- 2 days ago
Category
🎥
Short filmTranscript
00:00:00Last but not least...
00:00:10Drizzled chocolate.
00:00:28Chef Tony!
00:00:31Big Boss, don't worry.
00:00:37I plan on writing your restaurant a glowing review in the papers.
00:00:41Top-notch! Sunday's cover has promised.
00:00:46We... have a problem.
00:00:52Not for you.
00:00:54That's Dash, from culinary school.
00:00:56No girl he couldn't charm except for sexless Nina.
00:01:00What do you think you're doing?
00:01:02That whore!
00:01:03She replaced me with Dash!
00:01:05Burn her reputation to the crowd!
00:01:08I got you this job, eh?
00:01:13Food Critic?
00:01:14Consider this...
00:01:15A debt paid.
00:01:17It'd be my honor, boss.
00:01:19Consider it already done.
00:01:20I never thought that fool would try to topple Chef Tony's marks of this city!
00:01:24Of course.
00:01:25If you're not up to the task, then my boys here will do what I pay them to do.
00:01:34If you catch my drift.
00:01:37Got it, Chef.
00:01:39Salute.
00:01:43Enjoy the best meal of your life.
00:01:45You are so hot when you're in sabotage mode.
00:01:54How are you gonna take her down?
00:01:55Beat them at their own game.
00:02:04Well, that's it for our first night!
00:02:07Alright, time to clean up and go to our actual homes.
00:02:13Chef Nina, an anonymous food blogger posted about home and...
00:02:18It's not good.
00:02:20And while the new restaurant seems to take itself seriously given the pricing,
00:02:23it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap!
00:02:29God!
00:02:30See, this is exactly what I was worried about!
00:02:32A review by a faceless person on the internet?
00:02:34Oh, come on! They barely have any followers. It'll go nowhere.
00:02:39Well, how are you so sure that others don't feel the same about...
00:02:42Me?
00:02:45And here I thought we were getting along so well.
00:02:48Well, what do I do to squash it?
00:02:51Why don't we invite this low-life person in for dinner?
00:02:55Uh, we're booked up for the next six months.
00:02:57You know...
00:02:58Hey, listen. I know how the internet works. Just give it a dare to you and you'll blow over.
00:03:12Soon, real reviews from real customers will overshadow this as they shout from the mount on top how good home is.
00:03:23Mmm.
00:03:25God.
00:03:27I do want to believe you.
00:03:28Simply do so.
00:03:34Nina?
00:03:36Just head home. I'll close up the rest.
00:03:37God, I could really use your advice for you, Papa.
00:03:53God, I could really use your advice for you, Papa.
00:03:56Oh, my darling princess. What's wrong?
00:04:01I burned the meal.
00:04:03That's okay. You gotta understand, greatness takes time.
00:04:07It's kind of like waiting for dough to rise.
00:04:10You keep experimenting, Nina. You're gonna be a great chef one day.
00:04:15See? Doesn't that make you feel better?
00:04:17Does that make you feel better?
00:04:30Did you get home okay?
00:04:34This is home.
00:04:36Where I've only ever belonged.
00:04:38Thanks again for giving me a chance.
00:04:45Yeah, whatever.
00:04:47Am I being too hard on him?
00:04:49He did technically help book out my restaurant for six months.
00:04:54Figured you'd like to see all the reviews tonight from real customers.
00:04:58Such a great experience tonight in the comfort of me.
00:05:02Exquisite execution.
00:05:03I'll be back soon if I can get a reservation.
00:05:09A peace offering.
00:05:11A peace offering.
00:05:22Oh, my God.
00:05:28He's delicious.
00:05:34I mean the dessert.
00:05:38I don't know.
00:05:41I'm deep.
00:05:47Babe, where are you going so early?
00:05:50Time for a little manipulation tactic for our little special mission.
00:05:53You're a little devil, aren't you?
00:05:55I know how to warm her up just to leave her in the cold.
00:05:59Oh, my God.
00:06:13Perfect timing.
00:06:15This is all the crap you stashed in my drawers and littered in my living room.
00:06:21Where's my stuff?
00:06:23Let's focus on apologies rather than your overreaction to a silly little mishap.
00:06:26You are such an asshole.
00:06:29Oh, wait, I know what's going on.
00:06:30You're in a mood because of that terrible review by some online food influencer.
00:06:34That must have really stung.
00:06:35Ouch.
00:06:37That little thing?
00:06:38We're going to get notable reviews from actual professionals.
00:06:41Just you wait.
00:06:44You'll never make it without me or my connections as a food critic.
00:06:48Yeah?
00:06:49And you'll never survive on Christie's overly sweet desserts.
00:06:51Time to up the insulin.
00:06:53Shit, what if he's right?
00:06:59I mean, Axel's the best food critic in town and without him on my side...
00:07:05How am I going to get notable reviews?
00:07:06Oh, hi!
00:07:07Hey, boss.
00:07:08How's it hanging?
00:07:09Uh, great, great.
00:07:10Just cleaning up.
00:07:11Fun.
