- 14 hours ago
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00:00:00All right team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:10Yes, chef!
00:00:11And I couldn't have done it without you two.
00:00:19Oh my god, it's really happening. I'm opening my own restaurant and I have my best friend and I have the best fiance helping me out.
00:00:26I will be right there by your side as your pastry chef. Besties for life.
00:00:30Hey, hey, hey, don't forget about me, future wifey. My food review is going to make this place famous.
00:00:35Oh god, I'd be lost without you both!
00:00:42Wait, where's Christy?
00:00:45Oh crap.
00:00:47No, she wouldn't flake on me. Not today.
00:00:51Christy, are you home?
00:01:01Christy? Christy, are you okay?
00:01:15Are you fucking serious?!
00:01:17Come on, I've been begging you for a week. At least Christy knows how to feed a starving man.
00:01:21I served him up something sweet.
00:01:23Speaking of eating, how about dinner tonight at Chef Tony's?
00:01:25I gotta write the big boss man a stellar review that'll leave home off the radar.
00:01:29Sounds yummy.
00:01:32Christy, you are my best friend! And my pastry chef! You were supposed to be at the restaurant with me tonight!
00:01:37Oh my god, you are so obsessed with this restaurant. You're all knives and checklists. So boring. And, from what I hear, so bad in bed. Oh.
00:01:51Oh god, I'd be lost without you both!
00:01:54You know what? I guess Phil deserves Phil.
00:01:57Yes?
00:01:58The engagement's on!
00:02:00Hey, go pick up your shit at my place tomorrow! You, you're fired!
00:02:03You think you can replace me on your restaurant's opening night?
00:02:07Oh, watch me!
00:02:08Watch me!
00:02:15Oh my god, she was right. My career's over before it's even begun.
00:02:23Oh god.
00:02:25Lina, stop that talk.
00:02:29Breathe.
00:02:32You need a pastry chef.
00:02:39All randos and trolls. I mean...
00:02:42Someone wanting to whisk me away?
00:02:45God, could this day get any worse?
00:02:49Just a dash on temptation.
00:02:52That's Dash freaking low!
00:02:54This culinary school's a walking ego trip. All I have is zero substance.
00:03:03Dessert again, Dash. You should show us some range.
00:03:06I expect more from the son of a culinary legend.
00:03:10But... temptation is kind of my brand.
00:03:24That is disgustingly unprofessional.
00:03:27Maybe you can learn from Chef Dash about charming those who judge you.
00:03:32A plus.
00:03:33A plus.
00:03:35U B minus.
00:03:36Excuse me, I've never received anything less than an A.
00:03:38Well, now you have.
00:03:44B song for me?
00:03:49No.
00:03:51Absolutely not.
00:03:52What if I don't find anyone else?
00:03:57Oh god, a resume!
00:03:59Oh god, a resume!
00:04:01Alexander Ruffalo.
00:04:03I've never heard of him.
00:04:05It's better than no one.
00:04:07Or worse, Dash Leto.
00:04:09You're hired!
00:04:11See you in an hour.
00:04:13This one's for you, Papa.
00:04:15This one's for you, Papa.
00:04:19Oh, great. Uh, you must be Alexander Ruffalo?
00:04:34Dash Leto?
00:04:35Hey there, Chef.
00:04:37Ready to whip up some magic?
00:04:39Oh, fuck no.
00:04:41Dash, what are you doing here?
00:04:43I am, Alexander Ruffalo.
00:04:44Hmm, so you sent in a fake resume.
00:04:45I was worried you would ignore it if you saw my name.
00:04:47Gee, I wonder why.
00:04:48What happened to Dottie's connections?
00:04:49They dried up.
00:04:50You don't know him.
00:04:51Or how little he thinks of me.
00:04:52If you want to lift a finger, you'll help me.
00:04:53I'm trying to prove I belong in this world.
00:04:54Not for the likes.
00:04:55For me.
00:04:56You were the best in class, and when I saw your post, I just knew.
00:04:58I had to work with you.
00:04:59And maybe to prove I'm wrong.
00:05:00He thinks I was the best?
00:05:01That's?
00:05:02Oh, wait, don't fall for it Nina.
00:05:03It's just one of his tricks.
00:05:04I don't care.
00:05:05Okay, you lied your way into my ego.
00:05:07I mind.
00:05:08She's doing that.
00:05:09I'm not a good guy.
00:05:10I'm a bad guy.
00:05:11I'm a bad guy.
00:05:12I'm a bad guy.
00:05:13I'm a bad guy.
00:05:14I'm a bad guy.
00:05:15I'm a bad guy.
00:05:16I'm a bad guy.
00:05:17I'm a bad guy.
00:05:18Alty, I'm a bad guy.
00:05:19I'm a bad guy.
00:05:20He's a bad guy.
00:05:21He's a bad guy.
00:05:22He's a bad guy.
00:05:23I've got a bad guy.
00:05:24I'm a bad guy.
00:05:25I don't care.
00:05:26Okay, you lied your way into my kitchen,
00:05:28and I plan on opening the best restaurant this town has seen.
00:05:31And it's not going to happen with you in it.
00:05:33We balance each other.
00:05:35What are you talking about?
00:05:36Your skill set is solid, but people-wise, you could use my charm.
00:05:41No.
00:05:42Okay, go find another restaurant to win your dad's love.
00:05:45Believe it or not, I've always liked your food.
00:05:47You open in one hour.
00:05:49He's right.
00:05:55I have no other choice, and maybe, hopefully, he'll prove me wrong.
00:06:02You have one night, one chance.
00:06:04If you mess up, you're out.
00:06:06Deal.
00:06:08Thank you, Chef.
00:06:10Is he flirting?
00:06:13What?
00:06:13Get it together, Nina. Focus.
00:06:15All right, team, this is our new pastry chef, Dash Leto.
00:06:22Wait, what happened to Christy?
00:06:25What happened to Christy?
00:06:27She fucked my fiancΓ©, so I fired her.
00:06:32We move forward.
00:06:34Get to prepping.
00:06:37You run this kitchen like a queen.
00:06:39And I'll have your head if you forget it.
00:06:42Yes, Chef.
00:06:42He's definitely flirting with me.
00:06:47Oh, my God.
00:06:48It's Dash of temptation in real life.
00:06:50Oh, my God.
00:06:51You're even hotter in person.
00:06:55Just call me Dash.
