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00:05:59Oh
00:06:01Perfect timing
00:06:14This is all the crap you stashed in my drawers and littered in my living room
00:06:18Where's my stuff?
00:06:22Let's focus on apologies rather than your overreaction to a silly little mishap
00:06:26You are such an asshole
00:06:28Oh wait, I know what's going on
00:06:30You're in a mood because of that terrible review by some online food influencer
00:06:33That must have really stung
00:06:35Ouch
00:06:35That little thing
00:06:37We're gonna get notable reviews from actual professionals
00:06:40Just you wait
00:06:41You'll never make it without me
00:06:45Or my connections as a food critic
00:06:47Yeah?
00:06:48And you'll never survive on Christy's overly sweet desserts
00:06:51Time to up the insulin
00:06:52Shit, what if he's right?
00:07:00I mean, Axel's the best food critic in town
00:07:02And without him on my side
00:07:03How am I gonna get notable reviews?
00:07:09Oh
00:07:10Hi
00:07:11Hey boss
00:07:12How's it hanging?
00:07:14Uh, great, great
00:07:15Just cleaning up
00:07:16Fun
00:07:17Is it okay if I pick up a few things for tonight's desserts?
00:07:21All the items there are what your previous chef had ordered
00:07:23Yeah, yeah, go for it
00:07:24Alright
00:07:25See you tonight then
00:07:26Excited to see what you whip up
00:07:27Ugh, why did I say that?
00:07:36Gross
00:07:36Oh boy, yeah, that's...
00:07:48That's what I need right now
00:07:50Want some coffee?
00:07:55Sure
00:07:55Cream, sugar?
00:07:57No sugar
00:07:58Jeez, okay
00:07:59Calm down
00:08:00Tony's new menu shows the kind of sophistication
00:08:04That many of his rivals would sell their soul to copy
00:08:07I need to hit harder
00:08:14Welcome to your new home
00:08:20Hi, yes, I'd like to place a reservation for tonight
00:08:23Hi, yes, I'd like to place a reservation for tonight
00:08:26I'm sorry, sir, but we are booked up six months today
00:08:28What?
00:08:29Would you like...
00:08:30No!
00:08:30I still have to give your things back, don't I, Nina?
00:08:43It's that new sugar
00:08:44Got what you needed?
00:08:59Yes, chef
00:09:00It's gonna be delicious
00:09:01Okay, everyone, let's get ready for a busy night
00:09:07Here's my classic dessert
00:09:18Flamboyant, untalented, daddy's little rich boy
00:09:28Time to drop off your stuff, Nina
00:09:34I hope you can swim, Nina
00:09:45Cuddle this, bitch
00:09:49Sir, no running
00:10:00Hey, watch it, babe
00:10:04I need to get home and start baking
00:10:07Yeah, hi
00:10:08I'd like to report a citation
00:10:10Uh, how's the uni pasta with caviar looking?
00:10:26Oh my god, the entire dining room is flooded
00:10:37I got called for a health code citation
00:10:44This restaurant is shut down
00:10:50Expectant immediately
00:10:52Are you the owner?
00:10:53Uh, I am
00:10:54I have to give you a failing grade
00:10:56No, a failing grade, look, I have never
00:10:58Hang on
00:10:58Expectant
00:10:59Theo
00:11:03Theo
00:11:04Theo
00:11:05I like that name
00:11:07I like you
00:11:08I mean, I watched your videos and all
00:11:12Can you give us a few hours to figure out what happened
00:11:15Before you give our chef her first failing grade?
00:11:18It mean a lot to me
00:11:20For you, anything
00:11:22I'll get you some dessert
00:11:25On the house, of course
00:11:26As a thank you
00:11:27Oh, I can't take bribes
00:11:30It's not a bribe
00:11:31A bribe would be
00:11:33Me
00:11:34Feeding you dessert myself
00:11:36I could take bribes
00:11:37I could take all the bribes
00:11:39I'll be right back with a to-go bag
00:11:41Thank you
00:11:42For understanding
00:11:43Chef Tony
00:11:49It's been handled
00:11:50They'll be shut down
00:11:52Well done, Axel
00:11:54You're proving to be invaluable to me
00:11:58What can I say?
00:11:59It's the least I can do
00:12:00Hey, tell me
00:12:02What is a food critic job paying these days?
00:12:06I get by
00:12:06How'd you like to make a little extra?
00:12:10Come work for my restaurant's management team
00:12:14But wouldn't that conflict with my current job?
00:12:18You worry too much
00:12:20Let me handle that
00:12:22What are you thinking?
