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Transcript
00:00:00All right team, we have ten hours till doors open to the best restaurant this city has ever seen.
00:00:05Yes, chef!
00:00:09And I couldn't have done it without you two.
00:00:14Oh my God, it's really happening.
00:00:16I'm opening my own restaurant and I have my best friend and I have the best fiance helping me out.
00:00:21I will be right there by your side as your pastry chef. Besties for life.
00:00:25Hey, hey, hey, don't forget about me, future wifey.
00:00:28My food review is going to make this place famous.
00:00:30Oh God, I'd be lost without you both.
00:00:37Wait, where's Christy?
00:00:42No, she wouldn't flake on me. Not today.
00:00:49Christy, are you home?
00:00:50Christy?
00:00:56Christy, are you okay?
00:01:10Are you fucking serious?
00:01:12Come on, I've been begging you for a week.
00:01:14Christy knows how to feed a starving man.
00:01:16I served him up something sweet.
00:01:18Speaking of eating, how about dinner tonight at Chef Tony's?
00:01:20I gotta write the big boss man a stellar review that'll leave home off the radar.
00:01:24Sounds yummy.
00:01:27Christy, you are my best friend and my pastry chef.
00:01:30You were supposed to be at the restaurant with me tonight.
00:01:32Oh my God, you are so obsessed with this restaurant.
00:01:36You're all knives and checklists.
00:01:38So boring.
00:01:39And, from what I hear, so bad in bed.
00:01:45Oh God, I'd be lost without you both.
00:01:51You know what? I guess Phil deserves Phil.
00:01:53This? The engagement's off.
00:01:54Go pick up your shit at my place tomorrow.
00:01:57You, you're fired!
00:01:58You think you can replace me on your restaurant's opening night?
00:02:02Oh, watch me!
00:02:10Oh my God, she was right.
00:02:12My career's over before it's even begun.
00:02:18Oh God.
00:02:20Lina, stop that talk.
00:02:24Breathe.
00:02:27You need a pastry chef.
00:02:34All randos and trolls.
00:02:36I mean, someone wanting to whisk me away?
00:02:40God, could this day get any worse?
00:02:44Just a dash of temptation.
00:02:47That's dash freaking leto.
00:02:49It's a culinary school's walking ego trip.
00:02:51All I have is zero substance.
00:02:54Dessert again, Dash.
00:02:59You should show us some range.
00:03:01I expect more from the son of a culinary legend.
00:03:04But temptation is kind of my brand.
00:03:19That is disgustingly unprofessional.
00:03:21Maybe you can learn from Chef Dash about charming those who judge you.
00:03:25A plus.
00:03:28You B minus.
00:03:30Excuse me, I've never received anything less than an A.
00:03:33Well, now you have.
00:03:34No.
00:03:39Be sound firm?
00:03:44No.
00:03:45Absolutely not.
00:03:46nuts. What if I don't find anyone else? I've got a resume. I've got a resume. Alexander
00:03:56Ruffalo. I've never heard of him. He's better than no one. Or worse, Ashleto. You're hired.
00:04:04See you in an hour. This one's for you, Papa.
00:04:16Oh, great. He must be Alexander Ruffalo.
00:04:33Dash Leto? Hey there, Chef. Ready to whip up some magic? Oh, fuck no. Dash, what are you
00:04:41doing here? I am. Alexander Ruffalo. Hmm. So you sent in a fake resume. I was worried
00:04:48you would ignore it if you saw my name. Gee, I wonder why. What happened to Dottie's connections?
00:04:52They dried up. You don't know him. Or how little he thinks of me. He wouldn't lift a finger
00:04:57to help me. I'm trying to prove I belong in this world. Not for the likes. For me. You
00:05:03were the best in class. And when I saw your post, I just knew. I had to work with you.
00:05:10And maybe to prove I'm wrong. He thinks I was the best? That's? Oh, wait. Don't fall for it,
00:05:17Nina. It's just one of his tricks. I don't care. Okay, you lied your way into my kitchen,
00:05:23and I plan on opening the best restaurant this town has seen. And it's not going to happen
00:05:27with you in it. Come on. We balance each other. What are you talking about? Your skill set
00:05:32is solid. But people-wise, you could use my charm. No. Okay, go find another restaurant
00:05:39to win your dad's love. Believe it or not, I've always liked your food. You open in one
00:05:43hour. He's right. I have no other choice, and maybe, hopefully, he'll prove me wrong.
00:05:54You have one night, one chance. If you mess up, you're out. Deal. Thank you, Chef. Is he
00:06:06flirting with me? Get it together, Nina. Focus. Hmm. All right, team. This is our new pastry chef,
00:06:15Dash Leto. Wait. What happened to Christy? What happened to Christy? She fucked my fiance,
00:06:23so I fired her. We move forward. Get to prepping. You run this kitchen like a queen. And I'll
00:06:35have your head if you forget it. Yes, Chef. He's definitely flirting with me. Oh, my God.
00:06:43It's Dash of temptation in real life. Oh, my God. You're even hotter in person.
00:06:48Just call me Dash. Dash? I'm obsessed with your videos. You're amazing. And you have tables
00:06:59to set. This isn't a meet and greet. Go. Sorry. Didn't mean to cause a scene. Conference. Now.
00:07:11This is your version of the principal's office? It's cozy. In my kitchen, you are Chef Dash. Not a dash of
00:07:20temptation. This is my late father's dream, and I'm not gonna let anyone or anything ruin it. Do I make
00:07:25myself clear? Yes, Chef. I'm sorry to hear about your father. I know he'd be proud. That's really sweet of him.
00:07:36Oh, gosh. Am I? No. I can't fall for him. And about your fiance? My ex-fiance. He's a fucking idiot.
00:07:51I... I smell something burning. Oh, shit. No, no, no, no, no, no.
00:07:58Oh, God. This can't be happening. Hurry. Someone put it out.
00:08:02Oh, my God. Oh, my God. Oh, my God. Oh, my God. Oh, my God. Oh, my God.
