Passer au playerPasser au contenu principal
  • il y a 6 jours
Octobre 2005. Paris s’embrase. Johanna Diallo, la vingtaine, noire, banlieusarde, prend le RER comme chaque matin pour rejoindre Le Régent, un resto chic où elle bosse en cuisine en rêvant de devenir cheffe. Elle y croise Amandine, stagiaire, fille d’un grand nom de la gastronomie, aussi passionnée qu’elle. Dans un service brutal, elles affrontent un rythme infernal, les brimades, les violences d’un monde d’hommes. Le soir, pour souffler, elles se retrouvent au bar avec un ami journaliste. Et là, entre deux verres, une idée folle surgit : et si elles ouvraient leur propre resto, ouvert, libre, à l’image de la cuisine qu’elles rêvent de défendre ?

💯SI CETTE VIDEO VOUS A PLU, JE COMPTE SUR VOUS POUR :
💯LIKER💯
💯LAISSER UN COM'💯
💯PARTAGER💯
💯VOUS ABONNER💯

Catégorie

📺
TV
Transcription
00:00Generic
00:30Generic
01:00Generic
01:02...
01:14Come on, François, come on.
01:16Come on, go.
01:24It's ready, all that's left is to heat it up.
01:26Okay. And be careful outside, okay? I promise.
01:29Yes yes.
01:31Go ahead, hurry him up, damn it!
01:33A gas pump, an oil pump, there's nothing you don't understand.
01:35How do you scream? There's one of one!
01:37Council, come on! Hey, Johanna! I don't want to help us, please.
01:39Sorry, bro, it's not that kind of recipe.
01:41Go on, go on, come on, please.
01:59...
02:05You have a website, you bunch of scum.
02:07We were gassed in the mosque.
02:09And that is unacceptable.
02:11That's right. Nick Sarkozy!
02:13October 27, 2005, is the first night of the packs in Clichy-Soubois.
02:18Urban violence that will last three weeks.
02:21...
02:31In the bag.
02:35Can you be boring?
02:36No.
02:37Isn't he dangerous?
02:38No.
02:39Good job, I'm the boss.
02:51...
03:00Fan hum...
03:05...
03:06Two or more glasses!
03:12...
03:13There are people, parody!
03:16Ooooh!
03:18...
03:19Did you see the argument you came up with?
03:30Are you tired of grilling meat right now?
03:33Is that why you burn cars down the street with your friends?
03:36Seriously, why are you so angry in your city?
03:40Here, you just have to torch this!
03:49Oh yeah, I'm crazy!
03:59Thanks, I was hungry!
04:01This is a threat!
04:09Oh, we have to get out now!
04:11I'm allowed to change, right? It's fine!
04:13Touch yourself!
04:14Excuse me !
04:16Is that you, Johanna Diallo?
04:18I sign plane, your new clerk?
04:22Wait, are you a girl?
04:23I'm warning you, I don't carry things, you'll need your place!
04:26But what is this?
04:27I don't give a damn about your explanations, get yourself some lentils!
04:30Get in touch!
04:31Move your ass!
04:35Yeah !
04:39There's a critic coming tonight, you better be good at it!
04:41Who is it ?
04:42What do you care? You won't see it!
04:45Move!
04:46It's 6 p.m.!
04:47Are you far from changing me or not?
04:48You don't give a shit, things are meant to be shitty, okay?
04:51Fuck!
04:53Come on, I'm going, I'm going!
04:57That's good, that's very good!
05:04Jose Pellissier!
05:06You're still 5 minutes late.
05:08Excuse me...
05:09Madam ?
05:10Yes ?
05:14Excuse me, madam.
05:16Excuse me, Mrs. Lepin.
05:17Excuse me, Mrs. Lepin.
05:23Go for it.
05:40And at number 7, Mr. and Mrs. Girel. She's allergic to iodine and he's fine. That's it.
05:54Also, I wanted to come back to last night. I think you sensed it, it could have gone differently. We're not at school, I'm not going to name names or start taking things case by case. But, for example, Théo, if things are moving too fast, you tell me or Mrs. Lepin. And we take action. We have to communicate. Okay?
06:09Chief.
06:10The menu.
06:11Foie gras ravioli with truffled whipped cream. We're sticking with mushrooms with the chicken with crayfish and chanterelles. If anyone asks, you know the difference between a chicken, a hen, and a hen.
