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  • 1 day ago
Falling for the Internets Sweetest Temptation Dramabox
Transcript
00:00:00Last but not least...
00:00:10Drizzled chocolate.
00:00:28Chef Tony!
00:00:31Big Boss, don't worry.
00:00:36I plan on writing your restaurant a glowing review in the papers.
00:00:40Top-notch. Sunday's cover has promised.
00:00:46We... have a problem.
00:00:52Not for you.
00:00:53That's Dash, from culinary school.
00:00:56No girl he couldn't charm except for sexless Nina.
00:01:00What do you think you're doing?
00:01:02That whore!
00:01:03She replaced me with Dash!
00:01:05Burn her reputation to the crowd!
00:01:09I got you this job, eh?
00:01:12Food Critic?
00:01:13Consider this a debt paid.
00:01:17It'd be my honor, boss.
00:01:18Consider it already done.
00:01:19I never thought that fool would try to topple Chef Tony's marks of this city!
00:01:24Of course.
00:01:25If you're not up to the task, then my boys here will do what I pay them to do if you catch my drift.
00:01:36Got it, Chef.
00:01:37Salute.
00:01:38Enjoy the best meal of your life.
00:01:46You are so hot when you're in sabotage mode.
00:01:53How are you going to take her down?
00:01:55Beat them at their own game.
00:02:04Well, that's it for our first night.
00:02:09Alright, time to clean up and go to our actual homes.
00:02:13Chef Nina, an anonymous food blogger posted about home and it's not good.
00:02:19And while the new restaurant seems to take itself seriously given the pricing,
00:02:23it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:02:29God, see, this is exactly what I was worried about.
00:02:32A review by a faceless person on the internet?
00:02:35Oh, come on.
00:02:36They barely have any followers.
00:02:37It'll go nowhere.
00:02:39Well, how are you so sure that others don't feel the same about...
00:02:43Me?
00:02:46And here I thought we were getting along so well.
00:02:48Well, what do I do to squash it?
00:02:51Why don't we invite this low-life person in for dinner?
00:02:55Uh, we're booked up for the next six months.
00:02:57Uh, what?
00:02:58Yeah.
00:02:59Hey, listen.
00:03:00I know how the internet works.
00:03:02Just give it a dare to you and you'll blow over.
00:03:07Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:03:22Mm.
00:03:24God.
00:03:26I do want to believe you.
00:03:28Simply do so.
00:03:34Nina?
00:03:35Just head home.
00:03:36I'll close up the rest.
00:03:50God, I could really use your advice right now, Papa.
00:03:53God, I could really use your advice right now, Papa.
00:03:56My darling princess.
00:04:00What's wrong?
00:04:01I burned the meal.
00:04:02That's okay.
00:04:03You gotta understand, greatness takes time.
00:04:06It's kind of like waiting for dough to rise.
00:04:09You keep experimenting, Nina.
00:04:11You're gonna be a great chef one day.
00:04:15See?
00:04:16Doesn't that make you feel better?
00:04:29Did you get home okay?
00:04:31This is home.
00:04:34Where I've only ever belonged.
00:04:42Thanks again for giving me a chance.
00:04:45Yeah, whatever.
00:04:47Am I being too hard on him?
00:04:49He did technically help book out my restaurant for six months.
00:04:54Figured you'd like to see all the reviews tonight from real customers.
00:04:58Such a great experience tonight in the comfort of me.
00:05:01Exquisite execution.
00:05:02I'll be back soon if I can get a reservation.
00:05:09A peace offering.
00:05:11A peace offering.
00:05:22Oh my god.
00:05:28Oh god, he's delicious.
00:05:34I mean the dessert.
00:05:38Look, I don't know.
00:05:41I'm deep.
00:05:47Babe, where are you going so early?
00:05:49Time for a little manipulation tactic for our little special mission.
00:05:53You're a little devil, aren't you?
00:05:54I know how to warm her up just to leave her in the cold.
00:05:57Oh my god.
00:06:13Perfect timing.
00:06:15This is all the crap you stashed in my drawers and littered my living room with.
00:06:19Where's my stuff?
00:06:22Let's focus on apologies rather than your overreaction to a silly little mishap.
00:06:27You are such an asshole.
00:06:29Oh wait, I know what's going on.
00:06:30You're in a mood because of that terrible review by some online food influencer.
00:06:34That must have really stung.
00:06:35Ouch.
00:06:37That little thing?
00:06:38We're gonna get notable reviews from actual professionals.
00:06:41Just you wait.
00:06:43You'll never make it without me or my connections as a food critic.
00:06:48Yeah? And you'll never survive on Christie's overly sweet desserts.
00:06:52Time to up the insulin.
00:06:58Shit, what if he's right?
00:07:00I mean, Axel's the best food critic in town and without him on my side...
00:07:05How am I gonna get notable reviews?
00:07:07Oh.
00:07:11Hi!
00:07:12Hey boss.
00:07:13How's it hanging?
00:07:14Uh...
00:07:15Great, great. Just cleaning up.
00:07:17Fun.
00:07:18Is it okay if I pick up a few things for tonight's desserts?
00:07:21All the items there are what your previous chef had ordered.
00:07:24Yeah, yeah, go for it.
00:07:25Alright.
00:07:26See you tonight then.
00:07:27Excited to see what you whip up!
00:07:28Oh, why did I say that?
