- 4 hours ago
My Kitchen Rules (2010) Season 15 Episode 2
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Please Follow Me! Thank's for watching...
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00:00:00Previously, six teams from across the country
00:00:04came together for Australia's greatest cooking competition.
00:00:08So excited leaving Queensland for the first time.
00:00:11How crazy. Crazy.
00:00:13First team to kick things off
00:00:15was Sydney's best mates, Justin and Will.
00:00:19My little four-year-old made us these two bracelets
00:00:21before we came on.
00:00:23That's cute. Lucky charm.
00:00:26While their initial crunch lacked punch.
00:00:29I wanted a little bit of heat.
00:00:31Their main...
00:00:32We have to go hard on the flavour.
00:00:33...landed the big hit.
00:00:35A near-perfect dish for me. A nine.
00:00:38A nine.
00:00:39Helping to score them an impressive 79 on the leaderboard.
00:00:44The competition has begun.
00:00:46But the real fight was at the table.
00:00:49You don't eat me.
00:00:50Correct.
00:00:51As one team...
00:00:52What if you chew it and then just spit it out?
00:00:54...was ready to dish the dirt.
00:00:57There's someone at the table tonight that doesn't eat duck.
00:01:00Michael is an idiot.
00:01:03Tonight...
00:01:05We're in Melbourne.
00:01:07As Greek mother and daughter, Anna Marie.
00:01:10I'm pretty confident, Colin.
00:01:11We're pretty confident.
00:01:12Finger licking beautiful.
00:01:14Cook from the heart.
00:01:15It's the first recipes my mum ever taught me.
00:01:18I just know mum would be so proud.
00:01:20She say, Anna, that's beautiful.
00:01:22There you go.
00:01:23This was banging.
00:01:25Banging.
00:01:26Absolutely delicious.
00:01:27We nailed it.
00:01:28But...
00:01:29Oh my God.
00:01:30Will a chance at triumph turn into a Greek tragedy?
00:01:34You did not let me down, okay?
00:01:36I don't do it.
00:01:38And...
00:01:39The knives come out.
00:01:41Why are you going to say this?
00:01:42As Mel and Jacinta fight back.
00:01:45Calling me a bitch and tucking me with a knife, not aggressive.
00:01:47Like...
00:01:48Get alive.
00:01:49I feel like you guys are both absolute sooks, eh?
00:01:52No!
00:01:53Going head to head with an idiot.
00:01:55You can only take so much.
00:02:08For instant restaurant number two, we're dining in Melbourne.
00:02:12Australia's Greek heartland.
00:02:15Where mother and daughter team, Anne and Marie, are excited to share their family recipes with the other guests.
00:02:22This is it, Marie.
00:02:23My mum's cookbook.
00:02:24This is what we're doing it for, bubby.
00:02:26Look at this.
00:02:27Oh my God.
00:02:28This is what it's for.
00:02:29This is for you, Yaya.
00:02:30This is for you, Yaya.
00:02:31We're here for my mum, Mary.
00:02:33Just to do her proud and showcase her food.
00:02:36Mum passed away almost two years ago.
00:02:40My mum wrote a cookbook.
00:02:42She left us with some beautiful traditional recipes.
00:02:47It's her hand print.
00:02:48It's the flour and the butter on the sheets.
00:02:51It just feels close to me.
00:02:53I would like to publish my mum's cookbook.
00:02:57I want these beautiful recipes to live on forever.
00:03:02I just don't want them to get lost.
00:03:04I think you're so proud of us.
00:03:06Food just means family.
00:03:07Benjamin, I love you.
00:03:09Greeks love to eat.
00:03:10Wompa.
00:03:11Wompa.
00:03:12It just brings us all together.
00:03:15Tonight for our instant restaurant, we're going to give you that atmosphere.
00:03:22Where do you think we should put it?
00:03:24I reckon just here.
00:03:25Our instant restaurant is Yaya Mary's.
00:03:29Look at that.
00:03:30Mum would be so happy.
00:03:32I'm here to honour mum for the woman that she was and the beautiful meals that she put on the table.
00:03:39Mum, it looks beautiful.
00:03:41Look at Yaya.
00:03:42This just makes me so emotional.
00:03:45Oh, wow.
00:03:47Man, this competition means so much to me.
00:03:51I have wanted this for nearly ten years.
00:03:54I've always wanted to be on my kitchen walls and I'm doing this because it's my dream.
00:04:00And doing it with Marie, wow.
00:04:03We wouldn't do it with anyone else.
00:04:04We wouldn't do it with anyone else.
00:04:05That looks really authentic that way, Marie.
00:04:08I just want them to get that sense of family.
00:04:11Mike, we've got the olive trees.
00:04:13We've got the lemons.
00:04:14We've got the candles.
00:04:15We're going to feel like they're sitting in the Greek gardens.
00:04:18We've got some fuzuki.
00:04:20Oh, how are you doing?
00:04:23I love you too.
00:04:24I love you too.
00:04:25This restaurant is all set up and now it's time to shop.
00:04:31Let's go.
00:04:32Let's go.
00:04:33Let's do this.
00:04:34What?
00:04:35Having decided to set up the instant restaurant first, Anne and Marie have just four hours to
00:04:41shop for ingredients.
00:04:42We've got lots to do, like lots of shopping.
00:04:44And prepare their dishes before the guests arrive.
00:04:48What are you hoping for?
00:04:49I'm hoping for, I'm hoping for like...
00:04:51Over 80.
00:04:52Over 80, 81, 85 would be like...
00:04:54Mum, I'm hoping that we get a 10.
00:04:56Hey, perfect score!
00:04:58I am Greek, so this is a food I grew up with.
00:05:03And traditional Greek food is actually quite boring, so I might be extra jargier tonight.
00:05:09Let's go.
00:05:10Let's do this, Marie.
00:05:11Oh my God.
00:05:12Okay, let's get our octopus.
00:05:13Oh, let's get our octopus.
00:05:14Looking at this one year, I feel like I've just been invited to Anne and Marie's family
00:05:19dinner.
00:05:20And with Yaya's recipes, it's going to be simple, but it's going to be full of flavour and
00:05:25delicious.
00:05:26Six kilos, please.
00:05:27Let's get the voice of this one, please.
00:05:28Oh, yeah.
00:05:29Look at Anne.
00:05:30For entree, we are serving char-grilled octopus with spana chorizo.
00:05:36Cooking octopus can be tricky.
00:05:38Undercooked octopus, rubber tar.
00:05:41Overcooked octopus, mush.
00:05:44Thank you so much for that.
00:05:46Let's get out of here.
00:05:47Let's get out of here.
00:05:48So spana chorizo is similar to a risotto.
00:05:50It's a rice dish that's absorbed a stock, and they usually put in some spinach and give
00:05:55it a little bit of spice.
00:05:56Awesome.
00:05:57Hi.
00:05:58How are you?
00:05:59We're up to some lamb back straps, please.
00:06:01For the main, we're cooking chicken and lamb souvlakiya with pita and tzatziki.
00:06:06Pita, meat, and dip.
00:06:09Is it too simple?
00:06:10It needs to be done perfectly to get a high score.
00:06:13Let's go, mum.
00:06:14Let's get this done.
00:06:15You get the trolley?
00:06:16Yep.
00:06:17All right.
00:06:18Let's go.
00:06:19Yeah, we need to go.
00:06:20We need to light everything.
00:06:21I'd put in the dessert if I could.
00:06:24Coming into this instant restaurant tonight, I believe Anne and Marie are our biggest threats.
00:06:28Yep.
00:06:29They're going to bring love onto that plate.
00:06:32That's something a mum is always going to deliver.
00:06:34A lot of love, a lot of flavour on that plate.
00:06:37Okay, mum, we need some oranges.
00:06:40For dessert, we have yaya's orange simulina cake with chocolate and candied orange.
00:06:47Okay, let's go.
00:06:48We've got a dessert that's been handed down through the generations.
00:06:52Bingo!
00:06:53No pressure.
00:06:54Awesome.
00:06:55Thanks so much.
00:06:56Oh, my goodness.
00:06:57Now that we've got our ingredients, I'm just so amped to just get home and get cooking.
00:07:01We just want to cook.
00:07:02We want to cook.
00:07:03Okay.
00:07:04Oh, let's go.
00:07:06What?
00:07:07What's happening?
00:07:08The heck.
00:07:10Oh, my God.
00:07:12Mum, my...
00:07:13My battery's dead.
00:07:14Oh, you've got to be kidding me.
00:07:16Oh, my gosh.
00:07:17Oh, my gosh.
00:07:18Oh, my gosh.
00:07:19It's okay.
00:07:20It's okay.
00:07:21We've got this.
00:07:22We've got this.
00:07:23At this point, I am more than freaking out.
00:07:26I am just, like, having a moment.
00:07:28Ring up your husband, quick.
00:07:30I'm on that phone and I'm dialing Cliff up.
00:07:34It's...
00:07:35Hey, honey.
00:07:36How are you?
00:07:37Babe, my battery's dying.
00:07:39In the car.
00:07:40It's not on.
00:07:41And we've got the groceries in the car.
00:07:42Can you come down and give us a jump, please?
00:07:44Yeah, I'm on the road, so I'll come and help you.
00:07:48I love you.
00:07:49Thanks, babe.
00:07:50Bye.
