
00:24:43You're proving to be invaluable to me.
00:24:46What can I say?
00:24:47It's the least I can do.
00:24:48Hey, tell me, what is a food critic job paying these days?
00:24:53I get by.
00:24:54How'd you like to make a little extra?
00:24:58Come work for my restaurant's management team.
00:25:02But wouldn't that, uh, conflict with my current job?
00:25:06You worry too much.
00:25:09Let me handle that.
00:25:15What are you thinking?
00:25:17The flood didn't just happen on its own.
00:25:19The cameras might have caught the perpetrator.
00:25:22So you're thinking that someone did this on purpose?
00:25:25Where's the security feed?
00:25:28Oh, um.
00:25:33Who's this?
00:25:33God, that's my ex-fiance.
00:25:42This is my ex-fiance, Axel.
00:25:44He's the food critic for the paper and apparently our saboteur.
00:25:49That is so unethical.
00:25:53Who called in the citation?
00:25:54All I know is that it was a man.
00:25:57Recognize this number?
00:25:58Oh, that's Axel's number.
00:26:01God, that little life scum.
00:26:03Okay, call me when you clean up this mess for a proper inspection.
00:26:06Until then, I'll give you a pending rig.
00:26:11Thank you so much.
00:26:14And thank you for the sweet treat.
00:26:18There's more where that came from.
00:26:19What are you doing?
00:26:26Finishing what Axel started.
00:26:30Hello?
00:26:31Yes?
00:26:31What's up news?
00:26:32I'd like to discuss a matter concerning your food critic, Axel Viddy.
00:26:37I'd like to discuss a matter concerning your food critic, Axel Viddy.
00:26:41It's settled.
00:26:48The paper fired Axel.
00:26:50He's gone.
00:26:51We're safe.
00:26:52Don't underestimate Axel.
00:26:56This might have started something worse.
00:27:00I got you.
00:27:01I promise.
00:27:01Too bad home will have to go into foreclosure after its humiliating health inspection.
00:27:10Hello, editor?
00:27:19Yes, I just got the juiciest.
00:27:22What?
00:27:23No.
00:27:24What?
00:27:24You can't fire me.
00:27:25What?
00:27:26No.
00:27:31I'll kill them.
00:27:33I'll kill them.
00:27:34I'll kill them.
00:27:35Oh, fuck.
00:27:36Chef Tony's gonna kill me.
00:27:43Can I make you something that always cheers me up?
00:27:46I don't need your chocolate and charm.
00:27:51This is off the menu.
00:27:57Sure.
00:27:58I mean, I have to be here anyway until the cleaning crew shows up.
00:28:02Mind if I record?
00:28:04I'll do D&L.
00:28:06Yeah, how about it, partner?
00:28:14Chef Tony.
00:28:16Join me.
00:28:32There's something you should know about.
00:28:33Tell me my restaurant's gonna be on the front page this Sunday.
00:28:39About that.
00:28:40I may have gotten fired from the paper tonight because I was trying to shut down home.
00:28:47Are you fucking with me?
00:28:49No, Chef.
00:28:50But I wanted to see if, you know, the offer still stood to become a part of your, you know,
00:28:54team's restaurant management.
00:29:00I just, you know, the money, the money would really help me right now.
00:29:03And I could have really used that prestigious review and for home to be squashed like you promised.
00:29:10I'll make it up to you, Chef.
00:29:15I'll make it up to you.
00:29:15I'll make it up to you.
00:29:15If you want a job, then my boys here will put you to work.
00:29:26Ciao.
00:29:27Why did you name the restaurant home?
00:29:33Because I grew up in my father's pizzeria.
00:29:37That's where I learned to cook in his kitchen.
00:29:40So for me, that restaurant was home.
00:29:44I'm envious of you.
00:29:46Says the guy who comes from culinary royalty.
00:29:50Well, unlike you, I wasn't allowed in my father's kitchen.
00:29:54What?
00:29:55Why?
00:29:55My father never thought I had potential.
00:30:02But he also never gave me a chance to prove him wrong.
00:30:09I haven't made this dessert for anyone else before.
00:30:14It's my, uh, well, never mind.
00:30:18Bon appetit.
00:30:21Wait.
00:30:22Wait.
00:30:24Join me.
00:30:25You've had a hard night, and it's all yours.
00:30:33So, what's the story behind it?