00:07:36Gross.
00:07:46Oh boy, yeah, that's...
00:07:49That's what I need right now.
00:07:54Want some coffee?
00:07:55Sure.
00:07:56Cream? Sugar?
00:07:57Hi.
00:07:58No sugar!
00:07:59Jeez, okay.
00:08:00Calm down.
00:08:02Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:08:13I need to hit harder!
00:08:19Welcome to your new home.
00:08:21Hi, yes, I'd like to place a reservation for tonight.
00:08:24Hi, yes, I'd like to place a reservation for tonight.
00:08:26I'm sorry, sir, but we are booked up six months of the dance.
00:08:29What?
00:08:30Would you like...
00:08:31No!
00:08:33I still have to give your things back, don't I, Nina?
00:08:36I said no sugar!
00:08:44I said no sugar!
00:08:59Got what you needed?
00:09:00Yes, chef.
00:09:01It's gonna be delicious.
00:09:02Mmm.
00:09:03Okay!
00:09:05Everyone, let's get ready for a busy night!
00:09:07Here's my classic dessert.
00:09:08Flamboyant, untalented daddy's little rich boy.
00:09:13Time to drop off your stuff, Nina.
00:09:14What?
00:09:15What?
00:09:16What?
00:09:17What?
00:09:18What?
00:09:19What?
00:09:20What?
00:09:21What?
00:09:22What?
00:09:23What?
00:09:24What?
00:09:25What?
00:09:26What?
00:09:27What?
00:09:40You're the best, hai betold.
00:09:41I hope you can swim, Nina!
00:09:43I hope you can swim, Nina.
00:09:48Cuddle this, bitch!
00:09:59Sir, no running!
00:10:02Hey, watch it, babe.
00:10:05I need to get home and start baking.
00:10:08Yeah, hi. I'd like to report a citation.
00:10:13Uh, how's the uni pasta with caviar looking?
00:10:35Oh my god, the entire dining room is flooded!
00:10:38I got called for a health code citation.
00:10:45This restaurant is shut down!
00:10:51Infective immediately!
00:10:53Are you the owner?
00:10:54Uh, I am.
00:10:55I have to give you a failing grade.
00:10:56No, a failing grade. Look, I have never...
00:10:58Hang on. Inspector?
00:10:59Inspector?
00:11:03Theo.
00:11:04Theo.
00:11:06I like that name.
00:11:07I like you.
00:11:09I mean, I watched your videos and all.
00:11:13Can you give us a few hours to figure out what happened before you give our chef her first failing grade?
00:11:19It means a lot to me.
00:11:21For you, anything.
00:11:24I'll give you some dessert. On the house, of course. As a thank you.
00:11:28Oh, I can't take bribes.
00:11:31It's not a bribe.
00:11:32A bribe would be...
00:11:34Me?
00:11:35Feeding you dessert myself.
00:11:37I could take bribes. I could take all the bribes.
00:11:40I'll be right back with a two-go bag.
00:11:42Thank you for understanding.
00:11:43Chef Tony, it's been handled. They'll be shut down.
00:11:53Well done, Axel. You're proving to be invaluable to me.
00:11:59What can I say? It's the least I can do.
00:12:02Hey, tell me, what is a food critic job paying these days?
00:12:06I get by.
00:12:08How'd you like to make a little extra?
00:12:10Come work for my restaurant's management team.
00:12:15But wouldn't that conflict with my current job?
00:12:19You worry too much.
00:12:21Let me handle that.
00:12:27What are you thinking?
00:12:29The flood didn't just happen on its own.
00:12:32The cameras might have caught the perpetrator.
00:12:35So you're thinking that someone did this on purpose?
00:12:37Where's the security feed?
00:12:40Oh, um...
00:12:45Who's this?
00:12:47God, that's my ex-fiance!
00:12:54This is my ex-fiance, Axel.
00:12:57He's the food critic for the paper and apparently our saboteur.
00:13:01That is so unethical.
00:13:04Yeah.
00:13:05Who called in the citation?
00:13:07All I know is that it was a man.
00:13:09Recognize this number?
00:13:11Oh, that's Axel's number.
00:13:13God, that little life scum.
00:13:15Okay, call me when you clean up this mess for a proper inspection.
00:13:18Until then, I'll give you a pending break.
00:13:21Thank you so much.
00:13:23And thank you for the sweet treat.
00:13:25There's more where that came from.
00:13:27What are you doing?
00:13:29Finishing what Axel started.
00:13:31Hello?
00:13:33Yes?
00:13:34Some news?
00:13:36I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:13:49I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:13:54It's settled.
00:13:57The paper fired Axel.
00:13:58He's gone.
00:14:00We're safe.
00:14:02Don't underestimate Axel.
00:14:04This might have started something worse.
00:14:06I got you.
00:14:07I promise.
00:14:09Too bad home will have to go into foreclosure after its humiliating health inspection.
00:14:12Hello, editor?
00:14:13Yes.
00:14:14I just got the juiciest.
00:14:16What?
00:14:17No, what?
00:14:18You can't fire me.
00:14:19What?
00:14:20No, what?
00:14:21You can't fire me.
00:14:22What?
00:14:23No!
00:14:24Gah!
00:14:25Gah!
00:14:26Gah!
00:14:27Gah!
00:14:28Gah!
00:14:29Gah!
00:14:30Gah!
00:14:31Gah!