00:12:28The flood didn't just happen on its own
00:12:31The cameras might have caught the perpetrator
00:12:33So you're thinking that someone did this on purpose?
00:12:37Where's the security feed?
00:12:40Oh, um
00:12:41Who's this?
00:12:45God, that's my ex-fiancée
00:12:48This is my ex-fiancée Axel
00:12:56He's the food critic for the paper
00:12:58And apparently our saboteur
00:13:00That is so unethical
00:13:03Yeah
00:13:04Who called in the citation?
00:13:06All I know is that it was a man
00:13:08Recognize this number?
00:13:10Oh, that's Axel's number
00:13:12God, that little life scum
00:13:14Okay, call me when you clean up this mess for a proper inspection
00:13:17Until then
00:13:19I'll give you a pending grade
00:13:22Thank you so much
00:13:24And thank you for the sweet treat
00:13:28There's more where that came from
00:13:31What are you doing?
00:13:38Finishing what Axel started
00:13:39Hello?
00:13:43Yes?
00:13:44What's up news?
00:13:45I'd like to discuss a matter concerning your food critic
00:13:47Axel Vitti
00:13:48I'd like to discuss a matter concerning your food critic
00:13:52Axel Vitti
00:13:53It's settled
00:13:59The paper fired Axel
00:14:01He's gone
00:14:02We're safe
00:14:04Don't underestimate Axel
00:14:08This might have started something worse
00:14:10I got you
00:14:12I promise
00:14:13Too bad home will have to go into foreclosure
00:14:19After its humiliating health inspection
00:14:22Hello, editor?
00:14:30Yes, I just got the juiciest
00:14:32What?
00:14:35No, what?
00:14:36You can't fire me
00:14:37What?
00:14:38No
00:14:38I'll kill them
00:14:44I'll kill them
00:14:46I'll kill them
00:14:47Oh, fuck
00:14:48Chef Tony's gonna kill me
00:14:50Can I make you something that always cheers me up?
00:15:00I don't need your chocolate and charm
00:15:02No
00:15:02This is optomania
00:15:04Sure
00:15:09I mean, I have to be here anyway
00:15:12Until the cleaning crew shows up
00:15:13Mind if I record?
00:15:16All duty and all
00:15:16Yeah, how about it, partner?
00:15:26Chef Tony
00:15:27Join me
00:15:28Join me
00:15:33Join me
00:15:34There's something you should know about
00:15:45Tell me my restaurant's gonna be on the front page this Sunday
00:15:49About that
00:15:51I may have gotten fired from the paper tonight
00:15:54Because I was trying to shut down home
00:15:55Are you fucking with me?
00:16:01No, Chef
00:16:01But I wanted to see if
00:16:03You know, the offer still stood to become a part of your
00:16:06You know, team's restaurant management
00:16:08I just, you know, the money
00:16:14The money would really help me right now
00:16:15And I could have really used that prestigious review
00:16:18And for home to be squashed
00:16:20Like you promised
00:16:22I'll make it up to you
00:16:26Chef, I'll make it up to you
00:16:27Portatolo via
00:16:31If you want a job
00:16:33Then my boys here will put you to work
00:16:36Ciao
00:16:39Why did you name the restaurant home?
00:16:46Because I grew up in my father's pizzeria
00:16:49That's where I learned to cook
00:16:51In his kitchen
00:16:52So for me
00:16:53That restaurant was home
00:16:55I'm envious of you
00:16:58Says the guy who comes from culinary royalty
00:17:01Well, unlike you
00:17:04I wasn't allowed in my father's kitchen
00:17:06What?
00:17:07Why?
00:17:09My father
00:17:10Never thought I had potential
00:17:12But
00:17:14He also never gave me a chance to prove him wrong
00:17:19I haven't made this dessert for anyone else before
00:17:24It's my, uh
00:17:27Well
00:17:28Never mind
00:17:30Bon appétit
00:17:31Wait
00:17:33Wait
00:17:35Join me
00:17:37You've had a hard night
00:17:43And it's all yours
00:17:44So
00:17:46What's the story behind it?
00:17:48It's the dessert
00:17:49My mother used to make me when I cried
00:17:51She said it was like a hug on a plate
00:17:55Well, does she still make it for you?
00:17:58No
00:17:59Um
00:17:59She died before my 13th birthday
00:18:03And afterwards
00:18:05My father resented having to babysit me while at the restaurant
00:18:09I'm sorry
00:18:13It's okay
00:18:13Because of that, I've learned other skills
00:18:17Skills that earn me a fan base
00:18:21Your videos
00:18:22Your videos are really good
00:18:23So you do subscribe to my profile
00:18:25No
00:18:26I mean, I
00:18:28You ghost watch?
