00:00Cheddar Cheese
00:30is
01:00рдЪрдорд╕ рдЖрдкрдиреЗ рдЬреЛрдб рд╕реЗ рдирд┐рд▓рд╛рдирд╛ рдмрдбрд╝рдирд╛ рдпрд╣ рдЬреЛрдбрд╝рдирд╛ рдкрдирд┐рдпрд░ рд╣реЛрддрд╛ рд╣реИ рд╡реЛ рдПрдХрджрдо рд╕реЗ рддреЛрдбрд╝ рдЬрд╛рддрд╛ рд╣реИ рджрдиреЗ рджрдиреЗ рджрд╛рд░ рд╣реЛ рдЬрд╛рддрд╛ рд╣реИ
01:05so
01:07slow
01:09in case
01:11in case
01:13direct circuit
01:15flame on
01:17here
01:19question
01:23automatically
01:25use
01:27use
01:29germs
01:31use
01:33use
01:35now
01:37remove
01:39this
01:41is
01:43this
01:45is
01:47this
01:49is
01:51this
01:53is
01:55this
01:57is
01:59this
02:01is
02:03this
02:05is
02:07this
02:09is
02:11this
02:13is
02:15this
02:17is
02:19this
02:21is
02:23this
02:25is
02:27this
02:29is
02:31this
02:33is
02:35this
02:37is
02:39pan
02:41and
02:43this
02:45pan
02:47this
02:49is
02:51this
02:53name
02:55All this
03:24is
03:26dry
03:28on
03:30on
03:32on
03:34on
03:36on
03:38on
03:40I won't take this
03:42low pressure
03:45so we have a much less
03:46less
03:48but in the area
03:49it's very low
03:50and is pretty good
03:53so we have a full
03:53over the place
03:55the apple
03:56Mozzarella
03:58is good
04:00once we have a
04:02room temperature
04:03and we have a
04:05hardening
04:06we have a
04:07mitch
04:08exchanging
04:10don't lie
04:13to
04:15the
04:16.
04:20.
04:23.
04:24.
04:30.
04:32.
04:35.
04:37.
04:38.
04:39.
04:39.
04:39.
04:39.
04:39.
04:40and I will show you a picture with you
04:42and here you can see you
04:44here
04:46okay
04:47so
04:49so
04:53I
04:54read
04:56and
04:57I
05:01did
05:03I
05:03I
05:03I
05:03I
05:05I
05:07I
05:08I
05:08I
05:09I
05:09I
05:09I
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