00:07:12Is it okay if I pick up a few things for tonight's desserts?
00:07:14All the items there are what your previous chef had ordered.
00:07:15Yeah, yeah, go for it.
00:07:16All right.
00:07:17See you tonight, then.
00:07:18Excited to see what you whip up.
00:07:19Ugh, why did I say that?
00:07:35Gross.
00:07:40Ugh.
00:07:42Oh boy, yeah, that's what I need right now.
00:07:51Want some coffee?
00:07:55Sure.
00:07:56Cream, sugar?
00:07:57No sugar!
00:07:58Jeez, okay, calm down.
00:08:01Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:08:12I need to hit harder!
00:08:19Welcome to your new home.
00:08:20Hi, yes, I'd like to place a reservation for tonight.
00:08:23Hi, yes, I'd like to place a reservation for tonight.
00:08:26I'm sorry, sir, but we are booked up six months today.
00:08:29What?
00:08:30Would you like...
00:08:31No!
00:08:33I still have to give your things back, don't I, Nina?
00:08:43I said no sugar!
00:08:58Got what you needed?
00:09:00Yes, chef.
00:09:01It's gonna be delicious.
00:09:04Okay, everyone, let's get ready for a busy night!
00:09:12Here's my classic dessert.
00:09:26Flamboyant, untalented daddy's little rich boy.
00:09:33Time to drop off your stuff, Nina.
00:09:42I hope you can swim, Nina.
00:09:48Cuddle this, bitch!
00:10:00Sir, no running!
00:10:02Hey, watch it, babe.
00:10:05I need to get home and start baking.
00:10:08Yeah, hi.
00:10:09I'd like to report a citation.
00:10:24How's the uni pasta with caviar looking?
00:10:26Oh my God, the entire dining room is flooded!
00:10:42I got called for a health code citation.
00:10:47This restaurant is shut down!
00:10:50Infected immediately!
00:10:51Are you the owner?
00:10:52Uh, I am.
00:10:53I have to give you a failing grade.
00:10:56No, a failing grade, look, I have never...
00:10:58Hang on.
00:10:59Expector?
00:11:03Theo.
00:11:05Theo.
00:11:06I like that name.
00:11:08I like you.
00:11:10I mean, I watched your videos and all.
00:11:13Can you give us a few hours to figure out what happened before you give our chef her first failing grade?
00:11:18It means a lot to me.
00:11:20For you, anything.
00:11:23I'll give you some dessert.
00:11:25On the house, of course.
00:11:27As a thank you.
00:11:29Oh, I can't take bribes.
00:11:31It's not a bribe.
00:11:32A bribe would be...
00:11:34Me?
00:11:35Feeding you dessert myself.
00:11:37I could take bribes.
00:11:38I could take all the bribes.
00:11:40I'll be right back with a to-go bag.
00:11:42Thank you for understanding.
00:11:44Chef Tony.
00:11:49It's been handled.
00:11:51They'll be shut down.
00:11:53Well done, Axel.
00:11:55You're proving to be invaluable to me.
00:11:59What can I say? It's the least I can do.
00:12:01Hey, tell me.
00:12:03What is a food critic job paying these days?
00:12:06I get by.
00:12:08How'd you like to make a little extra?
00:12:10Come work for my restaurant's management team.
00:12:15But wouldn't that conflict with my current job?
00:12:19You worry too much.
00:12:21Let me handle that.
00:12:27What are you thinking?
00:12:29The flood didn't just happen on its own.
00:12:32The cameras might have caught the perpetrator.
00:12:35So you're thinking that someone did this on purpose?
00:12:38Where's the security feed?
00:12:40Oh, um...
00:12:45Who's this?
00:12:47That's my ex-fiance!
00:12:54This is my ex-fiance, Axel.
00:12:57He's the food critic for the paper and apparently our saboteur.
00:13:01That is so unethical.
00:13:04Yeah.
00:13:05Who called in the citation?
00:13:06All I know is that it was a man.
00:13:09Recognize this number?
00:13:11Oh, that's Axel's number.
00:13:13God, that little life scum.
00:13:15Okay, call me when you clean up this mess for a proper inspection.
00:13:18Until then...
00:13:20I'll give you a pending grade.
00:13:23Oh, thank you so much.
00:13:24And thank you for the sweet treat.
00:13:28There's more where that came from.
00:13:33What are you doing?
00:13:34Finishing what Axel started.
00:13:35Hello?
00:13:36Yes?
00:13:37Some news?
00:13:38I'd like to discuss a matter concerning your food critic, Axel Viddy.
00:13:40I'd like to discuss a matter concerning your food critic, Axel Viddy.
00:13:46I'd like to discuss a matter concerning your food critic, Axel Viddy.
00:13:50I'd like to discuss a matter concerning your food critic, Axel Viddy.
00:13:58It's settled.
00:14:00The paper fired Axel.
00:14:02He's gone.
00:14:03We're safe.
00:14:05Don't underestimate Axel.
00:14:08This might have started something worse.
00:14:12I got you.
00:14:13I promise.
00:14:17Too bad home will have to go into foreclosure after its humiliating health inspection.
