猴哥秘制番茄肥牛饭，这拌饭神仙吃法看傻眼！黏糊糊的汤汁拌饭绝了！ #美食 #美味 #吃货 #肥牛
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00:00This is really delicious
00:02Pink Hoof
00:04Powdered Hoof Smell
00:06It's really delicious
00:24C'mon Let's go
00:25Tell me what you want to eat. I am a monkey.
00:30Today we
00:32Eat something simple
00:35Tomato Beef
00:36Didn't this start recently?
00:39So today we
00:42I've been eating a little healthier since then.
00:44Right? Otherwise, netizens would always scold me.
00:47Old cock I
00:48Actually, it’s not that I don’t want to
00:50Don't want to lose weight
00:51Sometimes there is no way
00:54I'm also a listener.
00:55Let's start a new round
00:57Paper Cutting
00:59First, explore the new company
01:02Cut the tomato
01:03Every time my hands feel tired
01:05Cut the tomato
01:06Every time my hands feel tired
01:09Cut the tomato
01:19Every time my hands feel tired
01:22good
01:23Tooth scissors pocket
01:39ah
02:02When do we add this much oil?
02:04Ooo ...
02:09I fry garlic until fragrant
02:30Aa ...
03:00soy sauce
03:02Salt
03:04Salt
03:06Add eggs
03:13Okay, I'll give you a taste first.
03:18Is that enough?
03:20Our ginger juice
03:30Add a little white pepper
03:36Trouble
03:42How much do you want?
03:44A little bit
03:46Controlled amount
03:48Let me give you a taste of this meat.
04:00Ha ha ha ha
04:02Ha ha
04:04I'm trying to find something to say
04:06There are quite a lot of people saying that
04:12oops
04:14Oh, that's not how I put it.
04:16Ha ha ha ha
04:18What's wrong
04:19Eat it from behind and I'll use it
04:20Eat me from behind
04:21I try the cooked
04:22Ha ha ha ha
04:27Hey, you took a picture of me at that time
04:29oh
04:30You filmed that line, right?
04:36Hmmmm
04:39You come first
04:40You first
04:43No
04:46The key is that I'm a little hungry
04:53Um
04:54I'm really red
04:55You are very popular
04:56Um
04:59I
05:00If I don't let you taste it
05:01Um
05:02I'll just blast it.
05:03Fried beef
05:04Better
05:05Better
05:06I smell crazy
05:07What's wrong
05:08I'll let you taste it and add some water
05:10Then why not add water?
05:11No water
05:12Beef can't be kept
05:13Um
05:15Um
05:17Um
05:23Ouch
05:26Absolutely
05:27Um
05:29Um
05:30Um
05:31Um
05:33Um
05:34Um
05:35Um
05:36Um
05:37Um
05:38Um
05:39Um
05:40Um
05:41Um
05:42Um
05:43Um
05:44Um
05:45Um
05:46Um
05:47Um
05:48Um
05:49Um
05:50Um
05:51Um
05:52Um
05:53Um
05:54Um
05:55Um
05:56Um
05:57Um
05:58Um
05:59Um
06:00Um
06:01Um
06:02Um
06:03Um
06:04Um
06:05Um
06:06Which total amount control
06:07Look
06:08Today we did this
06:09Coal Bubbles
06:24Coal Bubbles
06:25Um
06:26You mean the rice?
06:27Change to that
06:29Smashed cold
06:30In fact, eating cold rice is different from eating this rice
06:34The gap is not big
06:35This rice tastes
06:37Xiangda is good
06:38Definitely
06:39Good taste
06:42But smashing the cold rice may
06:43A stronger sense of fullness
06:45Suitable for us to eat when we lose fat and lose weight
06:48That's right
06:48Strong sense of fullness
06:50It means it has a strong flavor
06:52Great taste
06:55I ate that delicacy.
06:58Are there any fine products?
07:01boutique
07:02Eat some fine food
07:04This is a fine-quality egg.
07:07Then jealous or streamlined
07:21It's just that cooking kak milk rice is a bit slow
07:26I didn't give you this wheat.
07:28Make people crawl in a mess
07:29Ha ha ha ha
07:33I'll find some beans for him later so he can see them.
07:36It's really delicious
07:39Um
07:39The rice and chicken taste terrible
07:43Ha ha ha ha
07:43Hahahahahahaha
07:48Hold the line tight, right?
07:50No
07:50I don't admit it
07:51Um
07:52Super delicious
08:01Can't say it's good for dinner
08:03Generally delicious
08:06Generally delicious
08:06The meal for the day is gone.
08:10There is absolutely no problem with the meal that day
08:12You guys also look down
08:13We made less oil today
08:15Basically no oil was added
08:17Stir-fried minced garlic
08:18Fried an egg
08:19Um
08:20Overall, the calories are not high
08:22But today we have a lot of fat cattle
08:24because
08:24I said I I I
08:26I have to eat enough
08:26I want to eat some beef
08:28Then I don’t eat much rice.