00:06:58Dash?
00:06:59I'm obsessed with your videos.
00:07:01You're amazing.
00:07:02And you have tables to set.
00:07:05This isn't a meet and greet.
00:07:06Go.
00:07:06Sorry.
00:07:13Didn't mean to cause a scene.
00:07:14Conference.
00:07:15Now.
00:07:18This is your version of the principal's office.
00:07:21It's cozy.
00:07:22In my kitchen, you are Chef Dash.
00:07:24Not a Dash of temptation.
00:07:25This is my late father's dream, and I'm not going to let anyone or anything ruin it.
00:07:29Do I make myself clear?
00:07:31Yes, Chef.
00:07:32I'm sorry to hear about your father.
00:07:37I know he'd be proud.
00:07:39That's really sweet of him.
00:07:41Oh, gosh.
00:07:42Am I?
00:07:42No.
00:07:43I can't fall for him.
00:07:44And about your fiancΓ©e?
00:07:47My ex-fiancΓ©e.
00:07:49He's a fucking idiot.
00:07:56I...
00:07:57I smell something burning.
00:08:00Oh, shit.
00:08:01Oh, shit.
00:08:02No, no, no, no, no, no, no.
00:08:03Oh, God.
00:08:04This can't be happening.
00:08:05Hurry, someone.
00:08:05Put it out.
00:08:06Oh, my God.
00:08:13Oh, my God.
00:08:15Oh, my God.
00:08:25Oh, my God.
00:08:26Guess all those midnight mag and cheese disasters paid off.
00:08:30Talent.
00:08:31It comes in many forms.
00:08:35Oh, that was kind of hot.
00:08:41Now, if you'll excuse me, I have some sweets to finish prepping.
00:08:45Dash, thank you for saving my restaurant's opening.
00:08:51God, today's just been...
00:08:53The worst and best day of your life.
00:08:56I look forward to earning your trust.
00:09:00I look forward to earning your trust.
00:09:05Someone's hungry.
00:09:06Oh, my God.
00:09:07Oh, my God.
00:09:27It's all yours.
00:09:28it's all yours just a nibble
00:09:37no no chef i kind of need your approval
00:09:48oh that right
00:09:52what do you think
00:09:55damn yeah that'll do glad you approve
00:10:01doors open
00:10:05okay people it's go time knives out
00:10:10all right table floor one braised octopus two sweet corn panacotta with crab
00:10:16yes chef
00:10:17we're only two hours in and we've already slowed down
00:10:24so this is the cake final touch
00:10:31what do you think you're doing what do you think you're doing
00:10:46making a promotional video i told you no dash of temptation in my kitchen i'm trying to help
00:10:56this will get customers in good lord fine i'll put away my phone
00:11:04you're welcome chef you entitled inseparable piece of chef nina we're booked out two months in advance
00:11:14did you hear me chef
00:11:21excuse me the phones oops
00:11:29excuse me time to entertain
00:11:43you follow me on social media right
00:11:50too bad
00:11:51you really like the new video
00:11:54i bet this video is only gonna unravel me more
00:11:58last but not least
00:12:07come taste it for yourself
00:12:09in real life
00:12:10in real life
00:12:11oh what i'd get for a taste of that right now
00:12:14good lord
00:12:16good lord
00:12:17you want it don't you
00:12:24yeah
00:12:25so bad it hurts
00:12:28good girl
00:12:29good lord
00:12:35good lord
00:12:40i want more
00:12:41of course you can
00:12:44i'm so beyond you
00:12:49just beyond me
00:12:53yeah
00:12:54good lord
00:12:55good lord
00:12:57Last but not least, drizzled chocolate.
00:13:21Chef Tony.
00:13:27Big Boss, don't worry.
00:13:31I plan on writing your restaurant a glowing review in the papers.
00:13:35Top-notch.
00:13:35Sunday's cover is promised.
00:13:39We have a problem.
00:13:46Not for you.
00:13:47That's Dash from culinary school.
00:13:50No girl he couldn't charm except for sexless Nina.
00:13:54What do you think you're doing?
00:13:56It's that whore.
00:13:57She replaced me with Dash.
00:13:59Burn her reputation to the crowd.
00:14:04I got you this job, man.
00:14:06Food critic, consider this a debt paid.
00:14:11It'd be my honor, boss.
00:14:13Consider it already done.
00:14:14I never thought that fool would try to topple Chef Tony's marks of the city.
00:14:18Of course, if you're not up to the task, then my boys here will do what I'd pay them to do if you catch my drift.
00:14:32Got it, Chef.
00:14:33Salute.
00:14:34Enjoy the best meal of your life.
00:14:44You are so hot when you're in sabotage mode.
00:14:48How are you going to take her down?
00:14:49Beat them at their own game.
00:14:50Well, that's it for our first night.
00:15:03Great.
00:15:04Time to clean up and go to our actual homes.
00:15:07Chef Nina, an anonymous food blogger posted about home and it's not good.
00:15:12And while the new restaurant seems to take itself seriously given the pricing,
00:15:17it's the clout of having a Dash of Temptation as their resident pastry chef that makes them cheap.
00:15:23God, see, this is exactly what I was worried about.
00:15:26A review by a faceless person on the internet?
00:15:29Oh, come on.
00:15:30They barely have any followers.
00:15:31It'll go nowhere.
00:15:33Well, how are you so sure that others don't feel the same about...
00:15:36Me?
00:15:39And here I thought we were getting along so well.
00:15:41Well, what do I do to squash it?
00:15:44Why don't we invite this low-life person in for a dinner?
00:15:48Uh, we're booked up for the next six months.
00:15:53Yeah.
00:15:57Hey, listen.
00:15:58I know how the internet works.
00:16:01Just give it a dare to you and you'll blow over.
00:16:06Soon, real reviews from real customers will overshadow this.
00:16:11As they shout from the mountaintop, how good home is.
00:16:16Hmm.
00:16:18Oh, God.
00:16:20I do want to believe you.
00:16:22Simply do so.
00:16:27Nina?
00:16:28Just head home.
00:16:30Um, I'll close up the rest.
00:16:44God, I could really use your advice right now, Papa.
00:16:47God, I could really use your advice right now, Papa.
00:16:50Oh, my darling princess.
00:16:53What's wrong?
00:16:55I broke the meal.
00:16:56That's okay.