00:14:29Hello, editor?
00:14:31Yes, I just got the juiciest...
00:14:35What?
00:14:36No!
00:14:37What?
00:14:38You can't fire me!
00:14:39What?
00:14:40No!
00:14:44I'll kill them!
00:14:46I'll kill them!
00:14:48Oh, fuck!
00:14:49Chef Tony's gonna kill me!
00:14:56Can I make you something that always cheers me up?
00:15:00I don't need your chocolate and charm.
00:15:02No.
00:15:03This is optomania.
00:15:09Sure.
00:15:11I mean, I have to be here anyway until the cleaning crew shows up.
00:15:14Mind if I record?
00:15:16All duty and all.
00:15:18Yeah, how about it, partner?
00:15:27Chef Tony.
00:15:28Join me.
00:15:32Join me.
00:15:44There's something you should know about.
00:15:46Tell me my restaurant's gonna be on the front page this Sunday.
00:15:49About that.
00:15:51I may have gotten fired from the paper tonight because I was trying to shut down home.
00:15:58Are you fucking with me?
00:16:00No, Chef, but I wanted to see if, you know, the offer still stood to become a part of your, you know, team's restaurant management.
00:16:13I just, you know, the money would really help me right now.
00:16:15And I could have really used that prestigious review and for home to be squashed like you promised.
00:16:25I'll make it up to you.
00:16:27Chef, I'll make it up to you.
00:16:29If you want a job, then my boys here will put you to work.
00:16:39Ciao.
00:16:41Why did you name the restaurant home?
00:16:47Because I grew up in my father's pizzeria.
00:16:50That's where I learned to cook in his kitchen.
00:16:53So for me, that restaurant was home.
00:16:57I'm envious of you.
00:16:59Says the guy who comes from culinary royalty.
00:17:02Well, unlike you, I wasn't allowed in my father's kitchen.
00:17:06What? Why?
00:17:09My father never thought I had potential.
00:17:14But?
00:17:17He also never gave me a chance to prove him wrong.
00:17:21I haven't made this dessert for anyone else before.
00:17:26It's my, uh, well, never mind.
00:17:31Bon appetit.
00:17:33Wait.
00:17:35Wait.
00:17:37Join me.
00:17:42You've had a hard night, and it's all yours.
00:17:45So, what's the story behind it?
00:17:48It's the dessert my mother used to make me when I cried.
00:17:52She said it was like a hug on a plate.
00:17:56Well, does she still make it for you?
00:17:58No.
00:18:01She died before my 13th birthday.
00:18:04And afterwards, my father resented having to babysit me while at the restaurant.
00:18:12I'm sorry.
00:18:14It's okay.
00:18:16Because of that, I've learned other skills.
00:18:19Skills that earned me a fan base.
00:18:22Your videos are really good.
00:18:23So, you do subscribe to my profile?
00:18:26No.
00:18:28I mean, I...
00:18:29Are you a ghost watch?
00:18:34Guilty.
00:18:36God, I'm so embarrassed.
00:18:38Give me your phone.
00:18:42Oh, my God.
00:18:43No.
00:18:48Now, we both follow each other.
00:18:55Come taste it for yourself.
00:19:01Let me make you feel better.
00:19:13Oh, my.
00:19:17Is it all right?
00:19:19It's been such an all-intention I made it.
00:19:21That is the best dessert I've ever had in my life.
00:19:25Yeah, I'm sweating here.
00:19:27I need this on my menu.
00:19:29Sure. Yeah. Go for it.
00:19:31Well, what should it be called?
00:19:35Childhood.
00:19:37Childhood.
00:19:39That's everything home is about.
00:19:41What? Having doubts?
00:19:44No.
00:19:46It's just, uh...
00:19:48I've never felt so seen before.
00:19:59Nina Bertelli?
00:20:01Yeah, that's me.
00:20:03Can you show us where the water's coming from?
00:20:05Absolutely. Follow me.
00:20:07I will be right back.
00:20:08I've got some videos to edit, so I'll be gone in a bit.
00:20:12Oh, uh, yeah, of course.
00:20:14I'll leave this for you and finish.
00:20:17Uh, Dasha.
00:20:19Ma'am?
00:20:21The damage?
00:20:23Uh, yes. Right away.
00:20:33Damn. That was in there deep.
00:20:35Got it.
00:20:36You fucking bastard!
00:20:46Uh, Inspector Theo, I was just about to call you.
00:20:49What?
00:20:50What do you mean home's going viral?
00:20:51I'm all grown up now.
00:20:53But you're never too old to enjoy your childhood.
00:20:55Come home.
00:20:56It's the only place that's what we said.
00:21:00Holy fuck, I'm in love.
00:21:02Oh, no, no, no, no, no, no.
00:21:03He cannot see me like this.
00:21:04Oh, no, no, no, no, no, no.
00:21:05He cannot see me like this.
00:21:06Oh, no, no, no, no, no.
00:21:07He cannot see me like this.
00:21:12You passed. Excellent work.
00:21:13Thank you, Theo.