00:14:32Gah!
00:14:33Gah!
00:14:34Gah!
00:14:35I got you.
00:14:36I got you.
00:14:37I got you.
00:14:38I promise.
00:14:39Too bad home will have to go into foreclosure after its humiliating health inspection.
00:14:40Gah!
00:14:41Gah!
00:14:42Gah!
00:14:43I'll kill them!
00:14:44I'll kill them!
00:14:45I'll kill them!
00:14:46I'll kill them!
00:14:47Oh fuck!
00:14:48Chef Tony's gonna kill me!
00:14:56Can I make you something that always cheers me up?
00:15:00I don't need your chocolate and charm.
00:15:03This is optomania.
00:15:05Sure.
00:15:06I mean I have to be here anyway until the cleaning crew shows up.
00:15:10Mind if I record?
00:15:11I'll do D&L.
00:15:12Yeah, how about it partner?
00:15:13Chef Tony.
00:15:14Join me.
00:15:15There's something you should do.
00:15:16There's something you should do.
00:15:17Do you mind if I record?
00:15:18Do you mind if I record?
00:15:19I'll do D&L.
00:15:20Yeah, how about it partner?
00:15:27Chef Tony.
00:15:33Join me.
00:15:34There's something you should know about.
00:15:46Tell me my restaurant's gonna be on the front page this Sunday.
00:15:51About that.
00:15:52I may have gotten fired from the paper tonight because I was trying to shut down home.
00:15:59Are you fucking with me?
00:16:01No, Chef.
00:16:02But I wanted to see if, you know, the offer still stood to become a part of your, you know,
00:16:06team's restaurant management.
00:16:13It's just, you know, the money, the money would really help me right now.
00:16:16And I could have really used that prestigious review and for home to be squashed like you promised.
00:16:26I'll make it up to you. Chef, I'll make it up to you.
00:16:28If you want a job, then my boys here will put you to work.
00:16:39Ciao.
00:16:44Why did you name the restaurant home?
00:16:46Because I grew up in my father's pizzeria.
00:16:49That's where I learned to cook, in his kitchen.
00:16:52So for me, that restaurant was home.
00:16:56I'm envious of you.
00:16:58Says the guy who comes from culinary royalty.
00:17:02Well, unlike you, I wasn't allowed in my father's kitchen.
00:17:07What? Why?
00:17:08Why?
00:17:09My father never thought I had potential.
00:17:14But?
00:17:17He also never gave me a chance to prove him wrong.
00:17:21I haven't made this dessert for anyone else before.
00:17:24It's my, uh, well, never mind.
00:17:31Bon appetit.
00:17:33Wait.
00:17:35Wait.
00:17:37Join me.
00:17:38You've had a hard night. It's all yours.
00:17:45So, what's the story behind it?
00:17:48It's the dessert my mother used to make me when I cried.
00:17:52She said it was like a hug on a plate.
00:17:55Well, does she still make it for you?
00:17:57No, um, she died before my 13th birthday.
00:18:03And afterwards, my father resented having to babysit me while at the restaurant.
00:18:12I'm sorry.
00:18:14It's okay.
00:18:16Because of that, I've learned other skills.
00:18:19Skills that earned me a fan base.
00:18:22Your videos are really good.
00:18:24So you do subscribe to my profile?
00:18:26No.
00:18:28I mean, I...
00:18:29You ghost watch?
00:18:34Guilty.
00:18:36God, I'm so embarrassed.
00:18:38Give me your phone.
00:18:42Oh, my God.
00:18:47Now, we both follow each other.
00:18:50Come taste it for yourself.
00:18:51Let me make you feel better.
00:18:52So hold me close.
00:18:53Now, baby.
00:18:54Do what I'm told.
00:18:55Still learning.
00:18:56Oh, my.
00:18:57Is it all right?
00:18:58It's been such a long time since I made it.
00:18:59That is the best dessert I've ever had in my life.
00:19:00Yeah, I'm sweating here.
00:19:01I need this on my menu.
00:19:02Sure, yeah.
00:19:03Go for it.
00:19:04Well, what should it be called?
00:19:05I'm sweating here.
00:19:06I need this on my menu.
00:19:07Sure, yeah.
00:19:08Go for it.
00:19:09Well, what should it be called?
00:19:10Childhood.
00:19:11Childhood.
00:19:12Childhood.
00:19:13That's everything.
00:19:14Is it all right?
00:19:15Oh, my.
00:19:16Is it all right?
00:19:17It's been such a long time since I made it.
00:19:20That is the best dessert I've ever had in my life.
00:19:23Yeah, I'm sweating here.
00:19:26I need this on my menu.
00:19:28Sure, yeah.
00:19:29Go for it.
00:19:30Well, what should it be called?
00:19:32Childhood.
00:19:35Childhood.
00:19:37That's everything home is about.
00:19:40What?
00:19:41Having doubts?
00:19:42No.
00:19:43It's just, uh, I've never felt so seen before.
00:19:46Nina Bertelli?
00:19:47Uh, yeah, that's me.
00:19:48Can you show us where the water's coming from?
00:19:50Absolutely.
00:19:51Follow me.
00:19:52Uh, I'm sorry.
00:19:53I'm sorry.
00:19:54I'm sorry.
00:19:55I'm sorry.
00:19:56I'm sorry.
00:19:57I'm sorry.
