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00:00:00All right team, we have 10 hours till doors open to the best restaurant the city has ever seen.
00:00:16Yes, Chef!
00:00:17And I couldn't have done it without you, too.
00:00:20Why is she so funny?
00:00:24Oh my God!
00:00:25It's really happening. I'm opening my own restaurant and I have my fresh food and I have my family helping me out.
00:00:31I will be right there by your side as your pastry chef.
00:00:34Besties for life.
00:00:36Hey, hey, hey, don't forget about me. Future wifey, my food review is going to make this place famous.
00:00:41Oh my God, I'd be lost without you both.
00:00:49Wait, where's Christy?
00:00:51No, she wanted to take on me. Not today.
00:01:03Christy, I hear you all!
00:01:07Christy, are you okay?
00:01:09Okay.
00:01:18Oh, are you fucking serious?
00:01:20Oh, come on. I've been begging you for a week. At least Christy knows how to feed a starving man.
00:01:24I served him up something sweet.
00:01:26Speaking of eating, how about dinner tonight at Chef Tony's?
00:01:29I gotta write the big boss man a stellar review that'll leave home off the radar.
00:01:33Sounds yummy.
00:01:34Christy, you are my best friend and my patron chef. You were supposed to be at the restaurant with me tonight.
00:01:40Oh my God, you are so obsessed with this restaurant. You're all knives and checklists. So boring.
00:01:46And, from what I hear, so bad in bed.
00:01:50You know what? I guess filth deserves you.
00:01:52This? The engagement's off. Pick up my shit at my place tomorrow and you, you're fucking fired!
00:01:57You think you can replace me on your restaurant's opening night?
00:02:02Oh, watch me!
00:02:07Oh my God, he's right. My career is over before it's even begun.
00:02:12Vina, stop that talk.
00:02:17Breathe.
00:02:18You need a pastry chef.
00:02:20Now.
00:02:27Oh, randos and trolls. I mean...
00:02:39Someone wanting to whisk me away?
00:02:42God, could this make it any worse?
00:02:46Just a dash.
00:02:48That's dash-freaking-low.
00:02:50Culinary school's walking ego trip.
00:02:52All eggs, zero substance.
00:02:57Dessert again, Dash.
00:02:59You should show us some range.
00:03:00I expect more from the son of a culinary legend.
00:03:02But...
00:03:03Temptation?
00:03:05Is...
00:03:06Kinda my brand.
00:03:07What?
00:03:09What?
00:03:10What?
00:03:11What?
00:03:12What?
00:03:13What?
00:03:14What?
00:03:15What?
00:03:16What?
00:03:17What?
00:03:18What?
00:03:19What?
00:03:20What?
00:03:21What?
00:03:22What?
00:03:23What?
00:03:24What?
00:03:25What?
00:03:26What?
00:03:30That is disgustingly unprofessional.
00:03:31Maybe you can learn from Chef Dash about charming those who judge you?
00:03:37Eight plus.
00:03:39You, B minus.
00:03:42Excuse me, I've never received anything less than a name.
00:03:45Well, now you have.
00:03:46Are you self-friendly?
00:03:53No, absolutely not.
00:03:59But what if I don't find anyone else?
00:04:03Oh God, a resume.
00:04:06Resume.
00:04:09Alexander Ruffalo.
00:04:12I've never heard of him.
00:04:15He's better than no one.
00:04:18Or worst, affoletto.
00:04:20You're hired.
00:04:22See you in an hour.
00:04:33This one's for you.
00:04:40Oh great, you must be Alexander Ruffalo.
00:04:45Dash Leto?
00:04:52Fuck.
00:04:53Hey there, Chef.
00:04:55Ready to whip up some magic?
00:04:57Oh fuck no.
00:04:59Dash, what are you doing here?
00:05:02I'm Alexander Ruffalo.
00:05:04Hmm, so you sent in a fake resume.
00:05:07I was worried you would ignore it.
00:05:09You saw my name.
00:05:11Gee, I wonder why.
00:05:12What happened?
00:05:13Daddy's connections dried up?
00:05:15You don't know him.
00:05:16Or how little he thinks of me.
00:05:18He will lift a finger to help me.
00:05:21I'm trying to prove I belong in this world.
00:05:25Not for the likes.
00:05:26For me.
00:05:27You were the best in class.
00:05:28And when I saw your post, I just knew I had to work with you.
00:05:35And maybe to prove her more.
00:05:38I think I was the best.
00:05:40That's...
00:05:41Oh, wait.
00:05:42Don't fall for Anita.
00:05:43It's just one of his tricks.
00:05:45I don't care.
00:05:46Okay, you lied your way into my container.
00:05:48And I plan on opening the best restaurant this town has seen.
00:05:51And it's not going to happen when you win it.
00:05:53Come on.
00:05:54We balance each other.
00:05:56What are you talking about?
00:05:58Your skill set is solid.
00:06:00But people-wise, you could use my charm.
00:06:03No.
00:06:04Okay, go find another restaurant to win your dad's love.
00:06:07Believe it or not, I've always liked you.
00:06:09You open in one hour.
00:06:15He's right.
00:06:17I have no other choice.
00:06:18And maybe, hopefully, I'm going to try to prove more.
00:06:24You have one night.
00:06:26One chance.
00:06:27If you mess up, you're out.
00:06:31Deal.
00:06:32Thank you, Chef.
00:06:36Is he flirting with me?
00:06:40Get it together, Nina.
00:06:41Focus.
00:06:44Alright, team.
00:06:45This is our new pastry chef.
00:06:47Dash Leto.
00:06:53Wait.
00:06:54What happened, Crystal?
00:06:55What happened, Crystal?
00:06:56She fucked my fiance, so I tired her.
00:06:58We move forward.
00:06:59Ahem.
00:07:00Get to prepping.
00:07:01You run this kitchen like a queen.
00:07:02And I'll have your head if you forget it.
00:07:03Yes, Chef.
00:07:04He's definitely flirting with me.
00:07:05Oh my God.
00:07:06It's Dash of Temptation in real life.
00:07:07I'm glad you're even hotter in person.
00:07:09Just call me Dash.
00:07:11Dash.
00:07:12I'm obsessed with your videos.
00:07:13You're amazing.
00:07:14And you have tables to set.
00:07:15This isn't a meet and greet.
00:07:16Go.
00:07:17I'm obsessed with your videos.
00:07:18You're amazing.
00:07:19And you have tables to set.
00:07:20This isn't a meet and greet.
00:07:21Go.
00:07:22Sorry.
00:07:23Didn't mean to cause a scene.
00:07:24Conference now.
00:07:25I'm sorry.
