00:00this much I used to see my mom like snap the pasta in half I know oh my god sure
00:08if that's right but in it goes okay so once the prosciutto is done and crispy
00:15it says you put it on a plate smells amazing voila hey now chopping with
00:22chopping three garlic cloves this is one area I'm like really sure even to keep
00:28this skin on how it stinks how do they do it quick well this chef can you teach me
00:34please how to doesn't there is no way right now there is no way right now my
00:50extension she's caught on fire I give up cooking guys I'm ordering do a dash come
00:56next week
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