- 1 hour ago
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ðĨ
Short filmTranscript
00:00:00Last but not least...
00:00:10Drizzled chocolate.
00:00:28Chef Tony!
00:00:31Big Boss, don't worry.
00:00:36I plan on writing your restaurant a glowing review in the papers.
00:00:40Top-notch. Sunday's cover has promised.
00:00:46We... have a problem.
00:00:52Not for you.
00:00:53That's Dash, from culinary school.
00:00:56No girl he couldn't charm except for sexless Nina.
00:01:00What do you think you're doing?
00:01:02That whore!
00:01:03She replaced me with Dash!
00:01:05Burn her reputation to the crowd!
00:01:09I got you this job, eh?
00:01:12Food Critic?
00:01:13Consider this a debt paid.
00:01:17It'd be my honor, boss.
00:01:18Consider it already done.
00:01:19I never thought that fool would try to topple Chef Tony's marks of this city!
00:01:24Of course.
00:01:25If you're not up to the task, then my boys here will do what I pay them to do if you catch my drift.
00:01:36Got it, Chef.
00:01:37Salute.
00:01:38Enjoy the best meal of your life.
00:01:46You are so hot when you're in sabotage mode.
00:01:53How are you going to take her down?
00:01:55Beat them at their own game.
00:02:04Well, that's it for our first night.
00:02:09Alright, time to clean up and go to our actual homes.
00:02:13Chef Nina, an anonymous food blogger posted about home and it's not good.
00:02:19And while the new restaurant seems to take itself seriously given the pricing,
00:02:23it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:02:29God, see, this is exactly what I was worried about.
00:02:32A review by a faceless person on the internet?
00:02:35Oh, come on.
00:02:36They barely have any followers.
00:02:37It'll go nowhere.
00:02:39Well, how are you so sure that others don't feel the same about...
00:02:43Me?
00:02:46And here I thought we were getting along so well.
00:02:48Well, what do I do to squash it?
00:02:51Why don't we invite this low-life person in for dinner?
00:02:55Uh, we're booked up for the next six months.
00:02:57Uh, what?
00:02:58Yeah.
00:02:59Hey, listen.
00:03:00I know how the internet works.
00:03:02Just give it a dare to you and you'll blow over.
00:03:07Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:03:22Mm.
00:03:24God.
00:03:26I do want to believe you.
00:03:28Simply do so.
00:03:34Nina?
00:03:35Just head home.
00:03:36I'll close up the rest.
00:03:50God, I could really use your advice right now, Papa.
00:03:53God, I could really use your advice right now, Papa.
00:03:56My darling princess.
00:04:00What's wrong?
00:04:01I burned the meal.
00:04:02That's okay.
00:04:03You gotta understand, greatness takes time.
00:04:06It's kind of like waiting for dough to rise.
00:04:09You keep experimenting, Nina.
00:04:11You're gonna be a great chef one day.
00:04:15See?
00:04:16Doesn't that make you feel better?
00:04:29Did you get home okay?
00:04:31This is home.
00:04:34Where I've only ever belonged.
00:04:42Thanks again for giving me a chance.
00:04:45Yeah, whatever.
00:04:47Am I being too hard on him?
00:04:49He did technically help book out my restaurant for six months.
00:04:54Figured you'd like to see all the reviews tonight from real customers.
00:04:58Such a great experience tonight in the comfort of me.
00:05:01Exquisite execution.
00:05:02I'll be back soon if I can get a reservation.
00:05:09A peace offering.
00:05:11A peace offering.
00:05:22Oh my god.
00:05:28Oh god, he's delicious.
00:05:34I mean the dessert.
00:05:38Look, I don't know.
00:05:41I'm deep.
00:05:47Babe, where are you going so early?
00:05:49Time for a little manipulation tactic for our little special mission.
00:05:53You're a little devil, aren't you?
00:05:54I know how to warm her up just to leave her in the cold.
00:05:57Oh my god.
00:06:13Perfect timing.
00:06:15This is all the crap you stashed in my drawers and littered my living room with.
00:06:19Where's my stuff?
00:06:22Let's focus on apologies rather than your overreaction to a silly little mishap.
00:06:27You are such an asshole.
00:06:29Oh wait, I know what's going on.
00:06:30You're in a mood because of that terrible review by some online food influencer.
00:06:34That must have really stung.
00:06:35Ouch.
00:06:37That little thing?
00:06:38We're gonna get notable reviews from actual professionals.
00:06:41Just you wait.
00:06:43You'll never make it without me or my connections as a food critic.
00:06:48Yeah? And you'll never survive on Christie's overly sweet desserts.
00:06:52Time to up the insulin.
00:06:58Shit, what if he's right?
00:07:00I mean, Axel's the best food critic in town and without him on my side...
00:07:05How am I gonna get notable reviews?
00:07:07Oh.
00:07:11Hi!
00:07:12Hey boss.
00:07:13How's it hanging?
00:07:14Uh...
00:07:15Great, great. Just cleaning up.
00:07:17Fun.
00:07:18Is it okay if I pick up a few things for tonight's desserts?
00:07:21All the items there are what your previous chef had ordered.
00:07:24Yeah, yeah, go for it.