00:30:36It's the dessert my mother used to make me when I cried.
00:30:40She said it was like a hug on a plate.
00:30:44Well, does she still make it for you?
00:30:46No, um, she died before my 13th birthday.
00:30:50And afterwards, my father resented having to babysit me while in the restaurant.
00:30:57I'm sorry.
00:31:00It's okay.
00:31:02Because of that, I've learned other skills.
00:31:06Skills that earned me a fan base.
00:31:08You're videos are really good.
00:31:11So, you do subscribe to my profile?
00:31:13No.
00:31:14I mean, I...
00:31:15Are you a ghost watch?
00:31:17Guilty.
00:31:23God, I'm so embarrassed.
00:31:24I...
00:31:26Give me your phone.
00:31:29Oh, my God.
00:31:35Now, we both follow each other.
00:31:37Come taste it for yourself.
00:31:48Let me make you feel better.
00:31:49So, hold me close now, baby.
00:31:54I do what I chose to learn it.
00:32:03Oh, my.
00:32:04Is it all right?
00:32:05It's been such an old dance since I made it and...
00:32:07That is the best dessert I've ever had in my life.
00:32:12Yeah, I'm just sweating here.
00:32:14I need this on my menu.
00:32:16Sure, yeah.
00:32:17Go for it.
00:32:18Well, what should it be called?
00:32:19Childhood.
00:32:24Childhood.
00:32:26That's everything home is about.
00:32:31What, having doubts?
00:32:33No.
00:32:34It's just, uh...
00:32:36I've never felt so seen before.
00:32:46Nina Bertelli?
00:32:47Yeah, that's me.
00:32:49Can you show us where the water's coming from?
00:32:52Absolutely.
00:32:53Follow me.
00:32:54I will be right back.
00:32:55I got some videos to edit, so I'll be gone in a bit.
00:32:58Oh, uh, uh, yeah, uh, of course.
00:33:01I'll leave this for you and finish.
00:33:03Uh, Dasha.
00:33:06Ma'am.
00:33:08The damage?
00:33:09Uh, yes, right away.
00:33:11I'll be right back.
00:33:20Damn.
00:33:20That was in there deep.
00:33:22Got it.
00:33:23Fucking bastard!
00:33:24Uh, Inspector Theo's just about to call you.
00:33:36What?
00:33:37What do you mean home's going viral?
00:33:38I'm all grown up now, but you're never too old to enjoy your childhood.
00:33:45Come home.
00:33:46It's the only place that's what we served.
00:33:52Holy fuck, I'm in love.
00:33:53Oh, no, no, no, no, no, no.
00:34:00He cannot see me like this.
00:34:12You passed.
00:34:14Excellent work.
00:34:16Thank you, Theo.
00:34:17Seriously.
00:34:17Okay, I know there's a six-month wait, but do you think...
00:34:22For you, always.
00:34:26I can't wait for seconds.
00:34:29Okay then, I will see you both soon.
00:34:35You are dangerously good at that.
00:34:38At what?
00:34:40Making people fall for you.
00:34:45Um, maybe we should start prepping now that we can reopen.
00:34:50Prepping, uh, yeah, yeah, that's uh, that's great.
00:35:01This is boring.
00:35:03Is anyone hungry?
00:35:04I made strawberry cream-filled white chocolate doughnuts.
00:35:07What are you trying to give us a heart attack, woman?
00:35:09At some point, you're going to have to eat what I make for you.
00:35:13Over my dead body.
00:35:15Okay, you two shut the fuck up before I kill you both.
00:35:18Just knock it off.
00:35:20Wait, is that him?
00:35:25That's him, all right.
00:35:26All right, grab your tool.
00:35:28Let's go.
00:35:28Leave your bitch in the car.
00:35:30Let's go.
00:35:35Ungrateful assholes.
00:35:39Hey, buddy.
00:35:40What's up with the A?
00:35:42Oh, uh, they just passed their inspection.
00:35:44I mean, feel free to make a reservation.
00:35:45Yeah, our boss isn't going to like that.
00:35:47What do you think we should do?
00:35:49Whoa, whoa, I'm just doing my job.
00:35:51Yeah, so are we.
00:35:53Maybe we can discuss this.
00:35:54Yeah, you can discuss it with Chef Tony later.
00:35:57Is the girl still in there?
00:35:58What?
