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00:00MUSIC
00:17APPLAUSE
00:21Hello and welcome.
00:23It was chocolate week in the tent, so here to chat about it,
00:26three Bake Off fans who definitely know their way round a bar.
00:29It's Lorraine Kelly, Harriet Kemsley and Julian Clary.
00:37So, let's start with you, Lorraine.
00:39Would you say you're a plain person, a fancy type or are you bitter?
00:43I'm not bitter.
00:45Honest, I'm not.
00:46Any kind of chocolate, to be honest with you.
00:48I am obsessed.
00:49Christmas morning, my main tradition is that as soon as I get up out of bed,
00:53I have a whole chocolate orange.
00:55For myself, nobody gets it.
00:57All in one?
00:59I've not been able to do it all in one yet.
01:01I'm building up to that, Gojo.
01:03I'm building up to it because I can nearly get it in my gob.
01:05I can get it in my mouth.
01:07So, I'm building up to that.
01:09I'm just wondering if I could get a whole chocolate orange in my mouth.
01:11You could.
01:13I think I could.
01:14Oh, easily.
01:15No, I like dark chocolate.
01:17I like kind of around 72%, 75%.
01:20Oh.
01:21Once you start down the dark path, it's like when you...
01:25Can you stop?
01:28It's like when you stop having sugar in your tea.
01:30It's like you can't...
01:31There's no going back.
01:32Apparently, it improves your brain function.
01:35So, dark chocolate is better for you.
01:37Oh, I don't know if it's improved my brain function.
01:40Although, something's good for you.
01:42You know when somebody says,
01:43Oh, that's really good for you.
01:44You know, like Brussels sprouts and disgusting things like that.
01:47So, when people say to me, plain chocolate is good for you,
01:49then I don't want it.
01:50No.
01:51As much.
01:52Although, I love sprouts.
01:53No!
01:54Don't you like them?
01:55They're horrible.
01:56We balls of fart.
01:58How about you, Harriet?
01:59Yeah, I love all chocolate.
02:00Do you?
02:01Yeah.
02:02I know you're meant to be, like, particular, but, um,
02:05my tastes are pretty, um, pretty scummy.
02:10It's just very basic.
02:13I can't tell the difference.
02:15You know, you have to pretend sometimes.
02:17But, yeah, I wish it was more classy.
02:20Don't worry.
02:21We like a lower class of person.
02:24Let's enjoy some unseen moments from the tent.
02:27Noel and Prue were raring to go.
02:29Morning, Toby.
02:30Hi.
02:31So, Toby, tell us all about your chocolate, uh, whatever it is.
02:38It's the fifth week in the tent, but Tom's still laser-focused.
02:42Bread week was very nervous because it's Paul and it's bread.
02:46Last week was just a lot going on.
02:48To be fair, showstopper this week is too much.
02:51But what was your question? Sorry, I forgot.
02:54I forgot.
02:55Meanwhile, Ian seemed delighted to have joined a very exclusive club.
02:59I've got some inside information that if...
03:02Because I've made it to this week, I'm officially in the top half
03:05of Northern Irish beggars that have gone in to beg off.
03:09So, that's all I want.
03:12That's all I've ever wanted.
03:14So, I'm happy.
03:15Ian aiming high there.
03:17Delighted that he's done better than, um...
03:20Yeah, three other contestants in the entire history of Bake Off.
03:26I really like him.
03:27He's really sweet, isn't he?
03:28He does look sort of like he's from 1970.
03:31I like that.
03:32He does indeed.
03:33I like that.
03:34It's kind of like it's come back.
03:35He's very retro.
03:36Yes.
03:37Very, very, very cute.
03:38I like him a lot.
03:39Well, let's stay with him then, cos you like him.
03:41Staying with Ian, he's spoken about being on the shorter side,
03:44but I have to say, I didn't realise just how short he is
03:47until I saw him making his chocolate mousse cups.
03:50Ooh, what's going on down here?
03:52Look at me.
03:53Teen chocolate stuff.
03:54That's brilliant.
03:56After a bit of a late-night session in the tent the night before,
04:00Tom noticed something rather unpleasant by a workbench.
04:04Oh, my God, sick.
04:06Sick?
04:07Sick.
04:08Sick.
04:09Sick.
04:10That's a young...
04:11You know what people...
04:12Young people say.
04:13Young people say.
04:14Everything, haven't they?
04:15Yeah, yeah.
04:16Like, my daughter said to me, she was probably about 16 at the time,
04:18and she was annoyed with me and she went,
04:19Oh, God, Mum, you're so moist.
04:22Oh!
04:24Oh, no!
04:26Harriet, you're a young person.
04:27We're delighted to have you here.
04:29Does that mean anything to you, moist,
04:31or would you use it in the traditional sense?
04:33I guess moist with cake is good.
04:36Moist with women, also good.
04:44Moist with men is good.
04:46OK.
04:48And finally, Jasmine.
04:50Jasmine.
04:51Jasmine asked Lesley the all-important question in Chocolate Week.
04:58Lesley, what kind of cakes are you making?
05:00Chocolate.
05:01LAUGHTER
05:04Coming up later in the show, we've got a great mystery star baker for you.
05:08Here's a sneak peek.
05:13It's Alan Titchmarsh, isn't it?
05:15LAUGHTER
05:16Either Alan Titchmarsh or Claire Sweeney.
05:19LAUGHTER
05:21Also coming up, Tom will be waving his whisk over the bakes brought along by our audience.
05:27Plus, we'll be meeting the latest baker to leave the tent.
05:30Nadia will be with us.
05:31CHEERING AND APPLAUSE
05:33Now, let's see who else's dreams melted away during Chocolate Week and who came up smelling of roses.
05:43Here's a quick reminder of all the action in the tent.
05:48The bakers couldn't wait to get stuck into Chocolate Week.
05:52I am so scared of chocolate.
05:56The signature was every chocoholic's dream.
05:59Chocolate cup filled with a chocolate mousse.
06:02What could be better than that?
06:04Pork pie, egg and chips, loads of things in my opinion.
06:08Loose mousse made Toby tense.
06:10This is not good.
06:11Panic is setting in.
06:13Oh!
06:14It is exceptional.
06:15But it was a Hollywood handshake for Tom.
06:18I agree, that's what it deserves.
06:19In a twist to the technical...
06:21Behold, the gingham pantry.