00:07:25Alright.
00:07:26See you tonight then.
00:07:27Excited to see what you whip up!
00:07:28Oh, why did I say that?
00:07:36Gross.
00:07:46Oh boy, yeah, that's...
00:07:49That's what I need right now.
00:07:54Want some coffee?
00:07:55Sure.
00:07:56Cream? Sugar?
00:07:57Hi.
00:07:58No sugar!
00:07:59Jeez, okay.
00:08:00Calm down.
00:08:02Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:08:13I need to hit harder!
00:08:19Welcome to your new home.
00:08:21Hi, yes, I'd like to place a reservation for tonight.
00:08:24Hi, yes, I'd like to place a reservation for tonight.
00:08:26I'm sorry, sir, but we are booked up six months of the dance.
00:08:29What?
00:08:30Would you like...
00:08:31No!
00:08:33I still have to give your things back, don't I, Nina?
00:08:36I said no sugar!
00:08:44I said no sugar!
00:08:59Got what you needed?
00:09:00Yes, chef.
00:09:01It's gonna be delicious.
00:09:02Mmm.
00:09:03Okay!
00:09:05Everyone, let's get ready for a busy night!
00:09:07Here's my classic dessert.
00:09:08Flamboyant, untalented daddy's little rich boy.
00:09:13Time to drop off your stuff, Nina.
00:09:14What?
00:09:15What?
00:09:16What?
00:09:17What?
00:09:18What?
00:09:19What?
00:09:20What?
00:09:21What?
00:09:22What?
00:09:23What?
00:09:24What?
00:09:25What?
00:09:26What?
00:09:40What?
00:09:40What?
00:09:41I hope you can swim, Nina.
00:09:48Cuddle this, bitch.
00:09:59Sir, no running.
00:10:02Hey, watch it, babe.
00:10:05I need to get home and start baking.
00:10:08Yeah, hi.
00:10:09I'd like to report a citation.
00:10:11Uh, how's the Ooni pasta with caviar looking?
00:10:35Oh, my God, the entire dining room is flooded.
00:10:42I got called for a health code citation.
00:10:48This restaurant is shut down.
00:10:50Infected immediately.
00:10:52Are you the owner?
00:10:53Uh, I am.
00:10:54I have to give you a failing grade.
00:10:56No, a failing grade.
00:10:57Look, I have never...
00:10:58Hang on.
00:10:59Inspector?
00:11:03Theo.
00:11:04Theo.
00:11:04Oh, I like that name.
00:11:07I like you.
00:11:09I mean, I watched your videos and all.
00:11:13Can you give us a few hours to figure out what happened before you give our chef her first
00:11:18failing grade?
00:11:19It mean a lot to me.
00:11:20For you, anything.
00:11:24I'll give you some dessert.
00:11:25On the house, of course.
00:11:27As a thank you.
00:11:27Oh, I can't take bribes.
00:11:30It's not a bribe.
00:11:32A bribe would be me feeding you the dessert myself.
00:11:36I could take bribes.
00:11:37I could take all the bribes.
00:11:39I'll be right back with a two-go bag.
00:11:41Thank you for understanding.
00:11:43Chef Tony.
00:11:50It's been handled.
00:11:51They'll be shut down.
00:11:53Well done, Axel.
00:11:55You're proving to be invaluable to me.
00:11:59What can I say?
00:11:59It's the least I can do.
00:12:01Hey, tell me.
00:12:02What is a food critic job paying these days?
00:12:06I get by.
00:12:07How'd you like to make a little extra?
00:12:09Come work for my restaurant's management team.
00:12:15But wouldn't that conflict with my current job?
00:12:18You worry too much.
00:12:20Let me handle that.
00:12:26What are you thinking?
00:12:28The flood didn't just happen on its own.
00:12:31The cameras might have caught the perpetrator.
00:12:34So you're thinking that someone did this on purpose?
00:12:37Where's the security feed?
00:12:39Oh, um.
00:12:44Who's this?
00:12:47God, that's my ex-fiance.
00:12:54This is my ex-fiance, Axel.
00:12:56He's the food critic for the paper
00:12:58and apparently our saboteur.
00:13:01That is so unethical.
00:13:04Yeah.
00:13:04Who called in the citation?
00:13:06All I know is that it was a man.
00:13:08Recognize this number?
00:13:10Oh, that's Axel's number.
00:13:13God, that little life scum.
00:13:15Okay, call me when you clean up this mess
00:13:16for a proper inspection.
00:13:18Until then,
00:13:20I'll give you a pending break.
00:13:22Oh, thank you so much.
00:13:24And thank you for the sweet treat.
00:13:29There's more where that came from.
00:13:33What are you doing?
00:13:38Finishing what Axel started.
00:13:41Hello?
00:13:43Yes?
00:13:44Some news?
00:13:44I'd like to discuss a matter
00:13:46concerning your food critic,
00:13:47Axel Vitti.
00:13:49I'd like to discuss a matter
00:13:51concerning your food critic,
00:13:52Axel Vitti.
00:13:58It's settled.
00:14:00The paper fired Axel.
00:14:02He's gone.
00:14:03We're safe.
00:14:04Don't underestimate Axel.
