- 2 days ago
Falling for the Internets Sweetest Temptation Dramabox
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Short filmTranscript
00:00:00Last but not least...
00:00:10Drizzled chocolate.
00:00:28Chef Tony!
00:00:31Big Boss, don't worry.
00:00:36I plan on writing your restaurant a glowing review in the papers.
00:00:40Top-notch. Sunday's cover has promised.
00:00:46We... have a problem.
00:00:52Not for you.
00:00:53That's Dash, from culinary school.
00:00:56No girl he couldn't charm except for sexless Nina.
00:01:00What do you think you're doing?
00:01:02That whore!
00:01:03She replaced me with Dash!
00:01:05Burn her reputation to the crowd!
00:01:09I got you this job, eh?
00:01:12Food Critic?
00:01:13Consider this a debt paid.
00:01:17It'd be my honor, boss.
00:01:18Consider it already done.
00:01:19I never thought that fool would try to topple Chef Tony's marks of this city!
00:01:24Of course.
00:01:25If you're not up to the task, then my boys here will do what I pay them to do if you catch my drift.
00:01:36Got it, Chef.
00:01:37Salute.
00:01:38Enjoy the best meal of your life.
00:01:46You are so hot when you're in sabotage mode.
00:01:53How are you going to take her down?
00:01:55Beat them at their own game.
00:02:04Well, that's it for our first night.
00:02:09Alright, time to clean up and go to our actual homes.
00:02:13Chef Nina, an anonymous food blogger posted about home and it's not good.
00:02:19And while the new restaurant seems to take itself seriously given the pricing,
00:02:23it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:02:29God, see, this is exactly what I was worried about.
00:02:32A review by a faceless person on the internet?
00:02:35Oh, come on.
00:02:36They barely have any followers.
00:02:37It'll go nowhere.
00:02:39Well, how are you so sure that others don't feel the same about...
00:02:43Me?
00:02:46And here I thought we were getting along so well.
00:02:48Well, what do I do to squash it?
00:02:51Why don't we invite this low-life person in for dinner?
00:02:55Uh, we're booked up for the next six months.
00:02:57Uh, what?
00:02:58Yeah.
00:02:59Hey, listen.
00:03:00I know how the internet works.
00:03:02Just give it a dare to you and you'll blow over.
00:03:07Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:03:22Mm.
00:03:24God.
00:03:26I do want to believe you.
00:03:28Simply do so.
00:03:34Nina?
00:03:35Just head home.
00:03:36I'll close up the rest.
00:03:50God, I could really use your advice right now, Papa.
00:03:53God, I could really use your advice right now, Papa.
00:03:56My darling princess.
00:04:00What's wrong?
00:04:01I burned the meal.
00:04:02That's okay.
00:04:03You gotta understand, greatness takes time.
00:04:06It's kind of like waiting for dough to rise.
00:04:09You keep experimenting, Nina.
00:04:11You're gonna be a great chef one day.
00:04:15See?
00:04:16Doesn't that make you feel better?
00:04:29Did you get home okay?
00:04:31This is home.
00:04:34Where I've only ever belonged.
00:04:42Thanks again for giving me a chance.
00:04:45Yeah, whatever.
00:04:47Am I being too hard on him?
00:04:49He did technically help book out my restaurant for six months.
00:04:54Figured you'd like to see all the reviews tonight from real customers.
00:04:58Such a great experience tonight in the comfort of me.
00:05:01Exquisite execution.
00:05:02I'll be back soon if I can get a reservation.
00:05:09A peace offering.
00:05:11A peace offering.
00:05:22Oh my god.
00:05:28Oh god, he's delicious.
00:05:34I mean the dessert.
00:05:38Look, I don't know.
00:05:41I'm deep.
00:05:47Babe, where are you going so early?
00:05:49Time for a little manipulation tactic for our little special mission.
00:05:53You're a little devil, aren't you?
00:05:54I know how to warm her up just to leave her in the cold.
00:05:57Oh my god.
00:06:13Perfect timing.
00:06:15This is all the crap you stashed in my drawers and littered my living room with.
00:06:19Where's my stuff?
00:06:22Let's focus on apologies rather than your overreaction to a silly little mishap.
00:06:27You are such an asshole.
00:06:29Oh wait, I know what's going on.
00:06:30You're in a mood because of that terrible review by some online food influencer.
00:06:34That must have really stung.
00:06:35Ouch.
00:06:37That little thing?
00:06:38We're gonna get notable reviews from actual professionals.
00:06:41Just you wait.
00:06:43You'll never make it without me or my connections as a food critic.
00:06:48Yeah? And you'll never survive on Christie's overly sweet desserts.
00:06:52Time to up the insulin.
00:06:58Shit, what if he's right?
00:07:00I mean, Axel's the best food critic in town and without him on my side...