00:08:12Oh, God. Now, I'm sorry. Oh, my God. Oh, my God.
00:08:21Guess all those midnight mac and cheese disasters paid off. Talent comes in many forms.
00:08:30Oh, that was kind of hot.
00:08:36Now, uh, if you'll excuse me, I have some sweets to finish prepping.
00:08:40Dash, thank you for saving my restaurant's opening. God, today's just been...
00:08:47The worst and best day of your life. I look forward to earning your trust.
00:08:59Someone's hungry.
00:09:10It's all yours.
00:09:28It's all yours. Just a nibble.
00:09:36No.
00:09:37No!
00:09:40Chef, can I need your approval?
00:09:44Oh!
00:09:46That, right.
00:09:48What do you think?
00:09:53Damn, yeah, that'll do.
00:09:55Glad you approve.
00:09:59Door's open.
00:10:01Okay, people, it's go time! Knives out!
00:10:05Yes, yes, yes!
00:10:07Alright, table floor, one braised octopus, two sweet corn panna cotta with crab!
00:10:11Yes, Chef!
00:10:16We're only two hours in and we've already slowed down.
00:10:19So, this is the cake, final touch.
00:10:24What do you think you're doing? What do you think you're doing?
00:10:27What do you think you're doing?
00:10:28What do you think you're doing?
00:10:30Making a promotional video?
00:10:33I told you, no dash of temptation in my kitchen.
00:10:34I told you, no dash of temptation in my kitchen.
00:10:35I'm trying to help. This will get customers in.
00:10:36Good lord.
00:10:37Fine, I'll put away my phone.
00:10:38You're welcome, Chef!
00:10:40You entitled, insufferable!
00:10:41Chef Nina?
00:10:42We're booked out for the time here.
00:10:45Teresa, what do you think you're doing?
00:10:48What do you think you're doing?
00:10:50What do you think you're doing?
00:10:51What do you think you're doing?
00:10:53Are you making a promotional video?
00:10:54I told you, no dash of temptation in my kitchen.
00:10:55I'm trying to help.
00:10:56This, we'll get customers in.
00:10:57I'll put away my phone.
00:11:01You're welcome.
00:11:02Chef?
00:11:03You entitled, inseparable piece of-
00:11:05Chef Nina?
00:11:07We're booked out two months in advance.
00:11:15Did you hear me, Chef?
00:11:18Excuse me, the phones.
00:11:20Oops.
00:11:26Excuse me.
00:11:28Time to entertain.
00:11:42You follow me on social media, right?
00:11:46Too bad.
00:11:47You really like the new video.
00:11:50I bet this video is only gonna unravel me more.
00:11:57Last but not least, come taste it for yourself.
00:12:05In real life.
00:12:07What'd I get for a taste of that right now?
00:12:09Good lord.
00:12:17You want it, don't you?
00:12:19Yeah.
00:12:19I'm so bad it hurts.
00:12:23Good girl.
00:12:35I want more.
00:12:36Well, of course you did.
00:12:38Of course you did.
00:12:43I'm so beyond you.
00:12:44Just beyond me.
00:12:49Just beyond me.
00:12:51Last but not least.
00:12:59Drizzled chocolate.
00:13:00Chef Tony.
00:13:14Chef Tony.
00:13:25Big Boss, don't worry.
00:13:26I plan on writing your restaurant a glowing review in the papers.
00:13:30Pop-notch.
00:13:30Sunday's cover is promised.
00:13:35We have a problem.
00:13:38Not for you.
00:13:42That's Dash from culinary school.
00:13:45No girl he couldn't charm except for sexless Nina.
00:13:49What do you think you're doing?
00:13:50That whore.
00:13:52She replaced me with Dash.
00:13:54Burn her reputation to the crowd.
00:13:57I got you this job, eh?
00:14:01Food critic?
00:14:03Consider this a debt paid.
00:14:06It'd be my honor, boss.
00:14:08Consider it already done.
00:14:09I never thought that fool would try to topple Chef Tony's marks of this city.
00:14:13Of course.
00:14:15If you're not up to the task, then my boys here will do what I pay them to do.
00:14:23If you catch my drift.
00:14:25Got it, Chef.
00:14:28Salud.
00:14:32Enjoy the best meal of your life.
00:14:39You are so hot when you're in sabotage mode.
00:14:43How are you going to take her down?
00:14:44Beat them at their own game.
00:14:45Oh, that's it for our first night.
00:14:59All right, time to clean up and go to our actual homes.
00:15:02Chef Nina, an anonymous food blogger posted about home and it's not good.
00:15:07And while the new restaurant seems to take itself seriously given the pricing,
00:15:12it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:15:18God, see, this is exactly what I was worried about.
00:15:21A review by a faceless person on the internet?
00:15:23Oh, come on.
00:15:24They barely have any followers.
00:15:26They'll go nowhere.
00:15:27Well, how are you so sure that others don't feel the same about...
00:15:30Me?
00:15:34And here I thought we were getting along so well.
00:15:37Well, what do I do to squash it?
00:15:40Why don't we invite this low-life person in for a dinner?
00:15:43Uh, we're booked up for the next six months.
00:15:46Hey, listen, I know how the internet works.
00:15:56Just give it a dare to you and you'll blow over.
00:16:01Soon, real reviews from real customers will overshadow this
00:16:06as they shout from the mount on top how good home is.
00:16:11I do want to believe you.
00:16:17Simply do so.
00:16:23Lena?
00:16:23Just head home.
00:16:25I'll close up the rest.
00:16:26God, I could really use your advice right now, Papa.
00:16:42God, I could really use your advice right now, Papa.
00:16:47My darling princess, what's wrong?
00:16:49I burned the meal.
00:16:51That's okay.
00:16:52You gotta understand, greatness takes time.
00:16:55It's kind of like waiting for dough to rise.
00:16:58You keep experimenting, Lena.
00:17:00You're gonna be a great chef one day.
00:17:04See?
00:17:05But doesn't that make you feel better?
00:17:18Did you get home okay?
00:17:19This is home.
