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00:00:00¡Suscríbete al canal!
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00:01:24¿Qué?
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00:02:12Oh my god, she was right.
00:02:17My career's over before it's even begun.
00:02:23Oh god.
00:02:25Lena, stop that talk.
00:02:29Breathe.
00:02:31You need a pastry chef.
00:02:38All randos and trolls.
00:02:41I mean, someone wanting to whisk me away.
00:02:45God, could this day get any worse?
00:02:48Just a dash of temptation.
00:02:52That's dash freaking low.
00:02:54It's culinary school's walking ego trip.
00:02:56All I have is zero substance.
00:03:03Dessert again, Dash.
00:03:04You should show us some range.
00:03:06I expect more from the son of a culinary legend.
00:03:09But temptation is kind of my brand.
00:03:23That is disgustingly unprofessional.
00:03:26Maybe you can learn from Chef Dash about charming those who judge you.
00:03:32A plus.
00:03:34You B minus.
00:03:36Excuse me, I've never received anything less than an A.
00:03:38Well, now you have.
00:03:43B sound firm?
00:03:44What if I don't find anyone else?
00:03:57Oh god, a resume.
00:03:59Oh god, a resume.
00:04:00Alexander Ruffalo.
00:04:03I never heard of him.
00:04:05It's better than no one.
00:04:06Or worse, Dash Leto.
00:04:09You're hired.
00:04:10See you in an hour.
00:04:18This one's for you, Papa.
00:04:26Oh great, you must be Alexander Ruffalo.
00:04:30Dash Leto?
00:04:39Hey there, Chef.
00:04:41Ready to whip up some magic?
00:04:43Oh, fuck no.
00:04:45Dash, what are you doing here?
00:04:47I am Alexander Ruffalo.
00:04:50Hmm.
00:04:51So you sent in a fake resume.
00:04:52I was worried you would ignore it if you saw my name.
00:04:55Gee, I wonder why.
00:04:56What happened to Dottie's connections they dried up?
00:04:58You don't know him, or how little he thinks of me.
00:05:01You wouldn't lift a finger to help me.
00:05:03I'm trying to prove I belong in this world.
00:05:06Not for the likes, for me.
00:05:08You were the best in class, and when I saw your post,
00:05:11I just knew I had to work with you.
00:05:15And maybe to prove him wrong.
00:05:18He thinks I was the best?
00:05:20That's...
00:05:21Oh, wait.
00:05:22Don't fall for it, Nina.
00:05:23It's just one of his tricks.
00:05:25I don't care.
00:05:26Okay, you lied your way into my kitchen,
00:05:28and I plan on opening the best restaurant this town has seen.
00:05:31And it's not going to happen with you in it.
00:05:33We balance each other.
00:05:35Oh, what are you talking about?
00:05:37Your skill set is solid.
00:05:38But people-wise, you could use my charm.
00:05:42No.
00:05:42Okay, go find another restaurant to win your dad's love.
00:05:45Believe it or not, I've always liked your food.
00:05:48You open in one hour.
00:05:49He's right.
00:05:55I have no other choice, and maybe, hopefully, he'll prove me wrong.
00:06:02You have one night, one chance.
00:06:05If you mess up, you're out.
00:06:07Deal.
00:06:08Thank you, Chef.
00:06:10Is he flirting with me?
00:06:14Get it together, Nina.
00:06:15Focus.
00:06:15All right, team.
00:06:19This is our new pastry chef, Dash Leto.
00:06:22Wait.
00:06:23What happened to Christy?
00:06:25What happened to Christy?
00:06:27She fucked my fiancé, so I fired her.
00:06:32We move forward.
00:06:34Get to prepping.
00:06:37You run this kitchen like a queen.
00:06:40And I'll have your head if you forget it.
00:06:42Yes, Chef.
00:06:42He's definitely flirting with me.
00:06:47Oh, my God.
00:06:48It's Dash of temptation in real life.
00:06:50Oh, my God.
00:06:51You're even hotter in person.
00:06:55Just call me Dash.
00:06:58Dash?
00:06:59I'm obsessed with your videos.
00:07:01You're amazing.
00:07:02And you have tables to set.
00:07:05This isn't a meet and greet.
00:07:06Go.
00:07:06Sorry.
00:07:13Didn't mean to cause a scene.
00:07:14Conference.
00:07:15Now.
00:07:18This is your version of the principal's office?
00:07:21It's cozy.
00:07:22In my kitchen, you are Chef Dash.
00:07:24Not a dash of temptation.
00:07:26This is my late father's dream, and I'm not going to let anyone or anything ruin it.
00:07:29Do I make myself clear?
00:07:31Yes, Chef.
00:07:32I'm sorry to hear about your father.
00:07:37I know he'd be proud.
00:07:39That's really sweet of him.
00:07:41Oh, gosh.
00:07:42Am I?
00:07:42No.
00:07:43I can't fall for him.
00:07:45And about your fiancé?
00:07:47My ex-fiancé.
00:07:49He's a fucking idiot.
00:07:50I...
00:07:56I...
00:07:57I smell something burning.
00:08:00Oh, shit.
00:08:02No, no, no, no, no, no, no.
00:08:03Oh, God, this can't be happening.
00:08:05Hurry, someone put it out.
00:08:06Oh, my God.
00:08:13Oh, my God.
00:08:15Oh, my God.
00:08:15Oh, my God.
00:08:16Oh, my God.
00:08:20I guess all those midnight mac and cheese disasters paid off.
00:08:30Talent comes in many forms.
00:08:35Oh, that was kind of hot.
00:08:41Now, if you'll excuse me, I have some sweets to finish prepping.
00:08:46Dash, thank you for saving my restaurant's opening.
00:08:51God, today's just been...
00:08:53The worst and best day of your life.
00:08:56I look forward to earning your trust.
00:09:05Someone's hungry.
00:09:06It's all yours.
00:09:29It's all yours.
00:09:31Just a nibble.
00:09:37No.
00:09:38No.
00:09:38No.
00:09:39Chef, I kind of need your approval.
00:09:44Chef, I kind of need your approval.
00:09:49Oh.
00:09:51That, right.
00:09:54What do you think?
00:09:59Damn.
00:09:59Yeah, that'll do.
00:10:00Glad you approve.
00:10:01Doors open.
00:10:07Okay, people.
00:10:08It's go time.
00:10:10Knives out.
00:10:10Yes, chef.
00:10:11Yes, chef.
00:10:12All right.
00:10:13Table floor.
00:10:14One braised octopus.
00:10:15Two sweet corn panna cotta with crab.
00:10:17Yes, chef.
00:10:17We're only two hours in and we've already slowed down.