00:07:05How am I gonna get notable reviews?
00:07:07Oh.
00:07:11Hi!
00:07:12Hey boss.
00:07:13How's it hanging?
00:07:14Uh...
00:07:15Great, great. Just cleaning up.
00:07:17Fun.
00:07:18Is it okay if I pick up a few things for tonight's desserts?
00:07:21All the items there are what your previous chef had ordered.
00:07:24Yeah, yeah, go for it.
00:07:25Alright.
00:07:26See you tonight then.
00:07:27Excited to see what you whip up!
00:07:28Oh, why did I say that?
00:07:36Gross.
00:07:46Oh boy, yeah, that's...
00:07:49That's what I need right now.
00:07:54Want some coffee?
00:07:55Sure.
00:07:56Cream? Sugar?
00:07:57Hi.
00:07:58No sugar!
00:07:59Jeez, okay.
00:08:00Calm down.
00:08:02Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:08:13I need to hit harder!
00:08:19Welcome to your new home.
00:08:21Hi, yes, I'd like to place a reservation for tonight.
00:08:24Hi, yes, I'd like to place a reservation for tonight.
00:08:26I'm sorry, sir, but we are booked up six months of the dance.
00:08:29What?
00:08:30Would you like...
00:08:31No!
00:08:33I still have to give your things back, don't I, Nina?
00:08:36I said no sugar!
00:08:44I said no sugar!
00:08:59Got what you needed?
00:09:00Yes, chef.
00:09:01It's gonna be delicious.
00:09:02Mmm.
00:09:03Okay!
00:09:05Everyone, let's get ready for a busy night!
00:09:07Here's my classic dessert.
00:09:08Flamboyant, untalented daddy's little rich boy.
00:09:13Time to drop off your stuff, Nina.
00:09:14What?
00:09:15What?
00:09:16What?
00:09:17What?
00:09:18What?
00:09:19What?
00:09:20What?
00:09:21What?
00:09:22What?
00:09:23What?
00:09:24What?
00:09:25What?
00:09:26What?
00:09:29What?
00:09:30I hope you can swim, Nina!
00:09:33Cuddle this bitch!
00:09:34I hope you can swim you know cuddle this bitch
00:09:49no running hey watch it babe I need to get home and start baking yeah hi I'd like to report a citation
00:10:19how's the uni pasta with caviar looking
00:10:26the entire dining room is flooded
00:10:37I got called for a health code citation
00:10:44this restaurant is shut down expected immediately are you the owner I have to give you a failing
00:10:55grade no a failing grade look I have never hang on inspector
00:10:59Theo Theo I like that name I like you I mean I I watched your videos and all
00:11:12can you give us a few hours to figure out what happened before you give our chef her
00:11:17first failing grade it mean a lot to me for you anything
00:11:23I'll give you some desserts on the house of course as a thank you
00:11:27oh I can't take bribes it's not a bribe a bribe would be me feeding you dessert myself
00:11:36I could take bribes I could take all the bribes I'll be right back with a two-go bag thank you for understanding
00:11:49Chef Tony it's been handled they'll be shut down well done Axel you're proving to be invaluable to me
00:11:58what can I say it's the least I can do hey tell me what is a food critic job paying these days I get by
00:12:07how'd you like to make a little extra come work for my restaurants management team
00:12:14but wouldn't wouldn't that uh conflict with my current job you worry too much let me handle that
00:12:22what are you thinking the flood didn't just happen on its own the cameras might have called the
00:12:32perpetrator so you're thinking that someone did this on purpose where's the security feed
00:12:38oh um
00:12:44who's this
00:12:46god that's my ex-fiance
00:12:53this is my ex-fiance Axel
00:12:55he's the food critic for the paper and apparently our saboteur
00:12:59that is so unethical
00:13:02yeah
00:13:03who called in the citation
00:13:05all I know is that it was a man
00:13:08recognize this number
00:13:09oh that's Axel's number
00:13:11god that little life scum
00:13:13okay call me when you clean up this mess for a proper inspection
00:13:17until then
00:13:19I'll give you a pending rig
00:13:21oh thank you so much
00:13:23and thank you for the sweet treat
00:13:27there's more where that came from
00:13:30no problem
00:13:35what are you doing
00:13:36finishing when Axel started
00:13:40hello
00:13:42yes
00:13:43some news
00:13:44I'd like to discuss a matter concerning your food critic
00:13:46Axel Viddy
00:13:47I'd like to discuss a matter concerning your food critic
00:13:51Axel Viddy
00:13:57it's settled
00:13:58the paper fired Axel
00:14:00he's gone
00:14:01we're safe
00:14:04don't underestimate Axel
00:14:06this might have started something worse