00:16:57You gotta understand, greatness takes time.
00:17:00It's kind of like waiting for dough to rise.
00:17:03You keep experimenting, Nina.
00:17:05You're gonna be a great chef one day.
00:17:09See?
00:17:10Doesn't that make you feel better?
00:17:11Did you get home okay?
00:17:27This is home.
00:17:29Where I've only ever belonged.
00:17:31Thanks again for giving me a chance.
00:17:39Yeah, whatever.
00:17:41Am I being too hard on him?
00:17:43He did technically help book out my restaurant for six months.
00:17:48Figured you'd like to see all the reviews tonight from real customers.
00:17:52Such a great experience tonight in the comfort of me.
00:17:56Exquisite execution.
00:17:56I'll be back soon if I can get a reservation.
00:18:02A peace offering.
00:18:04A peace offering.
00:18:12Oh, my God.
00:18:22Oh, my God, he's delicious.
00:18:27I mean the dessert.
00:18:30Oh, my God, oh, no.
00:18:34I'm deep.
00:18:40Babe, where are you going so early?
00:18:43Time for a little manipulation tactic for our little special mission.
00:18:46You're a little devil, aren't you?
00:18:48I know how to warm her up just to leave her in the cold.
00:18:50Oh, my God.
00:18:52Oh, my God.
00:19:07Perfect timing.
00:19:08This is all the crap you stashed in my drawers and littered in my living room.
00:19:14Where's my stuff?
00:19:16Let's focus on apologies rather than your overreaction to a silly little mishap.
00:19:20You are such an asshole.
00:19:23Oh, wait, I know what's going on.
00:19:24You're in a mood because of that terrible review by some online food influencer.
00:19:27That must have really stung.
00:19:29Ouch.
00:19:30That little thing?
00:19:31We're going to get notable reviews from actual professionals.
00:19:34Just you wait.
00:19:37You'll never make it without me or my connections as a food critic.
00:19:41Yeah?
00:19:42And you'll never survive on Christy's overly sweet desserts.
00:19:45Time to up the insulin.
00:19:51Shit, what if he's right?
00:19:53I mean, Axel's the best food critic in town, and without him on my side, how am I going to get notable reviews?
00:20:00Oh, hi.
00:20:05Hey, boss.
00:20:06How's it hanging?
00:20:07Uh, great, great.
00:20:09Just cleaning up.
00:20:10Fun.
00:20:11Is it okay if I pick up a few things for tonight's desserts?
00:20:14All the items there are what your previous chef had ordered.
00:20:17Yeah, yeah, go for it.
00:20:18All right.
00:20:19See you tonight, then.
00:20:20Excited to see what you whip up.
00:20:21Oh, why did I say that?
00:20:29Gross.
00:20:38Oh, boy.
00:20:40Yeah, that's what I need right now.
00:20:47Want some coffee?
00:20:48Sure.
00:20:49Cream, sugar?
00:20:50No sugar.
00:20:52Jeez, okay.
00:20:53Calm down.
00:20:55Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:21:06I need to hit harder!
00:21:12Welcome to your new home.
00:21:14Hi, yes, I'd like to place a reservation for tonight.
00:21:17Hi, yes, I'd like to place a reservation for tonight.
00:21:19I'm sorry, sir, but we are booked up six months in the game.
00:21:22What?
00:21:23Would you like to...
00:21:24No!
00:21:27I still have to give your things back, don't I, Nina?
00:21:29I said no sugar!
00:21:38No!
00:21:38Yes!
00:21:39Got what you needed?
00:21:39Yes, chef.
00:21:40It's going to be delicious.
00:21:42Got what you needed?
00:21:53Yes, chef.
00:21:54It's going to be delicious.
00:21:56Okay, everyone, let's get ready for a busy night.
00:22:01Here's my classic dessert.
00:22:11Flamboyant, untalented daddy's little rich boy.
00:22:26Time to drop off your stuff, Nina.
00:22:37I hope you can swim, Nina.
00:22:40Cuddle this, bitch.
00:22:42Sir, no running.
00:22:55Hey, watch it, babe.
00:22:57I need to get home and start baking.
00:23:00Yeah, hi.
00:23:01I'd like to report a citation.
00:23:05How's the uni pasta with caviar looking?
00:23:20Oh my god, the entire dining room is flooded.
00:23:35I got called for a health code citation.
00:23:42This restaurant is shut down.
00:23:44Expector immediately.
00:23:45Are you the owner?
00:23:46Uh, I am.
00:23:47I have to give you a failing grade.
00:23:49No, a failing grade.
00:23:50Look, I have never...
00:23:51Hang on.
00:23:52Expector?
00:23:56Theo.
00:23:57Theo.
00:23:58I like that name.
00:24:00I like you.
00:24:02I mean, I watched your videos and all.
00:24:06Can you give us a few hours to figure out what happened before you gave our chef her first failing grade?
00:24:12It means a lot to me.
00:24:14For you, anything.
00:24:17I'll give you some dessert.
00:24:18On the house, of course.
00:24:20As a thank you.
00:24:21Oh, I can't take bribes.
00:24:24It's not a bribe.
00:24:25A bribe would be...
00:24:27Me?
00:24:28Feeding you the dessert myself.
00:24:30I could take bribes.
00:24:31I could take all the bribes.
00:24:33I'll be right back with a two-go bag.
00:24:35Thank you for understanding.
00:24:42Chef Tony.
00:24:43It's been handled.
00:24:44They'll be shut down.
00:24:46Well done, Axel.
00:24:49You're proving to be invaluable to me.
00:24:52What can I say?
00:24:53It's the least I can do.
00:24:54Hey, tell me.
00:24:55What is a food critic job paying these days?
00:24:59I get by.
00:25:01How'd you like to make a little extra?
00:25:03Come work for my restaurant's management team.
00:25:08But wouldn't that conflict with my current job?
00:25:11You worry too much.
00:25:13Let me handle that.
00:25:16What are you thinking?
00:25:21The flood didn't just happen on its own.
00:25:24The cameras might have caught the perpetrator.
00:25:26So you're thinking that someone did this on purpose?
00:25:29Where's the security feed?
00:25:31Oh, um...
00:25:32Who's this?
00:25:33God, that's my ex-fiance!
00:25:34This is my ex-fiance, Axel.
00:25:48He's the food critic for the paper and apparently our saboteur.
00:25:52That is so unethical.
