- 13 hours ago
Falling For The Internets Sweetest Temptation
Category
🎥
Short filmTranscript
00:00:00Last but not least...
00:00:10Drizzled chocolate.
00:00:28Chef Tony!
00:00:31Big Boss, don't worry.
00:00:36I plan on writing your restaurant a glowing review in the papers.
00:00:40Top-notch. Sunday's cover has promised.
00:00:46We... have a problem.
00:00:52Not for you.
00:00:53That's Dash, from culinary school.
00:00:56No girl he couldn't charm except for sexless Nina.
00:01:00What do you think you're doing?
00:01:02That whore!
00:01:03She replaced me with Dash!
00:01:05Burn her reputation to the crowd!
00:01:09I got you this job, eh?
00:01:12Food Critic?
00:01:13Consider this a debt paid.
00:01:17It'd be my honor, boss.
00:01:18Consider it already done.
00:01:19I never thought that fool would try to topple Chef Tony's marks of this city!
00:01:24Of course.
00:01:25If you're not up to the task, then my boys here will do what I pay them to do if you catch my drift.
00:01:36Got it, Chef.
00:01:37Salute.
00:01:38Enjoy the best meal of your life.
00:01:46You are so hot when you're in sabotage mode.
00:01:53How are you going to take her down?
00:01:55Beat them at their own game.
00:02:04Well, that's it for our first night.
00:02:09Alright, time to clean up and go to our actual homes.
00:02:13Chef Nina, an anonymous food blogger posted about home and it's not good.
00:02:19And while the new restaurant seems to take itself seriously given the pricing,
00:02:23it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:02:29God, see, this is exactly what I was worried about.
00:02:32A review by a faceless person on the internet?
00:02:35Oh, come on.
00:02:36They barely have any followers.
00:02:37It'll go nowhere.
00:02:39Well, how are you so sure that others don't feel the same about...
00:02:43Me?
00:02:46And here I thought we were getting along so well.
00:02:48Well, what do I do to squash it?
00:02:51Why don't we invite this low-life person in for dinner?
00:02:55Uh, we're booked up for the next six months.
00:02:57Uh, what?
00:02:58Yeah.
00:02:59Hey, listen.
00:03:00I know how the internet works.
00:03:02Just give it a dare to you and you'll blow over.
00:03:07Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:03:22Mm.
00:03:24God.
00:03:26I do want to believe you.
00:03:28Simply do so.
00:03:34Nina?
00:03:35Just head home.
00:03:36I'll close up the rest.
00:03:50God, I could really use your advice right now, Papa.
00:03:53God, I could really use your advice right now, Papa.
00:03:56My darling princess.
00:04:00What's wrong?
00:04:01I burned the meal.
00:04:02That's okay.
00:04:03You gotta understand, greatness takes time.
00:04:06It's kind of like waiting for dough to rise.
00:04:09You keep experimenting, Nina.
00:04:11You're gonna be a great chef one day.
00:04:15See?
00:04:16Doesn't that make you feel better?
00:04:29Did you get home okay?
00:04:31This is home.
00:04:34Where I've only ever belonged.
00:04:42Thanks again for giving me a chance.
00:04:45Yeah, whatever.
00:04:47Am I being too hard on him?
00:04:49He did technically help book out my restaurant for six months.
00:04:54Figured you'd like to see all the reviews tonight from real customers.
00:04:58Such a great experience tonight in the comfort of me.
00:05:01Exquisite execution.
00:05:02I'll be back soon if I can get a reservation.
00:05:09A peace offering.
00:05:11A peace offering.
00:05:22Oh my god.
00:05:28Oh god, he's delicious.
00:05:34I mean the dessert.
00:05:38Look, I don't know.
00:05:41I'm deep.
00:05:47Babe, where are you going so early?
00:05:49Time for a little manipulation tactic for our little special mission.
00:05:53You're a little devil, aren't you?
00:05:54I know how to warm her up just to leave her in the cold.
00:05:57Oh my god.
00:06:13Perfect timing.
00:06:15This is all the crap you stashed in my drawers and littered my living room with.
00:06:19Where's my stuff?
00:06:22Let's focus on apologies rather than your overreaction to a silly little mishap.
00:06:27You are such an asshole.
00:06:29Oh wait, I know what's going on.
00:06:30You're in a mood because of that terrible review by some online food influencer.
00:06:34That must have really stung.
00:06:35Ouch.
00:06:37That little thing?
00:06:38We're gonna get notable reviews from actual professionals.
00:06:41Just you wait.
00:06:43You'll never make it without me or my connections as a food critic.
00:06:48Yeah? And you'll never survive on Christie's overly sweet desserts.
00:06:52Time to up the insulin.
00:06:58Shit, what if he's right?
00:07:00I mean, Axel's the best food critic in town and without him on my side...
00:07:05How am I gonna get notable reviews?
00:07:07Oh.
00:07:11Hi!
00:07:12Hey boss.
00:07:13How's it hanging?
00:07:14Uh...
00:07:15Great, great. Just cleaning up.
00:07:17Fun.
00:07:18Is it okay if I pick up a few things for tonight's desserts?
00:07:21All the items there are what your previous chef had ordered.