00:35:58Yeah, no, I mean, uh, maybe we can help you remember.
00:36:02No, no, no, no, no, no, no, no, no, no.
00:36:08How about now?
00:36:13That's it.
00:36:13I will not have my food denied and possibly go to jail because of your antics.
00:36:17It's over between us.
00:36:19You're dead weight anyways, woman.
00:36:24No, no, no, no, no, no, no, no, no, no, no, no.
00:36:35So what is it then?
00:36:39She's inside.
00:36:45Uh, I have to go to the market to get a few things.
00:36:47Do you need anything?
00:36:49I'm all set.
00:36:50Thanks, boss.
00:36:53Hey, Nina.
00:36:54Yeah, I
00:36:59See you when you get back. Yeah
00:37:06Snow dude
00:37:12Son I'm in your city for business and I want to meet up you couldn't have given me a heads-up that you'd be in town
00:37:18It's last minute a big tuna auction was just announced how much are you gonna lay down this time father?
00:37:23One million two depends on how many will fit on my private plane
00:37:28Meet me at the market 1 p.m. I have my station to prep
00:37:31I doubt your little dessert job would cover your bills if that's all you had to live on the market 1 p.m
00:37:44Morning, sweetie
00:37:49He's hurt badly
00:37:51Hey, how did this happen?
00:37:57How about you come with us, sweetie, or the health inspector who left the crawl back to the house. What do you think?
00:38:04Oh
00:38:10Let's take a walk
00:38:12My assistant showed me the video
00:38:14Your mother's dessert you dare to replicate it
00:38:17I didn't replicate it. I honored it remembered it you wouldn't know the difference
00:38:22You turned it into content smeared her memory all over the internet then had the audacity to put it on the menu
00:38:29No chef Nina put it on the menu
00:38:31No chef Nina put it on the menu
00:38:32She's a fool
00:38:33You're not talented enough to recreate it
00:38:35You've never tried anything I've made
00:38:37You've never tried anything I've made
00:38:38How would you know?
00:38:39I'm not foolish enough to let you ruin my taste buds
00:38:42This conversation is done
00:38:46Take it off the menu
00:38:48Or I cut off your funding
00:38:50Oh
00:39:02Fuck you Axel
00:39:04If only you had
00:39:05You tried ruining my restaurant
00:39:07Don't worry, I'll succeed somehow
00:39:10Who are these gooms?
00:39:12My cleanup crew
00:39:15Mossa
00:39:17You've met Chef Tony, right?
00:39:19So this little thing's been making all that noise, huh?
00:39:24Your restaurant has been taking attention away from mine
00:39:29Why would someone critically acclaimed as you be worried about my little restaurant thing?
00:39:34Oh ho ho ho, oh little, little listen to the joker here
00:39:36All right, that's funny, cause I look like little, tell me about that
00:39:40What do you mean?
00:39:42I want you to shut down your restaurant
00:39:43And before you go on about your business and such, I want you to understand something
00:39:44I'm a stand-up guy, all right?
00:39:45I will pay you handsomely to shut your business down and just go back to making pizzas, unless I'm nice
00:39:57And what if I don't?
00:39:58And what if I don't?
00:39:59Well then Axel here will cut off your hand
00:40:00Pretty hard to cook with only one hand, don't you think?
00:40:01Fuck you!
00:40:02That's not nice
00:40:03Fuck you!
00:40:04No!
00:40:05No!
00:40:10No, no, no, no, no…
00:40:11What if Nina!
00:40:12No!
00:40:13Help!
00:40:14No, no, no, no, no!
00:40:15Oh no!
00:40:16Who you're methyl
00:40:27No!
00:40:28Really genuinely desperate to shut your business down, and just go back to making pizzas,
00:40:29didn't that sound nice?
00:40:30Oh, baby!
00:40:40Tony!
00:40:42How you doing, old friend?
00:40:45Oh, no!
00:40:46It's all right. I don't meddle in these kind of business deals.
00:40:49Help her out, son.
00:40:51Lido, I haven't tried your restaurants yet, but I hear great things.
00:40:56Don't worry. I don't take your absence personally.
00:40:59It's quite refreshing, actually.
00:41:01It's been, what, 30 years since culinary school?
00:41:04Time flies when you're as successful as me.
00:41:07I see you're still fighting your way through the competition.
00:41:12I don't regret it.
00:41:13I don't expect you to.