00:14:08this might have started something worse
00:14:11I got you
00:14:12I promise
00:14:16too bad home will have to go into foreclosure
00:14:19after its humiliating health inspection
00:14:28hello editor
00:14:29yes
00:14:30I just got the juiciest
00:14:33what
00:14:34no
00:14:35what
00:14:36you can't fire me
00:14:37what
00:14:38no
00:14:43I'll kill them
00:14:45I'll kill them
00:14:46I'll kill them
00:14:47oh fuck
00:14:48Chef Tony's gonna kill me
00:14:55can I make you something that always cheers me up
00:14:59I don't need your chocolate and charm
00:15:01this is off the venue
00:15:04mmm
00:15:09sure
00:15:10I mean I have to be here anyway
00:15:11until the cleaning crew shows up
00:15:13mind if I record
00:15:15I'll do D&L
00:15:17yeah how about it partner
00:15:26Chef Tony
00:15:27join me
00:15:30join me
00:15:32join me
00:15:43there's something you should know about
00:15:45tell me my restaurant's gonna be on the front page this Sunday
00:15:49about that
00:15:50about that
00:15:51I may have gotten fired from the paper tonight because I was trying to shut down home
00:15:58are you fucking with me
00:16:00no chef
00:16:01but I wanted to see if you know the offer still stood to become a part of your team's restaurant management
00:16:07it's just you know the money the money would really help me right now
00:16:15and I could have really used that prestigious review and for home to be squashed
00:16:21like you promised
00:16:22I'll make it up to you
00:16:26chef I'll make it up to you
00:16:28portatelo via
00:16:31if you want a job
00:16:33then my boys here will put you to work
00:16:36ciao
00:16:38ciao
00:16:43why did you name the restaurant home?
00:16:46because I grew up in my father's pizzeria
00:16:49that's where I learned to cook in his kitchen
00:16:52so for me
00:16:54that restaurant was home
00:16:56I'm envious of you
00:16:58says the guy who comes from culinary royalty
00:17:01well
00:17:03unlike you I wasn't allowed in my father's kitchen
00:17:06what? why?
00:17:09my father
00:17:11never thought I had potential
00:17:13but
00:17:16he also never gave me a chance to prove him wrong
00:17:20I haven't made this dessert for anyone else before
00:17:25it's my uh
00:17:27well
00:17:29nevermind
00:17:30bon appetit
00:17:32wait
00:17:34wait
00:17:36join me
00:17:39you've had a hard night
00:17:42it's all yours
00:17:44so
00:17:46what's the story behind it?
00:17:48it's the dessert my mother used to make me when I cried
00:17:52she said it was like a hug on a plate
00:17:55well does she still make it for you?
00:17:58no
00:18:00she died before my 13th birthday
00:18:03and afterwards
00:18:05my father resented having to babysit me while in the restaurant
00:18:09I'm sorry
00:18:12it's okay
00:18:14because of that I've learned other skills
00:18:17skills that earn me a fan base
00:18:19your videos are really good
00:18:23so you do subscribe to my profile
00:18:25no
00:18:27I mean I
00:18:28you ghost watch?
00:18:32guilty
00:18:34god I'm so embarrassed
00:18:36I
00:18:37I'm embarrassed
00:18:38I
00:18:39give me your phone
00:18:41oh my god
00:18:47now
00:18:48we both
00:18:49follow each other
00:18:51come
00:18:53come
00:18:55taste it for yourself
00:19:00let me make you feel better
00:19:02so hold me close
00:19:04now baby
00:19:06do what I'm told
00:19:08still learning
00:19:11oh my
00:19:12is it alright?
00:19:14it's been such a long time since I made it
00:19:16that
00:19:18is the best dessert I've ever had in my life
00:19:22yeah I'm sweating here
00:19:24I need this on my menu
00:19:26sure
00:19:28yeah
00:19:29go for it
00:19:30well what should it be called?
00:19:34childhood
00:19:36childhood
00:19:38that's everything home is about
00:19:39what?
00:19:43having doubts?
00:19:45no
00:19:47it's just
00:19:48I've never felt so seen before
00:19:58Nina Bertelli?
00:20:01yeah that's me
00:20:02can you show us where the water is coming from?
00:20:04absolutely
00:20:05follow me
00:20:06I will be right back
00:20:07I got some videos to edit
00:20:08so
00:20:09I'll be gone in a bit
00:20:11oh
00:20:12uh
00:20:13yeah of course
00:20:14I'll leave this for you
00:20:15and finish
00:20:17uh
00:20:18ma'am
00:20:20the damage?
00:20:22uh
00:20:23yes right away
00:20:32damn
00:20:33that was in there deep
00:20:34got it
00:20:35fucking bastard
00:20:38what?
00:20:39what?
00:20:40what do you mean home is going viral?