00:07:51We need to get out of this car.
00:07:52It's so hot.
00:07:53Get out.
00:07:54Get out.
00:07:55This is one day that we have so much to do.
00:07:59That's so hot.
00:08:00This is crazy.
00:08:01Oh, Cliffy, sis.
00:08:02I cannot believe this.
00:08:04We're worried about our prep now.
00:08:06Damn it.
00:08:07This is going to cut into our prep time.
00:08:09Here he is.
00:08:10Here he is.
00:08:11Stuff happens, okay?
00:08:15This is, like, I'm really upset, babe.
00:08:17Thanks, Cliffy.
00:08:18Perfect example of family always being there for each other.
00:08:23If you get in there now, just so we can see, yeah?
00:08:26Okay.
00:08:27I'll get in the car.
00:08:28And then, um...
00:08:29Alright, babe.
00:08:30Okay.
00:08:31Come on.
00:08:32Thank you, Jesus.
00:08:34What a godsend.
00:08:35The guy needs to wear a halo.
00:08:37Oh, there.
00:08:38Oh, thank you.
00:08:39Cuddle, cuddle, cuddle.
00:08:40Sorry, Mum.
00:08:41You had to see that.
00:08:42Love you, guys.
00:08:43Love you, babe.
00:08:44Love you.
00:08:45Have fun.
00:08:46Thank you so much.
00:08:47The battery has taken a little bit of another time.
00:08:50So, yeah, a little concerned at this stage.
00:08:52But we waited 10 years for this.
00:08:54So, what we do is we just pick ourselves up and we just keep going.
00:08:59It's now a race against the clock for Anne and Marie.
00:09:03Normally, they would have three hours to prepare their dishes
00:09:06before the guest teens arrive.
00:09:08Okay, Mum.
00:09:09Come on.
00:09:10Let's go.
00:09:11But the unexpected flat battery has left them with less than two.
00:09:15Time to get changed and start cooking.
00:09:19Oh, my God.
00:09:20You sound like I've been waiting 10 years for this.
00:09:25Oh, my God.
00:09:26I'm a beautiful lady.
00:09:27How do you feel?
00:09:28Oh, I'm so excited.
00:09:30Nice and tight.
00:09:31Nice and tight.
00:09:32Let's suck it all in, baby.
00:09:33Okay.
00:09:34Ready, set, go.
00:09:37Now, I am going to get this delicious octopus.
00:09:41Come on, baby.
00:09:42For entree, we have the char-grilled octopus with spanagorizo.
00:09:46We're Greeks, yeah.
00:09:48They're known for cooking good octopus.
00:09:51We're wanting them to be nice and tender.
00:09:54So, I'm really going to take notice of how long I'm going to actually boil it up.
00:10:00Because if it's too soft, it's just going to pull away.
00:10:03And if it's too hard, it's going to be chewy.
00:10:05And in she goes.
00:10:10There you go.
00:10:12Okay, Mum.
00:10:13So, I'm just going to crack on with the main meal.
00:10:15Absolutely.
00:10:16So, Mum, with the lamb, I'm just going to tenderize it just a smidge.
00:10:19Yep.
00:10:20I just want it to be tender and I don't want to overcook it.
00:10:22It looks, yep.
00:10:23This is really therapeutic.
00:10:25I'm not going to lie to you.
00:10:26This is great.
00:10:27Yeah, but who are you bashing there, girlfriend?
00:10:29No.
00:10:30I'm really hoping that they bring out some high-quality meats that are cooked to perfection
00:10:35in the Greek style.
00:10:36Because I am the meat master.
00:10:39This soy sauce is going to change people's world.
00:10:44It's not a very traditional Greek thing to do, is it?
00:10:47It actually stems back from Yaya when she couldn't find salt.
00:10:50She would use soy sauce.
00:10:52She would actually use soy.
00:10:53Do it.
00:10:54And we've adopted that.
00:10:55I think we've just adopted that.
00:10:56Oh, my gosh.
00:10:57And when it goes on the actual chard, the soy sauce is crisp.
00:11:00Oh, my gosh.
00:11:01It is finger-licking beautiful.
00:11:05I'm just squeezing some lemon juice for the marinade for the octopus.
00:11:10When the octopus comes out, we need to have a really good marinade.
00:11:13Squeeze those lemons, Mum.
00:11:14I'm doing the best I can.
00:11:16No, Mum.
00:11:17That will absorb into the octopus.
00:11:18It will suck it all in.
00:11:19Yes.
00:11:20Oh, my.
00:11:21Look at that, Ray.
00:11:22Oh, my gosh, Mum.
00:11:23She looks so beautiful.
00:11:24She's so beautiful.
00:11:25Is it falling?
00:11:26Oh, it's falling off.
00:11:27In she goes.
00:11:28Whoop-a.
00:11:29It's our best time as well.
00:11:30Better!
00:11:31Another state checked off the list.
00:11:32How exciting!
00:11:34Top of the leaderboard.
00:11:35That's where we want to stay.
00:11:36But I'm also looking forward to seeing these other teams.
00:11:37Yeah.
00:11:38It's our best time as well.
00:11:39Better!
00:11:40Another state checked off the list.
00:11:41How exciting!
00:11:42Top of the leaderboard.
00:11:43That's where we want to stay.
00:11:44But I'm also looking forward to seeing these other teams.
00:11:45Yeah.
00:11:46It's our first time sitting at the table.
00:11:47We're eager to find out what happened there.
00:11:48I just hope I can get through my main course without any interruptions.
00:11:49Michael, I'm talking to you.
00:11:50Michael is going to probably come at Jacinta again tonight.
00:11:51We're ready for it this time though, I think.
00:11:52We're on.
00:11:53We're on.
00:11:54Michael deserve a little bit of poking tonight.
00:11:55I'm really into it.
00:11:56We're on.
00:11:57We're on.
00:11:58Michael deserve a little bit of poking tonight.
00:11:59I'm really enjoying prodding a little bit just because whenever I'm around Jacinta she brings fireworks.
00:12:04Is it fireworks or is it?
00:12:05Explosions.
00:12:06Explosions.
00:12:07Hey!
00:12:08Hey!
00:12:09Hey!
00:12:10Hey!
00:12:11Hey!
00:12:12Hey!
00:12:13Hey!
00:12:14Hey!
00:12:15Hey!
00:12:16Hey!
00:12:17Hey!
00:12:18Hey!
00:12:19Hey!
00:12:20Hey!
00:12:21Hey!
00:12:22Hey!
00:12:23Hey!
00:12:24Hey!
00:12:25Hey!
00:12:26Hey!
00:12:27Hey!
00:12:28Hey, hey!
00:12:29Hey!
00:12:30Yes!
00:12:31Hey!
00:12:32Oh my God.
00:12:33They're here.
00:12:34Get out.
00:12:35They're here.
00:12:36We're done.
00:12:37Oh my God.
00:12:38They're here.
00:12:39Get out.
00:12:40We're done.
00:12:41Oh my God.
00:12:42Yeah.
00:12:43Yeah, we're cooking.
00:12:44Good girl.
00:12:45No, no.
00:12:46Anna Marie are definitely going to be able to cook.
00:12:47Being mother and daughter, having that relationship, cooking together, I think their dynamic in the
00:12:52kitchen is very strong.
00:12:54Wow!
00:12:55Oh my God!
00:12:56Oh my God!
00:12:57Oh my goodness, man.
00:12:58What?
00:12:59Wow.
00:13:04Oh my God.
00:13:05We're in Mykonos.
00:13:06We're in Greece.
00:13:07We are here.
00:13:08Oh my God, it's gorgeous.
00:13:10Little bit of Santorini here, guys.
00:13:12I didn't feel the island vibes.
00:13:15I'm in a traditional village backyard.
00:13:19So we would like to formally welcome you guys
00:13:22to our instant restaurant,
00:13:24Yaya Mary's.
00:13:27My mum passed these recipes on to us
00:13:33and we're going to share it with you tonight.
00:13:36Aren't we, darling?
00:13:37I know, don't cry.
00:13:39I know, sweetheart.
00:13:41I wish mum was here.
00:13:43She passed away 15 months ago
00:13:46and my mum would be so proud.
00:13:49So we hope that you feel so welcome tonight
00:13:52because tonight you're our family
00:13:54and we're going to feed you like you're our family.
00:13:56So we're better at cooking.
00:13:58Okay.
00:13:59Have a good night.
00:14:00See ya.
00:14:01See ya.
00:14:05Okay, mama.
00:14:06Honey.
00:14:07How you doing?
00:14:08I love you.
00:14:09I love you.
00:14:10We got this, Marie.
00:14:11I'm so excited.
00:14:12Yeah, me too.
00:14:13We're pumped.
00:14:14We're pumped.
00:14:15I'm really looking forward to cooking for them.
00:14:16I know.
00:14:17And making them feel like part of this, part of the family.
00:14:20Yamas, guys.
00:14:21Yamas.
00:14:22Welcome to the table, gents.
00:14:25Cheers.
00:14:26Cheers.
00:14:27It's really nice to be on this side.
00:14:30So you guys obviously missed out on the first night.
00:14:33So I feel like you need to get a bit of an understanding of the table.
00:14:36Okay.
00:14:37I'll just give you like a first impressions of everyone.
00:14:40Wait, one moment, one moment.