00:19:58I'm sorry.
00:19:59I'm sorry.
00:20:00I'm sorry.
00:20:01I'm sorry.
00:20:02I'm sorry.
00:20:03I'm sorry.
00:20:04I'm sorry.
00:20:05I'm sorry.
00:20:06Follow me.
00:20:07Uh, I will be right back.
00:20:08I got some videos to edit, so I'll be gone in a bit.
00:20:12Oh, uh, yeah.
00:20:13Uh, of course.
00:20:14I'll leave this for you and finish.
00:20:17Uh, Dash.
00:20:19Ma'am.
00:20:21The damage?
00:20:22Uh, yes.
00:20:23Right away.
00:20:32Damn.
00:20:33That was in there deep.
00:20:34Got it.
00:20:35Fucking bastard!
00:20:36Uh, Inspector Theo's just about to call you.
00:20:48What?
00:20:49What do you mean home's going viral?
00:20:51I'm all grown up now, but you're never too old to enjoy your childhood.
00:20:57Come home.
00:20:58It's the only place that's where we serve.
00:21:00Holy fuck.
00:21:01I'm in love.
00:21:02Oh, no, no, no, no, no, no.
00:21:03He cannot see me like this.
00:21:06You passed.
00:21:07Excellent work.
00:21:08Thank you, Theo.
00:21:09Seriously.
00:21:10Okay, I know there's a six month wait.
00:21:11But do you think?
00:21:12For you?
00:21:13Always.
00:21:14Oh, I can't wait for seconds.
00:21:15Okay, then.
00:21:16I will see you later.
00:21:17Oh, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
00:21:21You passed.
00:21:22Excellent work.
00:21:23Thank you, Theo.
00:21:24Seriously.
00:21:25Okay, I know there's a six month wait.
00:21:28But do you think?
00:21:29For you?
00:21:30Always.
00:21:31Oh, I can't wait for seconds.
00:21:32Okay, then.
00:21:33I will see you both soon.
00:21:46You are dangerously good at that.
00:21:50I won't.
00:21:51Making people fall for you.
00:21:55Um, maybe we should start prepping now that we can reopen.
00:22:02Prepping?
00:22:03Yeah, yeah, that's, uh, that's great.
00:22:13This is boring.
00:22:15Is anyone hungry?
00:22:17I made strawberry cream filled white chocolate donuts.
00:22:20What, are you trying to give us a heart attack, woman?
00:22:22At some point, you're going to have to eat what I make for you.
00:22:25Yeah.
00:22:26Over my dead body.
00:22:28Okay, you two shut the fuck up before I kill you both.
00:22:30Just knock it off.
00:22:32Wait, is that him?
00:22:34Is that him?
00:22:38That's him, alright.
00:22:39Alright.
00:22:40Grab your tool.
00:22:41Let's go.
00:22:42Leave your bitch in the car.
00:22:48Ungrateful assholes.
00:22:49Hey, buddy.
00:22:50What's up with the A?
00:22:51Oh, uh, they just passed their inspection.
00:22:52I mean, feel free to make a reservation, though.
00:22:53Yeah, our boss isn't going to like that.
00:22:54What do you think we should do?
00:22:55Whoa, whoa, I'm just doing my job.
00:22:56Yeah, so are we.
00:22:57Maybe we can discuss this?
00:22:58Yeah, you can discuss it with Chef Tony later.
00:22:59Is the girl still in there?
00:23:00What?
00:23:01Yeah, no, I mean...
00:23:02Maybe we can help you remember.
00:23:03No, no, no, no, no, no, no, no, no, no.
00:23:06How about now?
00:23:26That's it.
00:23:27I will not have my food denied and possibly go to jail because of your antics.
00:23:30antics it's over between us you're dead weight anyways woman so what is it then
00:23:48she's inside i have to go to the market to get a few things do you need anything i'm all set
00:24:02thanks boss hey nina yeah i um see you when you get back yeah bye
00:24:18smooth dude real smooth
00:24:22son i'm in your city for business and i want to meet up you couldn't have given me a heads up
00:24:30that you'd be in town it's last minute a big tuna auction was just announced how much are you gonna
00:24:35lay down this time father one million two depends on how many will fit on my private plane meet me
00:24:42at the market 1 p.m i have my station to prep i doubt your little dessert job would cover your
00:24:48bills if that's all you had to live on the market 1 p.m
00:24:52morning sweetie
00:24:58oh my god he's hurt badly hey how did this happen
00:25:06how about you come with us sweetie or the health inspector who have to crawl back to the hospital
00:25:15what do you think
00:25:17let's take a walk
00:25:24my assistant showed me the video your mother's dessert you dare to replicate it
00:25:30i didn't replicate it i honored it remembered it you wouldn't know the difference you turned
00:25:36it into content smeared her memory all over the internet then had the audacity to put it on the
00:25:42menu no chef nina put it on the menu and she's a fool you're not talented enough to recreate it
00:25:49you've never tried anything i've made how would you know i'm not foolish enough to let you ruin my
00:25:55taste buds this conversation is done take it off the menu or i cut off your funding
00:26:03you
00:26:15fuck you axel if only you had you tried ruining my restaurant don't worry i'll succeed somehow
00:26:23who are these goons my cleanup crew mossa you've met chef tony right
00:26:33you've met chef tony right so this little thing's been making all that noise huh
00:26:42your restaurant has been taking attention away from mine
00:26:48why would someone critically acclaimed as you be worried about my little restaurant
00:26:52oh little little listen to the joker here all right that's funny does that look like little
00:26:58tell me about that
00:27:02what do you want i want you to shut down your restaurant and before you go on about your
00:27:08business and such i want you to understand something i'm a stand-up guy all right i will pay you
00:27:16handsomely to shut your business down and just go back to making pizzas didn't that sound nice
00:27:23what if i don't well then axel here will cut off your hand
00:27:28pretty hard to cook with only one hand don't you think that's not nice
00:27:32you
00:27:49Tony, how you doing, old friend?
