- 14 hours ago
Falling For The Internets Sweetest Temptation
Category
🎥
Short filmTranscript
00:00:00Last but not least...
00:00:10Drizzled chocolate.
00:00:28Chef Tony!
00:00:31Big Boss, don't worry.
00:00:36I plan on writing your restaurant a glowing review in the papers.
00:00:40Top-notch. Sunday's cover has promised.
00:00:46We... have a problem.
00:00:52Not for you.
00:00:53That's Dash, from culinary school.
00:00:56No girl he couldn't charm except for sexless Nina.
00:01:00What do you think you're doing?
00:01:02That whore!
00:01:03She replaced me with Dash!
00:01:05Burn her reputation to the crowd!
00:01:09I got you this job, eh?
00:01:12Food Critic?
00:01:13Consider this a debt paid.
00:01:17It'd be my honor, boss.
00:01:18Consider it already done.
00:01:19I never thought that fool would try to topple Chef Tony's marks of this city!
00:01:24Of course.
00:01:25If you're not up to the task, then my boys here will do what I pay them to do if you catch my drift.
00:01:36Got it, Chef.
00:01:37Salute.
00:01:38Enjoy the best meal of your life.
00:01:46You are so hot when you're in sabotage mode.
00:01:53How are you going to take her down?
00:01:55Beat them at their own game.
00:02:04Well, that's it for our first night.
00:02:09Alright, time to clean up and go to our actual homes.
00:02:13Chef Nina, an anonymous food blogger posted about home and it's not good.
00:02:19And while the new restaurant seems to take itself seriously given the pricing,
00:02:23it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:02:29God, see, this is exactly what I was worried about.
00:02:32A review by a faceless person on the internet?
00:02:35Oh, come on.
00:02:36They barely have any followers.
00:02:37It'll go nowhere.
00:02:39Well, how are you so sure that others don't feel the same about...
00:02:43Me?
00:02:46And here I thought we were getting along so well.
00:02:48Well, what do I do to squash it?
00:02:51Why don't we invite this low-life person in for dinner?
00:02:55Uh, we're booked up for the next six months.
00:02:57Uh, what?
00:02:58Yeah.
00:02:59Hey, listen.
00:03:00I know how the internet works.
00:03:02Just give it a dare to you and you'll blow over.
00:03:07Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:03:22Mm.
00:03:24God.
00:03:26I do want to believe you.
00:03:28Simply do so.
00:03:34Nina?
00:03:35Just head home.
00:03:36I'll close up the rest.
00:03:50God, I could really use your advice right now, Papa.
00:03:53God, I could really use your advice right now, Papa.
00:03:56My darling princess.
00:04:00What's wrong?
00:04:01I burned the meal.
00:04:02That's okay.
00:04:03You gotta understand, greatness takes time.
00:04:06It's kind of like waiting for dough to rise.
00:04:09You keep experimenting, Nina.
00:04:11You're gonna be a great chef one day.
00:04:15See?
00:04:16Doesn't that make you feel better?
00:04:29Did you get home okay?
00:04:31This is home.
00:04:34Where I've only ever belonged.
00:04:42Thanks again for giving me a chance.
00:04:45Yeah, whatever.
00:04:47Am I being too hard on him?
00:04:49He did technically help book out my restaurant for six months.
00:04:54Figured you'd like to see all the reviews tonight from real customers.
00:04:58Such a great experience tonight in the comfort of me.
00:05:01Exquisite execution.
00:05:02I'll be back soon if I can get a reservation.
00:05:09A peace offering.
00:05:11A peace offering.
00:05:22Oh my god.
00:05:28Oh god, he's delicious.
00:05:34I mean the dessert.
00:05:38Look, I don't know.
00:05:41I'm deep.
00:05:47Babe, where are you going so early?
00:05:49Time for a little manipulation tactic for our little special mission.
00:05:53You're a little devil, aren't you?
00:05:54I know how to warm her up just to leave her in the cold.
00:05:57Oh my god.
00:06:13Perfect timing.
00:06:15This is all the crap you stashed in my drawers and littered my living room with.
00:06:19Where's my stuff?
00:06:22Let's focus on apologies rather than your overreaction to a silly little mishap.
00:06:27You are such an asshole.
00:06:29Oh wait, I know what's going on.
00:06:30You're in a mood because of that terrible review by some online food influencer.
00:06:34That must have really stung.
00:06:35Ouch.
00:06:37That little thing?
00:06:38We're gonna get notable reviews from actual professionals.
00:06:41Just you wait.
00:06:43You'll never make it without me or my connections as a food critic.
00:06:48Yeah? And you'll never survive on Christie's overly sweet desserts.
00:06:52Time to up the insulin.
00:06:58Shit, what if he's right?
00:07:00I mean, Axel's the best food critic in town and without him on my side...
00:07:05How am I gonna get notable reviews?
00:07:07Oh.
00:07:11Hi!
00:07:12Hey boss.
00:07:13How's it hanging?
00:07:14Uh...
00:07:15Great, great. Just cleaning up.
00:07:17Fun.
00:07:18Is it okay if I pick up a few things for tonight's desserts?