08:30Um
08:30Okay, bye.
08:32Bye-Bye
08:33sorry
08:35I won't eat it either.
08:36Then stop eating
08:37Not eating anymore
08:38Holding rice
08:38Add it there after clearing the customs
08:39I see you eat that and it smells so good
08:41I will try it for you again
08:42Hahahahahahahahahahaha
09:12Many people, few words
09:20Tell me what you want to eat
09:21Guys I'm a monkey
09:22today
09:23Our Hebei flood
09:25It's snowing
09:26Today we also make a big goose
09:29They were talking about snow outside
09:31Let's get the big goose
09:42To the goose
09:49Squeezed dates
09:51Put this in the duck tendon
09:55Go inside the yellow
09:57Heat oil in a pan
10:04Heat the oil and add the goose
10:08Let's prepare this big stuff in advance
10:12This one is fried too.
10:17Don't put the sauce outside into the
10:18Continue to stir-fry
10:20Oh my
10:23Onion and ginger are also added.
10:25Dried onion and ginger chili oil
10:26stir fry
10:28Back sauce
10:34stir fry
10:36Take it at hand
10:40saute
10:42soy sauce
10:43Some soy sauce
10:46Western oil
10:49No cold water at this time.
10:50To heat water
10:52Finally, dry the goose
10:53And put the kidneys on
10:55Have some taro juice
10:56Three taro pieces
10:58Calabash
10:59chicken
11:00Stomach Chicken
11:01Stir less
11:02Wait until it boils
11:03Then
11:05Stir-fry salted egg
11:06Then change it again
11:07Cover and dry
11:08Wait for it to boil
11:09Salted Egg
11:10Then change it again
11:11Cover and dry
11:12Wait for it to boil
11:13Salted Egg
11:14Well enough
11:15Salted Egg
11:16Well enough
11:17Salted Egg
11:18Salted Egg
11:19Well enough
11:20Salted Egg
11:21Salted Egg
11:22Well enough
11:23Salted Egg
11:24Salted Egg
11:26Then we
11:28Stew
11:29One hour
11:30Stew for an hour
11:31See how it works
11:32No more stew
11:34alright
11:35Wow, it looks like home
11:36It's been simmering for an hour.
11:37It's been simmering for an hour.
11:39good
11:40Wow, it looks like home
11:41Wow, it looks like home
11:42It's been simmering for an hour.
11:43abdomen
11:44abdomen
11:45abdomen
11:46abdomen
11:47abdomen
11:48abdomen
11:49abdomen
11:50abdomen
11:51abdomen
11:52abdomen
11:53abdomen
11:54abdomen
11:55abdomen
11:56abdomen
11:57abdomen
11:58abdomen
11:59abdomen
12:00Let's hold it
12:01Stew for another ten minutes
12:04It's ready to be served.
12:05good
12:06good
12:07Licking
12:09Well
12:10Family, the time has come.
12:12It's out of the pot
12:13Remove from the pan
12:14This is just out of the pot
12:16Just watch it when it comes out of the pot
12:28The family is finally done
12:30We stewed it for about an hour and a half.
12:33I'm not sure if it's soft or not.
12:36It must be ripe.
12:38Right
12:39Come
12:40Family members eat first
12:42This piece of meat is too much
12:53There is a problem
12:55This is actually the best one I've ever tasted.
13:00beans
13:06I'm so hungry after eating so much
13:10oh
13:12today
13:14The goose is stewed to the perfect temperature.
13:18The main thing is that this big goose is probably neither young nor old.
13:24Ouch
13:33oh
13:34oh
13:37Good hot
13:38oh
13:39oh
13:40oh
13:41oh
13:42oh
13:43oh
13:44oh
13:45oh
13:46oh
13:47oh
13:48oh
13:49drunk
13:54oh
13:58oh
14:00oh
14:02Very hot
14:05Drink spicy sugar
14:07Old Mouth
14:11Um
14:14spicy
14:15tender
14:17Um
14:18mouth
14:20mouth
14:21That has no taste.
14:22right
14:28Today's video ends here
14:29Thank you for your support
14:30See you next time
14:31Bye-Bye
14:34Very successful
14:36Very
14:43Wow
14:44Family members
14:45Today's snow
14:46It's really big
14:48we
14:50It's time to go to the pig ice bench
14:52Buy some pig skin today
14:53Boiled Pig and Fish Stool
14:55Look at that pig skin.
14:57Six pounds of pig skin
14:59Let's see how much we can get.