00:07:24Yeah, yeah, go for it.
00:07:25Alright.
00:07:26See you tonight then.
00:07:27Excited to see what you whip up!
00:07:28Oh, why did I say that?
00:07:36Gross.
00:07:46Oh boy, yeah, that's...
00:07:49That's what I need right now.
00:07:54Want some coffee?
00:07:55Sure.
00:07:56Cream? Sugar?
00:07:57Hi.
00:07:58No sugar!
00:07:59Jeez, okay.
00:08:00Calm down.
00:08:02Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:08:13I need to hit harder!
00:08:19Welcome to your new home.
00:08:21Hi, yes, I'd like to place a reservation for tonight.
00:08:24Hi, yes, I'd like to place a reservation for tonight.
00:08:26I'm sorry, sir, but we are booked up six months of the dance.
00:08:29What?
00:08:30Would you like...
00:08:31No!
00:08:33I still have to give your things back, don't I, Nina?
00:08:36I said no sugar!
00:08:44I said no sugar!
00:08:59Got what you needed?
00:09:00Yes, chef.
00:09:01It's gonna be delicious.
00:09:02Mmm.
00:09:03Okay!
00:09:05Everyone, let's get ready for a busy night!
00:09:07Here's my classic dessert.
00:09:08Flamboyant, untalented daddy's little rich boy.
00:09:13Time to drop off your stuff, Nina.
00:09:14What?
00:09:15What?
00:09:16What?
00:09:17What?
00:09:18What?
00:09:19What?
00:09:20What?
00:09:21What?
00:09:22What?
00:09:23What?
00:09:24What?
00:09:25What?
00:09:26What?
00:09:39What?
00:09:41I hope you can swim, Nina!
00:09:43I hope you can swim, Nina.
00:09:48Cuddle this, bitch!
00:09:59Sir, no running!
00:10:02Hey, watch it, babe.
00:10:05I need to get home and start baking.
00:10:08Yeah, hi. I'd like to report a citation.
00:10:13Uh, how's the uni pasta with caviar looking?
00:10:35Oh my god, the entire dining room is flooded!
00:10:38I got called for a health code citation.
00:10:45This restaurant is shut down!
00:10:51Infective immediately!
00:10:53Are you the owner?
00:10:54Uh, I am.
00:10:55I have to give you a failing grade.
00:10:56No, a failing grade. Look, I have never...
00:10:58Hang on. Inspector?
00:10:59Inspector?
00:11:03Theo.
00:11:04Theo.
00:11:06I like that name.
00:11:07I like you.
00:11:09I mean, I watched your videos and all.
00:11:13Can you give us a few hours to figure out what happened before you give our chef her first failing grade?
00:11:19It means a lot to me.
00:11:21For you, anything.
00:11:24I'll give you some dessert. On the house, of course. As a thank you.
00:11:28Oh, I can't take bribes.
00:11:31It's not a bribe.
00:11:32A bribe would be...
00:11:34Me?
00:11:35Feeding you dessert myself.
00:11:37I could take bribes. I could take all the bribes.
00:11:40I'll be right back with a two-go bag.
00:11:42Thank you for understanding.
00:11:43Chef Tony, it's been handled. They'll be shut down.
00:11:53Well done, Axel. You're proving to be invaluable to me.
00:11:59What can I say? It's the least I can do.
00:12:02Hey, tell me, what is a food critic job paying these days?
00:12:06I get by.
00:12:08How'd you like to make a little extra?
00:12:10Come work for my restaurant's management team.
00:12:15But wouldn't that conflict with my current job?
00:12:19You worry too much.
00:12:21Let me handle that.
00:12:27What are you thinking?
00:12:29The flood didn't just happen on its own.
00:12:32The cameras might have caught the perpetrator.
00:12:35So you're thinking that someone did this on purpose?
00:12:37Where's the security feed?
00:12:40Oh, um...
00:12:45Who's this?
00:12:47God, that's my ex-fiance!
00:12:54This is my ex-fiance, Axel.
00:12:57He's the food critic for the paper and apparently our saboteur.
00:13:01That is so unethical.
00:13:04Yeah.
00:13:05Who called in the citation?
00:13:07All I know is that it was a man.
00:13:09Recognize this number?
00:13:11Oh, that's Axel's number.
00:13:13God, that little life scum.
00:13:15Okay, call me when you clean up this mess for a proper inspection.
00:13:18Until then, I'll give you a pending break.
00:13:21Thank you so much.
00:13:23And thank you for the sweet treat.
00:13:25There's more where that came from.
00:13:27What are you doing?
00:13:29Finishing what Axel started.
00:13:31Hello?
00:13:33Yes?
00:13:34Some news?
00:13:36I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:13:49I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:13:54It's settled.
00:13:57The paper fired Axel.
00:13:58He's gone.
00:13:59We're safe.
00:14:00Don't underestimate Axel.
00:14:01This might have started something worse.
00:14:02I got you.
00:14:03I promise.
00:14:05Too bad home will have to go into foreclosure after its humiliating health inspection.
00:14:20Hello, editor?
00:14:30Yes, I just got the juiciest.
00:14:33What?
00:14:34No!
00:14:35What?
00:14:36You can't fire me.
00:14:37What?
