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Short filmTranscript
00:00:00All right, team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:10Yes, chef!
00:00:14And I couldn't have done it without you two.
00:00:19Oh, my God, it's really happening.
00:00:21I'm opening my own restaurant, and I have my best friend, and I have my best fiancé helping me out.
00:00:26I will be right there by your side as your pastry chef.
00:00:29Besties for life.
00:00:30Hey, hey, hey, don't forget about me, future wifey.
00:00:33My food review is going to make this place famous.
00:00:35Oh, God, I'd be lost without you both.
00:00:42Wait, where's Christy?
00:00:45Oh, crap.
00:00:47No, she wouldn't flake on me.
00:00:50Not today.
00:00:54Christy, are you home?
00:00:59Christy?
00:01:02Christy, are you okay?
00:01:03Oh, my God.
00:01:14Are you fucking serious?
00:01:17Come on, I've been begging you for a week.
00:01:19At least Christy knows how to feed a starving man.
00:01:21I served him up something sweet.
00:01:23Speaking of eating, how about dinner tonight at Chef Tony's?
00:01:25I've got to write the big boss man a stellar review that'll leave home off the radar.
00:01:29Sounds yummy.
00:01:32Christy, you are my best friend and my pastry chef.
00:01:35You were supposed to be at the restaurant with me tonight.
00:01:37Oh, my God.
00:01:38You are so obsessed with this restaurant.
00:01:41You're all knives and checklists.
00:01:43So boring.
00:01:44And, from what I hear, so bad in bed.
00:01:50Oh, God, I'd be lost without you both.
00:01:55You know what?
00:01:56I guess Phil deserves Phil.
00:01:58This?
00:01:58The engagement's off.
00:02:00Go pick up your shit at my place tomorrow.
00:02:02You, you're fired.
00:02:03You think you can replace me on your restaurant's opening night?
00:02:07Oh, watch me!
00:02:08Oh, my God, she was right.
00:02:17My career's over before it's even begun.
00:02:23Oh, God.
00:02:25Lena, stop that talk.
00:02:29Breathe.
00:02:31You need a pastry chef.
00:02:33All randos and trolls.
00:02:41I mean, someone wanting to whisk me away.
00:02:45God, could this day get any worse?
00:02:48Just a dash of temptation.
00:02:52That's dash freaking letto.
00:02:54It's culinary school's walking ego trip.
00:02:56All I have is zero substance.
00:02:58Dessert again, Dash.
00:03:04You should show us some range.
00:03:06I expect more from the son of a culinary legend.
00:03:09But temptation is kind of my brand.
00:03:24That is disgustingly unprofessional.
00:03:26Maybe you can learn from Chef Dash
00:03:28about charming those who judge you.
00:03:32A plus.
00:03:34You, B minus.
00:03:36Excuse me, I've never received anything less than an A.
00:03:38Well, now you have.
00:03:43B sound firm?
00:03:49No.
00:03:50Absolutely not.
00:03:53What if I don't find anyone else?
00:03:56Oh, God, a resume.
00:03:59Oh, God, a resume.
00:04:01Alexander Ruffalo.
00:04:03I've never heard of him.
00:04:05It's better than no one.
00:04:06Or worse, Dash Leto.
00:04:09You're hired.
00:04:10See you in an hour.
00:04:18This one's for you, Papa.
00:04:19Oh, great.
00:04:27Uh, you must be Alexander Ruffalo.
00:04:38Dash Leto?
00:04:39Hey there, Chef.
00:04:41Ready to whip up some magic?
00:04:43Oh, fuck no.
00:04:44Dash, what are you doing here?
00:04:47I am Alexander Ruffalo.
00:04:50Hmm.
00:04:50So you sent in a fake resume.
00:04:52I was worried you would ignore it if you saw my name.
00:04:55Gee, I wonder why.
00:04:56What happened to Dottie's connections?
00:04:58They dried up.
00:04:58You don't know him.
00:04:59Or how little he thinks of me.
00:05:01You wouldn't lift a finger to help me.
00:05:03I'm trying to prove I belong in this world.
00:05:06Not for the likes.
00:05:07For me.
00:05:08You were the best in class.
00:05:09And when I saw your post, I just knew I had to work with you.
00:05:15And maybe to prove her wrong.
00:05:18He thinks I was the best?
00:05:20That's...
00:05:21Oh, wait.
00:05:22Don't fall for it, Nina.
00:05:23It's just one of his tricks.
00:05:24I don't care.
00:05:26Okay, you lied your way into my kitchen.
00:05:28And I plan on opening the best restaurant this town has seen.
00:05:31And it's not going to happen with you in it.
00:05:33We balance each other.
00:05:35Oh, what are you talking about?
00:05:37Your skill set is solid.
00:05:38But people-wise, you could use my charm.
00:05:41No.
00:05:42Okay, go find another restaurant to win your dad's love.
00:05:45Believe it or not, I've always liked your food.
00:05:48You open in one hour.
00:05:53He's right.
00:05:55I have no other choice.
00:05:56And maybe, hopefully, he'll prove me wrong.
00:06:01You have one night, one chance.
00:06:05If you mess up, you're out.
00:06:07Deal.
00:06:08Thank you, chef.
00:06:10Is he flirting?
00:06:13Wait, get it together, Nina.
00:06:15Focus.
00:06:16Hmm.
00:06:17All right, team.
00:06:18This is our new pastry chef.
00:06:21Dash Leto.
00:06:22Wait.
00:06:23What happened to Christy?
00:06:25What happened to Christy?
00:06:26She fucked my fiancée, so I fired her.
00:06:32We move forward.
00:06:34Get to prepping.
00:06:37You run this kitchen like a queen.
00:06:39And I'll have your head if you forget it.
00:06:42Yes, chef.
00:06:42He's definitely flirting with me.
00:06:47Oh, my God.
00:06:48It's Dash of temptation in real life.
00:06:50Oh, my God.
00:06:51You're even hotter in person.
00:06:55Just call me Dash.
00:06:58Dash?
00:06:59I'm obsessed with your videos.
00:07:01You're amazing.
00:07:02And you have tables to set.
00:07:05This isn't a meet and greet.
00:07:06Go.
00:07:06Sorry.
00:07:13Didn't mean to cause a scene.
00:07:14Conference.
00:07:15Now.
00:07:18This is your version of the principal's office.
00:07:21It's cozy.
00:07:22In my kitchen, you are Chef Dash.
00:07:24Not a Dash of temptation.
00:07:26This is my late father's dream,
00:07:27and I'm not going to let anyone or anything ruin it.
00:07:29Do I make myself clear?
00:07:31Yes, chef.
00:07:33I'm sorry to hear about your father.
00:07:36I know he'd be proud.
00:07:39That's really sweet of him.
00:07:41Oh, gosh.
00:07:42Am I?
00:07:42No.
00:07:43I can't fall for him.
00:07:44And about your fiancée?