00:18:32Oh
00:18:33Guilty
00:18:34God, I'm so embarrassed
00:18:37I
00:18:37Give me your phone
00:18:39Oh my god
00:18:43Now
00:18:47We both
00:18:49Follow each other
00:18:50Come taste it for yourself
00:18:56Let me make you feel better
00:19:02So hold to me close
00:19:04Now baby
00:19:06I do what I'm told
00:19:08Still learning
00:19:10Oh my
00:19:16Is it alright?
00:19:18It's been such an all-intention
00:19:19I made it
00:19:20That
00:19:20Is the best dessert
00:19:22I've ever had in my life
00:19:23Yeah, I'm sweating here
00:19:26I need this on my menu
00:19:27Sure
00:19:29Yeah
00:19:29Go for it
00:19:30Well, what should it be called?
00:19:32Childhood
00:19:35Childhood
00:19:37That's everything home is about
00:19:40What, having doubts?
00:19:45No
00:19:46It's just
00:19:48I've never felt so seen before
00:19:58Need a virtually?
00:19:59Yeah, that's me
00:20:02Can you show us
00:20:03Where the water's coming from?
00:20:05Absolutely
00:20:05Follow me
00:20:06I will be right back
00:20:08I got some videos to edit
00:20:09So
00:20:10I'll be gone in a bit
00:20:11Oh
00:20:12Yeah, of course
00:20:14I'll leave this for you
00:20:15And finish
00:20:16Dash
00:20:18Ma'am
00:20:19The damage?
00:20:23Yes, right away
00:20:24Damn
00:20:33That was in there deep
00:20:34Got it
00:20:35Fucking bastard
00:20:36Inspector Theo's just about to call you
00:20:48What?
00:20:49What do you mean
00:20:50Home's going viral?
00:20:54I'm all grown up now
00:20:55But you're never too old
00:20:57To enjoy your childhood
00:20:58Come home
00:20:59It's the only place
00:21:00That's what you said
00:21:01Holy fuck
00:21:05I'm in love
00:21:06Oh no, no, no, no, no
00:21:12He cannot see me like this
00:21:15You passed
00:21:26Excellent work
00:21:28Thank you, Theo
00:21:29Seriously
00:21:30Okay, I know there's a six-month wait
00:21:32But do you think
00:21:34For you
00:21:35Always
00:21:37Oh, I can't wait for seconds
00:21:41Okay, then
00:21:42I will see you both
00:21:44Soon
00:21:45You are dangerously good at that
00:21:50At what?
00:21:52Making people fall for you
00:21:55Um, maybe we should start prepping
00:22:00Now that we can reopen
00:22:02Prepping?
00:22:03Uh, yeah, yeah
00:22:04That's, uh, that's great
00:22:06This is boring
00:22:15Is anyone hungry?
00:22:16I made strawberry cream-filled
00:22:18White chocolate donuts
00:22:20What are you trying to give us
00:22:21A heart attack, woman?
00:22:22At some point
00:22:23You're going to have to eat
00:22:24What I make for you
00:22:25Yeah
00:22:25Over my head
00:22:27Body
00:22:28Okay, you two shut the fuck up
00:22:29Before I kill you both
00:22:30Just knock it off
00:22:32Wait
00:22:33Is that him?
00:22:37That's him, all right
00:22:39All right
00:22:39Grab your tool
00:22:40Let's go
00:22:41Leave your bitch in the car
00:22:43Ungrateful assholes
00:22:49Hey, buddy
00:22:51Hey, buddy
00:22:53What's up with the A?
00:22:55Oh, uh, they just passed their inspection
00:22:57I mean, feel free to make a reservation
00:22:58Yeah, our boss isn't going to like that
00:23:00What do you think we should do?
00:23:02Whoa, whoa, I'm just doing my job
00:23:04Yeah, so are we
00:23:05Maybe we can discuss this
00:23:07Yeah, you can discuss it with Chef Tony later
00:23:09Is the girl still in there?
00:23:11What?
00:23:11Yeah, no, I mean
00:23:12Maybe we can help you remember
00:23:14No, no, no, no, no, no, no, no, no
00:23:16How about now?
00:23:25That's it
00:23:26I will not have my food denied
00:23:28And possibly go to jail
00:23:29Because of your antics
00:23:30It's over between us
00:23:32You're dead weight anyways, woman
00:23:33No, no, no, no, no
00:23:43No, no, no, no
00:23:43No, no, no, no
00:23:44So what is it then?
00:23:49Yeah
00:23:49Yeah
00:23:50She's inside
00:23:52I have to go to the market to get a few things. Do you need anything?