00:14:42Oh.
00:14:43Let's go.
00:14:44So we've got the Logan Bogans.
00:14:46Eww.
00:14:47Do you claim that?
00:14:48No.
00:14:49It's like, dude, get over it.
00:14:52Who cares at this point?
00:14:55We've got the cookie queen and entrepreneur over here.
00:14:59Ha.
00:15:00Here we've got the Eastern Sydney girls.
00:15:04And if looks could kill.
00:15:06Do you have to keep taking the limelight, mate?
00:15:09Like, just let somebody else talk my fault.
00:15:11Limelight.
00:15:12I know.
00:15:15Should we give a recap to the boys of what actually happened?
00:15:18Set the scene.
00:15:19Definitely excited to hear of what was spoken at the table when we were away.
00:15:23Why people don't eat duck.
00:15:25Like, obviously we had the discussion about Jacinta not eating meat.
00:15:29Oh my God.
00:15:31Okay, here we go.
00:15:32You ready?
00:15:33Honestly, Michael, like, get alive.
00:15:36I was attacked a lot because I didn't eat meat.
00:15:39We didn't take offence to that.
00:15:41Great.
00:15:42I appreciate that.
00:15:43Because I would never.
00:15:44I'll be honest.
00:15:45I thought you were going to deliver a joke.
00:15:48Like, if I want to tell someone I don't eat duck, I'll tell them myself.
00:15:50Yeah.
00:15:51So, yeah.
00:15:52They need you to put your hand up, bro.
00:15:53So, Michael's very confrontational.
00:15:55He's very passionate.
00:15:56I speak my mind.
00:15:57Every time, every time I think something, it comes straight out of my mouth.
00:16:02No filter.
00:16:03Well, he does like to make comments.
00:16:05Nice.
00:16:06I would love to bring up in front of Justin and Will, Michael's comment about their entree.
00:16:11Just a little poke of the bear and actually put him under the spotlight and make him feel
00:16:16a bit edgy.
00:16:17He has a few comments that he did make last night that he thinks were funny.
00:16:21Maybe referred to about a handshake and being forgettable.
00:16:24We don't need to do too much.
00:16:26Michael does his own damage.
00:16:27Give it to us.
00:16:28Give it to us.
00:16:29Okay.
00:16:30Right.
00:16:31Right.
00:16:32Right.
00:16:33Right.
00:16:34With the ceviche, I said it was like a handshake.
00:16:36Pleasant, but forgettable.
00:16:38Okay.
00:16:41It's a little bit of a hot seat because now you know how I kind of felt.
00:16:44Yeah.
00:16:45No, I'm fine with being in a hot seat, though.
00:16:46I'm not going to go and cry.
00:16:48Whoa!
00:16:51Whoa!
00:16:52Oh, my goodness, Michael.
00:16:54Stop talking.
00:16:55You're an idiot.
00:16:58Jacinta definitely needs to try harder if she wants to take us down.
00:17:01Bro, we missed out on this lot.
00:17:03Oh, you missed a lot.
00:17:04Bro!
00:17:05I'm not going to say anything about who was unhinged at that table.
00:17:08I'm not going to name any names.
00:17:09Michael.
00:17:22You're good?
00:17:23Looking good, man.
00:17:24Oh, my gosh.
00:17:25No!
00:17:26I can't believe you're here!
00:17:27Oh, my gosh!
00:17:28What's my name?
00:17:29Oh, my God!
00:17:30Do you look okay?
00:17:31Oh, you look beautiful, darling.
00:17:32Oh, thank you.
00:17:33Hello!
00:17:34Hello!
00:17:35Hello!
00:17:36Hello!
00:17:37Hello!
00:17:38Hello!
00:17:39Hello!
00:17:40Hi!
00:17:41Hi, darling.
00:17:42Hello!
00:17:43Hello!
00:17:44I'm good.
00:17:45How are you?
00:17:46How are you?
00:17:47How are you?
00:17:48Oh, good, thank you.
00:17:49How are you?
00:17:50Smells beautiful.
00:17:52Hello!
00:17:53Hello!
00:17:54Hi!
00:17:55Hi, darling.
00:17:56Hello.
00:17:57I'm good.
00:17:58How are you?
00:17:59How are you?
00:18:00Oh, good, thank you.
00:18:01How are you, Colin?
00:18:02Smells beautiful.
00:18:04Is that you or the food?
00:18:05A bit of both.
00:18:06Manu and Colin in our home.
00:18:09In our home!
00:18:10And we're going to feed them.
00:18:12They're going to eat our food.
00:18:14Our food.
00:18:15Are you guys excited to meet the judges, like, on the table?
00:18:18I heard Manu.
00:18:19Oh!
00:18:20Yay!
00:18:21Bonsoir.
00:18:22Good morning.
00:18:23That's what we like.
00:18:24That's what we like.
00:18:25That's what we like.
00:18:26That's what we like.
00:18:27Good evening.
00:18:28Hello.
00:18:29Good evening.
00:18:30Bonsoir.
00:18:31How are we?
00:18:32We're looking...
00:18:33Everyone's looking very well.
00:18:34Welcome Manu and Colin.
00:18:37To our instant restaurant, Yaya Mary's.
00:18:41Hello.
00:18:42Hello.
00:18:43This is for Mum.
00:18:46Mum is my heart.
00:18:48And a lot of what you're going to be receiving this evening is from my mum.
00:18:53Because we're family tonight.
00:18:55And I just want you to feel part of the big Greek.
00:18:58Part of our family.
00:18:59Family.
00:19:00Yeah.
00:19:01How do you say that again?
00:19:02Big Greek.
00:19:03Big Greek family.
00:19:04Exactly.
00:19:05So in saying that, we would love to reveal our menu to you tonight.
00:19:10So for entree, we're having char-grilled octopus with spanakorizo.
00:19:16There could be a few things that could go wrong with this entree.
00:19:19If the octopus is not tender enough, it's potentially a disaster.
00:19:24And for main, we're having chicken and lamb souvlaki with pita and a tzatziki.
00:19:31Meat.
00:19:32100%.
00:19:33Let's go.
00:19:34But I have got no idea what Jacinta is going to eat tonight.
00:19:39And for dessert, Yaya's orange simulina cake with chocolate and candied orange.
00:19:48We are absolutely looking forward to trying all these amazing recipes that they've had
00:19:52in their family for a long time.
00:19:53And I hope we get some of that on the plate.
00:19:55So the boys, what score did you get?
00:19:5779.
00:19:58Set the bar a bit high there, boys.
00:20:00I did.
00:20:01So how confident are you tonight?
00:20:02I'm pretty confident, Colin.
00:20:03We're pretty confident.
00:20:04I think so.
00:20:05I think we are.
00:20:06The flavours are dead.
00:20:07And there's lots of seasoning.
00:20:10A lot of confidence from the top of the table there.
00:20:13So make sure you put it on the plate.
00:20:15For you, anything.
00:20:16Yes.
00:20:17Good luck.
00:20:18Thanks, ladies.
00:20:20Thank you so much.
00:20:21Okay, Mum.
00:20:22Wow.
00:20:23Well done.
00:20:24Well done.
00:20:25That was great.
00:20:26I think it went really well.
00:20:27I think that they feel like they're part of our family.
00:20:29Yeah, absolutely.
00:20:30And that's what we wanted.
00:20:31And we want the judges to leave with a top button undone on their pants.
00:20:34I thought I'm not.
00:20:35Not one.
00:20:36I'm making my mum's pan a chorizo.
00:20:39Which is going to sit as a base for an octopus.
00:20:41I'm going to pop the silverbeet in.
00:20:44And in she goes.
00:20:46I want it to feel not quite like a risotto.
00:20:49But I don't want it to be dry and bloody.
00:20:52You're okay?
00:20:53Alright, say goodbye.
00:20:54She's going to come back crispy.
00:20:55She's coming back crispy.
00:20:56She is.
00:20:57Those coals have to be hot.
00:20:59Hot.
00:21:00Oh, she's hot, mate.
00:21:02There is a super fine line between charred and burnt.
00:21:07And it is so critical that I get this right.
00:21:10Ooh, yeah.
00:21:12My AR would be happy with that.
00:21:15If I overcook this octopus on the char.
00:21:18Ooh, bath.
00:21:20It's going to be chewy.
00:21:21It's not going to be nice to eat.
00:21:23Oh, my God.
00:21:24Is it sticking a bit?
00:21:25Oh, my God.
00:21:28I can't turn it.
00:21:30This could actually ruin our dish.
00:21:32It's sticking a bit.
00:21:34If this octopus gets stuck to the grill,
00:21:37we're going to get chewy octopus.
00:21:39We're going to get black octopus.
00:21:41Ooh, she is smoking.
00:21:44I'm really stressed.
00:21:48Coming up...
00:21:49I feel like you guys are both absolute sauce.
00:21:51Whoa, whoa, whoa, whoa, whoa.
00:21:52Shut that down.
00:21:53Tensions spill over.
00:21:54Two little malas from Sydney.
00:21:56She's like, oh, I felt threatened.
00:21:58You okay?
00:22:00And in the kitchen...
00:22:01Wow!
00:22:02Will main course become an Olympic triumph?
00:22:05That is probably one of the best you've done.
00:22:07Or a Greek tragedy?
00:22:09I tried to do my best.