00:07:47My ex-fiancée.
00:07:49He's a fucking idiot.
00:07:56I...
00:07:57I smell something burning.
00:08:00Oh, shit.
00:08:02No, no, no, no, no, no, no.
00:08:03Oh, God, this can't be happening.
00:08:05Hurry, someone put it out.
00:08:06Oh, my God.
00:08:07Oh, my God.
00:08:08Oh, my God.
00:08:08Oh, my God.
00:08:13Oh, my God.
00:08:15Oh, my God.
00:08:23Oh, man.
00:08:25Oh, man.
00:08:26Guess all those midnight mac and cheese disasters paid off.
00:08:30Talent comes in many forms.
00:08:33That was kind of hot
00:08:37Now, if you'll excuse me
00:08:43I have some sweets to finish prepping
00:08:46Dash
00:08:46Thank you for saving my restaurant's opening
00:08:50God, today's just been
00:08:53The worst and best day of your life
00:08:56I look forward to earning your trust
00:09:00Someone's hungry
00:09:06It's all yours
00:09:30It's all yours
00:09:35Just a nibble
00:09:37No
00:09:42No
00:09:44Chef, I kind of need your approval
00:09:48Oh, um, that, right
00:09:52What do you think?
00:09:56Mmm, damn, yep, that'll do
00:10:00Glad you approve
00:10:01Doors open
00:10:05Okay, people, it's go time
00:10:09Knives out
00:10:10Yes, chef
00:10:11All right, table floor
00:10:14One braised octopus
00:10:14Two sweet corn panna cotta with crab
00:10:16Yes, chef
00:10:17We're only two hours in and we've already slowed down
00:10:24So, this is the cake
00:10:29Final touch
00:10:31What do you think you're doing?
00:10:44What do you think you're doing?
00:10:51Making a promotional video?
00:10:53I told you, no dash of temptation in my kitchen
00:10:56I'm trying to help
00:10:56This will get customers in
00:10:59Good lord
00:11:01Fine
00:11:01I'll put away my phone
00:11:03You're welcome
00:11:07Chef
00:11:08You entitled, inseparable piece of
00:11:10Chef Nina
00:11:11We're booked out two months in advance
00:11:15Did you hear me, chef?
00:11:21Excuse me, the phones
00:11:25Oops
00:11:26Excuse me
00:11:32Time to entertain
00:11:34You follow me on social media, right?
00:11:48Too bad
00:11:51I'd really like the new video
00:11:54I bet this video is only gonna unravel me more
00:11:58Last but not least
00:12:08Come taste it for yourself
00:12:09In real life
00:12:11What I'd get for a taste of that right now
00:12:14Good lord
00:12:17You want it
00:12:23Don't you?
00:12:24Yeah
00:12:24So bad it hurts
00:12:28Good girl
00:12:29I'm worse
00:12:41Of course you did
00:12:44Last but not least
00:13:02Drizzled chocolate
00:13:05Chef Tony
00:13:23Big boss, don't worry
00:13:31I plan on writing your restaurant
00:13:33A glowing review in the papers
00:13:34Top notch
00:13:35Sunday's cover is promised
00:13:37We
00:13:40Have a problem
00:13:43Not for you
00:13:47That's Dash
00:13:48From culinary school
00:13:50No girl he couldn't charm
00:13:52Except for sexless Nina
00:13:54What do you think you're doing?
00:13:56That whore
00:13:57She replaced me with Dash
00:13:59Burn her reputation
00:14:01To the ground
00:14:02I got you this job, man
00:14:06Food critic
00:14:07Consider this
00:14:09A debt paid
00:14:10It'd be my honor, boss
00:14:13Consider it already done
00:14:14I never thought that fool
00:14:15Would try to topple
00:14:16Chef Tony's marks
00:14:17Of this city
00:14:18Of course
00:14:19If you're not up to the task
00:14:22Then my boys here
00:14:24Will do what I'd pay them to do
00:14:27If you catch my drift
00:14:30Got it, chef
00:14:33Salud
00:14:34Enjoy the best meal of your life
00:14:40You are so hot
00:14:46When you're in sabotage mode
00:14:48How are you gonna take her down?
00:14:49Beat them at their own game
00:14:50Mom?
00:14:58That's it for our first night
00:15:01Alright
00:15:04Time to clean up
00:15:05And go to our actual homes
00:15:07Chef Nina
00:15:08An anonymous food blogger
00:15:10Posted about home
00:15:10And
00:15:11It's not good
00:15:12And while the new restaurant
00:15:15Seems to take itself seriously
00:15:16Given the pricing
00:15:17It's the clout of having
00:15:18A dash of temptation
00:15:19As their resident pastry chef
00:15:21That makes them cheap
00:15:22God
00:15:23See, this is exactly
00:15:25What I was worried about
00:15:26A review by a faceless person
00:15:27On the internet
00:15:28Oh, come on
00:15:30They barely have any followers
00:15:31They'll go nowhere
00:15:32Well, how are you so sure
00:15:34That others don't feel
00:15:35The same about
00:15:35Me?
00:15:39And here I thought
00:15:40We were getting along so well
00:15:41Well, what do I do
00:15:43To squash it?
00:15:45Why don't we invite
00:15:46This low-life person
00:15:48In for dinner?
00:15:48Uh, we're booked up
00:15:50For the next six months
00:15:51Hey, listen
00:15:58I know
00:15:59How the internet works
00:16:00Just
00:16:01Give it a dare to you
00:16:03And
00:16:04You'll blow over
00:16:05Soon
00:16:07Real reviews
00:16:08From real customers
00:16:10Will overshadow this
00:16:11As they shout
00:16:12From the mountaintop
00:16:13How good
00:16:15Home is
00:16:16God
00:16:20I do want to believe you
00:16:22Simply do so
00:16:23Nina?
00:16:29Just head home
00:16:30I'll close up the rest
00:16:31God, I could really use your advice
00:16:45Right now, Papa
00:16:46God, I could really use your advice
00:16:49Right now, Papa
00:16:50My darling princess
00:16:53What's wrong?
00:16:55I brewed the meal
00:16:56That's okay
00:16:57You gotta understand
00:16:58Greatness
00:16:59Takes time
00:17:00It's kind of like
00:17:01Waiting for dough to rise
00:17:03You keep experimenting, Nina
00:17:05You're gonna be a great chef one day
00:17:07See?
00:17:10Doesn't that make you feel better?
00:17:20Did you get home okay?
00:17:27This is home
00:17:28Where I've only ever belonged
00:17:31Thanks again
00:17:36For giving me a chance
00:17:38Yeah, whatever
00:17:40Am I being too hard on him?
00:17:43He did technically help book out my restaurant for six months
00:17:47Figured you'd like to see all the rest of the day
00:17:50Reviews tonight
00:17:51From real customers
00:17:52Such a great experience tonight
00:17:55In the comfort of me
00:17:56Exquisite execution
00:17:56I'll be back soon
00:17:57If I can get a reservation
00:17:58A peace offering
00:18:04A peace offering
00:18:06Oh my god
00:18:20God, he's delicious
00:18:26I mean the dessert
00:18:29I don't know
00:18:33I'm deep
00:18:35Babe, where are you going so early?