06:24The bakers selected their own ingredients for a white chocolate tart.
06:29Someone spot, he's taken basil.
06:31Leslie chose wisely and came first.
06:35In the chocolate fondue showstopper, there was a surprise for Alison.
06:39Can you marry me?
06:41And Jasmine.
06:42Oh, my goodness.
06:45But it was time to say ta-ra to Nadia.
06:48And in a final twist, Aaron was crowned star baker.
06:52At last.
06:59So, quite the rivalry between Tom and Aaron, isn't there?
07:03I mean, Tom got a handshake, but Aaron was made star baker.
07:06Which team are you on and why?
07:08Oh, that's so difficult, isn't it?
07:10Tom is very endearing to me now, because he went all limp.
07:13Did you see his hair?
07:15It just...
07:16You know how he's perfect, and he's so perfect, and everything is perfect.
07:20And then he got all flustered, and he's...
07:23And it just went whoop!
07:24Like that.
07:25He just wilted his wee hair.
07:26So, actually, I find that very endearing, so I'll be on his side.
07:29So you're on Tom's side?
07:30I think so.
07:31I don't have a favourite.
07:32How many of them are homosexuals?
07:35I think all of them are.
07:38It doesn't make it any easier, does it?
07:42I like them all.
07:44Keep your options open.
07:48Was it Aaron that made the piano?
07:49It was.
07:50Aaron, I did quite like the piano.
07:51I'm so deep.
07:52I had piano lessons for seven years, and I didn't get grade one,
07:55so it brought back painful memories.
07:57That's a badge of honour in my book, Chloe.
08:00Well done.
08:01I was worried when he cut the legs down, weren't you?
08:03He did.
08:04I thought, don't fiddle with it now.
08:05I know, it was very stressful, wasn't it?
08:07The whole programme was very stressful.
08:08Very stressful.
08:09Yeah.
08:10It's a date.
08:12Just a watch.
08:13Oh, well, every cloud.
08:18They both made tiramisu coffee cups in the signature.
08:21That's Aaron's on the left, Tom's on the right.
08:23Tom was initially quite generous when comparing Aaron's takeaway
08:27cups to his own.
08:29I don't know if you want to notice, Aaron had some very similar
08:31looking coffee cups.
08:32But better, because he remembered that coffee cups don't have
08:35cardboard lids, so...
08:37Although, actually, some do now.
08:38I might have a more sustainable option than a cardboard through
08:41and through.
08:42He's gone for single-use plastic lids.
08:45Tuck, tuck.
08:48His generous spirit didn't last that long, did it?
08:52What do you actually order in a coffee shop?
08:54I don't drink coffee.
08:55Julian.
08:56No, I'd only go in for a cup of tea and then they give you
08:59a dirty look.
09:01I haven't quite worked out yet how to ask for, like,
09:05what I call proper milk.
09:07And so I've tried, like, dairy and I've had weird looks.
09:11Yes.
09:12And I went into one place and said,
09:14oh, cow's milk, please.
09:16And then my drink was brought out in a cup and it had cow written.
09:21And I thought that served me right, really.
09:25Now, Aaron's mousse didn't pass muster,
09:27but his flavours were apparently heavenly.
09:29And was that a flirtatious glance he exchanged with Prue?
09:34Oh!
09:35Chocolate wheat was a wild ride for Toby.
09:36His signature mousse cups were really stressing him out.
09:50Oh!
09:51Cracked there, there and there.
09:53Oh, I'm really annoyed at myself here.
09:55It's a little bit wobbly.
09:56Happily, Toby's hard work paid dividends.
09:59That and the shed load of booze he tipped in.
10:01Here's Prue.
10:02Oh, gosh, yeah.
10:04LAUGHTER
10:06So, a happy ending for Toby's chocolate oranges.
10:09Are you fans of Toby?
10:10Oh, he's adorable, but he beats himself up too much.
10:13But he's so cute.
10:15He's got, like, sort of, villain moustache.
10:17Can you imagine him twirling his moustaches?
10:18And I thought, those chocolate oranges were great.
10:20Could we get one of those in our mouths, do you think?
10:22If it was from Toby, I could.
10:24Yeah.
10:28Do you like Toby?
10:29He can do no wrong.
10:31The twiddling is...
10:33I don't know about that, to be honest.
10:35That's a bit ratty, isn't it?
10:37Although you can wax them at the end, apparently.
10:40I don't need that.
10:41Wait till you get a bit older, then you can wax your own moustache.
10:44LAUGHTER
10:45Oh, that's so true.
10:47You have to be like, I come.
10:49Yes.
10:50Now, as the signature came to an end and the bakers prepared
10:53to leave the tent, it was Aaron's turn to point out
10:56the nearest exits, which he did with panache.
11:04The technical was to make a white chocolate tart,
11:07but it had a thrilling new twist.
11:10Oh, my goodness.
11:12Their next challenge...
11:13This is deception at work.
11:15..is a mysterious gingham shrouded...
11:18Stop it.
11:19..bake off first.
11:21What is that?
11:23Er, was anyone else hoping it was a body?
11:25LAUGHTER
11:28It did look like a gingham shroud.
11:32In fact, here's what was revealed and note Lesley's excitement.
11:37Behold, the gingham pantry.
11:42Oh.
11:44Wow.
11:46LAUGHTER
11:49Julian, what would you put in a white chocolate tart
11:51if you absolutely had to?
11:54LAUGHTER
11:55Tobey, I think.
12:05There was only one winner of the Extra Slice Award
12:07for most tragic turn of events involving a tart in the technical.
12:11Oh, God, oh, God.
12:16Oh!
12:17Oh!
12:18Oh!
12:20LAUGHTER
12:22LAUGHTER
12:26No!
12:28No!
12:29LAUGHTER
12:32LAUGHTER
12:33LAUGHTER
12:39No!
12:42I can't believe that.
12:48Oh, the wee soul. I know.
12:50But imagine you've done all that and you've made it all
12:52and then just that wee bit where you have to transfer it.
12:55I think it's a shame they make them do that, though.
12:57Yeah, surely there's a more efficient way of getting your tart onto a...
13:01LAUGHTER
13:03..a spatula tucked underneath or something.
13:06Yeah, exactly.
13:07One of them big things they use for a pizza.
13:09Yes, I thought that as well, one of those great things.
13:11Or they could just all show them in the ovens.
13:13They don't even have to get them out.
13:14They can all just go stick their head and have a look.