00:07:26Didn't mean to cause a scene.
00:07:27Conference now.
00:07:28I'm obsessed with your videos.
00:07:29I'm obsessed with your videos.
00:07:30You're amazing.
00:07:31I'm obsessed with your videos.
00:07:32I'm obsessed with your videos.
00:07:33You're amazing.
00:07:34You're amazing.
00:07:35And you have tables to set.
00:07:38This isn't a meet and greet.
00:07:39Go.
00:07:49Sorry.
00:07:50Didn't mean to cause a scene.
00:07:51Conference now.
00:07:57This your version of the principal's office?
00:07:59It's cozy.
00:08:01In my kitchen, you are Chef Dash.
00:08:04Not a dash of temptation.
00:08:05This is my late father's dream.
00:08:06And I'm not going to let anyone or anything ruin it.
00:08:09Do I make myself quit?
00:08:11Yes, Chef.
00:08:13I'm sorry to hear about your father.
00:08:18I know anything about him.
00:08:20That's really sweet of him.
00:08:23Oh, gosh.
00:08:24Am I?
00:08:25No.
00:08:26I can't fall for him.
00:08:27And what about your fiancée?
00:08:29My ex-fiancée.
00:08:30He's a fucking idiot.
00:08:32I think I might like him.
00:08:34I...
00:08:35I...
00:08:36I...
00:08:37I...
00:08:38I...
00:08:39I...
00:08:40I smell something burning!
00:08:42Oh, shit.
00:08:44No, no, no, no, no, no, no!
00:08:45Oh, my God!
00:08:46This can't be happening!
00:08:47Hurry!
00:08:48Someone cut it out!
00:08:49Oh, my God!
00:08:50Oh, my God!
00:08:51Oh, my God!
00:08:52Oh, my God!
00:08:53Oh, my God!
00:08:54Oh, my God!
00:08:55Oh, my God!
00:08:56Oh, my God!
00:08:57Oh, my God!
00:08:58Oh, my God!
00:08:59Oh, my God!
00:09:00Oh, my God!
00:09:01Oh, my God!
00:09:02Oh, my God!
00:09:03Oh, my God!
00:09:04Oh, my God!
00:09:06Oh, my God!
00:09:07Oh, my God!
00:09:08Oh, my God!
00:09:09I guess all those midnight mac and cheese disasters paid off.
00:09:12Talent.
00:09:14Come in many forms.
00:09:15Now, if you'll excuse me, I'll have some sweets to finish prepping.
00:09:31Dash, thank you for saving my restaurants open.
00:09:35God, today's just been...
00:09:38The worst and best day of your life.
00:09:40I look forward to earning your trust.
00:09:52Someone's hungry.
00:10:10It's all yours.
00:10:26Just a nibble.
00:10:28Now what?
00:10:30Chef, I kind of need your approval.
00:10:33Oh, that, right.
00:10:36What do you think?
00:10:44No, that'll work.
00:10:47What's so funny?
00:10:53Damn, yeah, that'll do.
00:10:56I'm glad you're approval.
00:10:59Doors open.
00:11:00Okay, people, it's go time.
00:11:06Knives out.
00:11:12Alright, table four.
00:11:13One raised octopus, two sweet corn, panna cotta with crab.
00:11:16Yes, yes, yes.
00:11:17Only two hours in and we've already slowed down.
00:11:37No, it's just your imagination.
00:11:40So, this is the cake.
00:12:03Find a touch.
00:12:04What do you think you're doing?
00:12:13What do you think you're doing?
00:12:20You're making a promotional video?
00:12:24Working up an appetite.
00:12:25Look, I told you, no dash of temptation in my kitchen.
00:12:28I know, and I heard you, but this will get customers in.
00:12:34I'm trying to help.
00:12:38Fine.
00:12:40Get away my thought.
00:12:44You're welcome, chef.
00:12:47You entitled, inseparable pizza!
00:12:52Chef Nina, we are booked out two months in advance.
00:12:57Did you hear me, chef?
00:13:03Oops.
00:13:04I need to leave my station for long.
00:13:05Excuse me.
00:13:06The phones.
00:13:11Oops.
00:13:16Excuse me.
00:13:17You're following us.
00:13:31Too bad.
00:13:33I really like the new video.
00:13:35I bet this video is only going to unravel me more.
00:13:48Last but not least, a couple of flowers.
00:13:52Come taste it for yourself.
00:13:54In real life.
00:13:55Oh, I'd get for a taste of that right now.
00:14:01Good lord.
00:14:03You want it, don't you?
00:14:05So bad it hurts.
00:14:07It hurts.
00:14:16Good girl.
00:14:17Good girl.
00:14:17I want more.
00:14:37Of course you can.
00:14:38It hurts all the chocolate.
00:14:39You've never been tempted like this before.
00:14:43I never knew I could.
00:14:44I let go.
00:14:59Of course.
00:15:04It hurts all the chocolate.
00:15:05She's obsessed like we are.
00:15:08The tension is real.
00:15:09Oh, no.
00:15:19They're right.
00:15:39Chef Tony.
00:15:53Big Boss, don't worry.
00:15:54I plan on writing in your restaurant a glowing review in the papers.
00:15:58Top notch.
00:15:58Sunday's cover is promising.
00:16:06We have a problem.
00:16:09That's Dash, from culinary school.
00:16:16No girl he couldn't charm except for sexless Nina.
00:16:20Only have a new home.
00:16:25That whore, I'll ruin her.
00:16:27She replaced me with Dash.
00:16:30Burn her reputation to the ground.
00:16:35I got you this job as a fool critic.
00:16:38Think of this as a debt paid.
00:16:43It would be my honor, boss.
00:16:45Consider it already done.
00:16:47I never thought that fool would try to topple Chef Tony's marks in the city.
00:16:51Of course, if you're not up to the task, then my boys here will do what I pay them to do, if you catch my drift.
00:17:07Got it, Chef.
00:17:09Got it, Chef.
00:17:10Got it.
00:17:11Salud.
00:17:13Enjoy the best meal of your life.
00:17:25You are so hot when you're in sabotage mode.
00:17:38How are you going to take her down?
00:17:41Beat them at their own game.
00:17:42Well, that's it for our first night.
00:17:57Great.
00:18:00Time to clean up and go to our actual homes.
00:18:07Hey, Dash.
00:18:09Chef Nina.
00:18:11An anonymous food blogger posted about home and it's not good.
00:18:15And while the new restaurant seems to take itself seriously, given the pricing,
00:18:22it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:18:28See, this is exactly what I was worried about.
00:18:31A review by a faceless person on the internet?
00:18:34Aw, come on.
00:18:35They barely have any followers.