00:41:15But to try to do the same to a woman?
00:41:17That's a new low, even for you.
00:41:20Hey, hey, Nina!
00:41:22Nina, wake up!
00:41:23Wake up, come on!
00:41:29I'm sorry.
00:41:30I'm sorry.
00:41:36Am I in heaven?
00:41:38Kind of.
00:41:39We're at the food market.
00:41:42Oh, God.
00:41:44Where's Tony?
00:41:45My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:41:50Oh, I want to wish your father.
00:41:52I need to thank him.
00:41:54He left for a fish auction.
00:41:56Do you think you can walk?
00:42:01Oh, my God.
00:42:03I'm so sorry.
00:42:08Hello?
00:42:09This is he?
00:42:11Oh, uh, thanks for letting me know.
00:42:13There's no cause for concern.
00:42:16What was that?
00:42:17Nothing.
00:42:20Come on.
00:42:21I'm gonna finish your shopping.
00:42:22The restaurant's about to open.
00:42:25Do you think Axel's gonna come back for us?
00:42:29He's a little tied up at the moment.
00:42:32Hey, guys.
00:42:55Hey, guys.
00:43:02Thanks again for saving me.
00:43:07It's the least I could do.
00:43:09Does it hurt?
00:43:11Not as much as it would hurt for you to lose your hand.
00:43:14My career would be over.
00:43:17I hate to ask, but I was wondering when I could expect my first check.
00:43:24Next Friday, do you need an advance?
00:43:28I was just curious.
00:43:29Mind if I do a short video before we open?
00:43:35I'll give you a pass for today's row of actions.
00:43:41Hey, guys.
00:43:42How you doing?
00:43:43Today I'll show you how to decorate the parchment cake.
00:43:47Starting off.
00:43:48All right.
00:43:49Let's make a cake, guys.
00:43:50Doors are open.
00:43:54And then we fall off with some golden leaves.
00:43:56My favorite part.
00:43:57Hey, we're open now, so let's focus, okay?
00:43:59You got it, Chef.
00:44:02For today.
00:44:04I'm fine.
00:44:05I can't wait.
00:44:06No, hey, I'm happy to help those who help me.
00:44:07We're a team.
00:44:08I got you.
00:44:09First order.
00:44:10Please, please, please, Chef Tony.
00:44:11Please, I beg you.
00:44:12I beg you.
00:44:13Why shouldn't I punish you?
00:44:14Please, please, Chef Tony.
00:44:15Please, I beg you.
00:44:16I beg you.
00:44:17Why shouldn't I punish you?
00:44:18I'm fine.
00:44:19I'm fine.
00:44:20I can't wait.
00:44:21No, hey, I'm happy to help those who help me.
00:44:22We're a team.
00:44:23I got you.
00:44:24First order.
00:44:25Please, please, Chef Tony.
00:44:26Please, I beg you.
00:44:27I beg you.
00:44:28Why shouldn't I punish you after today's fiasco?
00:44:29I promise you.
00:44:30I promise you.
00:44:31I could destroy her restaurant for good.
00:44:32If you just give me a second chance, please.
00:44:33I don't believe you.
00:44:34And I don't believe in second chances.
00:44:35No, no, no, no.
00:44:36Not for me.
00:44:37Not for me.
00:44:38For her restaurant.
00:44:39I can drain her from the inside out.
00:45:00Hey, Chef Nina, I'm so sorry, but I have a family emergency and I have to leave.
00:45:04Chef Nina, I'm so sorry, but I have a family emergency and I have to leave.
00:45:09Like, forever.
00:45:12Oh my goodness, yeah, go, but I'm really sorry to hear that.
00:45:17Do you have your tables covered?
00:45:19I do, thanks.
00:45:21What was the...
00:45:24Chef Nina, who's covering the front?
00:45:27What do you mean the hostess is?
00:45:29She's not there anymore.
00:45:31Wait, who?
00:45:32What?
00:45:35She just bounced.
00:45:36Something about another restaurant that's offering her double the pay.
00:45:43Uh, actually, I'm having a family emergency.
00:45:45I really need to go.
00:45:46No, no, no, hey, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait.
00:45:48Please, please don't go.
00:45:49Whatever it is, we can work it out.
00:45:51Look, I have kids to pay for.
00:45:52I'm so sorry.
00:45:57Chef Nina!
00:46:01Oh, my God.