00:24:02I'm all set. Thanks, boss.
00:24:05Hey, Nina.
00:24:07Yeah?
00:24:09I, um...
00:24:12See you when you get back.
00:24:14Yeah. Bye.
00:24:20Smooth, dude. Real smooth.
00:24:22Son, I'm in your city for business and I want to meet up.
00:24:28You couldn't have given me a heads up that you'd be in town?
00:24:31It's last minute. A big tuna auction was just announced.
00:24:34How much are you going to lay down this time, father?
00:24:37One million? Two?
00:24:39Depends on how many will fit on my private plane.
00:24:41Meet me at the market, 1 p.m.
00:24:43I have my station to prep.
00:24:45I doubt your little dessert job would cover your bills if that's all you had to live on.
00:24:50The market. 1 p.m.
00:24:521 p.m.
00:24:532 p.m.
00:24:532 p.m.
00:24:542 p.m.
00:24:552 p.m.
00:24:552 p.m.
00:24:552 p.m.
00:24:563 p.m.
00:24:563 p.m.
00:24:57Morning, sweetie.
00:24:58Oh my g...
00:25:02He's hurt badly!
00:25:04Hey, how did this happen?
00:25:06How about you come with us, sweetie?
00:25:13Or the health inspector who left the crawl back to the house.
00:25:15What do you think?
00:25:23Let's take a walk.
00:25:24My assistant showed me the video, your mother's dessert, you dare to replicate it.
00:25:31I didn't replicate it.
00:25:32I honored it, remembered it.
00:25:34You wouldn't know the difference.
00:25:36You turned it into content.
00:25:37Smeared her memory all over the internet, then had the audacity to put it on the menu.
00:25:42No.
00:25:43Chef Nina put it on the menu.
00:25:45And she's a fool.
00:25:47You're not talented enough to recreate it.
00:25:49You've never tried anything I've made.
00:25:51How would you know?
00:25:53I'm not foolish enough to let you ruin my taste buds.
00:25:57This conversation is done.
00:25:59Take it off the menu, or I cut off your funding.
00:26:15Fuck you, Axel!
00:26:17If only you had.
00:26:17You tried ruining my restaurant!
00:26:19Don't worry, I'll succeed somehow.
00:26:23Who are these goons?
00:26:25My cleanup crew.
00:26:27Mossa.
00:26:29You've met Chef Tony, right?
00:26:32You've met Chef Tony, right?
00:26:36So this little thing's been making all that noise, huh?
00:26:40Your restaurant has been taking attention away from mine.
00:26:47Why would someone critically acclaimed as you be worried about my little restaurant?
00:26:51Oh!
00:26:52Oh, little.
00:26:53Little, listen to the joker here.
00:26:55All right.
00:26:56That's funny.
00:26:57Does that look like little?
00:26:58Tell me about that.
00:27:01What do you want?
00:27:02I want you to shut down your restaurant.
00:27:06And before you go on about your business and such, I want you to understand something.
00:27:11I'm a stand-up guy.
00:27:12All right?
00:27:13I will pay you handsomely to shut your business down and just go back to making pizzas.
00:27:21Doesn't that sound nice?
00:27:22And what if I don't?
00:27:24Well, then Axel here will cut off your hand.
00:27:28It's pretty hard to cook with only one hand, don't you think?
00:27:31Fuck you!
00:27:32That's not nice.
00:27:33Fuck you!
00:27:34No!
00:27:35No!
00:27:36No, help!
00:27:37That's Nina.
00:27:38No!
00:27:39No!
00:27:40No!
00:27:41No!
00:27:42No!
00:27:43No!
00:27:44No!
00:27:45No!
00:27:46No!
00:27:47No!
00:27:48No!
00:27:49Tony!
00:27:51How you doing, old friend?
00:27:53Tony, how are you doing old friend?
00:27:57Oh no!
00:27:59It's alright, I don't meddle in these kind of business deals, help her out son
00:28:03Laro, I haven't tried your restaurants yet, but I hear great things
00:28:09Don't worry, I don't take your absence personally, it's quite refreshing actually
00:28:14It's been what, 30 years since culinary school?
00:28:17Time flies when you're as successful as me, I see you're still fighting your way through the competition
00:28:24I don't regret it
00:28:26I don't expect you to, but to try to do the same to a woman, that's a new low even for you
00:28:33Hey, hey, Nina, Nina wake up, wake up come on
00:28:47Am I in heaven?
00:28:51Kind of, we're at the food market
00:28:54Oh God, where's Tony?