00:21:14Seriously.
00:21:15Okay, I know there's a six-month wait, but do you think...
00:21:18For you?
00:21:19Always.
00:21:20Oh, I can't wait for seconds.
00:21:21Okay, then.
00:21:22I will see you both soon.
00:21:24Oh, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
00:21:28I can't wait for seconds.
00:21:29Okay, then.
00:21:30I will see you both soon.
00:21:32You are dangerously good at that.
00:21:33At what?
00:21:34Making people fall for you.
00:21:35You are dangerously good at that.
00:21:36At what?
00:21:37Making people fall for you.
00:21:58Um, maybe we should start prepping now that we can reopen.
00:22:03Prepping?
00:22:04Yeah, yeah, that's, uh, that's great.
00:22:14This is boring.
00:22:16Is anyone hungry?
00:22:17I made strawberry cream-filled white chocolate doughnuts.
00:22:20What, are you trying to give us a heart attack, woman?
00:22:22At some point, you're going to have to eat what I make for you.
00:22:25Yeah.
00:22:26Over.
00:22:27My.
00:22:28Head.
00:22:29Body.
00:22:30Okay, you two shut the fuck up before I kill you both.
00:22:31Just knock it off.
00:22:33Wait.
00:22:34Is that him?
00:22:38That's him, alright.
00:22:39Alright.
00:22:40Grab your tool.
00:22:41Let's go.
00:22:42Leave your bitch in the car.
00:22:48Ungrateful assholes.
00:22:51Bye.
00:22:53Hey, buddy.
00:22:54What's up with the A?
00:22:55Oh, uh, they just passed their inspection.
00:22:57I mean, feel free to make a reservation, though.
00:22:59Yeah, our boss isn't going to like that.
00:23:00What do you think we should do?
00:23:02Whoa, whoa, I'm just doing my job.
00:23:04Yeah, so are we.
00:23:05You know, maybe we can discuss this?
00:23:07Yeah, you can discuss it with Chef Tony later.
00:23:09Is the girl still in there?
00:23:10What?
00:23:11Yeah, no!
00:23:12I mean, uh, maybe we can help you remember.
00:23:14No, no, no, no, no, no, no, no, no!
00:23:21How about now?
00:23:26That's it.
00:23:27I will not have my food denied and possibly go to jail because of your antics.
00:23:30It's over between us.
00:23:32You're dead weight anyways, woman.
00:23:34No, no, no, no, no, no, no, no, no!
00:23:48So what is it then?
00:23:52She's inside.
00:23:53I have to go to the market to get a few things.
00:24:00Do you need anything?
00:24:02I'm all set.
00:24:03Thanks, boss.
00:24:05Hey, Nina.
00:24:07Yeah?
00:24:09I, um...
00:24:10See you when you get back.
00:24:14Yeah.
00:24:15Bye.
00:24:20Smooth, dude.
00:24:21Real smooth.
00:24:23Son, I'm in your city for business and I want to meet up.
00:24:28You couldn't have given me a heads up that you'd be in town?
00:24:31It's last minute.
00:24:32A big tuna auction was just announced.
00:24:34How much are you going to lay down this time, father?
00:24:37One million.
00:24:38Two?
00:24:39Depends on how many will fit on my private plane.
00:24:41Meet me at the market at 1 p.m.
00:24:43I have my station to prep.
00:24:45I doubt your little dessert job would cover your bills if that's all you had to live on.
00:24:49The market.
00:24:511 p.m.
00:24:511 p.m.
00:24:532 p.m.
00:24:532 p.m.
00:24:542 p.m.
00:24:553 p.m.
00:24:552 p.m.
00:24:551 p.m.
00:24:562 p.m.
00:24:56morning sweetie oh my he's hurt badly how did this happen how about you come
00:25:11with us sweetie or the health inspector we'll have to crawl back to that let's
00:25:23take a walk my assistant showed me the video your mother's dessert you dare to replicate it
00:25:30i didn't replicate it i honored it remembered it you wouldn't know the difference you turned
00:25:36it into content smeared her memory all over the internet then had the audacity to put it on the
00:25:42menu no chef nina put it on the menu and she's a fool you're not talented enough to recreate it
00:25:49you've never tried anything i've made how would you know i'm not foolish enough to let you ruin my
00:25:55taste buds this conversation is done take it off the menu or i cut off your funding
00:26:02oh
00:26:15fuck you axel if only you had you tried ruining my restaurant don't worry i'll succeed somehow
00:26:23who are these gooms my cleanup crew
00:26:26mossa you've met chef tony right you've met chef tony right so this little thing's been making all
00:26:38that noise huh your restaurant has been taking attention away from mine why would someone critically
00:26:49acclaimed as you be worried about my little restaurant oh oh little little listen to the
00:26:54joker here all right that's funny does that look like little tell me about that
00:27:01what do you want i want you to shut down your restaurant and before you go on about your
00:27:08business and such i want you to understand something i'm a stand-up guy all right i will pay you
00:27:16handsomely to shut your business down and just go back to making pizzas unless i'm nice and what if i don't
00:27:24well then axel here will cut off your hand pretty hard to cook with only one hand don't you think
00:27:31fuck you that's not nice
00:27:32don't you
00:27:45no no no no no no no
00:27:53tony
00:27:54Hey. How you doing, old friend?