00:20:41i'm all grown up now
00:20:42but you're never too old to enjoy your childhood
00:20:44come home
00:20:45it's the only place that's where we serve
00:20:46holy fuck
00:20:47holy fuck i'm in love
00:20:48oh no no no no no no no no
00:21:02he cannot see me like this
00:21:03Holy fuck, I'm in love.
00:21:10Oh, no, no, no, no, no. He cannot see me like this.
00:21:24You passed. Excellent work.
00:21:27Thank you, Theo. Seriously.
00:21:29Okay, I know there's a six-month wait, but do you think...
00:21:33For you, always.
00:21:37Oh, I can't wait for seconds.
00:21:40Okay, then. I will see you both soon.
00:21:46You are dangerously good at that.
00:21:49At what?
00:21:51Making people fall for you.
00:21:54Um, maybe we should start prepping now that we can reopen.
00:22:01Prepping? Yeah, yeah, that's, uh, that's great.
00:22:05This is boring.
00:22:14Is anyone hungry?
00:22:16I made strawberry cream-filled white chocolate doughnuts.
00:22:19What, are you trying to give us a heart attack, woman?
00:22:21At some point, you're going to have to eat what I make for you.
00:22:24Yeah. Over my dead body.
00:22:27Okay, you two shut the fuck up before I kill you both.
00:22:30Just knock it off.
00:22:32Wait, is that him?
00:22:37That's him, alright.
00:22:38Alright, grab your tool.
00:22:40Let's go.
00:22:41Leave your bitch in the car.
00:22:47Ungrateful assholes.
00:22:49Hey, buddy. What's up with the A?
00:22:54Oh, uh, they just passed their inspection.
00:22:56I mean, feel free to make a reservation, though.
00:22:58Yeah, our boss isn't going to like that.
00:22:59What do you think we should do?
00:23:01Whoa, whoa, I'm just doing my job.
00:23:03Yeah, so are we.
00:23:04You know, maybe we can discuss this?
00:23:06Yeah, you can discuss it with Chef Tony later.
00:23:08Is the girl still in there?
00:23:10What?
00:23:11Yeah, no, I mean...
00:23:12Uh, maybe we can help you remember.
00:23:13No, no, no, no, no, no, no, no, no.
00:23:15No, no, no, no, no, no, no.
00:23:16Ah!
00:23:17Ah!
00:23:18Ah!
00:23:19Ah!
00:23:20How about now?
00:23:21Ah!
00:23:22Ah!
00:23:23Ah!
00:23:24Ah!
00:23:25That's it.
00:23:26I will not have my food denied and possibly go to jail because of your antics.
00:23:30It's over between us.
00:23:31You're dead weight anyways, woman.
00:23:33Ah!
00:23:34Ah!
00:23:35Ah!
00:23:36Ah!
00:23:37Ah!
00:23:38Ah!
00:23:39Ah!
00:23:40Ah!
00:23:41No, no, no, no, no!
00:23:42No!
00:23:43No, no, no, no, no!
00:23:44Ah!
00:23:45Ah!
00:23:46Ah!
00:23:47So what is it then?
00:23:48Ah!
00:23:49Yeah...
00:23:51Yeah...
00:23:52She's inside.
00:23:54Uh, I have to go to the market to get a few things.
00:23:59Do you need anything?
00:24:01I'm all set.
00:24:02Thanks, boss.
00:24:04Hey, Nina.
00:24:06Ya.
00:24:07I, um...
00:24:10I, uh, see you when you get back.
00:24:13Yeah, bye.
00:24:19Smooth, dude. Real smooth.
00:24:25Son, I'm in your city for business and I want to meet up.
00:24:27You couldn't have given me a heads up that you'd be in town?
00:24:30It's last minute. A big tuna auction was just announced.
00:24:33How much are you going to lay down this time, father?
00:24:36One million. Two?
00:24:38Depends on how many will fit on my private plane. Meet me at the market at 1pm.
00:24:42I have my station to prep.
00:24:44I doubt your little dessert job would cover your bills if that's all you had to live on.
00:24:49The market. 1pm.
00:24:56Morning, sweetie.
00:25:01Oh my... He's hurt badly!
00:25:04Hey, how did this happen?
00:25:10How about you come with us, sweetie?
00:25:12Or the health inspector who'll have to crawl back to the hospital.
00:25:15What do you think?
00:25:22Let's take a walk.
00:25:23My assistant showed me the video.
00:25:26Your mother's dessert? You dare to replicate it.
00:25:29I didn't replicate it. I honored it. Remembered it.
00:25:33You wouldn't know the difference.
00:25:35You turned it into content.
00:25:37Smeared her memory all over the internet.
00:25:39Then had the audacity to put it on the menu.
00:25:42No. Chef Nina put it on the menu.
00:25:44And she's a fool.
00:25:46You're not talented enough to recreate it.
00:25:48You've never tried anything I've made.
00:25:50How would you know?