13:16That's not the only way of having to do it, yeah.
13:18You don't have that risk. I think it's safer.
13:20The showstopper was to design a stunning chocolate fondue.
13:24Ian had a very special reason for his choice of design.
13:27Glenariff Park.
13:29Don't tell anyone, but I'm planning on proposing
13:32something to do at this place.
13:34Aww.
13:35So that's going to be a lovely surprise.
13:37LAUGHTER
13:38I really, really liked the Vesuvius.
13:42Yes.
13:43You know, wasn't that brilliant?
13:44Yeah, I thought it was like, like, Tracey Island.
13:46Looked like those.
13:47Do you remember those back in the day?
13:48It was like, you could eat it.
13:50And Natalia's been really good.
13:52I mean, she's got a great chance of winning, I think.
13:54She's been fantastic.
13:55But that was, like, something else.
13:56Because when she was talking about it, it was like, nah.
13:58And then when you saw it, it was just perfect.
14:00It's come down and it killed everybody.
14:03LAUGHTER
14:05What are your nightmares?
14:06It's very strange.
14:07I like it when your dark side comes out the ring.
14:10Oh, it's very dark.
14:11LAUGHTER
14:12OK, we've heard what our panel thought about chocolate week,
14:15so let's hear from a man who, like the ambassador,
14:18is always spoiling us.
14:20It's Tom Allen!
14:21APPLAUSE
14:22Hello, hello, hello, hello.
14:27What a treat to be here.
14:30Oh, it's a treat to have you.
14:32So what did you make of it then?
14:34I didn't watch it.
14:35LAUGHTER
14:36No, I did.
14:37I did.
14:38And I don't know about you, but when did the bakers
14:42stop being bakers and have to become, like,
14:44Michelin-starred patissiers?
14:46I like the sort of bakes that someone called, I don't know,
14:49Beryl would make.
14:50Well, I can't imagine going round to Aunty Beryl's house and saying,
14:53Aunty Beryl, what's for dessert?
14:55Oh, nothing much.
14:56It's just my tribute to the erupting Mount Vesuvius.
14:59LAUGHTER
15:00In the first century AD, which decimated the Roman town
15:03of Pompeii.
15:04Sure, OK, Beryl.
15:06This is almost as nice as that tasty grand piano you made
15:09for us last week.
15:10Heaven forbid you bake something complicated like an apple crumble,
15:13you know, something we actually like.
15:15LAUGHTER
15:16What a week it was for Toby as well.
15:18Boy, he had a camping-themed showstopper, but yet he'd
15:20only been camping twice.
15:21I mean, some of us have been camping our whole lives.
15:24LAUGHTER
15:25And like a lot of Bake Off fans, I think we've all fallen in love
15:29with technical winner Lesley.
15:32Techie Les!
15:34Oh, I love Techie Les.
15:36I especially like her powers of deduction.
15:38She was a right Miss Marple, wasn't she,
15:40when they were about to announce the winner of the technical.
15:43She tried to downplay it, didn't she?
15:45But I think we all saw it across her face.
15:47In second place we have this one.
15:49Jasmine.
15:50LAUGHTER
15:51Yes, Lesley!
15:52Yours is the only name left, which means you've won!
15:53LAUGHTER
15:54I love Lesley and I can't wait to see what her and the others
15:55get up to next week.
15:56Thank you, Tom.
15:57APPLAUSE
15:58Thank you, Tom.
15:59APPLAUSE
16:00So, Tom, is Lesley your favourite?
16:01And what do you like about her?
16:02I do love Techie Les.
16:03I think because she's like me, she's from Kent, and she's a hairdresser,
16:05which of course I need.
16:06I just, yeah, I think she's a nice character.
16:07She's got a nice way with her, isn't she?
16:08She has got a lovely way with her, yeah.
16:09Join us after the break as we look at your home bedroom.
16:10I love Lesley and I love Lesley and I can't wait to see what her
16:13and the others get up to next week.
16:14Thank you, Tom.
16:15APPLAUSE
16:16So, Tom, is Lesley your favourite?
16:18And what do you like about her?
16:19I do love Techie Les.
16:21I think because she's like me, she's from Kent, and she's a hairdresser,
16:25which of course I need.
16:27I just, yeah, I think she's a nice character.
16:29She's got a nice way with her, isn't she?
16:30She has got a lovely way with her, yeah.
16:32Join us after the break as we look at your home bedroom.
16:35We look at your home-baking triumphs and tragedies,
16:38and Tom will be interrogating our studio bakers.
16:41Back in a bit.
16:56Welcome back.
16:57I'm chatting chocolate with my melt-in-the-mouth guests,
17:00Lorraine Kelly, Harriet Kemsley and Julian Clary,
17:03and Tom's with us too.
17:04Now, yes, oh, someone went, oh, when I mentioned you.
17:08That's nice.
17:09That's nice, unless they were, like,
17:10disappointed that I was still here.
17:11LAUGHTER
17:12Oh!
17:13LAUGHTER
17:14Now, we always ask our studio audience
17:16for their kitchen confessions,
17:18which, to avoid legal action, we keep anonymous.
17:21So, what have they confessed this week, Tom?
17:24Well, this is a letter from Jenny on Falmouth Road in Norwich.
17:28LAUGHTER
17:29Some days when my husband has annoyed me,
17:32I prepare his food using the dog food fork.
17:36LAUGHTER
17:37It backfires because she has to kiss him.
17:43Oh!
17:44Oh, yeah.
17:45Rough to.
17:46Oh, yeah, that's true.
17:48It depends on what the dog food is.
17:50Oh, yeah.
17:51It might be very nice food.
17:52That's true.
17:53A lot of dog food these days is absolutely delicious.
17:56Time for another.
17:57I don't have a kitchen confession story.
18:00OK.
18:01Well, thanks for writing in.
18:02LAUGHTER
18:03But...
18:04Oh, but...
18:05I have a bathroom story of when our dad mistakenly
18:07brushed his teeth with anusole.
18:10LAUGHTER
18:13Which do you think is worse, anusole in the mouth
18:16or toothpaste in the anus?
18:18LAUGHTER
18:19I don't know.
18:21I don't know.
18:22Give me five minutes.
18:24LAUGHTER
18:26A friend of my brother's started working in a garage
18:35and was, well, liberally spread with toothpaste
18:39over a slightly vulnerable part of his anatomy.