00:27:58Oh, no.
00:27:59It's all right. I don't meddle on these kind of business deals. Help her out, son.
00:28:04Lado, I haven't tried your restaurants yet, but I hear great things.
00:28:09Don't worry. I don't take your absence personally. It's quite refreshing, actually.
00:28:14It's been, what, 30 years since culinary school?
00:28:17Time flies when you're as successful as me. I see you're still fighting your way through the competition.
00:28:25I don't regret it.
00:28:27I don't expect you to, but to try to do the same to a woman, that's a new low even for you.
00:28:34Hey, hey, Nina. Nina, wake up. Wake up, come on.
00:28:47Am I in heaven?
00:28:51Kind of. We're at the food market.
00:28:56Oh, God. Where's Tony?
00:28:59My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:29:04Oh. I wish your father. I need to thank him.
00:29:08He left for a fish auction. Do you think you can walk?
00:29:11Oh, my God. I'm so sorry.
00:29:21Hello? This is he?
00:29:24Oh, uh, thanks for letting me know. There's no cause for concern.
00:29:29What was that?
00:29:30Nothing.
00:29:31Come on. Come on. We've got to finish your shopping. The restaurant's about to open.
00:29:38Do you think Axel's going to come back for us?
00:29:42He's a little tied up at the moment.
00:29:44Hey, guys.
00:30:09Hey, guys.
00:30:09Thanks again for saving me.
00:30:20It's the least I could do.
00:30:22Does it hurt?
00:30:24Not as much as it would hurt for you to lose your hand.
00:30:28My career would be over.
00:30:30I hate to ask, but I was wondering when I could expect my first check.
00:30:36Next Friday, do you need any dance?
00:30:40Thank you. I was just curious.
00:30:44Mind if I do a short video before we open?
00:30:48I'll give you a pass for today's road of actions.
00:30:54Hey, guys. How you doing?
00:30:56Today, I'll show you how to decorate the person.
00:31:00Starting off.
00:31:01All right. Let's make a cake, guys.
00:31:04Doors are open.
00:31:06And then we fall off into golden leaves.
00:31:12My favorite part.
00:31:14Hey, we're open now, so let's focus, okay?
00:31:17You got it, chef.
00:31:18For today.
00:31:32I'm fine.
00:31:34I can't wait.
00:31:34No, hey.
00:31:35I'm happy to help those who help me.
00:31:37We're a team.
00:31:40I got you.
00:31:44First order.
00:31:45Please, please, chef Tony.
00:31:50Please, I beg you.
00:31:51I beg you.
00:31:52Why shouldn't I punish you after today's fiasco?
00:31:55I promise you.
00:31:56I promise you.
00:31:56I could destroy her restaurant for good.
00:31:58If you should give me a second chance, please.
00:31:59I don't believe you.
00:32:00And I don't believe in second chances.
00:32:03Not for me.
00:32:04Not for me.
00:32:04For her restaurant.
00:32:05I can drain her from the inside out.
00:32:18Chef Nina, I'm so sorry, but I have a family emergency, and I have to leave, like, forever.
00:32:24Uh, oh my goodness, yeah, go, but, uh, I'm really sorry to hear that.
00:32:31Do you have your tables covered?
00:32:33I do, thanks.
00:32:36What was the...
00:32:38Chef Nina, who's covering the front?
00:32:41What do you mean the hostess is?
00:32:43She's not there anymore.
00:32:45What?
00:32:46Oh.
00:32:47What?
00:32:49She just bounced.
00:32:50Something about another restaurant that's offering her double the pay.
00:32:55Uh, actually, I'm having a family emergency.
00:32:59I really need to go.
00:33:00No, no, no, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait.
00:33:01Please.
00:33:02Please don't go.
00:33:03Okay, whatever it is, we can work it out.
00:33:05Look, I have kids to pay for.
00:33:07I'm so sorry.
00:33:11Chef Nina!