00:25:52I'm not foolish enough to let you ruin my taste buds.
00:25:56This conversation is done.
00:25:58Take it off the menu.
00:26:00Or I cut off your funding.
00:26:02Okay.
00:26:14Fuck you, Axel.
00:26:16If only you had.
00:26:17You tried ruining my restaurant.
00:26:19Don't worry. I'll succeed somehow.
00:26:23Who are these goons?
00:26:24My cleanup crew.
00:26:27Mosa.
00:26:29You've met Chef Tony, right?
00:26:33You've met Chef Tony, right?
00:26:36So this little thing's been making all that noise, huh?
00:26:41Your restaurant has been taking attention away from mine.
00:26:47Why would someone critically acclaimed as you be worried about my little restaurant?
00:26:50Oh!
00:26:51Oh, Little.
00:26:52Little, listen to the Joker here.
00:26:55Alright, that's funny.
00:26:56Does that look like Little?
00:26:57Tell me about that.
00:27:01What do you want?
00:27:02I want you to shut down your restaurant.
00:27:06And before you go on about your business and such, I want you to understand something.
00:27:11I'm a stand-up guy, alright?
00:27:13I will pay you handsomely to shut your business down and just go back to making pizzas.
00:27:21Doesn't that sound nice?
00:27:22And what if I don't?
00:27:24Well, then Axel here will cut off your hand.
00:27:28Pretty hard to cook with only one hand, don't you think?
00:27:31Fuck you!
00:27:32That's not nice.
00:27:33Fuck you!
00:27:34No!
00:27:36That's Nina.
00:27:38Help!
00:27:39Help!
00:27:40Help!
00:27:42Help!
00:27:53Tony!
00:27:55How you doing, old friend?
00:27:57Oh no!
00:27:59It's alright.
00:28:00I don't meddle on these kind of business deals.
00:28:01Help her out, son.
00:28:03Lado, I haven't tried your restaurants yet, but I hear great things.
00:28:08Don't worry.
00:28:09I don't take your absence personally.
00:28:11It's quite refreshing, actually.
00:28:13It's been, what, 30 years since culinary school?
00:28:17Time flies when you're as successful as me.
00:28:20I see you're still fighting your way through the competition.
00:28:24I don't regret it.
00:28:26I don't expect you to.
00:28:28But to try to do the same to a woman, that's a new low even for you.
00:28:32Hey, hey!
00:28:33Nina!
00:28:34Nina, wake up!
00:28:35Wake up!
00:28:36Come on!
00:28:49Am I in heaven?
00:28:51Kind of.
00:28:52We're at the food market.
00:28:54Oh, God.
00:28:56Where's Tony?
00:28:58My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:29:03Oh.
00:29:04Where's your father?
00:29:05I need to thank him.
00:29:07He left for a fish auction.
00:29:09Do you think you can walk?
00:29:13Oh, my God.
00:29:16I'm so sorry.
00:29:17Hello?
00:29:21This is he?
00:29:23Oh, uh, thanks for letting me know.
00:29:26There's no cause for concern.
00:29:28What was that?
00:29:30Nothing.
00:29:32Come on.
00:29:34We're gonna finish your shopping.
00:29:35The restaurant's about to open.
00:29:37Do you think Axel's gonna come back for us?
00:29:42He's a little tied up at the moment.
00:29:47Oh.
00:29:48Oh!
00:29:50Oh!
00:29:52Oh!
00:29:54Oh!
00:30:00Oh my God.
00:30:02Oh!
00:30:04Oh, oh!
00:30:06Oh!
00:30:08Oh, oh.
00:30:09Hey, guys.
00:30:13Wow.
