shami Kabab

Muhammad Ka Kitchen

2 days ago

Transcript

00:00The fish is forbidden, now what do we do with it?

00:04We will make it simple.

00:06We will ask you to ask this recipe.

00:08Who has this recipe?

00:10It's a meal, brother.

00:12It's a mood and it's a mood.

00:14Let's make this recipe, which is not just a plate.

00:17We will beat you.

00:18Assalamualaikum.

00:19Muhammad Dikichan.

00:20Welcome to all of you.

00:21For making this recipe,

00:23I made 1.5 kg of boneless.

00:26You want to make it with mutton.

00:29If you want to make it with beef.

00:31If you want to make it with beef,

00:33if you want to make it with beef,

00:35you can make it with beef.

00:37If you want to make it with beef,

00:39you can make it with beef.

00:41If you don't like my channel,

00:43subscribe to my channel.

00:45Like my videos,

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00:49Now, I'm adding a cup of salt.

00:51This is a very easy way.

00:53Shamiqa Baba Anika.

00:55I also added a cup of salt.

00:57This is also a cup of salt.

00:59I'll add 12-13cc.

01:01Plus, I put a cup of salt underlieged.

01:03I also add 23-13cc.

01:05In this, I add 1 cup of salt.

01:07Next, I'm adding 1 cup of salt.

01:09I'm adding 1 liter.

01:11I'm adding one layer.

01:13I'm adding 1 liter.

01:14I'm adding 1 liter.

01:16So, the oil will dry and getавать.

01:18We will make it quite a bit.

01:20We use the oil.

01:21So, the oil does not break the oil.

01:23So we will get it with 50% of the dough or the dough.

01:26We will not blend it with the dough or the dough.

01:31We will not blend it with the dough.

01:33Because the dough is very good, it will be very good and will be very good.

01:39The dough will be very good and will be very good.

01:44I have no butter on this side because I will not add it with the dough.

01:50So that's why I bought this hot sauce

01:53When you'reelp it, we will put more常 on the hot sauce

01:58I chopped eight� to eight mintues

02:02I chopped board a cup with good salt

02:08I am adding two more�� sauce

02:11You're putting 1 egg in there and check

02:16until your masala is dry, you will add one more than one

02:21and the size depends on the size of your masala, some are bigger or smaller

02:25then you will add according to your need

02:28after putting it in place, you mix it properly

02:31so that the cinnamon, curry, pudina and curry are good

02:35and it comes from the flavor

02:37whatever size you like, give this shape to your kebab

02:40how easy I have done this, these are easy

02:44No salt and salt

02:46It is very easy to make it

02:48No blender or chopper

02:51No silver and tik tik

02:53Don't deep fry it

02:55Shallow fry it

02:57Until it is golden brown color

02:59Flip it

03:01Look how beautiful it is

03:03It is so delicious

03:05It is so delicious

03:07And juicy

03:08No one will tell you

03:10Try the feedback

03:12Now we will see the next recipe

03:14With this recipe

03:15God bless you

03:17Amen

03:18Amen

03:19Peace

03:20Eid

03:21Mubarak

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