18:43Was he working in a garage?
18:45No, it was an initiation ritual,
18:47which is just a hilarious thing you put people through
18:50by damaging them in some way and saying,
18:52welcome to our garage.
18:54I don't think they do that.
18:55Where is this garage?
18:56LAUGHTER
18:57I've got the address.
18:59If you'd like to pop...
19:01LAUGHTER
19:03You can't fit quicker than a quick fit fitter.
19:05LAUGHTER
19:07APPLAUSE
19:09Right, it's time to enjoy pictures of the baking
19:14that's been going on in kitchens around the country.
19:17Victoria from Wales sent us a picture of the cake she made
19:20for her friends of them sitting outside their cottage.
19:24Aw!
19:26Aw, that's very sweet.
19:27Needless to say, the cottage isn't to scale.
19:30LAUGHTER
19:31Over to Leicestershire, where Sarah and her daughter Jasmine
19:34baked a rabbit cake for her dad's birthday.
19:37Let's see how well they captured the delicate fluffy creature.
19:41LAUGHTER
19:43Let's see, yeah.
19:44And not forgetting the back view.
19:46LAUGHTER
19:51Quite truncated, I suppose.
19:53It stretches out like an accordion.
19:55LAUGHTER
19:56Absolutely.
19:58Now, time for a quick fairy tale.
20:00There once was a woman called Liz who stayed up until 5am
20:03making a beautiful unicorn cake for her work.
20:07Oh!
20:08She then fell asleep and when she woke up two hours later,
20:11the beautiful unicorn looked like this.
20:14LAUGHTER
20:16Its head had collapsed under the sheer weight
20:19of the fondant Liz had plastered all over it.
20:22Aw!
20:23But Liz never wanted to give up easily,
20:25simply worked for hours more until she transformed
20:28the beautiful unicorn into...
20:31LAUGHTER
20:32LAUGHTER
20:34LAUGHTER
20:35LAUGHTER
20:38One that was undead.
20:40And everyone at work loved the strawberry sponge
20:44and lived happily ever after.
20:46LAUGHTER
20:47Dax tried to immortalise his cat Skye in cake form.
20:50Here's Skye.
20:51Aw.
20:53Adorable.
20:54And here's Skye in cake form.
20:56Oh, God.
20:57LAUGHTER
20:58What is that?
21:00LAUGHTER
21:01Oh, dear.
21:03We love looking at your pictures, so keep sending them in.
21:06Use the hashtag extra slice or go to channel4.com forward slash
21:10take part.
21:11Details below.
21:12Right, it's time to see what delights our studio audience have
21:16brought along with them.
21:18Tom.
21:19Well, thanks, Jo.
21:20And let's start with Sue, Jeanette, Jane and Charlotte.
21:24Sue, Jeanette, Jane and Charlotte. Sue, Jeanette, Jane and Charlotte. Sue, Jeanette,
21:28Sue, Jeanette, Jane and Charlotte, Sue, Jeanette, Sue, Jeanette, Sue?
21:31Have you sat in order?
21:32Who, have you, who, who, who's responsible for this?
21:34Erm, I'm responsible for that one.
21:36Oh, OK, let's talk about that first, Sue.
21:38A dream that I had, so I replicated it in cake form.
21:40A dream that you had you replicated in cake form?
21:42Sue, what an odd thing to do.
21:43What is it, Sue?
21:44Well, there's, erm, Paul in his mankini.
21:46Oh, yes!
21:48It's an unusual dream, yeah.
21:52Noel's a bit of a gough, so he's, like, a vampire, yeah.
21:54Oh, yes, oh, he's a vampire. Alison.
21:56Alison, right.
21:57And Pru at the end.
21:58Pru's really got herself in there, hasn't she?
22:01She's really keen to get under water.
22:03And who, who's at the...
22:04That's Joe at the front.
22:06Oh, Joe's there.
22:07And that might be someone you know, having a little swim.
22:11Me?
22:14That's your little, that's your little swim.
22:19How very, how very pert I look.
22:21And so, Sue, what's this made of?
22:24Is it a chocolate cake?
22:25Erm, it's chocolate cake, but it's got an unusual ingredient of mayonnaise.
22:28Oh, Sue, I knew you were one of those.
22:30How have you used it in the cake, though, Sue?
22:33Erm, it's just mixed in with boiling water, cocoa powder, sugar.
22:38What, why did you do that, Sue?
22:39Butter.
22:40It's not the war.
22:41No.
22:42Have you tried that with other sauces and condiments?
22:45Well, you might want to try it.
22:46Well, we could try it, I suppose.
22:48Shall we do?
22:49Oh, gosh, it's a lot of mayonnaise you put in it, Sue.
22:52OK, I'll just take it over.
22:53One second, one second.
22:55Gosh, oh, they are, it looks lovely.
22:57You'll love to see it up close as well.
22:59Well, Jan, leave it there.
23:00Yeah.
23:01I sort of feel embarrassed that I'm so exposed.
23:03Really?
23:04Well, we're waiting for them to try.
23:08Um, Jeanette, this is very detailed.
23:10What is it?
23:11Er, it's Prue gardening, but she's had a bit too much to drink.
23:14Oh, I like that.
23:15Gosh, and I, I hate to say it, it looks great, isn't it?
23:18Quite obsessed with drawing people's bottoms, then.
23:20Oh, that's rather wonderful, isn't it?
23:21And even the rabbits had too much and fallen in.
23:22That's a lovely detail.
23:23And, Jeanette, what do you do?
23:24I work in the NHS.
23:25I'm an administrator.
23:26Oh, good, yeah.
23:27Well, that's, though, it looks lovely.
23:28A wonderful cake.
23:29And, um, and so, oh, right, oh, apparently they've tried it.
23:31Let's find out, Sue, what do you do?
23:32I work in the NHS.
23:33I'm an administrator.
23:34Oh, good.
23:35Yeah.
23:36Well, that's, though, it looks lovely.
23:37A wonderful cake.
23:38And, um, and so, oh, right, oh, apparently they've tried it.
23:42Let's find out, Sue, what's the verdict?
23:44Harriet.
23:45Fantastic.
23:46Harriet won't have an opinion because she's vegan,
23:48so don't even think about asking her.
23:49She's not interested in your stupid mayonnaise cake.
23:52No, Lorraine, what did you think?
23:55Absolutely brilliant.
23:56I've eaten every single bit of it.