00:18:43Time for a little manipulation tactic for our little special mission
00:18:46You're a little devil, aren't you?
00:18:48I know how to warm her up
00:18:49Just to leave her in the cold
00:18:50Oh, of course
00:18:51Perfect timing
00:19:07This is all the crap you stashed in my drawers
00:19:11And littered in my living room
00:19:12Where's my stuff?
00:19:16Let's focus on apologies
00:19:17Rather than your overreaction to a silly little mishap
00:19:20You are such an asshole
00:19:22Oh wait, I know what's going on
00:19:24You're in a mood because of that terrible review
00:19:26By some online food influencer
00:19:27That must have really stung
00:19:29Ouch
00:19:29That little thing?
00:19:31We're going to get notable reviews from actual professionals
00:19:34Just you wait
00:19:35You'll never make it without me
00:19:39Or my connections as a food critic
00:19:41Yeah?
00:19:42And you'll never survive on Christy's overly sweet desserts
00:19:45Time to up the insulin
00:19:46Shit, what if he's right?
00:19:54I mean, Axel's the best food critic in town
00:19:56And without him on my side
00:19:57How am I going to get notable reviews?
00:20:03Oh
00:20:04Hi
00:20:05Hey, boss
00:20:06How's it hanging?
00:20:07Uh, great, great
00:20:09Just cleaning up
00:20:10Fun
00:20:11Is it okay if I pick up a few things for tonight's desserts?
00:20:14All the items there are what your previous chef had ordered
00:20:17Yeah, yeah, go for it
00:20:18Alright
00:20:18See you tonight, then
00:20:19Excited to see what you whip up
00:20:21Ugh, why did I say that?
00:20:30Gross
00:20:30Oh boy, yeah, that's...
00:20:42That's what I need right now
00:20:44Want some coffee?
00:20:48Sure
00:20:49Cream, sugar
00:20:50No sugar
00:20:52Jeez, okay
00:20:53Calm down
00:20:54Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy
00:21:00I need to hit harder
00:21:08Welcome to your new home
00:21:14Hi, yes, I'd like to place a reservation for tonight
00:21:16Hi, yes, I'd like to place a reservation for tonight
00:21:19I'm sorry, sir, but we are booked up six months to begin
00:21:22What?
00:21:23Would you like...
00:21:24No!
00:21:27I still have to give your things back, don't I, Nina?
00:21:29I said no sugar
00:21:38Got what you needed?
00:21:53Yes, chef
00:21:54It's gonna be delicious
00:21:55Okay, everyone, let's get ready for a busy night
00:22:01Here's my classic dessert
00:22:12Flamboyant, untalented, daddy's little rich boy
00:22:22Time to drop off your stuff, Nina
00:22:27I hope you can swim, Nina
00:22:38Cuddle this, bitch
00:22:52Sir, no running
00:22:54Hey, watch it, babe
00:22:57I need to get home and start baking
00:23:00Yeah, hi
00:23:02I'd like to report a citation
00:23:04How's the uni pasta with caviar looking?
00:23:19Oh my god, the entire dining room is flooded
00:23:31I got called for a health code citation
00:23:37This restaurant is shut down
00:23:43Expected immediately
00:23:45Are you the owner?
00:23:46Uh, I am
00:23:47I have to give you a failing grade
00:23:49No, a failing grade, look, I have never
00:23:51Hang on, inspector
00:23:52Theo
00:23:57Theo
00:23:58I like that name
00:24:00I like you
00:24:02I mean, I've watched your videos and all
00:24:06Can you give us a few hours to figure out what happened before you gave our chef her first failing grade?
00:24:12It mean a lot to me
00:24:13For you, anything
00:24:16I'll give you some dessert on the house, of course, as a thank you
00:24:21Oh, I can't take bribes
00:24:23It's not a bribe
00:24:25A bribe would be me, feeding you the dessert myself
00:24:30I could take bribes
00:24:31Uh, I could take all the bribes
00:24:33I'll be right back with a two-go bag
00:24:35Thank you, for understanding
00:24:42Chef Tony
00:24:43It's been handled
00:24:44They'll be shut down
00:24:46Well done, Axel
00:24:48You're proving to be invaluable to me
00:24:51What can I say?
00:24:52It's the least I can do
00:24:53Hey, tell me
00:24:54What is a food critic job paying these days?
00:24:58I get by
00:25:00How'd you like to make a little extra?
00:25:03Come work for my restaurant's management team
00:25:07But wouldn't that, uh, conflict with my current job?
00:25:11You worry too much
00:25:13Let me handle that
00:25:18What are you thinking?
00:25:21The flood didn't just happen on its own
00:25:24The cameras might have caught the perpetrator
00:25:27So you're thinking that someone did this on purpose?
00:25:30Where's the security feed?
00:25:33Oh, um...
00:25:37Who's this?
00:25:39God, that's my ex-fiance!
00:25:41This is my ex-fiance, Axel
00:25:48He's the food critic for the paper
00:25:50And apparently our saboteur
00:25:53That is so unethical
00:25:56Yeah
00:25:57Who called in the citation?
00:25:59All I know is that it was a man
00:26:01Recognize this number?
00:26:02Oh, that's Axel's number
00:26:04God, that little life scum
00:26:06Okay, call me when you clean up this mess for a proper inspection
00:26:11Until then
00:26:13I'll give you a pending grave
00:26:16Thank you so much
00:26:18And thank you for the sweet treat
00:26:22There's more where that came from
00:26:29What are you doing?
00:26:31Finishing when Axel started
00:26:32Hello?
00:26:36Yes?
00:26:37What's up news?
00:26:38I'd like to discuss a matter concerning your food critic, Axel Viddy
00:26:42I'd like to discuss a matter concerning your food critic, Axel Viddy
00:26:51It's settled
00:26:53The paper fired Axel
00:26:55He's gone
00:26:56We're safe
00:26:59Don't underestimate Axel
00:27:00This might have started something worse
00:27:05I got you
00:27:06I promise
00:27:10Too bad home will have to go into foreclosure
00:27:13After its humiliating health inspection
00:27:22Hello editor?
00:27:23Yes, I just got the juiciest
00:27:27What?
00:27:28No, what?
00:27:29You can't fire me
00:27:30What?
00:27:31No!
00:27:36I'll kill them
00:27:38I'll kill them
00:27:40Oh fuck
00:27:41Chef Tony's gonna kill me
00:27:48Can I make you something that always cheers me up?
00:27:51I don't need your chocolate and charm
00:27:55No, this is off the menu
00:28:01Sure
00:28:03I mean I have to be here anyway until the cleaning crew shows up
00:28:06Mind if I record?