00:33:12all the meals are ruined we're gonna be backed up for hours I'm gonna need all
00:33:30hands front of house is left so once a meal is cooked you have to serve it that
00:33:37is above my pay grade I think something's up yeah someone is offering my employees a
00:33:55better paying gig did you get a text even if I did not ignore it excuse me I have a meal to serve
00:34:07oh shit now I have to talk to customers
00:34:15enjoy this is the worst service ever tell the chef I'm unimpressed I am the chef you never
00:34:37came to check on any of the tables isn't that what chefs are supposed to do parade around and schmooze
00:34:43wait I I'm so sorry you haven't missed your meal took an hour to get this course I lost my appetite
00:34:52oh god
00:34:55what are you doing making sure the customers don't see you crying
00:35:08god this is terrible I mean my restaurant's done it's it's finished it's over
00:35:17one trim salad and toasted bread oh my god what are you doing we are prepping the next meal
00:35:32come on we got this just tell me what to do chef
00:35:39uh I like the tomatoes cut in half
00:35:51as the sea is blue
00:35:58all the words are true now let's go serve the customers
00:36:14after you chef
00:36:17oh no the landlord
00:36:27bon appetit
00:36:32um welcome I wasn't expecting you
00:36:38just got the bill for the recent cleanup
00:36:41be adding that to your rent
00:36:42you'll be able to afford it right
00:36:45do I need to look for a new tenant
00:36:49what an asshole
00:36:55no one has gotten to dessert
00:37:00excuse me
00:37:05this restaurant will definitely not be part of the best in city competition
00:37:12I understand if you take the offer
00:37:23it's not bad
00:37:25sit
00:37:26all is gonna work out
00:37:29we need a miracle to happen
00:37:31maybe one's coming
00:37:33this is chef Nina
00:37:45what
00:37:47you submitted us to the competition
00:37:53did they mention the cash prize
00:37:58no
00:38:00they'll pay for the rent
00:38:01and the bill
00:38:02well I mean we have to do everything
00:38:05we have to cook
00:38:06we have to serve
00:38:07and the two of us will be amazing
00:38:09well I'm
00:38:11the chef's cocktail meeting is tomorrow night
00:38:14so then I have to cancel reservations
00:38:15just
00:38:16tell me what needs to be done
00:38:18and I'll help you do it
00:38:19you really think we have a chance at winning it
00:38:22Nina
00:38:23you're
00:38:24you're
00:38:25an amazing chef
00:38:26who's a threat to all the other restaurants in this city
00:38:29you're getting sabotaged left and right
00:38:32you know deep down why
00:38:40hey there Axel
00:38:41Tony asked us to deliver this message in person
00:38:44what's going on
00:38:45I handled her employees
00:38:46she's toast
00:38:47she entered the competition
00:38:54pretty empty at this hour
00:38:56want to take back your stance on the dessert
00:38:58just say the word and the money will go back into your account
00:39:01everything's gonna work out
00:39:04take a look around son
00:39:07you can't live off of this failure
00:39:09I have a lot to prove
00:39:11and I know Nina is the one to help me see it through
00:39:14when do you leave?
00:39:19I got a short gig
00:39:20so I'm sticking around for a couple extra days
00:39:23good luck
00:39:30charming isn't he?
00:39:35we're gonna win this competition come hell or high water
00:39:41um
00:39:42I am so sorry
00:39:43I
00:39:44don't apologize
00:39:46never apologize for that
00:39:52um
00:39:53I'm
00:39:54I'm gonna go home and get some rest
00:39:56clear my head and all
00:39:58I'll finish cleaning up
00:40:04Tony said you need to handle this competition
00:40:06or else
00:40:07or else what?
00:40:08what the fuck do you think guys like us are hired to do?
00:40:10hey hey
00:40:11but I'm a judge
00:40:12I, I, I, I, I
00:40:13you know I got fired
00:40:14I, I have no way to infiltrate
00:40:15that sounds like a you problem
00:40:25no turning back now
00:40:29ah, hi
00:40:30pleasure
00:40:31pleasure
00:40:32I got you, I promise.
00:40:56Hello chefs, how delighted we are to have you tonight.
00:41:00Toasting the competition.
00:41:01I'd like to apologize for the late start this evening.
00:41:05Seems like one of our judges got food poisoning.
00:41:08I know, ironic.
00:41:09Luckily, a last minute replacement randomly stumbled in.
00:41:13We would also like to mention this year we have a celebrity judge that we are all quite excited about.
00:41:19So please, help me welcome our judges.
00:41:31We're screwed.
00:41:44Uh, no.
00:41:46We're dead.
00:41:47I look forward to hearing your restaurant's name come in last place.
00:41:59I'm going to meet the judges.
00:42:01Want to join?
00:42:02Uh, um, I'm not a great conversationalist.
00:42:07That's all you.
00:42:08Can't wait to watch the staff interact with the judges.
00:42:21Oh wait, I mean, just you and Dash.
00:42:24What are you talking about?
00:42:25The competition doesn't just judge the food.
00:42:29They judge the service.
00:42:31And knowing your lack of personable skills.
00:42:33It's full.
00:42:41No.
00:42:45Okay.
00:42:46Okay, this was a terrible idea.
00:42:48You know, the competition's going to cost me two nights of payment on the floor and I...
00:42:52I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.
00:42:59Hey, well, maybe I should just shut down the restaurant and save my dignity.
00:43:03You're not going to do that.
00:43:06I won't allow it.
00:43:08What is this really about, Nina?
00:43:11I need to learn how to be charming.
00:43:19How's your evening going, ma'am?
00:43:21Just get on with it.
00:43:24Taking in how the customer is feeling will help you understand their needs, Chef Nina.
00:43:28Well, fine, I'm feeling frustrated.
00:43:34Well, you came to the right spot to cool down.
00:43:38How about a nice chilled soup to start?
00:43:41Or would a cocktail fit your fancy?
00:43:46Worked, didn't it?
00:43:48Yeah, that was good.
00:43:51Now, your turn.
00:43:53What?
00:43:54No.
00:43:55From the entrance.
00:43:58That was adorable.
00:44:17No, it wasn't.
00:44:18Redo.