06:22And a hen.
06:24The menu. Foie gras ravioli with truffled whipped cream. We're sticking with mushrooms with the chicken with crayfish and chanterelles. If anyone asks, you know the difference between a chicken, a hen, and a pullet, of course.
06:40A poulette is the equivalent of a cockerel. It's a young hen whose ovaries haven't yet been removed. Otherwise, we'd call it a poularde. It's the Japanese equivalent of a chicken whose entire pelt has been removed.
06:57Are you the penis-loving girl? How's your dad? It's been a while. I loved his langoustine in the spring. With caviar and fresh lemon, right?
07:09Thank you, Miss Pellissier. You've raised the bar a little. I'm counting on you, gentlemen.
07:18Good service to the world.
07:19THANKS.
07:21Two minutes, two minutes, two minutes. As for the clerk, I don't understand, that's not what you asked.
07:25But what?
07:26It's supposed to be a guy.
07:27The clack, the clack, ping-pong, I couldn't know what it would be.
07:30How's it going, Diallos? Women can do everything just like men. Come on, get to work!
07:34Six hens, five venison, two scallops, two ravioli.
07:39Come on, let's get moving!
07:40How long has it been here? It'll be out in two minutes!
07:43Two minutes, that's it!
07:44That's great! It's getting moving. Let's get moving!
07:49Come on, little salas, let's hurry up! We're late!
07:55We're late!
07:56This is the investigation!
07:57Come on, chickens, it's funny!
07:58Chanterelle sauce, two minutes!
08:02Service.
08:03Service.
08:10We're running late! Come on, let's hurry!
08:11Yes, 7!
08:13Behind !
08:14Don't just stand there, get the chickens out!
08:16Take that back, it's unworthy of this house!
08:21It's not a jump, it's in your head! Get the chickens out!
08:24That's all there is to it!
08:25Here we go!
08:26Hurry up!
08:27Come on, let's hurry!
08:28Come on, let's hurry!
08:29Come on, let's hurry!
08:30Strong !
08:39Come on, let's clear the pass!
08:40Come on, come on, let's go! Let's move!
08:43Service, please!
08:44Please !
08:49We send!
08:51Service, please!
08:52This one goes to Bray's table.
08:53She's perfect!
08:54Pamper them!
08:55Understood, I'll be careful!
08:56It's Bray!
08:57Keep going!
08:58Keep going!
08:59This one is very interesting!
09:00This one is very interesting!
09:01Pardon !
09:02I encourage you!
09:03No, but it doesn't work like that!
09:04Send your portfolio to the editorial team!
09:06No, but I already did it!
09:08If you can just read one of my articles!
09:09I have...
09:10I have...
09:11Lava at Bray's table!
09:12She's perfect!
09:13Pamper them!
09:14Heard !
09:15Watch out!
09:16It's Bray!
09:17Keep going!
09:18Keep going!
09:19If you want, I can...
09:20Can I leave them with you?
09:21Finally, they are...
09:22This one is very interesting!
09:23Pardon !
09:24I encourage you!
09:25No, but it doesn't work like that!
09:26Send your portfolio to the editorial team!
09:27No, but I already did it!
09:29If you can just read one of my articles!
09:31I have...
09:32I've already done it!
09:33If you can just read one of my articles!
09:35I have...
09:36I have already written for...
09:37The Lebet guide!
09:38And others too!
09:39I really have a lot of ideas for you!
09:40I will be so...
09:41Honorable to work for you!
09:42It is...
09:43It's amazing!
09:46There...
09:47Chicken with crayfish, it's Girole!
09:48So if you want to let me have dinner!
09:49Eh !
09:50THANKS !
09:51Everything is fine, gentlemen!
09:52Would you like us to set a second place setting?
09:53Oh no no! Especially!
09:54Ah!
09:55But that...
09:56It will only take you a few minutes!
09:57It is...
09:58But I have chicken!
09:59Quickly !
10:03Pardon !
10:04Ah!
10:06Sorry !
10:07I...
10:10Well, I...
10:11I'll leave you!
10:12Excuse me !
10:13Yes, it's better!
10:18Please excuse us, Mr. Bray!
10:20Enjoy your meal!
10:21THANKS !
10:22Enjoy your meal!
10:23THANKS !
