🍏💙💛🏴☪️  - 10.17 Vengeance and Untold Love dailymotion  |  👍 [Good] 🌍 x9qg9ju - video Dailymotion

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Transcript

00:00:00All right team, we have 10 hours till doors open to the best restaurant the city has ever seen.

00:00:16Yes, Chef!

00:00:17And I couldn't have done it without you, too.

00:00:20Why is she so funny?

00:00:24Oh my God!

00:00:25It's really happening. I'm opening my own restaurant and I have my fresh food and I have my family helping me out.

00:00:31I will be right there by your side as your pastry chef.

00:00:34Besties for life.

00:00:36Hey, hey, hey, don't forget about me. Future wifey, my food review is going to make this place famous.

00:00:41Oh my God, I'd be lost without you both.

00:00:49Wait, where's Christy?

00:00:51No, she wanted to take on me. Not today.

00:01:03Christy, I hear you all!

00:01:07Christy, are you okay?

00:01:09Okay.

00:01:18Oh, are you fucking serious?

00:01:20Oh, come on. I've been begging you for a week. At least Christy knows how to feed a starving man.

00:01:24I served him up something sweet.

00:01:26Speaking of eating, how about dinner tonight at Chef Tony's?

00:01:29I gotta write the big boss man a stellar review that'll leave home off the radar.

00:01:33Sounds yummy.

00:01:34Christy, you are my best friend and my patron chef. You were supposed to be at the restaurant with me tonight.

00:01:40Oh my God, you are so obsessed with this restaurant. You're all knives and checklists. So boring.

00:01:46And, from what I hear, so bad in bed.

00:01:50You know what? I guess filth deserves you.

00:01:52This? The engagement's off. Pick up my shit at my place tomorrow and you, you're fucking fired!

00:01:57You think you can replace me on your restaurant's opening night?

00:02:02Oh, watch me!

00:02:07Oh my God, he's right. My career is over before it's even begun.

00:02:12Vina, stop that talk.

00:02:17Breathe.

00:02:18You need a pastry chef.

00:02:20Now.

00:02:27Oh, randos and trolls. I mean...

00:02:39Someone wanting to whisk me away?

00:02:42God, could this make it any worse?

00:02:46Just a dash.

00:02:48That's dash-freaking-low.

00:02:50Culinary school's walking ego trip.

00:02:52All eggs, zero substance.

00:02:57Dessert again, Dash.

00:02:59You should show us some range.

00:03:00I expect more from the son of a culinary legend.

00:03:02But...

00:03:03Temptation?

00:03:05Is...

00:03:06Kinda my brand.

00:03:07What?

00:03:09What?

00:03:10What?

00:03:11What?

00:03:12What?

00:03:13What?

00:03:14What?

00:03:15What?

00:03:16What?

00:03:17What?

00:03:18What?

00:03:19What?

00:03:20What?

00:03:21What?

00:03:22What?

00:03:23What?

00:03:24What?

00:03:25What?

00:03:26What?

00:03:27What?

00:03:28What?

00:03:29What?

00:03:30What?

00:03:31What?

00:03:32What?

00:03:33That is disgustingly unprofessional.

00:03:34Maybe you can learn from Chef Dash about charming those who judge you.

00:03:38A plus.

00:03:39You B minus.

00:03:41Hey excuse me, I've never received anything less than a name.

00:03:44Well now you have.

00:03:45Who is so a friend?

00:03:50Do you self-friend?

00:03:56No.

00:03:58Absolutely not.

00:04:00But what if I don't find anyone else?

00:04:05Oh, God, a resume.

00:04:08Resume.

00:04:10Alexander Ruffalo.

00:04:13I've never heard of him.

00:04:16He's better than no one.

00:04:17Or worse, affoletto.

00:04:20You're hired.

00:04:21See you in a power.

00:04:32This one's for you.

00:04:39Oh, great.

00:04:41You must be Alexander Ruffalo.

00:04:43Dash Leto?

00:04:52Hey there, chef.

00:04:54Ready to whip up some magic?

00:04:57Oh, fuck no.

00:04:59Dash, what are you doing here?

00:05:02I'm Alexander Ruffalo.

00:05:04Hmm.

00:05:05So you sent in a fake resume.

00:05:07I was worried you would ignore it.

00:05:09You saw my name.

00:05:11Gee, I wonder why.

00:05:13What happened?

00:05:13Daddy's connection was dried up.

00:05:15You don't know him.

00:05:17Or how little he thinks of me.

00:05:19He will lift a finger to help me.

00:05:21I'm trying to prove I belong in this world.

00:05:25Not for the likes.

00:05:26For me.

00:05:27You were the best in class.