00:28:58My father threatened to reveal Tony's illegal workings, if he ever tried to hurt you again
00:29:03Oh, where's your father? I need to thank him
00:29:07He left for a fish auction, do you think you can walk?
00:29:11Oh my God
00:29:15I'm so sorry
00:29:18Hello? This is he?
00:29:23Oh, uh, thanks for letting me know
00:29:26There's no cause for concern
00:29:28What was that?
00:29:30Nothing
00:29:32Come on, we gotta finish your shopping
00:29:35The restaurant's about to open
00:29:37Do you think Axel's gonna come back for us?
00:29:42He's a little tied up at the moment
00:30:07Hey guys
00:30:18Thanks again for saving me
00:30:20It's the least I could do
00:30:22Does it hurt?
00:30:24Not as much as it would hurt for you to lose your hand
00:30:27My career would be over
00:30:31I hate to ask, but, uh, but I was wondering when I could expect my first check
00:30:36Next Friday, do you need an advance?
00:30:39No problem
00:30:40No, thank you
00:30:41I was just curious
00:30:44Mind if I do a short video before we open?
00:30:48I'll give you a pass for today's row of actions
00:30:54Hey guys, how you doing?
00:30:56Today I'll show you how to decorate the restaurant
00:31:00Starting off
00:31:01Alright, let's make a cake, guys
00:31:03Doors are open
00:31:05Open
00:31:08And then we fall off into golden leaves
00:31:12My favorite part
00:31:13Hey
00:31:14We're open now, so
00:31:16Let's focus, okay?
00:31:17You got it, chef
00:31:29For today
00:31:30I'm fine
00:31:32I can't wait
00:31:33No, hey, I'm happy to help those who help me
00:31:37We're a team
00:31:39I got you
00:31:40First order
00:31:45Please, please, chef Tony, please, I beg you, I beg you
00:31:51Why shouldn't I punish you after today's fiasco?
00:31:54I promise you, I promise you, I could destroy her restaurant for good if you should give me a second chance, please
00:31:58I don't believe you, and I don't believe in second chances
00:32:02No, no, no, no, no, no, no, no, not for me, not for me, not for me, for her restaurant
00:32:04For her restaurant
00:32:05I-I can drain her from the inside out
00:32:09hang out
00:32:17Chef Nina, I'm so sorry, but I have a friendly emergency
00:32:20I have a family emergency and I have to leave
00:32:22Like forever
00:32:24Oh my goodness
00:32:27Yeah, go, but
00:32:29I'm really sorry to hear that
00:32:31Do you have your tables covered?
00:32:33I do, thanks
00:32:34What was the
00:32:36Chef Nina, who's covering the front?
00:32:41What do you mean the hostess is?
00:32:43She's not there anymore
00:32:44Wait, oh
00:32:46What?
00:32:49She just bounced
00:32:50Something about another restaurant that's offering her double the pay
00:32:53Uh, actually
00:32:57I'm having a family emergency
00:32:59I really need to go
00:33:00Please, please don't go
00:33:03Whatever it is, we can work it out
00:33:05Look, I have kids to pay for
00:33:06I'm so sorry
00:33:07Chef Nina
00:33:12Oh
00:33:15All the meals are ruined
00:33:26We're going to be backed up for hours
00:33:28I'm going to need all hands
00:33:31Front of house is left
00:33:33So once a meal is cooked
00:33:34You have to serve it
00:33:36That is above my pay grade
00:33:40Behind
00:33:43What?
00:33:43I think something's up
00:33:48Yeah, someone is offering my employees a better paying gig
00:33:56Did you get a text?
00:33:58Even if I did
00:33:59I'd ignore it
00:34:01Excuse me
00:34:05I have a meal to serve
00:34:06Oh, shit
00:34:14Now I have to talk to customers
00:34:16Oh, God
00:34:24Enjoy
00:34:28This is the worst service ever
00:34:31Tell the chef I'm unimpressed
00:34:33Uh, I am the chef
00:34:36You never came to check on any of the tables
00:34:39Isn't that what chefs are supposed to do?
00:34:42Parade around in schmooze?
00:34:44Uh
00:34:44Wait, I'm so sorry
00:34:47You haven't missed your meal
00:34:49It took an hour to get this course
00:34:50I lost my appetite
00:34:52Oh, God
00:34:55What are you doing?
00:35:06Making sure the customers don't see you crying
00:35:08God, this is terrible
00:35:11I mean
00:35:12My restaurant's done
00:35:14It's
00:35:15It's over
00:35:22One trim salad
00:35:26And toasted bread
00:35:27Oh, God
00:35:28What are you doing?
