00:00Listen, listen, today's kitchen is going to be one of them.
00:04Today, we have some of these things that are just on the table table.
00:08This recipe is not just simple and the taste is full.
00:14This is the recipe that we all eat. How do we make this recipe?
00:18It's easy and delicious taste.
00:21We will make this dish.
00:24Assalamualaikum, Muhammad the kitchen, welcome to you.
00:27First of all, I have 1 cup oil for the recipe.
00:30If you can get any oil, I have made some oil.
00:33It's a little warm, so I added 2 medium-sized pieces.
00:38And we have to brown this piece.
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00:55The recipe is browned.
00:57Now I have 1 kg of fish.
00:59If you want, you can make the same recipe.
01:01You can make the same recipe.
01:02And the same recipe can make the same recipe.
01:04I have made the beef of fish.
01:06And I have made the bones of fish.
01:08After this, we have to put it on the fish.
01:10So that the fish's smell is gone.
01:12And it will burn well.
01:14We will burn well with the fish and the fish.
01:16We will burn well with the fish.
01:18Though that is allowed.
01:20If the fish's smell is , the soit is╨╛╨┤╨░.
01:22And it will syndicate the Sayaane or the Birth disease тАФ
01:23So that the fish's smell brings to the fish.
01:25Also, it will fall well.
01:26Then we'll burn well on Aitrakspa.
01:27By a kami, we will burn well.
01:28Then we will burn well.
01:29When╤Г╨▒ eins of fish would burn well,
01:30Good day would spread leave down.
01:31You should use 2 breakfast╨╡╤И amatre klasen size.
01:32Then do what carbonScott the receptor.
01:34So as I have to burn well.
01:36рдФрд░ рдЧреЛрд╢ рдЕрдЪреНрдЫреЗ рд╕реЗ рднреВрдирдирд╛ рдЖ рдЬрд╛рдП
01:37рдЬреЛ рднреА рдЧреЛрд╢ рдХрд╛ рдкрд╛рдиреА рд░рд┐рд▓реАрд╕ рд╣реЛрдЧрд╛ рд╡реЛ рдореЗрдВ
01:39рдбреНрд░рд╛рдп рдХрд░рдирд╛ рд╣реИ рд╕рд╛рде рд╣реА рдЗрд╕рдХреЛ рднреВрдирдиреЗ рдХреЗ рджреМрд░рд╛рди
01:42I hope рдХрд┐ рдЖрдкрдХреЛ рдореЗрд░реА recipes рдкрд╕рдВрдж рдЖ рд░рд╣реА рд╣реЛрдЧреА
01:45рдореИрдВ рдмрд╣реБрдд рдЕрд╕рд╛рди recipes рднреА рд▓реЗрдХрд░ рдЖрддреА рд╣реВрдБ
01:47рдЬреЛ рдХрд┐ рдмрд╣реБрдд рдЕрд╕рд╛рдиреА рд╕реЗ рдмрди рдЬрд╛рддреА рд╣реИ
01:49рдЬреЛ beginners рдмрд╣реБрдд рдЕрд╕рд╛рдиреА рд╕реЗ follow рдХрд░ рд╕рдХрддреЗ рд╣реИ
01:51рдЕрдЧрд░ рдЖрдкрдХреЛ рдореЗрд░реА recipes рдкрд╕рдВрдж рдЖрддреА рд╣реИ
01:53рддреЛ please comment рдореЗрдВ рдореБрдЭреЗ feedback рдЬрд░реВрд░ рджреАрдЬреЗрдЧрд╛
01:55рдореИрдВ comments рдХрд╛ wait рдХрд░реВрдБрдЧреА
01:57рджреЗрдЦреА рдЧреЛрд╢ рдЕрдЪреНрдЫреЗ рд╕реЗ рднреВрди рдЧрдпрд╛ рд╣реИ
01:59рддреЗрд▓ рдЙрдкрд░ рдЖ рдЧрдпрд╛ рд╣реИ рдЕрдм рд╣рдо рдореЗрдВ рд╕реЗ рдорд╕рд╛рд░реЗ рджрд╛рд▓реЗрдВрдЧреЗ
02:01рдореИрдВрдиреЗ рдЗрд╕рдореЗрдВ рдПрдХ рдЪрдордЪреЗ рдХрд░реАрдм рдирдордХ рдбрд╛рд▓рд╛ рд╣реИ
02:04рдирдордХ according to your taste рдХрдо рдпрджрджрд╛ рдХрд░ рд╕рдХрддреЗ рд╣реИ
02:06рдореИрдВрдиреЗ рдЖрджрд╝ рдЪрдордЪреЗ рдЗрд╕рдореЗрдВ рд╣рд▓реНрджреА рдбрд╛рд▓реА рд╣реИ
02:08рд╕рд╛рдереА рдореИрдВрдиреЗ рдЗрд╕рдореЗрдВ рдПрдХ рдЪрдордЪ рднрд░ рдХрд░ рдкрд┐рд╕рд╛ рд╣реБрдЖ рдзрдирд┐рдпрд╛ рдкрд╛рдЙрдбрд░ рдбрд╛рд▓рд╛ рд╣реИ
02:12рд╕рд╛рдереА рдореИрдВ рдЗрд╕рдХреЗ рдЕрдВрджрд░ рдорд┐рд░реНрдЪреЗ рдбрд╛рд▓ рд▓реЗрдВрдЧреЗ
02:15рдПрдХ рдЪрдордЪреЗ рдХрд░реАрдм
02:16рдЖрдк рдЪрд╛рд╣реЗрдВ рддреЛ рдЕрдкрдиреЗ рдЯреЗрд╕реНрдХреЗ according рдХрдо рдпрджрджрд╛ рдХрд░ рд╕рдХрддреЗ рд╣реИ