00:14:08This might have started something worse.
00:14:11I got you.
00:14:13I promise.
00:14:17Too bad home will have to go into foreclosure
00:14:19after its humiliating health inspection.
00:14:22Hello, editor?
00:14:30Yes, I just got the juiciest...
00:14:33What?
00:14:35No, what?
00:14:36You can't fire me.
00:14:37What?
00:14:38No!
00:14:43I'll kill them.
00:14:45I'll kill them.
00:14:46I'll kill...
00:14:47Oh, fuck.
00:14:49Chef Tony's gonna kill me.
00:14:52Can I make you something
00:14:57that always cheers me up?
00:15:00I don't need your chocolate and charm.
00:15:03This is off the venue.
00:15:09Sure.
00:15:10I mean, I have to be here anyway
00:15:12until the cleaning crew shows up.
00:15:14Mind if I record?
00:15:16I'll do D&L.
00:15:18Yeah, how about it, partner?
00:15:22I'll do D&L.
00:15:22I'll do D&L.
00:15:23I'll do D&L.
00:15:23I'll do D&L.
00:15:24I'll do D&L.
00:15:25I'll do D&L.
00:15:25I'll do D&L.
00:15:26I'll do D&L.
00:15:26Chef Tony.
00:15:33Join me.
00:15:44There's something you should know about.
00:15:46Tell me my restaurant's gonna be on the front page this Sunday.
00:15:49About that, I may have gotten fired from the paper tonight
00:15:54because I was trying to shut down home.
00:15:58Are you fucking with me?
00:16:01No, Chef.
00:16:02But I wanted to see if, you know,
00:16:04the offer still stood to become a part of your,
00:16:06you know, team's restaurant management.
00:16:08It's just, you know, the money,
00:16:14the money would really help me right now.
00:16:15And I could have really used that prestigious review
00:16:18and for home to be squashed
00:16:20like you promised.
00:16:25I'll make it up to you.
00:16:27Chef, I'll make it up to you.
00:16:30Portatolo via.
00:16:31If you want a job,
00:16:34then my boys here will put you to work.
00:16:38Ciao.
00:16:44Why did you name the restaurant Home?
00:16:46Because I grew up in my father's pizzeria.
00:16:49That's where I learned to cook, in his kitchen.
00:16:52So for me,
00:16:54that restaurant was Home.
00:16:55I'm envious of you.
00:16:58Says the guy who comes from culinary royalty.
00:17:02Well, unlike you,
00:17:04I wasn't allowed in my father's kitchen.
00:17:06What? Why?
00:17:09My father never thought I had potential.
00:17:14But he also never gave me a chance to prove him wrong.
00:17:21I haven't made this dessert for anyone else before.
00:17:25It's my, uh...
00:17:28Well, never mind.
00:17:30Bon appÃĐtit.
00:17:33Wait.
00:17:34Wait.
00:17:36Join me.
00:17:42You've had a hard night.
00:17:43It's all yours.
00:17:45So, what's the story behind it?
00:17:48It's the dessert my mother used to make me when I cried.
00:17:52She said it was like a hug on a plate.
00:17:55Well, does she still make it for you?
00:17:58No.
00:17:59Um...
00:18:00She died before my 13th birthday.
00:18:03And afterwards,
00:18:05my father resented having to babysit me while at the restaurant.
00:18:12I'm sorry.
00:18:13It's okay.
00:18:14Because of that,
00:18:16I've learned other skills.
00:18:19Skills that earn me a fan base.
00:18:22Your videos are really good.
00:18:24So you do subscribe to my profile?
00:18:26No.
00:18:27I mean, I...
00:18:28You ghost watch?
00:18:34Guilty.
00:18:34God, I'm so embarrassed.
00:18:37I...
00:18:38Give me your phone.
00:18:41Oh, my God.
00:18:47Now, we both follow each other.
00:18:55Come taste it for yourself.
00:18:56Let me make you feel better.
00:19:03So hold me close.
00:19:05Now, baby.
00:19:07I do what I'm told.
00:19:09Still learning.
00:19:16Oh, my.
00:19:17Is it all right?
00:19:18It's been such a long time since I made it.
00:19:20That is the best dessert I've ever had in my life.
00:19:24You had me sweating here.
00:19:26I need this on my menu.
00:19:28Sure.
00:19:29Yeah.
00:19:29Go for it.
00:19:30Well, what should it be called?
00:19:35Childhood.
00:19:37Childhood.
00:19:39That's everything home is about.
00:19:43What?
00:19:43Having doubts?
00:19:45No.
00:19:47It's just, uh...
00:19:48I've never felt so seen before.
00:19:59Nina Bertelli?
00:20:01Yeah, that's me.
00:20:02Can you show us where the water's coming from?
00:20:05Absolutely.
00:20:06Follow me.
00:20:06I will be right back.
00:20:08I got some videos to edit,
00:20:09so I'll be gone in a bit.
00:20:12Oh, uh, yeah.
00:20:13Of course.
00:20:14I'll leave this for you and finish.
00:20:18Dash.
00:20:18Ma'am.
00:20:21The damage?
00:20:22Uh, yes.
00:20:23Right away.
00:20:32Damn.