00:27:58Oh, no.
00:27:59It's all right. I don't meddle in these kind of business deals. Help her out, son.
00:28:04Laro, I haven't tried your restaurants yet, but I hear great things.
00:28:09Don't worry. I don't take your absence personally. It's quite refreshing, actually.
00:28:14It's been, what, 30 years since culinary school?
00:28:17Time flies when you're as successful as me. I see you're still fighting your way through the competition.
00:28:25I don't regret it.
00:28:27I don't expect you to, but to try to do the same to a woman, that's a new low even for you.
00:28:34Hey, hey, Nina. Nina, wake up. Wake up, come on.
00:28:49Am I in heaven?
00:28:51Kind of. We're at the food market.
00:28:54Oh, God. Where's Tony?
00:28:59My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:29:04Oh, where's your father? I need to thank him.
00:29:07He left for a fish auction. Do you think you can walk?
00:29:14Oh, my God. I'm so sorry.
00:29:18Hello? This is he.
00:29:24Oh, uh, thanks for letting me know.
00:29:26There's no cause for concern.
00:29:29What was that?
00:29:30Nothing.
00:29:31Come on.
00:29:33Come on.
00:29:34We've got to finish your shopping.
00:29:36The restaurant's about to open.
00:29:38Do you think Axel's going to come back for us?
00:29:42He's a little tied up at the moment.
00:29:44Hey, guys.
00:30:09Thanks again for saving me.
00:30:20It's the least I could do.
00:30:22Does it hurt?
00:30:24Not as much as it would hurt for you to lose your hand.
00:30:26Oh, my career would be over.
00:30:30I hate to ask, but I was wondering when I could expect my first check.
00:30:37Next Friday, do you mean in advance?
00:30:40Thank you. I was just curious.
00:30:44Mind if I do a short video before we open?
00:30:48I'll give you a pass for today's heroic actions.
00:30:51Hey, guys. How you doing?
00:30:56Today I'll show you how to decorate the house with you.
00:31:00Starting off.
00:31:01All right. Let's make a cake, guys.
00:31:04Doors are open.
00:31:08And then we fall off with some golden leaves.
00:31:12My favorite part.
00:31:13Hey, we're open now, so let's focus, okay?
00:31:17You got it, chef.
00:31:21For today.
00:31:32I'm fine. I can't wait.
00:31:34No, hey. I'm happy to help those who help me.
00:31:37We're a team.
00:31:40I got you.
00:31:44First order.
00:31:45Please, please, chef Tony, please, I beg you, I beg you.
00:31:52Why shouldn't I punish you after today's fiasco?
00:31:55I promise you, I promise you, I could destroy her restaurant for good.
00:31:58If you should give me a second chance, please.
00:31:59I don't believe you, and I don't believe in second chances.
00:32:03Not for me, not for me. For her restaurant.
00:32:06I can drain her from the inside out.
00:32:08Chef Nina, I'm so sorry, but I have a family emergency, and I have to leave.
00:32:23Like, forever.
00:32:26Oh my goodness, yeah, go, but I'm really sorry to hear that.
00:32:31Do you have your tables covered?
00:32:32I do, thanks.
00:32:35What was the...
00:32:38Chef Nina, who's covering the front?
00:32:41What do you mean the hostess is?
00:32:43She's not there anymore.
00:32:45What?
00:32:46What?
00:32:49She just bounced.
00:32:50Something about another restaurant that's offering her double the pay.
00:32:56Uh, actually, I'm having a family emergency.
00:32:59I really need to go.
00:33:00No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
00:33:01Please, please don't move.
00:33:02Please, please don't go.
00:33:03Yeah, whatever it is, we can work it out.
00:33:05Look, I have kids to pay for.
00:33:07I'm so sorry.
00:33:11Chef Nina!
00:33:25All the meals are ruined.
00:33:26We're going to be backed up for hours.
00:33:29I'm going to need all hands.
00:33:31Front of house is left, so once a meal is cooked, you have to serve it.
00:33:36That is above my pay grade.
00:33:42Behind.
00:33:43Behind.
00:33:47What?
00:33:51I think something's up.
00:33:52Yeah, someone is offering my employees a better-paying gig.
00:33:57Did you get a text?
00:33:58Even if I did, I'd ignore it.
00:34:04Excuse me.
00:34:05I have a meal to serve.
00:34:06Oh, shit.
00:34:14Now I have to talk to customers.
00:34:16Oh, God.
00:34:27Enjoy.
00:34:28This is the worst service ever.
00:34:32Tell the chef I'm unimpressed.
00:34:35I am the chef.
00:34:36You never came to check on any of the tables.
00:34:40Isn't that what chefs are supposed to do?
00:34:42Parade around and schmooze?
00:34:43Wait, I'm so sorry you haven't missed your meal.