00:14:38No!
00:14:43I'll kill them!
00:14:45I'll kill them!
00:14:46I'll kill them!
00:14:47Oh, fuck.
00:14:48Oh, fuck! Chef Tony's gonna kill me!
00:14:56Can I make you something that always cheers me up?
00:15:00I don't need your chocolate and charm.
00:15:03This is optomania.
00:15:09Sure.
00:15:10I mean, I have to be here anyway until the cleaning crew shows up.
00:15:14Mind if I record?
00:15:16I'll do D&L.
00:15:18Yeah, how about it, partner?
00:15:27Chef Tony.
00:15:33Join me.
00:15:44There's something you should know about.
00:15:45Tell me my restaurant's gonna be on the front page this Sunday.
00:15:50About that, I may have gotten fired from the paper tonight because I was trying to shut down home.
00:15:55Are you fucking with me?
00:15:57No, Chef, but I wanted to see if, you know, the offer still stood to become a part of your, you know, team's restaurant management.
00:16:07It's just, you know, the money, the money would really help me right now.
00:16:15And I could have really used that prestigious review and for home to be squashed like you promised.
00:16:22I'll make it up to you.
00:16:24I'll make it up to you.
00:16:26I'll make it up to you.
00:16:30If you want a job, then my boys here will put you to work.
00:16:36I'll make it up to you.
00:16:38Ciao.
00:16:44Why did you name the restaurant home?
00:16:46Because I grew up in my father's pizzeria.
00:16:49That's where I learned to cook, in his kitchen.
00:16:52So for me, that restaurant was home.
00:16:56I'm envious of you.
00:16:58Says the guy who comes from culinary royalty.
00:17:02Well, unlike you, I wasn't allowed in my father's kitchen.
00:17:06What? Why?
00:17:09My father never thought I had potential.
00:17:13But he also never gave me a chance to prove him wrong.
00:17:21I haven't made this dessert for anyone else before.
00:17:26It's my, uh, well, never mind.
00:17:30Bon appetit.
00:17:33Wait.
00:17:35Wait.
00:17:36Join me.
00:17:37You've had a hard night.
00:17:43It's all yours.
00:17:45So, what's the story behind it?
00:17:48It's the dessert my mother used to make me when I cried.
00:17:53She said it was like a hug on a plate.
00:17:56Well, does she still make it for you?
00:17:58No.
00:18:01She died before my 13th birthday.
00:18:03And, afterwards, my father resented having to babysit me while at the restaurant.
00:18:12I'm sorry.
00:18:13It's okay.
00:18:15Because of that, I've learned other skills.
00:18:19Skills that earn me a fan base.
00:18:22Your videos are really good.
00:18:24So you do subscribe to my profile?
00:18:26No.
00:18:27I mean, I...
00:18:28You ghost watch?
00:18:30You ghost.
00:18:34Guilty.
00:18:35God, I'm so embarrassed.
00:18:39Give me your phone.
00:18:41Oh, my God.
00:18:47Now...
00:18:48We both follow each other.
00:18:55Come taste it for yourself.
00:19:00Let me make you feel better.
00:19:16Oh my!
00:19:17Is it alright?
00:19:18It's been such a long time since I've made it.
00:19:20That is the best dessert I've ever had in my life.
00:19:25Yeah, I'm sweating here.
00:19:26I need this on my menu.
00:19:28Sure, yeah.
00:19:30Go for it.
00:19:31Well, what should it be called?
00:19:35Childhood.
00:19:37Childhood?
00:19:39That's everything home is about.
00:19:43What, having doubts?
00:19:46No.
00:19:47It's just, uh, I've never felt so seen before.
00:19:51You need a Bertelli?
00:19:52Uh, yeah, that's me.
00:19:53Can you show us where the water's coming from?
00:19:54Absolutely, follow me.
00:19:55Uh, we'll be right back.
00:19:56I got some videos to edit, so I'll be gone in a bit.
00:19:57Oh, uh, yeah, of course.
00:19:58I'll leave this for you and finish.
00:19:59Uh, dash.
00:20:00Ahem.
00:20:01Ma'am.
00:20:02The damage?
00:20:03Uh, yes, right away.
00:20:05Uh, damn.
00:20:07Damn, that was in there deep.
00:20:08Got it.
00:20:09Fucking bastard.
00:20:10Fucking bastard.
00:20:41Uh, Inspector Theo, I was just about to call you.
00:20:48What?
00:20:49What do you mean home's going viral?
00:20:51I'm all grown up now, but you're never too old to enjoy your childhood.
00:20:58Uh, come home.
00:20:59It's the only place.
00:21:00That's what we serve.
00:21:01Holy fuck, I'm in love.
00:21:06Oh, no, no, no, no, no, no.
00:21:13He cannot see me like this.
00:21:25You passed.
00:21:26Excellent work.
00:21:28Thank you, Theo.
00:21:29Seriously.
00:21:30Okay, I know there's a six-month wait, but do you think...
00:21:34For you, always.
00:21:37Oh, I can't wait for seconds.
00:21:41Okay, then.
00:21:42I will see you both soon.
00:21:47You are dangerously good at that.
00:21:50At what?
00:21:51Making people fall for you.