00:07:21All the items there are what your previous chef had ordered.
00:07:24Yeah, yeah, go for it.
00:07:25Alright.
00:07:26See you tonight then.
00:07:27Excited to see what you whip up!
00:07:28Oh, why did I say that?
00:07:36Gross.
00:07:46Oh boy, yeah, that's...
00:07:49That's what I need right now.
00:07:54Want some coffee?
00:07:55Sure.
00:07:56Cream? Sugar?
00:07:57Hi.
00:07:58No sugar!
00:07:59Jeez, okay.
00:08:00Calm down.
00:08:02Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:08:13I need to hit harder!
00:08:19Welcome to your new home.
00:08:21Hi, yes, I'd like to place a reservation for tonight.
00:08:24Hi, yes, I'd like to place a reservation for tonight.
00:08:26I'm sorry, sir, but we are booked up six months of the dance.
00:08:29What?
00:08:30Would you like...
00:08:31No!
00:08:33I still have to give your things back, don't I, Nina?
00:08:36I said no sugar!
00:08:44I said no sugar!
00:08:59Got what you needed?
00:09:00Yes, chef.
00:09:01It's gonna be delicious.
00:09:02Mmm.
00:09:03Okay!
00:09:05Everyone, let's get ready for a busy night!
00:09:07Here's my classic dessert.
00:09:08Flamboyant, untalented daddy's little rich boy.
00:09:13Time to drop off your stuff, Nina.
00:09:14What?
00:09:15What?
00:09:16What?
00:09:17What?
00:09:18What?
00:09:19What?
00:09:20What?
00:09:21What?
00:09:22What?
00:09:23What?
00:09:24What?
00:09:25What?
00:09:26What?
00:09:27What?
00:09:28What?
00:09:29What?
00:09:30What?
00:09:31What?
00:09:32What?
00:09:33What?
00:09:34What?
00:09:35What?
00:09:36What?
00:09:37What?
00:09:38What?
00:09:39What?
00:09:40What?
00:09:41What?
00:09:42What?
00:09:43What?
00:09:44What?
00:09:45What?
00:09:46What?
00:09:47What?
00:09:48What?
00:09:49What?
00:09:50What?
00:09:51Sir, no running!
00:10:02Hey, watch it, babe.
00:10:05I need to get home and start baking.
00:10:08Yeah, hi.
00:10:09I'd like to report a citation.
00:10:21Uh, how's the uni pasta with caviar looking?
00:10:35Oh my god, the entire dining room is flooded.
00:10:42I got called for a health code citation.
00:10:48This restaurant is shut down.
00:10:50Inspector immediately.
00:10:52Are you the owner?
00:10:53Uh, I am.
00:10:54I have to give you a failing grade.
00:10:56But no, a failing grade, look, I have never...
00:10:58Hang on.
00:10:59Inspector?
00:11:03Theo.
00:11:04Theo.
00:11:06I like that name.
00:11:07I like you.
00:11:09I mean, I watched your videos and all.
00:11:13Can you give us a few hours to figure out what happened
00:11:16before you give our chef her first failing grade?
00:11:19It means a lot to me.
00:11:20For you, anything.
00:11:24I'll give you some dessert.
00:11:25On the house, of course, as a thank you.
00:11:28Oh, I can't take bribes.
00:11:31It's not a bribe.
00:11:32A bribe would be me feeding you the dessert myself.
00:11:36I can take bribes.
00:11:38I can take all the bribes.
00:11:39I'll be right back with a two-go bag.
00:11:41Thank you for understanding.
00:11:49Chef Tony, it's been handled.
00:11:51They'll be shut down.
00:11:52Well done, Axel.
00:11:55You're proving to be invaluable to me.
00:11:58What can I say?
00:11:59It's the least I can do.
00:12:00Hey, tell me, what is a food critic job paying these days?
00:12:05I get by.
00:12:06How'd you like to make a little extra?
00:12:09Come work for my restaurant's management team.
00:12:15But wouldn't that conflict with my current job?
00:12:18You worry too much.
00:12:20Let me handle that.
00:12:26What are you thinking?
00:12:29The flood didn't just happen on its own.
00:12:31The cameras might have caught the perpetrator.
00:12:34So you're thinking that someone did this on purpose?
00:12:37Where's the security feed?
00:12:38Oh, um.
00:12:45Who's this?
00:12:47That's my ex-fiance.
00:12:54This is my ex-fiance, Axel.
00:12:56He's the food critic for the paper and apparently our saboteur.
00:13:01That is so unethical.
00:13:04Who called in the citation?
00:13:06All I know is that it was a man.
00:13:09Recognize this number?
00:13:10Oh, that's Axel's number.
00:13:13God, that little life's gone.
00:13:14Okay, call me when you clean up this mess for a proper inspection.
00:13:18Until then, I'll give you a pending rig.
00:13:23Thank you so much.
00:13:25And thank you for the sweet treat.
00:13:29There's more where that came from.
00:13:36What are you doing?
00:13:37I'm finishing when Axel started.
00:13:41Hello?
00:13:43Yes?
00:13:44Some news?
00:13:44I'd like to discuss a matter concerning your food critic, Axel Viddy.
