00:01Hey, it's yellow.
00:03It's red, sir.
00:04Not the tomato cookie.
00:06The Pringles can.
00:07Oh, that.
00:08That's Pringles Extra.
00:09A second kind of Pringles.
00:10Rippled, huh?
00:11Hey, look, hearty.
00:12Aye, sir.
00:13The big difference is the flavor.
00:14Mmm.
00:15They're rippling with hearty flavor.
00:17Fantastic flavor.
00:19Welcome aboard.
00:20Hey, hearties.
00:23Carry on.
00:24Aye, sir.
00:25Eat hearty.
00:27Pringles Extra are rippling with hearty flavor.
00:32Chaplinsky baked a cake.
00:33Hey, hands off, Chief.
00:34Aww.
00:35I want to frost it.
00:36Now, who would eat your cake without frosting?
00:38You would.
00:39Uh-uh, they would.
00:40Great cake, Chaplinsky.
00:43Duncan Hines Deluxe II.
00:44Our remarkably moist batter makes our cake so moist,
00:47even unfrosted, the taste comes alive.
00:49It's moist.
00:50Delicious.
00:51Chaplinsky, you did it again.
00:52Yeah, so did you guys.
00:54Duncan Hines Deluxe II, so moist, so delicious,
00:58they might not wait till it's frosted.
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