00:25:53Yeah.
00:25:54Who called in the citation?
00:25:55All I know is that it was a man.
00:25:56Recognize this number?
00:25:57Oh, that's Axel's number.
00:25:58God, that lowlife scum.
00:25:59Okay, call me when you clean up this mess for a proper inspection.
00:26:00Until then...
00:26:01I'll give you a pending grave.
00:26:02Thank you so much.
00:26:03And thank you for the sweet treat.
00:26:06There's more where that came from.
00:26:07What are you doing?
00:26:08Finishing when Axel started.
00:26:09Hello?
00:26:10What?
00:26:11Where is the other one?
00:26:12Give me a second?
00:26:13Well, what about Axel?
00:26:14You're the only one?
00:26:15You do?
00:26:16Oh.
00:26:17That lowlife scum.
00:26:18Okay, call me when you clean up this mess for a proper inspection.
00:26:19Until then...
00:26:21I'll give you a pending grave.
00:26:23There's more where that came from.
00:26:29What are you doing?
00:26:31Finishing what Axel started.
00:26:35Hello?
00:26:36Yes?
00:26:37Some news?
00:26:38I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:26:42I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:26:51It's settled.
00:26:53The paper fired Axel.
00:26:55He's gone.
00:26:56We're safe.
00:26:59Don't underestimate Axel.
00:27:01This might have started something worse.
00:27:05I got you.
00:27:06I promise.
00:27:10Too bad home will have to go into foreclosure after its humiliating health inspection.
00:27:15Hello, editor?
00:27:16Yes.
00:27:17I just got the juiciest.
00:27:18What?
00:27:19No.
00:27:20What?
00:27:21You can't fire me.
00:27:22What?
00:27:23No.
00:27:24What?
00:27:25I'll kill them.
00:27:26I'll kill them.
00:27:27I'll kill them.
00:27:28Oh, fuck.
00:27:29Chef Tony's gonna kill me.
00:27:31Can I make you something that always cheers me up?
00:27:32I don't need your chocolate and charm.
00:27:34No.
00:27:35This is all the mania.
00:27:36Sure.
00:27:37I mean, I have to be here anyway until the cleaning crew shows.
00:27:39Mind if I record?
00:27:40Sure.
00:27:41I mean, I have to be here anyway until the cleaning crew shows up.
00:27:54Mind if I record?
00:27:55All duty and all.
00:27:56Yeah, how about it, partner.
00:28:21Chef Tony.
00:28:22Join me.
00:28:37There's something you should know about.
00:28:39Tell me my restaurant's gonna be on the front page this Sunday.
00:28:44About that.
00:28:45I may have gotten fired from the paper tonight because I was trying to shut down home.
00:28:51Are you fucking with me?
00:28:54No, Chef, but I wanted to see if, you know, the offer still stood to become a part of your,
00:28:59you know, team's restaurant management.
00:29:05It's just, you know, the money, the money would really help me right now.
00:29:08And I could have really used that prestigious review and for home to be squashed like you promised.
00:29:18I'll make it up to you, Chef. I'll make it up to you.
00:29:21If you want a job, then my boys here will put you to work.
00:29:28Ciao.
00:29:30Why did you name the restaurant home?
00:29:34Because I grew up in my father's pizzeria.
00:29:42That's where I learned to cook, in his kitchen.
00:29:44So for me, that restaurant was home.
00:29:48I'm envious of you.
00:29:50Says the guy who comes from culinary royalty.
00:29:54Well, unlike you, I wasn't allowed in my father's kitchen.
00:29:59What? Why?
00:30:01My father never thought I had potential.
00:30:06But...
00:30:08He also never gave me a chance to prove him wrong.
00:30:12I haven't made this dessert for anyone else before.
00:30:16It's my, uh...
00:30:20Well, never mind.
00:30:22Bon appetit.
00:30:24Wait.
00:30:26Wait.
00:30:28Join me.
00:30:30You've had a hard night, and it's all yours.
00:30:37So, what's the story behind it?
00:30:41It's the dessert my mother used to make me when I cried.
00:30:45She said it was like a hug on a plate.
00:30:49Well, does she still make it for you?
00:30:51No, um...
00:30:53She died before my 13th birthday.
00:30:56And afterwards, my father resented having to babysit me while at the restaurant.
00:31:04I'm sorry.
00:31:05It's okay.
00:31:07Because of that, I've learned other skills.
00:31:11Skills that earned me a fan base.
00:31:13Your videos are really good.
00:31:16So, you do subscribe to my profile?
00:31:18No.
00:31:19I mean, I...
00:31:20Are you a ghost watch?
00:31:26Guilty.
00:31:27God, I'm so embarrassed.
00:31:29I...
00:31:30Give me your phone.
00:31:33Oh, my God.
00:31:39Now, we both follow each other.
00:31:42Come taste it for yourself.
00:31:53Let me make you feel better.
00:31:55So, hold me close now, baby.
00:31:59I'll do what I'm told, still learning.
00:32:08Oh, my.
00:32:09Is it all right?
00:32:10It's been such a long time since I made it and...
00:32:12That is the best dessert I've ever had in my life.
00:32:17Yeah, I'm sweating here.
00:32:19I need this on my menu.
00:32:21Sure.
00:32:21Yeah.
00:32:22Go for it.
00:32:23Well, what should it be called?
00:32:27Childhood.
00:32:29Childhood.
00:32:31That's everything home is about.
00:32:33What, having doubts?
00:32:38No.
00:32:39It's just, uh, I've never felt so seen before.
00:32:43You need to hurt Tully?
00:32:54Yeah, that's me.
00:32:55Can you show us where the water's coming from?
00:32:57Absolutely.
00:32:58Follow me.
00:32:58Uh, I will be right back.
00:33:00I got some videos to edit, so I'll be gone in a bit.
00:33:04Oh, uh, yeah, of course.
00:33:06I'll leave this for you and finish.
00:33:10Uh, Dasha.
00:33:11Ma'am?
00:33:13The damage?
00:33:15Uh, yes, right away.
00:33:25Damn, that was in there deep.
00:33:27Got it.
00:33:28Fucking bastard!
00:33:36Uh, Inspector Theo's just about to call you.
00:33:41What?
00:33:42What do you mean home's going viral?
00:33:46I'm all grown up now, but you're never too old to enjoy your childhood.
00:33:50Come home.