00:13:49I'd like to discuss a matter concerning your food critic, Axel Viddy.
00:13:53It's settled.
00:13:59The paper fired Axel.
00:14:02He's gone.
00:14:03We're safe.
00:14:06Don't underestimate Axel.
00:14:08This might have started something worse.
00:14:12I got you.
00:14:12I promise.
00:14:17Too bad home will have to go into foreclosure after its humiliating health inspection.
00:14:22Hello, editor?
00:14:30Yes, I just got the juiciest.
00:14:34What?
00:14:35No.
00:14:36What?
00:14:36You can't fire me.
00:14:37What?
00:14:38No.
00:14:43I'll kill them.
00:14:45I'll kill them.
00:14:46I'll kill them.
00:14:47Oh, fuck.
00:14:48Chef Tony's gonna kill me.
00:14:49Can I make you something that always cheers me up?
00:15:00I don't need your chocolate and charm.
00:15:03This is optomania.
00:15:09Sure.
00:15:10I mean, I have to be here anyway until the cleaning crew shows up.
00:15:14Mind if I record?
00:15:16All duty and all.
00:15:16Yeah, how about it, partner?
00:15:26Chef Tony.
00:15:33Join me.
00:15:44There's something you should know about.
00:15:45Tell me my restaurant's gonna be on the front page this Sunday.
00:15:51About that.
00:15:52I may have gotten fired from the paper tonight because I was trying to shut down home.
00:15:59Are you fucking with me?
00:16:01No, chef.
00:16:02But I wanted to see if, you know, the offer still stood to become a part of your,
00:16:06you know, team's restaurant management.
00:16:07It's just, you know, the money, the money would really help me right now.
00:16:15And I could have really used that prestigious review and for home to be squashed.
00:16:20like you promised.
00:16:25I'll make it up to you, chef.
00:16:27I'll make it up to you.
00:16:27If you want a job, then my boys here will put you to work.
00:16:36Ciao.
00:16:39Why did you name the restaurant home?
00:16:46Because I grew up in my father's pizzeria.
00:16:50That's where I learned to cook, in his kitchen.
00:16:52So for me, that restaurant was home.
00:16:55I'm envious of you.
00:16:58Says the guy who comes from culinary royalty.
00:17:01Well, unlike you, I wasn't allowed in my father's kitchen.
00:17:07What?
00:17:07Why?
00:17:09My father never thought I had potential.
00:17:14But he also never gave me a chance to prove him wrong.
00:17:21I haven't made this dessert for anyone else before.
00:17:26It's my, uh, well, never mind.
00:17:30Bon appetit.
00:17:33Wait.
00:17:35Wait.
00:17:36Join me.
00:17:42You've had a hard night.
00:17:43It's all yours.
00:17:45So, what's the story behind it?
00:17:48It's the dessert my mother used to make me when I cried.
00:17:52She said it was like a hug on a plate.
00:17:56Well, does she still make it for you?
00:17:57No, um, she died before my 13th birthday.
00:18:03And afterwards, my father resented having to babysit me while in the restaurant.
00:18:09I'm sorry.
00:18:13It's okay.
00:18:15Because of that, I've learned other skills.
00:18:19Skills that earned me a fan base.
00:18:21Your videos are really good.
00:18:24So, you do subscribe to my profile?
00:18:26No.
00:18:27I mean, I...
00:18:28You ghost watch?
00:18:34Guilty.
00:18:36God, I'm so embarrassed.
00:18:38Give me your phone.
00:18:39Oh, my God.
00:18:47Now, we both follow each other.
00:18:55Come taste it for yourself.
00:18:56Burn it.
00:19:01Let me make you feel better.
00:19:16Oh, my.
00:19:16Is it all right?
00:19:18It's been such a long time since I made it and...
00:19:20That is the best dessert I've ever had in my life.
00:19:24Yeah, I'm sweating here.
00:19:26I need this on my menu.
00:19:28Sure.
00:19:29Yeah.
00:19:30Go for it.
00:19:30Well, what should it be called?
00:19:35Childhood.
00:19:37Childhood.
00:19:39That's everything home is about.
00:19:43What, having doubts?
00:19:44No.
00:19:47It's just, uh, I've never felt so seen before.
00:19:59Nina Bertelli?
00:20:01Yeah, that's me.
00:20:02Can you show us where the water's coming from?
00:20:05Absolutely.
00:20:05Follow me, uh, I will be right back.
00:20:08I got some videos to edit, so I'll be gone in a bit.
00:20:12Oh, uh, yeah, of course.
00:20:14I'll leave this for you and finish.
00:20:17Uh, Dasha.
00:20:19Ma'am?
00:20:21The damage?
00:20:22Uh, yes, right away.
00:20:32Damn, that was in there deep.
00:20:34Got it.
00:20:35Fucking bastard!
00:20:37Inspector Theo's just about to call you.
00:20:48What?
00:20:50What do you mean home's going viral?
00:20:51I'm all grown up now, but you're never too old to enjoy your childhood.
00:20:58Come home.
00:20:59It's the only place that's what we said.
00:21:04Holy fuck, I'm in love.