00:17:23Where I've only ever belonged.
00:17:31Thanks again for giving me a chance.
00:17:33Yeah, whatever.
00:17:35Am I being too hard on him?
00:17:38He did technically help book out my restaurant for six months.
00:17:42Figured you'd like to see all the reviews tonight from real customers.
00:17:47Such a great experience tonight in the comfort of me.
00:17:50Exquisite execution.
00:17:51I'll be back soon if I can get a reservation.
00:17:58A peace offering.
00:17:59A peace offering.
00:18:00A peace offering.
00:18:10Oh my god.
00:18:11Oh god, he's delicious.
00:18:23I mean the dessert.
00:18:24Oh my god, I don't know.
00:18:29I'm in deep.
00:18:36Babe, where are you going so early?
00:18:38It's time for a little manipulation tactic for our little special mission.
00:18:42You're a little devil, aren't you?
00:18:43I know how to warm her up just to leave her in the cold.
00:18:45I don't know how to warm her up just to leave her in the cold.
00:19:02Perfect timing.
00:19:04This is all the crap you stashed in my drawers and littered in my living room.
00:19:10Where's my stuff?
00:19:10Let's focus on apologies rather than your overreaction to a silly little mishap.
00:19:15You are such an asshole.
00:19:18Oh wait, I know what's going on.
00:19:19You're in a mood because of that terrible review by some online food influencer.
00:19:22That must have really stung.
00:19:24Ouch.
00:19:25That little thing?
00:19:26We're gonna get notable reviews from actual professionals.
00:19:29Just you wait.
00:19:32You'll never make it without me or my connections as a food critic.
00:19:36Yeah?
00:19:37And you'll never survive on Christie's overly sweet desserts.
00:19:40Time to up the insulin.
00:19:45Shit, what if he's right?
00:19:48I mean, Axel's the best food critic in town and without him on my side, how am I gonna get notable reviews?
00:19:58Oh, hi.
00:20:00Hey boss, how's it hanging?
00:20:02Uh, great, great. Just cleaning up.
00:20:05Fun.
00:20:05Fun.
00:20:06Is it okay if I pick up a few things for tonight's desserts?
00:20:09All the items there are what your previous chef had ordered.
00:20:12Yeah, yeah, go for it.
00:20:13All right.
00:20:14See you tonight then.
00:20:15Excited to see what you whip up.
00:20:16Oh, why did I say that?
00:20:24Gross.
00:20:34Oh boy.
00:20:35Yeah, that's, that's what I need right now.
00:20:42Want some coffee?
00:20:43Sure.
00:20:44Cream, sugar?
00:20:46No sugar.
00:20:47Geez, okay.
00:20:48Calm down.
00:20:50Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:21:02I need to hit harder.
00:21:07Welcome to your new home.
00:21:09Hi, yes, I'd like to place a reservation for tonight.
00:21:11Hi, yes, I'd like to place a reservation for tonight.
00:21:14I'm sorry, sir, but we are booked up to be close to the man.
00:21:17What?
00:21:18Would you like-
00:21:18No!
00:21:22I still have to give your things back, don't I, Nina?
00:21:24I said no sugar!
00:21:33Got what you needed?
00:21:35Yes, chef.
00:21:37It's gonna be delicious.
00:21:50Okay, everyone, let's get ready for a busy night.
00:21:56Here's my classic dessert.
00:22:14Flamboyant, untalented daddy's little rich boy.
00:22:17Time to drop off your stuff, Nina.
00:22:32I hope you can swim, Nina.
00:22:33Cuddle this, bitch!
00:22:48Sir, no running!
00:22:50Hey, watch it, babe.
00:22:54I need to get home and start baking.
00:22:56Yeah, hi.
00:22:57I'd like to report a citation.
00:23:12How's the uni pasta with caviar looking?
00:23:14Oh my god, the entire dining room is flooded.
00:23:31I got called for a health code citation.
00:23:36This restaurant is shut down, expected immediately.
00:23:40Are you the owner?
00:23:41Uh, I am.
00:23:42I have to give you a failing grade.
00:23:44No, a failing grade.
00:23:45Look, I have never...
00:23:46Hang on.
00:23:47Expector?
00:23:51Theo.
00:23:52Theo.
00:23:54I like that name.
00:23:55I like you.
00:23:57I mean, I watched your videos and all.
00:24:01Can you give us a few hours to figure out what happened
00:24:04before you gave our chef her first failing grade?
00:24:07It mean a lot to me.
00:24:09For you, anything.
00:24:12I'll get you some dessert on the house, of course, as a thank you.
00:24:16Oh, I can't take bribes.
00:24:19It's not a bribe.
00:24:20A bribe would be me fitting you dessert myself.
00:24:24I could take bribes.
00:24:26I could take all the bribes.
00:24:28I'll be right back with a to-go bag.
00:24:30Thank you for understanding.
00:24:31Chef Tony.
00:24:38It's been handled.
00:24:40They'll be shut down.
00:24:41Well done, Axel.
00:24:44You're proving to be invaluable to me.
00:24:47What can I say?
00:24:48It's the least I can do.
00:24:49Hey, tell me.
00:24:50What is a food critic job paying these days?
00:24:54I get by.
00:24:56How'd you like to make a little extra?
00:24:59Come work for my restaurant's management team.
00:25:03But wouldn't that conflict with my current job?
00:25:06You worry too much.
00:25:08Let me handle that.
00:25:15What are you thinking?
00:25:17The flood didn't just happen on its own.
00:25:19The cameras might have caught the perpetrator.
00:25:22So you're thinking that someone did this on purpose?
00:25:25Where's the security feed?
00:25:26Oh, um.
00:25:33Who's this?
00:25:35That's my ex-fiance.
00:25:42This is my ex-fiance, Axel.
00:25:44He's the food critic for the paper and apparently our saboteur.
00:25:49That is so unethical.
00:25:53Who called in the citation?
00:25:54All I know is that it was a man.
00:25:57Recognize this number?
00:25:58Oh, that's Axel's number.
00:26:01God, that little life scum.