00:44:19Hey.
00:44:19Hey.
00:44:20Relax.
00:44:22Relax.
00:44:28You smell like chocolate and strawberries.
00:44:32Better?
00:44:38How are you doing this evening?
00:44:41Starving.
00:44:41Then you must be interested in our five-course menu experience.
00:44:47That'll definitely satisfy your hunger.
00:44:52Exactly.
00:44:53This might not be so bad after all.
00:44:56Well, yeah.
00:44:57I mean, if your father and my ex don't potentially ruin our futures as chefs,
00:45:01this should be a piece of cake.
00:45:03I got you.
00:45:08We'll win this together.
00:45:09I promise.
00:45:12Yes, chef.
00:45:17We need to do a dry run from beginning to end.
00:45:20You ready?
00:45:25Good.
00:45:27I think you can speak in.
00:45:28Okay.
00:45:28I think you can speak in.
00:45:30I think you can speak in.
00:45:32I think you can speak in.
00:45:51I think you can speak in.
00:45:57Let it tell me that you want it, cause I think I'm foolin', nothing different than you, it's not tonight.
00:46:13Well?
00:46:15It's perfect.
00:46:18Back at you, chef.
00:46:27Please excuse us as we prepare your next course.
00:46:34Bon?
00:46:35Appetit.
00:46:42Ah, excuse me.
00:46:57Uh, where are you going?
00:47:02To check on our guests and grab their empty plates, of course.
00:47:07What?
00:47:09What is it?
00:47:11Nothing, it's uh, it's just, it just feels like the home I've always wanted to build.
00:47:18Me too.
00:47:27And, uh, guess what?
00:47:39We get to sit and enjoy this all for ourselves?
00:47:43Mm-hmm.
00:47:45It's dessert time.
00:47:47Mm.
00:47:49Of course.
00:47:50Don't worry.
00:47:51I got it.
00:47:53Mm-hmm.
00:47:55Mm-hmm.
00:47:57It's dessert time.
00:47:59Mm.
00:48:01Of course.
00:48:02Don't worry.
00:48:04I got it.
00:48:13I got it.
00:48:23What do you think you're doing?
00:48:26Uh, I just wanted to help you with some behind the scenes.
00:48:33You ready?
00:48:36Action.
00:48:38Anyone can build a house, but it takes love to make it a home.
00:48:46And, uh, that's my secret ingredient for the dessert I'm gonna prepare for the competition.
00:48:52A dessert my mother used to make me when I was feeling sad and she knew I needed love to get me through some hard times.
00:49:08Let me get some of that.
00:49:11Sorry.
00:49:13No, it's fine. I can clean it myself.
00:49:16Or, uh...
00:49:24I can.
00:49:37Some more of that?
00:49:47I, uh...
00:49:49You, you, you could, uh...
00:49:51Yes.
00:50:02I'll be right back.
00:50:08Alright.
00:50:16Uh...
00:50:17So the cameras are still up?
00:50:23Don't worry.
00:50:25I can...
00:50:26Turn them away so they don't face us.
00:50:29What if they do it?
00:50:33Yes.
00:50:34Chef.
00:50:37Tell me how much you want.
00:50:54All of it.
00:50:57Yes.
00:50:59Yes.
00:51:00I want to hear your body talk.
00:51:02Let it tell me what you want.
00:51:04You don't have to say it.
00:51:05You don't have to say it.
00:51:18How do you like it?
00:51:22Well done.
00:51:23How do you think we'd score?
00:51:4510 out of 10 for sure.
00:51:47For sure.
00:51:54Let's win this thing.
00:52:01Seconds?
00:52:03Can we have actual dessert before we leave?
00:52:08I'll be right back.
00:52:09I'll be right back.
00:52:27How'd you sleep?
00:52:29Uh...
00:52:31Amazingly.
00:52:33Until I woke up and realized today could change everything.
00:52:37It's my one shot.
00:52:42I got you.
00:52:43I'll be right back.
00:52:53So...
00:52:55We can't do the grilled octopus and beetroot salad.
00:52:57We do have shrimp too.
00:52:59So how about we start off with the shrimp?
00:53:01And then salmon after.
00:53:03Yes.
00:53:04We'll replace the octopus.
00:53:06Right.
00:53:30Welcome home.
00:53:32Greeting us yourselves?
00:53:34You really can't keep a staff, can you?
00:53:35Hmm.
00:53:37Well, we let them have the night off.
00:53:40It's just us.
00:53:42Mi casa, su casa.
00:53:44We've had a long day at the other restaurants and I have a plane to catch after this.
00:53:48So, uh, can we get on with it?
00:53:50This way.
00:54:06Enjoy the wine.
00:54:08We'll be right back with your first course.
00:54:22And...
00:54:35Just...
00:54:36Tell them a story.
00:54:38This is your home after all.
00:54:48This dish...
00:54:50Is from my late father's homeland.
00:54:52It's a take on a meal we would eat on fishing boats after a long day at sea.
00:54:55Expertly executed, chef.
00:54:57Is there something wrong, judge?
00:55:11Uninspired.
00:55:13You can't be serious.
00:55:15Are you even qualified to be here?
00:55:16He probably sabotaged his way back in.
00:55:18I heard how you got fired.
00:55:20We'll get you a new fork, sir.
00:55:21So attentive.
00:55:23Oh, just eat you, snake.