00:33:51It's the only place that's where you serve.
00:33:57Holy fuck, I'm in love.
00:33:58Oh, no, no, no, no, no, no.
00:34:05He cannot see me like this.
00:34:17You passed.
00:34:19Excellent work.
00:34:21Thank you, Theo.
00:34:22Seriously.
00:34:22Okay, I know there's a six-month wait, but do you think...
00:34:27For you?
00:34:29Always.
00:34:31I can't wait for seconds.
00:34:34Okay then, I will see you both soon.
00:34:40You are dangerously good at that.
00:34:43At what?
00:34:45Making people fall for you.
00:34:50Um, maybe we should start prepping now that we can reopen.
00:34:54Prepping, uh, yeah, yeah, that's, uh, that's great.
00:35:06This is boring.
00:35:08Is anyone hungry?
00:35:09I made strawberry cream-filled white chocolate donuts.
00:35:12What are you trying to give us a heart attack, woman?
00:35:14At some point, you're going to have to eat what I make for you.
00:35:17Yeah, over my dead body.
00:35:20Okay, you two shut the fuck up before I kill you both.
00:35:22Just knock it off.
00:35:25Wait, is that him?
00:35:30That's him, all right.
00:35:31All right, grab your tool.
00:35:33Let's go.
00:35:34Leave your bitch in the car.
00:35:40Ungrateful assholes.
00:35:41Hey, buddy.
00:35:45What's up with the A?
00:35:47Oh, uh, they just passed their inspection.
00:35:49I mean, feel free to make a reservation.
00:35:50Yeah, our boss isn't going to like that.
00:35:52What do you think we should do?
00:35:54Whoa, whoa, I'm just doing my job.
00:35:56Yeah, so are we.
00:35:58Maybe we can discuss this.
00:35:59Yeah, you can discuss it with Chef Tony later.
00:36:02Is the girl still in there?
00:36:03What?
00:36:03Yeah, no, I mean, maybe we can help you remember.
00:36:07No, no, no, no, no, no, no, no, no.
00:36:08How about now?
00:36:18That's it.
00:36:18I will not have my food denied and possibly go to jail because of your antics.
00:36:22It's over between us.
00:36:24You're dead weight anyways, woman.
00:36:33No, no, no, no, no, no, no, no, no, no.
00:36:38So what is it then?
00:36:43She's inside.
00:36:50I have to go to the market to get a few things.
00:36:52Do you need anything?
00:36:53I'm all set.
00:36:55Thanks, boss.
00:36:57Hey, Nina?
00:36:58I'll see you when you get back.
00:37:05Yeah.
00:37:11Smooth, dude.
00:37:13Real smooth.
00:37:17Son, I'm in your city for business and I want to meet up.
00:37:20You couldn't have given me a heads up that you'd be in town?
00:37:23It's last minute.
00:37:24A big tuna auction was just announced.
00:37:26How much are you going to lay down this time, father?
00:37:29One million.
00:37:30Two?
00:37:30Depends on how many will fit on my private plane.
00:37:33Meet me at the market at 1 p.m.
00:37:35I have my station to prep.
00:37:37I doubt your little dessert job would cover your bills if that's all you had to live on.
00:37:41The market.
00:37:431 p.m.
00:37:432 p.m.
00:37:49Morning, sweetie.
00:37:53Oh my God!
00:37:54He's hurt badly!
00:37:57Hey, how did this happen?
00:38:02How about you come with us, sweetie?
00:38:04Or the health inspector?
00:38:06We'll have to crawl back to the hospital.
00:38:08What do you think?
00:38:13Let's take a walk.
00:38:16My assistant showed me the video.
00:38:19Your mother's dessert?
00:38:20You dare to replicate it?
00:38:22I didn't replicate it.
00:38:24I honored it.
00:38:24Remembered it.
00:38:26You wouldn't know the difference.
00:38:27You turned it into content.
00:38:29Smeared her memory all over the internet.
00:38:32Then had the audacity to put it on the menu.
00:38:34No. Chef Nina put it on the menu.
00:38:37And she's a fool.
00:38:38You're not talented enough to recreate it.
00:38:40You've never tried anything I've made.
00:38:43How would you know?
00:38:44I'm not foolish enough to let you ruin my taste buds.
00:38:48This conversation is done.
00:38:51Take it off the menu.
00:38:53Or I cut off your funding.
00:39:06Fuck you, Axel.
00:39:08If only you had.
00:39:09You tried ruining my restaurant.
00:39:11Don't worry.
00:39:12I'll succeed somehow.
00:39:15Who are these goons?
00:39:17My cleanup crew.
00:39:19Mosa.
00:39:22You've met Chef Tony, right?
00:39:25You've met Chef Tony, right?
00:39:27So this little thing's been making all that noise, huh?
00:39:34Your restaurant has been taking attention away from mine.
00:39:39Why would someone critically acclaimed as you be worried about my little restaurant?
00:39:42Oh, oh, oh, oh.
00:39:44Little.
00:39:45Little, listen to the joker here.
00:39:47Alright.
00:39:47That's funny.
00:39:48Does I look like little?
00:39:49Tell me about that.
00:39:53What do you want?
00:39:54I want you to shut down your restaurant.
00:39:57And before you go on about your business and such, I want you to understand something.
00:40:03I'm a stand-up guy, alright?
00:40:06I will pay you handsomely to shut your business down and just go back to making pizzas.
00:40:13Doesn't that sound nice?
00:40:14And what if I don't?
00:40:16Well, then Axel here will cut off your hand.
00:40:20Pretty hard to cook with only one hand, don't you think?
00:40:22Fuck you!
00:40:23That's not nice.
00:40:24Fuck you!
00:40:25No!
00:40:26No!
00:40:27No!
00:40:27No!
00:40:28That's Nina.
00:40:30Help!
00:40:31No!
00:40:34Help!
00:40:45Tony!
00:40:47How you doing, old friend?
00:40:49Oh, no.
00:40:50It's all right.
00:40:51I don't meddle in these kind of business deals.
00:40:53Help her out, son.
00:40:56Lado, I haven't tried your restaurants yet, but I hear great things.
00:41:00Don't worry.
00:41:01I don't take your absence personally.
00:41:03It's quite refreshing, actually.
00:41:05It's been, what, 30 years since culinary school?
00:41:09Time flies when you're as successful as me.
00:41:12I see you're still fighting your way through the competition.