00:21:06Oh, no, no, no, no, no, no, no.
00:21:13He cannot see me like this.
00:21:14You passed.
00:21:26Excellent work.
00:21:28Thank you, Theo.
00:21:28Seriously.
00:21:29Okay, I know there's a six-month wait, but do you think...
00:21:34For you?
00:21:37Always.
00:21:39Oh, I can't wait for seconds.
00:21:41Okay, then.
00:21:43I will see you both soon.
00:21:45You are dangerously good at that.
00:21:50I won't.
00:21:52Making people fall for you.
00:21:58Um, maybe we should start prepping now that we can reopen.
00:22:02Prepping?
00:22:04Yeah, yeah, that's, uh, that's great.
00:22:06This is boring.
00:22:15Is anyone hungry?
00:22:17I made strawberry cream-filled white chocolate donuts.
00:22:20What are you trying to give us a heart attack, woman?
00:22:22At some point, you're going to have to eat what I make for you.
00:22:25Yeah.
00:22:26Over my dead body.
00:22:28Okay, you two shut the fuck up before I kill you both.
00:22:30Just knock it off.
00:22:33Wait, is that him?
00:22:36That's him, all right.
00:22:39All right, grab your tool.
00:22:41Let's go.
00:22:41Leave your bitch in the car.
00:22:48Ungrateful assholes.
00:22:52Hey, buddy.
00:22:53What's up with the A?
00:22:55Oh, uh, they just passed their inspection.
00:22:57I mean, feel free to make a reservation, though.
00:22:58Yeah, our boss isn't gonna like that.
00:23:00What do you think we should do?
00:23:02Whoa, whoa, I'm just doing my job.
00:23:04Yeah, so are we.
00:23:06Maybe we can discuss this.
00:23:07Yeah, you can discuss it with Chef Tony later.
00:23:09Is the girl still in there?
00:23:11What?
00:23:11Yeah, no, I mean, uh, maybe we can help you remember.
00:23:15No, no, no, no, no, no, no, no, no.
00:23:21How about now?
00:23:26That's it.
00:23:26I will not have my food denied and possibly go to jail because of your antics.
00:23:30It's over between us.
00:23:32You're dead weight anyways, woman.
00:23:41No, no, no, no, no, no, no, no, no, no.
00:23:47So what is it then?
00:23:51She's inside.
00:23:58I have to go to the market to get a few things.
00:24:01Do you need anything?
00:24:02I'm all set.
00:24:03Thanks, boss.
00:24:05Hey, Nina.
00:24:07Yeah?
00:24:09I, um...
00:24:12See you when you get back.
00:24:14Yeah.
00:24:16Bye.
00:24:17Smooth, dude.
00:24:21Real smooth.
00:24:25Son, I'm in your city for business and I want to meet up.
00:24:28You couldn't have given me a heads up that you'd be in town?
00:24:31It's last minute.
00:24:32A big tuna auction was just announced.
00:24:34How much are you going to lay down this time, father?
00:24:37One million.
00:24:38Two?
00:24:39Depends on how many will fit on my private plane.
00:24:41Meet me at the market at 1 p.m.
00:24:43I have my station to prep.
00:24:44I doubt your little dessert job would cover your bills if that's all you had to live on.
00:24:49The market.
00:24:511 p.m.
00:24:52Morning, sweetie.
00:25:01Oh, my God.
00:25:02He's hurt badly.
00:25:05Hey, how did this happen?
00:25:10How about you come with us, sweetie?
00:25:12Or the health inspector?
00:25:14We'll have to crawl back to the hospital.
00:25:15What do you think?
00:25:23Let's take a walk.
00:25:24My assistant showed me the video.
00:25:27Your mother's dessert?
00:25:29You dare to replicate it.
00:25:31I didn't replicate it.
00:25:32I honored it.
00:25:33Remembered it.
00:25:34You wouldn't know the difference.
00:25:35You turned it into content.
00:25:37Smeared her memory all over the internet.
00:25:40Then have the audacity to put it on the menu.
00:25:42No.
00:25:43Chef Nina put it on the menu.
00:25:45She's a fool.
00:25:47You're not talented enough to recreate it.
00:25:49You've never tried anything I've made.
00:25:51How would you know?
00:25:53I'm not foolish enough to let you ruin my taste buds.
00:25:56This conversation is done.
00:25:59Take it off the menu.
00:26:01Or I cut off your funding.
00:26:02Fuck you, Axel.
00:26:16If only you had.
00:26:18You tried ruining my restaurant.
00:26:20Don't worry.
00:26:20I'll succeed somehow.
00:26:23Who are these goons?
00:26:25My cleanup crew.
00:26:28Mossa.
00:26:30You've met Chef Tony, right?
00:26:32You've met Chef Tony, right?
00:26:36So this little thing's been making all that noise, huh?
00:26:42Your restaurant has been taking attention away from mine.
00:26:48Why would someone critically acclaimed as you be worried about my little restaurant?
00:26:51Oh, little.
00:26:53Little, listen to the Joker here.
00:26:55All right.
00:26:56That's funny.
00:26:57Does that look like little?