10:34That's great!
10:35It's going to the theater!
10:36What the hell is this?
10:37You serve as a critic and then you don't give a damn about the others!
10:53And if the guy sees that there on a plate next to him, what will he think in his little head?
10:58If we lose a star, that's at least 30% of reservations! Minimum! And what's going to happen then? Well, I can't pay the salaries anymore and everyone gets out! There you go! Including you! So you start again!
11:11Yes, boss!
11:12And what's this? You want to crash my service? Huh?
11:24Sorry boss, I'll start again!
11:25How long have you been here?
11:27Five years, boss!
11:28Five years for that?
11:29Fuck! Five years to make this shit!
11:35Come on! Again!
11:40But damn! Are you doing this on purpose or what? What the hell is this?
11:45Again! Don't make me regret giving you a chance now! Damn it!
11:49Again !
11:51Again !
11:52You're deaf! Again! Again! Again! Again! Again! Again!
11:59Again !
12:02Oh fuck! You're not real!
12:05You have 3 minutes! Don't delay!
12:07Yes, boss!
12:09Holy shit! Never a meat girl! I told the boss!
12:13Come on, you bunch of queers! We're feeling our asses!
12:15It's too easy!
12:18It's what !
12:21Can we feel our fingers?
12:31We feel our fingers!
12:32We feel our fingers!
12:34It's not too much!
12:36Cheers!
12:37What's wrong with your shoulder?
13:07Nothing, it's from carrying pens.
13:13It's crazy to have a woman in this position.
13:24Well, well.
13:33THANKS.
13:38Ah, fuck!
13:43Hey, I'm not going home.
13:46Shit.
13:48Come on.
13:49Come on.
13:50Come on.
13:59What didn't you learn from your father?
14:01No.
14:05This is a sincere problem.
14:08Do you always have a needle on you?
14:09Survival accessory when you're working with 15, man.
14:13Oh yeah.
14:14What are you doing? Are you stealing them?
14:15Straight to the butt.
14:16In front, it depends.
14:18But they abuse it.
14:21Yes.
14:22Small knot.
14:24Hop.
14:26THANKS.
14:28Everyone saw my ass, it's so embarrassing.
14:30It's okay, you're going to fart to drink.
14:32To drink?
14:33Yeah, next time, get on the table.
14:35And take everything off.
14:37I'm mostly going to get fired.
14:39It doesn't matter, you'll go to your father's.
14:48Guard.
14:50There are also rolls in singles.
15:03That's how it is.
15:055 kilos.
15:07Yes yes.
15:09So what is it?
15:11After that, it's straight to the liver, 4 kilos.
15:12It draws me in.
15:13I'm not...
15:14I'll see.
15:15I took a beating.
15:16I'm not at the puppy, but I know...
15:18I'll see.
15:19It's my child who is adapting.
15:20It doesn't matter.
15:22I give you orders.
15:27Uh?
15:29If you need a cabin, you go to the toilet, okay?
15:35Uh, I'm trying.
15:36It'll be OK.
15:41It'll be OK.
15:56Make the slap in the key.
15:58It's like batteries.
15:59It's going away.
16:00Laughs.
16:16Do you have a key, please?
16:26THANKS.
16:30How are you ?
16:38Yeah.
16:40Would you like to go for a drink?
16:43I'm a little knocked out.
16:44I think I'll go home.
16:46Come on, it can relax us.
16:47That loosens up the thong, eh, pelissier.
16:50Connan.
16:55Quiet tonight, Diallo.
16:57Don't take down too many cops.
17:00So you, shut your mouth, because it's your big mom and her big pussy who are going to get fucked tonight.
17:05Besides, Sacha, you're sick.
17:09Where are we going?
17:13Oh !
17:15You've had enough, huh?
17:18You were fed up with that bunch of scum.
17:22And crack!
17:23So.
17:24To make up for it.
17:25No, but you, that's the last time I found you a job, eh, I'm not joking, eh.
17:28Well...
17:30To your pants!
17:31Yeah, great.
17:32I've always noticed things like that.
17:33Yeah, it's fine.
17:35It's okay, it's okay.
17:36You, never do that to me again, okay?
17:38Did you clock in one hour before closing time?
17:40You've messed up my service!
17:41I'm sorry, I'll be full steam ahead tomorrow morning.
17:43Hi, neighbor.