00:10:28So, this is the cake.
00:10:30Final touch.
00:10:43What do you think you're doing?
00:10:45What do you think you're doing?
00:10:46Making a promotional video?
00:10:53I told you, no dash of temptation in my kitchen.
00:10:56I'm trying to help.
00:10:57This will get customers in.
00:11:00Good lord.
00:11:01Fine.
00:11:02I'll put away my phone.
00:11:06You're welcome.
00:11:07Chef?
00:11:08You entitled, inseparable piece of...
00:11:10Chef Nina?
00:11:12We're booked out two months in advance.
00:11:15Did you hear me, chef?
00:11:23Excuse me.
00:11:24The phones.
00:11:26Oops.
00:11:31Excuse me.
00:11:33Time to entertain.
00:11:34You follow me on social media, right?
00:11:51Too bad.
00:11:52You really like the new video.
00:11:55I bet this video is only gonna unravel me more.
00:11:58Last but not least, come taste it for yourself.
00:12:10In real life.
00:12:12What'd I get for a taste of that right now?
00:12:16Good lord.
00:12:17You want it, don't you?
00:12:24Yeah.
00:12:26So bad it hurts.
00:12:28Good girl.
00:12:40I'm worse.
00:12:41Of course you did.
00:13:00Last but not least...
00:13:02Drizzled chocolate.
00:13:22Chef Tony.
00:13:23Big Boss, don't worry.
00:13:31I plan on writing your restaurant a glowing review in the papers.
00:13:35Top notch.
00:13:36Sunday's cover is promised.
00:13:40We...
00:13:41have a problem.
00:13:46Up for you.
00:13:47That's Dash, from culinary school.
00:13:50No girl he couldn't charm except for sexless Nina.
00:13:55What do you think you're doing?
00:13:56That whore!
00:13:57She replaced me with Dash!
00:13:59Burn her reputation to the crowd!
00:14:04I got you this job, man.
00:14:07Food critic, consider this a debt paid.
00:14:11It'd be my honor, boss.
00:14:13Consider it already done.
00:14:14I never thought that fool would try to topple Chef Tony's marks of this city.
00:14:18Of course.
00:14:20If you're not up to the task,
00:14:22then my boys here
00:14:24will do what I pay them to do
00:14:27if you catch my drift.
00:14:32Got it, Chef.
00:14:33Salute.
00:14:37Enjoy the best meal of your life.
00:14:44You are so hot when you're in sabotage mode.
00:14:48How are you going to take her down?
00:14:49Beat them at their own game.
00:14:50Oh, my God.
00:14:58Well, that's it for our first night.
00:15:04Great.
00:15:05Time to clean up and go to our actual homes.
00:15:07Chef Nina,
00:15:08an anonymous food blogger posted about home
00:15:11and it's not good.
00:15:13And while the new restaurant
00:15:15seems to take itself seriously
00:15:16given the pricing,
00:15:17it's the clout of having a dash of temptation
00:15:20as their resident pastry chef
00:15:21that makes them cheap.
00:15:23God.
00:15:24See, this is exactly what I was worried about.
00:15:26A review by a faceless person on the internet?
00:15:29Oh, come on.
00:15:30They barely have any followers.
00:15:31It'll go nowhere.
00:15:32Well, how are you so sure
00:15:34that others don't feel the same about...
00:15:36Me?
00:15:39And here I thought
00:15:40we were getting along so well.
00:15:42Well, what do I do to squash it?
00:15:45Why don't we invite
00:15:46this low-life person in for a dinner?
00:15:49Uh, we're booked up
00:15:50for the next six months.
00:15:53Yeah.
00:15:57Hey, listen.
00:15:58I know how the internet works.
00:16:01Just give it a dare to you
00:16:03and you'll blow over.
00:16:06Soon,
00:16:07real reviews
00:16:08from real customers
00:16:10will overshadow this
00:16:11as they shout
00:16:12from the mountaintop
00:16:14how good
00:16:15home is.
00:16:17Hmm.
00:16:18God.
00:16:20I do want to believe you.
00:16:22Simply do so.
00:16:27Nina?
00:16:29Just head home.
00:16:30I'll close up the rest.
00:16:31God, I can really use your advice
00:16:45right now, Papa.
00:16:47God, I can really use your advice
00:16:49right now, Papa.
00:16:50Oh, my darling princess.
00:16:54What's wrong?
00:16:55I broke the meal.
00:16:56That's okay.
00:16:57You gotta understand,
00:16:58greatness takes time.
00:17:00It's kind of like
00:17:01waiting for doter rice.
00:17:04You keep experimenting, Nina.
00:17:05You're gonna be a great chef one day.
00:17:07See?
00:17:10Doesn't that make you feel better?
00:17:23Did you get home okay?
00:17:24This is home.
00:17:29Where I've only ever belonged.
00:17:35Thanks again
00:17:36for giving me a chance.
00:17:39Yeah, whatever.
00:17:41Am I being too hard on him?
00:17:43He did technically
00:17:44help book out my restaurant
00:17:46for six months.
00:17:48Figured you'd like to see
00:17:50all the reviews tonight
00:17:51from real customers.
00:17:52Such a great experience tonight
00:17:55in the comfort of me.
00:17:56Exquisite execution.
00:17:57I'll be back soon
00:17:57if I can get a reservation.
00:18:02A peace offering.
00:18:05A peace offering.
00:18:12Oh, my God.
00:18:22Oh, my God.
00:18:25He's delicious.
00:18:27I mean the dessert.
00:18:30Oh, my God.
00:18:32Oh, no.
00:18:34I'm deep.
00:18:40Babe, where are you going so early?
00:18:43Time for a little manipulation tactic
00:18:45for our little special mission.
00:18:47You're a little devil, aren't you?
00:18:48I know how to warm her up
00:18:49just to leave her in the cold.
00:18:50Oh, my God.
00:18:53Oh, my God.
00:19:07Perfect timing.
00:19:08This is all the crap
00:19:10you stashed in my drawers
00:19:11and littered my living room with.
00:19:15Where's my stuff?
00:19:16Let's focus on apologies
00:19:17rather than your overreaction
00:19:19to a silly little mishap.
00:19:20You are such an asshole.
00:19:23Oh, wait.
00:19:23I know what's going on.
00:19:24You're in a mood
00:19:25because of that terrible review
00:19:26by some online food influencer.
00:19:28That must have really stung.
00:19:29Ouch.
00:19:30That little thing?
00:19:31We're going to get notable reviews
00:19:32from actual professionals.
00:19:34Just you wait.
00:19:37You'll never make it without me
00:19:39or my connections as a food critic.
00:19:41Yeah?