00:34:49It took an hour to get this horse.
00:34:51I lost my appetite.
00:34:54Oh, God.
00:34:55What are you doing?
00:35:06Making sure the customers don't see you crying.
00:35:10God, this is terrible.
00:35:12I mean, my restaurant's done.
00:35:14It's finished.
00:35:16It's over.
00:35:25One trim salad and toasted bread.
00:35:27Oh, my God.
00:35:28What are you doing?
00:35:30We are prepping the next meal.
00:35:33Come on.
00:35:35We got this.
00:35:37Just tell me what to do, chef.
00:35:47I like the tomatoes cut in half.
00:35:51Now, let's go serve the customers.
00:36:13After you, chef.
00:36:21Oh, no.
00:36:26The landlord.
00:36:31Bon appetit.
00:36:34Um, welcome.
00:36:36I wasn't expecting you.
00:36:39Just got the bill for the recent cleanup.
00:36:41Be adding that to your rent.
00:36:43You'll be able to afford it, right?
00:36:48Do I need to look for a new tenant?
00:36:51What an asshole.
00:36:59No one has gotten to dessert.
00:37:04Excuse me.
00:37:07This restaurant will definitely not be part of the best in city competition.
00:37:12I understand if you take the offer.
00:37:24It's not that.
00:37:26Sit.
00:37:27All is going to work out.
00:37:29We need a miracle to happen.
00:37:31Maybe one's coming.
00:37:33This is chef Nina.
00:37:47What?
00:37:51You submitted us to the competition?
00:37:53Did they mention the cash prize?
00:37:59No.
00:38:00They'll pay for the rent and the bill.
00:38:03Well, I mean, we have to do everything.
00:38:05We have to cook.
00:38:06We have to serve.
00:38:07And the two of us will be amazing.
00:38:10Well, I'm...
00:38:12The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations.
00:38:15Just tell me what needs to be done, and I'll help you do it.
00:38:20You really think we have a chance at winning it?
00:38:23Nina.
00:38:24You're an amazing chef who's a threat to all the other restaurants in this city.
00:38:29You're getting sabotaged left and right.
00:38:33You know deep down why.
00:38:34Hey there, Axel.
00:38:42Tony asked us to deliver this message in person.
00:38:45What's going on?
00:38:46I handled her employees.
00:38:47She's toast.
00:38:49She entered the competition?
00:38:55Pretty empty at this hour.
00:38:57Want to take back your stance on the dessert?
00:38:59Just say the word, and the money will go back into your account.
00:39:03Everything's going to work out.
00:39:04Take a look around, son.
00:39:08You can't live off of this failure.
00:39:11I have a lot to prove, and I know Nina is the one to help me see it through.
00:39:18When do you leave?
00:39:20I got a short gig, so I'm sticking around for a couple extra days.
00:39:24Good luck.
00:39:31Charming, isn't he?
00:39:32We're going to win this competition come hell or high water.
00:39:39Um, I am so sorry, I...
00:39:44Don't apologize.
00:39:47Never apologize for that.
00:39:52Um, I'm...
00:39:54I'm going to go home and get some rest.
00:39:56Clear my head and all.
00:39:57I'll finish cleaning up.
00:40:05Tony said you need to handle this competition.
00:40:07Or else...
00:40:08Or else what?
00:40:09What the fuck do you think guys like us are hired to do?
00:40:11Hey, hey, but I'm a judge.
00:40:13I, I, I, you know, I got fired.
00:40:15I, I have no way to infiltrate...
00:40:15And that sounds like a you problem.
00:40:26No turning back now.
00:40:30My pleasure.
00:40:32Pleasure.
00:40:32I got you.
00:40:41I promise.
00:40:56Hello, chefs.
00:40:58How delighted we are to have you tonight.
00:41:00Toasting the competition.
00:41:02I'd like to apologize for the late start this evening.
00:41:05Seems like one of our judges got food poisoning.
00:41:08I know, ironic.
00:41:09Luckily, a last minute replacement randomly stumbled in.
00:41:13We would also like to mention this year we have a celebrity judge that we are all quite excited about.
00:41:19So please, help me welcome our judges.
00:41:37I look forward to hearing your restaurant's name come in last place.
00:41:59I'm going to meet the judges.
00:42:01Want to join?
00:42:01Uh, um, I'm, I'm not a great conversationalist.
00:42:07But, that's all you.
00:42:17Can't wait to watch the staff interact with the judges.
00:42:21Oh, wait, I mean, just you and Dash.
00:42:24What are you talking about?
00:42:26The competition doesn't just judge the food.
00:42:28They judge the service in knowing your lack of personable skills.
00:42:40I'm swole.
00:42:45Okay.
00:42:46I guess this was a terrible idea.
00:42:48You know, the competition is going to cost me two nights of payment on the floor, and I...
00:42:52I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.
00:42:59Well, hey, well, maybe I should just shut down the restaurant and save my dignity.
00:43:03They're not going to do that.
00:43:06I won't allow it.
00:43:08What is this really about, Nina?
00:43:10I need to learn how to be charming.