00:20:33That was in there deep.
00:20:34Got it.
00:20:36Fucking bastard!
00:20:36Inspector Theo's just about to call you.
00:20:48What?
00:20:50What do you mean home's going viral?
00:20:54I'm all grown up now.
00:20:56But you're never too old to enjoy your childhood.
00:20:58Come home.
00:20:59It's the only place that's where we serve.
00:21:01Holy fuck, I'm in love.
00:21:06Oh, no, no, no, no, no, no.
00:21:13He cannot see me like this.
00:21:15You passed.
00:21:26Excellent work.
00:21:28Thank you, Theo.
00:21:29Seriously.
00:21:30Okay, I know there's a six-month wait,
00:21:32but do you think...
00:21:34For you, always.
00:21:38Oh, I can't wait for seconds.
00:21:42Okay, then.
00:21:42I will see you both soon.
00:21:45You are dangerously good at that.
00:21:51I won't.
00:21:52Making people fall for you.
00:21:58Um, maybe we should start prepping now that we can reopen.
00:22:03Prepping?
00:22:03Yeah, yeah, that's, uh, that's great.
00:22:11Yeah.
00:22:11This is boring.
00:22:15Is anyone hungry?
00:22:17I made strawberry cream-filled white chocolate donuts.
00:22:20What are you, trying to give us a heart attack, woman?
00:22:22At some point, you're going to have to eat what I make for you.
00:22:25Yeah.
00:22:26Over my dead body.
00:22:28Okay, you two shut the fuck up before I kill you both.
00:22:30Just knock it off.
00:22:33Wait, is that him?
00:22:38That's him, all right.
00:22:39All right, grab your tool.
00:22:40Let's go.
00:22:42Leave your bitch in the car.
00:22:48Ungrateful assholes.
00:22:52Hey, buddy.
00:22:53What's up with the A?
00:22:55Oh, uh, they just passed their inspection.
00:22:57I mean, feel free to make a reservation, though.
00:22:59Yeah, our boss isn't going to like that.
00:23:00What do you think we should do?
00:23:02Whoa, whoa, I'm just doing my job.
00:23:04Yeah, so are we.
00:23:06Maybe we can discuss this.
00:23:07Yeah, you can discuss it with Chef Tony later.
00:23:10Is the girl still in there?
00:23:11What?
00:23:11Yeah, no, I mean, maybe we can help you remember.
00:23:15No, no, no, no, no, no, no, no, no.
00:23:16How about now?
00:23:26That's it.
00:23:26I will not have my food denied and possibly go to jail because of your antics.
00:23:30It's over between us.
00:23:32You're dead weight anyways, woman.
00:23:33No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
00:23:47So what is it then?
00:23:51She's inside.
00:23:52I have to go to the market to get a few things.
00:24:01Do you need anything?
00:24:02I'm all set.
00:24:03Thanks, boss.
00:24:05Hey, Nina.
00:24:07Yeah?
00:24:09I, um...
00:24:12See you when you get back.
00:24:14Yeah.
00:24:16Bye.
00:24:16Bye.
00:24:19Smooth, dude.
00:24:21Real smooth.
00:24:22Son, I'm in your city for business and I want to meet up.
00:24:28You couldn't have given me a heads up that you'd be in town?
00:24:31It's last minute.
00:24:32A big tuna auction was just announced.
00:24:34How much are you going to lay down this time, father?
00:24:37One million, two?
00:24:39Depends on how many will fit on my private plane.
00:24:41Meet me at the market at 1 p.m.
00:24:43I have my station to prep.
00:24:45I doubt your little dessert job would cover your bills if that's all you had to live on.
00:24:50The market.
00:24:511 p.m.
00:24:52Good morning, sweetie.
00:24:58Oh my...
00:25:02He's hurt badly!
00:25:05Hey, how did this happen?
00:25:06how about you come with us sweetie or the health inspector we'll have to crawl back to the hospital
00:25:15what do you think
00:25:17let's take a walk my assistant showed me the video your mother's dessert you dare to replicate it
00:25:30i didn't replicate it i honored it remembered it you wouldn't know the difference
00:25:35you turned it into content smeared her memory all over the internet then had the audacity to put it
00:25:42on the menu no chef nina put it on the menu and she's a fool you're not talented enough to recreate
00:25:48it you've never tried anything i've made how would you know i'm not foolish enough to let you ruin my
00:25:55taste buds this conversation is done take it off the menu or i cut off your funding
00:26:02fuck you axel if only you had you tried ruining my restaurant don't worry i'll succeed somehow
00:26:21who are these goons my cleanup crew
00:26:26mossa
00:26:28you've met chef tony right
00:26:32you've met chef tony right
00:26:35so this little thing's been making all that noise huh
00:26:40your restaurant has been taking attention away from mine
00:26:47why would someone critically acclaimed as you be worried about my little restaurant
00:26:51oh oh little little listen to the joker here
00:26:55all right that's funny does i look like little tell me about that
00:26:59what do you want i want you to shut down your restaurant
00:27:05and before you go on about your business and such i want you to understand something i'm a stand-up guy
00:27:13all right i will pay you handsomely to shut your business down and just go back to making pizzas
00:27:21didn't that sound nice and what if i don't well then axel here will cut off your hand
00:27:27pretty hard to cook with only one hand don't you think
00:27:31fuck you that's not nice
00:27:33fuck you
00:27:34no
00:27:35that's nina
00:27:37Help!