00:19:42And you'll never survive
00:19:43on Christy's overly sweet desserts.
00:19:45Time to up the insulin.
00:19:46Shit, what if he's right?
00:19:54I mean, Axel's the best food critic in town
00:19:56and without him on my side,
00:19:57how am I going to get notable reviews?
00:20:03Oh.
00:20:04Hi.
00:20:05Hey, boss.
00:20:06How's it hanging?
00:20:07Uh, great, great.
00:20:09Just cleaning up.
00:20:10Fun.
00:20:11Is it okay if I pick up a few things
00:20:13for tonight's desserts?
00:20:14All the items there
00:20:15are what your previous chef had ordered.
00:20:17Yeah, yeah, go for it.
00:20:18All right.
00:20:19See you tonight, then.
00:20:20Excited to see what you whip up.
00:20:27Oh, why did I say that?
00:20:30Gross.
00:20:30Oh, boy.
00:20:40Yeah, that's...
00:20:42That's what I need right now.
00:20:46Want some coffee?
00:20:48Sure.
00:20:49Cream, sugar?
00:20:51No sugar!
00:20:52Jeez, okay.
00:20:53Calm down.
00:20:54Tony's new menu shows the kind of sophistication
00:20:58that many of his rivals
00:20:59would sell their soul to copy.
00:21:06I need to hit harder!
00:21:12Welcome to your new home.
00:21:14Hi.
00:21:14Yes, I'd like to place a reservation for tonight.
00:21:17Hi.
00:21:17Yes, I'd like to place a reservation for tonight.
00:21:20I'm sorry, sir, but we are booked up six months today.
00:21:22What?
00:21:23Would you like...
00:21:24No!
00:21:27I still have to give your things back,
00:21:29don't I, Nina?
00:21:37I said no sugar!
00:21:52Got what you needed?
00:21:53Yes, chef.
00:21:54It's going to be delicious.
00:21:58Okay, everyone, let's get ready for a busy night.
00:22:01Here's my classic dessert.
00:22:20Flamboyant, untalented daddy's little rich boy.
00:22:22Time to drop off your stuff, Nina.
00:22:37I hope you can swim, Nina.
00:22:41Cuddle this, bitch.
00:22:42Sir, no running.
00:22:43Hey, watch it, babe.
00:22:43I need to get home and start baking.
00:23:01Yeah, hi.
00:23:02I'd like to report a citation.
00:23:04Uh, how's the uni pasta with caviar looking?
00:23:19Oh my god.
00:23:20Oh my god, the entire dining room is flooded.
00:23:22Oh my god, the entire dining room is flooded.
00:23:27Oh my god, the entire dining room is flooded.
00:23:36I got called for a health code citation.
00:23:37This restaurant is shut down.
00:23:43Infective immediately.
00:23:45Are you the owner?
00:23:46Uh, I am.
00:23:47I have to give you a failing grade.
00:23:49Uh, no, a failing grade.
00:23:50Look, I have never.
00:23:51Hang on.
00:23:52Inspector.
00:23:56Theo.
00:23:57Theo.
00:23:59I like that name.
00:24:00I like you.
00:24:02I mean, I, I watched your videos and all.
00:24:06Can you give us a few hours to figure out what happened
00:24:09before you gave our chef her first failing grade?
00:24:12It mean a lot to me.
00:24:14For you, anything.
00:24:16I'll get you some dessert on the house, of course.
00:24:20As a thank you.
00:24:21Oh, I can't take bribes.
00:24:24It's not a bribe.
00:24:25A bribe would be me feeding you dessert myself.
00:24:30I could take bribes.
00:24:31I could take all the bribes.
00:24:33I'll be right back with a to-go bag.
00:24:35Thank you for understanding.
00:24:42Chef Tony, it's been handled.
00:24:45They'll be shut down.
00:24:46Well done, Axel.
00:24:49You're proving to be invaluable to me.
00:24:52What can I say?
00:24:53It's the least I can do.
00:24:54Hey, tell me.
00:24:55What is a food critic job paying these days?
00:24:59I get by.
00:25:01How'd you like to make a little extra?
00:25:04Come work for my restaurant's management team.
00:25:07But wouldn't that conflict with my current job?
00:25:11You worry too much.
00:25:14Let me handle that.
00:25:15What are you thinking?
00:25:22The flood didn't just happen on its own.
00:25:25The cameras might have caught the perpetrator.
00:25:26So you're thinking that someone did this on purpose?
00:25:30Where's the security feed?
00:25:32Who's this?
00:25:39God, that's my ex-fiancée.
00:25:41This is my ex-fiancée Axel.
00:25:49He's the food critic for the paper and apparently our saboteur.
00:25:53That is so unethical.
00:25:57Yeah.
00:25:58Who called in the citation?
00:26:00All I know is that it was a man.
00:26:02Recognize this number?
00:26:04Oh, that's Axel's number.
00:26:06God, that little life scum.
00:26:07Okay, call me when you clean up this mess for a proper inspection.
00:26:11Until then, I'll give you a pending grave.
00:26:16Oh, thank you so much.
00:26:18And thank you for the sweet treat.
00:26:23There's more where that came from.
00:26:29What are you doing?
00:26:31Finishing when Axel started.
00:26:35Hello?
00:26:36Yes?
00:26:37Some news?
00:26:38I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:26:42I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:26:51It's settled.
00:26:53The paper fired Axel.
00:26:55He's gone.
00:26:56We're safe.
00:26:59Don't underestimate Axel.
00:27:01This might have started something worse.
00:27:04I got you.
00:27:06I promise.
00:27:07Too bad home will have to go into foreclosure after its humiliating health inspection.
00:27:15Hello, editor.
00:27:24Yes, I just got the juiciest.
00:27:27What?
00:27:28No, what?
00:27:29You can't fire me.
00:27:30What?
00:27:31No.
00:27:31I'll kill them.
00:27:38I'll kill them.
00:27:39I'll kill them.
00:27:40Oh, fuck.
00:27:41Chef Tony's going to kill me.
00:27:42Can I make you something that always cheers me up?
00:27:51I don't need your chocolate and charm.
00:27:55No, this is off the menu.
00:27:56This is off the menu.
00:27:57Sure.
00:27:58I mean, I have to be here anyway until the cleaning crew shows up.
00:28:06Mind if I record?
00:28:08I'll do D&L.
00:28:09I'll do D&L.
00:28:10I'll do D&L.
00:28:11How about it, partner?
00:28:12I'll do D&L.
00:28:12I'll do D&L.
00:28:13I'll do D&L.
00:28:14I'll do D&L.
00:28:15I'll do D&L.
00:28:16D&L.