00:41:16I don't regret it.
00:41:18I don't expect you to, but to try to do the same to a woman,
00:41:22that's a new low, even for you.
00:41:25Hey, hey, Nina!
00:41:27Nina, wake up!
00:41:28Wake up, come on!
00:41:29I don't regret it.
00:41:41Am I in heaven?
00:41:43Kind of.
00:41:44We're at the food market.
00:41:45Oh god, where's Tony?
00:41:50My father threatened to reveal Tony's illegal workings, if he ever try to hurt you again.
00:41:55Oh, where's your father?
00:41:57I need to thank him.
00:41:58He left for a fish auction.
00:42:01Do you think you can walk?
00:42:06Oh my god.
00:42:08I'm so sorry.
00:42:12Hello?
00:42:13This is he?
00:42:15Oh, uh, thanks for letting me know.
00:42:18There's no cause for concern.
00:42:20What was that?
00:42:21Nothing.
00:42:22Come on.
00:42:25We're gonna finish your shopping.
00:42:27The restaurant's about to open.
00:42:29Do you think Axel's gonna come back for us?
00:42:34He's a little tied up at the moment.
00:42:48Hey, guys.
00:43:09Thanks again for saving me.
00:43:11It's the least I could do.
00:43:13Does it hurt?
00:43:14Not as much as it would hurt for you to lose your hand.
00:43:19My career would be over.
00:43:22I hate to ask, but, uh, but I was wondering when I could expect my first check.
00:43:28Next Friday, do you mean in advance?
00:43:32I was just curious.
00:43:35Mind if I do a short video before we open?
00:43:39I'll give you a pass for today's row of actions.
00:43:42Hey, guys.
00:43:46How you doing?
00:43:47Today, I'll show you how to decorate the coursework.
00:43:51Starting off.
00:43:52All right.
00:43:53Let's make a cake, guys.
00:43:55Doors are open.
00:43:59And then we fall off into golden leaves.
00:44:03My favorite part.
00:44:05Hey, we're open now, so let's focus, okay?
00:44:08You got it, chef.
00:44:12For today.
00:44:23I'm fine.
00:44:25I can't wait.
00:44:25No, hey.
00:44:26I'm happy to help those who help me.
00:44:29We're a team.
00:44:31I got you.
00:44:31First order.
00:44:40Please, please, chef Tony.
00:44:41Please, I beg you.
00:44:42I beg you.
00:44:43Why shouldn't I punish you after today's fiasco?
00:44:46I promise you, I promise you, I could destroy her restaurant for good.
00:44:48If you should give me a second chance, please.
00:44:50I don't believe you and I don't believe in second chances.
00:44:53No, no, no, no!
00:44:54Not for me.
00:44:54Not for me.
00:44:55For her restaurant.
00:44:57I can drain her from the inside out.
00:45:09Chef Nina, I'm so sorry but I have a family emergency and I have to leave like forever.
00:45:15uh oh my goodness yeah go but uh i'm really sorry to hear that do you have your tables covered i do
00:45:24thanks what was the chef nina who's covering the front what do you mean the hostess is
00:45:33she's not there anymore wait oh what she just bounced something about another restaurant
00:45:42that's offering her double the pay uh actually i'm having a family emergency i really need to go
00:45:51please please don't go whatever it is we can work it out look i have kids to pay for i'm so sorry
00:45:58chef nina
00:46:12all the meals are ruined we're gonna be backed up for hours
00:46:18i'm gonna need all hands front of house is left so once a meal is cooked you have to serve it
00:46:26that is above my pay grade
00:46:30i think something's up yeah someone is offering my employees a better paying gig
00:46:47did you get a text even if i did i'd ignore it
00:46:52excuse me i have a meal to serve
00:46:57oh shit now i have to talk to customers
00:47:06enjoy this is the worst service ever tell the chef i'm unimpressed
00:47:24uh i i am the chef you never came to check on any of the tables isn't that what chefs are
00:47:31supposed to do parade around and schmooze
00:47:34uh wait i i'm so sorry you haven't missed your meal
00:47:39it took an hour to get this horse i lost my appetite
00:47:43what are you doing making sure the customers don't see you crying
00:47:59god this is terrible i mean my restaurant's done it's it's finished it's over
00:48:08one trim salad and toasted bread
00:48:17what are you doing we are prepping the next meal
00:48:23come on we got this just tell me what to do chef
00:48:30uh i like the tomatoes cut in half
00:48:41uh i like the tomatoes cut in half
00:48:43i like the tomatoes cut in half
00:48:58now let's go serve the customers
00:49:04after you chef
00:49:11oh no the landlord
00:49:17bon appetit
00:49:23um welcome i wasn't expecting you
00:49:28just got the bill for the recent cleanup
00:49:31be adding that to your rent
00:49:33you'll be able to afford it right
00:49:35do i need to look for a new tenant
00:49:40what an asshole
00:49:45no one has gotten to dessert
00:49:51excuse me
00:49:55this restaurant will definitely not be part of the best in city competition
00:50:02i understand if you take the offer
00:50:13it's not that
00:50:15sit
00:50:16all is gonna work out
00:50:19we need a miracle to happen
00:50:22maybe one's coming
00:50:23this is chef nina
00:50:36what
00:50:37you submitted us to the competition
00:50:43did they mention the cash prize
00:50:48no
00:50:50they'll pay for the rent
00:50:51and the bill
00:50:52well i mean we have to do everything
00:50:55we have to cook
00:50:56we have to serve
00:50:57and the two of us will be amazing
00:50:59the chef's cocktail meeting is tomorrow night
00:51:04so then i have to cancel reservations
00:51:06just
00:51:06tell me what needs to be done
00:51:08and i'll help you do it
00:51:10you really think we have a chance at winning it
00:51:13nina
00:51:13you're
00:51:15an amazing chef
00:51:17who's a threat to all the other restaurants in this city
00:51:19you're getting sabotaged
00:51:21left and right
00:51:22you know deep down why
00:51:24hey there axel
00:51:31tony asked us to deliver this message in person
00:51:34what's going on
00:51:36i handled her employees
00:51:37she's toast
00:51:38she entered the competition
00:51:41pretty empty at this hour
00:51:47want to take back your stance on the dessert