00:22:11I know, darling.
00:22:12I let you down.
00:22:13No, darling.
00:22:14Yeah, but I know how long you've wanted to be on this competition.
00:22:16Well, you did not let me down.
00:22:26Cooking from Yaya Mary's recipe book,
00:22:29mother and daughter team, Anne and Marie...
00:22:31Oh, my God, this is sticking a bit.
00:22:33..have found themselves in a sticky situation with the entree.
00:22:37Oh, my God.
00:22:38Get that char.
00:22:40This octopus is stuck to the grill.
00:22:43We're going to get chewy octopus.
00:22:45We're going to get black octopus.
00:22:47This is the first dish that we're presenting to the judges.
00:22:51We're Greek.
00:22:52This has to be perfect.
00:22:54It's hard to get them all.
00:22:56Oh, there we go, Ella.
00:22:59I realised that I had to put the tongs underneath the octopus
00:23:03to wiggle it a little bit, to loosen it.
00:23:06This is coming together good.
00:23:08And bring it up off the grill.
00:23:10They are looking exactly the way I want.
00:23:12All right, I'm going to get those into Mum.
00:23:14Justin and Will, welcome to the table.
00:23:17Thanks for having us.
00:23:18Thanks for having us.
00:23:19It feels nice being on this side.
00:23:20Yeah.
00:23:21And getting to know everyone.
00:23:22For entree, the char-grilled octopus with spana chorizo.
00:23:25Do you think this is a good menu?
00:23:27Do you think it's a better menu than yours?
00:23:29Yeah.
00:23:30I'm excited for this menu,
00:23:31because it reads really, really well.
00:23:32The entree, I think that's quite a technical dish.
00:23:35It's got to be braised for at least three hours.
00:23:38If the octopus isn't tender and it's real chewy,
00:23:40I'll come down on it pretty hard.
00:23:41Yeah.
00:23:42It definitely has the potential to beat our entree.
00:23:43But the spana chorizo, I'm not sure.
00:23:44I've never had that before.
00:23:45So, basically, it's almost like a risotto with spinach and rice.
00:23:50Because you know what to expect,
00:23:51are you going to be a harsh critic tonight?
00:23:53I would definitely be very harsh with my judgement,
00:23:56especially because I'm not going to be a harsh critic.
00:23:59You know what to expect.
00:24:00Are you going to be a harsh critic tonight?
00:24:03I would definitely be very harsh with my judgement,
00:24:06especially because it's traditional.
00:24:09Traditional Greek food is quite boring.
00:24:11It's really hard to make a traditional dish.
00:24:14Interesting.
00:24:15Anna Marie, good luck, but not too much.
00:24:18I've been to Greece on multiple occasions.
00:24:21Cooked well, it could be a real game changer.
00:24:24But if they make the slightest of mistakes,
00:24:27they're going to be in real trouble.
00:24:29Michael is obviously an expert on Greek food
00:24:32because he's travelled there.
00:24:34We've all travelled there, so to be honest...
00:24:37That's actually how I feel about Michael's comment.
00:24:39It just makes me tired.
00:24:42I'm not the biggest fan of seafood, personally.
00:24:45I don't really eat octopus.
00:24:47I don't really like rice.
00:24:49Did you guys swap or...?
00:24:54No, but seriously, if they can get me to enjoy this,
00:24:58it's a big tick.
00:24:59We have swapped.
00:25:01This is like my heaven in an entree, basically.
00:25:03It's the first thing I would always order at a Greek tovina.
00:25:08The Mediterranean diet is one of my favourite diets.
00:25:11When I'm there, I feel like I could just drink olive oil.
00:25:13Yeah.
00:25:14As a nutritionist, obviously, I do eat a little bit healthier.
00:25:18I studied and did a degree in nutrition
00:25:21because food is medicine, food is life.
00:25:23If we didn't have food, we couldn't live.
00:25:25I'm all about just eating real food.
00:25:27Na-na-na, nutrition, real foods. Na-na-na.
00:25:30Oh, my God.
00:25:33Is meat not real food?
00:25:35I'm just going to help put these out.
00:25:40Once these are on, Mum, you're going to have to start plating that easy.
00:25:43Oh, I'm so happy with this panacoliza.
00:25:46The rice is perfect.
00:25:48Oh, and it smells so yum.
00:25:50Smells so good.
00:25:52And, my God, that octopus is just...
00:25:56Oh, my God. It's beautiful.
00:25:59You did a great job.
00:26:01Well, you threatened me.
00:26:02Yeah, what?
00:26:03Now, we've got to actually pop the food on the plate.
00:26:06Yeah.
00:26:07We've all got to have equal amounts.
00:26:09Oop-ah!
00:26:11And it's our first cook in the kitchen.
00:26:14This is launching us for the evening.
00:26:18Just pour that beautiful marinade over the top.
00:26:21That oil and that lemon.
00:26:24I'm proud to say I'm Greek.
00:26:26Should we give them a little bit more?
00:26:28And I'm putting Greek food on the plate.
00:26:32Let's go.
00:26:33Colin and Manu.
00:26:34Let's go, Manu.
00:26:35Let's go, Manu.
00:26:37Okay.
00:26:39Entree is served.
00:26:41Entree is served.
00:27:04I'll thank you.
00:27:05My initial thought when I looked at it, it didn't look good, so I was a bit nervous.
00:27:31There you go, and this one is for you.
00:27:39That looked incredible, and you could tell, she knew, she knew, she had good octopus in
00:27:44her hand.
00:27:45Yeah.
00:27:46Everything gone to plan?
00:27:48Yes.
00:27:49Yes.
00:27:50It has.
00:27:51Really has.
00:27:52It really has.
00:27:53Alright.
00:27:54This is daunting.
00:28:05I am here to showcase my mum's beautiful cooking.
00:28:11In my heart, in my mind, I go, what are they thinking?
00:28:14Do they like it?
00:28:15Do they not like it?
00:28:18Mum's recipe.
00:28:19I don't want to let her down.
00:28:25Ah, the lemon.
00:28:27We've got the lemon.
00:28:29I can't believe we've got the lemon wedge.
00:28:44At their instant restaurant, Yaya Mary's, Anne and Marie have just served entree, char-grilled
00:28:50octopus with spanakarrizo to the judges.
00:28:57Thank you ladies, take a quick break and we see you soon.
00:29:13Enjoy.
00:29:14Yamas.
00:29:15Dammit.
00:29:16Dammit.
00:29:17Dammit.
00:29:18Dammit.
00:29:19I've got the lemon wedges.
00:29:20Bon appétit.
00:29:21Let's try this.
00:29:22Mmm.
00:29:23It's good.
00:29:24That's really good.
00:29:27I felt a burst of just flavours and I love it.
00:29:43The spanakarrizo.
00:29:44Oh my God.
00:29:45Melt in my mouth.
00:29:59Maybe it was a bit oily for my liking.
00:30:04And who wants to eat spinach and rice?
00:30:08In all honesty, I've never had an octopus cooked better than that in my life.
00:30:13Like the oiliness of it, plus the zestiness.
00:30:17Holy Jesus Lord, hold me back.
00:30:20So, do you feel threatened now?
00:30:23Well the thing is, we can always do better.
00:30:26Oh.
00:30:27Come on Michael, just shut up.
00:30:30Lil.
00:30:31Whoa, whoa, whoa.
00:30:32For someone who didn't like octopus, spinach or rice, you've done quite well.
00:30:36I've done pretty well.
00:30:37Can I please leave the table?
00:30:39No, I'm kidding.
00:30:41I ate it and I loved it.
00:30:44Well done.
00:30:45Oh yeah.
00:30:46I think they did well.
00:30:47And I think they played to their strength.
00:30:49So you both served an entree.
00:30:50Which one do you think is the best?
00:30:51Yours or theirs?
00:30:52I reckon they're in front.
00:30:56Yep.
00:30:57We're in trouble here.
00:30:58If they're keeping this trajectory, we're second on the leaderboard.
00:31:03Mm-hmm.
00:31:04Anna Marie, for entree you gave us char-grilled octopus with spanner chorizo.
00:31:26This was banging.
00:31:28Yes.
00:31:29Yaya's looking down on this and this is seasoned with love, this dish.
00:31:35Ah, it is!
00:31:38But this is what MKR's about.
00:31:40I'm in your house eating your food.
00:31:43The octopus was cooked to a perfect texture and then you get that little bit of char.
00:31:48I could smell it.
00:31:49I thought I was in Greece.
00:31:50Aww.
00:31:51We're very honoured.
00:31:53We are definitely feeling that Yaya's looking down on us tonight.
00:31:57We are never going to forget this.
00:31:59We're never ever going to forget this moment.
00:32:00No, never.
00:32:01It's just what I wanted in Greek food.
00:32:05And you should be very proud of your first dish on MKR.
00:32:10We're good to go?
00:32:12Good to go?
00:32:13No!
00:32:14Oh no!
00:32:15That's alright.
00:32:16No, no, no, no, no, no, no.
00:32:19Listen, the only reason why they are rich for the lemon is because for me...
00:32:28I know.
00:32:29Grease is olive oil and lemon and oregano.
00:32:32With lemon shade.
00:32:33Didn't need it?
00:32:34Just a little squeeze.
00:32:35That's all I needed.