00:28:17I'll do D&L.
00:28:18I'll do D&L.
00:28:19Chef Tony.
00:28:25Join me.
00:28:36There's something you should know about.
00:28:38Tell me my restaurant's going to be on the front page this Sunday.
00:28:42About that.
00:28:44I may have gotten fired from the paper tonight because I was trying to shut down home.
00:28:51Are you fucking with me?
00:28:53No, Chef.
00:28:54But I wanted to see if the offer still stood to become a part of your team's restaurant management.
00:29:05The money would really help me right now.
00:29:08And I could have really used that prestigious review and for home to be squashed.
00:29:13Like you promised.
00:29:14I'll make it up to you.
00:29:15Chef, I'll make it up to you.
00:29:16If you want the job, then my boys here will put you to work.
00:29:28Ciao.
00:29:29Why did you name the restaurant home?
00:29:38Because I grew up in my father's pizzeria.
00:29:41That's where I learned to cook in his kitchen.
00:29:44So for me, that restaurant was home.
00:29:48I'm envious of you.
00:29:50Says the guy who comes from culinary royalty.
00:29:54Well, unlike you, I wasn't allowed in my father's kitchen.
00:29:59What? Why?
00:30:00My father never thought I had potential, but he also never gave me a chance to prove him wrong.
00:30:13I haven't made this dessert for anyone else before.
00:30:18It's my, uh, well, never mind.
00:30:22Bon appétit.
00:30:25Wait.
00:30:26Wait.
00:30:28Join me.
00:30:34You've had a hard night.
00:30:35It's all yours.
00:30:36So, what's the story behind it?
00:30:40It's the dessert my mother used to make me when I cried.
00:30:44She said it was like a hug on a plate.
00:30:48Well, does she still make it for you?
00:30:50No.
00:30:52She died before my 13th birthday.
00:30:55And afterwards, my father resented having to babysit me while at the restaurant.
00:31:03I'm sorry.
00:31:04It's okay.
00:31:06Because of that, I've learned other skills.
00:31:10Skills that earned me a fan base.
00:31:13Your videos are really good.
00:31:15So you do subscribe to my profile?
00:31:17No.
00:31:19I mean, I...
00:31:20You ghost watch?
00:31:25Guilty.
00:31:27God, I'm so embarrassed.
00:31:29I...
00:31:30Give me your phone.
00:31:31No.
00:31:34Oh, my God.
00:31:39Now, we both follow each other.
00:31:47Come taste it for yourself.
00:31:53Let me make you feel better.
00:31:54So hold to me close.
00:31:57Now, baby.
00:31:59I do what I'm told.
00:32:01Still learning.
00:32:07Oh, my.
00:32:08Is it all right?
00:32:10It's been such a long time since I made it.
00:32:11That...
00:32:12That...
00:32:13Is the best dessert I've ever had in my life.
00:32:16Yeah, I'm sweating here.
00:32:18I need this on my menu.
00:32:20Sure. Yeah.
00:32:21Go for it.
00:32:22Well, what should it be called?
00:32:26Childhood.
00:32:28Childhood.
00:32:30That's everything home is about.
00:32:35What, having doubts?
00:32:37No.
00:32:39It's just, uh...
00:32:41I've never felt so seen before.
00:32:42Need a vertelli?
00:32:43Uh...
00:32:44Yeah, that's me.
00:32:45Can you show us where the water's coming from?
00:32:46Absolutely.
00:32:47Follow me.
00:32:48Uh...
00:32:49I will be right back.
00:32:50I got some videos to edit, so...
00:32:51I'll be gone in a bit.
00:32:52Oh, uh...
00:32:53Yeah, uh...
00:32:54Of course.
00:32:55I'll leave this for you.
00:32:56And finish.
00:32:57Uh...
00:32:58Dash...
00:32:59Ma'am.
00:33:00The damage?
00:33:01Uh...
00:33:02Yes.
00:33:03Right away.
00:33:04Damn.
00:33:05That was in there deep.
00:33:06Got it.
00:33:07Fucking bastard!
00:33:08Oh!
00:33:09That was in there deep.
00:33:10Got it.
00:33:11Fucking bastard!
00:33:13Uh...
00:33:18Inspector Theo's just about to call you.
00:33:19What?
00:33:20What do you mean?
00:33:21What?
00:33:22What?
00:33:23What is the damage?
00:33:24Uh...
00:33:25Yes.
00:33:26Right away.
00:33:27Damn.
00:33:28That was in there deep.
00:33:29Got it.
00:33:30Fucking bastard!
00:33:36Uh...
00:33:37Inspector Theo's just about to call you.
00:33:39What?
00:33:40¿Qué? ¿Qué es el hogar va viral?
00:33:46Yo he todo creado con un claro, pero no soy tan suyo, no hay que disfrute de tu chapa.
00:33:50Venle, es el único lugar donde se n cavity.
00:33:57¡Suscríbete! ¡Doss!
00:34:03¡No, no, no! No, no, no, no! No, no. No, no, no. No, no. No, no, no, no. No, no, no. No, no, no. No, no, no.
00:34:06No, no, no, no. No, no. No, no, no. No, no, no. No, no, no, no, no. No, no, no. No, no, no. No, no, no. No, no, no, en el, no.
00:34:09Oh
00:34:17You passed
00:34:19Excellent work
00:34:21Thank you Theo, seriously
00:34:23Ok, I know there's a six month wait
00:34:25But do you think
00:34:27For you
00:34:29Always
00:34:31I can't wait for seconds
00:34:33Ok then
00:34:35I will see you both
00:34:37Fine
00:34:39You are dangerously
00:34:41Good at that
00:34:43At what?
00:34:45Making people fall for you
00:34:49Um
00:34:51Maybe we should start prepping now that
00:34:53We can reopen
00:34:55Prepping? Yeah, yeah
00:34:57That's great
00:34:59Yeah
00:35:05This is boring
00:35:07Is anyone hungry?
00:35:09I made strawberry cream filled white chocolate donuts
00:35:11What are you trying to give us a heart attack woman?
00:35:13At some point you're going to have to eat what I make for you
00:35:15Over my dead body
00:35:17Ok you two shut the fuck up before I kill you both
00:35:19Just knock it off
00:35:21Wait
00:35:23Is that him?
00:35:25That's him alright
00:35:27Alright, grab your tool
00:35:29Let's go
00:35:31Leave your bitch in the car
00:35:35Ungrateful assholes
00:35:37Hey buddy
00:35:39What's up with the A?
00:35:41Oh
00:35:43Uh
00:35:45They just passed their inspection
00:35:47I mean feel free to make a reservation
00:35:49Yeah, our boss isn't gonna like that
00:35:51What do you think we should do?