00:51:49just say the word
00:51:50and the money will go back into your account
00:51:52everything's gonna work out
00:51:54take a look around son
00:51:57you can't live off of this failure
00:52:00i have a lot to prove
00:52:02and i know nina
00:52:03is the one to help me see it through
00:52:04when do you leave
00:52:09i got a short gig
00:52:11so i'm sticking around for a couple extra days
00:52:13good luck
00:52:15charming
00:52:21isn't he
00:52:22we're gonna win this competition
00:52:27come hell or high water
00:52:29i am so sorry i don't apologize
00:52:35never apologize for that
00:52:38i'm gonna go home and get some rest
00:52:46clear my head and all
00:52:47i'll finish cleaning up
00:52:50tony said you need to handle this competition
00:52:57or else
00:52:58or else what
00:52:59what the fuck do you think guys like us are hired to do
00:53:01hey hey but i'm a judge
00:53:03i i you know i got fired
00:53:04that sounds like a you problem
00:53:07no turning back now
00:53:17hi pleasure
00:53:21pleasure
00:53:22i got you
00:53:31i promise
00:53:32hello chefs
00:53:47how delighted we are to have you tonight
00:53:49toasting the competition
00:53:51i'd like to apologize for the late start this evening
00:53:54seems like one of our judges got food poisoning
00:53:57i know ironic
00:53:59luckily a last minute replacement
00:54:01randomly stumbled in
00:54:02we would also like to mention this year
00:54:04we have a celebrity judge
00:54:06that we are all quite excited about
00:54:09so please help me welcome our judges
00:54:32we're screwed
00:54:34uh no
00:54:36we're dead
00:54:40i look forward to hearing your restaurant's name come in last place
00:54:49i'm gonna meet the judges when i join
00:54:52uh um i'm i'm not a great conversationalist
00:54:56but that's all you
00:55:06can't wait to watch the staff interact with the judges
00:55:10oh wait i mean just you and dash
00:55:13what are you talking about
00:55:15the competition doesn't just judge the food
00:55:18they judge the service
00:55:19and knowing your lack of
00:55:22personal skills
00:55:23it's full
00:55:30okay
00:55:35this was a terrible idea
00:55:37you know the competition is gonna cost me two nights of payment on the floor and i
00:55:41i hate to break it to you but
00:55:43having seen how last night went
00:55:45staying open wouldn't have changed that
00:55:48okay well
00:55:49maybe i should just shut down the restaurant and save my dignity
00:55:52you're not gonna do that
00:55:54i won't allow it
00:55:57what is this really about nina
00:55:59i need to learn how to be charming
00:56:02how's your evening going ma'am
00:56:10just get on with it
00:56:13taking in how the customer is feeling will help you understand their needs
00:56:17chef nina
00:56:17well fine i'm
00:56:20i'm feeling frustrated
00:56:22well
00:56:24you came to the right spot to cool down
00:56:27how about a nice chilled soup to start
00:56:29or um
00:56:31would a cocktail
00:56:32fit your fancy
00:56:33worked didn't it
00:56:36yeah
00:56:38that was good
00:56:39now
00:56:41your turn
00:56:42what
00:56:43no
00:56:44from the entrance
00:56:45that was adorable
00:57:05no it wasn't
00:57:08redo
00:57:08hey
00:57:09relax
00:57:12you smell like chocolate and strawberries
00:57:20better
00:57:22how are you doing this evening
00:57:29starving
00:57:31then you must be interested in our five course menu experience
00:57:36that'll definitely satisfy your hunger
00:57:39exactly
00:57:42this might not be so bad after all
00:57:44well yeah i mean if your father and my ex don't potentially ruin our futures as chefs
00:57:50this should be a piece of cake
00:57:52i got you
00:57:56we'll win this together
00:57:58i promise
00:57:59yes chef
00:58:02we need to do a dry run
00:58:08from beginning to end
00:58:09you ready
00:58:10good
00:58:15i think you can speak in
00:58:17go
00:58:29sounds
00:58:32good
00:58:32gdyΕΌ
00:58:33thought
00:58:33we like
00:58:34i'm gonna
00:58:36see you
00:58:36i'm gonna
00:58:38sorry
00:58:38and
00:58:39i'm
00:58:40up
00:58:40just
00:58:40you
00:58:41i'll
00:58:43I'm drunk on emotion
00:58:45Better tell me that you want it cause
00:58:49I think I'm falling
00:58:51Nothing deeper
00:58:53I like it
00:59:01Well?
00:59:03It's perfect
00:59:05Be back at you, chef
00:59:13Please excuse us as we prepare your next course
00:59:21Bon
00:59:23Appetit
00:59:29Ah, excuse me
00:59:43Uh, where are you going?
00:59:49To check on our guests
00:59:51And grab their empty plates
00:59:53Of course
00:59:55What?
00:59:57What is it?
00:59:59Nothing, it's uh, it's just
01:00:01It just feels like the home
01:00:03I've always wanted to build
01:00:05Me too
01:00:13Anyhow
01:00:39And uh, guess what?
01:00:41and we get to sit and enjoy this all for ourselves it's dessert time mm-hmm of
01:00:50course no I got it what do you think you're doing I just wanted to help you
01:01:17with some behind-the-scenes you ready
01:01:28anyone can build a house but it takes love to make it a home and that's my secret
01:01:37ingredient for the desserts I'm gonna prepare for the competition and desserts
01:01:42my mother used to make me when I was feeling sad and she knew I needed a
01:01:47love to get me through some hard times
01:01:59sorry no it's fine I can I can clean it myself
01:02:04I can
01:02:13some more of that I you you you could uh yes
01:02:36you you you you could uh yes
01:02:40be right back
01:02:51so the cameras are still up
01:03:07don't worry I can turn them away so they don't face us
01:03:16so what if they do it
01:03:18yes chef
01:03:23tell me how much you want
01:03:40all of it
01:03:44yes
01:03:46how do you like it
01:04:07well done
01:04:11how do you think we'd score
01:04:3210 out of 10 for sure
01:04:36let's win this thing
01:04:44seconds
01:04:50can we have actual dessert before we leave
01:04:55I'll be right back
01:04:56I'll be right back
01:04:57I'll be right back
01:04:58I'll be right back
01:05:02how'd you sleep?