00:43:12How's your evening going, ma'am?
00:43:21Just get on with it.
00:43:24Taking in how the customer is feeling will help you understand their needs, Chef Nina.
00:43:29Hmm.
00:43:30Well, fine, I'm...
00:43:31I'm feeling frustrated.
00:43:34Well, you came to the right spot to cool down.
00:43:37How about a nice chilled soup to start?
00:43:40Or, um, would a cocktail fit your fancy?
00:43:45Worked, didn't it?
00:43:48Yeah, that was good.
00:43:50Now, your turn.
00:43:53What?
00:43:54No.
00:43:55From the entrance.
00:43:55That was adorable.
00:44:17No, it wasn't.
00:44:18Redo.
00:44:19Hey.
00:44:21Relax.
00:44:25You smell like chocolate and strawberries.
00:44:32Better?
00:44:38How are you doing this evening?
00:44:41Starving.
00:44:43Then you must be interested in our five-course menu experience.
00:44:47That'll definitely satisfy your hunger.
00:44:52Exactly.
00:44:53This might not be so bad after all.
00:44:55Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs,
00:45:01this should be a piece of cake.
00:45:06I got you.
00:45:08We'll win this together.
00:45:09I promise.
00:45:12Yes, Chef.
00:45:17We need to do a dry run from beginning to end.
00:45:20You ready?
00:45:21Okay.
00:45:21I think you can speak in.
00:45:58Tell me that you want it cause I think I'm falling, nothing different than you, it's not tonight.
00:46:13Well?
00:46:15It's perfect.
00:46:18Back at you, chef.
00:46:28Please excuse us as we prepare your next course.
00:46:34Bon?
00:46:35Appetit.
00:46:37Ah, excuse me.
00:46:43Uh, where are you going?
00:46:58To check on our guests and grab their MG plates, of course.
00:47:04What?
00:47:05What is it?
00:47:06Nothing, it's uh, it's just, this feels like the home I've always wanted to build.
00:47:15Me too.
00:47:17Me too.
00:47:18Me too.
00:47:24Come on.
00:47:25And, uh, guess what?
00:47:26We've got to sit.
00:47:27Okay.
00:47:28I'm going to get to sit.
00:47:45And, uh, guess what?
00:47:53We'll get to sit and enjoy this all for ourselves?
00:47:57It's dessert time.
00:47:59Mm.
00:48:00Of course.
00:48:01Don't worry.
00:48:02I got it.
00:48:15What do you think you're doing?
00:48:25I just wanted to help you with some behind the scenes.
00:48:32You ready?
00:48:36Action.
00:48:40Anyone can build a house.
00:48:42But it takes love to make it a home.
00:48:46And, uh, that's my secret ingredient for the dessert I'm going to prepare for the competition.
00:48:52The dessert my mother used to make me when I was feeling sad and she knew I needed love to get me through some hard times.
00:49:08Let me get some of that.
00:49:11Sorry.
00:49:12Oh, no, it's fine.
00:49:14I can clean it myself.
00:49:15Or, uh...
00:49:18I can.
00:49:24Some more of that?
00:49:45I, uh, you, you, you, you could, uh...
00:49:51Yes.
00:49:52Sure.
00:49:53I'll be right back.
00:50:02Uh, so the cameras are still up.
00:50:14Uh, so the cameras are still up.
00:50:22Don't worry.
00:50:24I can turn them away so they don't face us.
00:50:27So what if they did?
00:50:28What if they did?
00:50:32Yes.
00:50:33Chef.
00:50:34I know that you want me.
00:50:38I want you, too.
00:50:40So, baby, you know, just...
00:50:42Tell me how much you wanted.
00:50:54All of it.
00:50:57Yes.
00:50:57Yes.
00:50:59I want to hear your body talk.
00:51:02Let it tell me what you want.
00:51:05You don't have to say it.
00:51:17How do you like it?
00:51:18How do you think we'd score?
00:51:4510 out of 10, for sure.
00:51:48Let's win this thing.
00:52:01Seconds?
00:52:03Can we have actual dessert before we leave?
00:52:08I'll be right back.
00:52:09How'd you sleep?
00:52:31Amazingly.
00:52:33Until I woke up and realized today could change everything.
00:52:35It's my one shot.
00:52:42I got you.
00:52:42So, we can't do the grilled octopus and beetroot salad.
00:52:56We do have shrimp, too.
00:52:57Shrimp or beetroot?
00:52:58So how about we start off with the shrimp?
00:53:00And then salmon after.
00:53:02Yes.
00:53:02We'll replace the octopus.
00:53:05Right.
00:53:06Welcome home.