00:18:37They don't know it.
00:18:38Well, how are you so sure that others don't feel the same about...
00:18:42Me?
00:18:42Oh, and here I thought we were getting along so well.
00:18:48Well, what do I do to squash it?
00:18:52What if we invite this slow-life person in for dinner?
00:18:57Oh, we're booked up for the next six months.
00:19:05Listen, I know how the internet works.
00:19:09Just give it a dare to you and it'll blow over.
00:19:15Soon, real reviews from real customers will overshadow this as they shout from the mountaintop.
00:19:23How good home is.
00:19:28Right, I do want to believe you.
00:19:30Just head home, I'll close up the rest.
00:19:44God, I can really use your advice right now, Papa.
00:20:03Darling princess, what's wrong?
00:20:20I've ruined the meal.
00:20:24That's okay.
00:20:25Hey, look.
00:20:26I understand greatness takes time.
00:20:28It's kind of like waiting for dough to rise.
00:20:38You keep experimenting.
00:20:40You'll be a great chef one day.
00:20:48See?
00:20:48Doesn't that make you feel better?
00:21:08Did you get home okay?
00:21:09This is home.
00:21:16Where I've only ever belonged.
00:21:28Thanks again for giving me a chance.
00:21:32Yeah, whatever.
00:21:33Am I being too hard on you?
00:21:42Dude, technically I'll book out my restaurant for six months.
00:21:51Figured you'd like to see all the reviews tonight from real customers.
00:21:54Such a great experience tonight in the comfort of Nina's new home.
00:21:59Exquisite execution.
00:22:01I'll be back soon if I can get a reservation.
00:22:10A peace offering.
00:22:19It's kind of my brand.
00:22:24It's kind of my brand.
00:22:28Oh, my God.
00:22:42It's delicious.
00:22:44I mean the dessert.
00:22:48I don't know.
00:22:52I'm deep.
00:22:54Babe, where are you going so early?
00:23:02Time for a little manipulation tactic for a special mission.
00:23:06You're a little devil, aren't you?
00:23:08I know how to warm her up just to leave her in the cold.
00:23:10I know how to warm her up just to leave her in the cold.
00:23:24Perfect timing.
00:23:30This is all the crap you stashed in my drawers and littered in my living room.
00:23:36Where's my stuff?
00:23:38Let's focus on apologies rather than your overreaction to a silly little mishap.
00:23:43Oh, you are such an asshole.
00:23:46Oh, wait.
00:23:47I know what's going on.
00:23:47You're in a mood because of that terrible review by some online food influencer.
00:23:52You must have really stung.
00:23:53Ouch.
00:23:54That little thing?
00:23:55We're going to get notable reviews from actual professionals.
00:23:58Just you wait.
00:24:02You'll never make it without me or my connections as a food critic.
00:24:05Yeah?
00:24:07And you'll never survive on Christy's overly sweet desserts.
00:24:10Time to up the insulin.
00:24:18Shit, what if he's right?
00:24:21Axel's the best food critic in town and with everyone on his side,
00:24:25how am I going to get notable reviews?
00:24:33Hi.
00:24:34Hey, boss.
00:24:36How's it hanging?
00:24:38Uh, great, great.
00:24:39Just cleaning up.
00:24:41Fun.
00:24:42Is it okay if I become a few thanks for tonight's desserts?
00:24:46All the items there are what your previous chef had ordered.
00:24:49Oh, right.
00:24:49Yeah, go for it.
00:24:51All right.
00:24:53See you tonight, then.
00:24:55Excited to see what you whip up.
00:25:00Oh, why did I say that?
00:25:04Gross.
00:25:04Oh, boy.
00:25:20Yeah, that's...
00:25:21That's what I need right now.
00:25:23Want some coffee?
00:25:30Sure.
00:25:31Cream, sugar?
00:25:33No sugar.
00:25:35Jeez, okay.
00:25:37Calm down.
00:25:37Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:25:45I need to hit harder.
00:25:54I need to hit harder.
00:26:02Welcome to your new home.
00:26:03Hi, yes.
00:26:06I'd like to make a reservation for tonight.
00:26:08I'm sorry, sir, but we are booked up six months in advance.
00:26:12What?
00:26:13Would you like to...
00:26:14I still have to give you your things back, don't I, Nina?
00:26:30I said no sugar.
00:26:32Is this what you think it is?
00:26:42Uh-huh.
00:26:53Got what you needed?
00:26:55Yes, chef.
00:26:56It's going to be delicious.
00:26:56Everyone, let's get ready for a busy night.
00:27:05Flamboyant, untalented, daddy's a little rich boy.
00:27:32Time to drop off your stuff, Nina.
00:27:55I hope you can swim, Nina.
00:27:59Cuddle this, bitch.
00:28:02Sir, no running.
00:28:16Hey, watch it, babe.
00:28:20I need to get home and start baking.
00:28:23Yeah, hi.
00:28:24Hi, let's report a certification.
00:28:25Okay.
00:28:26How's the uni pasta with caviar over here?
00:28:43The entire dining room is flooded.
00:28:58I got called for a health coat citation.
00:29:08Oh.
00:29:09This restaurant is shut down.
00:29:11It's effective immediately.
00:29:15Are you the owner?
00:29:16Uh, I am.
00:29:17I have to give you a failing grade.
00:29:19What?
00:29:19No, a failing grade.
00:29:20Look, I have never...
00:29:21Hang on.
00:29:22Inspector?
00:29:23Inspector?
00:29:23I like that man.
00:29:30I like you.
00:29:33I mean, I watched all your videos.
00:29:36Nah.
00:29:38Can you give us a few hours to figure out what happened?
00:29:42Before you give our chef her first failing grade, it means a lot to me.
00:29:47I'll give you some dessert on the house, of course, as a thank you.
00:29:56Oh, I can't take bribes.
00:29:58It's not a bribe.
00:29:59A bribe would be me feeding you dessert myself.
00:30:04I can take bribes.
00:30:05I can take all the bribes.
00:30:07I'll be right back with a to-go bag.
00:30:09Thank you for understanding.
00:30:11Chef Tony, it's been handled.
00:30:20They'll be shut down.
00:30:23Well done, Axel.
00:30:25You're proven to be invaluable to me.
00:30:28And I say, it's the least I can do.
00:30:31Hey, tell me, what's a food critic job paying these days?
00:30:36I get by.
00:30:38How'd you like to make a little extra?
00:30:41Come work for my restaurant management deal.
00:30:46But wouldn't that conflict with my current job?
00:30:49You worry too much.
00:30:51Let me handle that.
00:30:56What are you thinking?
00:31:00The flood didn't just happen on its own.