00:26:03Okay, call me when you clean up this mess for a proper inspection.
00:26:06Until then, I'll give you a pending grave.
00:26:11Thank you so much.
00:26:14And thank you for the sweet treat.
00:26:18There's more where that came from.
00:26:24What are you doing?
00:26:25I'm finishing when Axel started.
00:26:30Hello?
00:26:31Yes?
00:26:31What's up news?
00:26:32I'd like to discuss a matter concerning your food critic, Axel Viddy.
00:26:38I'd like to discuss a matter concerning your food critic, Axel Viddy.
00:26:41It's settled.
00:26:47The paper fired Axel.
00:26:50He's gone.
00:26:51We're safe.
00:26:54Don't underestimate Axel.
00:26:56This might have started something worse.
00:26:58I got you.
00:27:00I promise.
00:27:05Too bad home will have to go into foreclosure after its humiliating health inspection.
00:27:10Hello, editor?
00:27:18Yes, I just got the juiciest.
00:27:22What?
00:27:24No, what?
00:27:24You can't fire me.
00:27:25What?
00:27:26No.
00:27:31I'll kill them.
00:27:33I'll kill them.
00:27:34I'll kill them.
00:27:35Oh, fuck.
00:27:36Chef Tony's gonna kill me.
00:27:37Can I make you something that always cheers me up?
00:27:48I don't need your chocolate and charm.
00:27:51This is optomania.
00:27:57Sure.
00:27:58I mean, I have to be here anyway until the cleaning crew shows up.
00:28:02Mind if I record?
00:28:04I'll do D&L.
00:28:04Yeah, how about it, partner?
00:28:14Chef Tony.
00:28:20Join me.
00:28:32There's something you should know about.
00:28:33Tell me my restaurant's gonna be on the front page this Sunday.
00:28:39About that.
00:28:40I may have gotten fired from the paper tonight because I was trying to shut down home.
00:28:46Are you fucking with me?
00:28:49No, Chef.
00:28:50But I wanted to see if, you know, the offer still stood to become a part of your,
00:28:54you know, team's restaurant management.
00:28:55I just, you know, the money, the money would really help me right now.
00:29:03And I could have really used that prestigious review and for home to be squashed like you promised.
00:29:10I'll make it up to you, Chef, I'll make it up to you.
00:29:15If you want a job, then my boys here will put you to work.
00:29:24Ciao.
00:29:27Why did you name the restaurant home?
00:29:34Because I grew up in my father's pizzeria.
00:29:37That's where I learned to cook in his kitchen.
00:29:39So for me, that restaurant was home.
00:29:43I'm envious of you.
00:29:45Says the guy who comes from culinary royalty.
00:29:48Well, unlike you, I wasn't allowed in my father's kitchen.
00:29:54What?
00:29:55Why?
00:29:57My father never thought I had potential.
00:30:02But he also never gave me a chance to prove him wrong.
00:30:09I haven't made this dessert for anyone else before.
00:30:11It's my, uh, well, never mind.
00:30:18Bon appetit.
00:30:21Wait.
00:30:22Wait.
00:30:24Join me.
00:30:29You've had a hard night, and it's all yours.
00:30:33So, what's the story behind it?
00:30:36It's the dessert my mother used to make me when I cried.
00:30:40She said it was like a hug on a plate.
00:30:44Well, does she still make it for you?
00:30:46No, um, she died before my 13th birthday.
00:30:51And afterwards, my father resented having to babysit me while in the restaurant.
00:30:59I'm sorry.
00:31:00It's okay.
00:31:02Because of that, I've learned other skills.
00:31:06Skills that earned me a fan base.
00:31:09Your videos are really good.
00:31:11So you do subscribe to my profile?
00:31:13No.
00:31:15I mean, I...
00:31:16Are you a ghost watch?
00:31:21Guilty.
00:31:23God, I'm so embarrassed.
00:31:24I...
00:31:26Give me your phone.
00:31:29Oh my god.
00:31:30Oh my god.
00:31:35Now, we both follow each other.
00:31:43Come taste it for yourself.
00:31:48Let me make you feel better.
00:31:49So hold me close now, baby.
00:31:54I'll do what I'm told.
00:31:56Still learning.
00:32:03Oh my.
00:32:04Is it all right?
00:32:05It's been such an old dance that I made it.
00:32:07That is the best dessert I've ever had in my life.
00:32:12Yeah, I'm sweating here.
00:32:14I need this on my menu.
00:32:16Sure.
00:32:16Yeah.
00:32:17Go for it.
00:32:18Well, what should it be called?
00:32:19Childhood.
00:32:24Childhood.
00:32:26That's everything home is about.
00:32:31Having doubts?
00:32:31Childhood.
00:32:33No.
00:32:34It's just, uh, I've never felt so seen before.
00:32:46Nina Bertelli?
00:32:49Yeah, that's me.
00:32:50Can you show us where the water's coming from?
00:32:52Absolutely.
00:32:53Follow me, uh, I will be right back.
00:32:55I got some videos to edit, so I'll be gone in a bit.
00:32:59Oh, uh, yeah, of course.
00:33:01I'll leave this for you and finish.
00:33:05Uh, Dasha.
00:33:06Ma'am.
00:33:08The damage?
00:33:10Uh, yes, right away.
00:33:20Damn, that was in there deep.
00:33:22Got it.
00:33:23Fucking bastard!
00:33:31Uh, Inspector Theo's just about to call you.
00:33:36What?
00:33:37What do you mean home's going viral?
00:33:41I'm all grown up now, but you're never too old to enjoy your childhood.
00:33:46Come home.
00:33:46It's the only place that's what we serve.
00:33:52Holy fuck, I'm in love.
00:33:58Oh, no, no, no, no, no, no.
00:34:00He cannot see me like this.
00:34:12You passed.
00:34:14Excellent work.
00:34:16Thank you, Theo, seriously.
00:34:17Okay, I know there's a six-month wait, but do you think...
00:34:22For you?
00:34:24Always.
00:34:24Oh, I can't wait for seconds.