00:30:14thanks again for saving me it's the least I could do does it hurt not as much as it would
00:30:25hurt for you to lose your hand oh my career would be over I hate to ask but but I was wondering when
00:30:34I could expect my first check next Friday do you mean in advance thank you I was just curious
00:30:42mind if I do a short video before we open I'll give you a pass for today's row of actions
00:30:51hey guys how you doing today I'll show you how to decorate the
00:30:59all right let's make a cake guys doors are open
00:31:05and then we fall off into golden leaves my favorite part hey we're open now so let's focus okay you got
00:31:18it chef for today I'm fine I can't wait no hey I'm happy to help those who help me we're a team I got
00:31:40you first order please please chef Tony please I beg you I beg you why shouldn't I punish you after
00:31:54today's fiasco I promise you I promise you I could destroy her restaurant for good if you give me a
00:31:58second chance please I don't believe you and I don't believe in second chances not for me for her
00:32:04restaurant I can drain her from the inside out chef Nina I'm so sorry but I have a family emergency and I
00:32:22have to leave like forever oh my goodness yeah go but uh I'm really sorry to hear that do you have
00:32:31your tables covered I do thanks what was the chef Nina who's covering the front what do you mean the
00:32:41hostess is she's not there anymore she just bounced something about another restaurant that's offering
00:32:52her double the pay uh actually I'm having a family emergency I really need to go
00:33:00please please don't go whatever it is we can work it out look I have kids to pay for I'm so sorry
00:33:07chef Nina
00:33:12all the meals are ruined we're gonna be backed up for hours
00:33:28I'm gonna need all hands front of house is left so once a meal is cooked you have to serve it that is above my pay grade
00:33:40what I think something's up yeah someone is offering my employees a better paying gig did you get a text even if I did not ignore it
00:34:01excuse me I have a meal to serve
00:34:06oh shit now I have to talk to customers
00:34:16oh god
00:34:24enjoy
00:34:28this is the worst service ever tell the chef I'm unimpressed
00:34:33uh I am the chef
00:34:36you never came to check on any of the tables
00:34:39isn't that what chefs are supposed to do
00:34:42parade around and schmooze
00:34:43wait I I'm so sorry you haven't missed your meal
00:34:49it took an hour to get this horse
00:34:50I lost my appetite
00:34:52oh god
00:34:55what are you doing
00:35:06making sure the customers don't see you crying
00:35:08oh god this is terrible I mean my restaurant's done it's it's finished it's over
00:35:17one trim salad and toasted bread
00:35:27oh my god what are you doing
00:35:29we are prepping the next meal
00:35:32come on
00:35:34we got this
00:35:36just
00:35:37tell me what to do chef
00:35:39uh I like the tomatoes cut in half
00:35:51uh I like the tomatoes cut in half
00:35:51as the sea is blue
00:35:58all my words are true
00:36:08now let's go serve the customers
00:36:10after you chef
00:36:14oh no the landlord
00:36:27uh bon appetit um welcome i wasn't expecting you just got the bill for the recent cleanup
00:36:41be adding that to your rent you'll be able to afford it right
00:36:48do i need to look for a new tenant
00:36:49what an asshole no one has gotten to dessert
00:37:04excuse me this restaurant will definitely not be part of the best in city competition
00:37:19i understand if you take the offer it's not that sit
00:37:27all is gonna work out we need a miracle to happen maybe one's coming
00:37:44this is chef nina what
00:37:49you submitted us to the competition
00:37:56did they mention the cash prize no they'll pay for the rent and the bill
00:38:03well i mean we have to do everything or we have to cook we have to serve and the two of us will be
00:38:08amazing well i'm the the chef's cocktail meeting is tomorrow night so then i have to cancel
00:38:15reservations just tell me what needs to be done and i'll help you do it you really think we have
00:38:21a chance at winning it nina you're an amazing chef who's a threat to all the other restaurants in this
00:38:29city you're getting sabotaged left and right you know deep down why
00:38:41hey there axel tony asked us to deliver this message in person what's going on i handled her employees
00:38:47she's toast she entered the competition
00:38:55pretty empty at this hour want to take back your stance on the dessert just say the word and the money
00:39:01will go back into your account everything's gonna work out take a look around son you can't live off
00:39:09of this failure i have a lot to prove and i know nina is the one to help me see it through
00:39:18when do you leave i got a short gig so i'm sticking around for a couple extra days good luck
00:39:31charming isn't he
00:39:32we're gonna win this competition come hell or high water
00:39:41um i am so sorry i don't apologize never apologize for that
00:39:52um i'm i'm gonna go home and get some rest clear my head and all i'll finish cleaning up
00:40:02it's like i don't know what's going on
00:40:05tony said you need to handle this competition or else or else what what the
00:40:10do you think guys like us are hired to do hey hey but i'm i'm a judge i i i you know i got fired
00:40:14i i have no way that sounds like a you problem
00:40:17no turning back now
00:40:30hi pleasure
00:40:41i got you i promise
00:40:47hello chefs how delighted we are to have you tonight toasting the competition i'd like to
00:41:02apologize for the late start this evening seems like one of our judges got food poisoning i know
00:41:08ironic luckily a last minute replacement randomly stumbled in we would also like to mention this year
00:41:15we have a celebrity judge that we are all quite excited about so please help me welcome our judges
00:41:30we're screwed uh no we're dead
00:41:50i look forward to hearing your restaurant's name come in last place
00:41:54i'm gonna meet the judges when i join
00:42:02uh um i'm i'm not a great conversationalist that that's all you
00:42:08can't wait to watch the staff interact with the judges oh wait i mean just you and dash
00:42:24what are you talking about the competition doesn't just judge the food
00:42:28they judge the service and knowing your lack of personal skills
00:42:40it's full
00:42:45okay okay this was a terrible idea you know the competition is going to cost me two nights of
00:42:50payment on the floor and i i hate to break it to you but having seen how last night went
00:42:56staying open wouldn't have changed that hey well maybe i should just shut down the restaurant and
00:43:02save my dignity you're not gonna do that i won't allow it what is this really about nina
00:43:11i need to learn how to be charming
00:43:12how's your evening going ma'am just get on with it taking in how the customer is feeling will help you
00:43:26understand their needs check nina well fine i'm i'm feeling frustrated well you came to the right spot to
00:43:37cool down how about a nice chilled soup to start or um would a cocktail fit your fancy
00:43:46worked didn't it yeah that was good now your turn what no from the entrance
00:44:07that was adorable no it wasn't redo hey relax
00:44:22you smell like chocolate and strawberries better
00:44:38how are you doing this evening starving
00:44:43then you must be interested in our five course menu experience
00:44:47that'll definitely satisfy your hunger
00:44:52exactly this might not be so bad after all
00:44:56well yeah i mean if your father and my ex don't potentially ruin our futures as chefs
00:45:01this should be a piece of cake
00:45:03i got you we'll win this together i promise
00:45:12yes chef
00:45:17we need to do a dry run from beginning to end you ready
00:45:21good i think you can speak out
00:45:37I like it.