00:31:03The cameras might have caught the perfect view.
00:31:06So you're thinking that someone did this on purpose?
00:31:08Where's the security?
00:31:19Who's this?
00:31:21Oh my god, that's my ex-fiancé!
00:31:23This is my ex-fiancé, Axel.
00:31:32He's the food critic for the paper that apparently our saboteur.
00:31:35That is so unethical.
00:31:40Who called it a citation?
00:31:43All I know is that it was a man.
00:31:45Recognize this number?
00:31:46Oh, that's Axel's number.
00:31:50Oh, that's a little lifestyle.
00:31:53Okay, tell me when you clean up this mess for a proper inspection.
00:31:56Until then, I'll give you a pending raise.
00:31:59Thank you so much.
00:32:03And thank you for the sweet treat.
00:32:06There's more where that came from.
00:32:13What are you doing?
00:32:15Finishing what Axel started.
00:32:18Hello?
00:32:20Yes?
00:32:22Sun News?
00:32:22I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:32:33It's settled.
00:32:35The paper fired Axel.
00:32:37He's gone.
00:32:38We're safe.
00:32:41Don't underestimate Axel.
00:32:44This might have started something worse.
00:32:46I got you.
00:32:49I promise.
00:32:53Too bad home will have to go into foreclosure after its humiliating health inspection.
00:33:05Hello, editor?
00:33:06Yes, I just got the juiciest...
00:33:10What?
00:33:12No, what?
00:33:13You can't fire...
00:33:14What?
00:33:14No!
00:33:16I'll kill her!
00:33:21I'll kill...
00:33:22Oh, fuck.
00:33:23Chef Tony's gonna kill me!
00:33:31Let me cheer you up.
00:33:35Can I make you something that always cheers me up?
00:33:40I don't need your chocolate and charm.
00:33:43This is off the menu.
00:33:44I don't need to be here.
00:33:46Sure.
00:33:47I mean, I have to be here anyway until the cleaning crew shows up.
00:33:50Mind if I record?
00:33:52I'll do the anomaly.
00:33:54How about it, partner?
00:33:55I know.
00:33:56Do you?
00:33:56Nobody.
00:34:06What's up, Tony?
00:34:10Join me.
00:34:13There's something that you should know about
00:34:32Tell me my restaurant's gonna be on the front page this Sunday
00:34:36About that
00:34:38I may have gotten fired from the paper tonight
00:34:41Because I was trying to shut down home
00:34:43I wanted to see if the offer still stood to me
00:34:53To become a part of your team's restaurant management
00:34:56The money would really help me right now
00:35:03I could have really used that prestigious review
00:35:05And for home to be squashed
00:35:08Like you promised
00:35:10I'll make it up to you
00:35:11If it's a job you want
00:35:16Then my boys here will put you to work
00:35:19Why did you name the restaurant home?
00:35:25Because I grew up in my father's pizzeria
00:35:35That's where I lived to cook in his kitchen
00:35:38For me, the restaurant was hard
00:35:42I'm envious of you
00:35:46Says the guy who comes from coronary loyalty
00:35:49Well, unlike you
00:35:52I wasn't allowed in my father's kitchen
00:35:55I wasn't allowed in my father's kitchen
00:35:55What?
00:35:57Why?
00:35:58My father never thought I had potential
00:36:02But he also never gave me a chance to put him wrong
00:36:08I haven't made this dessert for anyone else before
00:36:12It's my, uh...
00:36:13It's my, uh...
00:36:15Well, never mind
00:36:17What if it's you?
00:36:18Uh, wait
00:36:21Join me
00:36:24You've had a hard night
00:36:29It's all yours
00:36:30So
00:36:31What's the story behind it?
00:36:34It's the dessert
00:36:35My mother used to make me when I cried
00:36:37She said it was like a hug on a plate
00:36:41Well, does she still make it for you?
00:36:45No
00:36:45She died before my 13th birthday
00:36:48And afterwards
00:36:50My father resenting having a convenience of me
00:36:54While at the restaurant
00:36:55I'm, I'm sorry
00:36:58It's okay
00:37:00Because of that
00:37:02I've learned
00:37:02Other skills
00:37:04Skills that've earned me a fanbase
00:37:06Your videos are really good
00:37:09So you do subscribe to my profile?
00:37:12No
00:37:12I mean, I...
00:37:14You ghost watch?
00:37:17Guilty
00:37:17I'm so embarrassed
00:37:19I...
00:37:20Give me your phone
00:37:21Now, we both follow each other
00:37:32There's no way
00:37:34I'm already so
00:37:36Still burning
00:37:38Let me have you feel better
00:37:40Now, baby
00:37:42Yes
00:37:44Mmm
00:37:47Oh my
00:37:48Is it alright?
00:37:50It's been such a long time since I made it
00:37:52No, no, no
00:37:53That is the best dessert I've ever had in my life
00:37:56I'm sweating here
00:37:59I think it's on my menu
00:38:01Sure, yeah
00:38:03Go for it
00:38:05Well, what should we call it?
00:38:10Childhood
00:38:11Childhood
00:38:14That's...
00:38:15That's everything home is about
00:38:17Having doubts?
00:38:23No
00:38:23It's just, uh...
00:38:26I've never felt so soon
00:38:27Before
00:38:29Nina Bertelli?
00:38:39Yeah, that's me
00:38:40Can you show us where the water's coming from?
00:38:42Absolutely
00:38:43Follow me
00:38:44I'll be right back
00:38:46I've got some videos to edit
00:38:47So
00:38:48Have you gone in a bit?
00:38:50Oh, uh
00:38:50Yeah, of course
00:38:52I'll leave this for you to finish
00:38:53Ma'am
00:38:57The damage?
00:39:00Yes
00:39:00Uh, yes
00:39:01Right away
00:39:01Uh, Inspector Theo's just about to call you
00:39:31What?
00:39:33What do you mean home's going viral?
00:39:38I'm all grown up now
00:39:39But you're never too old to enjoy your childhood
00:39:42Come home
00:39:43It's the only place this will be served
00:39:46Holy fuck, I'm in love
00:39:50Oh, no, no, no, no
00:39:58He cannot see me like this
00:40:01You passed
00:40:11Excellent work
00:40:13Thank you, Theo
00:40:15Seriously
00:40:15Okay, I know there's a six month wait
00:40:18But do you think
00:40:20Who are you?
00:40:22Oh
00:40:22I can't wait for a second
00:40:26Okay
00:40:28I will see you both
00:40:30Soon
00:40:31You are dangerously good at that
00:40:35For what?