00:35:30We are prepping
00:35:31The next meal
00:35:32Come on
00:35:34We got this
00:35:36Just
00:35:37Tell me what to do, chef
00:35:39I like the tomatoes
00:35:49Cut in half
00:35:51Now
00:36:08Let's go serve the customers
00:36:10After you, chef
00:36:21Oh, no
00:36:26The landlord
00:36:27Bon appetit
00:36:32Um
00:36:35Welcome
00:36:36I wasn't expecting you
00:36:38Just got the bill
00:36:40For the recent cleanup
00:36:41Be adding that to your rent
00:36:42You'll be able to afford it, right?
00:36:46Do I need to look for a new tenant?
00:36:49What an asshole
00:36:55No one has gotten to dessert
00:37:00Excuse me
00:37:05This restaurant
00:37:08Will definitely not be part of the best in city competition
00:37:12I understand if you take the offer
00:37:23It's not that
00:37:25Sit
00:37:26All is gonna work out
00:37:29We need a miracle to happen
00:37:31Maybe one's coming
00:37:33This is chef Nina
00:37:45What?
00:37:51You submitted us to the competition?
00:37:53Did they mention the cash prize?
00:37:59No
00:38:00They'll pay for the rent
00:38:01And the bill
00:38:02Well, I mean
00:38:04We have to do everything
00:38:05We have to cook
00:38:06We have to serve
00:38:07And the two of us
00:38:08Will be amazing
00:38:09Well, I'm
00:38:11The chef's cocktail meeting is tomorrow night
00:38:14So then I have to cancel reservations
00:38:15Just
00:38:16Tell me what needs to be done
00:38:18And I'll help you do it
00:38:19You really think we have a chance at winning it?
00:38:23Nina
00:38:23You're
00:38:25An amazing chef
00:38:26Who's a threat to all the other restaurants in this city
00:38:29You're getting sabotaged
00:38:31Left and right
00:38:32You know deep down why
00:38:34Hey there, Axel
00:38:41Tony asked us to deliver this message in person
00:38:44What's going on?
00:38:46I handled her employees
00:38:47She's toast
00:38:47She entered the competition?
00:38:55Pretty empty at this hour
00:38:57Want to take back your stance on the dessert?
00:38:59Just say the word
00:39:00And the money will go back into your account
00:39:02Everything's gonna work out
00:39:04Take a look around, son
00:39:07You can't live off of this failure
00:39:10I have a lot to prove
00:39:12And I know Nina
00:39:13Is the one to help me see it through
00:39:14When do you leave?
00:39:20I got a short gig
00:39:21So I'm sticking around for a couple extra days
00:39:23Good luck
00:39:25Charming, isn't he?
00:39:34We're gonna win this competition
00:39:37Come hell or high water
00:39:39I am so sorry
00:39:44Don't apologize
00:39:45Never apologize for that
00:39:48I'm gonna go home and get some rest
00:39:56Clear my head and all
00:39:57I'll finish cleaning up
00:40:00I'll finish cleaning up
00:40:00Tony said you need to handle this competition
00:40:07Or else
00:40:08Or else what?
00:40:09What the fuck do you think guys like us are hired to do?
00:40:11Hey, hey, but I'm a judge
00:40:13I got fired
00:40:14That sounds like a you problem
00:40:17No turning back now
00:40:27My pleasure
00:40:31I got you
00:40:41I promise
00:40:42Hello, chefs
00:40:57How delighted we are to have you tonight
00:41:00Toasting the competition
00:41:01I'd like to apologize for the late start this evening
00:41:04Seems like one of our judges got food poisoning
00:41:07I know, ironic
00:41:09Luckily, a last-minute replacement randomly stumbled in
00:41:13We would also like to mention
00:41:14This year we have a celebrity judge
00:41:16That we are all quite excited about
00:41:19So please, help me welcome our judges
00:41:21We're screwed
00:41:43Uh, no
00:41:45We're dead
00:41:47I look forward to hearing your restaurant's name
00:41:53Come in last place
00:41:55I'm gonna meet the judges
00:42:00Wanna join?
00:42:02Uh, um
00:42:03I'm not a great conversationalist
00:42:06But, that's all you
00:42:08Can't wait to watch the staff interact with the judges
00:42:21Oh wait, I mean
00:42:21Just you and Dash
00:42:23What are you talking about?
00:42:26The competition doesn't just judge the food
00:42:28They judge the service
00:42:30And knowing your lack of personable skills
00:42:33Okay, I guess this was a terrible idea
00:42:47You know, the competition is gonna cost me
00:42:50Two nights of payment on the floor
00:42:51And I
00:42:52I hate to break it to you
00:42:54But having seen how last night went
00:42:56Staying open wouldn't have changed that
00:42:58Okay, well
00:43:00Maybe I should just shut down the restaurant
00:43:02And save my dignity
00:43:02Chị…
00:43:03They're not gonna do that.