23:57It was amazing.
23:58You can't taste the mayonnaise.
23:59You can't taste the mayonnaise.
24:00Thank goodness.
24:01Really, really good.
24:03Very excellent.
24:04Loved it.
24:05Oh, and Julian, what are your thoughts?
24:07It's really lovely.
24:08Mmm.
24:09It's travelled very well from whichever part of the provinces you come from.
24:13LAUGHTER
24:14But my mother always said,
24:16don't put anything in your mouth if you don't know what it is.
24:19So what's that?
24:20LAUGHTER
24:21The assuming cap.
24:22Oh, it's my head.
24:23Yeah.
24:24LAUGHTER
24:30To quote Julian earlier, the jokes write themselves.
24:32OK, well, thank you very much.
24:34Well, a good, a thumbs up all round, I think.
24:36Wonderful.
24:37Well done, Sue and Jeanette and the others.
24:39APPLAUSE
24:40OK.
24:41Where's Alexander, friend Thomas and sister Sophia?
24:44Alexander, Thomas and Sophia.
24:46Excuse me.
24:47Alexander.
24:48Alexander?
24:49Yeah, that's me.
24:50Hi.
24:51Sophia?
24:52Yeah.
24:53And Thomas?
24:54Hello.
24:55Hello, everybody.
24:56How do you guys know each other?
24:57Thomas, my flatmate from university and Sophia is my sister.
24:58Wonderful.
24:59That's a good way to know someone.
25:00And what university have you been?
25:02Bath.
25:03We're currently at Bath.
25:04You're currently at Bath.
25:05What are you studying?
25:06I'm doing maths.
25:07Maths.
25:08And you as well?
25:09Computer science.
25:10Computer science.
25:11Oh, I felt like I was on university challenge, the way you said that.
25:13Sophia?
25:14I just started a masters.
25:15Oh, all right.
25:16LAUGHTER
25:18That's wonderful.
25:19Good.
25:20What's it in?
25:21Broadcast journals.
25:22Don't be silly.
25:23LAUGHTER
25:24Now, what cake have you brought along here?
25:26In honour of it being chocolate week, I've brought in a chocolate cake filled with chocolate
25:29ganache.
25:30Oh, gosh.
25:31That looks nice and light.
25:32LAUGHTER
25:33And what is it?
25:35No, it's my version of a ballroom dance shoe, cos...
25:38Yeah, I...
25:39You've been flat-footed.
25:40LAUGHTER
25:41Yeah, we had to dance in.
25:42But, yeah, Tom and I, we both met at the Ballroom and Latin Club at Bath.
25:45Wow, that's it.
25:46That's unusual.
25:47The Ballroom and Latin Club.
25:48Yeah.
25:49And, Tom, you...
25:50Yes, we certainly did meet there, yeah.
25:51Yeah.
25:52Yeah.
25:53It was good fun, so I stayed there.
25:54You stayed there?
25:55And, yeah, I've been dancing for two years.
25:56Oh, that's wonderful, isn't it?
25:57Now, Sophia, do you dance?
25:58Oh, no, sadly not.
25:59No.
26:00Oh, well, that's a disappointing end to that bit.
26:03LAUGHTER
26:04To Alex and Thomas and Sophia, that lovely gag, that lovely...
26:07APPLAUSE
26:08OK, now, we're going to talk to Chris and Sarah.
26:11Chris and her friend Sarah.
26:12Oh, Chris and her friend Sarah.
26:14Hello.
26:15Hello.
26:16Chris?
26:17Chris, hello.
26:18And Sarah.
26:19Hello, Chris and Sarah.
26:20Nice to see you.
26:21Where have you travelled from today?
26:22Oxfordshire.
26:23Oxfordshire, of course we have.
26:24And Chris and Sarah, what have you brought along here?
26:28Forgive me for saying it does look a bit like a bin.
26:30It is a bin.
26:31Chocolate and pear splodges or something like that.
26:34Oh, I like things like that.
26:35And so, what do you...
26:37Do you go through people's bins to get this?
26:39LAUGHTER
26:40How do you?
26:41This is all Chris.
26:42This is all Chris.
26:43OK, so how do you go about getting it?
26:44So, basically, there's an awful lot of supermarkets
26:46that have food that they don't think is fresh enough to sell.
26:48Right.
26:49But it's still good enough to eat.
26:50Sure.
26:51So, Whitney Food Revolution make sure that it's basically available
26:53for locals and we just go and help ourselves to whatever is available.
26:56I think that's a fabulous thing to do.
26:58Oh, that's wonderful.
26:59Wonderful that those people of Whitney are getting the opportunity.
27:03Those deserving people of Whitney.
27:05There's millionaires from Whitney.
27:08Yes.
27:09I'm joking, I'm joking.
27:10Do you do any baking at all, Sarah?
27:11Oh, yes, I do.
27:12Do you?
27:13What sort of things do you like to make?
27:14Well, for my daughter's birthday last week, I did my dog in cake.
27:17Oh, that's nice.
27:18It turned out quite nicely.
27:19Quite nice.
27:20You didn't send us a photograph?
27:21You didn't want my dog on the program.
27:23Oh, did you send it and we rejected it?
27:24Yeah.
27:25Oh, sorry about that.
27:26You apparently get a lot of dog baits.
27:28Oh, well, yes, we do get quite a lot of those.
27:30And maybe yours wasn't that good.
27:32Thank you very much.
27:34A very wonderful, wonderful project.
27:35I appreciate that.
27:36That's very good.
27:37Thank you, Chris and Sarah.
27:38Lovely.
27:39Lovely.
27:40Well done.
27:41Now, Freya and Clare.
27:42Where's Freya and Clare?
27:43Freya and Clare.
27:44Freya and Clare.
27:45Freya and Clare.
27:46Oh, this looks complicated.
27:47Hello.
27:48Hello, Freya.
27:49Hi and Clare.
27:50Hi, good to see you.
27:51Freya and Clare.
27:52Now, this looks very exciting.
27:54What have you made here, Freya?
27:55So, we made...
27:56We went travelling together a couple of years ago.
27:57Oh.
27:58And we went to Vietnam and Clare fell in the river.
28:02You can see.
28:03Preceding hairline.
28:04Yes, I would say the way that your blonde hair has melted off your scalp isn't becoming
28:10at all.
28:11So, what's the...
28:12What's the story that happened in Vietnam?