00:27:39Help!
00:27:41Help!
00:27:43Help!
00:27:53Tony!
00:27:55How you doing, old friend?
00:27:57Oh no!
00:27:59It's alright. I don't meddle on these kind of business deals.
00:28:01Help her out, son.
00:28:03Lado,
00:28:05I haven't tried your restaurants yet.
00:28:07But I hear great things.
00:28:09Don't worry. I don't take your absence personally.
00:28:12It's quite refreshing, actually.
00:28:14It's been, what, 30 years since culinary school?
00:28:17Time flies when you're as successful as me.
00:28:20I see you're still fighting your way through the competition.
00:28:24I don't regret it.
00:28:26I don't expect you to.
00:28:28But to try to do the same to a woman?
00:28:31That's a new low, even for you.
00:28:33Hey, hey, Nina!
00:28:35Nina, wake up!
00:28:37Wake up, come on!
00:28:50Am I in heaven?
00:28:51Kind of.
00:28:52We're at the food market.
00:28:54Oh, God.
00:28:56Where's Tony?
00:28:58My father threatened to reveal Tony's illegal workings
00:29:01if he ever tried to hurt you again.
00:29:03Oh.
00:29:04Where's your father? I need to thank him.
00:29:07He left for a fish auction.
00:29:09Do you think you can walk?
00:29:14Oh, my God.
00:29:15I'm so sorry.
00:29:17Hello?
00:29:18This is he?
00:29:19Oh, uh, thanks for letting me know.
00:29:20There's no cause for concern.
00:29:21What was that?
00:29:22Nothing.
00:29:23Come on.
00:29:24We're gonna finish your shopping.
00:29:25The restaurant's about to open.
00:29:26Do you think Axel's gonna come back for us?
00:29:28He's a little tied up at the moment.
00:29:30What?
00:29:31What?
00:29:33Come on, I'm gonna finish your shopping. The restaurant is about to open.
00:29:38Do you think Axel's gonna come back for us?
00:29:42He's a little tied up at the moment.
00:30:02Hey guys.
00:30:18Thanks again for saving me.
00:30:20It's the least I could do.
00:30:22Does it hurt?
00:30:24Not as much as it would hurt for you to lose your hand.
00:30:28My career would be over.
00:30:29I hate to ask, but I was wondering when I could expect my first check.
00:30:37Next Friday, do you need any dance?
00:30:40Thank you. I was just curious.
00:30:44Mind if I do a short video before we open?
00:30:48I'll give you a pass for today's row of actions.
00:30:54Hey guys, how you doing?
00:30:56Today I'll show you how to decorate the puzzle.
00:31:00Starting off...
00:31:01Alright, let's make a cake, guys.
00:31:04Doors are open!
00:31:08And now we fall off into golden leaves.
00:31:12My favorite part.
00:31:14Hey, we're open now, so let's focus, okay?
00:31:17You got it, chef.
00:31:29For today.
00:31:32I'm fine. I can't wait.
00:31:34No, hey, I'm happy to help those who help me.
00:31:37We're a team.
00:31:38We're a team.
00:31:40I got you.
00:31:44First order.
00:31:49Please, please, chef Tony, please, I beg you, I beg you.
00:31:51Why shouldn't I punish you after today's fiasco?
00:31:55I promise you, I promise you, I could destroy her restaurant for good if you should give me a second chance, please.
00:31:58I don't believe you, and I don't believe in second chances.
00:32:03No, no, no, no, no, no, no, no, no.
00:32:05Not for me, not for me.
00:32:06For her restaurant.
00:32:07I can drain her from the inside out.
00:32:09Chef Nina, I'm so sorry, but I have a family emergency and I have to leave, like, forever.
