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  • 2 days ago
Transcript
00:00What's my favorite cupbear doing?
00:02I told you I will make something really special.
00:04It does look special. What is this?
00:06Take it out.
00:08You are baking bread out in the woods.
00:10So nice.
00:12Where are you going?
00:14Just the bread.
00:16I will make something really really nice.
00:18What are those tools?
00:20I'm baking steak and a knife.
00:22I need to cut perfect circle.
00:24So innovative of you.
00:26Oh my god.
00:28This is really good.
00:30What a hack.
00:32Just check it out.
00:34Wow, I don't believe this.
00:36Oh my god.
00:38I need to take this part out.
00:40Let me try some now.
00:42No, no, no.
00:44It's not ready yet.
00:46Oh my goodness.
00:48I need to take a little bit more out.
00:50And now I'm adding inside.
00:52Is this really camembert?
00:54Camembert cheese.
00:56Oh my goodness.
00:58Exactly.
00:59Bring it in.
01:00Nice.
01:01Now I'm putting on top some bell pepper.
01:02You know your stuff.
01:03This is amazing.
01:04Yeah.
01:05And I just made some breadcrumbs.
01:07You did?
01:08Did you really?
01:09Yes.
01:10Of course.
01:11Make it crusty.
01:12Wow.
01:13Okay.
01:14Now some olive oil on top.
01:16Let's soak it in nicely.
01:18Oh.
01:19Amazing.
01:20This is going to be so good.
01:21Let's cook it.
01:22And no.
01:23Let's add some carrots as well.
01:24Oh, all right.
01:25Yes.
01:26Oh, is it rosemary?
01:27It's rosemary.
01:28I know you love rosemary.
01:29Oh, it smells amazing.
01:30Yeah.
01:31Nice.
01:32What next?
01:33I need to grab a glass.
01:34What?
01:35Oh, we're putting it back.
01:36We are putting it back.
01:37Oh, what?
01:38Nice.
01:39Look at this.
01:40How are you putting up this?
01:42Amazing.
01:43That's amazing.
01:44When I was sleeping, you were doing all this preparation.
01:47Yep.
01:48Exactly.
01:49So, now I need to cover.
01:50Yeah.
01:51With this?
01:52With this?
01:53With this?
01:54The shovel?
01:55Yep.
01:56This one here?
01:57Exactly.
01:58This one.
01:59Here?
02:00Okay.
02:02What are you going to do with this now?
02:03Now, I will cover this from the top.
02:05Careful there.
02:06I am, I am.
02:07Please don't burn yourself.
02:08Don't worry.
02:09What are you doing this for?
02:10This way, it will cook from top and from bottom.
02:13What?
02:14Yes.
02:15Exactly.
02:16So ingenious.
02:17Wow, what's next?
02:18Now, while we are waiting for that to be ready, I will quickly make a garlic.
02:24Well, what?
02:25Big garlic.
02:26My God, I love garlic.
02:27I know.
02:28Oh, wow.
02:29Let's put, what are you going to do?
02:31I will place it on the oil.
02:32Yeah.
02:33Just quickly with some oil.
02:36And you are going to wrap it around.
02:38Wrap it close and scrape in the charcoal.
02:42Wow.
02:43I think I've tried this before.
02:44It's so delicious.
02:45I know.
02:46It's really amazing.
02:47Okay.
02:48I want to see the bread now.
02:49Show me the good stuff.
02:50And now, I am sure it's ready.
02:51It really is something.
02:52Let's try it.
02:53Yeah.
02:54Castel and pan cook really fast.
02:55I know.
02:56Let's take this up.
02:57Oh, wow.
02:58And.
02:59Careful.
03:00Let's see.
03:01I'm excited.
03:02Oh my God.
03:03Wow.
03:04That's amazing.
03:05Wow.
03:06That's amazing.
03:07It is.
03:08Look at it.
03:09Oh my God.
03:10What are you going to do?
03:11Careful.
03:12Careful.
03:13Wow.
03:14Careful.
03:15Careful.
03:16Oh my goodness.
03:18Can you pass it with the topping bar?
03:20Yep.
03:21That's only one set.
03:22Yes.
03:23Right here.
03:24Place it here.
03:26Oh, wow.
03:28Let's remove the pan.
03:30Let's see.
03:31Oh my God.
03:32Can't wait to open this up.
03:33Are you ready?
03:34Yes.
03:35Definitely.
03:36Let's cut it.
03:37Perfect.
03:38Oh.
03:39Oh, look.
03:40It looks so soft.
03:41The cheese.
03:42Whoa.
03:43Oh my God.
03:44It's like melted, melted.
03:45It's difficult to cut.
03:46Whoa.
03:47Open it up.
03:48Oh, wow.
03:49Look at this.
03:50It's soft, soft.
03:51Nice.
03:52Whoa.
03:53That's great.
03:54Excellent.
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