00:21:56Um, maybe we should start prepping now that we can reopen.
00:22:03Prepping?
00:22:04Uh, yeah, yeah, that's, uh, that's great.
00:22:07Yeah.
00:22:14This is boring.
00:22:15Is anyone hungry?
00:22:17I made strawberry cream-filled white chocolate donuts.
00:22:20What, are you trying to give us a heart attack, woman?
00:22:22At some point, you're going to have to eat what I make for you.
00:22:25Yeah.
00:22:26Over my dead body.
00:22:28Okay, you two shut the fuck up before I kill you both.
00:22:31Just knock it off.
00:22:33Wait.
00:22:34Is that him?
00:22:38That's him, alright.
00:22:39Alright.
00:22:40Grab your tool.
00:22:41Let's go.
00:22:42Leave your bitch in the car.
00:22:43Ungrateful assholes.
00:22:44Hey, buddy.
00:22:45What's up with the A?
00:22:46Oh, uh, they just passed their inspection.
00:22:47I mean, feel free to make a reservation though.
00:22:48Yeah, our boss isn't gonna like that.
00:22:49What do you think we should do?
00:22:50Whoa, whoa, whoa, I'm just doing my job.
00:22:51Yeah, so are we.
00:22:52You know, maybe we can discuss this?
00:22:53Yeah, you can discuss it with Chef Tony later.
00:22:54Is the girl still in there?
00:22:55What?
00:22:56Yeah, no, I mean...
00:22:57Maybe we can help you remember.
00:22:58No, no, no, no, no, no, no, no, no, no, no, no.
00:22:59Ah!
00:23:00Ah!
00:23:01Ah!
00:23:02Ah!
00:23:03Ah!
00:23:04How about now?
00:23:05That's it.
00:23:06I will not have my food denied and possibly go to jail because of your antics.
00:23:09It's over between us.
00:23:10You're dead weight anyways, woman.
00:23:11I'm just doing my job.
00:23:12I'm just doing my job.
00:23:13Yeah, I'm just doing my job.
00:23:14Yeah, so are we.
00:23:15Maybe we can discuss this?
00:23:16Yeah, you can discuss it with Chef Tony later.
00:23:17Is the girl still in there?
00:23:18What?
00:23:19Yeah, no, I mean...
00:23:20Maybe we can help you remember.
00:23:21No, no, no, no, no, no, no, no, no.
00:23:24How about now?
00:23:26That's it.
00:23:27I will not have my food denied and possibly go to jail because of your antics.
00:23:31It's over between us.
00:23:32You're dead weight anyways, woman.
00:23:34No!
00:23:35No!
00:23:36No!
00:23:37No!
00:23:38No!
00:23:39No!
00:23:40No, no, no, no, no!
00:23:43No, no, no, no, no, no!
00:23:45No!
00:23:46So what is it then?
00:23:49Yeah!
00:23:50Yeah!
00:23:51She's inside.
00:23:53I have to go to the market to get a few things.
00:24:01Do you need anything?
00:24:02I'm all set.
00:24:03Thanks, boss.
00:24:04Hey, Nina.
00:24:05Yeah?
00:24:06I, um...
00:24:08See you when you get back.
00:24:10Yeah.
00:24:11Bye.
00:24:12Smooth, dude.
00:24:13Real smooth.
00:24:14Real smooth.
00:24:15Son, I'm in your city for business and I want to meet up.
00:24:28You couldn't have given me a heads up that you'd be in town.
00:24:31It's last minute.
00:24:32A big tuna auction was just announced.
00:24:34How much are you going to lay down this time, father?
00:24:37One million.
00:24:38Two?
00:24:39Depends on how many will fit on my private plane.
00:24:41Meet me at the market at 1pm.
00:24:43I have my station to prep.
00:24:45I doubt your little dessert job would cover your bills if that's all you had to live on.
00:24:50The market.
00:24:511pm.
00:24:57Morning, sweetie.
00:25:02Oh my...
00:25:03He's hurt badly!
00:25:05Hey, how did this happen?
00:25:07How about you come with us, sweetie?
00:25:12Or the health inspector?
00:25:14We'll have to crawl back to the hospital.
00:25:16What do you think?
00:25:23Let's take a walk.
00:25:24My assistant showed me the video.
00:25:27Your mother's dessert?
00:25:28You dare to replicate it.
00:25:30I didn't replicate it.
00:25:32I honored it.
00:25:33Remembered it.
00:25:34You wouldn't know the difference.
00:25:36You turned it into content.
00:25:38Smeared her memory all over the internet.
00:25:40Then had the audacity to put it on the menu.
00:25:43No.
00:25:44Chef Nina put it on the menu.
00:25:45And she's a fool.
00:25:47You're not talented enough to recreate it.
00:25:49You've never tried anything I've made.
00:25:51How would you know?
00:25:53I'm not foolish enough to let you ruin my taste buds.
00:25:57This conversation is done.
00:26:00Take it off the menu.
00:26:01Or I cut off your funding.
00:26:06Oh.
00:26:07Oh.
00:26:08Oh.
00:26:11Oh.
00:26:15Fuck you, Axel.
00:26:16If only you had.
00:26:18You tried ruining my restaurant.