00:32:24uh oh my goodness yeah go but uh i'm really sorry to hear that do you have your tables covered i do
00:32:33thanks what was the chef nina who's covering the front what do you mean the hostess is
00:32:42she's not there anymore wait oh what she just bounced something about another restaurant
00:32:51that's offering her double the pay uh actually i'm having a family emergency i really need to go
00:33:00please please don't go whatever it is we can work it out look i have kids to pay for i'm so sorry
00:33:07chef nina
00:33:12all the meals are ruined we're gonna be backed up for hours
00:33:28i'm gonna need all hands front of house is left so once a meal is cooked you have to serve it
00:33:36that is above my pay grade
00:33:40be on
00:33:43i think something's up yeah someone is offering my employees a better paying gig
00:33:56did you get a text even if i did i'd ignore it
00:34:01excuse me i have a meal to serve
00:34:06oh shit now i have to talk to customers
00:34:16enjoy
00:34:28this is the worst service ever tell the chef i'm unimpressed
00:34:33uh i i am the chef
00:34:36you never came to check on any of the tables isn't that what chefs are supposed to do
00:34:42parade around and schmooze
00:34:43uh wait i i'm so sorry you haven't missed your meal
00:34:49it took an hour to get this course
00:34:50i lost my appetite
00:34:52oh god
00:34:55what are you doing making sure the customers don't see you crying
00:35:08god this is terrible i mean my restaurant's done it's it's finished it's over
00:35:17one trim salad and toasted bread
00:35:27oh my god what are you doing
00:35:29we are prepping the next meal
00:35:32come on
00:35:34we got this
00:35:36just
00:35:37tell me what to do chef
00:35:39uh i like the tomatoes cut in half
00:35:51as the sea is blue
00:35:58all the words are true
00:36:05now let's go serve the customers
00:36:10after you chef
00:36:14oh no the landlord
00:36:27uh bon appetit
00:36:32um welcome i wasn't expecting you
00:36:38just got the bill for the recent cleanup
00:36:41you'll be adding that to your rent
00:36:42you'll be able to afford it right
00:36:45do i need to look for a new tenant
00:36:49what an asshole
00:36:55no one has gotten to dessert
00:37:00excuse me
00:37:05this restaurant will definitely not be part of the best in city competition
00:37:12i understand if you take the offer
00:37:23it's not bad
00:37:25sit
00:37:26all is gonna work out
00:37:29we need a miracle to happen
00:37:31maybe one's coming
00:37:33this is chef nina
00:37:45what
00:37:47you submitted us to the competition
00:37:53did they mention the cash prize
00:37:58no
00:38:00they'll pay for the rent
00:38:01and the bill
00:38:02well i mean we have to do everything
00:38:05we have to cook
00:38:06we have to serve
00:38:07and the two of us will be amazing
00:38:09well i'm
00:38:11the chef's cocktail meeting is tomorrow night
00:38:14so then i have to cancel reservations
00:38:15just
00:38:16tell me what needs to be done
00:38:18and i'll help you do it
00:38:20you really think we have a chance at winning it
00:38:22nina
00:38:23you're
00:38:25an amazing chef
00:38:26who's a threat to all the other restaurants in this city
00:38:29you're getting sabotaged
00:38:31left and right
00:38:32you know deep down why
00:38:34hey there axel
00:38:41tony asked us to deliver this message in person
00:38:44what's going on
00:38:46i handled her employees
00:38:47she's toast
00:38:47she entered the competition
00:38:51pretty empty at this hour
00:38:57want to take back your stance on the dessert
00:38:59just say the word
00:39:00and the money will go back into your account
00:39:02everything's gonna work out
00:39:04take a look around son
00:39:07you can't live off of this failure
00:39:10i have a lot to prove
00:39:12and i know nina
00:39:13is the one to help me see it through
00:39:14when do you leave
00:39:19i got a short gig
00:39:21so i'm sticking around for a couple extra days
00:39:23good luck
00:39:25charming
00:39:31isn't he
00:39:32we're gonna win this competition
00:39:37come hell or high water
00:39:39i am so sorry i don't apologize
00:39:45never apologize for that
00:39:48i'm gonna go home and get some rest
00:39:56clear my head and all
00:39:57i'll finish
00:39:59i'll finish cleaning up
00:40:00tony said you need to handle this competition
00:40:07or else
00:40:08or else what
00:40:09what the fuck do you think guys like us are hired to do
00:40:11hey hey but i'm a judge
00:40:13i i i you know i got fired
00:40:15i have no way to infiltrate
00:40:15that sounds like a you problem
00:40:17no turning back now
00:40:27i got you i promise
00:40:43hello chefs
00:40:57how delighted we are to have you tonight
00:41:00toasting the competition
00:41:01i'd like to apologize for the late start this evening
00:41:05seems like one of our judges got food poisoning
00:41:07i know ironic
00:41:09luckily a last minute replacement
00:41:11randomly stumbled in
00:41:13we would also like to mention
00:41:14this year we have a celebrity judge
00:41:17that we are all quite excited about
00:41:19so please help me welcome our judges
00:41:42we're screwed
00:41:44uh no
00:41:46we're dead
00:41:47i look forward to hearing your restaurant's name come in last place
00:41:55i'm gonna meet the judges
00:42:00when i join
00:42:01uh um
00:42:03i'm not a great conversationalist
00:42:06that's about you
