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00:00This is the front end.
00:30Yes, this is the name.
01:00So, oh my goodness me, this is Tom's recipe of my roast chicken, which we're quite bored.
01:09He's always asked about my roast chicken.
01:11It's gone into this book now, so it's there forever.
01:15With the pictures, I have to have a very steady hand to be able to do it.
01:24This is beautiful.
01:25But it was a little more, isn't it?
01:27And were they good at it?
01:29Yes.
01:30Yes.
01:31She was very young when she had a taste of water.
01:34It's absolutely what's packed with this.
01:37It's such treasures.
01:39It's healthy.
01:40It's just a very dead action.
01:42Yes.
01:43It's very delicate.
01:44It's so beautiful.
01:45Very delicate.
01:46Thank you so much to see.
01:48James, I've got one there.
01:50It's nice to meet you.
01:52What are you doing?
01:53Do you want to tell me what you're doing?
01:55Just at your side?
01:56Yeah.
01:57I'm making a story about the fox that is here in the past.
02:04Oh, that's so nice.
02:06And what do you do?
02:07Do you do all of the same stories or do you come up with a story?
02:10We're doing different stories.
02:11We're coming up with different ideas what the fox could do.
02:16Yeah.
02:17Yes.
02:18I've got a better idea.
02:19Yeah.
02:20I can't.
02:21I can't.
02:22I can't.
02:23I can't.
02:24It's very nice.
02:26I can't.
02:27I can't.
02:28Yeah.
02:29I can't.
02:30I can't.
02:31I can't.
02:32I can't.
02:33I can't.
02:34I can't.
02:36I can't.
02:37Yeah.
02:38It's more of a light, isn't it?
02:40I don't know.
02:41Yeah.
02:42It's more of a nice smile.
02:44I just wanted to just have it on.
02:45Yeah.
02:46Is everyone holding their books out?
02:48Well done.
02:50Well done.
02:52Fantastic, thank you.
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