01:05:16uh amazingly but until I woke up and realized today could change everything
01:05:24it's my one shot
01:05:26I got you
01:05:31so we can't do the grilled octopus and beetroot salad we do have shrimp too
01:05:45shrimp
01:05:46so how about we start off with the shrimp
01:05:48and then salmon after
01:05:50yes we'll replace the octopus
01:05:53right
01:05:54welcome home
01:06:19greeting us yourself
01:06:21You really can't keep a staff, can you?
01:06:24Hmm.
01:06:25Well, we let them have the night off.
01:06:28It's just us.
01:06:30Mi casa, su casa.
01:06:33We've had a long day at the other restaurants,
01:06:34and I have a plane to catch after this,
01:06:36so can we get on with it?
01:06:38This way?
01:06:51Enjoy the wine.
01:06:56We'll be right back with your first course.
01:06:58Mm-hmm.
01:07:21Just tell them a story.
01:07:26This is your home, after all.
01:07:35Uh, this dish
01:07:37is from my late father's homeland.
01:07:40It's a take on a meal we would eat on fishing boats
01:07:43after a long day at sea.
01:07:45Expertly executed, chef.
01:07:46Move.
01:07:47Move.
01:07:51Is there something wrong, Judge?
01:08:02Uninspired.
01:08:03You can't be serious.
01:08:05Are you even qualified to be here?
01:08:07He probably sabotaged his way back in.
01:08:11I heard how you got fired.
01:08:12We'll get you a new fork, sir.
01:08:28So attentive.
01:08:33Oh, just eat you, snake.
01:08:35This is the worst meal of my life.
01:08:38Disgusting.
01:08:38Walking down memory lane
01:08:41must have really worked out my appetite.
01:08:46As I said,
01:08:48expertly executed.
01:08:55I hope you all saved room for dessert.
01:09:10It's chef Dash's specialty.
01:09:14Can't be served.
01:09:15I'll be serving you all a dish
01:09:16from my childhood.
01:09:18My late mother
01:09:20used to make me eat this dish
01:09:22when I was feeling low
01:09:23and
01:09:23to this day
01:09:24every time I eat it
01:09:26it's as if she's here with me
01:09:29putting a smile on my face.
01:09:32Excuse me.
01:09:33It's an honor to have him serve this dish
01:09:35under my name.
01:09:37Excuse me.
01:09:38Wait, wait, wait, wait.
01:09:48Those scores are higher
01:09:49than the ones you gave to Chef Tony.
01:09:50As it should be.
01:09:52This is one of the most
01:09:52unique experiences I've ever had.
01:09:55Across the board, excellence.
01:09:57It's just the two of them.
01:09:59Exactly.
01:09:59It's like
01:10:00I'm literally in their home.
01:10:02It's so giving
01:10:03mommy and daddy vibes.
01:10:05Please tell me
01:10:08you don't agree
01:10:08with these amateurs.
01:10:10It is unique
01:10:11but I have my own
01:10:12hang-ups to ponder.
01:10:15Oh, God.
01:10:16I didn't think
01:10:16this plan would fail.
01:10:18I must do something.
01:10:24Only one dessert?
01:10:26Why'd you run out of money?
01:10:28Dessert here
01:10:28is served family style.
01:10:30It's meant to be shared.
01:10:32To be fought over.
01:10:33To bring us all together.
01:10:44Bon appΓ©tit.
01:10:45Whoa.
01:10:47It's even more beautiful in person.
01:10:50It looks exactly like...
01:10:52It is.
01:10:54Exactly how she made it.
01:10:56Minus the flowers in Gollum.
01:10:57Of course.
01:11:00I'm afraid to try it.
01:11:02I know.
01:11:03I understand.
01:11:12I'm sorry.
01:11:25Nobody fucks
01:11:26the right dad wives
01:11:27dessert.
01:11:27Nobody.
01:11:28Spoon.
01:11:33It's...
01:11:42It's exactly...
01:11:45It's as if she's here with me
01:11:49today.
01:11:52You brought her back to life.
01:11:58May we?
01:11:58This was a cherry on top
01:12:14of a perfectly executed meal.
01:12:17I know who my winner is.
01:12:18No, no, no, no, no, no, no, no, no, no, no, no, no, no.
01:12:21That's not how this was supposed to go, okay?
01:12:23I flooded their restaurant.
01:12:25All right?
01:12:26I'm the one that did that.
01:12:27I poisoned his drink
01:12:29so that Chef Tony would get the highest score
01:12:30and I took their chefs.
01:12:32All right?
01:12:33She...
01:12:33She...
01:12:34Still rises.
01:12:36That little fucking pizza girl.
01:12:39I should kill you.
01:12:41They're going to kill me.
01:13:03Hey, boss.
01:13:05Just saw Axel run off.
01:13:09The winner was announced.
01:13:11You got to be shitting me.
01:13:14Yeah, we'll hand that one from here.
01:13:18Home one.
01:13:19Huh.
01:13:22It's time for Axel to go swimming with the fishes.
01:13:34Okay, now you two stand in front of your sign
01:13:36because we need a photo of the first ever
01:13:39for doable chefs to win this competition.
01:13:44Cool.
01:13:46There we go.
01:13:49Such a sexy couple.
01:13:51Thanks.
01:13:52Wait.
01:13:53Are we?
01:13:54That's a yes, by the way.
01:14:06Can I get one with my dad in it?
01:14:09Absolutely.
01:14:09Absolutely.
01:14:09Congratulations.
01:14:24Congratulations.
01:14:25this is going to help us so much thank you again for your vote i knew it the moment i saw your
01:14:39first plate you've got talent both of you i hate to say it but i'm impressed thank you chef leto
01:14:48means a lot coming from an extraordinary chef like yourself you both have a right future i'd
01:14:55like to bring home under the leto fine dining management group that would be an honor chef
01:15:04you'll have all the funding you need to keep this star of a restaurant going
01:15:08and as for you i'll reinstate your trust fund into the bank account tomorrow morning
01:15:16it hold on hello really but how
01:15:25you don't say interesting
01:15:31my assistant just informed me that all my restaurants are suddenly booked up for the next two years
01:15:39something about a photo my son uploaded with me in it the internet's calling me zaddy leto
01:15:45maybe i can delay my flight so you can teach me how to make a post
01:15:52what do you say i'd say we have time for another bottle of wine and a recap
01:15:58we did it just the two of us in our home i have a special video i'd like to edit for you
01:16:17the security footage yes but you have to promise me to keep it private i'll keep it safe just like
01:16:28how you've kept me
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