00:28:08I'll do D&L
00:28:10Yeah, how about it partner?
00:28:11Yeah, how about it partner?
00:28:19Chef Tony
00:28:25Join me
00:28:26Tell me
00:28:36There's something you should know about
00:28:38Tell me my restaurant's gonna be on the front page this Sunday
00:28:43About that, I may have gotten fired from the paper tonight because I was trying to shut down home
00:28:48Are you fucking with me?
00:28:54No chef, but I wanted to see if the offer still stood to become a part of your team's restaurant management
00:29:05The money would really help me right now
00:29:07And I could have really used that prestigious review and for home to be squashed
00:29:14Like you promised
00:29:18I'll make it up to you, Chef, I'll make it up to you
00:29:22Portatolo via
00:29:24If you want a job, then my boys here will put you to work
00:29:29Ciao
00:29:31Ciao
00:29:37Why did you name the restaurant home?
00:29:39Because I grew up in my father's pizzeria
00:29:42That's where I learned to cook in his kitchen
00:29:45So for me, that restaurant was home
00:29:49I'm envious of you
00:29:51Says the guy who comes from culinary royalty
00:29:54Well, unlike you, I wasn't allowed in my father's kitchen
00:29:59What? Why?
00:30:02My father never thought I had potential
00:30:06But
00:30:09He also never gave me a chance to prove him wrong
00:30:13I haven't made this dessert for anyone else before
00:30:18It's my, uh, well, never mind
00:30:23Bon appetit
00:30:25Wait
00:30:27Wait
00:30:29Join me
00:30:31You've had a hard night
00:30:36And it's all yours
00:30:38So, what's the story behind it?
00:30:40It's the dessert my mother used to make me when I cried
00:30:45She said it was like a hug on a plate
00:30:48Well, does she still make it for you?
00:30:51No, um, she died before my 13th birthday
00:30:55And afterwards, my father resented having to babysit me while at the restaurant
00:31:02I'm sorry
00:31:05It's okay
00:31:07Because of that, I've learned other skills
00:31:10Skills that earn me a fan base
00:31:13Your videos are really good
00:31:16So you do subscribe to my profile?
00:31:18No
00:31:20I mean, I...
00:31:21You ghost watch?
00:31:26Guilty
00:31:28God, I'm so embarrassed
00:31:29I'm embarrassed
00:31:30I...
00:31:31Give me your phone
00:31:34Oh, my God
00:31:39Now, we both follow each other
00:31:42Can't let you go
00:31:44There's no way
00:31:46I'm already so...
00:31:48Come taste it for yourself
00:31:53Let me make you feel better
00:31:55So hold me close
00:31:57Now, baby
00:31:59Do what I'm told
00:32:01Still learning
00:32:02Oh, my...
00:32:09Is it alright?
00:32:10It's been such a long time since I've made it
00:32:12That...
00:32:13Is the best dessert I've ever had in my life
00:32:16Yeah, I'm sweating here
00:32:19I need this on my menu
00:32:21Sure, yeah, go for it
00:32:23Well, what should it be called?
00:32:27Childhood
00:32:29Childhood
00:32:31That's...
00:32:32That's everything home is about
00:32:35What?
00:32:36Having doubts?
00:32:38No
00:32:40It's just...
00:32:41I've never felt so seen before
00:32:51Nina Bertelli?
00:32:53Yeah, that's me
00:32:55Can you show us where the water's coming from?
00:32:57Absolutely, follow me
00:32:58Uh...
00:32:59I will be right back
00:33:00I've got some videos to edit
00:33:01So...
00:33:02I'll be gone in a bit
00:33:04Oh...
00:33:05Uh...
00:33:06Yeah, of course
00:33:07I'll leave this for you
00:33:08To finish
00:33:10Uh...
00:33:11Ma'am
00:33:13The damage?
00:33:15Uh...
00:33:16Yes, right away
00:33:17Damn...
00:33:18That was in there deep...
00:33:19Got it...
00:33:20Fucking bastard!
00:33:21Uh...
00:33:22Inspector Theo's just about to call you...
00:33:23What?
00:33:24What?
00:33:25What?
00:33:26What do you mean home's going viral?
00:33:27I'm all grown up now...
00:33:28But you're never too old to enjoy your childhood...
00:33:29Come home...
00:33:30It's the only place...
00:33:31That's what we said
00:33:32Holy fuck, I'm in love...
00:33:34Huh...
00:33:35What?
00:33:36I'm all...
00:33:37I'm all grown up now...
00:33:38Uh...
00:33:39Inspector Theo's just about to call you...
00:33:40What?
00:33:41What do you mean home's going viral?
00:33:42I'm all grown up now...
00:33:43But you're never too old to enjoy your childhood...
00:33:44Come home...
00:33:45It's the only place...
00:33:46That's what we said
00:33:47Holy fuck, I'm in love...
00:33:48But you're never too old to enjoy your chava.
00:33:50Come home.
00:33:51It's the only place that's where we search.
00:33:57Holy fuck, I'm in love.
00:34:03Oh, no, no, no, no, no.
00:34:05He cannot see me like this.
00:34:07You passed. Excellent work.
00:34:20Thank you, Theo, seriously.
00:34:22Okay, I know there's a six-month wait, but do you think...
00:34:26For you, always.
00:34:29Oh, I can't wait for seconds.
00:34:33Okay, then. I will see you both soon.
00:34:39You are dangerously good at that.
00:34:42At what?
00:34:44Making people fall for you.
00:34:50Um, maybe we should start prepping now that we can reopen.
00:34:54Prepping? Yeah, yeah, that's great.
00:35:03Yeah.
00:35:06This is boring.
00:35:07Is anyone hungry?
00:35:09I made strawberry cream-filled white chocolate doughnuts.
00:35:12What are you trying to give us a heart attack, woman?
00:35:14At some point, you're going to have to eat what I make for you.
00:35:18Over my dead body.
00:35:20Okay, you two shut the fuck up before I kill you both.
00:35:22Just knock it off.
00:35:25Wait, is that him?
00:35:27That's him, all right.
00:35:30All right.
00:35:31Grab your tool.
00:35:32Let's go.
00:35:33Leave your bitch in the car.
00:35:40Ungrateful assholes.
00:35:44Hey, buddy.
00:35:45What's up with the A?
00:35:47Oh, they just passed their inspection.
00:35:49I mean, feel free to make a reservation, though.
00:35:50Yeah, our bosses are going to like that.
00:35:52What do you think we should do?
00:35:54Whoa, whoa, I'm just doing my job.
00:35:56Yeah, so are we.
00:35:57Mm-hmm.
00:35:58Maybe we can discuss this?
00:35:59Yeah, you can discuss it with Chef Tony later.
00:36:01Is the girl still in there?
00:36:02What?
00:36:03Yeah, no!
00:36:04I mean, maybe we can help you remember.
00:36:06No, no, no, no, no, no, no, no, no, no!