15:02What to do first
15:04Iron it first
15:05Iron it first
15:06Iron it first
15:17We start the pot and rinse the water
15:19Put it in cold water
15:20good
15:21good
15:22good
15:23we
15:24good
15:26good
15:27good
15:28we
15:29pigskin
15:30Soaked water
15:31Find out
15:35what
15:36Let's take the pig skin
15:39The above
15:41Explode
15:43This frame
15:44Put in
15:45we
15:46Explode
15:52Okay, family members.
15:53Use pig skin for frying in oil
15:55Let's blow it out
15:59Add
16:03Um
16:04After cleaning the pig skin
16:05we
16:06Change the knife
16:07Paste
16:08This small thread
16:09Explode
16:15what
16:16The pig skin has been cut
16:17Then now
16:18Um
16:19I boiled water in advance
16:20Let's take the pig skin
16:21Directly pour
16:22Well
16:23Just boil it in the pot
16:25You can't clamp anything at this time.
16:26Just boil it directly
16:27Boil for about
16:28one
16:29all
16:30one
16:30Also know
16:31one
16:32Let's see the situation
16:33Um
16:34When to boil
16:35Boil this
16:36Um
16:37clay
16:38Endured
16:39Close the lid
16:45Why did we endure it?
16:46Just half of it
16:48Look at that soup
16:49The milk has been boiled until it is white.
16:51Now
16:52I'm in the middle
16:53Added some soybeans
16:54Now let's mix some meat
16:55Seasoning
16:56Then hot and cold
16:59Then hot and cold
17:04Fire Mix
17:05Eat some lamb
17:06good
17:07Then heat it up
17:08And pepper
17:10Salt
17:12Juice acid
17:13Stir it
17:16Better ears now than it
17:18Old Four Two
17:24Xuan Ermen
17:25Well
17:26Now, just wait for the materials.
17:27Now it's the whole plate of material
17:29Cover it with another
17:32Wait until he tomorrow
17:35draw lots
17:38Okay guys, time is up.
17:42It's already the second day
17:44See how it works
17:45thump thump thump
17:48Wow
17:49Very dance
17:57Haven't seen this yet.
17:59Let's pull one over.
18:09Go, I'll drink it.
18:10ah
18:11Go, I'll drink it.
18:17Clean it
18:18Delicious food, but expensive
18:29Stir-fry the sauce
18:34Garlic pancakes, crispy, with soy sauce
18:39Soy sauce and some chili peppers
18:44Mix the small ingredients evenly
18:46Come on, family members
18:48Come, eat first.
18:52Let me give you a taste.
18:55It's not worth eating one
19:06This ingredient is also very good.
19:13I won't dip it now. Let me taste it for a while.
19:22It is delicious even without dipping sauce
19:24It also has flavor
19:26You gave me a good wife. No, I have to taste it for a while.
19:41You know what the only problem is? It's too cold.
19:45It's too cold. It will definitely be cold. My family will be cold again.
19:50Is it okay? It's too cold.
19:54Is it okay?
19:56What's wrong with you? You can't find a duck again.
20:01I can't find a duck anymore.
20:03I bite it and find the duck.
20:06It's small and hard without duck
20:08Small, hard without duck
20:10Eat more.
20:14Yes, without you
20:17Very successful
20:19Very Inner
20:24good
20:26That’s all for today’s video.
20:27Come here
20:28What else do you want to eat? Send someone to tell me.
20:36Too cold
20:39Bye-Bye
20:47A cruel man has a short life
20:48What do you want to eat? I said the guy plays with monkeys
20:50I bought one today
20:53Two pieces of lamb shanks
20:55In fact, this is a whole
20:57Well, our red plum lamb
20:59I'm talking nonsense
21:00First, cut the lamb.
21:01Change the knife
21:18Okay, I'm done eating.
21:20Boil water
21:22Boil water
21:26Boil water
21:27Boil water and put it in the pot
21:29Boil water
21:30Boil water
21:31Boil water
21:32Boil water
21:33Boil water
21:34Boil water
21:35Boil water
21:36Cut pot and cook
21:39I just cut some radish.
21:41Carrots
21:42And carrots
21:44Put it here
21:47Add oil to the pot
21:49Add skin
21:50Heavy oil
21:53Add raw materials
21:55Boil water and steam
21:56Boil water
21:59Then fry it to bring out the fragrance
22:00Stir-fry until fragrant
22:03After frying until fragrant
22:04Add onion and ginger
22:06After the fragrance is fully released
22:11Add beer
22:13Cook more and add small pieces
22:16Then add water
22:20Start seasoning again
22:21soy sauce
22:22Catfish oil
22:23Whale Fresh
22:25Thin oil
22:26Whale Fresh
22:27Fresh
22:28Fresh
22:29Fresh
22:31Fresh
22:32White sugar
22:34fresh
22:35fresh
22:36fresh
22:37Then boil it
22:39Add some sweet sauce
22:40Let's add some sweet sauce
22:43alright
22:44Okay, the soup is ready. Turn off the pot.