00:43:06I won't allow it.
00:43:07What is this really about Nina?
00:43:10I need to learn how to be charming.
00:43:18How's your evening going ma'am?
00:43:21Just get on with it.
00:43:24Taking in how the customer is feeling will help you understand their needs, Chef Nina.
00:43:28Well fine, I'm feeling frustrated.
00:43:33Well, you came to the right spot to cool down.
00:43:37How about a nice chilled soup to start?
00:43:40Or would a cocktail fit your fancy?
00:43:45Worked, didn't it?
00:43:47Yeah, that was good.
00:43:50Now, your turn.
00:43:52What?
00:43:53No.
00:43:54From the entrance.
00:43:58No, it wasn't.
00:44:00Redo.
00:44:01Hey.
00:44:03Relax.
00:44:06Um…
00:44:08Um…
00:44:10Um…
00:44:12Um…
00:44:14That was adorable.
00:44:17No, it wasn't.
00:44:18Redo.
00:44:19Hey.
00:44:21Relax.
00:44:22You smell like chocolate and strawberries.
00:44:32Better?
00:44:36Um…
00:44:38How are you doing this evening?
00:44:40Starving.
00:44:42Then you must be interested in our five course menu experience.
00:44:46That'll definitely satisfy your hunger.
00:44:48Exactly.
00:44:52This might not be so bad after all.
00:44:55Well, yeah, I mean if your father and my ex don't potentially ruin our futures as chefs…
00:45:01This should be a piece of cake.
00:45:05I got you.
00:45:07We'll win this together.
00:45:09I promise.
00:45:11Yes, Chef.
00:45:12We need to do a dry run from beginning to end.
00:45:20You ready?
00:45:25Good.
00:45:27I think you can speak in.
00:45:42I like it.
00:46:04I like it.
00:46:12Well…
00:46:14It's perfect.
00:46:17That got you, Chef.
00:46:30Please excuse us as we prepare your next course.
00:46:33Bun?
00:46:35Appetit.
00:46:36Excuse me.
00:46:38Uh…
00:46:42Excuse me.
00:46:43Uh…
00:46:45Where are you going?
00:46:47To check on our guests and grab their MG plates.
00:46:51Of course.
00:46:53Uh…
00:46:55Where are you going?
00:46:57To check on our guests and grab their MG plates.
00:46:59Of course.
00:47:00What?
00:47:01What is it?
00:47:03Nothing.
00:47:04It's uh…
00:47:05It's just…
00:47:07This feels like the home I've always wanted to build.
00:47:09Me too.
00:47:11It's a…
00:47:13It's a…
00:47:15It's a…
00:47:16It's a…
00:47:17It's a…
00:47:18It's a…
00:47:19It's a…
00:47:20It's a…
00:47:21It's a…
00:47:22It's a…
00:47:23It's just…
00:47:24It just feels like the home I've always wanted to build.
00:47:26Me too.
00:47:27Me too.
00:47:48And uh…
00:47:50Guess what.
00:47:52We get to sit and enjoy this all for ourselves?
00:47:54Để không bỏ lỡ những video hấp dẫn
00:48:24Để không bỏ lỡ những video hấp dẫn
00:48:54Để không bỏ lỡ những video hấp dẫn
00:49:24Để không bỏ lỡ những video hấp dẫn
00:49:54Để không bỏ lỡ những video hấp dẫn
00:50:24Để không bỏ lỡ những video hấp dẫn
00:50:26Để không bỏ lỡ những video hấp dẫn
00:50:28Để không bỏ lỡ những video hấp dẫn
00:50:30Yes, Chef
00:50:34Tell me how much you want
00:50:51All of it
00:50:55Yes
00:50:57Yes
00:50:59How do you like it?
00:51:18Okay
00:51:20Well done
00:51:22How do you think we'd score?
00:51:44Ten out of ten for sure
00:51:47Let's win this thing
00:51:55Seconds?
00:52:02Can we have actual dessert before we leave?
00:52:07I'll be right back
00:52:09I'll be right back
00:52:10I'll be right back
00:52:11I'll be right back
00:52:13How do you think we're going to be right back
00:52:15How do you sleep?
00:52:16How do you sleep?
00:52:29Amazingly
00:52:31Amazingly
00:52:32Until I woke up and realized today could change everything
00:52:36It's my one shot
00:52:37I got you
00:52:42I got you
00:52:52So...