00:35:53Whoa, whoa, I'm just doing my job
00:35:55Yeah, so are we
00:35:57Maybe we can discuss this
00:35:59Yeah, you can discuss it with Chef Tony later
00:36:01Is the girl still in there?
00:36:02What?
00:36:03Yeah, no, I mean
00:36:04Maybe we can help you remember
00:36:05No, no, no, no
00:36:07No, no, no, no, no, no, no
00:36:08Ah
00:36:12How about now?
00:36:17That's it
00:36:18I will not
00:36:19Have my food denied
00:36:20And possibly go to jail
00:36:21Because of your antics
00:36:22It's over between us
00:36:23You're dead weight anyways, woman
00:36:29No, no, no, no, no
00:36:34No, no, no, no.
00:36:39So what is it then?
00:36:43She's inside.
00:36:50I have to go to the market to get a few things.
00:36:52Do you need anything?
00:36:54I'm all set. Thanks, boss.
00:36:57Hey, Nina.
00:36:59Yeah?
00:37:01I, um...
00:37:03See you when you get back.
00:37:06Yeah.
00:37:08Bye.
00:37:12Smooth, dude.
00:37:13Real smooth.
00:37:17Son, I'm in your city for business and I want to meet up.
00:37:20You couldn't have given me a heads up that you'd be in town?
00:37:23It's last minute.
00:37:24A big tuna auction was just announced.
00:37:26How much are you going to lay down this time, father?
00:37:29One million. Two?
00:37:31Depends on how many will fit on my private plane.
00:37:33Meet me at the market at 1 p.m.
00:37:35I have my station to prep.
00:37:37I doubt your little dessert job would cover your bills if that's all you had to live on.
00:37:42The market.
00:37:431 p.m.
00:37:44Good morning, sweetie.
00:37:53Oh my...
00:37:54He's hurt badly.
00:37:57Hey, how did this happen?
00:38:02How about you come with us, sweetie?
00:38:05Or the health inspector?
00:38:06We'll have to crawl back to the hospital.
00:38:07What do you think?
00:38:15Let's take a walk.
00:38:16My assistant showed me the video.
00:38:19Your mother's dessert?
00:38:20You dare to replicate it.
00:38:22I didn't replicate it.
00:38:24I honored it.
00:38:25Remembered it.
00:38:26You wouldn't know the difference.
00:38:27You turned it into content.
00:38:29Smeared her memory all over the internet, then had the audacity to put it on the menu.
00:38:34No.
00:38:35Chef Nina put it on the menu.
00:38:37And she's a fool.
00:38:39You're not talented enough to recreate it.
00:38:41You've never tried anything I've made.
00:38:43How would you know?
00:38:44I'm not foolish enough to let you ruin my taste buds.
00:38:48This conversation is done.
00:38:50Take it off the menu, or I cut off your funding.
00:39:06Fuck you, Axel.
00:39:08If only you had.
00:39:10You tried ruining my restaurant.
00:39:12Don't worry.
00:39:12I'll succeed somehow.
00:39:15Who are these gooms?
00:39:17My cleanup crew.
00:39:18Mosa.
00:39:22You've met Chef Tony, right?
00:39:25You've met Chef Tony, right?
00:39:28So this little thing's been making all that noise, huh?
00:39:34Your restaurant has been taking attention away from mine.
00:39:40Why would someone critically acclaimed as you be worried about my little restaurant?
00:39:43Oh, little.
00:39:45Little, listen to the joker here.
00:39:47All right.
00:39:48That's funny.
00:39:49Does I look like little?
00:39:50Tell me about that.
00:39:53What do you want?
00:39:54I want you to shut down your restaurant.
00:39:58And before you go on about your business and such, I want you to understand something.
00:40:03I'm a stand-up guy.
00:40:05All right?
00:40:05I will pay you handsomely to shut your business down and just go back to making pizzas.
00:40:13Doesn't that sound nice?
00:40:14And what if I don't?
00:40:16Well, then Axel here will cut off your hand.
00:40:18It's pretty hard to cook with only one hand, don't you think?
00:40:23Fuck you!
00:40:24Fuck you!
00:40:24That's not nice.
00:40:24Fuck you!
00:40:26No!
00:40:26No!
00:40:27No!
00:40:27Help!
00:40:27That's Nina.
00:40:28¡Ahhh! ¡Ahhh!
00:40:32¡Ahhh! ¡Ahhh! ¡Ahhh! ¡Ahhh!
00:40:36¡Ahhh! ¡Ahhh!
00:40:38¡Ahhh!
00:40:40¡Ahhh!
00:40:44¡Toni!
00:40:46¿Cómo estás, amigo?
00:40:48¡Oh, no!
00:40:50¡Todo bien! No me meto en estos tipos de negocios.
00:40:52¡Helme a ti, son!
00:40:54Laro,
00:40:56I haven't tried your restaurants yet,
00:40:58but I hear great things.
00:41:00Don't worry. I don't take your absence
00:41:02personally. It's quite refreshing,
00:41:04actually. It's been, what,
00:41:0630 years since culinary school?
00:41:08Time flies when you're
00:41:10as successful as me. I see
00:41:12you're still fighting your way through the competition.
00:41:16I don't regret it.
00:41:18I don't expect you to, but to try
00:41:20to do the same to a woman,
00:41:22that's a new low, even for you.
00:41:24Hey, hey, Nina!
00:41:26Nina, wake up!
00:41:28Wake up, come on!
00:41:40Am I in heaven?
00:41:42Kind of.
00:41:44We're at the food market.
00:41:46Oh, God.
00:41:48Where's Tony?
00:41:50Your father threatened to reveal Tony's illegal workings
00:41:52if he ever tried to hurt you again.
00:41:54Oh.
00:41:56Where's your father? I need to thank him.
00:41:58He left for a fish auction.
00:42:00Do you think you can walk?
00:42:04Oh, my God.
00:42:06I'm so sorry.
00:42:08Hello?
00:42:12This is he?
00:42:14Oh, uh, thanks for letting me know.
00:42:16There's no cause for concern.
00:42:18What was that?
00:42:20Nothing.
00:42:22Come on.
00:42:24We gotta finish your shopping.
00:42:26The restaurant's about to open.
00:42:28Do you think Axel's gonna come back for us?
00:42:32He's...
00:42:34He's a little tied up at the moment.
00:42:36No.
00:42:38No.
00:42:40No.
00:42:42No.
00:42:43No.
00:42:44No.
00:42:45No.
00:42:46No.
00:42:47No.
00:42:51No.
00:42:54No.
00:42:56Hey guys.
00:42:59It's 손.
