Aussie food stylist wins international prize for porridge jaffle

Australian Community Media

Melbournian food stylist Caroline Velik introduced the Scottish audience to a classic camp favourite method of cookery, using a jaffle iron to prepare her mother's nostalgic rum banana recipe. Video voice-over partially made using ACM-approved AI.

Transcript

00:00nelbonian food stylist carolyn velick has won the much coveted best specialty dish

00:05at the world porridge making championship winner of the 2025

00:13speciality porridge is caroline bellick

00:23come on up the event was held on october 4th 2025 in the scottish highlands town of

00:29carbridge the aussie winner introduced the scottish audience to a classic camp favorite method of

00:35cookery using a jaffa lion to prepare her mother's nostalgic rum banana recipe she also featured a

00:42range of australian flavors with ingredients including davidson plum wattle seed extract and

00:47bunderberg banana toffee rum liqueur tell us what are these little tools you've got here so this is

00:53a jaffa lion so a jaffa iron yeah so you've made that up no no jaffa's are they they were invented

01:00in australia in uh the late 1940s right and it's our version of a toasted sandwich or a toasty

01:08it's quite a deep yeah it's got quite a deep cavity perfect for so you can stuff perfect for porridge

01:15so you're you're you're going to put my porridge inside of it oh nice okay right oh exciting this

01:20sounds great yeah yeah right you've educated me i've never heard of a jaffa lion before

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