17:44How are you ?
17:45How are you tonight?
17:46Good evening.
17:47Good evening.
17:48Peanut Partilien with a pinch of salt.
17:51It's the chef's signature.
17:54He's a journalist, you, right?
17:56I was taken to every opportunity to suck up to Ernard Bray's great critic.
17:58Yeah, yeah, I'm drinking here while I find some freelance work.
18:01She doesn't take me for you, but gastro journalists are really the worst, yeah.
18:05After the servers, of course.
18:07Well, at least we weren't former collaborators, eh.
18:09What ?
18:10But it's a legend, stop talking nonsense.
18:12A legend?
18:13Oh, the artist.
18:14Are you running or working?
18:15Come on, clear up.
18:16Yes, I know, yes!
18:17Basically, after the war, journalists who supported Vichy
18:20were put in the culinary section.
18:22Free Eating was the first show.
18:24That's nonsense, Brez, it's not Goebbels either.
18:27This is the generation that launched beautiful cuisine in the 70s.
18:30He's an icon, that guy.
18:31Without him, there is no Bocuse, there is no Michel Guérard, there is nothing.
18:33It's still a pain.
18:34I still haven't digested his article on Robuchon.
18:37Robuchon?
18:38Yeah, Robuchon, yeah.
18:40When I was little, I was glued to the TV all the time.
18:43when he had his show, with his beautiful hat and his chef's outfit.
18:46Anyway, I even cut out his mashed potato recipe.
18:48in my grandmother's magazine and I would redo it every weekend.
18:50Even without the radios being touched, it was incredible.
18:54What did he say at the end of his show?
18:56He says, eh, bon appétit, of course.
19:00He says, of course.
19:01Make fun of Joel, but me,
19:03Look, one day I'll manage to do a thousandth of what he does.
19:05Even if I have an old death, I die happy.
19:08But are you sure you're not missing something to become a star chef?
19:11Damn, a big thing between the rooms!
19:16She's like that, she's like that all the time.
19:17Oh yeah, okay.
19:18Thank you for introducing me.
19:21I'm starving.
19:23Not hungry?
19:23We can go to my place if you want, it's right next door.
19:26What's in your fridge?
19:29Not much, eh.
19:31But how many of you live here?
19:33All alone, but that's the advantage of the 11th.
19:35There are only kebabs, but if you want to buy, it's super affordable.
19:37Oh yeah? No, it's so affordable.
19:40You can live alone in this mansion.
19:44Stop.
19:47Oh yes, I have Kiri.
19:54Do you have any bread?
19:55Bread?
19:58Yeah, but it's stale.
19:59Stale bread and Kiri tonight, guys.
20:01We're not going for three stars.
20:06Okay, here we go, that's the little bit there.
20:07You step back.
20:09This is my kitchen.
20:10This is my kitchen, not your kitchen.
20:17Unwrap me some Kiri.
20:18What am I?
20:19You look.
20:22Does it smell heavy? Does it smell like pork?
20:24Three lilies, three bowls, three plates.
20:28Wow, enough proof.
20:31How are you doing, Kiri?
20:32But he only eats the puffs.
20:38Is it still good?
20:38OK, that's good.
20:40THANKS.
20:41Well, the breads, taste or not?
20:50I think that's honest.
21:01Good to drink.
21:09And there you have it.
21:14I tell you about the presentation.
21:15THANKS.
21:16Come on.
21:17Okay, taste it.
21:18Come on.
21:32Damn, this is so good.
21:34It's really good, in short.
21:35You have to eat things without fear with your father.
21:36No, Father, you're talking.
21:38He never cooks in his restaurant.
21:40Then it is very traditional.
21:41Like him, he's going to put juice in the lemon paste, you know.
21:45Like you get dessert.
21:47It's made with leftovers from the fridge.
21:51It's a killer.
21:52This is awesome.
21:53Honestly, I feel like I'm a kid and I'm discovering a flavor I didn't know.
21:57Honestly, it's really good.
21:58No, but there is a side to it that is really, you know, an author's dish, both simple and extremely disconcerting.
22:03For me, it's delicious.
22:04No, but there, you have to open a restaurant to serve that.
22:06You know, a place that offers radical suggestions, but doesn't play the role of a big restaurant.
22:10You mean, no, but really, I don't introduce him.