00:52:53We can't do the grilled octopus and beetroot salad
00:52:55We do have shrimp too
00:52:57Shrimp...
00:52:58So how about we start off with the shrimp
00:53:00And then salmon after
00:53:02Yes, we'll replace the octopus
00:53:05Right
00:53:29Welcome home
00:53:32Greeting us yourselves?
00:53:33No
00:53:34You really can't keep a staff, can you?
00:53:36Hmm...
00:53:37Well, we let them have the night off
00:53:40It's just us
00:53:42Mi casa
00:53:43Su casa
00:53:44We've had a long day at the other restaurants
00:53:46And I have a plane to catch after this
00:53:47So, uh...
00:53:48Can we get on with it?
00:53:50This way?
00:54:02Enjoy the wine
00:54:03We'll be right back with your first course
00:54:04Enjoy the wine
00:54:07We'll be right back with your first course
00:54:09Mm-hmm
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00:57:30Tôi phải làm điều gì đó.
00:57:36Chỉ một đếp?
00:57:38Đã trốn tiền bài?
00:57:39Đếp này là đồ sống dạc của mình.
00:57:42Đó là đồ sống dạc,
00:57:44đồ sống dạc,
00:57:46đồ sống dạc,
00:57:47đồ sống dạc.
00:57:56Nói!
00:57:58Cảm ơn các bạn đã theo dõi và hẹn gặp lại.
00:58:28Cảm ơn các bạn đã theo dõi và hẹn gặp lại.
00:58:58Cảm ơn các bạn đã theo dõi và hẹn gặp lại.
00:59:05Cảm ơn các bạn đã theo dõi và hẹn gặp lại.
00:59:12Cảm ơn các bạn đã theo dõi và hẹn gặp lại.
00:59:24Cảm ơn các bạn đã theo dõi và hẹn gặp lại.
00:59:30Cảm ơn các bạn đã theo dõi và hẹn gặp lại.
00:59:40Cảm ơn các bạn đã theo dõi và hẹn gặp lại.
00:59:46Cảm ơn các bạn đã theo dõi và hẹn gặp lại.
00:59:52Cảm ơn các bạn đã theo dõi và hẹn gặp lại.
00:59:56Cảm ơn các bạn đã theo dõi và hẹn gặp lại.
00:59:58Cảm ơn các bạn đã theo dõi và hẹn gặp lại.
01:00:16Hey boss, I just saw Axel run off.
01:00:20The winner was announced?
01:00:23You gotta be shit with me.
01:00:26Yeah, we'll hand that one from here.
01:00:30Home one.
01:00:32Huh
01:00:34It's time for Axel to go swimming with the fishes.
01:00:38Hah ha ha
01:00:40Oh, rah!
01:00:46Ok, now you two stand in front of your sign
01:00:49because we need a photo of the first ever
01:00:51Duol Chefs to win this competition
01:00:53There we go
01:00:59Such a sexy couple
01:01:02Thanks
01:01:04Wait, are we?
01:01:06That's a yes, by the way
01:01:16Can I get one and with my dad in it?
01:01:21Absolutely
01:01:22Congratulations
01:01:37This is going to help us so much
01:01:47Thank you again for your vote
01:01:49I knew it the moment I saw your first plate
01:01:52You've got talent
01:01:54Both of you
01:01:55I hate to say it, but I'm impressed
01:01:59Thank you, Chef Leto
01:02:01It means a lot coming from an extraordinary chef like yourself
01:02:04You both have a right future
01:02:07I'd like to bring home under the Leto Fine Dining Management Group
01:02:11That would be an honor, Chef
01:02:16You'll have all the funding you need to keep this star of a restaurant going
01:02:20And as for you
01:02:25I'll reinstate your trust fund into the bank account tomorrow morning
01:02:28Hold on
01:02:30Hello
01:02:33Really?
01:02:36But how?
01:02:37You don't say
01:02:41Interesting
01:02:43My assistant just informed me that all my restaurants are suddenly booked up for the next two years
01:02:51Something about a photo my son uploaded with me in it
01:02:55The internet's calling me Zaddy Leto
01:02:58Maybe I can delay my flight so you can teach me how to make a post
01:03:05What do you say?
01:03:07I'd say we have time for another bottle of wine and a recap
01:03:10Maybe some dessert too
01:03:13We did it
01:03:21Just the two of us
01:03:23In our home
01:03:25I have a special video I'd like to edit for you
01:03:30The security footage?
01:03:32Yes
01:03:33But you have to promise me to keep it private
01:03:37I'll keep it safe
01:03:39Just like how you've kept me
01:03:41Just like how you've kept me
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