00:36:12How about now?
00:36:17That's it.
00:36:18I will not have my food denied and possibly go to jail because of your antics.
00:36:22It's over between us.
00:36:23You're dead weight anyways, woman.
00:36:25No!
00:36:32No!
00:36:33No, no, no, no.
00:36:35No, no, no, no, no, no!
00:36:37No!
00:36:39No!
00:36:40What is it then?
00:36:42She's inside.
00:36:50I have to go to the market to get a few things.
00:36:52Do you need anything?
00:36:54I'm all set. Thanks, boss.
00:36:58Hey, Nina.
00:37:00Yeah?
00:37:02I, um...
00:37:04See you when you get back.
00:37:06Yeah.
00:37:08Smooth, dude. Real smooth.
00:37:18Son, I'm in your city for business and I want to meet up.
00:37:20You couldn't have given me a heads up that you'd be in town?
00:37:22It's last minute.
00:37:24A big tuna auction was just announced.
00:37:26How much are you gonna lay down this time, father?
00:37:28One million. Two?
00:37:30Depends on how many will fit on my private plane.
00:37:32Meet me at the market at 1pm.
00:37:34I have my station to prep.
00:37:36I doubt your little dessert job would cover your bills if that's all you had to live on.
00:37:40The market.
00:37:421pm.
00:37:48Morning, sweetie.
00:37:50Oh my...
00:37:54He's hurt badly.
00:37:56Hey, how did this happen?
00:38:02How about you come with us, sweetie?
00:38:04Or the health inspector?
00:38:06We'll have to crawl back to the house.
00:38:08What do you think?
00:38:10What do you think?
00:38:14Let's take a walk.
00:38:16My assistant showed me the video.
00:38:18Your mother's dessert?
00:38:20You dare to replicate it.
00:38:22I didn't replicate it.
00:38:24I honored it.
00:38:25Remembered it.
00:38:26You wouldn't know the difference.
00:38:28I didn't get into content.
00:38:29Smeared her memory all over the internet.
00:38:31Then had the audacity to put it on the menu.
00:38:34No.
00:38:35Chef Nina put it on the menu.
00:38:37And she's a fool.
00:38:38You're not talented enough to recreate it.
00:38:40You've never tried anything I've made.
00:38:42How would you know?
00:38:44I'm not foolish enough to let you ruin my taste buds.
00:38:48This conversation is done.
00:38:50Take it off the menu.
00:38:52Or I cut off your funding.
00:39:06Fuck you, Axel.
00:39:08If only you had.
00:39:09You tried ruining my restaurant.
00:39:11Don't worry.
00:39:12I'll succeed somehow.
00:39:15Who are these gooms?
00:39:17My cleanup crew.
00:39:18Mosa.
00:39:22You've met Chef Tony, right?
00:39:25You've met Chef Tony, right?
00:39:28So this little thing's been making all that noise, huh?
00:39:33Your restaurant has been taking attention away from mine.
00:39:39Why would someone critically acclaimed as you be worried about my little restaurant thing?
00:39:43Oh.
00:39:44Oh, little.
00:39:45Little.
00:39:46Listen to the Joker here.
00:39:47Alright.
00:39:48That's funny.
00:39:49Does I look like little?
00:39:50Tell me about that.
00:39:53What do you want?
00:39:54I want you to shut down your restaurant.
00:39:58And before you go on about your business and such, I want you to understand something.
00:40:03I'm a stand-up guy.
00:40:05Alright?
00:40:06I will pay you handsomely to shut your business down and just go back to making pizzas.
00:40:13Doesn't that sound nice?
00:40:14And what if I don't?
00:40:16Well, then Axel here will cut off your hand.
00:40:20Pretty hard to cook with only one hand, don't you think?
00:40:22Fuck you!
00:40:23Fuck you!
00:40:24That's not nice.
00:40:25Fuck you!
00:40:26No!
00:40:27No!
00:40:28No!
00:40:29Help!
00:40:30Help!
00:40:31Help!
00:40:32Help!
00:40:33Help!
00:40:34Help!
00:40:45Tony!
00:40:47How you doing, old friend?
00:40:49Oh, no!
00:40:50It's alright.
00:40:51I don't meddle in these kind of business deals.
00:40:53Help her out some.
00:40:55Laro, I haven't tried your restaurants yet, but I hear great things.
00:41:00Don't worry.
00:41:01I don't take your absence personally.
00:41:03It's quite refreshing, actually.
00:41:05It's been, what, 30 years since culinary school?
00:41:09Time flies when you're as successful as me.
00:41:12I see you're still fighting your way through the competition.
00:41:16I don't regret it.
00:41:18I don't expect you to, but to try to do the same to a woman?
00:41:22That's a new low, even for you.
00:41:25Hey, hey!
00:41:26Nina!
00:41:27Nina, wake up!
00:41:28Wake up, come on!
00:41:41Am I in heaven?
00:41:42Kind of.
00:41:43We're at the food market.
00:41:47Oh, God.
00:41:48Where's Tony?
00:41:49My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:41:55Oh.
00:41:56Where's your father?
00:41:57I need to thank him.
00:41:59He left for a fish auction.
00:42:01Do you think you can walk?
00:42:05Oh, my God.
00:42:08I'm so sorry.
00:42:12Hello?
00:42:13This is he?
00:42:14Oh, uh, thanks for letting me know.
00:42:18There's no cause for concern.
00:42:20What was that?
00:42:21Nothing.
00:42:24Come on.
00:42:25You gotta finish your shopping.
00:42:27The restaurant's about to open.
00:42:29Do you think Axel's gonna come back for us?
00:42:33He's a little tied up at the moment.
00:42:36Hey, guys.
00:42:37Hey guys.
00:43:07Thanks again for saving me.
00:43:11It's the least I could do.
00:43:13Does it hurt?
00:43:15Not as much as it would hurt for you to lose your hand.
00:43:18My career would be over.
00:43:21I hate to ask, but I was wondering when I could expect my first check.
00:43:28Next Friday, do you need in advance?
00:43:32I was just curious.
00:43:35Mind if I do a short video before we open?
00:43:39I'll give you a pass for today's row of actions.
00:43:45Hey guys, how you doing?
00:43:47Today I'll show you how to decorate the parchment.
00:43:51Starting off.
00:43:52Alright, let's make a cake, guys.
00:43:55Doors are open.
00:43:58And then we fall off with some golden leaves.
00:44:03My favorite part.
00:44:05Hey, we're open now, so let's focus, okay?
00:44:08You got it, chef.
00:44:20For today.
00:44:23I'm fine.
00:44:24I can't wait.
00:44:25No, hey.
00:44:26I'm happy to help those who help me.
00:44:28We're a team.
00:44:30I got you.
00:44:35First order.
00:44:40Please, please, chef Tony.
00:44:41Please, I beg you.
00:44:42I beg you.
00:44:43Why shouldn't I punish you after today's fias-
00:44:45I promise you.