00:26:20Don't worry.
00:26:21I'll succeed somehow.
00:26:23Who are these goons?
00:26:25My clean up crew.
00:26:28Mosa.
00:26:30You've met Chef Tony, right?
00:26:34You've met Chef Tony, right?
00:26:37So this little thing's been making all that noise, huh?
00:26:42Your restaurant has been taking attention away from mine.
00:26:47Why would someone critically acclaimed as you be worried about my little restaurant?
00:26:52Oh.
00:26:53Oh, Little.
00:26:54Little.
00:26:55Listen to the Joker here.
00:26:56Alright.
00:26:57That's funny.
00:26:58Does I look like Little?
00:26:59Tell me about that.
00:27:02What do you want?
00:27:03I want you to shut down your restaurant.
00:27:07And before you go on about your business and such, I want you to understand something.
00:27:12I'm a stand-up guy.
00:27:13Alright?
00:27:14I will pay you handsomely to shut your business down and just go back to making pizzas.
00:27:22Doesn't that sound nice?
00:27:23And what if I don't?
00:27:25Well, then Axel here will cut off your hand.
00:27:29Pretty hard to cook with only one hand, don't you think?
00:27:31Fuck you!
00:27:32That's not nice.
00:27:33Fuck you!
00:27:34No!
00:27:35No!
00:27:36Help!
00:27:37That's Nina.
00:27:39Help!
00:27:40Help!
00:27:43Help!
00:27:54Tony!
00:27:56How you doing, old friend?
00:27:58Oh no!
00:27:59It's alright.
00:28:00I don't meddle in these kind of business deals.
00:28:02Help her out, son.
00:28:04Lado.
00:28:05I haven't tried your restaurants yet.
00:28:08But I hear great things.
00:28:09Don't worry.
00:28:10I don't take your absence personally.
00:28:12It's quite refreshing, actually.
00:28:14It's been what?
00:28:1530 years since culinary school?
00:28:18Time flies when you're as successful as me.
00:28:21I see you're still fighting your way through the competition.
00:28:25I don't regret it.
00:28:26I don't expect you to.
00:28:28But to try to do the same to a woman?
00:28:31That's a new low, even for you.
00:28:34Hey, hey!
00:28:35Nina!
00:28:36Nina, wake up!
00:28:37Wake up, come on!
00:28:38Oh.
00:28:49Am I in heaven?
00:28:51Kinda.
00:28:52We're at the food market.
00:28:57Where's Tony?
00:28:58Tony.
00:28:59My father threatened to reveal Tony's illegal workings
00:29:02if he ever tried to hurt you again.
00:29:04Oh, I wish your father any to thank him.
00:29:08He left for a fish auction.
00:29:10Do you think you can walk?
00:29:15Oh my God.
00:29:17I'm so sorry.
00:29:21Hello?
00:29:22This is he?
00:29:24Oh, uh, thanks for letting me know.
00:29:27There's no cause for concern.
00:29:29What was that?
00:29:30Nothing.
00:29:33Come on, we've got to finish your shopping.
00:29:36The restaurant's about to open.
00:29:38Do you think Axel's going to come back for us?
00:29:43He's a little tied up at the moment.
00:29:57Hey, guys.
00:30:09Thanks again for saving me.
00:30:10Thanks again for saving me.
00:30:20It's the least I could do.
00:30:22Does it hurt?
00:30:23Not as much as it would hurt for you to lose your hand.
00:30:27My career would be over.
00:30:29It's not good.
00:30:30I hate to ask, but I was wondering when I could expect my first check.
00:30:36Next Friday, do you mean in advance?
00:30:39No.
00:30:41I was just curious.
00:30:42Mind if I do a short video before we open?
00:30:47I'll give you a pass for today's row of actions.
00:30:51Hey, guys.
00:30:52How you doing?
00:30:53Today, I'll show you how to decorate the poster cake.
00:30:57Starting off.
00:30:58All right.
00:30:59Let's make a cake, guys.
00:31:00Doors are open.
00:31:01And now we fall off into golden leaves.
00:31:12My favorite part.
00:31:14Hey, we're open now, so let's focus, OK?
00:31:17You got it, chef.
00:31:18For today.
00:31:30I'm fine.
00:31:31I can't wait.
00:31:32No, hey.
00:31:33I'm happy to help those who help me.
00:31:36We're a team.
00:31:37I got you.
00:31:39First order.
00:31:44Please, please, Chef Tony, please, I beg you.
00:31:51I beg you.
00:31:52Why shouldn't I punish you after today's fiasco?
00:31:55I promise you.
00:31:56I promise you.
00:31:57I could destroy her restaurant for good if you should give me a second chance.
00:31:59Please.
00:32:00I don't believe you.
00:32:01And I don't believe in second chances.
00:32:03Not for me.
00:32:04Not for me.
00:32:05For her restaurant.
00:32:06I can drain her from the inside out.
00:32:14Chef Nina, I'm so sorry, but I have a family emergency and I have to leave, like, forever.
00:32:24Uh, oh my goodness, yeah, go, but, uh, I'm really sorry to hear that.
00:32:31Do you have your tables covered?
00:32:33I do.
00:32:34Thanks.
00:32:35What was the...