00:26:58Tell me about that.
00:26:59What do you want?
00:27:03I want you to shut down your restaurant.
00:27:06And before you go on about your business and such, I want you to understand something.
00:27:11I'm a stand-up guy.
00:27:13All right?
00:27:14I will pay you handsomely to shut your business down and just go back to making pizzas.
00:27:22Doesn't that sound nice?
00:27:23And what if I don't?
00:27:25Well, then Axel here will cut off your hand.
00:27:28Pretty hard to cook with only one hand, don't you think?
00:27:31Fuck you!
00:27:32That's not nice.
00:27:33Fuck you!
00:27:34No!
00:27:35No!
00:27:35Help!
00:27:36That's Nina.
00:27:39Help!
00:27:40Help!
00:27:43Help!
00:27:43Help!
00:27:53Tony!
00:27:55How you doing, old friend?
00:27:58Oh, no!
00:27:59It's all right.
00:28:00I don't meddle on these kind of business deals.
00:28:02Help her out, son.
00:28:03Lado, I haven't tried your restaurants yet, but I hear great things.
00:28:09Don't worry.
00:28:10I don't take your absence personally.
00:28:12It's quite refreshing, actually.
00:28:14It's been, what, 30 years since culinary school?
00:28:18Time flies when you're as successful as me.
00:28:21I see you're still fighting your way through the competition.
00:28:25I don't regret it.
00:28:27I don't expect you to.
00:28:28But to try to do the same to a woman, that's a new low, even for you.
00:28:34Hey, hey.
00:28:35Nina.
00:28:35Nina, wake up.
00:28:37Wake up, come on.
00:28:37Am I in heaven?
00:28:51Kind of.
00:28:53We're at the food market.
00:28:56Oh, God.
00:28:57Where's Tony?
00:28:58My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:29:03Oh, I wish your father any to thank him.
00:29:07He left for a fish auction.
00:29:10Do you think you can walk?
00:29:14Oh, my God.
00:29:16I'm so sorry.
00:29:21Hello?
00:29:22This is he?
00:29:23Oh, uh, thanks for letting me know.
00:29:27There's no cause for concern.
00:29:29What was that?
00:29:30Nothing.
00:29:33Come on.
00:29:34We've got to finish your shopping.
00:29:36The restaurant's about to open.
00:29:38Do you think Axel's going to come back for us?
00:29:42He's a little tied up at the moment.
00:29:44Hey, guys.
00:30:09Hey, guys.
00:30:14Thanks again for saving me.
00:30:20It's the least I could do.
00:30:22Does it hurt?
00:30:24Not as much as it would hurt for you to lose your hand.
00:30:28My career would be over.
00:30:31I hate to ask, but I was wondering when I could expect my first check.
00:30:37Next Friday, do you mean in advance?
00:30:41I was just curious.
00:30:42Mind if I do a short video before we open?
00:30:48I'll give you a pass for today's row of actions.
00:30:54Hey, guys.
00:30:55How you doing?
00:30:56Today, I'll show you how to decorate the grocery cake.
00:31:00Starting off.
00:31:01All right.
00:31:02Let's make a cake, guys.
00:31:04Doors are open.
00:31:08And then we fall off into golden leaves.
00:31:10My favorite part.
00:31:14Hey, we're open now, so let's focus, okay?
00:31:17You got it, chef.
00:31:29For today.
00:31:30I'm fine.
00:31:34I can't wait.
00:31:34No, hey.
00:31:35I'm happy to help those who help me.
00:31:37We're a team.
00:31:40I got you.
00:31:44First order.
00:31:49Please, please.
00:31:50Chef Tony, please.
00:31:50Please, I beg you.
00:31:51I beg you.
00:31:52Why shouldn't I punish you after today's fiasco?
00:31:55I promise you, I promise you, I could destroy her restaurant for good if you should give
00:31:58me a second chance, please.
00:31:59I don't believe you, and I don't believe in second chances.
00:32:02No, no, no, no.
00:32:03Not for me.
00:32:04Not for me.
00:32:04For her restaurant.
00:32:06I can drain her from the inside out.
00:32:18Chef Nina, I'm so sorry, but I have a family emergency, and I have to leave.
00:32:22Like, forever.
00:32:26Uh, oh my goodness, yeah, go, but, uh, I'm really sorry to hear that.
00:32:31Do you have your tables covered?
00:32:33I do, thanks.
00:32:36What was the...
00:32:37Chef Nina, who's covering the front?
00:32:41What do you mean the hostess is?
00:32:43She's not there anymore.
00:32:45Wait, oh, what?
00:32:49She just bounced.
00:32:50Something about another restaurant that's offering her double the pay.
00:32:57Actually, I'm having a family emergency.
00:32:59I really need to go.
00:33:00No, no, no, no.
00:33:01Please, please don't go.
00:33:03Whatever it is, we can work it out.
00:33:05Look, I have kids to pay for.
00:33:07I'm so sorry.
00:33:11Chef Nina!
00:33:12All the meals are ruined. We're going to be backed up for hours.
00:33:29I'm going to need all hands.
00:33:32Front of house is left, so once a meal is cooked, you have to serve it.