00:46:02All the meals are ruined. We're going to be backed up for hours.
00:46:15I'm going to need all hands.
00:46:18Front of house is left, so once a meal is cooked, you have to serve it.
00:46:23That is above my pay grade.
00:46:28Behind.
00:46:32What?
00:46:37I think something's up.
00:46:39Yeah, someone is offering my employees a better paying gig.
00:46:43Did you get a text?
00:46:44Even if I did, I'd ignore it.
00:46:50Excuse me. I have a meal to serve.
00:46:58Oh, shit. Now I have to talk to customers.
00:47:02Oh, God.
00:47:13Enjoy.
00:47:14This is the worst service ever.
00:47:18Tell the chef I'm unimpressed.
00:47:20I am the chef.
00:47:22You never came to check on any of the tables. Isn't that what chefs are supposed to do? Parade around in schmooze?
00:47:32Wait, I'm so sorry. You haven't missed your meal.
00:47:35It took an hour to get this horse. I lost my appetite.
00:47:38It took an hour to get this horse.
00:47:39I lost my life.
00:47:40Oh, God.
00:47:48What are you doing?
00:47:52Making sure the customers don't see you crying.
00:47:56God, this is terrible. I mean, my restaurant's done. It's finished. It's over.
00:48:03One trim salad and toasted bread.
00:48:13Oh, my God. What are you doing?
00:48:15We are prepping the next meal.
00:48:19Come on.
00:48:20We got this.
00:48:22Just tell me what to do, chef.
00:48:25Uh, I like the tomatoes cut in half.
00:48:36Now, let's go serve the customers.
00:48:59After you, chef.
00:49:06Oh, no. The landlord.
00:49:17Bon appetit.
00:49:20Um, welcome. I wasn't expecting you.
00:49:24Just got the bill for the recent cleanup.
00:49:27You'll be adding that to your rent.
00:49:29You'll be able to afford it, right?
00:49:32Do I need to look for a new tenant?
00:49:36What an asshole.
00:49:44No one has gotten to dessert.
00:49:49Excuse me.
00:49:52This restaurant will definitely not be part of the best in city competition.
00:49:57I understand if you take the offer.
00:50:10It's not that.
00:50:11Sit.
00:50:13All is going to work out.
00:50:15We need a miracle to happen.
00:50:17Maybe one's coming.
00:50:18This is chef Nina.
00:50:32What?
00:50:36You submitted us to the competition?
00:50:38Did they mention the cash prize?
00:50:45No.
00:50:45They'll pay for the rent and the bill.
00:50:48Well, I mean, we have to do everything.
00:50:50We have to cook.
00:50:52We have to serve.
00:50:52Then the two of us will be amazing.
00:50:56Well, I'm...
00:50:57The chef's cocktail meeting is tomorrow night,
00:50:59so then I have to cancel reservations and...
00:51:01Just tell me what needs to be done,
00:51:04and I'll help you do it.
00:51:06You really think we have a chance at winning it?
00:51:08Nina.
00:51:09You're...
00:51:10An amazing chef
00:51:12who's a threat to all the other restaurants in this city.
00:51:15You're getting sabotaged left and right.
00:51:18You know deep down why.
00:51:19Hey there, Axel.
00:51:27Tony asked us to deliver this message in person.
00:51:30What's going on?
00:51:31I handled her employees.
00:51:32She's toast.
00:51:35She entered the competition?
00:51:40Pretty empty at this hour.
00:51:42Want to take back your stance on the dessert?
00:51:44Just say the word,
00:51:45and the money will go back into your account.
00:51:48Everything's going to work out.
00:51:49Take a look around, son.
00:51:53You can't live off of this failure.
00:51:56I have a lot to prove,
00:51:57and I know Nina is the one to help me see it through.
00:52:03When do you leave?
00:52:05I got a short gig,
00:52:06so I'm sticking around for a couple extra days.
00:52:09Good luck.
00:52:16Charming, isn't he?
00:52:19We're going to win this competition
00:52:22come hell or high water.
00:52:26Um,
00:52:27I am so sorry.
00:52:29I...
00:52:29Don't apologize.
00:52:32Never apologize for that.
00:52:37Um,
00:52:38I'm...
00:52:39I'm going to go home and get some rest.
00:52:41Clear my head and all.
00:52:42I'll finish cleaning up.