00:42:17can't wait to watch the staff interact with the judges
00:42:21oh wait i mean just you and dash
00:42:23what are you talking about
00:42:25the competition doesn't just judge the food
00:42:28they judge the service
00:42:30and knowing your lack of personable skills
00:42:33what are you talking about
00:42:40it's full
00:42:41okay this was a terrible idea
00:42:47you know the competition's gonna cost me two nights of payment on the floor and i
00:42:52i hate to break it to you but
00:42:54having seen how last night went
00:42:56staying open wouldn't have changed that
00:42:58hey well
00:43:00maybe i should just shut down the restaurant and save my dignity
00:43:02you're not gonna do that
00:43:05i won't allow it
00:43:07what is this really about nina
00:43:09i need to learn how to be charming
00:43:12how's your evening going ma'am
00:43:20just get on with it
00:43:23taking in how the customer is feeling will help you understand their needs
00:43:27check nina
00:43:28well fine i'm
00:43:31i'm feeling frustrated
00:43:33well
00:43:34you came to the right spot to cool down
00:43:37how about a nice chilled soup to start
00:43:40or um
00:43:41would a cocktail fit your fancy
00:43:44worked didn't it
00:43:47yeah that was good
00:43:50now your turn
00:43:52what
00:43:53no
00:43:54from the entrance
00:43:56that was adorable
00:44:16no it wasn't
00:44:18redo
00:44:19hey
00:44:19relax
00:44:22you smell like chocolate and strawberries
00:44:30better
00:44:33how are you doing this evening
00:44:40starving
00:44:41then you must be interested in our five course menu experience
00:44:46that'll definitely satisfy your hunger
00:44:49exactly
00:44:52this might not be so bad after all
00:44:55well yeah i mean if your father and my ex don't potentially ruin our futures as chefs
00:45:01this should be a piece of cake
00:45:03i got you
00:45:07we'll win this together
00:45:09i promise
00:45:10yes chef
00:45:12we need to do a dry run
00:45:19from beginning to end
00:45:20you ready
00:45:21good
00:45:26i think you can speak out
00:45:28i'm
00:45:45thinking about you
00:45:46all day every hour
00:45:48i'm living it up
00:45:50drinking my cup
00:45:51but you got the power
00:45:52my body's in motion
00:45:54i'm drunk on emotion
00:45:56let it tell me that you want it cause
00:45:59i think i'm falling
00:46:02nothing different
00:46:04i like it
00:46:05well
00:46:13it's perfect
00:46:16i like that you chef
00:46:19please excuse us as we prepare your next course
00:46:33bun
00:46:34apathy
00:46:36excuse me
00:46:43where are you going
00:47:01to check on our guests and grab their mg plates
00:47:04of course
00:47:05what
00:47:07what is it
00:47:09nothing
00:47:11it's uh
00:47:11it's just
00:47:12it just feels like the home i've always wanted to build
00:47:16me too
00:47:34and uh
00:47:50guess what
00:47:51we get to sit and enjoy this all for ourselves
00:47:55it's dessert time
00:47:58of course
00:48:01don't worry
00:48:01i got it
00:48:03what do you think you're doing
00:48:24i just
00:48:27i just
00:48:27wanted to help you with some behind the scenes
00:48:29you ready
00:48:33action
00:48:36anyone
00:48:40can build a house
00:48:42but it takes love
00:48:43to make it a home
00:48:45and uh
00:48:46that's my secret ingredient for the dessert
00:48:49i'm gonna prepare for the competition
00:48:51the dessert
00:48:53my mother
00:48:54used to make me when i was feeling sad
00:48:56and she knew
00:48:57i needed love
00:48:59to get me through some hard times
00:49:02let me get some of that
00:49:09sorry
00:49:11no it's fine
00:49:14i can
00:49:14i can clean it myself
00:49:15or uh
00:49:16i can
00:49:24some more of that
00:49:45i
00:49:47you
00:49:49you
00:49:49you
00:49:50you
00:49:50you
00:49:50you
00:49:50you could
00:49:50yes
00:49:51i'll be right back
00:50:02uh
00:50:16so the cameras are still up
00:50:18don't worry
00:50:23i can
00:50:25turn them away
00:50:26so they don't face us
00:50:27what if they do it
00:50:29yes
00:50:33chef
00:50:34i know that
00:50:37you want me
00:50:38i want you too
00:50:40so baby
00:50:41you know just
00:50:43want you too
00:50:44save a conversation
00:50:46for the bedroom
00:50:48tell me
00:50:50tell me how much you wanted
00:50:51all of it
00:50:55yes
00:50:57yes
00:50:59yes
00:51:00i want to hear your body talk
00:51:03let it tell me what you want
00:51:05you don't have to say it
00:51:07how do you like it
00:51:18well done
00:51:23how do you think we'd score
00:51:4410 out of 10
00:51:46for sure
00:51:47let's win this thing
00:51:55seconds
00:52:00can we have actual dessert before we leave
00:52:07i'll be right back
00:52:09how'd you sleep
00:52:28amazingly
00:52:31until i woke up and realized
00:52:34today could change everything
00:52:36it's my one shot
00:52:38i got you
00:52:42so
00:52:53we can't do the grilled octopus and beetroot salad
00:52:55we do have shrimp too
00:52:57shrimp
00:52:58so how about we start off with the shrimp
00:53:00and then salmon after
00:53:01yes
00:53:02we'll replace the octopus
00:53:04right
00:53:06welcome home
00:53:30greeting us yourselves
00:53:33you really can't keep a staff
00:53:35can you
00:53:35hmm
00:53:36well we let them have the night off
00:53:39it's just us
00:53:41mi casa
00:53:42su casa
00:53:43we've had a long day at the other restaurants
00:53:46and i have a plane to catch after this
00:53:47so uh
00:53:48can we get on with it