22:12You see, with very elaborate plates.
22:14And at the same time, with a bit of a, I don't know, no-nonsense and cheap side.
22:17Honestly, you can do that for 15 bucks, you make a huge profit since it costs money in food.
22:20You're saying we could open a real restaurant to serve something other than the bourgeoisie.
22:24Real humans, you know, people with souls.
22:28In old, filthy taverns.
22:29You wouldn't be in a place to chase guys with needles.
22:32And with women too.
22:33Yes, women, women.
22:34Did you hear that?
22:35What's going on here?
22:36What's going on, it's the...
22:37Is this the kitchen riots or what?
22:39Where is he?
22:40What's going on?
22:41People are taking to the streets to kill off old gastronomy.
22:44The people are hungry.
22:45Give the air of bread and chili.
22:47Let's make soups of the future.
22:50You cook.
22:51You run the room.
22:52You ?
22:53Well, I don't know, I eat.
22:55So, we serve you.
22:56What is he taking?
22:57You put one foot under the table and...
22:58No, no, I wrote the review.
23:00But wait.
23:01We need to find a name for the restaurant.
23:04We can't stay like this.
23:05We have lots of ideas.
23:07Come on.
23:08Restaurant names there.
23:09A name, okay.
23:10Well, tampon, ham, it's not bad.
23:12No, but yes, the tampon, ham, I don't know what.
23:14This is shit.
23:15A funny thing, a play on words.
23:17Come on.
23:18Your written reviews.
23:19Friends at the fire.
23:21Friends at the fire.
23:22No, but not something cheesy.
23:23Friends at the fire don't sound appealing.
23:24to go eat in your thing.
23:25That's old.
23:26In fact, you need a concept.
23:27It's a bar, but a sophisticated one.
23:30You see, it's...
23:31Bistro, I don't know.
23:32Yes, it's a bistro, but a gourmet one.
23:34A sophistroquet.
23:36Too long, too complicated.
23:37I don't know.
23:38A bistronomic, I don't know.
23:40Yeah, that's good.
23:41Yes ?
23:42The bistronomic.
23:43Because it's broken.
23:45Oh, go ahead, you.
23:46You don't need a restaurant with a pun.
23:48Okay.
23:49Okay, girl.
23:50What are you? You're going to find us some meal ideas.
23:52Come on, madam.
23:54Take the reins.
23:55With great pleasure, madam.
23:57Mrs. Périssier.
23:58Okay.
23:59Well, we're going to choose the room, then.
24:02I think, you see, it needs to be refined.
24:04It's necessary...
24:05The purification?
24:06You need something simple.
24:07No, purify.
24:08Minimalist.
24:09Yes.
24:10You need a wooden board.
24:11We're doing something really...
24:12Oh, there's no tablecloth?
24:13No, something cool.
24:14We don't see that it's like, I don't know...
24:15You don't want to go to the opera because it scares you.
24:17You need something, you see.
24:18Yes, you need something warm.
24:19Yeah.
24:20Yes.
24:21You see.
24:22Well, bistronic sounds good.
24:23You're doing something really cool with wooden tables.
24:25Oh no, the belly.
24:40Is it okay if I stay?
24:55I have some champagne if you want.
24:57This is for your quest.
24:58THANKS.
24:59Good night.
25:10Good night.
25:37Excuse me.
25:38I...
25:39I just came to get something.
25:42In any case...
25:44I'm a little jealous, I missed everything yesterday.
25:46Missed what?
25:47Well...
25:48Your little accident there.
25:53Next time.
25:54Wait until I get here.
25:58To all.
25:59No.
26:09No.
26:10No.
26:15No.
26:16No more.
26:17Yeah.
26:18In front.
26:19Rest.
26:24Rest.
26:25Atte.
26:26And painkiller.
26:27But uh...
26:28Can't you do something for me?
26:29What manipulation?
26:30Well, another manipulation.
26:31Well no, but that's aggravated tendonitis too.
26:33Oh no, if you continue like this, it will get worse.
26:36Stop work immediately.
26:37You don't go back to the kitchen anymore.
26:38This is the kitchen.
26:39This is the kitchen.
27:08From instr determining, it's the vibe.
27:09It still hurts from the pain.
27:14Did they say it's the kitchen?
27:23THANKS.
Commentaires
1
Ajoute ton commentaire

Recommandations