00:52:50Tony said you need to handle this competition.
00:52:52Or else...
00:52:53Or else what?
00:52:54What the fuck do you think guys like us are hired to do?
00:52:56Hey, hey, but I'm a judge.
00:52:58I, I, I, you know, I got fired.
00:53:00I have no way to go to...
00:53:00Hey, that sounds like a you problem.
00:53:11No turning back now.
00:53:14Hi.
00:53:15Pleasure.
00:53:16Pleasure.
00:53:17I got you.
00:53:27I promise.
00:53:27I promise.
00:53:27Hello, chefs.
00:53:42How delighted we are to have you tonight.
00:53:45Toasting the competition.
00:53:47I'd like to apologize for the late start this evening.
00:53:50Seems like one of our judges got food poisoning.
00:53:53I know.
00:53:53Ironic.
00:53:54Luckily, a last minute replacement randomly stumbled in.
00:53:58We would also like to mention this year we have a celebrity judge
00:54:01that we are all quite excited about.
00:54:04So please, help me welcome our judges.
00:54:06We're screwed.
00:54:29Uh, no.
00:54:30We're dead.
00:54:31I look forward to hearing your restaurant's name come in last place.
00:54:43I'm going to meet the judges.
00:54:46Want to join?
00:54:47Uh, um, I'm, I'm not a great conversationalist.
00:54:51But that, that's all you.
00:55:01I can't wait to watch the staff interact with the judges.
00:55:06Oh, wait.
00:55:06I mean, just you and Dash.
00:55:09What are you talking about?
00:55:10The competition doesn't just judge the food.
00:55:13They judge the service.
00:55:15And knowing your lack of personal skills.
00:55:25I'm full.
00:55:25Oh.
00:55:26Okay, I guess this was a terrible idea.
00:55:33You know, the competition is going to cost me two nights of payment on the floor, and I...
00:55:37I hate to break it to you, but having seen how last night went,
00:55:41staying open wouldn't have changed that.
00:55:43Hey, well, maybe I should just shut down the restaurant and save my dignity.
00:55:48You're not going to do that.
00:55:51I won't allow it.
00:55:52What is this really about, Nina?
00:55:54I need to learn how to be charming.
00:56:03How's your evening going, ma'am?
00:56:06Just get on with it.
00:56:09Taking in how the customer is feeling will help you understand their needs, Chef Nina.
00:56:14Well, fine.
00:56:15I'm, I'm feeling frustrated.
00:56:19Well, you came to the right spot to cool down.
00:56:22How about a nice chilled soup to start?
00:56:25Or, um, would a cocktail fit your fancy?
00:56:30Worked, didn't it?
00:56:32Yeah, that was good.
00:56:35Now, your turn.
00:56:37What?
00:56:38No.
00:56:39From the entrance.
00:56:40That was adorable.
00:57:02No, it wasn't.
00:57:03Redo.
00:57:04Hey.
00:57:06Relax.
00:57:07Relax.
00:57:07Relax.
00:57:07Relax.
00:57:07Relax.
00:57:10You smell like chocolate and strawberries.
00:57:17Better?
00:57:23How are you doing this evening?
00:57:25Starving.
00:57:28Then you must be interested in our five-course menu experience.
00:57:31That'll definitely satisfy your hunger.
00:57:34Exactly.
00:57:38This might not be so bad after all.
00:57:40Well, yeah.
00:57:41I mean, if your father and my ex don't potentially ruin our futures as chefs, this should be a piece
00:57:47of cake.
00:57:50I got you.
00:57:52We'll win this together.
00:57:54I promise.
00:57:54Uh, yes, chef.
00:58:02We need to do a dry run from beginning to end.
00:58:05You ready?
00:58:09Good.
00:58:11I think you can speak in.
00:58:12I'm thinking about you all day, every hour.
00:58:33I'm living it up.
00:58:34Drink in my cup.
00:58:35But you got the power.
00:58:37My body's in motion.
00:58:39I'm drunk on emotion.
00:58:41Better tell me that you want it cause.
00:58:49I like it.
00:58:57Well?
00:58:59It's perfect.
00:59:02Back at you, chef.
00:59:05Please excuse us as we prepare your next course.
00:59:18Bon?
00:59:19Appetit.
00:59:26Ah, excuse me.
00:59:35Uh, where are you going?
00:59:46To check on our guests and grab their empty plates, of course.