00:33:37That is above my pay grade.
00:33:42Beehaw.
00:33:47What?
00:33:51I think something's up.
00:33:53Yeah, someone is offering my employees a better paying gig.
00:33:57Did you get a text?
00:33:59Even if I did, I'd ignore it.
00:34:04Excuse me, I have a meal to serve.
00:34:12Oh, shit. Now I have to talk to customers.
00:34:27Enjoy.
00:34:28This is the worst service ever. Tell the chef I'm unimpressed.
00:34:35I am the chef.
00:34:36You never came to check on any of the tables. Isn't that what chefs are supposed to do? Parade around and schmooze?
00:34:43Wait, I'm so sorry you haven't finished your meal.
00:34:48It took an hour to get this course. I lost my appetite.
00:34:52Oh, God.
00:34:54Oh, God.
00:35:05What are you doing?
00:35:06Making sure the customers don't see you crying.
00:35:10God, this is terrible.
00:35:11I mean, my restaurant's done. It's finished. It's over.
00:35:25One trim salad and toasted bread.
00:35:28Oh, my God. What are you doing?
00:35:30We are prepping the next meal.
00:35:33Come on.
00:35:34We got this. Just tell me what to do, chef.
00:35:47Uh, I like the tomatoes cut in half.
00:35:51Okay.
00:36:08Now, let's go serve the customers.
00:36:14After you, chef.
00:36:21Oh, no. The landlord.
00:36:31Uh, bon appetit.
00:36:35Um, welcome. I wasn't expecting you.
00:36:38Just got the bill for the recent cleanup.
00:36:41You'll be adding that to your rent.
00:36:43You'll be able to afford it, right?
00:36:46Okay.
00:36:48Do I need to look for a new tenant?
00:36:50What an asshole.
00:36:55No one has gotten to dessert.
00:37:00Excuse me.
00:37:05This restaurant will definitely not be part of the Best in City competition.
00:37:19I understand if you take the offer.
00:37:24It's not bad.
00:37:26Sit.
00:37:28All is gonna work out.
00:37:30We need a miracle to happen.
00:37:32Maybe one's coming.
00:37:44This is Chef Nina.
00:37:45What?
00:37:47What?
00:37:51You submitted us to the competition?
00:37:56Did they mention the cash prize?
00:37:59No.
00:38:01They'll pay for the rent and the bill.
00:38:02Well, I mean, we have to do everything.
00:38:05We have to cook.
00:38:06We have to serve.
00:38:07And the two of us will be amazing.
00:38:10Well, I'm...
00:38:12The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations.
00:38:16Just tell me what needs to be done and I'll help you do it.
00:38:20You really think we have a chance at winning it?
00:38:23Nina.
00:38:25You're an amazing chef who's a threat to all the other restaurants in this city.
00:38:30You're getting sabotaged left and right.
00:38:33You know deep down why.
00:38:35Hey there, Axel.
00:38:38Tony asked us to deliver this message in person.
00:38:41What's going on? I handled her employees. She's toast.
00:38:44She entered the competition?
00:38:47Pretty empty at this hour.
00:38:49Want to take back your stance on the dessert?
00:38:51Just say the word and the money will go back into your account.
00:38:53Everything's going to work out.
00:38:55Take a look around, son.
00:38:57You can't live off of this failure.
00:38:59I have a lot to prove.
00:39:00And I know Nina is the one to help me see it through.
00:39:02When do you leave?
00:39:04I got a short gig, so I'm sticking around for a couple of hours.
00:39:06I'm sticking around for a couple of hours.
00:39:07Good luck.
00:39:08Charming, isn't he?
00:39:09Man.
00:39:10We're gonna win this competition.
00:39:11I'm doing all the money.
00:39:12You're gonna make a difference.
00:39:14And I know Nina is the one to help me see it through.
00:39:17I know.
00:39:18What are you doing?
00:39:19What are you doing?
00:39:20I'm doing all the time.
00:39:21I'm doing all the time.
00:39:23What are you doing?
00:39:24I know.
00:39:25I know Nina is the one to help me see it through.
00:39:30When do you leave?
00:39:32I got a short gig, so I'm sticking around for a couple of extra days.
00:39:36Good luck.