00:43:00We're right.
00:43:01Oh, sad.
00:43:02We want to be back.
00:43:03Wait.
00:43:04Gracias por salvarme
00:43:11Es lo menos que puedo hacer
00:43:13¿Puede suerte?
00:43:15No lo tanto como te haría de perder tu mano
00:43:18Mi carrera sería terminada
00:43:20No me gusta preguntar
00:43:23Pero estaba preguntando cuando puedo esperar mi primer cheque
00:43:27En el próximo frío
00:43:29¿Quieres en advance?
00:43:31Gracias, estaba solo curioso
00:43:34¿Mind if I do a short video before we open?
00:43:39I'll give you a pass for today's row of actions
00:43:42Hey guys, how you doing?
00:43:47Today I'll show you how to decorate the parchment
00:43:50Starting off
00:43:52Alright, let's make a cake guys
00:43:55Doors are open
00:43:56And then we fall off with some golden leaves
00:44:01My favorite part
00:44:04Hey
00:44:05We're open now, so
00:44:07Let's focus, okay?
00:44:08You got it, chef
00:44:09For today
00:44:21I'm fine
00:44:24I can't wait
00:44:25No, hey
00:44:26I'm happy to help those who help me
00:44:28We're a team
00:44:29We're a team
00:44:29I got you
00:44:32First order
00:44:36Please, please, chef Tony
00:44:41Please, I beg you, I beg you
00:44:43Why shouldn't I punish you
00:44:44After today's fiasco?
00:44:46I promise you, I promise you
00:44:47I can destroy her restaurant for good
00:44:49If you should give me a second chance, please
00:44:50I don't believe you
00:44:51And I don't believe in second chances
00:44:54No, no, no, no
00:44:54Not for me, not for me
00:44:55For her restaurant
00:44:56I can drain her
00:44:58From the inside out
00:44:59Chef Nina, I'm so sorry
00:45:11But I have a family emergency
00:45:12And I have to leave
00:45:13Like, forever
00:45:15Oh my goodness
00:45:18Yeah, go, but
00:45:20I'm really sorry to hear that
00:45:22Do you have your tables covered?
00:45:24I do, thanks
00:45:25What was the
00:45:27Chef Nina, who's covering the front?
00:45:32What do you mean the hostess is?
00:45:34She's not there anymore
00:45:35What?
00:45:37Oh
00:45:37What?
00:45:40She just bounced
00:45:41Something about another restaurant
00:45:42That's offering her double the pay
00:45:44Actually, I'm having a family emergency
00:45:50I really need to go
00:45:51Hey, wait, wait, wait, wait
00:45:52Please, please don't go
00:45:54Whatever it is, we can work it out
00:45:55Look, I have kids to pay for
00:45:57I'm so sorry
00:45:58Chef Nina
00:46:03All the meals are ruined
00:46:17We're gonna be backed up for hours
00:46:18I'm gonna need all hands
00:46:22Front of house is left
00:46:24So once a meal is cooked
00:46:25You have to serve it
00:46:27That is above my pay grade
00:46:30Behind
00:46:34What?
00:46:42I think something's up
00:46:43Yeah, someone is offering my employees a better paying gig
00:46:47Now, did you get a text?
00:46:49Even if I did
00:46:50I'd ignore it
00:46:52Excuse me
00:46:56I have a meal to serve
00:46:57Oh, shit
00:47:05Now I have to talk to customers
00:47:06Enjoy
00:47:07This is the worst service ever
00:47:22Tell the chef I'm unimpressed
00:47:24I am the chef
00:47:27You never came to check on any of the tables
00:47:30Isn't that what chefs are supposed to do?
00:47:33Parade around in schmooze?
00:47:37Wait, I'm so sorry
00:47:38You haven't missed your meal
00:47:39It took an hour to get this worse
00:47:41I lost my appetite
00:47:43Oh, God
00:47:45What are you doing?
00:47:57Making sure the customers don't see you crying
00:47:59God, this is terrible
00:48:02I mean
00:48:03My restaurant's done
00:48:05It's
00:48:05It's finished
00:48:07It's over
00:48:08One trim salad
00:48:17And toasted bread
00:48:18Oh, my God
00:48:19What are you doing?
00:48:20We are prepping the next meal
00:48:23Come on
00:48:25We got this
00:48:27Just
00:48:28Tell me what to do, chef
00:48:38Uh, I like the tomatoes
00:48:40Cut in half
00:48:41Cut in half
00:48:42Now, let's go serve the customers
00:49:00After you, chef
00:49:05Oh, no
00:49:17The landlord
00:49:18Bon appetit
00:49:23Um
00:49:26Welcome
00:49:27I wasn't expecting you
00:49:28Just got the bill for the recent cleanup
00:49:31Be adding that to your rent
00:49:33You'll be able to afford it, right?
00:49:37Okay
00:49:37Do I need to look for a new tenant?
00:49:44What an asshole
00:49:45No one has gotten to dessert
00:49:51Excuse me
00:49:55This restaurant
00:49:58Will definitely not be part of the best in city competition
00:50:02I understand if you take the offer
00:50:13It's not that
00:50:16Sit
00:50:16All is gonna work out
00:50:19We need a miracle to happen
00:50:22Maybe one's coming
00:50:23This is chef Nina
00:50:36What?
00:50:41You submitted us to the competition?
00:50:43Did they mention the cash prize?
00:50:50No
00:50:50They'll pay for the rent
00:50:51And the bill
00:50:52Well, I mean
00:50:54We have to do everything
00:50:55We have to cook
00:50:57We have to serve
00:50:57And the two of us
00:50:58Will be amazing
00:50:59Well, I'm
00:51:01The chef's cocktail meeting
00:51:03Is tomorrow night
00:51:04So then I have to cancel reservations
00:51:06Just tell me what needs to be done
00:51:09And I'll help you do it
00:51:10You really think we have a chance at winning it?
00:51:13Nina
00:51:13You're an amazing chef
00:51:17Who's a threat to all the other restaurants in this city?
00:51:20You're getting sabotaged left and right
00:51:22You know deep down why?
00:51:24Hey there, Axel
00:51:32Tony asked us to deliver this message in person
00:51:34What's going on?
00:51:36I handled her employees
00:51:37She's toast
00:51:38She entered the competition?
00:51:45Pretty empty at this hour
00:51:47Want to take back your stance on the dessert?
00:51:49Just say the word
00:51:50And the money will go back into your account
00:51:52Everything's gonna work out
00:51:54Take a look around, son
00:51:58You can't live off of this failure
00:52:00I have a lot to prove
00:52:02And I know Nina
00:52:03Is the one to help me see it through
00:52:05When do you leave?