00:59:51What?
00:59:52What is it?
00:59:54Nothing.
00:59:55It's, uh, it's just, it just feels like the home I've always wanted to build.
01:00:01Me too.
01:00:05It's just, it's just a new kitchen, and I can't fix it.
01:00:06It's just a new kitchen.
01:00:07It's just a new kitchen.
01:00:08So, it's just a new kitchen.
01:00:09And, uh, guess what?
01:00:35We're gonna get to sit and enjoy this all for ourselves?
01:00:42It's dessert time.
01:00:43Mmm.
01:00:44Of course.
01:00:45Don't worry.
01:00:46I got it.
01:00:48I just wanted to help you with some behind the scenes.
01:01:17You ready?
01:01:20Action.
01:01:24Anyone can build a house, but it takes love to make it a home.
01:01:30And, uh, that's my secret ingredient for the dessert I'm gonna prepare for the competition.
01:01:37The dessert my mother used to make me when I was feeling sad and she knew I needed love
01:01:44to get me through some hard times.
01:01:50Let me get some of that.
01:01:56Sorry.
01:01:57No, it's fine.
01:01:58I can clean it myself.
01:02:11I can clean it up.
01:02:23I can clean it up.
01:02:27I can clean it up.
01:02:45I'll be right back.
01:02:58Uh, so the cameras are still up?
01:03:06Don't worry.
01:03:08I can turn them away so they don't face us.
01:03:12What if they do it?
01:03:16Yes, Chef.
01:03:33Tell me how much you wanted.
01:03:37All of it.
01:04:01How do you like it?
01:04:06Well done.
01:04:11How do you think we'd score?
01:04:29Ten out of ten, for sure.
01:04:37Let's win this thing.
01:04:45Seconds?
01:04:47Can we have actual dessert before we leave?
01:04:52I'll be right back.
01:04:57How'd you sleep?
01:05:13Amazingly.
01:05:15Until I woke up and realized today could change everything.
01:05:20It's my one shot.
01:05:25I got you.
01:05:35So, we can't do the grilled octopus and buton root salad.
01:05:39We do have shrimp too.
01:05:41So how about we start off with the shrimp?
01:05:43And then salmon after.
01:05:45Yes, we'll replace the octopus.
01:05:49Right.
01:06:10Welcome home.
01:06:15Greeting us yourselves?
01:06:17You really can't keep a staff, can you?
01:06:19Hmm.
01:06:20Well, we let them have the night off.
01:06:23It's just us.
01:06:25Mi casa, su casa.
01:06:28We've had a long day at the other restaurants, and I have a plane to catch after this, so
01:06:31can we get on with it?
01:06:33This way.
01:06:40Enjoy the wine.
01:06:51We'll be right back with your first course.
01:06:53We'll be right back with your first course.
01:07:05And we'll be right back with your first course.
01:07:18Just tell them a story.
01:07:20This is your home, after all.
01:07:29Uh, this dish is from my late father's homeland.
01:07:35It's a take on a meal we would eat on fishing boats after a long day at sea.
01:07:40Expertly executed, chef.
01:07:42I love you.
01:07:42Is there something wrong, Judge?
01:07:57Uninspired.
01:07:58You can't be serious.
01:08:00Are you even qualified to be here?
01:08:02He probably sabotaged his way back in.
01:08:04I heard how you got fired.
01:08:16We'll get you a new fork, sir.
01:08:23So attentive.
01:08:24Oh, just eat, you snake.
01:08:30This is the worst meal of my life.
01:08:33Disgusting.
01:08:35Walking down memory lane must have really worked out my appetite.
01:08:41As I said, expertly executed.
01:08:44I hope you all saved room for dessert.
01:09:05It's chef Dash's specialty.
01:09:07You can't be served.
01:09:10I'll be serving you all a dish from my childhood.
01:09:14My late mother used to make me eat this dish when I was feeling low.
01:09:18And to this day, every time I eat it, it's as if she's here with me, putting a smile on my face.
01:09:27Excuse me.
01:09:28It's an honor to have him serve this dish under my name.
01:09:32Excuse me.
01:09:42Wait, wait, wait, wait.
01:09:43Those scores are higher than the ones you gave to Chef Tony.
01:09:45As it should be.
01:09:47This is one of the most unique experiences I've ever had.
01:09:50Across the board, excellence.