00:34:29Okay, then.
00:34:30I will see you both soon.
00:34:35You are dangerously good at that.
00:34:37A what?
00:34:38Making people fall for you.
00:34:45Um, maybe we should start prepping now that we can reopen.
00:34:50Prepping?
00:34:51Yeah, yeah, that's, uh, that's great.
00:35:01This is boring.
00:35:03Is anyone hungry?
00:35:04I made strawberry cream-filled white chocolate doughnuts.
00:35:07What are you trying to give us a heart attack, woman?
00:35:09At some point, you're going to have to eat what I make for you.
00:35:13Over my dead body.
00:35:15Okay, you two shut the fuck up before I kill you both.
00:35:18Just knock it off.
00:35:20Wait, is that him?
00:35:25That's him, all right.
00:35:26All right, grab your tool.
00:35:28Let's go.
00:35:29Leave your bitch in the car.
00:35:35Ungrateful assholes.
00:35:37Ungrateful assholes.
00:35:39Hey, buddy.
00:35:40What's up with the A?
00:35:42Oh, uh, they just passed their inspection.
00:35:44I mean, feel free to make a reservation.
00:35:45Yeah, our bosses are going to like that.
00:35:47What do you think we should do?
00:35:49Whoa, whoa, I'm just doing my job.
00:35:51Yeah, so are we.
00:35:52Mm-hmm.
00:35:53You know, maybe we can discuss this?
00:35:54Yeah, you can discuss it with Chef Tony later.
00:35:57Is the girl still in there?
00:35:58What?
00:35:58Yeah, no, I mean, maybe we can help you remember.
00:36:01No, no, no, no, no, no, no, no, no.
00:36:08How about now?
00:36:13That's it.
00:36:14I will not have my food denied and possibly go to jail because of your antics.
00:36:17It's over between us.
00:36:19You're dead weight anyways, woman.
00:36:20No, no, no, no, no.
00:36:30No, no, no, no, no.
00:36:35So what is it then?
00:36:39She's inside.
00:36:45I have to go to the market to get a few things.
00:36:47Do you need anything?
00:36:49I'm all set. Thanks, boss.
00:36:53Hey, Nina.
00:36:55Yeah?
00:36:56I, um...
00:36:59See you when you get back.
00:37:01Yeah.
00:37:03Bye.
00:37:07Smooth, dude. Real smooth.
00:37:13Son, I'm in your city for business and I want to meet up.
00:37:15You couldn't have given me a heads-up that you'd be in town?
00:37:18It's last minute. A big tuna auction was just announced.
00:37:21How much are you gonna lay down this time, father?
00:37:24One million. Two?
00:37:26Depends on how many will fit on my private plane.
00:37:28Meet me at the market, 1 p.m.
00:37:30I have my station to prep.
00:37:32I doubt your little dessert job would cover your bills
00:37:35if that's all you had to live on.
00:37:37The market, 1 p.m.
00:37:44Morning, sweetie.
00:37:48Oh, my...
00:37:49He's hurt badly.
00:37:51Hey, how did this happen?
00:37:57How about you come with us, sweetie?
00:37:59Or the health inspector who left the crawl back to the hospital?
00:38:02What do you think?
00:38:03What do you think?
00:38:10Let's take a walk.
00:38:11My assistant showed me the video.
00:38:14Your mother's dessert?
00:38:15You dare to replicate it.
00:38:17I didn't replicate it.
00:38:18I honored it.
00:38:19Remembered it.
00:38:20You wouldn't know the difference.
00:38:22You turned it into content.
00:38:24Smeared her memory all over the internet.
00:38:26Then have the audacity to put it on the menu.
00:38:29No.
00:38:30Chef Nina put it on the menu.
00:38:32She's a fool.
00:38:33You're not talented enough to recreate it.
00:38:35You've never tried anything I've made.
00:38:37How would you know?
00:38:39I'm not foolish enough to let you ruin my taste buds.
00:38:42This conversation is done.
00:38:45Take it off the menu.
00:38:47Or I cut off your funding.
00:39:01Fuck you, Axel.
00:39:03If only you had.
00:39:04You tried ruining my restaurant.
00:39:06Don't worry.
00:39:07I'll succeed somehow.
00:39:08Who are these goons?
00:39:11My cleanup crew.
00:39:13Mosa.
00:39:17You've met Chef Tony, right?
00:39:20You've met Chef Tony, right?
00:39:23So this little thing's been making all that noise, huh?
00:39:28Your restaurant has been taking attention away from mine.
00:39:34Why would someone critically acclaimed as you be worried about my little restaurant?
00:39:38Oh.
00:39:39Oh, little.
00:39:40Little, listen to the Joker here.
00:39:42All right.
00:39:43That's funny.
00:39:44Because I look like little.
00:39:45Tell me about that.
00:39:48What do you want?
00:39:49I want you to shut down your restaurant.
00:39:53And before you go on about your business and such, I want you to understand something.
00:39:58I'm a stand-up guy, all right?
00:40:01I will pay you handsomely to shut your business down and just go back to making pizzas.
00:40:08Doesn't that sound nice?
00:40:10And what if I don't?
00:40:11Well, then Axel here will cut off your hand.
00:40:15It's pretty hard to cook with only one hand, don't you think?
00:40:18Fuck you!
00:40:19That's not nice.
00:40:20Fuck you!
00:40:21No!
00:40:22No!
00:40:23No!
00:40:24No!
00:40:25No!
00:40:26No!
00:40:27No!
00:40:28No!
00:40:29No!
00:40:30No!
00:40:31No!
00:40:32No!
00:40:33No!
00:40:34No!
00:40:35No!
00:40:36No!
00:40:37No!
00:40:38No!
00:40:39Oh!
00:40:40No!
00:40:42Tony!
00:40:43How you doing, old friend?
00:40:46Oh, no!
00:40:47It's all right.
00:40:48I don't meddle in this kind of business deals.
00:40:49Help her out some.
00:40:51Lido.
00:40:52I haven't tried your restaurants yet, but I hear great things.