00:32:36I needed but the rice was just perfectly cooked, like this piece was just melting in my mouth,
00:32:42the octopus was char-grilled but also very soft. It was absolutely delicious.
00:32:50Oh my gosh, thank you. I did my mumma proud, we both did it proud.
00:32:54Well done mumma. Now we've got chicken lamb suvlakiya with pita bread and tzatziki.
00:32:59Yes. I'm still very hungry so chop chop. Thank you.
00:33:06Oh, we did it. We did it. Just one little thing. We need to crack on the mains.
00:33:12We do. Let's go. Okay, let's go.
00:33:15For the main we're cooking chicken and lamb suvlakiya with pita and tzatziki.
00:33:20One, two, three, four. Maybe it's going to be too many. No, they're hungry.
00:33:25I think your love language is food. It is. I get people over and we're talking
00:33:30through the night but constantly eating, eating and eating and eating.
00:33:35Okay. No, we eat. That's what we do.
00:33:38Greek's all we do. It's lamb. It's lamb. Everything's meat.
00:33:42I have chosen the lamb backstrap because I actually like the taste of the lamb strap
00:33:46but there is a big risk because it doesn't have a lot of fat so it could get dry if I don't cook it
00:33:51well. Michael and Riley, he's the meat man so I need, oh meat master, sorry. Get it right, Marie.
00:33:58If I don't cook that meat well, they're going to have a lot to say on the table I think tonight.
00:34:02I think so. We've just got to put ourselves on a plate and hopefully they love it.
00:34:07I'm just hoping they're going to have a happy meal.
00:34:11Yeah, how old have we established?
00:34:14No, we haven't even gone around.
00:34:16Yeah, so we're in our 30s. They're all in their 20s.
00:34:20Oh, nah.
00:34:20You guys are all in your 20s.
00:34:22Get out of here.
00:34:24Well, I turned 29 two days ago.
00:34:26Oh my gosh!
00:34:28Yay!
00:34:29Well, do you know what?
00:34:34Why are you going to say bitch?
00:34:38Wow!
00:34:40Did you just pick up a knife and come at me and call me a bitch?
00:34:44She goes, you bitch, and she went like that.
00:34:48Sorry, my heart's still racing because I thought someone was going to pounce on me with a knife.
00:34:52That was a joke.
00:34:54I've got to be honest, I know that you were just doing you and throwing your knife at me.
00:35:00It was totally nothing aggressive. No, absolutely not.
00:35:03Calling me a bitch and attacking me with a knife, not aggressive.
00:35:06Oh my goodness, no, relax. I'm not an aggressive person.
00:35:09Look, you are allowed to feel the way you are, but I think that's actually a little bit too much.
00:35:15Jesus Christ, man. Five-year-olds almost.
00:35:19It's getting really uncomfortable between Riley and Mel.
00:35:23I'm like, I just want to leave.
00:35:27Don't stress.
00:35:29Um, excuse me.
00:35:34Yeah.
00:35:35I think Riley and Michael are digging their own graves. Like, the strategy is working for us, so we just kind of like, you know, we poke the bear a little bit and the bear just explodes.
00:35:53Keep doing what you're doing, Riley and Michael. You're making us look good right now.
00:35:59Hi. It was a joke and two sooky little lalas from Sydney took it completely out of context. She's like, oh, I felt threatened. It's a butter knife, sister.
00:36:09You just don't trust them, babe. Like, and like, what happened with me, and like, not bringing it back to me, but that was, like, I was mortified.
00:36:17That's with me forever now. They keep targeting us as well.
00:36:21Yeah, I don't really want to keep, like, playing the game with them. I don't want to go back to ugly. Like, I've been crying.
00:36:27I think you look beautiful.
00:36:30I'm going to walk in before you because I'm going to own it, okay?
00:36:33Mel and Jacinta are definitely riling up the table and trying to put a target on mine and Riley's backs.
00:36:40Again, playing the victim and making Michael and I out to be the bad guys.
00:36:46And that's why I need to stand up soon.
00:36:49At the second instant restaurant...
00:36:59Wow!
00:37:00Look at that pitta. That is gorgeous.
00:37:02Anne and Marie are in the kitchen.
00:37:05Oh, yeah. She's good.
00:37:06But the knives have been out at the table.
00:37:09I'm going to walk in before you because I'm going to own it, okay?
00:37:12Mel and Jacinta are coming at Riley for literally nothing.
00:37:17I'm going to stand up for Riley no matter what.
00:37:19And I'm going to stand up for her every time.
00:37:21I've always got her back.
00:37:22Thanks, babe.
00:37:29I feel like you guys are both absolute sooks, eh?
00:37:32No!
00:37:33Guys, hold on. That really offended me.
00:37:35We live in Australia.
00:37:36They're just trying to laugh it off.
00:37:41Going head to head with an idiot.
00:37:43You can only take so much.
00:37:45I feel like you're a bit of a sook to take that seriously.
00:37:48Oh, whoa, whoa, whoa, whoa, whoa.
00:37:49Okay, shut it down. Shut that down.
00:37:51Stop putting things under the carpet when you guys were doing something wrong.
00:37:54To be honest, when I did it, I didn't really think much of it
00:37:57because it kind of was just like, yeah, whatever.
00:37:58But, like, granted, put my hand up, say,
00:38:01probably shouldn't have done that,
00:38:02so I'm sorry because it could have been taken the wrong way.
00:38:05Obviously, I don't care.
00:38:07I just want to shut her up.
00:38:09Good job.
00:38:10Thanks, I appreciate it.
00:38:12Great.
00:38:19Riley did give me an apology,
00:38:21but her apology was bullshit.
00:38:23Like, the whole table can see it.
00:38:25That's getting worse.
00:38:38I am so happy with that smell.
00:38:40It smells delicious.
00:38:41The timing with our mane is going to be tricky.
00:38:44The lamb and the chicken, I have to cook them separately.
00:38:47Whoa.
00:38:48This is looking really good.
00:38:50Whoa, whoa.
00:38:51That's the way.
00:38:52I think with the chicken, it's a little bit more forgiving.
00:38:55It's got more fat in the actual meat.
00:38:57The lamb, it's not as forgiving,
00:38:59so I really, really need to nail not overcooking that lamb.
00:39:03Oh, prayer to God.
00:39:05One.
00:39:07I've got to keep a really close eye on it.
00:39:09Behave for me, please.
00:39:10It's a big night.
00:39:11We work together.
00:39:12And I've got to continue to baste it,
00:39:14but I have such a little window.
00:39:17Honestly, anything over two minutes,
00:39:19I've sighed and we've basically just taken the lamb to the grave.
00:39:26Oh, mate, she is a chard.
00:39:28I really don't want to let my mum down.
00:39:30I really don't.
00:39:31I know how hard and I know how much she's wanted this.
00:39:37I just want the judges to say,
00:39:39you've cooked it perfectly.
00:39:42Oh, mate, any longer these are going to dry out
00:39:45and I will get these off for us,
00:39:47so we are going to overcook them
00:39:48and they're going to be really tough.
00:39:54For male-coast chicken and lamb souvlac,
00:39:57yes, with pizza and tzatziki.
00:40:00What are you expecting after that entree?
00:40:02I'm super excited about this dish.
00:40:04It's a nice classic.
00:40:05I saw how elegant their entree was
00:40:07and I'm expecting it to be an elegant take on a modern classic.
00:40:11I hope...
00:40:12No, I don't actually hope it's as good as the entree,
00:40:15but I think if it's anything like the entree,
00:40:19we're in big trouble.
00:40:21Yeah.
00:40:22Maria, are you perhaps looking at this menu
00:40:25and saying,
00:40:26oh, it's not really competition worthy?
00:40:28I just see Anne and Marie kind of like,
00:40:30almost like family to me,
00:40:32almost like my mum is cooking, so...
00:40:34Was your mum a good cook?
00:40:37Sorry, mum.
00:40:42Jacinta, are you going to get fries? Chips?
00:40:45I'd love if there was chips.
00:40:46I'd be very happy with that.
00:40:48Obviously, because I'm not going to eat the meat.
00:40:50But don't get me wrong,
00:40:51I love souvlaki's,
00:40:52but I just obviously get the vegetarian version when I'm out.
00:40:57Would you be appreciative
00:40:58if someone cooked something different for you?
00:41:01I would be over the moon,
00:41:02but I don't expect this.
00:41:05If they come out with something like vegetarian-ish,
00:41:07I'd be super happy.
00:41:10This is a meaty dish.
00:41:11If they can cook the meat well,
00:41:13it's going to make or break it.
00:41:16Unfortunately,
00:41:17some people won't be tasting the main event,
00:41:19but it's up to them.
00:41:22Are you going to announce that tonight again?
00:41:24No, because the ladies here already know,
00:41:26so if they're smart,
00:41:28they'll serve us something different,
00:41:29because you'd never serve a vegetarian meat, would you?
00:41:32Not vegetarian, nah.
00:41:34She mentioned she would love to be
00:41:36served something different
00:41:37and overcompensated in other elements.
00:41:40Jacinta, you can say Jacinta.
00:41:42Jacinta.
00:41:43Michael was so obsessed with Jacinta
00:41:45that I feel sorry for Riley.
00:41:47I think Michael's thinking about you late at night.
00:41:50Oh, my God.
00:41:52I'm going to cut the halloumi chips.