00:32:38Chef Nina, who's covering the front?
00:32:41What do you mean the hostess is?
00:32:43She's not there anymore.
00:32:45Wait.
00:32:46What?
00:32:47What?
00:32:48She just bounced.
00:32:50Something about another restaurant that's offering her double the pay.
00:32:53Who?
00:32:54Uh, actually, I'm having a family emergency.
00:32:59I really need to go.
00:33:00No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
00:33:02No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
00:33:03Please, please don't go.
00:33:04Whatever it is, we can work it out.
00:33:05Look, I have kids to pay for.
00:33:07I'm so sorry.
00:33:08Chef Nina!
00:33:12Come on, Nina!
00:33:25All the meals are ruined. We're gonna be backed up for hours.
00:33:29I'm gonna need all hands.
00:33:32Front of house is left, so once a meal is cooked, you have to serve it.
00:33:37That is above my pay grade.
00:33:42Be hot.
00:33:47What?
00:33:51I think something's up.
00:33:53Yeah, someone is offering my employees a better paying gig.
00:33:57Did you get a text?
00:33:59Even if I did, I'd ignore it.
00:34:04Excuse me, I have a meal to serve.
00:34:12Oh, shit. Now I have to talk to customers.
00:34:24Oh, God.
00:34:28Enjoy.
00:34:29This is the worst service ever.
00:34:32Tell the chef I'm unimpressed.
00:34:34Uh, I am the chef.
00:34:36You never came to check on any of the tables.
00:34:39Isn't that what chefs are supposed to do? Parade around and schmooze?
00:34:44Wait, I'm so sorry you haven't finished your meal.
00:34:49It took an hour to get this horse.
00:34:51I lost my appetite.
00:34:53Oh, God.
00:34:55What are you doing?
00:35:06Making sure the customers don't see you crying.
00:35:09God, this is terrible.
00:35:11I mean, my restaurant's done.
00:35:14It's done.
00:35:15It's finished.
00:35:16It's over.
00:35:25One trim salad and toasted bread.
00:35:28Oh, my God.
00:35:29What are you doing?
00:35:30We are prepping the next meal.
00:35:33Come on.
00:35:35We got this.
00:35:37Just tell me what to do, chef.
00:35:44Uh, I like the tomatoes cut in half.
00:36:08Now, let's go serve the customers.
00:36:14After you, chef.
00:36:26Oh, no, the landlord.
00:36:32Bon appetit.
00:36:35Um, welcome.
00:36:36I wasn't expecting you.
00:36:39Just got the bill for the recent cleanup.
00:36:41Be adding that to your rent.
00:36:44You'll be able to afford it, right?
00:36:47Okay.
00:36:48Do I need to look for a new tenant?
00:36:54What an asshole.
00:36:59No one has gotten to dessert.
00:37:04Excuse me.
00:37:05This restaurant will definitely not be part of the Best in City competition.
00:37:22I understand if we take the offer.
00:37:24It's not bad.
00:37:26Sit.
00:37:28All is gonna work out.
00:37:30We need a miracle to happen.
00:37:32Maybe one's coming.
00:37:45This is chef Nina.
00:37:47What?
00:37:51You submitted us to the competition?
00:37:56Did they mention the cash prize?
00:37:59No.
00:38:01They'll pay for the rent and the bill.
00:38:03Well, I mean, we have to do everything.
00:38:05We have to cook.
00:38:07We have to serve.
00:38:08Then the two of us will be amazing.
00:38:11Well, I'm...
00:38:13The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations and...
00:38:17Just tell me what needs to be done and I'll help you do it.
00:38:20You really think we have a chance at winning it?
00:38:23Nina.
00:38:25You're...
00:38:26An amazing chef who's a threat to all the other restaurants in this city.
00:38:30You're getting sabotaged left and right.
00:38:33You know deep down why.
00:38:41Hey there, Axel.
00:38:42Tony asked us to deliver this message in person.
00:38:45What's going on?
00:38:46I...
00:38:47I handled her employees.
00:38:48She's toast.
00:38:50She entered the competition?
00:38:56Pretty empty at this hour.
00:38:57Wanna take back your stance on the dessert?
00:39:00Just say the word and the money will go back into your account.
00:39:03Everything's gonna work out.
00:39:07Take a look around, son.
00:39:09You can't live off of this failure.
00:39:11I have a lot to prove and I know Nina is the one to help me see it through.
00:39:17When do you leave?
00:39:20I got a short gig, so I'm sticking around for a couple extra days.
00:39:24Good luck.
00:39:31Charming, isn't he?
00:39:32Isn't he?
00:39:36We're gonna win this competition come hell or high water.
00:39:42Um...
00:39:43I am so sorry, I...
00:39:45Don't apologize.
00:39:47Never apologize for that.
00:39:53Um...
00:39:54I'm...
00:39:55I'm gonna go home and get some rest.
00:39:57Clear my head and all.
00:39:59I'll finish cleaning up.
00:40:05Tony said you need to handle this competition.
00:40:07Or else...
00:40:09Or else what?
00:40:10What the fuck do you think guys like us are hired to do?
00:40:12Hey, hey, but I'm a judge.
00:40:14You know, I got fired.