00:40:38Making people fall for you
00:40:41Um, maybe we should start prepping
00:40:45Now that we can reopen
00:40:47Prepping
00:40:48Yeah
00:40:49Yeah, that's, uh, that's great
00:40:51This is boring
00:40:59Is anyone hungry?
00:41:01I made strawberry cream filled white chocolate donuts
00:41:04Are you trying to give us a heart attack, woman?
00:41:06At some point you're going to have to eat what I make for you
00:41:09Yeah
00:41:10Oh
00:41:11Dead body
00:41:12Can you two shut the fuck up before I kill you both?
00:41:15Just knock it off
00:41:16Wait, is that him?
00:41:25That's him, alright
00:41:26Alright
00:41:27Grab your tool
00:41:28Let's go
00:41:29Leave your bitch in the car
00:41:30Ungrateful assholes
00:41:40Hey buddy
00:41:44What's up with the A?
00:41:46Oh, I think it just passed the inspection
00:41:48I mean, feel free to make a reservation
00:41:49Yeah, our boss isn't going to like that
00:41:51What do you think we should do?
00:41:54Whoa, whoa, I'm just doing my job
00:41:56Yeah, so are we
00:41:57I mean, maybe we can discuss this
00:41:59Yeah, you can discuss it with Chantone
00:42:01Is the girl still in there?
00:42:03Yeah, no, I mean
00:42:04Maybe we can help you or not
00:42:05No, no, no, no, no, no, no
00:42:08How about now?
00:42:19That's it
00:42:19I will not have my food denied
00:42:21And possibly go to jail
00:42:22Because of your antics
00:42:23It's over between us
00:42:25You're dead weight anyways, woman
00:42:27No, no, no, no
00:42:35No, no, no
00:42:37So what is it then?
00:42:45She's inside
00:42:46I have to go to the market to get a few things
00:42:57Do you need anything?
00:42:59I'm all set
00:42:59Thanks, boss
00:43:00Hey, Nina
00:43:04Yeah
00:43:05I, uh, see you when you get back
00:43:09Yeah, bye
00:43:12Son, father
00:43:24I'm in your city for business and I want to meet up
00:43:30You could have given me a heads up if you were in town
00:43:33How much are you going to lay down this time, Father?
00:43:40One million? Two?
00:43:41How many will fit on my private plane?
00:43:44I'll leave the market at 1 p.m.
00:43:46I'll have my station to prep.
00:43:49I doubt your little desert job would cover your bills if that's all you had to live on.
00:43:56The market at 1 p.m.
00:44:03Good morning, sweetie.
00:44:10Oh, my God. He's hurt badly.
00:44:16How did this happen?
00:44:22How about you come with us, Steve?
00:44:24Or the health inspector?
00:44:26We'll have to crawl back to the hospital.
00:44:33Let's take a walk.
00:44:36My assistant showed me the video.
00:44:43Your mother's dessert.
00:44:45Dare to replicate.
00:44:46I didn't replicate it.
00:44:48I honored it.
00:44:49Remember it.
00:44:50You wouldn't know the difference.
00:44:52Turn it into content.
00:44:54Smeared her memory all over the Internet.
00:44:57Then had the audacity to put it on the menu.
00:45:00No.
00:45:01Chef Nina put it on the menu.
00:45:03She's a fool.
00:45:04You're not talented enough to recreate it.
00:45:08You've never tried anything I've made.
00:45:11How would you know?
00:45:12I'm not foolish enough to let you ruin my taste buds.
00:45:16This conversation is done.
00:45:19Take it off the menu.
00:45:21Or I cut off your funding.
00:45:22I'm not.
00:45:22I'm not.
00:45:34Fuck you, asshole.
00:45:40If only you had.
00:45:42You tried ruining my restaurant.
00:45:44Don't worry.
00:45:45I'll succeed somehow.
00:45:49Who are these goons?
00:45:52My cleanup crew.
00:45:56Mosa.
00:45:56You've met Chef Tony, right?
00:46:04Chef Tony, right?
00:46:07So this little thing's been making all that noise, huh?
00:46:14Our restaurant has been taking attention away from mine.
00:46:19I've had someone critically acclaimed as you be worried about my little restaurant.
00:46:23Oh, oh, little.
00:46:26Little, listen to the Joker here.
00:46:28All right.
00:46:29That's funny.
00:46:30Huh?
00:46:31Tell me about that.
00:46:34What do you want?
00:46:35I want you to shut down your restaurant.
00:46:39Hey, before you tell me about business and such, just understand it.
00:46:43I'm a stand-up guy.
00:46:45All right?
00:46:46I will pay you handsomely to shut your business down and just go back to making pizzas.
00:46:53Doesn't that sound nice?
00:46:55Hey, what if I don't?
00:46:57I'll have access in here.
00:46:58Cut off your hand.
00:46:59It's pretty hard to cook with only one hand, don't you think?
00:47:05Fuck you!
00:47:07That's not nice.
00:47:09Help!
00:47:11Help!
00:47:12Help!
00:47:13Help!
00:47:14Help!
00:47:16That's neat.
00:47:20Help!
00:47:21Help!
00:47:23Help!
00:47:24Help!
00:47:24Help!
00:47:25Help!
00:47:25Help!
00:47:25Help!
00:47:26Help!
00:47:26Help!
00:47:26Help!
00:47:27Help!
00:47:27Help!
00:47:27Help!
00:47:28Help!
00:47:28Help!
00:47:28Help!
00:47:28Help!
00:47:29Help!
00:47:46Tony!
00:47:47How you doing, old friend?
00:47:48Oh no!
00:47:49It's all right.
00:47:51I don't meddle in this kind of business deal.
00:47:53Help her out some.
00:47:54Leto, I haven't tried your restaurants yet, but I hear great things.
00:48:00Don't worry.
00:48:01I don't take your absence personally.
00:48:04It's quite refreshing, actually.
00:48:06It's been what, 30 years since culinary school?
00:48:10Time flies when you're as successful as me.
00:48:14I see you're still fighting your way through the competition.
00:48:19I don't regret it.
00:48:20I don't expect you to, but to try and do the same to all of them.
00:48:25That's a new road for you.
00:48:28Time to get him out.
00:48:30Hey, hey, Dina.
00:48:32Dina, wake up.
00:48:33Wake up.
00:48:34Come on.
00:48:35Wake up.
00:48:36Wake up.
00:48:36Wake up.
00:48:37Wake up.
00:48:51Am I in heaven?
00:48:52Kinda.
00:48:53But the food market.
00:48:54Oh, where's Tommy?
00:48:59My father threatens to reveal Tony's illegal workings.
00:49:02If he ever tried to hurt you again.
00:49:05Well, where's your father? I need to thank him.