00:52:10I got a short gig
00:52:11So I'm sticking around for a couple extra days
00:52:14Good luck
00:52:15Charming, isn't he?
00:52:24We're gonna win this competition
00:52:27Come hell or high water
00:52:29I am so sorry
00:52:34Don't apologize
00:52:35Never apologize for that
00:52:38I'm gonna go home and get some rest
00:52:46Clear my head and all
00:52:48I'll finish cleaning up
00:52:50Tony said you need to handle this competition
00:52:57Or else
00:52:58Or else what?
00:52:59What the fuck do you think guys like us are hired to do?
00:53:01Hey, hey, but I'm a judge
00:53:03I got fired
00:53:05That sounds like a you problem
00:53:07No turning back now
00:53:17Pleasure
00:53:21I got you
00:53:31I promise
00:53:32Hello, chefs
00:53:47How delighted we are to have you tonight
00:53:50Toasting the competition
00:53:51I'd like to apologize for the late start this evening
00:53:54Seems like one of our judges got food poisoning
00:53:57I know, ironic
00:53:59Luckily, a last minute replacement randomly stumbled in
00:54:03We would also like to mention
00:54:04This year we have a celebrity judge
00:54:06That we are all quite excited about
00:54:09So please, help me welcome our judges
00:54:11We're screwed
00:54:33Uh, no
00:54:35We're dead
00:54:36I look forward to hearing your restaurant's name come in last place
00:54:45I'm gonna meet the judges
00:54:50When I join
00:54:51Uh, um
00:54:53I'm not a great conversationalist
00:54:56That's all you
00:54:58Can't wait to watch the staff interact with the judges
00:55:11Oh wait, I mean
00:55:11Just you and Dash
00:55:13What are you talking about?
00:55:15The competition doesn't just judge the food
00:55:18They judge the service
00:55:20And knowing your lack of personable skills
00:55:23Let's roll
00:55:30Okay, I guess this was a terrible idea
00:55:37You know, the competition's gonna cost me two nights of payment on the floor
00:55:41And I
00:55:41I hate to break it to you, but
00:55:44Having seen how last night went
00:55:45Staying open wouldn't have changed that
00:55:48Well, hey, well
00:55:49Maybe I should just shut down the restaurant
00:55:51And save my dignity
00:55:52You're not gonna do that
00:55:54I won't allow it
00:55:57What is this really about, Nina?
00:55:59I need to learn how to be charming
00:56:02How's your evening going, ma'am?
00:56:10Just get on with it
00:56:12Taking in how the customer is feeling will help you understand their needs, Chef Nina
00:56:17Well, fine, I'm
00:56:20I'm feeling frustrated
00:56:22Well, you came to the right spot to cool down
00:56:27How about a nice chilled soup to start?
00:56:30Or, um, would a cocktail fit your fancy?
00:56:35Worked, didn't it?
00:56:38Yeah, that was good
00:56:39Now, your turn
00:56:42What?
00:56:43No
00:56:44From the entrance
00:56:45That was adorable
00:57:05No, it wasn't
00:57:08Redo
00:57:08Hey
00:57:09Relax
00:57:12You smell like chocolate and strawberries
00:57:20Better?
00:57:22How are you doing this evening?
00:57:30Starving
00:57:31Then you must be interested in our five-course menu experience
00:57:36That'll definitely satisfy your hunger
00:57:39Exactly
00:57:42This might not be so bad after all
00:57:45Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs
00:57:50This should be a piece of cake
00:57:52I got you
00:57:56We'll win this together
00:57:58I promise
00:57:59Yes, Chef
00:58:02We need to do a dry run from beginning to end
00:58:09You ready?
00:58:14Good
00:58:15I think you can speak in
00:58:17I think you can speak in
00:58:17I think you can speak in
00:58:45Better tell me that you want it cause
00:58:49I think I'm fooling
00:58:51Nothing deeper
00:58:53I like it
00:58:54Well?
00:59:02It's perfect
00:59:05Back at you, Chef
00:59:08Please excuse us as we prepare your next course
00:59:22Bon
00:59:23Appetit
00:59:25Ah, excuse me
00:59:38Uh, where are you going?
00:59:51To check on our guests and grab their empty plates
00:59:53Of course
00:59:54What?
00:59:57What is it?
00:59:59Nothing
01:00:00It's, uh, it's just
01:00:01It just feels like the home I've always wanted to build
01:00:05Me too
01:00:07What?
01:00:17I'mused
01:00:19I'm które
01:00:20One
01:00:20No
01:00:25You
01:00:26You
01:00:27Got my
01:00:28Get
01:00:28Get
01:00:29Get
01:00:29Get
01:00:30Get
01:00:30Get
01:00:30Get
01:00:30Get
01:00:30Get
01:00:32Get
01:00:32Get
01:00:33Get
01:00:35Get
01:00:35Get
01:00:36Get
01:00:36Get
01:00:36Get
01:00:36Get
01:00:37Y, uh, guess what?
01:00:42¿Dónde vamos a disfrutar y disfrutar de esto para nosotros?
01:00:46Es hora de deserte.
01:00:48Sí, de acuerdo.
01:00:50No te preocupes.
01:00:52No te preocupes.
01:01:07¿Qué crees que estás haciendo?
01:01:14I just wanted to help you with some behind-the-scenes.
01:01:21You ready?
01:01:25Action.
01:01:29Anyone can build a house, but it takes love to make it a home.
01:01:34And, uh, that's my secret ingredient for the dessert I'm going to prepare for the competition.
01:01:41The dessert my mother used to make me when I was feeling sad, and she knew I needed love to get me through some hard times.
01:01:57Let me get some of that.
01:02:00Sorry.
01:02:00No, it's fine. I can clean it myself.
01:02:05Or, uh...
01:02:08I can.
01:02:14Some more of that?
01:02:34I, uh, you, you, you, you could, uh...
01:02:40Yes.
01:02:41Sure.
01:02:50I'll be right back.
01:02:51Uh, so the cameras are still up.
01:03:11Don't worry.
01:03:12I'll be right back.
01:03:13I can.
01:03:14Turn them away to get them faces.
01:03:17So what if they do it?
01:03:21Yes.
01:03:22Chef.
01:03:23Tell me I want you one.
01:03:36Tell me I want you one.
01:03:43All of it.
01:03:46Yes.
01:03:48Yes.
01:03:48¡Suscríbete al canal!
01:04:18¡Suscríbete al canal!
01:04:48¿Suscríbete al canal?
01:04:50¿Suscríbete al canal?
01:04:52¿Suscríbete al canal?
01:04:54¿Suscríbete al canal?
