27:55This one acknowledges what was the sake of farming.
27:59He converted it to the艘.
28:00Here I have.
28:02There is a lot of food.
28:03There was some preloads of Design.
28:04Drank smiling and ginger.
28:05Also, here's an Ajeng.
28:06This is the flavor of the flavor.
28:11It's good to eat.
28:16I've told Mongolians this,
28:18but it's good to eat.
28:20It's good to eat.
28:22It's very good to be processed.
28:27It's good to eat.
28:30Now there is green tea.
28:36We had a lot of green tea.
28:39It's been a long time.
28:41It's been a long time for a long time.
28:43It's been a long time for a long time.
28:45It's been a long time for a long time.
28:51Chicken is best.
28:53Lambos.
28:55Look at this.
28:57It's chicken.
28:59We have a little bit of chicken.
29:01Mmm.
29:05Chicken is not too good.
29:07This is chicken.
29:13It's been a long time for a long time.
29:15But it's been a long time.
29:20It's been a long time for a long time.
29:21It's been a long time for a long time.
29:23We have 4 souls.
29:25This is a long time for a long time.
29:27This is a long time for a long time.
29:29The long time for a long time for $60.
29:31So, what did you pay for that?
29:33I don't have to pay for $60.
29:35That's what the lot of information is.
29:37That's what the news is...
29:39So, the lambos, beef, chicken, rice...
29:43There is lamb, beef, chicken, rice.
29:49In Bangladesh, if you have any news about this, it's very good to see it.
29:55It's very good to see it.
29:57Lamb is very good to see it.
30:01Lamb is very good to see it.
30:03I've always watched this news every time.
30:06They have the best lamb.
30:12They have awesome lamb in the first place.
30:14So the lamb is super easy.
30:16They have the best lamb in the first place to look for.
30:22This lamb has always been very fun.
30:25They have always given the difference in these lamb.
30:28This lamb has often been given a long time.
30:32They have only these little lamb.
30:34This is the most famous thing about it.
30:39I heard that when the Red Bulls came out,
30:42the link was the project.
30:44I heard that in Turkey this whole article not even haberJet fires.
30:51I heard that this story about a lot.
30:53That's a pretty common idea.
30:54A little bit like lamb and chicken is very creamy.
30:58It's very creamy, a very delicious taste.
31:03The chicken is fried, crispy, and it's very good.
31:13This is the food.
31:16This is the mangal gubi shahatta.
31:21This is a little bit of a tilar.
31:26It's up there and you can see the shahatta.
31:32The city of Urbhay, in the village of Urbhay, check out the city.
31:39The city of Urbhay, the city of Urbhay, is the city city.
31:47There is a little bit of a bridge, you can see that there is a bridge in the first place and there is a bridge in the first place, meaning that there is a bridge in the first place.
32:03This is the bridge in the first place.
32:08The first time I saw the Gobi Marubhumir in Central Mongolia, the Gobi Marubhumir, and the first time I saw the Gobi Marubhumir in Central Mongolia.
32:16The Gobi Marubhumir is in Kabul, and the Gobi Marubhumir is in the first place.
32:21In the first place, you can see this city, this entire city, and you can see it.
32:27The Gobi Marubhumir is in the first place, and the whole city is in the first place.
32:45This is the Gobi Marubhumir. I saw the Gobi Marubhumir in the first place.
32:50The Gobi Marubhumir is looking for the Gobi Marubhumir.
32:57The Gobi Marubhumir is the first place.
33:11The Gobi Marubhumir is in the first place.
33:17I am the only one of my friends and family friends.
33:23This is the same place for the people and their family.
33:30This is the same place.
33:34I have been in a corner very few.
33:36I am going to talk about the people in the middle of a few minutes.
33:41This is the only place I've been in the middle of 20 minutes.
33:47This is the first time to come to the station.
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