00:53:49oh
00:53:50this way
00:53:50enjoy the wine
00:54:08we'll be right back with your first course
00:54:09just tell them a story
00:54:37this is your home after all
00:54:39this dish
00:54:48is from my late father's homeland
00:54:51it's a take on a meal we would eat on fishing boats after a long day at sea
00:54:56expertly executed chef
00:54:58is there something wrong judge
00:55:11uninspired
00:55:14you can't be serious
00:55:16are you even qualified to be here
00:55:18he probably sabotaged his way back in
00:55:21i heard how you got fired
00:55:24we'll get you a new fork sir
00:55:34so attentive
00:55:43oh just eat you snake
00:55:47this is the worst meal of my life
00:55:49disgusting
00:55:50walking down memory lane must have
00:55:53really worked out my appetite
00:55:55as i said
00:55:59expertly executed
00:56:01i hope you all saved room for dessert
00:56:21it's chef dash's specialty
00:56:24can't be served
00:56:27i'll be serving you all a dish
00:56:28from my childhood
00:56:29my late mother
00:56:32used to make me this dish
00:56:34when i was feeling low
00:56:35and
00:56:35to this day
00:56:36every time i eat it
00:56:38it's as if she's here with me
00:56:40putting a smile on my face
00:56:42excuse me
00:56:45it's an honor to have him serve this dish under my name
00:56:49excuse me
00:56:59wait wait wait wait wait
00:57:00those scores are higher than the ones you gave to chef tony
00:57:02as it should be
00:57:03this is one of the most unique experiences i've ever had
00:57:07across the board excellence
00:57:09it's just the two of them
00:57:11exactly
00:57:11it's like i'm literally in their home
00:57:14it's so giving
00:57:16mommy and daddy vibes
00:57:19please tell me you don't agree with these amateurs
00:57:22it is unique
00:57:23but i have my own hang-ups to ponder
00:57:26oh god
00:57:28i didn't think this plan would fail
00:57:30i must do something
00:57:36only one dessert
00:57:38would you run out of money
00:57:40dessert here is served family style
00:57:43it's meant to be shared
00:57:44to be fought over
00:57:46to bring us all together
00:57:48bon appÃĐtit
00:57:56whoa
00:57:58it's even more beautiful in person
00:58:01it looks exactly like
00:58:04it is
00:58:05exactly how she made it
00:58:07minus the flowers in golem
00:58:09of course
00:58:10i'm afraid to try it
00:58:13i know
00:58:14i understand
00:58:16i'm sorry
00:58:25nobody fucks the white dead wives
00:58:39dessert
00:58:39nobody
00:58:40spoon
00:58:40it's
00:58:54it's
00:58:54it's exactly
00:58:56it's as if she's here with me
00:59:01today
00:59:02you brought her back to life
00:59:06may we
00:59:11this was a cherry on top of a perfectly executed meal
00:59:28i know who my winner is
00:59:30no no no no no no no no no no no no no no
00:59:33that's not how this was supposed to go okay
00:59:35i flooded their restaurant
00:59:37all right
00:59:38i'm the one that did that
00:59:39i poisoned his drink
00:59:41so that chef tony would get the highest score
00:59:42and i took their chefs
00:59:44all right
00:59:44she
00:59:45she
00:59:46still
00:59:48rises
00:59:48that little fucking pizza girl
00:59:51i should kill you
00:59:53hey boss
01:00:16just saw axel run off
01:00:19the winner was announced
01:00:22you gotta be
01:00:24yeah we'll hand that one from here
01:00:28home one
01:00:31huh
01:00:32it's time for axel to go swimming with the fishes
01:00:37okay now you two stand in front of your sign
01:00:49because we need a photo of the first ever
01:00:51doable chefs to win this competition
01:00:53there we go
01:00:59such a sexy couple
01:01:02thanks
01:01:04wait
01:01:05are we
01:01:06that's a yes
01:01:15that's a yes by the way
01:01:16can i get one with my dad in it
01:01:21absolutely
01:01:21congratulations
01:01:37this is going to help us so much
01:01:47thank you again for your vote
01:01:49i knew it the moment i saw your first plate
01:01:52you've got talent
01:01:53you've got talent
01:01:54both of you
01:01:55i hate to say it but i'm impressed
01:01:59thank you chef leto
01:02:01means a lot coming from an extraordinary chef like yourself
01:02:04you both have a
01:02:06right future
01:02:07i'd like to bring home under the leto fine dining management group
01:02:11that would be an honor chef
01:02:16you'll have all the funding you need to keep this star of a restaurant going
01:02:20and as for you i'll reinstate your trust fund into the bank account tomorrow morning
01:02:28hold on
01:02:30hello
01:02:33really but how
01:02:37you don't say
01:02:42interesting
01:02:43my assistant just informed me that all my restaurants are suddenly booked up for the next two years
01:02:51something about a photo my son uploaded with me in it
01:02:55the internet's calling me zaddy leto
01:02:58maybe i can delay my flight so you can teach me how to make a post
01:03:05what do you say
01:03:07i'd say we have time for another bottle of wine and a recap
01:03:12maybe some dessert too
01:03:20we did it
01:03:21just the two of us
01:03:23in our home
01:03:25i have a special video i'd like to edit for you
01:03:30the security footage
01:03:32yes
01:03:34but you have to promise me to keep it private
01:03:37i'll keep it safe
01:03:39just like how you've kept me
01:03:41you
01:03:48you
01:03:50you
01:03:52you
01:03:54you
01:03:56you
01:03:58you
01:04:00you
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