00:46:07It's perfect.
00:46:18Back at you, chef.
00:46:30Please excuse us as we prepare your next course.
00:46:34Bun?
00:46:35Appa tea?
00:46:42Ah, excuse me.
00:46:50Uh, where are you going?
00:47:01To check on our guests and grab their empty plates, of course.
00:47:05What?
00:47:08What is it?
00:47:10Nothing.
00:47:11It's, uh, it's just...
00:47:12This feels like the home I've always wanted to build.
00:47:16Me too.
00:47:23What?
00:47:24What?
00:47:25What?
00:47:26What?
00:47:28What?
00:47:29What?
00:47:30What?
00:47:31What?
00:47:32What?
00:47:33What?
00:47:34What?
00:47:35What?
00:47:36What?
00:47:37What?
00:47:38What?
00:47:39What?
00:47:40What?
00:47:41What?
00:47:42What?
00:47:43What?
00:47:44What?
00:47:45What's it all?
00:47:47and uh guess what we get to sit and enjoy this all for ourselves
00:47:55it's dessert time
00:47:58of course
00:48:01don't worry
00:48:01I got it
00:48:17what do you think you're doing
00:48:24I just wanted to help you with some behind the scenes
00:48:29you ready
00:48:33action
00:48:36anyone can build a house
00:48:42but it takes love to make it a home
00:48:45and uh that's my secret ingredient for the dessert
00:48:49I'm going to prepare for the competition
00:48:51the dessert my mother used to make me when I was feeling sad
00:48:56and she knew I needed love
00:48:59to get me through some hard times
00:49:01let me get some of that
00:49:09sorry
00:49:11no it's fine I can I can clean it myself
00:49:15or uh
00:49:16I can
00:49:24some more of that
00:49:45I
00:49:47you you you could
00:49:50yes
00:49:51be right back
00:50:02uh so the cameras are still up
00:50:19don't worry
00:50:23I can
00:50:25turn them away
00:50:26so they don't face us
00:50:27what if they do it
00:50:29yes
00:50:33chef
00:50:34tell me how much you want
00:50:51all of it
00:50:55yes
00:50:57how do you like it
00:51:18well done
00:51:23how do you think we'd score
00:51:4410 out of 10
00:51:4610 out of 10
00:51:46for sure
00:51:47let's win this thing
00:51:55seconds
00:52:02can we have actual dessert before we leave
00:52:07I'll be right back
00:52:09how'd you sleep
00:52:15how'd you sleep
00:52:28uh
00:52:30amazingly
00:52:31until I woke up and realized today could change everything
00:52:36it's my one shot
00:52:38I got you
00:52:42so we can't do the gold octopus and beetroot salad
00:52:55we do have shrimp too
00:52:57shrimp
00:52:58so how about we start off with the shrimp
00:53:00and then salmon after
00:53:01yes
00:53:02we'll replace the octopus
00:53:04right
00:53:06welcome home
00:53:30greeting us
00:53:32greeting us yourselves
00:53:33you really can't keep a staff
00:53:35can you
00:53:35hmm
00:53:36well we let them have the night off
00:53:39it's just us
00:53:41mi casa
00:53:42su casa
00:53:43we've had a long day at the other restaurants
00:53:46and I have a plane to catch after this
00:53:47so uh
00:53:48can we get on with it
00:53:49oh
00:53:50this way
00:53:50enjoy the wine
00:54:07we'll be right back with your first course
00:54:09just tell them a story
00:54:37this is your home after all
00:54:39this dish
00:54:48this dish
00:54:48is from my late father's homeland
00:54:51it's a take on a meal we would eat on fishing boats after a long day at sea
00:54:56expertly executed chef
00:54:58is there something wrong judge
00:55:11uninspired
00:55:14you can't be serious
00:55:16are you even qualified to be here
00:55:18he probably sabotaged his way back in
00:55:21I heard how you got fired
00:55:24we'll get you a new fork sir
00:55:34so attentive
00:55:39so attentive
00:55:40oh just eat you snake
00:55:47this is the worst meal of my life
00:55:49disgusting
00:55:50walking down memory lane must have
00:55:53really worked out my appetite
00:55:55as I said
00:55:59expertly executed
00:56:01I hope you all saved room for dessert
00:56:21it's chef dash's specialty
00:56:24can't be served
00:56:27I'll be serving you all a dish
00:56:28from my childhood
00:56:29my late mother
00:56:32used to make me this dish
00:56:34when I was feeling low