00:49:08He left for a fish auction.
00:49:10Do you think you can walk?
00:49:20Oh, my God.
00:49:22I'm so sorry.
00:49:28Hello?
00:49:30This is he?
00:49:34Thanks for letting me know.
00:49:36No, there's no coffee inside.
00:49:40What was that?
00:49:42Nothing.
00:49:44Come on.
00:49:46I'm gonna finish your shopping.
00:49:48The restaurant's about to open.
00:49:50I'm sure Axel's not gonna come back for us.
00:49:54He's a little tied up for the moment.
00:49:56Another moment?
00:49:58No.
00:50:00No.
00:50:02No.
00:50:08No.
00:50:10No.
00:50:12Oh.
00:50:14Hey, guys.
00:50:30Thanks again for seeing me.
00:50:45I'll still be sick of you.
00:50:48Does it hurt?
00:50:50Not as much as it would hurt you to lose your head.
00:50:55My career would be over.
00:50:58I hate to ask, but I was wondering when I could expect my first check.
00:51:04You're excited.
00:51:06Do you need any dance?
00:51:09I was just curious.
00:51:12Mind if I do a short video for you?
00:51:16I'll give you a password to this world of actions.
00:51:28Hey, guys.
00:51:29How you doing?
00:51:30Yeah, I'll show you.
00:51:32Decorating.
00:51:34It's starting off.
00:51:38It's starting off.
00:51:42Doors are open.
00:51:54Hey, we're open now, so let's focus, okay?
00:51:58You got it.
00:52:14For today.
00:52:18Fine.
00:52:19I can't wait.
00:52:20No, hey.
00:52:21I'm happy to help those who help me.
00:52:23Where's he?
00:52:24I got you.
00:52:25Yeah.
00:52:26First door.
00:52:28Please.
00:52:29Please.
00:52:30I beg you.
00:52:31I beg you.
00:52:32Why shouldn't I punish you after today's fiasco?
00:52:35No, no, I promise you.
00:52:36I promise you.
00:52:37I can destroy her restaurant for good.
00:52:38If you just give me a second chance, please.
00:52:39I don't believe you.
00:52:40And I don't believe in second chances.
00:52:41No, no, no, no, no, no.
00:52:42Stop with me.
00:52:43Stop with me.
00:52:44Stop with me.
00:52:45Stop with me.
00:52:46I can drain her from the inside out.
00:53:11Chef Nina, I'm so sorry, but I have a family emergency and I have to leave you, like, forever.
00:53:20Oh my goodness, yeah, go, but, uh, I'm really sorry to hear that. Do you have your tables covered?
00:53:27I do, thanks.
00:53:30What was this?
00:53:33Chef Nina, who's covering the farm?
00:53:35What do you mean, though? I hope this is.
00:53:37It's not there anymore.
00:53:38What?
00:53:45She just passed.
00:53:47Something about another restaurant that's offered her double the pay.
00:53:54Actually, I'm having a family emergency. I really need to go.
00:54:00Please don't go.
00:54:02Whatever it is, we can work it out, okay?
00:54:04Look, I have kids to pay for. I'm so sorry.
00:54:08All the meals are ruined. We're going to be packed up for hours.
00:54:30I'm going to need all hands. Okay, front of the house just left, so if you cook a meal, you have to serve it.
00:54:40That's above my table.
00:54:42I think something's up.
00:54:57Yeah, someone's offering my employees a better pay than that.
00:55:01And did you get a text?
00:55:02Even if I get it, I'd ignore it.
00:55:09Excuse me.
00:55:10Another meal to serve.
00:55:18Oh, shit.
00:55:19Now I have to talk to customers.
00:55:21Enjoy.
00:55:22This is the worst service ever. Tell the chef I'm on the list.
00:55:40I am the chef.
00:55:41You never came to check on any of the tables.
00:55:46Isn't that what chefs are supposed to do? Parade around and schmooze?
00:55:52Wait, wait, wait, wait. I'm so sorry. You haven't missed your meal.
00:55:57I took an hour to meet this horse.
00:55:59I lost my appetite.
00:56:00What are you doing?
00:56:19I'm sure the customers don't see you crying.
00:56:24God, this is terrible.
00:56:26My restaurant, it's done.
00:56:28It's finished. It's over.
00:56:35One shrimp salad and toasted bread.
00:56:39Oh, my God. What are you doing?
00:56:41We are prepping the next meal.
00:56:45Come on.
00:56:46We got this.
00:56:49Just tell me what to do, chef.
00:56:55Yes.
00:56:58Uh, I like the tomatoes.
00:57:04Pat and half.
00:57:07When the path gets dark
00:57:11Look up to the start
00:57:17Now, let's go serve the customers.
00:57:23After you, chef.
00:57:41Oh, no, the landlord.
00:57:42Oh, no, the landlord.
00:57:46Good morning.
00:57:47Bye.
00:57:50Bon appetit.
00:57:51Uh, welcome.
00:57:55I wasn't expecting you.
00:57:57I just got the bill for the recent cleaning.
00:58:01I'll be adding that to your rent.
00:58:04You'll be able to afford it, right?
00:58:09Do I need to look for a new tenant?
00:58:15What an asshole.
00:58:16No one has gotten to dessert.
00:58:27Excuse me.
00:58:29Uh, this restaurant will definitely not be part of the best-in-seeing competition.
00:58:34I understand if you take the offer.
00:58:56It's not bad.
00:58:57It's not bad.
00:58:58Sit.
00:59:06All is going to work out.
00:59:09It's going to make a miracle happen.
00:59:12Maybe one's coming.
00:59:13This is Chef Nina.
00:59:28What?
00:59:31Have you submitted us to the competition?
00:59:37Did they mention the cash prize?
00:59:41No.
00:59:43They'll pay the rent and the bill.
00:59:47Well, I mean, we have to do everything, or we have to cook, we have to serve, and...
00:59:51And the two of us will be amazing.
00:59:54Well, I...
00:59:55The Chef's cocktail meeting is tomorrow night.
00:59:58We're going to have to cancel reservations, and...
01:00:00Just tell me when it needs to be done, and I'll help you do it.
01:00:04You know, I think we have a chance at winning it?
01:00:07Nina, you're an amazing chef,
01:00:11who's a threat to all the other restaurants in this city.
01:00:15You're...
01:00:16You're getting sabotaged, left and right.
01:00:18You know, deep down, why?
01:00:20Before it's gone.
01:00:32Hey there, Axel.
01:00:33Tony wanted us to deliver this message in person.
01:00:35What's going on?
01:00:37I handled her employees.
01:00:38She's toast.
01:00:41She entered the competition?