00:40:56Don't worry.
00:40:57I don't take your absence personally.
00:40:59It's quite refreshing actually.
00:41:01It's been, what?
00:41:02Thirty years since culinary school?
00:41:04time flies when you're as successful as me I see you're still fighting your way
00:41:09through the competition I don't regret it I don't expect you to but to try to
00:41:15do the same to a woman that's a new low even for you hey hey Nina
00:41:21am I in heaven kind of we're at the food market oh where's Tony my father
00:41:46threatened to reveal Tony's illegal workings if you ever try to hurt you
00:41:49again wish your father I need to thank him he left for a fish auction do you
00:41:56think you can walk oh my god hello this is he oh thanks for letting me know
00:42:12there's no cause for concern what was that nothing come on I'm gonna finish
00:42:21your shopping the restaurant is about to open do you think Axel's gonna come back
00:42:27for us he's a little tied up at the moment
00:42:33hey guys
00:42:55thanks again for saving me it's the least I could do does it hurt not as much as it would
00:43:11hurt for you to lose your hand my career would be over I hate to ask but but I was wondering when I
00:43:21could expect my first check next Friday do you need any dance thank you I was just curious
00:43:28mind if I do a short video before we open I'll give you a pass for today's row of
00:43:36actions hey guys how you doing today I'll show you how to decorate the
00:43:44decorate the person starting on all right let's make a cake guys doors are open
00:43:51and then we fall off those golden leaves my favorite part hey we're open now so let's focus okay
00:44:03you got it chef
00:44:04for today
00:44:16I'm fine I can't wait no hey I'm happy to help those who help me we're a team I got you
00:44:27first order
00:44:31please please I beg you I beg you why shouldn't I punish you after today's fiasco I promise you I
00:44:42promise you I could destroy her restaurant for good if you just give me a second chance please
00:44:45I don't believe you and I don't believe in second chances
00:44:49not for me not for me for her restaurant I can drain her from the inside out
00:44:54chef Nina I'm so sorry but I have a family emergency and I have to leave like forever
00:45:10oh my goodness yeah go but uh I'm really sorry to hear that do you have your tables covered
00:45:18I do thanks what was the chef Nina who's covering the front what do you mean the hostess is she's not there
00:45:29anymore wait oh what she just bounced something about another restaurant that's offering her double the pay
00:45:38actually I'm having a family emergency I really need to go please don't go whatever it is we can work it out
00:45:50look I have kids to pay for I'm so sorry
00:45:53chef Nina
00:45:58all the meals are ruined we're gonna be backed up for hours
00:46:13I'm gonna need all hands front of house is left so once a meal is cooked you have to serve it
00:46:21that is above my pay grade
00:46:25behind
00:46:29what
00:46:33I think something's up
00:46:38yeah someone is offering my employees a better paying gig
00:46:42okay did you get a text even if I did
00:46:45I'd ignore it
00:46:47excuse me I have a meal to serve
00:46:52oh shit now I have to talk to customers
00:47:01oh god
00:47:10enjoy
00:47:14this is the worst service ever
00:47:17tell the chef I'm unimpressed
00:47:19I am the chef
00:47:22you never came to check on any of the tables
00:47:25isn't that what chefs are supposed to do
00:47:27parade around and schmooze
00:47:29wait I'm so sorry you haven't missed your meal
00:47:34took an hour to get this course
00:47:36I lost my appetite
00:47:38oh god
00:47:40what are you doing
00:47:52making sure the customers don't see you crying
00:47:54god this is terrible I mean
00:47:57my restaurant's done it's
00:48:00it's finished it's over
00:48:03one trim salad and toasted bread
00:48:12oh my god what are you doing
00:48:15we are prepping the next meal
00:48:18come on
00:48:19we got this
00:48:22just
00:48:23tell me what to do chef
00:48:25uh I like the tomatoes cut in half
00:48:36now let's go serve the customers
00:48:55after you chef
00:49:00oh no the landlord
00:49:13bon appetit
00:49:18um welcome I wasn't expecting you
00:49:23just got the bill for the recent cleanup
00:49:26you'll be adding that to your rent
00:49:28you'll be able to afford it right
00:49:30do I need to look for a new tenant
00:49:35what an asshole
00:49:40no one has gotten to dessert
00:49:46excuse me
00:49:50this restaurant will definitely not be part of the best in city competition
00:49:57I understand if you take the offer
00:50:08it's not that
00:50:10sit
00:50:11all is gonna work out
00:50:14we need a miracle to happen
00:50:17maybe one's coming
00:50:27this is chef Nina
00:50:31what
00:50:32you submitted us to the competition
00:50:38did they mention the cash prize
00:50:43no
00:50:45they'll pay for the rent
00:50:46and the bill
00:50:47well I mean we have to do everything
00:50:50we have to cook
00:50:52we have to serve
00:50:52then the two of us will be amazing
00:50:54well I'm
00:50:56the chef's cocktail meeting is tomorrow night
00:50:59so then I have to cancel reservations
00:51:01just
00:51:01tell me what needs to be done
00:51:04and I'll help you do it
00:51:05you really think we have a chance at winning it
00:51:08Nina
00:51:08you're
00:51:10an amazing chef
00:51:12who's a threat to all the other restaurants in this city
00:51:14you're getting sabotaged
00:51:16left and right
00:51:17you know deep down why
00:51:19hey there Axel
00:51:27Tony asked us to deliver this message in person
00:51:29what's going on
00:51:31I handled her employees
00:51:32she's toast
00:51:33she entered the competition
00:51:36pretty empty at this hour
00:51:42want to take back your stance on the dessert
00:51:44just say the word
00:51:45and the money will go back into your account
00:51:47everything's gonna work out
00:51:49take a look around son
00:51:53you can't live off of this failure
00:51:55I have a lot to prove
00:51:57and I know Nina
00:51:58is the one to help me see it through
00:51:59when do you leave?