00:56:35and
00:56:35to this day
00:56:36every time I eat it
00:56:38it's as if she's here with me
00:56:40putting a smile on my face
00:56:42excuse me
00:56:45it's an honor to have him serve
00:56:46this dish under my name
00:56:47excuse me
00:56:50wait wait wait wait
00:56:59those scores are higher than the ones you gave to chef Tony
00:57:02as it should be
00:57:03this is one of the most unique experiences I've ever had
00:57:06across the board excellence
00:57:08it's just the two of them
00:57:10exactly
00:57:11it's like I'm literally in their home
00:57:14it's so giving
00:57:15mommy and daddy vibes
00:57:17please tell me you don't agree with these amateurs
00:57:21it is unique
00:57:23but I have my own hang-ups to ponder
00:57:25oh god
00:57:27I didn't think this plan would fail
00:57:29I must do something
00:57:31only one dessert
00:57:37would you run out of money?
00:57:40dessert here is served family style
00:57:42it's meant to be shared
00:57:44to be fought over
00:57:45to bring us all together
00:57:47bon appetit
00:57:56whoa
00:57:58it's even more beautiful in person
00:58:01it looks exactly like
00:58:04it is
00:58:05exactly how she made it
00:58:07minus the flowers in Gollum
00:58:09of course
00:58:10I'm afraid to try it
00:58:13I know
00:58:14I understand
00:58:16I'm sorry
00:58:25nobody fucks her
00:58:38my dead wife's dessert
00:58:39nobody
00:58:40spoon
00:58:40it's exactly
00:58:42it's as if she's here with me
00:59:01today
00:59:02you brought her back to life
00:59:06may we
00:59:11this was a cherry on top of a perfectly executed meal
00:59:28I know who my winner is
00:59:30no no no no no no no no no no no no
00:59:33that's not how this was supposed to go okay
00:59:35I flooded their restaurant
00:59:37all right
00:59:38I'm the one that did that
00:59:39I poisoned his drink
00:59:41so that chef Tony would get the highest score
00:59:42and I took their chefs
00:59:44all right
00:59:44she
00:59:45she
00:59:46still
00:59:48rises
00:59:48that little fucking pizza girl
00:59:51I should kill you
00:59:53they're gonna kill me
00:59:57hey boss
01:00:16just saw Axel run off
01:00:19the winner was announced
01:00:22you gotta be shit with me
01:00:24yeah we'll hand that one from here
01:00:27home one
01:00:31huh
01:00:32it's time for Axel to go swimming with the fishes
01:00:36okay now you two stand in front of your sign
01:00:49because we need a photo of the first ever
01:00:51dual chefs to win this competition
01:00:53there we go
01:00:59such a sexy couple
01:01:02thanks
01:01:04wait
01:01:05are we
01:01:06that's a yes
01:01:15by the way
01:01:16can I get one
01:01:19with my dad in it
01:01:21absolutely
01:01:21congratulations
01:01:37this is going to help us so much thank you again for your vote i knew it the moment i saw your
01:01:52first plate you've got talent both of you i hate to say it but i'm impressed thank you chef leto
01:02:01means a lot coming from an extraordinary chef like yourself you both have a right future
01:02:07i'd like to bring home under the leto fine dining management group
01:02:11that would be an honor chef you'll have all the funding you need to keep this star of a restaurant
01:02:20going and as for you i'll reinstate your trust fund into the bank account tomorrow morning
01:02:28it hold on hello really but how
01:02:37you don't say interesting
01:02:43my assistant just informed me that all my restaurants are suddenly booked up for the next two years
01:02:51something about a photo my son uploaded with me in it the internet's calling me zaddy leto
01:02:58maybe i can delay my flight so you can teach me how to make a post
01:03:05what do you say i'd say we have time for another bottle of wine and a recap
01:03:10we did it just the two of us in our home i have a special video i'd like to edit for you
01:03:30the security footage yes but you have to promise me to keep it private i'll keep it safe just like
01:03:40how you've kept me
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