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  • 2 months ago
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00:00An extravagant feast welcomed 160 guests, including senior royals and politicians,
00:06with a menu fit for the occasion.
00:08Both Mr. Trump and the King began with Hampshire watercress panna cotta,
00:12parmesan shortbread, and a quail egg salad, setting a refined tone.
00:16For the main course, guests enjoyed organic Norfolk chicken ballatine,
00:21elegantly wrapped in courgettes, and served with a thyme and savoury-infused juice.
00:26Dessert featured a vanilla ice-cream bomb, filled with Kentish raspberry sorbet,
00:31and paired with lightly poached Victoria plums.
00:34After dinner, rare drinks included a 1945 vintage port, a 1912 champagne,
00:40and a whisky-bottled for Queen Elizabeth II's Golden Jubilee.
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