00:53:30greeting us yourselves you really can't keep a staff can you
00:53:35hmm well we let them have the night off
00:53:39it's just us
00:53:41we've had a long day at the other restaurants and i have a plane to catch after this so
00:53:48can we get on with it this way
00:54:00enjoy the wine we'll be right back with your first course
00:54:09and
00:54:13and
00:54:19just tell them a story
00:54:37this is your home after all
00:54:39this dish
00:54:48is from my late father's homeland
00:54:51it's a take on a meal we would eat on fishing boats after a long day at sea
00:54:56expertly executed chef
00:54:58is there something wrong judge
00:55:11uninspired
00:55:14you can't be serious
00:55:16are you even qualified to be here
00:55:19he probably sabotaged his way back in
00:55:22i heard how you got fired
00:55:24we'll get you a new fork sir
00:55:34so attentive
00:55:40oh just eat you snake
00:55:47this is the worst meal of my life
00:55:49disgusting
00:55:50walking down memory lane must have really worked out my appetite
00:55:55as i said
00:55:59expertly executed
00:56:01i hope you all saved room for dessert
00:56:22it's chef dash's specialty
00:56:24can't be served
00:56:26can't be served
00:56:27i'll be serving you all a dish
00:56:28from my childhood
00:56:29my late mother
00:56:32used to make me this dish
00:56:34when i was feeling low
00:56:35and
00:56:35to this day
00:56:36every time i eat it
00:56:38it's as if she's here with me
00:56:40putting a smile on my face
00:56:42it's an honor to have him serve this dish under my name
00:56:47excuse me
00:56:51wait wait wait wait those scores are higher than the ones you gave to chef tony
00:57:02as it should be
00:57:03this is one of the most unique experiences i've ever had
00:57:06across the board excellence
00:57:08it's just the two of them
00:57:10exactly
00:57:11it's like i'm literally in their home
00:57:14it's so giving
00:57:15mommy and daddy vibes
00:57:17please tell me you don't agree with these amateurs
00:57:21it is unique
00:57:22but i have my own hang-ups to ponder
00:57:25oh god
00:57:27i didn't think this plan would fail
00:57:29i must do something
00:57:31only one dessert
00:57:37would you run out of money
00:57:39dessert here is served family style
00:57:42it's meant to be shared
00:57:44to be fought over
00:57:45to bring us all together
00:57:47bon appetit
00:57:56whoa
00:57:58it's even more beautiful in person
00:58:01it looks exactly like
00:58:04it is
00:58:04exactly how she made it
00:58:07minus the flowers and gold
00:58:09of course
00:58:09i'm afraid to try it
00:58:13i know
00:58:14i understand
00:58:16nobody fucks or hate that wife's dessert
00:58:39nobody
00:58:40spoon
00:58:40it's exactly like it's as if she's here with me today
00:59:02you brought her back to life
00:59:06may we
00:59:10this was a cherry on top of a perfectly executed meal
00:59:28mom
00:59:29i know who my winner is
00:59:30no no no no no no no no no no no no no no that's not how this was supposed to go okay i flooded their restaurant
00:59:36all right i'm the one that did that i poisoned his drink so that chef tony would get the highest score and i took their chefs all right she
00:59:45she
00:59:45she
00:59:46she
00:59:46she
00:59:46still
00:59:47rises
00:59:48that little fucking pizza girl
00:59:51i should kill you
00:59:53they're gonna kill me
00:59:57Hey boss, just saw Axel run off, the winner was announced, you gotta be shit with him.
01:00:26Yeah, we'll handle him from here.
01:00:30Home one.
01:00:33It's time for Axel to go swimming with the fishes.
01:00:37Okay, now you two stand in front of your sign, because we need a photo of the first ever
01:00:52pool of chefs to win this competition.
01:00:58There we go.
01:01:01Such a sexy couple.
01:01:03Thanks.
01:01:04Wait, are we?
01:01:14That's a yes, by the way.
01:01:19Can I get one and with my dad in it?
01:01:21Absolutely.
01:01:37Congratulations.
01:01:41This is going to help us so much.
01:01:48Thank you again for your vote.
01:01:50I knew it the moment I saw your first plate.
01:01:53You've got talent.
01:01:55Both of you.
01:01:57I hate to say it, but I'm impressed.
01:01:59Thank you, Chef Leto.
01:02:01It means a lot coming from an extraordinary chef like yourself.
01:02:04You both have a right future.
01:02:07I'd like to bring home under the Leto Fine Dining Management Group.
01:02:14That would be an honor, Chef.
01:02:16You'll have all the funding you need to keep this star of a restaurant going.
01:02:24And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:02:29Hold on.
01:02:32Hello.
01:02:35Really?
01:02:36But how?
01:02:41You don't say.
01:02:43Interesting.
01:02:45My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:02:52Something about a photo my son uploaded with me in it.
01:02:56The internet's calling me Zaddy Leto.
01:03:01Maybe I can delay my flight so you can teach me how to make a post.
01:03:05What do you say?
01:03:07I'd say we have time for another bottle of wine and a recap.
01:03:12Maybe some dessert too.
01:03:20We did it.
01:03:21Just the two of us.
01:03:23In our home.
01:03:25I have a special video I'd like to edit for you.
01:03:30The security footage?
01:03:32Yes.
01:03:34But you have to promise me to keep it private.
01:03:37I'll keep it safe.
01:03:39Just like how you've kept me.
01:03:41I'll keep it private and Minecraft.
01:03:42Look out to me.
01:03:51com
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