00:44:46I promise you.
00:44:47I promise you.
00:44:48I could destroy her restaurant for good.
00:44:49If you should give me a second chance, please.
00:44:50I don't believe you.
00:44:51And I don't believe in second chances.
00:44:53No, no, no, no.
00:44:54Not for me.
00:44:55Not for me.
00:44:56For her restaurant.
00:44:57I can drain her from the inside out.
00:44:59Chef Nina, I'm so sorry, but I have a family emergency and I have to leave.
00:45:14Like, forever.
00:45:17Uh, oh my goodness.
00:45:18Yeah, go, but, uh, I'm really sorry to hear that.
00:45:22Do you have your tables covered?
00:45:23I do.
00:45:24Thanks.
00:45:27What was the...
00:45:29Chef Nina?
00:45:30Who's covering the front?
00:45:31What do you mean the hostess is?
00:45:33She's not there anymore.
00:45:35What?
00:45:36Who?
00:45:37What?
00:45:38She just bounced.
00:45:41Something about another restaurant that's offering her double the pay?
00:45:47Uh, actually, I'm having a family emergency.
00:45:50I really need to go.
00:45:51No, no, no.
00:45:52Please, please don't go.
00:45:53Whatever it is, we can work it out.
00:45:55Look, I have kids to pay for.
00:45:57I'm so sorry.
00:45:58Chef Nina!
00:46:02Chef Nina!
00:46:15All the meals are ruined.
00:46:16We're gonna be backed up for hours.
00:46:18I'm gonna need all hands.
00:46:21Front of house is left, so once a meal is cooked, you have to serve it.
00:46:27That is above my pay grade.
00:46:32Behind.
00:46:37What?
00:46:38What?
00:46:42I think something's up.
00:46:43Yeah, someone is offering my employees a better paying gig.
00:46:48Did you get a text?
00:46:49Even if I did, I'd ignore it.
00:46:55Excuse me.
00:46:56I have a meal to serve.
00:46:57Oh, shit.
00:46:58Now I have to talk to customers.
00:47:02Oh, god.
00:47:03Enjoy.
00:47:04This is the worst service ever.
00:47:06Tell the chef I'm unimpressed.
00:47:07I am the chef.
00:47:08You never came to check on any of the tables.
00:47:09Isn't that what chefs are supposed to do?
00:47:10Parade around and schmooze?
00:47:11Wait, I'm so sorry.
00:47:12You haven't missed your meal.
00:47:13It took an hour to give this course to me.
00:47:14Oh, god.
00:47:18Enjoy.
00:47:19This is the worst service ever.
00:47:22Tell the chef I'm unimpressed.
00:47:25I am the chef.
00:47:27You never came to check on any of the tables.
00:47:30Isn't that what chefs are supposed to do?
00:47:32Parade around and schmooze?
00:47:37Wait, I'm so sorry.
00:47:38You haven't missed your meal.
00:47:39It took an hour to get this course.
00:47:41I lost my appetite.
00:47:44Oh, god.
00:47:55What are you doing?
00:47:56Making sure the customers don't see you crying.
00:48:01God, this is terrible.
00:48:02I mean, my restaurant's done.
00:48:04It's finished.
00:48:06It's over.
00:48:09One trim salad and toasted bread.
00:48:10Oh, my god.
00:48:11What are you doing?
00:48:12We are prepping the next meal.
00:48:13Come on.
00:48:14We got this.
00:48:15Just tell me what to do, chef.
00:48:16Uh, I like the tomatoes cut in half.
00:48:17Uh, I like the tomatoes cut in half.
00:48:22As the sea is blue.
00:48:23As the sea is blue.
00:48:28All the words are true.
00:48:29As the sea is blue.
00:48:30All the words are true.
00:48:31As the sea is blue.
00:48:33All the words are true.
00:48:34Now, let's go serve the customers.
00:48:35As the sea is blue.
00:48:36All the words are true.
00:48:40Now, let's go serve the customers.
00:48:41After you, chef.
00:48:47After you, chef.
00:48:48Oh, no.
00:48:49The water is blue.
00:48:50The sea is blue.
00:48:51Now, let's go serve the customers.
00:48:52After you, chef.
00:48:54True
00:48:58Now let's go serve the customers
00:49:04After you chef
00:49:16Oh, no the landlord
00:49:22Bon Appetit
00:49:24Ah, um
00:49:26Welcome, I wasn't expecting you
00:49:29Just got the bill for the recent cleanup
00:49:31Be adding that to your rent
00:49:33You'll be able to afford it, right?
00:49:38Do I need to look for a new tenant?
00:49:44What an asshole
00:49:49No one has gotten to dessert
00:49:51Excuse me
00:49:54Excuse me
00:49:57This restaurant will definitely not be part of the best in city competition
00:50:02I understand if you take the offer
00:50:14It's not that
00:50:16Sit
00:50:18All is gonna work out
00:50:19We'd need a miracle to happen
00:50:22Maybe one's coming
00:50:34This is Chef Nina
00:50:35To Chef Nina
00:50:37What?
00:50:41You submitted us to the competition?
00:50:46Did they mention the cash prize?
00:50:49No
00:50:50They'll pay for the rent and the bill
00:50:52So
00:50:53Well, I mean we have to do everything
00:50:55Or we have to cook
00:50:56We have to serve
00:50:57And the two of us will be amazing
00:51:00Well, I'm
00:51:02The chef's cocktail meeting is tomorrow night
00:51:04So then I have to cancel reservations
00:51:05Just
00:51:07Tell me what needs to be done
00:51:08And I'll help you do it
00:51:10You really think we have a chance at winning it?
00:51:12Nina
00:51:14You're
00:51:15An amazing chef
00:51:16Who's a threat to all the other restaurants in this city
00:51:20You're getting sabotaged left and right
00:51:23You know deep down why
00:51:24And why?
00:51:31Hey there Axel
00:51:32Tony asked us to deliver this message in person
00:51:35What's going on?
00:51:36I handled her employees
00:51:37She's toast
00:51:40She entered the competition?
00:51:45Pretty empty at this hour
00:51:47Want to take back your stance on the dessert?
00:51:49Just say the word and the money will go back into your account
00:51:52Everything's gonna work out
00:51:56Take a look around son
00:51:58You can't live off of this failure
00:52:00I have a lot to prove
00:52:02And I know Nina is the one to help me see it through
00:52:08When do you leave?
00:52:10I got a short gig
00:52:11So I'm sticking around for a couple extra days
00:52:14Good luck
00:52:15Charming, isn't he?
00:52:25We're gonna win this competition come hell or high water
00:52:32I am so sorry, I
00:52:34Don't apologize
00:52:36Never apologize for that
00:52:38Um
00:52:43I'm
00:52:44I'm gonna go home and get some rest
00:52:46Clear my head and all
00:52:48I'll finish cleaning up
00:52:54Tony said you need to handle this competition
00:52:57Or else
00:52:58Or else what?
