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Katar na nowo definiuje turystykę dzięki sztuce, architekturze i doświadczeniu

Od TikToków po vlogi podróżnicze – luksusowe staycations przeżywają rozkwit. Ale za pięknymi ujęciami i wyselekcjonowanymi treściami kryje się jeden wizjoner, który bierze ten trend za rogi i kieruje nim w zupełnie nowym kierunku. W jaki sposób miasta takie jak Doha zmieniają podejście do turystyki?

We współpracy z Media City

CZYTAJ WIĘCEJ : http://pl.euronews.com/2025/09/24/katar-na-nowo-definiuje-turystyke-dzieki-sztuce-architekturze-i-doswiadczeniu

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00:00W sumie
00:06I love reading, and reading by the pool, even better.
00:09But here's the thing, at this hotel, the book isn't the only thing telling a story.
00:15The space itself has a lot to say.
00:21In a city of towering buildings and jaw-dropping architecture,
00:25skylines aren't the only things changing in Qatar.
00:28The next chapters of the country are already being written.
00:32Could the future of hospitality be less about where you stay
00:35and more about what stays with you?
00:38I'm Laila Humaira and this is Qatar In Motion.
00:47Did you know that Qatar has one of the highest numbers of hotel rooms in the GCC?
00:52According to Cushman & Wakefield,
00:54the number of hotel keys in Qatar hit a record of 40,000 at the start of the year.
00:59It's a huge milestone,
01:01but an underrated trend in the tourism industry is quietly driving a shift.
01:07Staycations.
01:08This trend has gone through a bit of a renaissance.
01:11Staycations aren't just simple getaways anymore.
01:15People are seeking meaningful experiences, even if it's just a day or two.
01:20Well, the newest additions to the Lucille skyline are these two imposing towers
01:28which look like they have emerged from the shore's edge.
01:31The facade itself is a statement, a conversation starter.
01:36Behind me is the Rosewood Doha, Qatar's newest luxury hotel.
01:40From the inconspicuous wooden box on the shelves to the light fixtures and vintage finds,
01:47this hotel's approach to hospitality is hidden in plain sight.
01:52Nowadays, luxury, it's about relationship experience but not in your face.
02:00You don't realise that everything is planned in this beautiful place.
02:05And I think we have built that into the Rosewood Doha, right?
02:09And how we created that experience that represents Qatar on a modern canvas.
02:15As one of the leading hotel brands in the world,
02:19it's no surprise that the recent opening has created quite a buzz.
02:23So far, the feedback has been exceptionally good.
02:28Part of that success, right, is on our first 60 days of opening.
02:3390% of our occupancy is coming from staycations.
02:38So, what's making the hotel the most talked about in town?
02:42Well, let me show you.
02:46Nearly 600 of these lush, modern and stylish suites.
02:50Asaya, a members-only wellness club.
02:55It has a dining area, a pool, a well-equipped gym and spa, among other things.
03:01And a culinary collection.
03:03Asian, Mediterranean, seafood, pastries, you name it.
03:08But today, I'm feeling peckish for some Peking duck.
03:13Kumadam is one of eight FMB offerings here at the Rosewood Doha.
03:17Inspired by 1920s Shanghai, the restaurant was named after the fashion icon,
03:22Madame Wellington Koo.
03:24Blending vintage glam and elegant traditions,
03:27Kumadam serves decadent specialties like roasted duck,
03:31canned pork noodles and tea ceremonies.
03:35There's only one tea sommelier in the hotel
03:38and her job goes beyond blending, brewing and serving specialty teas.
03:43She's helping to keep the ancient ritual alive.
03:48The art of tea making, it's a traditional ceremony
03:53that has been in the Chinese culture for over centuries.
03:56It's a way to show respect between the host to the guest.
04:01While the preparations may look simple,
04:05not all tea blends are the same,
04:07and they're all sourced directly from China.
04:10So we see the tea ceremony as a way of storytelling
04:15rather than just serving a tea on a cup of tea from the pot.
04:19So we have a tea sommelier that actually is in charge of the ceremony
04:23and on training the team
04:24because we want to make sure that everything has a meaning.
04:27The hotel's interior takes you on many different journeys,
04:32but the exterior of the structure also has its own lore.
04:38The man behind the facade masterpiece is very well known in Qatar.
04:43Ibrahim Al-Jaida has designed and restored hotels,
04:47stadiums, mosques, community spaces and museums all around the region.
04:51But this is his latest project that has been brought to life.
04:56Tell us about the vision that you had
04:59building the facade of the Rosewood Hotel,
05:03like corals coming out from the seabird.
05:06Tell us about that vision.
05:07In the past, we look at our architectural identity as a skin of a building.
05:12But now, with time and with the evolution of the development of architecture
05:18in our region and in Al-Kathar in particular,
05:22we are sort of redefining identity,
05:25our nature's identity,
05:27our sand dunes,
05:28and the sea is a very important part of our history.
05:32Our ancestors were pearl divers,
05:35so the depth of the sea is so important for us.
05:39The treasures of the sea are so important.
05:41So I wanted to utilise the coral reefs,
05:48but put it into a context to where I still can screen the building,
05:53reduce the sun glare,
05:55yet in a story that really belongs to our environment,