00:40:15I have no way to infiltrate.
00:40:16That sounds like a you problem.
00:40:26No turning back now.
00:40:30Hi. Pleasure.
00:40:32Pleasure.
00:40:33I got you.
00:40:42I promise.
00:40:57Hello, chefs.
00:40:58How delighted we are to have you tonight.
00:41:00Toasting the competition.
00:41:02I'd like to apologize for the late start this evening.
00:41:05Seems like one of our judges got food poisoning.
00:41:08I know, ironic.
00:41:10Luckily, a last minute replacement randomly stumbled in.
00:41:13We would also like to mention this year we have a celebrity judge
00:41:17that we are all quite excited about.
00:41:19So please, help me welcome our judges.
00:41:28We're screwed.
00:41:29Uh, no.
00:41:30We're dead.
00:41:31I look forward to hearing your restaurant's name come in last place.
00:41:59I'm gonna meet the judges when I join.
00:42:02Uh, um, I'm not a great conversationalist.
00:42:07That, that's all you.
00:42:19Can't wait to watch the staff interact with the judges.
00:42:22Oh wait, I mean, just you and Dash.
00:42:24What are you talking about?
00:42:25What are you talking about?
00:42:26The competition doesn't just judge the food.
00:42:29They judge the service.
00:42:31And knowing your lack of personal skills.
00:42:41I was full.
00:42:45Okay.
00:42:47This was a terrible idea.
00:42:49You know, the competition is gonna cost me two nights of payment on the floor and I...
00:42:52I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.
00:42:59Well, hey, well, maybe I should just shut down the restaurant and save my dignity.
00:43:03You're not gonna do that.
00:43:06I won't allow it.
00:43:08What is this really about, Nina?
00:43:10I need to learn how to be charming.
00:43:12How's your evening going, ma'am?
00:43:21Just get on with it.
00:43:23Taking in how the customer is feeling will help you understand their needs, Chef Nina.
00:43:27Well, fine, I'm... I'm feeling frustrated.
00:43:34Well, you came to the right spot to cool down.
00:43:38How about a nice chilled soup to start?
00:43:41Or, um, would a cocktail fit your fancy?
00:43:46Worked, didn't it?
00:43:47Yeah, that was good.
00:43:51Now, your turn.
00:43:53What?
00:43:54No.
00:43:55From the entrance.
00:43:56That was adorable.
00:43:57No, it wasn't.
00:43:58Redo.
00:43:59Hey.
00:44:00Relax.
00:44:01You smell like chocolate and strawberries.
00:44:02You smell like chocolate and strawberries.
00:44:32Better?
00:44:38How are you doing this evening?
00:44:41Starving.
00:44:43Then you must be interested in our five-course menu experience.
00:44:47That'll definitely satisfy your hunger.
00:44:52Exactly.
00:44:54This might not be so bad after all.
00:44:55Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs, this should be a piece of cake.
00:45:07I got you.
00:45:08We'll win this together.
00:45:10I promise.
00:45:12Yes, Chef.
00:45:18We need to do a dry run from beginning to end.
00:45:21You ready?
00:45:25Good.
00:45:27I think you can speak out.
00:45:55I'm drunk on an ocean.
00:45:57Let it tell me that you want it, cause I think I'm falling.
00:46:05I like it.
00:46:13Well?
00:46:15It's perfect.
00:46:18Back at you, Chef.
00:46:25Please excuse us as we prepare your next course.
00:46:33Bon.
00:46:35Appetit.
00:46:42Ah, excuse me.
00:46:55Where are you going?
00:46:56To check on our guests and grab their empty plates. Of course.
00:47:05What?
00:47:07What is it?
00:47:09Nothing. It's, uh, it's just...
00:47:12It just feels like the home I've always wanted to build.
00:47:16Me too.
00:47:17Me too.
00:47:48Me too.
00:47:50And, uh, guess what?
00:47:53We get to sit and enjoy this all for ourselves?
00:47:58It's dessert time.
00:48:01Of course.
00:48:02Don't worry.
00:48:04I got it.
00:48:17What do you think you're doing?
00:48:23I just wanted to help you with some behind the scenes.
00:48:32You ready?
00:48:36Action.
00:48:40Anyone can build a house, but it takes love to make it a home.
00:48:46And, uh, that's my secret ingredient for the dessert I'm going to prepare for the competition.
00:48:52The dessert my mother used to make me when I was feeling sad and she knew I needed love to get me through some hard times.
00:49:09Let me get some of that.
00:49:11Sorry.
00:49:13No, it's fine. I can, I can clean it myself.
00:49:16Or, uh...
00:49:24I can.
00:49:43Some more of that?
00:49:46I, uh...
00:49:48You, you, you, you could, uh...
00:49:51Yes.
00:49:53Sure.
00:50:02I'll be right back.
00:50:03Uh, so the cameras are still up.
00:50:23Don't worry.
00:50:24I can't turn them away so they don't face us.
00:50:28But what if they do it?
00:50:32Yes.
00:50:34Chef.
00:50:35Tell me how much you wanted.
00:50:54All of it.
00:50:56Yes.
00:50:58Yes.
00:50:59Yes.
00:51:18How do you like it?
00:51:19...