00:52:05I got a short gig
00:52:06so I'm sticking around for a couple extra days
00:52:09good luck
00:52:10charming
00:52:16isn't he
00:52:17we're gonna win this competition
00:52:22come hell or high water
00:52:24I am so sorry
00:52:29I
00:52:29don't apologize
00:52:30never apologize for that
00:52:33I'm gonna go home and get some rest
00:52:41clear my head and all
00:52:42I'll finish cleaning up
00:52:45Tony said you need to handle this competition
00:52:52or else
00:52:53or else what?
00:52:54what the fuck do you think guys like us are hired to do?
00:52:56hey hey
00:52:57but I'm a judge
00:52:58I got fired
00:52:59I have no way to infiltrate
00:53:00that sounds like a you problem
00:53:02no turning back now
00:53:12no turning back now
00:53:12no turning back now
00:53:14hi pleasure
00:53:16pleasure
00:53:17I got you
00:53:26I promise
00:53:27hello chefs
00:53:42how delighted we are to have you tonight
00:53:44toasting the competition
00:53:46I'd like to apologize
00:53:48I'd like to apologize for the late start this evening
00:53:49seems like one of our judges got food poisoning
00:53:52I know
00:53:53ironic
00:53:54luckily a last minute replacement
00:53:56randomly stumbled in
00:53:57we would also like to mention
00:53:59this year we have a celebrity judge
00:54:01that we are all quite excited about
00:54:04so please
00:54:04help me welcome our judges
00:54:06we're screwed
00:54:28uh no
00:54:30we're dead
00:54:31I look forward to hearing your restaurant's name
00:54:38come in last place
00:54:40I'm gonna meet the judges
00:54:45wanna join?
00:54:47uh um
00:54:48I'm not a great conversationalist
00:54:51but that's all you
00:55:01can't wait to watch the staff interact with the judges
00:55:05oh wait I mean
00:55:06just you and Dash
00:55:08what are you talking about?
00:55:10the competition doesn't just judge the food
00:55:13they judge the service
00:55:15and knowing your lack of personal skills
00:55:18I'm full
00:55:25okay
00:55:30I guess this was a terrible idea
00:55:32you know the competition is gonna cost me
00:55:34two nights of payment on the floor
00:55:36and I
00:55:36I hate to break it to you
00:55:38but
00:55:38having seen how last night went
00:55:40staying open
00:55:41wouldn't have changed that
00:55:43okay well
00:55:44maybe I should just
00:55:45shut down the restaurant
00:55:46and save my dignity
00:55:47you're not
00:55:48gonna do that
00:55:49I won't allow it
00:55:52what is this really about Nina?
00:55:55I need to learn how to be charming
00:56:03how's your evening going ma'am?
00:56:06just get on with it
00:56:09taking in how the customer is feeling
00:56:10will help you understand their needs
00:56:12Chef Nina
00:56:15well fine I'm
00:56:17I'm feeling frustrated
00:56:19well
00:56:20you came to the right spot to cool down
00:56:22how about a nice chilled soup to start
00:56:25or would a cocktail fit your fancy?
00:56:30worked didn't it?
00:56:33yeah
00:56:33that was good
00:56:35now
00:56:36your turn
00:56:38what?
00:56:39no
00:56:40from the entrance
00:56:42no it wasn't
00:57:03redo
00:57:03hey
00:57:04relax
00:57:05relax
00:57:06you smell like chocolate and strawberries
00:57:14better?
00:57:16ahem
00:57:17how are you doing this evening?
00:57:19starving
00:57:20How are you doing this evening?
00:57:25Starving.
00:57:27Then you must be interested in our five-course menu experience.
00:57:31That'll definitely satisfy your hunger.
00:57:36Exactly.
00:57:38This might not be so bad after all.
00:57:40Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs,
00:57:46this should be a piece of cake.
00:57:50I got you.
00:57:52We'll win this together.
00:57:54I promise.
00:57:56Yes, chef.
00:58:01We need to do a dry run from beginning to end.
00:58:05You ready?
00:58:09Good.
00:58:11I think you can speak in.
00:58:20I like it.
00:58:49Well?
00:58:59It's perfect.
00:59:02Back at you, chef.
00:59:03Please excuse us as we prepare your next course.
00:59:18Bon?
00:59:19Appetit.
00:59:26Ah, excuse me.
00:59:33Uh, where are you going?
00:59:46To check on our guests and grab their empty plates, of course.
00:59:51What?
00:59:53What is it?
00:59:55Nothing, it's uh, it's just...
00:59:58It just feels like the home I've always wanted to build.
01:00:02Me too.
01:00:32And, uh, guess what?
01:00:35We're gonna get to sit and enjoy this all for ourselves?
01:00:39Mm-mm.
01:00:40It's dessert time.
01:00:42Mm.
01:00:43Of course.
01:00:44Don't worry.
01:00:45I got it.
01:00:46What do you think you're doing?
01:00:47I just wanted to help you with some behind the scenes.
01:00:48You ready?
01:00:49I just wanted to help you with some behind the scenes.
01:01:03You ready?
01:01:04Mm-mm.
01:01:05Mm-mm.
01:01:06Action.
01:01:07Anyone can build a house.
01:01:08But it takes love to make it a home.
01:01:09And, uh, that's my secret ingredient for the dessert I'm gonna prepare for the competition.
01:01:14That dessert my mother used to make me when I was feeling sad and she knew I needed love.
01:01:21to get me through some hard times.
01:01:22Mm-mm.
01:01:23Mm-mm.
01:01:24Mm-mm.
01:01:25Let me get some of that.
01:01:26Let me get some of that.
01:01:53of that. Sorry. No, it's fine. I can, I can clean it myself. Or, uh, I don't know. I can.
01:02:23Some more of that? I, uh, you, you, you, you could, uh, yes. I'll be right back.
01:02:53Uh, so the cameras are still up. Don't worry. I can turn them away so they don't face us.
01:03:12What if they do it? Yes, Jeff.
01:03:23Tell me how much you wanted. All of it. Yes.
01:03:42How do you like it? Well done.
01:04:06How do you think we'd score? 10 out of 10 for sure.