00:52:59What the fuck do you think guys like us are hired to do?
00:53:01Hey, hey, but I'm a judge
00:53:03I-I-I-I-I-I-I-I-I got fired
00:53:05I-I have no way to infiltrate-
00:53:06That sounds like a you problem
00:53:15Hmm, no turning back now
00:53:20Hi, pleasure
00:53:21Pleasure
00:53:22I got you.
00:53:32I promise.
00:53:46Hello, chefs.
00:53:47How delighted we are to have you tonight.
00:53:50Toasting the competition.
00:53:51I'd like to apologize for the late start this evening.
00:53:55Seems like one of our judges got food poisoning.
00:53:58I know.
00:53:58Ironic.
00:53:59Luckily, a last-minute replacement randomly stumbled in.
00:54:03We would also like to mention this year we have a celebrity judge that we are all quite excited about.
00:54:09So please, help me welcome our judges.
00:54:21We're screwed.
00:54:34Uh, no.
00:54:35We're dead.
00:54:36I look forward to hearing your restaurant's name come in last place.
00:54:48I'm going to meet the judges.
00:54:51Want to join?
00:54:52Uh, um, I'm not a great conversationalist.
00:54:56But that's all you.
00:54:58Can't wait to watch the staff interact with the judges.
00:55:11Oh, wait.
00:55:11I mean, just you and Dash.
00:55:14What are you talking about?
00:55:15The competition doesn't just judge the food.
00:55:18They judge the service.
00:55:20And knowing your lack of personable skills.
00:55:30Asshole.
00:55:30Okay, I guess this was a terrible idea.
00:55:38You know, the competition is going to cost me two nights of payment on the floor, and I...
00:55:42I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.
00:55:48Okay, well, maybe I should just shut down the restaurant and save my dignity.
00:55:53You're not going to do that.
00:55:56I won't allow it.
00:55:57What is this really about, Nina?
00:56:00I need to learn how to be charming.
00:56:08How's your evening going, ma'am?
00:56:11Just get on with it.
00:56:13Taking in how the customer is feeling will help you understand their needs.
00:56:17Check Nina.
00:56:18Hmm.
00:56:19Well, fine.
00:56:20I'm...
00:56:20I'm feeling frustrated.
00:56:24Well, you came to the right spot to cool down.
00:56:27How about a nice chilled soup to start?
00:56:29Or, um, would a cocktail fit your fancy?
00:56:35Worked, didn't it?
00:56:38Yeah, that was good.
00:56:40Now, your turn.
00:56:42What?
00:56:44No.
00:56:44From the entrance.
00:56:45That was adorable.
00:57:06No, it wasn't.
00:57:08Redo.
00:57:09Hey.
00:57:11Relax.
00:57:12You smell like chocolate and strawberries.
00:57:22Better?
00:57:26How are you doing this evening?
00:57:30Starving.
00:57:32Then you must be interested in our five-course menu experience.
00:57:36That'll definitely satisfy your hunger.
00:57:41Exactly.
00:57:43This might not be so bad after all.
00:57:45Well, yeah.
00:57:46I mean, if your father and my ex don't potentially ruin our futures as chefs,
00:57:51this should be a piece of cake.
00:57:55I got you.
00:57:57We'll win this together.
00:57:59I promise.
00:57:59Yes, chef.
00:58:06We need to do a dry run from beginning to end.
00:58:10You ready?
00:58:14Good.
00:58:16I think you can speak in.
00:58:17I'm thinking about you all day, every hour.
00:58:38I'm living it up.
00:58:39Drinking my cup.
00:58:40But you got the power.
00:58:42My body's in motion.
00:58:43I'm drunk on an ocean.
00:58:46Better tell me that you want it,
00:58:48cause I think I'm falling.
00:58:52Nothing deeper than you.
00:58:53I like it.
00:59:02Well?
00:59:04It's perfect.
00:59:07Back at you, chef.
00:59:13Please excuse us as we prepare your next course.
00:59:23Bon?
00:59:24Appetit.
00:59:31Ah, excuse me.
00:59:32Uh, where are you going?
00:59:51To check on our guests and grab their empty plates.
00:59:53Of course.
00:59:56What?
00:59:57What is it?
00:59:58Nothing.
01:00:00It's, uh, it's just,
01:00:02it just feels like the home I've always wanted to build.
01:00:06Me too.
01:00:07I don't know.
01:00:08I've just thought of it.
01:00:10It's hard to leave.
01:00:17I don't see.
01:00:19I don't know.
01:00:25I don't know.
01:00:26I've been looking for a lot.
01:00:28I don't know.
01:00:30I don't know why.
01:00:30I don't know.
01:00:31I'm looking for a lot of people with you.
01:00:32I hope I'm wearing them.
01:00:33I don't know.
01:00:34I don't know.
01:00:35I'm looking for a lot of people.
01:00:36Yeah, I'm looking for a little.
01:00:36And, uh, guess what?
01:00:42We'll get to sit and enjoy this all for ourselves?
01:00:46It's dessert time.
01:00:48Mm.
01:00:49Of course.
01:00:50Don't worry.
01:00:51I got it.
01:01:06What do you think you're doing?
01:01:14I just wanted to help you with some behind the scenes.
01:01:21You ready?
01:01:25Action.
01:01:29Anyone can build a house, but it takes love to make it a home.
01:01:34And, uh, that's my secret ingredient for the dessert I'm going to prepare for the competition.
01:01:41The dessert my mother used to make me when I was feeling sad, and she knew I needed love to get me through some hard times.
01:01:57Let me get some of that.
01:02:00Sorry.
01:02:00No, it's fine. I can, I can clean it myself.
01:02:04Or, uh...
01:02:07I can.
01:02:13Some more of that?
01:02:36I...
01:02:36You, you, you, you could, uh...
01:02:40Yes.
01:02:41Sure.
01:02:42I'll be right back.
01:02:51哦, kia, kia, kia, kia, kia.
01:03:04Uh, so, the cameras are still up?
01:03:11Don't worry.
01:03:13I can't turn them away so they don't face us.
01:03:17So what if they do it?
01:03:21Yes, Chef.
01:03:39Tell me how much you want.
01:03:43All of it.
01:03:45Yes.
01:04:06How do you like it?
01:04:07Okay.
01:04:11Well done.
01:04:12How do you think we'd score?
01:04:1710 out of 10 for sure.
01:04:18Let's win this thing.
01:04:19Let's win this thing.
01:04:20Let's win this thing.
01:04:22Seconds?
01:04:24Let's win this thing.
01:04:25Let's win this thing.
01:04:26Seconds?
01:04:29Can we have actual dessert before we leave?
01:04:30I'll be right back.
01:04:31Can we have actual dessert before we leave?
01:04:32I'll be right back.
01:04:33I'll be right back.
01:04:34I'll be right back.
01:04:35I'll be right back.
01:04:36I'll be right back.