00:39:37come hell or high water um I am so sorry I don't apologize never apologize for that
00:39:48um I'm I'm gonna go home and get some rest clear my head and all I'll finish cleaning up
00:40:00Tony said you need to handle this competition or else or else what what the fuck do you think
00:40:10guys like us are hired to do hey hey but I'm a judge I you know I got fired I know that sounds
00:40:16like a you problem
00:40:17no turning back now
00:40:27hi pleasure
00:40:31I got you I promise
00:40:43hello chefs how delighted we
00:40:58are to have you tonight toasting the competition I'd like to apologize for the late start this
00:41:04evening seems like one of our judges got food poisoning I know ironic luckily a last-minute
00:41:10replacement randomly stumbled in we would also like to mention this year we have a celebrity
00:41:16judge that we are all quite excited about so please help me welcome our judges
00:41:22we're screwed uh no we're dead
00:41:47I look forward to hearing your restaurant's name come in last place
00:41:55I'm gonna meet the judges when I join
00:42:01uh um I'm I'm not a great conversationalist but that's all you
00:42:08can't wait to watch the staff interact with the judges oh wait I mean just you and dash
00:42:23what are you talking about the competition doesn't just judge the food
00:42:28they judge the service and knowing your lack of personable skills
00:42:34okay this was a terrible idea you know the competition is going to cost me two nights of
00:42:50payment on before and I hate to break it to you but having seen how last night went
00:42:56staying open wouldn't have changed that
00:42:58but hey well maybe I should just shut down the restaurant and save my dignity
00:43:02you're not gonna do that I won't allow it what is this really about Nina I need to
00:43:11learn how to be charming
00:43:18how's your evening going ma'am just get on with it taking in how the customer is
00:43:25feeling will help you understand their needs check Nina
00:43:30well fine I'm I'm feeling frustrated
00:43:33well you came to the right spot to cool down
00:43:37how about a nice chilled soup to start or would a cocktail fit your fancy
00:43:44worked didn't it
00:43:47yeah that was good
00:43:50now your turn
00:43:52no it wasn't redo hey
00:44:19relax
00:44:22you smell like chocolate and strawberries
00:44:31better
00:44:33how are you doing this evening
00:44:40starving
00:44:41then you must be interested in our five course menu experience
00:44:47That'll definitely satisfy your hunger.
00:44:52Exactly.
00:44:53This might not be so bad after all.
00:44:56Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs,
00:45:01this should be a piece of cake.
00:45:06I got you.
00:45:08We'll win this together.
00:45:09I promise.
00:45:12Yes, chef.
00:45:17We need to do a dry run from beginning to end.
00:45:20You ready?
00:45:25Good.
00:45:27I think you can speak out.
00:45:46All day, every hour.
00:45:49I'm living it up.
00:45:50Drinking my cup.
00:45:51But you got the power.
00:45:53My body's in motion.
00:45:54I'm drunk on emotion.
00:45:57Let it tell me that you want it.
00:45:59Cause I think I'm falling.
00:46:03Nothing deeper.
00:46:04I like it.
00:46:05I like it.
00:46:05I like it.
00:46:06I like it.
00:46:13Well?
00:46:15It's perfect.
00:46:18Back at you, chef.
00:46:19please excuse us as we prepare your next course
00:46:33bun
00:46:34apathy
00:46:36excuse me
00:46:49uh where are you going to check on our guests and grab their mg plates of course
00:47:05what what is it nothing it's uh it's just it just feels like the home i've always wanted
00:47:15to build me too
00:47:45and uh guess what
00:47:51we get to sit and enjoy this all for ourselves
00:47:55it's dessert time
00:47:58of course
00:48:01don't worry i got it
00:48:04what do you think you're doing
00:48:11i just wanted to help you with some behind the scenes
00:48:19you ready
00:48:26action
00:48:28anyone can build a house but it takes love to make it a home
00:48:34and uh that's my secret ingredient for the dessert i'm gonna prepare for the competition
00:48:49the dessert my mother used to make me when i was feeling sad and she knew i needed love
00:48:55to get me through some hard times
00:49:02let me get some of that
00:49:08sorry
00:49:10no it's fine i can i can clean it myself
00:49:14or uh
00:49:15or uh
00:49:16i can
00:49:22i can
00:49:27ah
00:49:28ah
00:49:29ah
00:49:30ah
00:49:31ah
00:49:33ah
00:49:34ah
00:49:36ah
00:49:37ah
00:49:39a
00:49:40a
00:49:41a
00:49:42some more of that i you you you you could uh yes
00:49:51i'll be right back
00:50:12uh so the cameras are still up
00:50:22don't worry i can turn them away so they don't face us
00:50:28what if they do it
00:50:32yes chef
00:50:42tell me how much you want
00:50:54all of it yes
00:51:12how do you like it
00:51:21how do you think we'd score
00:51:30how do you think we'd score
00:51:4310 out of 10 for sure
00:51:52let's win this thing
00:51:56seconds can we have actual dessert before we leave
00:52:09how'd you sleep
00:52:22how'd you sleep
00:52:31amazingly until i woke up and realized today could change everything
00:52:35it's my one shot
00:52:48so we can't do the grilled octopus and beetroot salad we do have shrimp too
00:52:57shrimp so how about we start off with the shrimp and then salmon after
00:53:01yes we'll replace the octopus
00:53:14so
00:53:27welcome home
00:53:29welcome home
00:53:30greeting us yourselves you really can't keep a staff can you