01:00:50Pretty empty at this hour.
01:00:53Want to take back your stance on the dessert?
01:00:55Just say the word, and the money will go back into your account.
01:01:01Everything's going to work out?
01:01:04Take a look around, son.
01:01:06You can't live off of this deal.
01:01:10I have a lot to prove.
01:01:13And I know me, is the one to help me see it down.
01:01:18When do you leave?
01:01:19I've got a short gig, so I'm sticking around for a couple extra days.
01:01:25Good luck.
01:01:36Charming, isn't it?
01:01:42We're going to win this competition come hell or high water.
01:01:46I'm so sorry.
01:01:53I am so sorry.
01:01:54Don't apologize.
01:01:57Never apologize for that.
01:02:03I'm going to go hold it up.
01:02:06Get some rest.
01:02:08Clean my head full.
01:02:10I'll finish cleaning up.
01:02:12Tony said you need to handle this competition
01:02:17Or else
01:02:18Or else what?
01:02:21Or else
01:02:21What the fuck do you think guys look like us to be hired to do?
01:02:24I'm a judge
01:02:26I got fired
01:02:28I have no way to infiltrate
01:02:29No turning back now
01:02:40I got you
01:02:56I promise
01:03:10Hello chefs
01:03:21How delighted we are to have you tonight
01:03:24Toasting the competition
01:03:26I'd like to apologize for the late start this evening
01:03:29Seems like one of our judges got food poisoning
01:03:32I know, ironic
01:03:34Luckily a last minute replacement randomly stumbled in
01:03:38We would also like to mention this year we have a celebrity judge
01:03:43That we are all quite excited about
01:03:45So please, help me welcome our judges
01:03:48We're screwed
01:03:57We're dead
01:04:07I look forward to hearing your restaurant's name
01:04:13Come in last place
01:04:16I'm going to meet the judges
01:04:22I'm going to join
01:04:23I'm not a great conversation with this
01:04:29That's all you
01:04:30Can't wait to watch the staff interact with the judges
01:04:46Oh wait, I mean
01:04:48You and Dash
01:04:50What are you talking about?
01:04:52The competition doesn't just judge the food
01:04:55They judge the service
01:04:57And knowing your lack of personal skills
01:05:00What's wrong?
01:05:09Okay, thanks
01:05:16This was a terrible idea
01:05:17You know, the competition is going to cost me two nights at the piano before
01:05:22I hate to break it to you
01:05:25But having seen how last night went
01:05:27Staying open wouldn't have changed that
01:05:30Okay, well
01:05:31Maybe I should just shout out the restaurant
01:05:33And save my dignity
01:05:34You're not going to do that
01:05:37I won't allow it
01:05:39What is this really about, Nina?
01:05:46I need to learn how to be charming
01:05:48How's the evening going, man?
01:06:03Just get on that road
01:06:04Take me in kind of question
01:06:06If you don't want to help you in this thing
01:06:08I'm fine, I'm
01:06:12I'm not sure
01:06:14I'm not sure
01:06:15Well
01:06:16You came to the right spot to go down
01:06:19What a nice chilled soup to start
01:06:22Or
01:06:23What a cocktail
01:06:25Said you're fancy
01:06:26What?
01:06:30Yeah, that was good
01:06:33Your turn
01:06:38What?
01:06:41No
01:06:41From the engine
01:06:43From the engine
01:06:43compl gigantic
01:06:44Your turn
01:06:44What?
01:06:45If you're lying
01:06:46I win
01:06:47You know
01:06:48If you're actually
01:06:49No
01:06:50You know
01:06:50You just play
01:06:52What?
01:06:54I win
01:06:56If you're buying
01:06:57Right, I win
01:06:58You're a mistake
01:06:58I win
01:07:07I win
01:07:10I win
01:07:10You use
01:07:11You
01:07:12That was adorable.
01:07:15Oh, no, it wasn't.
01:07:17Redo.
01:07:20Relax.
01:07:27It's like chocolate and strawberries.
01:07:31Better?
01:07:32How are you doing this evening?
01:07:44Starving.
01:07:50Then you must be interested in our five-course menu experience.
01:07:54That'll definitely satisfy your hunger.
01:07:59Exactly.
01:08:00This might not be so bad after all.
01:08:03Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs,
01:08:08this should be a piece of cake.
01:08:16I got you.
01:08:18We'll win this together.
01:08:21Promise.
01:08:22Joseph.
01:08:25Yes, chef.
01:08:29We get to do a dry run.
01:08:32From the beginning to end.
01:08:35Ready?
01:08:39Good.
01:08:41The games begin.
01:09:42It's perfect.
01:09:49No one goes very good.
01:09:56Excellent customer service.
01:10:12Back at you, chef.
01:10:34Please excuse us as we prepare in the next course.
01:10:38Bun.
01:10:40Appetit.
01:10:41Excuse me.
01:10:53What are you doing?
01:11:00To check on our guests and grab their empty plates.
01:11:02Of course.
01:11:03Why?
01:11:04What is it?
01:11:09Nothing.
01:11:10What?
01:11:11What is it?
01:11:12Nothing.
01:11:13It's just...
01:11:17This feels like the whole life always moving together.
01:11:24Me too.
01:11:26It's just...
01:11:27This feels like the whole life always moving together.
01:11:33Me too.
01:11:35Shut your shoulders dressed in white.
01:11:43And every fear...
01:11:45This feels like Mary D.
01:11:47so good and um guess what you get to sit down and enjoy this one for yourselves
01:12:12it's dessert time of course don't worry what do you think you're doing
01:12:40i'm just helping you with behind the scenes you ready okay and action
01:12:52anyone can build a house but it takes love to make it a home and that's my secret ingredient
01:13:05for the dessert and prepare for the competition a dessert my mother used to make me when i was
01:13:12feeling sad and she knew i needed extra love to get me through some hard times
01:13:17perfect oh no it that's okay i can just totally clean it or
01:13:34i can
01:13:41i
01:13:46i
01:13:50i
01:13:54i
01:13:58i
01:14:00i
01:14:02i
01:14:04i
01:14:06i
01:14:27i
01:14:28Don't worry, I can throw it in the way to get on the faces.
01:14:54What if they did?
01:14:59Well, shut up.
01:15:02Tell me what you want.
01:15:11Tell me what you want.
01:15:27All of it.
01:15:30Yes, shut up.
01:15:42How do you like it?
01:16:04Well done.
01:16:16How do you think the score?
01:16:28Oh, 10 out of 10 for sure.
01:16:41Let's win this thing.
01:16:44Seconds?
01:16:57Uh-uh, can you actually have dessert?
01:17:14We can't do the vote on this and we'll eat salad.