01:04:37I'll be right back.
01:04:38I'll be right back.
01:04:40I'll be right back.
01:04:41I'll be right back.
01:04:43I'll be right back.
01:04:44I'll be right back.
01:04:45I'll be right back.
01:04:46I'll be right back.
01:04:47I'll be right back.
01:04:52I'll be right back.
01:04:53I'll be right back.
01:04:58I'll be right back.
01:04:59I'll be right back.
01:05:13I'll be right back.
01:05:15How'd you sleep?
01:05:16Amazingly.
01:05:19Amazingly, but until I woke up and realized today could change everything. It's my one shot
01:05:30I got you
01:05:40So we can't do the grilled octopus and buton root salad, but we do have shrimp too
01:05:46So how about we start off with the shrimp
01:05:49And then salmon after yes, we'll replace the octopus
01:05:53All right
01:05:55so
01:06:18Welcome home
01:06:20Greeting us yourselves. You really can't keep a staff. Can you hmm? Well, we let them have the night off
01:06:28It's just us
01:06:30Mi casa, su casa
01:06:32We've had a long day out here at the restaurants and I have a plane to catch after this so can we get on with it?
01:06:38This way
01:06:40Enjoy the wine we'll be right back with your first course
01:06:58I'm from you
01:07:02I'm from you
01:07:06And you're from you
01:07:10And you're from me
01:07:12Just tell them a story.
01:07:26This is your home, after all.
01:07:36This dish is from my late father's homeland.
01:07:39It's a take on a meal we would eat on fishing boats after a long day at sea.
01:07:44Expertly executed, Chef.
01:07:57Is there something wrong, Judge?
01:08:01Uninspired.
01:08:03You can't be serious. Are you even qualified to be here?
01:08:07He probably sabotaged his way back in.
01:08:10I heard how you got fired.
01:08:20We'll get you a new fork, sir.
01:08:22So attentive.
01:08:29Oh, just eat, you snake. This is the worst meal of my life. Disgusting.
01:08:38Walking down memory lane must have really worked out my appetite.
01:08:42As I said, expertly executed.
01:08:53I hope you all saved room for dessert. It's Chef Dash's specialty.
01:09:12Can't be served.
01:09:14Can't be served.
01:09:15I'll be serving you all a dish from my childhood.
01:09:19My late mother used to make me eat this dish when I was feeling low, and to this day, every time I eat it, it's as if she's here with me, putting a smile on my face.
01:09:32Excuse me.
01:09:33Wait, wait, wait, wait. Those scores are higher than the ones you gave to Chef Tony.
01:09:49As it should be. This is one of the most unique experiences I've ever had. Across the board, excellence.
01:09:56It's just the two of them.
01:09:58Exactly. It's like I'm literally in their home. It's so giving mommy and daddy vibes.
01:10:04Please tell me you don't agree with these amateurs.
01:10:09It is unique, but I have my own hangups to ponder.
01:10:14Oh, God.
01:10:16I didn't think this plan would fail.
01:10:18I must do something.
01:10:24Only one dessert? Why'd you run out of money?
01:10:27Dessert here is served family style.
01:10:29It's meant to be shared. To be fought over. To bring us all together.
01:10:43Bon appetit.
01:10:45Whoa.
01:10:47It's even more beautiful in person.
01:10:50It looks exactly like...
01:10:52It is.
01:10:54Exactly how she made it.
01:10:56Minus the flowers and gone, of course.
01:11:00I'm afraid to try it.
01:11:02I know.
01:11:03I understand.
01:11:12I'm sorry.
01:11:25Nobody fucks the right dead wives to serve. Nobody!
01:11:27Spoon!
01:11:28Spoon!
01:11:41It's...
01:11:43It's exactly...
01:11:47It's as if she's here with me...
01:11:49today.
01:11:52You brought her back to life.
01:11:53May we?
01:11:57May we?
01:12:10Mmm.
01:12:12Mmm.
01:12:14This was a cherry on top of a perfectly executed meal.
01:12:16I know who my winner is.
01:12:18No, no, no, no, no, no, no, no, no, no, no, no, no, no!
01:12:21That's not how this was supposed to go, okay?
01:12:23I flooded their restaurant.
01:12:25Alright?
01:12:26I'm the one that did that.
01:12:28I poisoned his drink so that Chef Tony would get the highest score and I took their chefs, alright?
01:12:32She...
01:12:34She...
01:12:36Still rises!
01:12:37That little fucking pizza girl!
01:12:39I should kill you!
01:12:40They're gonna kill me!
01:12:43They're gonna kill me!
01:12:46Hey boss.
01:12:48Just saw Axel run off.
01:12:49The winner was announced?
01:12:50You gotta be shitting me!
01:12:51Ya we'll hand that one from here.
01:12:52Home won.
01:12:53Hey boss, just saw Axel run off.
01:13:09The winner was announced, you gotta be shitting him.
01:13:14Yeah we'll hand that one from here.
01:13:18Home one.
01:13:19Huh.
01:13:20It's time for Axel to go swimming with the fishes.
01:13:27Okay, now you two stand in front of your sign because we need a photo of the first ever
01:13:39Doable Chefs to win this competition.
01:13:42There we go.
01:13:49We're such a sexy couple.
01:13:51Thanks.
01:13:52Wait.
01:13:53Are we?
01:13:56That's a yes, by the way.
01:14:04Can I get one with my dad in it?
01:14:08Absolutely.
01:14:11Congratulations.
01:14:12This is going to help us so much.
01:14:18Thank you again for your vote.
01:14:19I knew it the moment I saw your first plate.
01:14:25You've got talent.
01:14:26Both of you.
01:14:27I hate to say it, but I'm impressed.
01:14:32Thank you, Chef Leto.
01:14:33Thank you, Chef Leto.
01:14:34It means a lot coming from an extraordinary chef like yourself.
01:14:39You both have a bright future.
01:14:40I'd like to bring home under the Leto Fine Dining Management Group.
01:14:46That would be an honor, Chef.
01:14:47You'll have all the funding you need to keep this star of a restaurant going.
01:14:53And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:15:00Uh, aren't you?
01:15:01Not much .
01:15:02That would be an honor, Chef.
01:15:03You'll have all the funding you need to keep this star of a restaurant going.
01:15:11And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:15:16That ... hold on ... Hello.
01:15:22Really?
01:15:23But how?
01:15:26you don't say interesting my assistant just informed me that all my restaurants
01:15:36are suddenly booked up for the next two years something about a photo my son
01:15:41uploaded with me in it the internet's calling me zaddy leto maybe I can delay
01:15:50my flight so you can teach me how to make a post what do you say I'd say we
01:15:55have time for another bottle of wine and a recap maybe some dessert too we did it
01:16:08just the two of us in our home I have a special video I'd like to edit for you
01:16:17the security footage yes but you have to promise me to keep it private
01:16:25I'll keep it safe just like how you've kept me
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