28:13Did you stay out in the sun too long?
28:15Oh, yeah.
28:16I got severely sunburned.
28:17I can tell.
28:18So, it was a little ropey.
28:19Yes.
28:20Clare had food poisoning.
28:21Oh, Clare.
28:22Oh, no.
28:23She fainted.
28:24I am...
28:25There.
28:26Oh.
28:27You're in the...
28:28In the water?
28:29We can't see Clare.
28:30No.
28:31So, can I just pull out from...
28:32Yeah, yeah, go for it.
28:33Oh.
28:34Oh.
28:35Oh.
28:36Oh, no.
28:37Oh.
28:38There's...
28:39There's Clare.
28:40Clare.
28:41You...
28:42I like that reaction to that.
28:43Yeah.
28:44That was brilliant.
28:45Clare, I think we get a real sense...
28:46A real sense of how your trip went.
28:59Yeah.
29:00It was good.
29:01It was good.
29:02It was good.
29:03Well, what lovely memories to share there.
29:05And, um, back in the water you go, Clare.
29:08Oh, dear.
29:09Well, well done, Clare.
29:10Sorry, your face melted off.
29:12Thank you, Freya and Clare.
29:14Lovely.
29:20Well, now I've got the wonderful job of announcing this week's Star Baker
29:25and I'm delighted to say that it is...
29:28Sue with her weird but delicious mayonnaise cake.
29:33APPLAUSE
29:38Well done, Sue.
29:39Food have thought it.
29:41But now it's that time where I have to decide who will be leaving the studio this week.
29:52I hate doing this.
29:54It's Freya and Clare for their horrific holiday cake!
29:58APPLAUSE
29:59There.
30:00There.
30:01There.
30:02But neither will be going away empty-handed as they each take away one of our very exciting extra slice wooden spoons.
30:13APPLAUSE
30:20And if you'd like to bring a baker along to the Studio Chez Nou, simply go to channel4.com forward slash take part.
30:27The details are, as you can imagine, below.
30:29But a big thank you to all of this week's wonderful Studio Bakers.
30:33APPLAUSE
30:39Thanks, Tom.
30:40Join us after the break when hairdresser Nadia will be telling us about her highlights.
30:45Back in a bit.
30:46APPLAUSE
30:59Welcome back.
31:00It's chocolate week and I've got my celebration box of guests to hand.
31:03It's Lorraine Kelly, Harriet Kemsley and Julian Clary.
31:07Now, it's time to welcome Liverpool's greatest export since the Beatles and poor Hollywood.
31:14It's Nadia, everybody.
31:16APPLAUSE
31:28Hiya, welcome.
31:29Hi, thank you.
31:30What's the reaction been like in Liverpool?
31:32Do you know what?
31:33Not that much because...
31:35..I work from home, so...
31:38Oh, right.
31:39..I have been, like, recognised in Tesco as an oldie.
31:43LAUGHTER
31:44But, yeah, that's about it.
31:46I was just wondering how stressful it all is, doing that.
31:49Although it's disappointing when you're out, if it is...
31:51..if you felt relieved when you were allowed to go home.
31:54A little bit.
31:55The day that you go out, obviously, you've done a big five-hour showstopper,
31:59you're exhausted, especially if it hasn't gone well,
32:02it's almost just like, yeah, release me.
32:04LAUGHTER
32:05And, plus, I hadn't practised the rest of the weeks ahead recipes,
32:10so I was like, oh, well.
32:11LAUGHTER
32:13What made you want to apply for the show?
32:16It was just one Tuesday night, I'd had a little pissecho,
32:19I was watching Bake Off in there...
32:20LAUGHTER
32:21..with me little girl, and she kind of just said,
32:23it'd be fun, Mummy, please, please.
32:25And I used to watch it with my nan and she used to say it as well.
32:28And then my other half was kind of a bit like, she's not going to do that.
32:32And I was like, well, I am now.
32:34LAUGHTER
32:35So I just thought, do tell me what I want to do.
32:37So I did it there and then, I literally didn't even think about it.
32:40And at the end of the application, I think you have to, like, attach a little video,
32:44so I'd add a couple of little...
32:46..a couple of little pissechos.
32:47Now, I don't know how long it was, but I think it was quite lengthy.
32:50And I just waffled on because when I got through one of the interviews,
32:55they seemed to know about, like, my nonna's lemon trees and everything.
32:58I don't even remember telling them all this stuff.
33:00LAUGHTER
33:01So I must have said I was really interesting when I did this video
33:05because I don't remember any of it.
33:07So what sort of thing do you get up to when you've had a few V-nos?
33:11Oh, I can't tell you that!
33:13Come on!
33:14I can't tell you that, I'd never rock again!
33:16LAUGHTER
33:17No, I just, I like to dance, do you?
33:19Yeah, do you do kitchen dancing?
33:20Yeah, yeah.
33:21So are you dancing while you are making amazing things?
33:23Definitely.
33:24Me and the girls, we do love to crank the tunes up.
33:27Great.
33:28Normally a Sunday night when Daniel's upstairs ironing all the uniforms.
33:31Your husband irons?
33:32Irons all the uniforms.
33:33Oh!
33:34Is that my husband yet?
33:35Oh, no, neither he is!
33:37No, neither he is!
33:38I was jumping the gun because when you were on,
33:40you said he was to marry you.
33:42And has he done it yet?
33:43No.
33:44He's not asked yet?
33:45No.
33:46No.
33:47Well, I'm quite threatening.
33:49Daniel.
33:50Long!
33:51Oh, man, honestly.
33:52It's the beginning.
33:57So, let's talk about your time in the tent.
33:59Here's Prue inventing a whole new baker.
34:02Hi, Nada.
34:04Sorry?
34:05Nada.
34:06Nada.
34:07Nada.
34:08Nada?
34:09Nadia?
34:10Did I say nada?
34:12That means nothing, I think, in Spanish.
34:15So, to your Ladies' Day showstopper, which involved a delicate chocolate shoe.
34:21Yeah.
34:22You had a few problems, first of all, getting it out of the mould, didn't you?
34:25Yeah.
34:26I'd done it a few times and never really had a problem with it.
34:29Did you think of using a shoehorn, maybe?
34:31I didn't really know.
34:33I was...
34:34The first time I thought, I've got loads of time, so I'll do it again.
34:37I think I must have done it four times and every time it just, like, popped out.
34:41Sabotage.