02:19рд╕рд╛рдереА рдореИрдВрдиреЗ рдЖрджрд╝ рдЪрдордЪреЗ рдХрд░реАрдм рдХрд╢реНрдореАрд░реА рд▓рд╛рд▓ рдорд┐рд░реНрдЪ рдбрд╛рд▓реА рд╣реИ
02:22рдЕрдм рдореИрдВ рдЗрд╕рдХреЛ рдЕрдЪреНрдЫреЗ рд╕реЗ mix рдХрд░реВрдВрдЧреА
02:24рдпрд╣реА рдЗрд╕рдХреЗ basic рдорд╕рд╛рд▓реЗ рд╣реИрдВ рдЬреЛ рдЗрд╕рдореЗрдВ рдЗрд╕ рд╡рдХреНрдд рдЬрд╛рдПрдВрдЧреЗ
02:27рдЗрди рдорд╕рд╛рд▓реЛрдВ рдХреЛ рдЕрдЪреНрдЫреЗ рд╕реЗ рдмреВрдирдирд╛ рдЬрд░реВрд░реА рд╣реИ
02:29рддрд╛рдХреЗ рдорд╕рд╛рд▓реЛрдВ рдХреА raw smell рдЦрддрдо рд╣реЛ рдЬрд╛рдП
02:32рдорд╕рд╛рд▓рд╛ рджрд╛рдирдиреЗ рдХреЗ рдмрд╛рдж рддрдХрд░реАрдмрди рджреЛ рдорд┐рдирдЯ рддрдХ high flame рдкреЗ рдЖрдк рдЗрд╕рдХреЛ рдкрдХрд╛рдИрдПрдЧрд╛
02:36рддрд╛рдХреЗ рдорд╕рд╛рд▓реЛрдВ рдХреА raw smell рдЦрддрдо рд╣реЛ рдЬрд╛рдП
02:37рдЬреИрд╕реА рдорд╕рд╛рд▓рд╛ рднреБрдг рдЬрд╛рдП рддреЗрд▓ рдЙрдкрд░ рдЖ рдЬрд╛рдП
02:39рддреЛ рдореИрдВрдиреЗ рдЗрд╕рдореЗрдВ рджреЛ рдЯреЗрдорд╛рдЯрд░ рдкреАрд╕ рдХрд░ рдбрд╛рд▓реЗ рд╣реИрдВ
02:43рдЯреЗрдорд╛рдЯрд░реЛрдВ рдореЗрдВ рдореИрдВрдиреЗ рдкрд╛рдиреА рдирд╣реАрдВ рдбрд╛рд▓рд╛ рд╕рд┐рдл рдмреНрд▓реЗрдВрдбрд░ рдореЗрдВ рдореИрдВрдиреЗ рдЯреЗрдорд╛рдЯрд░ рджрд╛рд▓реЗ рдЦрддреЗ рд╣реИрдВ
02:48рдЕрдЪреНрдЫреЗ рд╕реЗ рдЯреЗрдорд╛рдЯрд░ рджрд╛рд▓реЗ рдХреЗ рдЕрдЪреНрдЫреЗ рд╕реЗ рдореЗрдХреНрд╕ рдХрд░реЗрдВрдЧреЗ
02:52рддреЛ clipboard рдЬрд╛рдПрдВ рддреЛ рд╣рдо рдЗрд╕реЗ рднрдЦрди рд▓рдЦрд╛ рдХреЗ рдкрдХрдиреЗ рдХреЗ рд▓рд┐├дg рдЫреЛрдбрд╝ рджреЗрдВрдЧреЗ
02:57It's about half an hour and I checked that it doesn't look like it.
03:03The water will be reduced and we will check it properly.
03:10Now the water will be reduced and it will be done properly.
03:13The water will not be fully done and it will be half done.
03:17After the water will be done properly so that the water will be done properly.
03:22Then the water will be done properly.
03:25If you will make a cup of water, you will check it out.
03:29I will make a cup of water.
03:32I will put one cup of water and put it in a cup of water.
03:36Now we will put it in half an hour.
03:41Half an hour after half an hour is ready.
03:46Now we will put some ingredients in this place.
03:49How beautiful is it.
03:52This is so good and well cooked and it is very tasty.
03:56It looks great.
03:58Now we put 1 50 of water and powder.
04:02I will add a half a cup of water with a cup in a cup.
04:06I will make a cup of water and make a cup of water.
04:09I will share the sauce in this place.
04:10I will add a cup with half a cup of rice.
04:13Then I will add a cup of water.
04:15I will add 2 cups.
04:17Also, I have 1 inch of the onion cut of the onion cut and the onion cut.
04:21This is very nice.
04:22Then I will add one onion cut.
04:25Remember that this all ingredients will be last.
04:31This is the onion cut.
04:33Then we mix it a little bit.
04:35So, the onion cut will be the aroma and flavor.
04:39Then we will just put it in 2 minutes.
04:422 minutes left after you have a beautiful, beautiful, beautiful, beautiful,
04:47beautiful, beautiful, beautiful and ready.
04:50This recipe is very delicious and very delicious.
04:53And the sauce is very delicious.
04:55You can try it with the recipe.
04:58You can make a recipe for the rest of your videos.
05:01This recipe is an easy recipe for you.
05:02It will be a very pleasant recipe for you.
05:04Now we will see you in the next recipe.
05:07This is the next recipe with us.
05:08And with us, we will always try it.
05:10Amen.
05:11Amen.
05:11Allah Hafiz.
05:12Mm-hmm.
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