01:09:52It's just the two of them.
01:09:54Exactly.
01:09:54It's like I'm literally in their home.
01:09:57It's so giving mommy and daddy vibes.
01:10:02Please tell me you don't agree with these amateurs.
01:10:05It is unique.
01:10:06But I have my own hang-ups to ponder.
01:10:10Oh, God.
01:10:11I didn't think this plan would fail.
01:10:13I must do something.
01:10:19Only one dessert?
01:10:21Why'd you run out of money?
01:10:23Dessert here is served family style.
01:10:25It's meant to be shared.
01:10:27To be fought over.
01:10:29To bring us all together.
01:10:39Bon appétit.
01:10:41Whoa.
01:10:43It's even more beautiful in person.
01:10:44It looks exactly like.
01:10:47It is.
01:10:49Exactly how she made it.
01:10:51Minus the flowers and gold.
01:10:52Of course.
01:10:55I'm afraid to try it.
01:10:57I know.
01:10:59I understand.
01:11:07I'm sorry.
01:11:08Nobody fucks her.
01:11:21I hate that wife.
01:11:22Is there nobody?
01:11:23Spoon.
01:11:24It's exactly...
01:11:39It's as if she's here with me today.
01:11:45You brought her back to life.
01:11:53May we?
01:11:53This was a cherry on top of a perfectly executed meal.
01:12:11I know who my winner is.
01:12:14No, no, no, no, no, no, no, no, no, no, no, no, no, no.
01:12:16That's not how this was supposed to go, okay?
01:12:18I flooded their restaurant, all right?
01:12:21I'm the one that did that.
01:12:22I poisoned his drink so that Chef Tony would get the highest score,
01:12:26and I took their chefs, all right?
01:12:27She, she still rises, that little fucking pizza girl.
01:12:34I should kill you.
01:12:39They're going to kill me.
01:12:57Hey, boss.
01:13:00Just saw Axel run off.
01:13:04The winner was announced.
01:13:06You gotta be shit with me.
01:13:09Yeah, we'll hand that one from here.
01:13:13Home won.
01:13:14Huh.
01:13:17It's time for Axel to go swimming with the fishes.
01:13:19Ha, ha, ha, ha.
01:13:23I'm just doing it.
01:13:27Okay, now you two stand in front of your sign
01:13:31because we need a photo of the first ever
01:13:34Doable Chefs to win this competition.
01:13:41There we go.
01:13:44Such a sexy couple.
01:13:46Thanks.
01:13:47Wait, are we?
01:13:49That's a yes, by the way.
01:14:01Can I get one with my dad in it?
01:14:04Absolutely.
01:14:04I'm sorry.
01:14:19Congratulations.
01:14:28This is going to help us so much.
01:14:31Thank you again for your vote.
01:14:32I knew it the moment I saw your first plate.
01:14:36You've got talent.
01:14:37Both of you.
01:14:40I hate to say it, but I'm impressed.
01:14:42Thank you, Chef Leto.
01:14:44It means a lot coming from an extraordinary chef like yourself.
01:14:47You both have a right future.
01:14:50I'd like to bring home under the Leto Fine Dining Management Group.
01:14:54That would be an honor, Chef.
01:14:59You'll have all the funding you need to keep this star of a restaurant going.
01:15:06And as for you,
01:15:08I'll reinstate your trust fund into the bank account tomorrow morning.
01:15:11Hold on.
01:15:13Hello.
01:15:18Really?
01:15:19But how?
01:15:23You don't say.
01:15:25Interesting.
01:15:28My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:15:34Something about a photo my son uploaded with me in it.
01:15:37The Internet's calling me Zaddy Leto.
01:15:44Maybe I can delay my flight so you can teach me how to make a post.
01:15:48What do you say?
01:15:50I'd say we have time for another bottle of wine and a recap.
01:15:54Maybe some dessert, too.
01:15:56We did it.
01:16:04Just the two of us.
01:16:06In our home.
01:16:08I have a special video I'd like to edit for you.
01:16:13The security footage?
01:16:15Yes.
01:16:17But you have to promise me to keep it private.
01:16:20I'll keep it safe.
01:16:22Just like how you've kept me.
01:16:24I'll keep it safe.
01:16:26I'll keep it safe.
01:16:36I'll keep it safe.
01:16:45Bye.
01:16:48Bye.
01:16:52Bye.
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