01:17:18Salmon?
01:17:19We do have shrimp too.
01:17:21So how about we start off with the shrimp?
01:17:23And then salmon.
01:17:25Yes, and we'll pinch the oven with salmon.
01:17:29Great.
01:17:31Do you know what time we're talking about?
01:17:382 p.m.?
01:17:402 p.m.?
01:17:41So then we need to de-thaw all the time.
01:17:46Welcome home.
01:18:04Greeting us yourselves?
01:18:06You really can't keep a staff, can you?
01:18:09Mmm.
01:18:10Well, we let them have the night off.
01:18:14It's just us.
01:18:16Mi casa, su casa.
01:18:18We've had a long day at the other restaurants
01:18:20and I have a plane to catch after this,
01:18:22so can we get on with it?
01:18:24This way?
01:18:35Enjoy the wine.
01:18:36We'll be right back with your first course.
01:18:391 p.m.
01:18:402 p.m.
01:19:00Just tell them a story.
01:19:02This is your home after all.
01:19:04This dish is from my late father's homeland.
01:19:15It's a take on a meal we would eat on fishing boats after a long day at sea.
01:19:19Expertly executed, chef.
01:19:28Is there something wrong, dad?
01:19:33Uninspired.
01:19:34You can't be serious.
01:19:36Are you even qualified to be here?
01:19:38Probably sabotage his way back in.
01:19:41I learned how you got fired.
01:19:50We'll go see the reports.
01:20:00So attentive.
01:20:01Oh, just eat it, Snake.
01:20:09This is the worst meal of my life.
01:20:12Disgusting.
01:20:12Looking down in memory lane must have really worked out my appetite.
01:20:26As I said, expertly executed.
01:20:29I hope you all saved room for dessert.
01:20:36I hope you all saved room for dessert.
01:20:38I hope you all saved room for dessert.
01:20:42I hope you all saved room for dessert.
01:20:56I hope you all saved room for dessert.
01:20:57I hope you all saved room for dessert.
01:20:57I hope you all saved room for dessert.
01:20:58It's chef Dasha's specialty.
01:21:00I'll be serving you all a dish for my childhood.
01:21:05My late mother used to make me eat this dish when I was feeling low, and to this day, every time I eat it, it's as if she's here with me, putting a smile on my face.
01:21:23Excuse me.
01:21:24It's an honor to have me serve this dish under my name.
01:21:28Excuse me.
01:21:30Wait, wait, wait, wait, wait. Those scores are higher than the ones you gave to Chef Tony.
01:21:50As it should be. This is one of the most unique experiences I've ever had. Across the board, excellence.
01:21:55This is the two of them. Exactly.
01:21:59It's like I'm literally in their home.
01:22:02It's so giving mommy and daddy vibes.
01:22:09Please tell me you don't agree with these amateurs.
01:22:12It is unique.
01:22:13But I have my own hang-ups to ponder.
01:22:19I didn't think this plan would fail.
01:22:22I must do something.
01:22:29Only one dessert?
01:22:36Did you run out of money?
01:22:38Dessert here is served families.
01:22:40It's meant to be shared.
01:22:42To be fought over.
01:22:44To bring us all together.
01:22:45Bon appétit.
01:23:00Whoa.
01:23:03It's even more beautiful in person.
01:23:08It looks exactly like it.
01:23:10It is exactly how she made it.
01:23:14Mine is the flower and the gold.
01:23:15Of course.
01:23:18Only one dessert.
01:23:21I'm afraid to try it.
01:23:24I know.
01:23:27I understand.
01:23:43Nobody fucked!
01:23:44Don't let him.
01:23:47Boom.
01:24:02It's...
01:24:02It's exactly...
01:24:06It says if she's here with me...
01:24:08You brought her back to life.
01:24:17Maybe?
01:24:17Maybe?
01:24:17Maybe?
01:24:30Maybe?
01:24:30This was a cherry on top of a perfectly executed floor.
01:24:35I know who my winner is.
01:24:37No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no!
01:24:40That's not how this was supposed to go, okay?
01:24:42I flooded their restaurant, all right?
01:24:45I'm the one that did that.
01:24:46I poisoned his drink so that Chef Tony would get the highest score, and I took their chef, all right?
01:24:51That's not how the hell was going to be.
01:24:52I...
01:24:53I...
01:24:54Still...
01:24:55RISES!
01:24:56That little fucking pizza girl!
01:24:57I should kill you!
01:24:58I should kill you!
01:25:03They're gonna kill me.
01:25:04Hey boss, I just saw Axel run off, the winner was announced.
01:25:34It's time for Axel to go swimming with the fishes.
01:26:01Okay, now you two stand firm your sign because we need a photo of the first ever dual chef
01:26:13to win this competition.
01:26:16Gorgeous, such a sexy couple.
01:26:28Thanks.
01:26:29Wait, are we?
01:26:36That's a yes, by the way.
01:26:44Can I get one with my dad in it?
01:26:59Congratulations.
01:27:16This is going to help us so much.
01:27:18Thank you again for your vote.
01:27:20I knew it the moment I saw your first plate.
01:27:23You've got talent.
01:27:24Both of you.
01:27:25I hate to say it, but I'm impressed.
01:27:29Thank you, Chef Leto.
01:27:31It means a lot coming from an extraordinary chef like yourself.
01:27:34You both have a bright future.
01:27:37I'd like to bring home under the Leto Fine Diet manager.
01:27:46That would be an honor, Chef.
01:27:49You'll have all the funding you need to get this star of a restaurant going.
01:27:53And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:28:00Hold on.
01:28:02Hello.
01:28:05Really?
01:28:06But how?
01:28:10You don't say.
01:28:12Interesting.
01:28:15My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:28:23Something about a photo my son uploaded with me.
01:28:27The internet's calling me Zaddy Leto.
01:28:32Maybe I can delay my flight so you can teach me how to make a post.
01:28:36What do you say?
01:28:38I'd say we have time for another bottle of wine and a recap.
01:28:43Maybe some dessert too.
01:28:52We did it.
01:28:54Just the two of us.
01:28:56In our home.
01:28:59I have a special video I'd like to edit for you.
01:29:04Oh.
01:29:05The security footage?
01:29:08Yes.
01:29:09But you have to promise me to keep it private.
01:29:13I'll keep it safe.
01:29:15Just like how you've kept me.
01:29:18with my friends going for the issues of time.
01:29:19Just like keeping the TV off.
01:29:20Okay.
01:29:21So let's see.
01:29:22Let's separate some pieces.
01:29:23If you can see it here, you can find it weird here.
01:29:26Let's start an area and love it.
01:29:28You
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