00:51:21Well done.
00:51:22Well done.
00:51:43How do you think we'd score?
00:51:4510 out of 10, for sure.
00:51:52Let's win this thing.
00:52:01Seconds?
00:52:03Can we have actual dessert before we leave?
00:52:08I'll be right back.
00:52:22How'd you sleep?
00:52:28Amazingly.
00:52:32Until I woke up and realized today could change everything.
00:52:36It's my one shot.
00:52:38I got you.
00:52:53So, we can't do the grilled octopus and beetroot salad.
00:52:56We do have shrimp too.
00:52:58Shrimp would be good.
00:52:59We start off with the shrimp.
00:53:01And then salmon after.
00:53:02Yes.
00:53:03We'll replace the octopus.
00:53:05Right.
00:53:07Stripping...
00:53:10Stripping...
00:53:29Welcome home!
00:53:31greeting us yourselves you really can't keep a staff can you hmm well we let them have the night
00:53:38off it's just us mi casa su casa we've had a long day at the other restaurants and i have a plane
00:53:47to catch after this so uh can we get on with it this way
00:54:01enjoy the wine we'll be right back with your first course
00:54:09just tell them a story this is your home after all
00:54:39uh this dish is from my late father's homeland it's a take on a meal we would eat on fishing
00:54:54boats after a long day at sea expertly executed chef
00:55:09is there something wrong judge
00:55:13uninspired you can't be serious are you even qualified to be here
00:55:19he probably sabotaged his way back in
00:55:23i heard how you got fired
00:55:25we'll get you a new fork sir
00:55:35so attentive
00:55:41oh just eat you snake this is the worst meal of my life disgusting
00:55:50walking down memory lane must have really worked out my appetite
00:55:55as i said expertly executed
00:56:01i hope you all saved room for dessert
00:56:21it's chef dash's specialty can't be served i'll be serving you all a dish from my childhood
00:56:31my late mother used to make me this dish when i was feeling low and to this day every time i eat it
00:56:39it's as if she's here with me putting a smile on my face
00:56:42it's an honor to have him serve this dish under my name
00:56:49excuse me
00:56:59wait wait wait those scores are higher than the ones you gave to chef tony
00:57:02as it should be this is one of the most unique experiences i've ever had
00:57:06across the board excellence
00:57:09it's just the two of them exactly it's like i'm literally in their home
00:57:14it's so giving mommy and daddy vibes
00:57:19please tell me you don't agree with these amateurs
00:57:22it is unique but i have my own hang-ups to ponder
00:57:26oh god i didn't think this plan would fail
00:57:29i must do something
00:57:36only one dessert would you run out of money dessert here is served family style
00:57:42it's meant to be shared to be fought over to bring us all together
00:57:47it's even more beautiful in person
00:58:02it looks exactly like it is exactly how she made it minus the flowers and gone of course
00:58:12i'm afraid to try it
00:58:13i don't know
00:58:37nobody fucks the right dead wives deserve nobody
00:58:40spoon
00:58:43it's it's exactly
00:58:59it's as if she's here with me today
00:59:04you brought her back to life
00:59:05this was a cherry on top of a perfectly executed meal
00:59:29i know who my winner is
00:59:31no no no no no no no no no no no no no no no no no
00:59:33that's not how this was supposed to go okay i flooded their restaurant all right
00:59:38i'm the one that did that i poisoned his drink so that chef tony would get the highest score and i
00:59:43took their chefs all right she
00:59:46she still rises that little fucking pizza girl i should kill you
00:59:52they're gonna kill me
01:00:06oh
01:00:15hey boss
01:00:17just saw axel run off
01:00:19the winner was announced you gotta be shitting me yeah we'll hand that one from here
01:00:30home one huh
01:00:34it's time for axley go swimming with the fishes
01:00:36okay now you two stand in front of your sign because we need a photo of the first
01:00:51ever dual chefs to win this competition
01:00:58there we go
01:00:58um such a sexy couple thanks wait are we
01:01:14that's a yes by the way can i get one with my dad in it absolutely
01:01:28congratulations
01:01:45this is going to help us so much thank you again for your vote
01:01:50i knew it the moment i saw your first plate you've got talent both of you
01:01:55i hate to say it but i'm impressed thank you chef leto means a lot coming from an extraordinary
01:02:03chef like yourself you both have a right future i'd like to bring home under the leto fine dining
01:02:10management group
01:02:15that would be an honor chef you'll have all the funding you need to keep this star of a restaurant going
01:02:24and as for you i'll reinstate your trust fund into the bank account tomorrow morning
01:02:28it hold on hello
01:02:35really but how
01:02:41you don't say interesting
01:02:45my assistant just informed me that all my restaurants are suddenly booked up for the next two years
01:02:52something about a photo my son uploaded with me in it the internet's calling me zaddy leto
01:03:01maybe i can delay my flight so you can teach me how to make a post
01:03:05what do you say i'd say we have time for another bottle of wine and a recap
01:03:10maybe some dessert too
01:03:20we did it just the two of us in our home i have a special video i'd like to edit for you
01:03:30the security footage yes but you have to promise me to keep it private
01:03:37it i'll keep it safe just like how you've kept me
01:03:50you
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