00:42:03So I'm getting them all ready.
00:42:05So Jacinta doesn't eat meat,
00:42:07so we are definitely catering for her tonight.
00:42:09Oh, the flavours of halloumi.
00:42:12It's not something we would traditionally put on the plate for Maine.
00:42:15No, probably not.
00:42:16But we would like the darling to go home full.
00:42:18We have to cook this halloumi bang on.
00:42:21They're not the nicest cold,
00:42:23so if they're still warm,
00:42:24they'll get those beautiful flavours.
00:42:26Jacinta, listen, we've put this halloumi in there.
00:42:29Yeah, for her.
00:42:30For her.
00:42:31For her.
00:42:32Yeah.
00:42:33I hope that she's surprised when she sees it on a plate.
00:42:35You're giving us the hot marks.
00:42:37It would be nice.
00:42:39We want them nice and crispy.
00:42:41Oh, they're crisping up.
00:42:43Oh, yeah, look at that.
00:42:44They're beautiful.
00:42:45We're going to plate up now.
00:42:47I think some of these are overdone,
00:42:49but I don't know, mana.
00:42:51We're putting all the elements on the plate.
00:42:54We've got the salad.
00:42:56All right, pita.
00:42:57Four bits each.
00:42:58Then we put the tzanziki on.
00:43:00That looks really good.
00:43:01And then I'm adding the chips.
00:43:03Put them over here where it's nice and dry.
00:43:06And then we add the chicken and lamb.
00:43:09Then I'll just put these like that.
00:43:11Look at you, Marie.
00:43:12Look at you.
00:43:13You've done a great job, Marie.
00:43:14Oh, you know, I'm still a little concerned, honestly.
00:43:16Don't be.
00:43:17I am noticing that lamb is looking a little dry.
00:43:19Usually they're juicy.
00:43:21I don't know, mana.
00:43:23It could be a little bit movable.
00:43:26This is something we serve every single week.
00:43:28Single week.
00:43:29And I'm like, how could you stuff it on
00:43:30one of the most important nights?
00:43:32Yeah.
00:43:34I tried to do my best.
00:43:35I tried to...
00:43:36Yeah, I know, darling.
00:43:37It's just when you're under pressure, you know.
00:43:40That's not what I wanted to serve.
00:43:42The lamb is overdone.
00:43:44And chewy.
00:43:45But the chicken will be yum.
00:43:48This is Collins.
00:43:49Okay, you didn't put a lemon on it, then, mana?
00:43:50Oh, yeah.
00:43:51And this one's menu.
00:43:52Let's go.
00:43:53Let's do it.
00:43:54Name is served.
00:43:59And I've got a store.
00:44:00Wow.
00:44:01That's a big plate.
00:44:02That is a big fat Greek plate.
00:44:05Thank you so much.
00:44:10So I actually looked at it.
00:44:41going,
00:44:42Where do I start?
00:44:43It had the beautiful salad.
00:44:44And they had the halloumi sticks as well.
00:44:46Enjoy.
00:44:56I can see the lamb is dry
00:45:02I let you down
00:45:10No darling you didn't let me down
00:45:12You know how long you've wanted to be on this competition
00:45:18Yeah but oh please
00:45:19I honestly did I'm standing here
00:45:21You did not let me down
00:45:23I don't want to hear that anymore
00:45:24You did not let me down okay
00:45:26You didn't disappoint okay
00:45:29Enough okay
00:45:30We're in Melbourne for the second instant restaurant
00:45:48Anne and Marie have just served their main course
00:45:51A Greek classic
00:45:52Chicken and lamb souvlaki with pita and tzatziki
00:45:56And halloumi chips for Jacinta who doesn't eat meat
00:46:01What's concerning us most is that lamb and how it's cooked
00:46:06It looked dry
00:46:07The last thing I want to do is disappoint you
00:46:12You didn't
00:46:13You didn't disappoint okay
00:46:15Thanks ladies
00:46:18See you soon
00:46:19Thank you
00:46:20There's a lot going on on that plate
00:46:31Ooh that's a big move
00:46:40Halloumi can be rubbery if you don't consume this right away
00:46:44If the halloumi was warmer it would have been a little bit more tasty
00:46:52It did go a bit chalky
00:46:53It did go a bit chalky
00:46:54The lamb was just so dry
00:47:02So maybe something went wrong there
00:47:03I quite liked it
00:47:12I thought the chicken was cooked really well
00:47:15Loved the seasoning to it
00:47:17But my lamb was a little on the chewier side
00:47:20So that was a little bit disappointing
00:47:22This is like basic for me
00:47:25I'm out with my friends
00:47:26Let's go grab a souvlaki
00:47:27To go kind of thing
00:47:29I would expect a bit more
00:47:31Can you do better than this?
00:47:33Of course I can
00:47:35I wouldn't say that this is competition for us
00:47:39We can absolutely do better than this
00:47:41This is traditional announcers because it's a guess
00:47:44I thought it would be a little bit more elegant
00:47:46The skills are pretty big
00:47:48But if we went toe to toe with them
00:47:50Up to two courses
00:47:53I think we've done enough
00:47:54Definitely wasn't the same reaction we had with the entree
00:47:57We still got this
00:48:00So I haven't eaten the meat
00:48:04Once again Jacinta's going to be commenting on the air
00:48:08But it looks well done
00:48:10You can even see with the chicken
00:48:11Like the flavours have seeped through and it's cooked
00:48:15When it comes to the cheese
00:48:17I wish it was a little bit warmer
00:48:19I love halloumi as well
00:48:20But I was just like unnecessary
00:48:22Like it was a nothing
00:48:25When I tried this dish
00:48:28I feel heart and soul and love
00:48:31And everything that's gone into it
00:48:32But it's missing the punch
00:48:37It's just not that kind of elevated meal
00:48:40That I was expecting from the woman
00:48:42Anna and Marie
00:48:53Ladies for main course
00:48:54You serve chicken and lamb
00:48:56Souvlakiya
00:48:57With pita and tzatziki
00:48:59When it comes to delivering flavours
00:49:04You've definitely done that with this dish
00:49:06But I feel like you've gave yourself far too much work
00:49:11And for that reason it's not all perfect
00:49:15The chicken and the lamb were both flavoursome and delicious
00:49:20But the lamb started to dry out a little bit
00:49:24Like all the flavours are there
00:49:26But if you had to stick to maybe one meat
00:49:29Like stop trying to be
00:49:30I know we're family and all
00:49:32But like stop trying to overfeed us
00:49:33I love halloumi, don't get me wrong
00:49:36But halloumi is one of those cheese that you just
00:49:40It's in the fryer
00:49:42And it has to be eaten straight away
00:49:43Otherwise it becomes chalky
00:49:47You're trying to add things on that aren't going to help
00:49:51So sometimes less is more
00:49:53Yeah, absolutely
00:49:53We wanted to cater to Jacinta's needs
00:49:56But I think it could have fit us in the butt
00:49:58Okay, two calls then
00:50:01And we've got a Yaya's orange simulina cake
00:50:05So that's a family favourite
00:50:07Yes it is
00:50:08I hope we do it justice tonight
00:50:10I really do
00:50:10Yeah
00:50:11Thank you ladies
00:50:13Thank you
00:50:13We did the overkill
00:50:19Don't we agree
00:50:20We do the overkill
00:50:21And that's just us
00:50:22Well we know not to next time, don't we?
00:50:26I just think I was trying to impress
00:50:27And put too much on a plate
00:50:28Less is more
00:50:30Less is more
00:50:32I'm just going to let that feed away there
00:50:35I'm making a cake
00:50:37It's my mum's recipe
00:50:39And it's in here
00:50:41Isn't it gorgeous?
00:50:42And it's called simulina Greek
00:50:44It does, Yaya's Greek cake
00:50:45That's all she put in, simulina Greek
00:50:47So I'm cooking for mum
00:50:49For dessert we are making Yaya's orange simulina cake
00:50:53With chocolate and candied orange
00:50:56It was my mum's staple
00:50:58It was my brother Nicholas's favourite dessert
00:51:01It's the first recipes my mum ever taught me
00:51:05Mum's passed away nearly two years now
00:51:08So doing this dish
00:51:10Missed the world to me
00:51:12I just wanted to be able to showcase this
00:51:15And I just know mum would be so proud
00:51:18And I want to do her proud
00:51:20I would love it that if she was here
00:51:22And she'd say
00:51:23Oh no more
00:51:23That's beautiful
00:51:24Now we're going to pop it in the oven
00:51:28And we're going to cook this baby
00:51:30Alright mum
00:51:31That's your orange syrup zest
00:51:34I've got my zest
00:51:35I've got my pep and my step
00:51:36Simulina cake can be dry
00:51:38But we make a beautiful orange syrup
00:51:41Oh
00:51:42Beautiful
00:51:43And when it is cool
00:51:44We pour it over the cake
00:51:46You know we won't get
00:51:48Oh this is a bit dry
00:51:49No it's not
00:51:50We're not having dry cake
00:51:51And when we bite into it
00:51:53All that beautiful syrup
00:51:54Should be coming right through it
00:51:55And we'll get chocolate
00:51:57This is going to be good
00:51:58Justin and Will scored a 79
00:52:00If we have any chance
00:52:02Of beating their score
00:52:03It will be with this dessert
00:52:05We know
00:52:07We didn't know
00:52:08The main course
00:52:09Dessert
00:52:10Just needs to be perfect
00:52:12It does mum
00:52:13This has to score 80
00:52:16And make my mum proud
00:52:17Hopefully we can do that
00:52:19Coming up
00:52:22I love cake
00:52:22Almost as much as I love meat
00:52:24Will that table go la la
00:52:27For Yaya's semolina cake
00:52:29Oh my gosh
00:52:30I don't want to look
00:52:31La la la
00:52:32I am very nervous
00:52:33That's something
00:52:36That my mum will whip up
00:52:38In 20 minutes
00:52:39Mother and daughter team
00:52:46Anne and Marie
00:52:47She look good
00:52:48Not quite ready
00:52:49We don't want to burn that
00:52:50Need a perfect bake
00:52:52On Yaya Mary's
00:52:53Orange semolina cake
00:52:55If they want to top
00:52:56The leaderboard
00:52:57Let me have a look
00:52:57I think that's it
00:52:59You reckon
00:53:00That's all it needed
00:53:00That's all it needed
00:53:01Yeah it looks really good
00:53:04Are you sure?
