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01:26the latest variety has been identified in our annual group meeting
01:31wheat and barley, which is for the malting, we have two varieties already
01:37we have already had a variety, but this variety is very better, which are the
01:42characters, the parameters, which are very much higher, and this variety will be
01:48very much higher, and this variety will soon be identified, it will be
01:53we will release the registration and release and we will be very important to do this
01:59so we will be doing this for example the glycemic index is the glycemic index
02:08means that when we eat our blood sugar in our blood sugar is above and below glucose
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