01:04:56¿Suscríbete al canal?
01:04:58¿Suscríbete al canal?
01:05:00¿Suscríbete al canal?
01:05:02¿Suscríbete al canal?
01:05:04¿Suscríbete al canal?
01:05:06¿Suscríbete al canal?
01:05:15¡How'd u sleep?
01:05:16uh...
01:05:18amazingly
01:05:20No, no, no, no, no, no, no, no, no.
01:05:50Yeah, so we'll replace the octopus.
01:05:54Right.
01:06:18Welcome home.
01:06:20Greeting us yourselves?
01:06:22You really can't keep a staff, can you?
01:06:24Hmm.
01:06:25Well, we let them have the night off.
01:06:28It's just us.
01:06:30Mi casa, su casa.
01:06:33We've had a long day at the other restaurants, and I have a plane to catch after this, so can we get on with it?
01:06:38This way?
01:06:39Enjoy the wine.
01:06:56We'll be right back with your first course.
01:06:58I'm from here.
01:07:10And you're from here.
01:07:11Just tell them a story.
01:07:26This is your home, after all.
01:07:28This dish is from my late father's homeland.
01:07:39It's a take on a meal we would eat on fishing boats after a long day at sea.
01:07:45Expertly executed, chef.
01:07:46Is there something wrong, Judge?
01:08:02Uninspired.
01:08:03You can't be serious.
01:08:05Are you even qualified to be here?
01:08:07He probably sabotaged his way back in.
01:08:11I heard how you got fired.
01:08:12We'll get you a new fork, sir.
01:08:28So attentive.
01:08:34Oh, just eat you, snake.
01:08:35This is the worst meal of my life.
01:08:38Disgusting.
01:08:40Walking down memory lane must have...
01:08:42Really worked out my appetite.
01:08:47As I said, expertly executed.
01:08:55Thank you.
01:09:08I hope you all saved room for dessert.
01:09:10It's chef Dasha's specialty.
01:09:14Can't be served.
01:09:15I'll be serving you all a dish from my childhood.
01:09:20My late mother used to make me eat this dish when I was feeling low, and to this day, every
01:09:25time I eat it, it's as if she's here with me, putting a smile on my face.
01:09:30Excuse me.
01:09:33It's an honor to have him serve this dish under my name.
01:09:37Excuse me.
01:09:38Excuse me.
01:09:47Wait, wait, wait, wait.
01:09:48Those scores are higher than the ones you gave to Chef Tony.
01:09:50As it should be.
01:09:51As it should be.
01:09:51This is one of the most unique experiences I've ever had.
01:09:55Across the board, excellence.
01:09:57It's just the two of them.
01:09:59Exactly.
01:09:59It's like I'm literally in their home.
01:10:02It's so giving mommy and daddy vibes.
01:10:05Please tell me you don't agree with these amateurs.
01:10:10It is unique, but I have my own hang-ups to ponder.
01:10:15Oh, God.
01:10:16I didn't think this plan would fail.
01:10:18I must do something.
01:10:19Only one dessert?
01:10:26Would you run out of money?
01:10:28Dessert here is served family style.
01:10:31It's meant to be shared.
01:10:32To be fought over.
01:10:34To bring us all together.
01:10:44Bon appétit.
01:10:45Whoa.
01:10:46It's even more beautiful in person.
01:10:50It looks exactly like.
01:10:52It is.
01:10:54Exactly how she made it.
01:10:56Minus the flowers in Gollum.
01:10:57Of course.
01:11:00I'm afraid to try it.
01:11:02I know.
01:11:04I understand.
01:11:12I'm sorry.
01:11:16Nobody fucks a white dead wife dessert.
01:11:27Nobody.
01:11:28Spoon.
01:11:42It's...
01:11:42It's exactly...
01:11:45It's as if she's here with me today.
01:11:52You brought her back to life.
01:11:58May we?
01:11:59This was a cherry on top of a perfectly executed meal.
01:12:17I know who my winner is.
01:12:19No, no, no, no, no, no, no, no, no, no, no, no, no.
01:12:21That's not how this was supposed to go, okay?
01:12:23I flooded their restaurant.
01:12:25All right?
01:12:26I'm the one that did that.
01:12:28I poisoned his drink so that Chef Tony would get the highest score and I took their chefs.
01:12:32All right?
01:12:33She.
01:12:34She.
01:12:35Still rises.
01:12:37That little fucking pizza girl.
01:12:39I should kill you.
01:12:44They're going to kill me.
01:12:45Hey, boss.
01:13:04Just saw Axel run off.
01:13:09The winner was announced.
01:13:10You've got to be shitting me.
01:13:14Yeah, we'll hand that one from here.
01:13:18Home one.
01:13:19Huh.
01:13:22It's time for Axel to go swimming with the fishes.
01:13:24Okay, now you two stand in front of your sign because we need a photo of the first ever
01:13:39dual chefs to win this competition.
01:13:46There we go.
01:13:47Such a sexy couple.
01:13:51Thanks.
01:13:52Wait.
01:13:54Are we?
01:14:02That's a yes, by the way.
01:14:06Can I get one with my dad in it?
01:14:09Absolutely.
01:14:09Absolutely.
01:14:09Absolutely.
01:14:09Thank you.
01:14:24Congratulations.
01:14:33This is going to help us so much.
01:14:36Thank you again for your vote.
01:14:37I knew it the moment I saw your first plate.
01:14:41You've got talent.
01:14:42Both of you.
01:14:45I hate to say it, but I'm impressed.
01:14:47Thank you, Chef Leto.
01:14:49It means a lot coming from an extraordinary chef like yourself.
01:14:52You both have a right future.
01:14:55I'd like to bring home under the Leto Fine Dining Management Group.
01:15:02That would be an honor, Chef.
01:15:04You'll have all the funding you need to keep this star of a restaurant going.
01:15:11And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:15:16Hold on.
01:15:20Hello.
01:15:20Really?
01:15:23But how?
01:15:28You don't say.
01:15:30Interesting.
01:15:33My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:15:39Something about a photo my son uploaded with me in it.
01:15:42The internet's calling me Zaddy Leto.
01:15:49Maybe I can delay my flight so you can teach me how to make a post.
01:15:53What do you say?
01:15:55I'd say we have time for another bottle of wine and a recap.
01:15:59Maybe some dessert, too.
01:16:01We did it.
01:16:09Just the two of us.
01:16:11In our home.
01:16:13I have a special video I'd like to edit for you.
01:16:18The security footage?
01:16:20Yes.
01:16:22But you have to promise me to keep it private.
01:16:24I'll keep it safe.
01:16:28Just like how you've kept me.
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1:16:27
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