00:53:34hmm
00:53:36well we let them have the night off
00:53:38it's just us
00:53:40we've had a long day at the restaurants and i have a plane to catch after this so
00:53:48uh can we get on with it
00:53:50uh-huh this way
00:54:07enjoy the wine we'll be right back with your first course
00:54:17i'm from you
00:54:22and
00:54:35just tell them a story
00:54:38this is your home after all
00:54:46uh this dish
00:54:49is from my late father's homeland
00:54:51it's a take on a meal we would eat on fishing boats after a long day at sea
00:54:55expertly executed chef
00:54:59uh
00:55:10is there something wrong judge
00:55:12uh
00:55:13uninspired
00:55:15you can't be serious
00:55:17are you even qualified to be here
00:55:19he probably sabotaged his way back in
00:55:21i heard how you got fired
00:55:30we'll get you a new fork sir
00:55:34so attentive
00:55:45oh just eat you snake
00:55:47this is the worst meal of my life
00:55:49disgusting
00:55:51walking down memory lane must have really worked out my appetite
00:55:58as i said expertly executed
00:56:04i hope you all saved room for dessert
00:56:21it's chef dash's specialty
00:56:24can't be served
00:56:26i'll be serving you all a dish
00:56:28from my childhood
00:56:30my late mother used to make me eat this dish when i was feeling low
00:56:35and to this day
00:56:37every time i eat it
00:56:39it's as if she's here with me
00:56:41putting a smile on my face
00:56:43excuse me
00:56:44it's an honor to have him serve this dish under my name
00:56:48excuse me
00:56:58wait wait wait wait
00:56:59those scores are higher than the ones you gave to chef tony
00:57:02as it should be
00:57:03this is one of the most unique experiences i've ever had
00:57:06across the board excellence
00:57:08it's just the two of them
00:57:10exactly
00:57:11it's like i'm literally in their home
00:57:14it's so giving mommy and daddy vibes
00:57:19please tell me you don't agree with these amateurs
00:57:22it is unique
00:57:23but i have my own hang-ups to ponder
00:57:26oh god
00:57:28i didn't think this plan would fail
00:57:30i must do something
00:57:36only one dessert
00:57:38would you run out of money
00:57:40dessert here is served family style
00:57:42it's meant to be shared
00:57:44to be fought over
00:57:46to bring us all together
00:57:56bon appetit
00:57:57whoa
00:57:59it's even more beautiful in person
00:58:01it looks exactly like it is
00:58:06exactly how she made it
00:58:08minus the flowers and golem of course
00:58:12i'm afraid to try it
00:58:14i know
00:58:16i understand
00:58:16not
00:58:24yes sir
00:58:37nobody fucks her white dead wives dessert nobody
00:58:40Spoon!
00:58:53It's...
00:58:54It's exactly...
00:58:58It's as if she's here with me
00:59:01today.
00:59:04He brought her back to life.
00:59:10May we?
00:59:21Mmm.
00:59:25This was a cherry on top of a perfectly executed meal.
00:59:29I know who my winner is.
00:59:31No, no, no, no, no, no, no, no, no, no, no, no!
00:59:33That's not how this was supposed to go, okay?
00:59:35I flooded their restaurant, all right?
00:59:38I'm the one that did that.
00:59:39I poisoned his drink so that Chef Tony would get the highest score and I took their chefs,
00:59:44all right?
00:59:45She...
00:59:46She...
00:59:47Still...
00:59:48Rises!
00:59:49That little fucking pizza girl!
00:59:51I should kill you!
00:59:56They're gonna kill me.
00:59:57Hey rồi!
00:59:58They're gonna kill you!
01:00:00Hey, boss!
01:00:15I just saw Axel run off...
01:00:19The winner was announced, you gotta be shitting me.
01:00:26Yeah, we'll hand that one from here.
01:00:30Home won.
01:00:31Huh.
01:00:34It's time for Axley to go swimming with the fishes.
01:00:38Okay, now you two stand in front of your sign because we need a photo of the first ever
01:00:51dual chefs to win this competition.
01:00:54There we go.
01:00:59Such a sexy couple.
01:01:03Thanks.
01:01:04Wait, are we?
01:01:07That's a yes, by the way.
01:01:18Can I get one with my dad in it?
01:01:21Absolutely.
01:01:24Congratulations.
01:01:41This is going to help us so much.
01:01:47Thank you again for your vote.
01:01:49I knew it the moment I saw your first plate.
01:01:52You've got talent.
01:01:54Both of you.
01:01:57I hate to say it, but I'm impressed.
01:01:59Thank you, Chef Leto.
01:02:01It means a lot coming from an extraordinary chef like yourself.
01:02:04You both have a bright future.
01:02:05I'd like to bring home under the Leto Fine Dining Management Group.
01:02:14That would be an honor, Chef.
01:02:16You'll have all the funding you need to keep this star of a restaurant going.
01:02:24And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:02:29Hold on.
01:02:30Hello.
01:02:31Really?
01:02:32But how?
01:02:33You don't say.
01:02:34Interesting.
01:02:35My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:02:51Something about a photo my son uploaded with me in it.
01:02:55The internet's calling me Zaddy Leto.
01:02:58Maybe I can delay my flight so you can teach me how to make a post.
01:03:05What do you say?
01:03:06I'd say we have time for another bottle of wine and a recap.
01:03:11Maybe some dessert too.
01:03:20We did it.
01:03:21Just the two of us.
01:03:23In our home.
01:03:25I have a special video I'd like to edit for you.
01:03:30The security footage?
01:03:32Yes.
01:03:33But you have to promise me to keep it private.
01:03:37I'll keep it safe.
01:03:39Just like how you've kept me.
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