06:00to our identity.
06:01Can you tell us a little bit more about the sustainability aspect
06:05that you looked into to make sure that those features are in the building?
06:11Well, sustainability now is not a sort of a marketing thing
06:16for Lusail and for Doha.
06:19It's a legislation.
06:21An important part was how to reduce the sand layer,
06:25which we started talking about
06:26how the skin of the building started behaving,
06:29that's inspired by the corals.
06:32Then you go a little bit more into details,
06:34which your typical visitor may not see directly,
06:38but how efficient is the water consumption,
06:43how efficient is the electrical consumption.
06:45In the past, they tend to put a glass building
06:47and pump energy to cool it down.
06:50Now with the screening, you reduce that substantially.
06:53How do you think architecture will continue to grow
06:55and develop in Qatar?
06:58And what do you hope for the next generation of Qatari architects
07:01to follow in the legacy of your footsteps?
07:04A new vocabulary for this younger generation is developed
07:09and I see the younger architects are really getting inspired
07:12of the vast sources of inspiration.
07:17Whether it's our desert or our sea, the Tao,
07:21there is so much to dig in
07:23and to be inspired into our culture.
07:28And that, I think, is going to create
07:30a wonderful direction into contemporary Qatari architecture.
07:36Ibrahim's mission to preserve Qatar's architectural language
07:39is echoed by Rosewood Doha.
07:42The hotel made itself a canvas for Qatari artists
07:45to showcase their talent,
07:47tell their stories,
07:48and display their heritage.
07:50For the China wear, we partner with Emergy's, right?
07:55And Emergy helped us to find two local artisans,
07:58Gada and Nur,
07:59that both of them have prepared the China wear
08:01for the residents and for the houses.
08:06Aptly named Treasures of Land and Sea,
08:09Gada Al-Qatar's art collection displayed at the Rosewood
08:12is among many of her works she describes as very personal.
08:16I did a collection inspired by the marine life of Qatar.
08:23Each set is a fish with its name and a corresponding pattern.
08:28The hamur is a fish that usually is found under rocks
08:32and you can find them three to four meters deep.
08:36In the composition,
08:37you will see them sitting low on the plates.
08:39The fish, you know,
08:41when you try and attempt to catch them,
08:44they jump.
08:45And so I tried to reflect that in the movement.
08:48The balls and the curves
08:50came from movements of waves
08:51and the plants you find
08:53and corals you find in the sea.
08:56I'm very deeply connected to the sea and the ocean.
09:00My great-grandfather was a pearl merchant
09:02and we live in a coastal city.
09:05I grew up in a culture
09:06and in a tradition that is very oral.
09:10So our history is transferred orally.
09:13And just between a generation of my father
09:16and my grandfather,
09:18so much has been lost.
09:21So I'm trying to create the things I wish I'd seen
09:23or I wish my parents have done
09:25for their moment in time.
09:28And maybe in a hundred years' time,
09:30people can see,
09:31oh, what Qatar was about in this given moment.
09:34I think it's an artist's responsibility sometimes
09:36to reflect that.
09:39I thought of creating a collection
09:41that instigates a conversation between people.
09:46The idea is to create
09:48its curiosity and beauty merged together
09:51for people to learn something,
09:54especially about Qatar.
09:55They don't get to see or learn from anywhere else.
09:58I would like to continue my work
10:01in showcasing my culture,
10:03both Arab and Qatari,
10:05in documenting and archiving.
10:10Architecture and art,
10:12two key pillars for building
10:14a unique hospitality experience.
10:16But how will the industry continue to evolve?
10:19And what role does Qatar play
10:21on the global stage?
10:23Well, I'm putting those questions
10:24to Hospitality Qatar,
10:26the premium hospitality events
10:28gathering industry leaders,
10:29stakeholders and innovators
10:31all in one place.
10:33Hospitality Qatar marks
10:34its 10th edition next month
10:36and I caught up with the organisers
10:38ahead of the festivities.
10:39Qatar as a state
10:45and subsequently Qatar Tourism
10:48as an authority,
10:49they have a very ambitious plan
10:50to turn Qatar into
10:51a top touristic destination
10:53by 2030
10:54by hosting
10:55almost 7 million visitors by then.
10:59The exhibition is trying to accompany
11:02this growth,
11:03this development.
11:04We are focusing more and more
11:05in the past two years
11:07and going forward
11:08on the skills aspect,
11:10on the technology aspect also
11:12to go towards a smarter,
11:14greener,
11:15more sustainable industry.
11:17For the very first time ever,
11:19actually,
11:19Hospitality Qatar is going to host
11:21the Bukis Door competition.
11:23Chefs from different institutions
11:26in Qatar are going to compete
11:27to select a winner
11:29who's eventually going to represent
11:30Qatar culinary scene
11:32in the regional
11:32and hopefully in the final
11:34later in 2027.
11:40Well, it's clear that Qatar
11:42is creating something special
11:43at the intersection
11:44of hospitality,
11:46tourism and architecture,
11:48embracing trends
11:49but elevating the experience
11:50to stay ahead of the curve.
11:53That's all for now,
11:54but thanks for watching
11:55Qatar In Motion.
11:56See you next time.
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