01:04:31Let's win this thing. Seconds? Can we have actual dessert before we leave? I'll be right back.
01:04:53How did you sleep? Amazingly. Until I woke up and realized today could change everything. It's my one shot.
01:05:21One shot. I got you.
01:05:28So, we can't do the grilled octopus and beetroot salad. Oh, we do have shrimp too.
01:05:41Shrimp or meat? So how about we start off with the shrimp? And then salmon after.
01:05:45Yes, we'll replace the octopus. Right.
01:05:52Come on.
01:06:01welcome home greeting us yourselves you really can't keep a staff can you hmm well we let them
01:06:21have the night off it's just us mi casa su casa we've had a long day at the other restaurants and
01:06:30I have a plane to catch after this so can we get on with it this way enjoy the wine we'll be right
01:06:52back with your first course
01:07:00just tell them a story this is your home after all
01:07:23this dish is from my late father's homeland it's a take on a meal we would eat on fishing boats after
01:07:38a long day at sea expertly executed chef is there something wrong judge uninspired you can't be
01:07:59serious are you even qualified to be here he probably sabotaged his way back in I heard how you got fired
01:08:07we'll get you a new fork sir
01:08:18so attentive
01:08:24oh just eat you snake this is the worst meal of my life disgusting
01:08:33walking down memory lane must have really worked out my appetite
01:08:38as I said expertly executed
01:08:44I hope you all saved room for dessert it's chef dash's specialty
01:09:07can't be served I'll be serving you all a dish from my childhood
01:09:13my late mother used to make me this dish when I was feeling low and to this day every time I eat it
01:09:21it's as if she's here with me putting a smile on my face
01:09:25it's an honor to have him serve this dish under my name
01:09:30wait wait wait those scores are higher than the ones you gave to chef Tony
01:09:45as it should be this is one of the most unique experiences I've ever had across the board excellence
01:09:51it's just the two of them exactly it's like I'm literally in their home it's still giving mommy and daddy vibes
01:10:00please tell me you don't agree with these amateurs
01:10:04it is unique but I have my own hang-ups to ponder
01:10:09oh god I didn't think this plan would fail
01:10:12I must do something
01:10:14only one dessert
01:10:21would you run out of money
01:10:22dessert here is served family style
01:10:25it's meant to be shared
01:10:27to be fought over
01:10:28to bring us all together
01:10:30bon appetit
01:10:40whoa
01:10:41it's even more beautiful in person
01:10:44it looks exactly like
01:10:47it is
01:10:48exactly how she made it
01:10:51minus the flowers and gold
01:10:52of course
01:10:53I'm afraid to try it
01:10:57I know
01:10:57I understand
01:10:59I'm sorry
01:11:08nobody fuck the right dead wife's dessert
01:11:22nobody
01:11:23spoon
01:11:29it's exactly
01:11:38it's exactly
01:11:40it's as if she's here with me
01:11:44today
01:11:45you brought her back to life
01:11:49maybe
01:11:53this was a cherry on top of a perfectly executed meal
01:12:11I know who my winner is
01:12:13no no no no no no no no no no no
01:12:16that's not how this was supposed to go
01:12:18okay
01:12:18I flooded their restaurant
01:12:20all right
01:12:21I'm the one that did that
01:12:22I poisoned his drink
01:12:24so that chef Tony would get the highest score
01:12:26and I took their chefs
01:12:27all right
01:12:27she
01:12:28she
01:12:29still rises
01:12:32that little fucking pizza girl
01:12:34I
01:12:34should
01:12:35kill you
01:12:36they're gonna kill me
01:12:40hey boss
01:12:59just saw Axel run off
01:13:02the winner was announced
01:13:05you gotta be shitting
01:13:07yeah we'll hand that one from here
01:13:10home one
01:13:14huh
01:13:15it's time for Axel to go swimming with the fishes
01:13:19okay
01:13:29okay now you two stand in front of your sign
01:13:31because we need a photo of the first ever
01:13:34doable chefs to win this competition
01:13:36there we go
01:13:42such a sexy couple
01:13:45thanks
01:13:47wait
01:13:48are we
01:13:49that's a yes
01:13:58by the way
01:13:59can I get one
01:14:02with my dad in it
01:14:03absolutely
01:14:04absolutely
01:14:04congratulations
01:14:20this is going to help us so much
01:14:30thank you again for your vote
01:14:32I knew it the moment I saw your first plate
01:14:35you've got talent
01:14:37both of you
01:14:38I hate to say it but I'm impressed
01:14:42thank you
01:14:43chef Leto
01:14:43means a lot coming from an extraordinary chef like yourself
01:14:47you both have a
01:14:48right future
01:14:49I'd like to bring home under the
01:14:51Leto Fine Dining Management Group
01:14:54that would be an honor chef
01:14:59you'll have all the funding you need to keep this star of a restaurant going
01:15:03and as for you
01:15:08I'll reinstate your trust fund into the bank account tomorrow morning
01:15:11hold on
01:15:13hello
01:15:15really but how
01:15:19you don't say
01:15:24interesting
01:15:26my assistant just informed me that all my restaurants are suddenly booked up for the next two years
01:15:34something about a photo my son uploaded with me in it
01:15:37the internet's calling me Zaddy Leto
01:15:40maybe I can delay my flight so you can teach me how to make a post
01:15:47what do you say
01:15:49I'd say we have time for another bottle of wine and a recap
01:15:53maybe some dessert too
01:15:56we did it
01:16:03just the two of us
01:16:05in our home
01:16:07I have a special video I'd like to edit for you
01:16:12the security footage
01:16:14yes
01:16:16but you have to promise me
01:16:18to keep it private
01:16:19I'll keep it safe
01:16:22just like how you've kept me
01:16:24yeah
01:16:28yeah
01:16:29yeah
01:16:32them
01:16:330
01:16:33yeah
01:16:33yeah
01:16:38yeah
01:16:46yeah
01:16:47you
01:16:47yeah
01:16:48yeah
01:16:51yeah
01:16:51yeah
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