00:53:06When they take one mouthful
00:53:07I want them to go through
00:53:08That same experience
00:53:09I did when I was a child
00:53:11My heart
00:53:11Be still
00:53:12Okay
00:53:12Okay
00:53:13Take a break
00:53:13I know I'm just wanting this to be so
00:53:16I want it to be perfect for mum
00:53:18Let's just have a look
00:53:20It's pretty clear
00:53:23That's just the semolina on there
00:53:25Alright you need a strange
00:53:26Orange there about
00:53:27Would you like the honours Marie?
00:53:29No I feel like you need to do it
00:53:30We don't want to mess this up
00:53:32I don't want the semolina cake to be dried
00:53:35Oh that's it
00:53:37We want this beautiful orange syrup
00:53:40Coming through the whole cake
00:53:42Finito
00:53:43Now we'll let that rest
00:53:44I am so excited for dessert
00:53:48I love a good cake
00:53:50I hope it's nice and fluffy
00:53:51I think chocolate and orange
00:53:54Go really well together
00:53:55That's a classic combination pair
00:53:57And if it's a family favourite
00:53:59I think it might be a favourite
00:54:01On the table too
00:54:01I love chocolate
00:54:03And I love cake
00:54:05Almost as much as I love meat
00:54:07Really excited to get into this one
00:54:11I'm hoping it's got a bit of
00:54:13Yaya's secret sauce on there
00:54:14And yeah really looking forward to it
00:54:17Chocolate and orange
00:54:19It's always a favourite
00:54:21But um
00:54:22Never liked it
00:54:24I don't like it
00:54:25No it's definitely not
00:54:25Never liked it
00:54:26Really?
00:54:28No
00:54:28Orange reminds me of marmalade
00:54:29I think I'm scarred from my childhood
00:54:31My nana doing all the preservatives
00:54:33I'm not looking forward to it at all
00:54:36Because I don't like orange or chocolate
00:54:38And also I don't really like having a big cake
00:54:41After such like big meals
00:54:43I don't think it's going to be winner for us tonight
00:54:45Unfortunately
00:54:46I don't know about the cake to be honest
00:54:48I'm not sure if it's going to be able to beat the boys
00:54:53That's something that my mum will whip up in 20 minutes
00:54:57I do expect a dense semolina cake
00:55:01I wouldn't love it
00:55:03But it is a family favourite so
00:55:05Does that sway you?
00:55:07Oh no
00:55:09If I like it I like it
00:55:10If I don't like it I don't like it
00:55:12Can you hold that while I press it out?
00:55:19You're a bit nervous aren't you mum?
00:55:20I am
00:55:20I am
00:55:21Actually I'll get my hand up
00:55:22When it comes to mum's cake
00:55:23Okay I'll do this
00:55:25That one's nice
00:55:25Yep
00:55:26You got it?
00:55:27I do have it
00:55:28What's the worst case scenario when you cut into the cake?
00:55:31Worst case scenario
00:55:32We don't want it to be dry
00:55:34No
00:55:34We want that syrup to be all through the cake
00:55:37Let's just cut a little bit of this off here
00:55:39Yeah
00:55:39Oh my gosh
00:55:40I don't want to look
00:55:41I'm going to stay like this and go la la la
00:55:43Oh Marie
00:55:46Beautiful
00:55:47Look at that
00:55:48Mum
00:55:49Oh the simolina ya ya
00:55:54Your simolina cake
00:55:55We got it
00:55:56We nailed it
00:55:58Come on
00:55:59Anne and Marie
00:56:00Hopefully it's good to keep us in this coffee
00:56:02Yeah absolutely
00:56:03You're done
00:56:04We're doing well
00:56:05You're doing well
00:56:06Got all this pressure
00:56:09Yeah
00:56:09To represent your mum
00:56:11We'll get the gold leaf out
00:56:12Alright mum
00:56:13So I'm going to put the cream
00:56:14Even though we love this
00:56:16And it is ya ya
00:56:17As a recipe
00:56:18Oh my candied orange
00:56:19She looks beautiful
00:56:20Is it enough for a dessert for a competition?
00:56:24Almonds in the cake makes it pop
00:56:27We need to add some syrup
00:56:29You can give it a bit more mum
00:56:31It's just because it's already quite sweet
00:56:33I know
00:56:33That looks great
00:56:35I want them to say they love the dessert
00:56:38Because that is mum
00:56:41Collins, manuse
00:56:43They're going to love it
00:56:45They're going to love it
00:56:45Let's do this
00:56:46Let's do it
00:56:47Come on
00:56:48Dessert is served
00:56:58Thank you
00:57:08Thank you
00:57:09I just don't like the dessert
00:57:18So I'm just like
00:57:19My nose is already like
00:57:20Yeah
00:57:21I mean
00:57:21It's just not our favourite pairing
00:57:23I would be really, really disappointed
00:57:40If this orange symbol in the cake
00:57:42Didn't work out the way that I would like to
00:57:45I would feel so bad
00:57:47And I want this to work
00:57:52For my sake
00:57:53But I want it for mum
00:57:55I really do
00:57:57Yeah
00:57:57In Melbourne
00:58:09Anne and Marie
00:58:10Have just served
00:58:11Yaya Mary's
00:58:12Orange Semolina dessert
00:58:14And they're hoping
00:58:16It isn't their Achilles heel
00:58:18I would be really, really disappointed
00:58:21If this orange semolina cake
00:58:23Didn't work out the way that I would like to
00:58:25I would feel so bad
00:58:28And I want this to work
00:58:32For my sake
00:58:33But I want it for mum
00:58:35I really do
00:58:36Yeah
00:58:36Take a break ladies
00:58:39Before we call you back
00:58:40And let you know our final critique
00:58:42Thank you
00:58:43Bon appetit
00:58:47Wow, this is really, really nice
00:58:59The cake was super light
00:59:01It's not very orangey
00:59:05We like our syrupy desserts in Greece
00:59:08So I wish there was a little bit more syrup
00:59:11Each bite of this dish
00:59:28Was telling me a bit of a story
00:59:30And I never wanted the chapter to end
00:59:33It was right up my alley
00:59:38In terms of desserts
00:59:39So you'd give that a 10, would you?
00:59:42Definitely not
00:59:43Oh
00:59:44The critique was
00:59:48We were shooting for the stairs
00:59:49It was delicious
00:59:50But it wasn't a 10
00:59:51There was room for improvement
00:59:53Like what?
00:59:57That's a really tough question
00:59:59But it just wasn't a competition dish
01:00:02I don't think even if you nailed that
01:00:03It could have been a 10
01:00:04Um
01:00:05Wasn't the biggest fan of the chocolate
01:00:07There wasn't too much of the syrup
01:00:09But yeah, it was really
01:00:11It was delicious
01:00:12But it was quite heavy
01:00:13For the end of that
01:00:14Like this being a very heavy
01:00:16Three course meal
01:00:18I feel like Jacinta
01:00:20Obviously coming from
01:00:21The eastern suburbs of Sydney
01:00:22She would be that person
01:00:23Who's like
01:00:23Nothing's ever good enough
01:00:24I imagine
01:00:25Like
01:00:25I would hate to be a server
01:00:28Serving Jacinta
01:00:29Just like a disaster customer really
01:00:31It was a dark chocolate
01:00:33So that was nice
01:00:34Paired well with the orange flavours
01:00:36In the cake
01:00:36A good finish
01:00:40I feel like the syrup
01:00:43Could have been a bit more orange infused
01:00:45If it was me
01:00:47I would serve it with a vanilla ice cream
01:00:50With maybe some mastica in it
01:00:53To bring the Greek element
01:00:54With all three courses complete
01:01:00It's time for each team
01:01:02To score Anna Marie's Instant Restaurant
01:01:04Out of 10
01:01:05So for the entree
01:01:07We have the char-grilled octopus
01:01:08Yes
01:01:08What do we think of that?