34:42Mmm.
34:43Yeah, I just think it just wasn't meant to be.
34:45I quite liked the way it looked broken, anyway.
34:47Yeah, I did.
34:48It's tragic.
34:49Bit dishevelled.
34:50Yeah.
34:51Had a good nice out in them shoes.
34:53Now, you don't get to the halfway point of Bake Off, which you did,
34:58without having made some fantastic bakes,
35:01like the incredible wedding-inspired sweetbreads you produced in Bread Week.
35:06That's amazing.
35:07There was also your picnic time capsule and your uncanny burger bun illusion bake.
35:13Did you like those, Lorraine?
35:15I loved that.
35:16Absolutely beautiful.
35:17Yeah, it looked amazing, didn't they?
35:18So, so well done.
35:20Really fantastic.
35:21I mean, I don't know how I would pull them off,
35:23because I didn't have a lot of time to practise,
35:25so I was made up when they turned out, as well as they did.
35:28In Cake Week, you made your island dream showstopper.
35:32Yeah.
35:33That was amazing.
35:34I couldn't actually tell if you'd made up a new word,
35:36or if it's what they say in Liverpool.
35:38Take a look.
35:39Just wondering, how am I going to cut this?
35:41The back says swizzle.
35:42Sorry?
35:43I don't know if that's a word.
35:44Swivel.
35:45You just told me to swivel.
35:49Well done.
35:50Thank you for telling him to swivel.
35:52Let's have some questions from our studio audience.
35:54Over to you.
35:55Yes.
35:56Thank you, Jo.
35:57Now, hello, hello, what's your name?
35:58Yes, I'm Catherine.
35:59Catherine, hello.
36:00Hi, Nadia.
36:01Which of the bakes were you most proud of, and will you be baking it again?
36:06I would say I really am proud of my biscuit box.
36:09I really like that b because of the sentimental value behind it.
36:13It was based around my family car travel trips from being a child from Liverpool to Italy,
36:20and all the little memories inside it.
36:22Oh, that's nice, isn't it?
36:23That's lovely.
36:24How nice for these people they can now relax.
36:26Sorry.
36:27Sorry.
36:28Excuse me.
36:29Sorry.
36:30Coming through.
36:31Hello.
36:32Do stand up.
36:33Hello.
36:34Hello.
36:35What's your name?
36:36My name is Marta, and Nadia, I think you're wonderful.
36:37We enjoyed you and your talk and funniness.
36:39And I've got a question.
36:40Is Paul Hollywood sexy in real life as well?
36:43LAUGHTER
36:44Finally, someone's asked it.
36:48We've been waiting.
36:52Nadia?
36:53LAUGHTER
36:54She's thinking about it.
36:56No.
36:57You're saying no there, yeah?
36:58No, I'm saying no.
36:59She's saying no.
37:00That's a no, Marta.
37:01Oh, my God.
37:02I just can't do it.
37:03Sorry.
37:04That's crushed all of our crumbles.
37:05Oh, well, thank you, Marta.
37:07Nadia, I'm sorry, while I was just scouring the audience,
37:09I think I sent a couple of friends here.
37:11We seem to recognise.
37:13Oh, my goodness.
37:14CHEERING AND APPLAUSE
37:16Jessica and Chloe Mann are here.
37:18CHEERING AND APPLAUSE
37:20And back to you now, Jill.
37:22Thanks, Tom.
37:23So, Nadia, your clients will have to wait a bit longer
37:26for their blow-drys because we're not letting you go yet
37:29as Tom is on his way with a special gift for you.
37:32Back in a bit.
37:33APPLAUSE
37:34Welcome back.
37:35I'm here with Lorraine, Harriet and Julian,
37:48plus Nadia's with us as well.
37:50Right, it's that time to snoop around a star's kitchen
37:54and see if they prefer granite or quartz worktops.
37:57You have to figure out who it is.
37:59There are some clues along the way.
38:01Time for this week's Mystery Star Baker.
38:05What are we thinking about that kitchen?
38:19It's not cheap, is it?
38:20It's an expensive kitchen.
38:21It's the arm related.
38:23It's related to the body.
38:25Yeah.
38:26Of the person.
38:27Yes.
38:28Yeah.
38:29And did you see what was on that mug?
38:31I did not see what was it.
38:32Something about it's not Monday.
38:34That's right.
38:35That's a clue.
38:36Oh, erm...
38:37I know who it is.
38:38Don't say anything yet.
38:39Do you know who it is?
38:40Yes.
38:41Is it somebody that's a Saturday?
38:43Something to do with Mondays?
38:44Well...
38:45Who does University Challenge?
38:47A mole rajam?
38:49Yeah.
38:50Why?
38:51That's on on a Monday.
38:52Oh!
38:53Is that your answer?
38:55You think it's a mole rajam?
38:56No, I still think it's Alan Titchmarsh.
38:58Do you think it was a man?
39:00It was a white heterosexual male.
39:02You know about that, so a white heterosexual male?
39:07I think the best clue is what it said on the mug.
39:10Mondays, it made me think of Bob Geldof.
39:13Oh, I don't like Mondays.
39:15Yeah.
39:16Wrong Monday.
39:17Monday.
39:18Oh, thank me.
39:19The dance is...
39:20Oh, erm...
39:21Happy Mondays.
39:22And his name is...
39:23Baz.
39:24Baz.
39:25Baz.
39:26Baz.
39:27Baz.
39:28Baz.
39:29Let's have a look.
39:30Yeah.
39:31Oh!
39:34Oh!
39:35He's a good lad.
39:38He's a good lad, indeed.
39:40OK, Nadia, the big moment has arrived.
39:43It's Tom with his trolley.
39:45Nadia, what was your favourite moment from being in this year's Bake Off?
40:00There wasn't, like, one particular moment.
40:02OK, no worries.
40:03LAUGHTER
40:06So, for me, it was how much I learned from going in the tent,
40:10because I went in the tent as a very amateur baker,
40:13and I feel like I left with so much more knowledge.
40:16Like, I know what a creme hour is now...
40:18Oh, yeah.
40:19..and creme mousseline...
40:20Oh!
40:21..and a tempering chocolate and I can do sourdough.
40:23Oh!
40:24I feel like my knowledge has gone from there to there.
40:26I've still got loads to learn, but I feel like I've come out
40:29feeling like I want to bake more and learn more, so...