00:55:25This is the worst meal of my life.
00:55:26Disgusting.
00:55:28You're not good.
00:55:29You're not good.
00:55:31You're not good.
00:55:33You're not bad.
00:55:34You're not bad.
00:55:36You're not bad.
00:55:37I'm bad.
00:55:38You're not bad.
00:55:39I'm bad.
00:55:41You're not bad, you're bad.
00:55:43Right.
00:55:45You're not bad.
00:55:46You're not bad.
00:55:48So after all these things, you're lark.
00:55:50walking down memory lane must have really worked out my appetite
00:55:55as i said expertly executed
00:56:20i hope you all saved room for dessert it's chef dash's specialty
00:56:26can't be served i'll be serving you all a dish from my childhood
00:56:31my late mother used to make me this dish when i was feeling low and to this day
00:56:37every time i eat it it's as if she's here with me
00:56:41putting a smile on my face excuse me it's an honor to have him serve this
00:56:46dish under my name excuse me
00:56:59wait wait those scores are higher than the ones you gave to chef tony
00:57:02as it should be this is one of the most unique experiences i've ever had
00:57:07across the board excellence it's just the two of them
00:57:11exactly it's like i'm literally in their home it's so giving
00:57:16mommy and daddy vibes please tell me you don't agree with these amateurs
00:57:22it is unique but i have my own hang-ups to ponder
00:57:26oh god i didn't think this plan would fail i must do something
00:57:36only one dessert would you run out of money dessert here is served family style
00:57:42it's meant to be shared to be fought over to bring us all together
00:57:56well it's even more beautiful in person it looks exactly like it is exactly how she
00:58:07made it minus the flowers and gone of course
00:58:12i'm afraid to try it
00:58:14i don't know
00:58:25i don't understand
00:58:27Nobody fucks the white dead wife's dessert, nobody!
00:58:40Spoon!
00:58:41It's...
00:58:42It's exactly...
00:58:56It's as if she's here with me today, you brought her back to life.
00:59:10May we?
00:59:23This was a cherry on top of a perfectly executed meal.
00:59:29I know who my winner is.
00:59:30No, no, no, no, no, no, no, no, no, no, no!
00:59:33That's not how this was supposed to go, okay?
00:59:35I flooded their restaurant, alright?
00:59:37I'm the one that did that!
00:59:39I poisoned his drink so that Chef Tony would get the highest score and I took their chefs,
00:59:44alright?
00:59:45She!
00:59:46She!
00:59:47Still!
00:59:48Rises!
00:59:49That little fucking pizza girl!
00:59:51No!
00:59:52I should kill you!
00:59:53They're gonna kill me!
00:59:58Please!
00:59:59Yeah!
01:00:00I'm gonna kill you!
01:00:19off. The winner was announced? You gotta be shitting me. Yeah, we'll hand that one from
01:00:27here. Home one. Huh. It's time for Axley to go swimming with the fishes. Okay, now you
01:00:47two stand in front of your sign, because we need a photo of the first ever dual chefs to
01:00:52win this competition. There we go. Such a sexy couple. Thanks. Wait, are we? That's a yes,
01:01:15by the way. Can I get one with my dad in it? Absolutely.
01:01:36Congratulations.
01:01:45This is going to help us so much. Thank you again for your vote. I knew it the moment
01:01:51I saw your first plate. You've got talent. Both of you.
01:01:57I hate to say it, but I'm impressed.
01:01:59Thank you, Chef Leto. It means a lot coming from an extraordinary chef like yourself.
01:02:05You both have a right future. I'd like to bring home under the Leto Fine Dining Management
01:02:11group. That would be an honor, Chef. You'll have all the funding you need to keep this
01:02:19star of a restaurant going. And as for you, I'll reinstate your trust fund into the bank
01:02:27account tomorrow morning. Hold on. Hello. Really? But how?
01:02:40You don't say. Interesting.
01:02:45My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:02:51Something about a photo my son uploaded with me in it. The internet's calling me Zaddy Leto.
01:03:01Maybe I can delay my flight so you can teach me how to make a post. What do you say?
01:03:07I'd say we have time for another bottle of wine and a recap.
01:03:12Maybe some dessert, too.
01:03:13We did it. Just the two of us.
01:03:23In our home.
01:03:25I have a special video I'd like to edit for you.
01:03:30The security footage?
01:03:33Yes.
01:03:34But you have to promise me
01:03:35to keep it private.
01:03:38I'll keep it safe.
01:03:40Just like how you've kept me.
01:03:43Just like how you've kept me.
01:03:44Just like how you've kept me.
01:03:45Just like how you've kept me.
01:03:46Just like how you've kept me.
01:03:47Just like how you've kept me.
01:03:48Just like how you've kept me.
01:03:49Just like how you've kept me.
01:03:50Just like how you've kept me.
01:03:51Just like how you've kept me.
01:03:52Just like how you've kept me.
01:03:53Just like how you've kept me.
01:03:54Just like how you've kept me.
01:03:55Just like how you've kept me.
01:03:56Just like how you've kept me.
01:03:57Just like how you've kept me.
01:03:58Just like how you've kept me.
01:03:59Just like how you've kept me.
01:04:00Just like how you've kept me.
01:04:01Just like how you've kept me.
01:04:02Just like how you've kept me.
01:04:03Just like how you've kept me.
01:04:04Just like how you've kept me.
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