22:48Then
22:50Soup
22:52Let's add it to the high oil pan
22:56Dianshui pot lid
22:58Dianshui pot lid
23:00Burning gas
23:0225 minutes
23:04Okay, my family has been stewing for 25 minutes.
23:08Serve it out now
23:10Already prepared, family members
23:16I can't wait
23:18Let's take a piece first
23:20Then add some sesame paste
23:30It's delicious. This lamb leg I made today.
23:32It is thinner
23:34But it's not firewood
23:40We eat radish and chicken sauce
23:42Eat a piece of radish
23:44Eat a piece of radish
23:46Eat a piece of radish
23:48These radishes
23:56These radishes are delicious.
24:02Look
24:04Basically, it's already tasted good.
24:06There's only one small white core left.
24:08Take a look
24:09Compare the white core
24:18Eat such a pot of meat in winter
24:20Quite warm
24:30In winter, we should eat more mutton
24:32I
24:34I don't know what you guys say.
24:36Our old man talks every day
24:38Mutton is the fifth
24:40It's on you
24:42You're the one who makes me angry.
24:44Or what?
24:45Avoid eating as much as possible
24:46But if you're okay
24:47This is so warm to eat.
24:52Then get fatter
24:54Not fat actually
24:55Look at it
24:58a while
25:00One at a time
25:01After I finish eating this piece, I
25:02I'll eat for a while
25:03No vest
25:12No vest
25:22No vest
25:23I'll go
25:30I'm very soft
25:31Take a look
25:32One plus is a wash
25:41Look at this carrot
25:42It's a bit like that
25:43The radish of the Guandong people
25:44But it tastes better than the radish from the Kanto tribe.
25:48How do I feel
25:54How do I feel
25:55Radish from the Guandong tribe
25:56Does it have a flavor?
25:57have
25:58but
25:59It's clear mouth
26:00Over here
26:01This carrot
26:02The taste is okay
26:04A nice fragrance
26:05I went there and it smelled so good.
26:07I went there and it smelled so good.
26:13Um
26:15Eat well
26:19How to eat meat
26:21alright
26:22Today's video ends here
26:23Thanks for the support guys
26:24See you next time
26:25Bye-Bye
26:26Tonight
26:34notion
26:36People can't
26:37I want to know what's wrong
26:37Join us
26:39today
26:40Gone
26:41Make a one-legged meal
26:47Jiang
26:48Add onion, ginger, and wine and drink these pork elbows.
26:58Put the salt into the pot and add
27:00Heat oil in a pan again and add rock sugar
27:05After adding water, add onion, ginger, and salt.
27:13Heat oil and cover with two pieces of ulu and eat some. Heat oil and sauce
27:23White pepper powder, dry incense, a little chili pepper, cinnamon, bay leaves
27:33Pour the scallion and ginger soup into the pot
27:3832 billion cars
27:45Soy sauce people make hot and sour noodles
27:50Brother Mo Ce, why is your hot and sour noodles so fragrant?
27:52Of course, this is me in the delicious New Year goods room on Douyin Mall
27:54Just bought white noodles, Sichuan noodles, Chongqing hot and sour noodles
27:56Fresh and fragrant, full of refreshing ribs
27:58Delicious and satisfying, I hope to save time and effort in choosing good New Year's goods from Delle
28:01Order New Year's goods and browse Douyin Mall
28:04Or click on the comment area and buy one by one
28:07Year of the Dragon, Jiaokouyunlai Mall, Get Blessings
28:09The previous coupon is issued for a limited time
28:11Whether you are stocking up or giving as a gift, it is a great value
28:37Family, let's get the elbow.
28:44Just shave off all the elbow meat.
28:47Basically, it's all gone.
28:49Show it to you
28:54Slow down
28:57Slowly cook pork elbow soup
28:59Wow, family!
29:01Have a piece
29:03Taihang
29:13Hot candy rice
29:19It's really a bad thing to eat
29:23Um
29:32In fact, the best thing is chicken
29:39And there's nothing wrong with that chick
29:41Um
29:50Too dirty
29:52Come and eat the meat skin
29:55It this
29:58sticky
29:59You want it
30:00Dry Mouth
30:01Dry Mouth
30:09But it's not greasy at all
30:15Wow, this rice smells so good.
30:16I ate some lean food
30:18Ate a small piece of skin
30:19We don't eat too much skin.
30:21I can't eat it either.
30:22And I smell so good.
30:29Wow, I can't eat anymore.
30:32Wow
30:33OK
30:34Today's video ends here
30:35Thank you teachers for your support
30:36See you next time
30:37Bye-Bye
30:38Bye-Bye
30:39Next Expectation
30:44See you next time
30:45Too smooth
30:46I
30:47meeting
30:50Not afraid
30:51that is
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