40:31Oh, it's like less of a baking competition, more of a city and guilds.
40:34LAUGHTER
40:35Definitely.
40:36I wonder, though, Nadia, which shows might we see you on next time?
40:40You've knocked back a few Proseccos.
40:41Are there any other shows?
40:42LAUGHTER
40:43Well, I would love to go on Strictly one day, if I like.
40:46LAUGHTER
40:47Thank you for that, Nadia, that was lovely.
40:49Now, I'm afraid it is time to bid you farewell.
40:52What more can I say other than Bake Off simply won't be the same
40:55without you?
40:56You've been one of my favourite bakers this series, and I'm not
40:59just saying that.
41:00To replace you in my affections, the others have some seriously
41:04big, and by big, I mean tiny, shoes to fill.
41:08But that's not about your shortstopper.
41:10I'm only joking, those fillettos were...
41:12Well, they were cracking, weren't they?
41:14They were absolutely cracking, quite literally!
41:17Nadia, thank you for being such a great part of this year's Bake Off.
41:20Thank you so much.
41:21APPLAUSE
41:23Thank you, Tom.
41:26And now, let's have a look back, Nadia,
41:28at some of your most memorable moments.
41:30Oh, yeah.
41:31If my grandma could see me now,
41:33I think she'd be super proud.
41:35It looks rough and ready, but the flavours...
41:37The strawberry mousse is delicious.
41:39Woo!
41:40In second spot, we have Nadia.
41:42Don't know how that's happened, but I'll take it.
41:44In the second place, we have Nadia.
41:46Listen to you.
41:47I'll make pay for my hair.
41:48I want to go all bosh-like.
41:49It says tropical.
41:50I think it looks amazing.
41:51That's lovely.
41:52Well done.
41:53The flavours all go together.
41:54And the baker's good.
41:55Will you marry me?
41:56Absolutely.
41:57I never dreamed in a million years
41:59I'd get to week five of Bake Off.
42:01It's going down.
42:02You had a good time.
42:03Yeah, I've had the ball.
42:04Made some amazing friends.
42:05It's been unreal.
42:07He just told me to swivel.
42:09It's been unreal.
42:10That's...
42:11It's been unreal.
42:12And they had a bad job.
42:13Perhaps there was no kind of a huge mess.
42:14It's not the right job.
42:15It's so much easier to do.
42:16Even if you could have a gotcha.
42:17It's not a big mess.
42:18I knew I could have been wydaje in a lot.
42:19It's not a big mess.
42:20I think it's a big mess.
42:21That's a huge mess.
42:22That's amazing.
42:24So, there you are, Nadia,
42:26a hairdryer in hand with your wedding-inspired sweetbread
42:30and brownie illusion burgers. Amazing.
42:32Nadia, everyone. Thank you.
42:38So, it's time to round off with the Extra Slice Celebrity Challenge.
42:43Let's find out what they'll be taking on.
42:46It's over to the Selectatron.
42:52So, this week's challenge is...
42:58The Return of the Eggstacle Course.
43:01CHEERING AND APPLAUSE
43:04Right, you've all got to complete the obstacle course
43:07whilst balancing an egg on your cake.
43:10And if you get to the end, crack your egg into the mixing bowl
43:13and whoever completes the course in the quickest time wins.
43:17Lorraine, you're up first. Are you confident?
43:19No. No. Oh, sorry.
43:21Start when you hear Tom's whistle.
43:25Oh, oh, mummy, mummy, oh, mummy.
43:27Oh, no, no, no, no, no.
43:29Got to go round this thing first. Do I have to go...?
43:31LAUGHTER
43:33That was you! That was him!
43:36That was him!
43:38That was him! He distracted us!
43:41That was bad, wasn't it? That was bad.
43:44It was hilarious.
43:45You don't know how the other two are going to do that?
43:47I think they might do better than that.
43:49They probably will.
43:50OK.
43:51Ready when you are.
43:53WHISTLE
43:54Go!
43:55Go, go, go, go, go, go.
43:56It's very wobbly, that's the...
43:58Good technique.
43:59Good technique.
44:00Oh, oh, oh, oh, oh!
44:02Oh, oh, oh, oh, oh!
44:03Oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh.
44:07What?
44:08I feel really bad being vegan doing this.
44:10LAUGHTER
44:11The stakes feel very high, like I have to get it back to the chicken or something.
44:16Oh, well done, well done, well done, well done.
44:18Excellent. Excellent.
44:19Oh, look at this.
44:20Go faster.
44:21I can't go faster.
44:22Technique has not seen anyone do it in reverse.
44:23Oh, oh, oh, oh, oh, oh.
44:24Very good.
44:25Oh, it's like watching a band dance.
44:26It's quite strange.
44:27It's good.
44:28Like strictly.
44:29Oh, gosh, no.
44:30Oh, this is...
44:31No, no, no, no, no.
44:32No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
44:48This is good.
44:49This is great.
44:50Oh, well done.
44:51Too strict.
44:52I've never...
44:53Oh, good.
44:58Wait, wait, wait, wait.
44:59Oh, interesting.
45:01Oh.
45:02Oh.
45:09So close.
45:11We're so close.
45:12You may still be the best.
45:14In fact, I...
45:15Yeah.
45:16There we go.
45:18Are you ready, Julian?
45:19Oh, yes.
45:23Talk amongst yourselves.
45:26This is about it.
45:27Yes, great technique, you see.
45:29Is it over this one?
45:30Over, yeah.
45:31Over, mind the edge.
45:32Oh, oh, oh, oh, oh, oh, oh, oh, oh.
45:34I'm a pensioner, you know.
45:37Oh, that's...
45:38Oh!
45:39Oh!
45:40Wow, look at this!
45:41Woo!
45:42Woo!
45:43Very good.
45:44Under here.
45:45Beautiful.
45:46Very confident.
45:47Oh, oh, oh, oh, oh, oh, oh.
45:48Oh!
45:49Oh!
45:50Oh!
45:51Oh!
45:52You did so well.
45:59Well done. Yes, you did try. That was marvellous.
46:02Well, that passed the time, didn't it?
46:05So, Harriet, you got the furthest and you're the winner.
46:08Hooray!
46:10That's it for this week. A huge thanks to Tom, Nadia,
46:13and to our celebrity guests Lorraine Kelly, Harriet Kemsley
46:17and Julian Cleary.
46:19See you next time for pastry week. Goodbye.
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