01:01:10I was pleasantly surprised
01:01:13Like initially when it came out
01:01:14I was really scared
01:01:15But it took me by surprise
01:01:17And I would order that again and again
01:01:19That's the best octopus
01:01:22I've ever had in my life
01:01:23To be fair
01:01:23Oh, it was unbelievable
01:01:25Then for me
01:01:27We had chicken and lamb
01:01:29Souvlakiya
01:01:30Which I loved
01:01:32The ziki and the pita
01:01:34The salad
01:01:34I feel like the palumi
01:01:37Was a bit weird and random
01:01:38Didn't really need to be there
01:01:39It was cold
01:01:40And obviously it was the part
01:01:41That I would love
01:01:41Chicken was good
01:01:44Lamb was a bit average
01:01:45A lot of elements altogether
01:01:47It was too traditional
01:01:49I'd have to agree
01:01:50And then we had dessert
01:01:52So we had the orange semolina cake
01:01:54With chocolate
01:01:55With candied orange
01:01:56Oh my god
01:01:57I could have eaten 10 plates of that
01:01:59Delicious
01:02:00You were a big fan of that
01:02:01I like the cake
01:02:03And I like the chocolate
01:02:04Like I didn't mind it
01:02:06So with the scores
01:02:08Yes
01:02:09We're thinking like a 7
01:02:10Or
01:02:11Yeah
01:02:12No, I think 7
01:02:147?
01:02:15Yeah
01:02:15Alright
01:02:15For me, I'm thinking a 7
01:02:18I'm thinking 7, yeah
01:02:19I think for me, score 7
01:02:20I'm going a 7 too
01:02:22Oh, easy
01:02:23Okay, perfect
01:02:23Done
01:02:24Great
01:02:247 it is
01:02:25I think the Greek goddesses
01:02:26Should get a 7
01:02:28I think that we go for a 7
01:02:29I'm looking at a 7
01:02:30I would also score them a 7
01:02:32Okay
01:02:33I didn't love a baby
01:02:35I'm sorry
01:02:36Okay
01:02:36You are the Greek expert
01:02:39I suppose so
01:02:406
01:02:41I think maybe we go with 6
01:02:42Okay
01:02:42So we've just poured our hearts
01:02:48And our heart and soul
01:02:50Into these three courses tonight
01:02:52I'm so proud of ours
01:02:54I'm so proud of you
01:02:55I really am
01:02:56We worked so hard, Mama
01:02:57We did
01:02:57Let's do this, honey
01:02:59And doing it with Marie
01:03:00Wow
01:03:01We wouldn't do it with anyone else
01:03:02We wouldn't do it with anyone else
01:03:04That's it
01:03:05We're ready for it
01:03:06Whatever comes
01:03:07We're standing in front of you now
01:03:10Come on
01:03:11Bring it
01:03:12Let's go, Marie
01:03:22Hand in hand
01:03:23Hand in hand
01:03:24Let's do this, honey
01:03:25Let's go
01:03:26We've had the rollercoaster
01:03:27We've had this great entree to the main
01:03:31And to a dessert
01:03:32So it's been a bit of an up and down
01:03:35We would love to be on the top of the leaderboard
01:03:38Justin and Will are on 79
01:03:40So we want 80
01:03:41Hopefully we can do that
01:03:43Anna-Marie, thank you for having us in your humble home
01:03:47And your restaurant
01:03:49And your restaurant, Yaya Mary's
01:03:50You cooked from your heart
01:03:52And now it's time for your scores
01:03:55The guest teams have given you a combined score of
01:04:0034 out of 50
01:04:0834 out of 50
01:04:08Who's not happy with the 34?
01:04:1234 is really good
01:04:13And now it's our turn
01:04:15We'll score each dish out of 10
01:04:17Ladies, for entree you served charred octopus with spanna chorizo
01:04:22Delightful little entree
01:04:25The spanna chorizo was nice and creamy
01:04:28Full of flavours
01:04:29Absolutely delicious
01:04:31Octopus, beautiful texture
01:04:34Really well charred
01:04:35Loved the little crispy bits at the end
01:04:37A little bit of squeeze of lemon
01:04:40Would have made it perfect
01:04:41The score I'm giving you for your entree
01:04:44Is a nine
01:04:48What is that?
01:04:53Do you know what?
01:04:55My first 10 of the season
01:04:57Well done
01:04:57We got a 10
01:05:04We got a 10
01:05:06I cannot
01:05:07We got a 10
01:05:08Oh mum
01:05:10She'd be over the moon
01:05:13I know, you got a 10
01:05:15I know
01:05:16Bye
01:05:17It's what this competition's about
01:05:20I wanted to come and just have your food
01:05:22Made me feel part of the family
01:05:23So thank you
01:05:25Thank you
01:05:26Oh my gosh, thank you
01:05:27Thank you
01:05:28That's what we wanted
01:05:29We wanted you to feel like part of the family
01:05:31Kevin, you subbed him
01:05:32Kevin, you subbed him
01:05:33I am
01:05:34Okay, relax, he's 52
01:05:35Ladies, for main course you serve chicken and lamb with Lakia with pita and satsuki
01:05:44There's definitely no doubt that it was yummy and delicious
01:05:48But technically there was a few faults for sure
01:05:53The protein started to dry out a little bit and you did try to put too much on one plate
01:05:58We do
01:05:59The aloumi shouldn't have made the plate I think
01:06:03Yep
01:06:05That wasn't even on our menu
01:06:07It was the Jacinta
01:06:08We didn't want her not eating
01:06:10I don't know if we made the right choice there
01:06:12The lamb and the chicken
01:06:14Like all the flavours are there
01:06:15But it's a lot of food for a lot of people
01:06:19So I think time is your enemy on this one
01:06:22For your main course I score you
01:06:28A six
01:06:29Okay
01:06:30Not so bad
01:06:31The score I'm giving you for your main course is a seven
01:06:35Okay, thank you
01:06:36Thank you
01:06:37Thank you
01:06:38Thanks, Manny
01:06:40It's gonna be tight
01:06:43For dessert you cooked Yaya's orange semolina cake with chocolate and candida orange
01:06:49I wish Yaya was here with us and share this cake with us and tell us some stories
01:06:56It's very simple but it's like a nice little kettle
01:07:00It's just is it good enough for a competition
01:07:04Because I feel like having this with a cup of tea more than having this as a dessert
01:07:10The semolina cake it was actually lighter than I thought it was gonna be
01:07:15The chocolate orange bit
01:07:17If you had it zested some oranges in there
01:07:19Like the oil from the zest would have carried into the chocolate
01:07:22I think it just needed the little lift
01:07:24Yep
01:07:27So for your dessert tonight I score you a six
01:07:30Thank you, Colin
01:07:32It's gonna be close but hopefully we can score 80
01:07:36The score I'm giving you for your dessert
01:07:38Is a six
01:07:40Thanks, Manny
01:07:42So Anna-Marie
01:07:44Oh
01:07:45That gives you a grand total score of
01:07:5278
01:07:57One point behind the boys
01:07:59Oh my goodness, hey
01:08:01That's still a good score
01:08:03That came 100 in its 80s
01:08:06And we were one under Justin and Will
01:08:08We are one under Justin and Will
01:08:09That squish of lemons
01:08:10Hey, we could have been a 79 too
01:08:1378's a good score
01:08:15I'm happy
01:08:16We're really happy
01:08:17We just cooked for all of you guys
01:08:18Yeah
01:08:19You just tasted our food
01:08:20And you enjoyed it, that was amazing
01:08:21And you liked it
01:08:23With their score of 78
01:08:25Anna-Marie are just one point behind Justin and Will
01:08:29Who remain at the top of the leaderboard
01:08:31There are four more instant restaurants in this round
01:08:36All right
01:08:38Where are we gonna go next?
01:08:40We are heading to
01:08:42Queensland's
01:08:45Make a run
01:08:46Are you looking for the perfect score?
01:08:52I think that if we pull together our A game
01:08:55There's no stopping us
01:08:56A lot of the flavours we put together are
01:08:58Almost like a tastegasm
01:09:00Wow
01:09:01A tastegasm
01:09:03All right
01:09:06We'll see you then
01:09:08Honestly, I cannot wait for Michael and Riley's instant restaurant
01:09:12I think once they get in the kitchen
01:09:14They are going to trip themselves up big time
01:09:17I'm even anticipating like
01:09:19And freaking out
01:09:20Yes
01:09:21Next time
01:09:26We're in sunny Queensland
01:09:28With opinionated couple Michael and Riley
01:09:31Time for these guest teams to see what the meat master's all about
01:09:34We're having buttered beef tongue
01:09:36This will divide the table, the nation
01:09:40But while dark clouds form in the kitchen
01:09:43I'm not serving that
01:09:44I'm not going out there making another food myself
01:09:46Oh darling
01:09:48It's okay
01:09:49It's gonna be fine
01:09:50Storms erupt at the table
01:09:53Michael and Riley came at us again last night
01:09:56And Riley actually came at me with a knife and caught me a bitch
01:09:59I think they just want people on their side
01:10:02100% but it's not fine with me
01:10:04As a new rivalry emerges
01:10:07They're being really over dramatic here
01:10:10And I just saw the blood drip from Mel's face
01:10:13Yeah, well I think you guys dish it out
01:10:14I feel like this is very strategic
01:10:17Maybe it was a little bit overreacting from your end
01:10:21And I'm not
01:10:22Honestly girls
01:10:23Honestly girls
01:10:24Don't come for me
01:10:25There will be some backlash if you do
01:10:27So it was out
01:10:28So it was out
01:10:29So it was out
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