00:05:28And when I saw your post, I just knew I had to work with you.

00:05:33And maybe to prove I was the best.

00:05:41That's...

00:05:42Oh, wait.

00:05:42Don't fall for it, Nina.

00:05:43It's just one of his tricks.

00:05:45I don't care.

00:05:47Okay, you lied your way into my continuing.

00:05:49And I plan on opening the best restaurant this town this week.

00:05:52And it's not going to happen when you win it.

00:05:53Come on.

00:05:54We balance each other.

00:05:56What are you talking about?

00:05:58Your skill set is solid.

00:06:00But people-wise, you could use my charm.

00:06:02No.

00:06:03Okay, go find another restaurant to win your dad's love.

00:06:06Believe it or not, I've always liked you.

00:06:09You open in one hour.

00:06:15He's right.

00:06:16I have no other choice.

00:06:18And maybe, hopefully, I'm going to have proof in the world.

00:06:23You have one night.

00:06:25One chance.

00:06:27If you mess up, you're out.

00:06:31Deal.

00:06:32Thank you, Chef.

00:06:35Is he flirting with me?

00:06:39Get it together, Nina.

00:06:41Focus.

00:06:43All right, team.

00:06:45This is our new pastry chef.

00:06:47Dash Leto.

00:06:53Wait.

00:06:54What happened to Christy?

00:06:56What happened to Christy?

00:06:57She fucked my fiancée, so I tired her.

00:07:02We move forward.

00:07:04Get to prepping.

00:07:07You're on this kitchen like a queen.

00:07:10And I'll have your head if you forget it.

00:07:12Yes, Chef.

00:07:15He's definitely flirting with me.

00:07:16Oh, my God.

00:07:19It's Dash of Temptation.

00:07:21You're really glad you're even hotter in person.

00:07:26Just call me Dash.

00:07:30Dash?

00:07:31I'm obsessed with your videos.

00:07:34You're amazing.

00:07:35And you have tables to set.

00:07:38This isn't a meet and greet.

00:07:39Go.

00:07:48Sorry.

00:07:49Didn't mean to cause a scene.

00:07:51Conference now.

00:07:52Now.

00:07:52This is your version of the principal's office.

00:08:00It's cozy.

00:08:01In my kitchen, you are Chef Dash.

00:08:04Not a Dash of Temptation.

00:08:05This is my late father's dream.

00:08:06And I'm not going to let anyone or anything ruin it.

00:08:09Do I make myself play?

00:08:11Yes, Chef.

00:08:13I'm sorry to hear about your father.

00:08:17I know anything about him.

00:08:19That's really sweet of him.

00:08:22Oh, gosh, Emma.

00:08:24No.

00:08:25I can't fall for him.

00:08:26And how about your fiancée?

00:08:28My ex-fiancée.

00:08:31He's a fucking idiot.

00:08:33I think I might make it.

00:08:35I...

00:08:36I...

00:08:37I...

00:08:38I smell something burning.

00:08:42Oh, shit.

00:08:44No, no, no, no, no, no, no.

00:08:46Oh, gosh, this can't be happening.

00:08:47Hurry, Selma, cut it out.

00:08:49No, no, no, no, no.

00:08:52Oh, my God.

00:09:06Oh, my God.

00:09:09Guess all those midnight mac and cheese disasters paid off.

00:09:13Talent.

00:09:14Covered in many forms.

00:09:15Now, if you'll excuse me, I'll have some sweets to finish prepping

00:09:31Dash, thank you for saving my restaurants open

00:09:34God, today's just been

00:09:38The worst and best day of your life

00:09:40I look forward to earning your trust

00:09:45Someone's hungry

00:10:10It's all yours

00:10:20Just a nibble

00:10:27No

00:10:29Chef, I kind of need your approval

00:10:32Oh, that, right

00:10:36What do you think?

00:10:44No, that'll work

00:10:45What's so funny?

00:10:53Damn, yeah, that'll do

00:10:55I'm glad you're approval

00:10:56Doors open

00:11:00Okay, people, it's go time

00:11:05Knives out

00:11:06All right, table four

00:11:13One raised octopus

00:11:14Two sweet corn, panacodilic crab

00:11:16Yes, yes, yes

00:11:17Only two hours

00:11:35And we've already slowed down

00:11:37No, it's just your imagination

00:11:40So, this is the cake

00:12:01What do you think you're doing?

00:12:11What do you think you're doing?

00:12:20I'm making a promotional video

00:12:22Working up an appetite

00:12:25Look, I told you

00:12:26No dash of temptation in my kitchen

00:12:28I know, and I heard you, but

00:12:30This

00:12:32Will get customers in

00:12:34I'm trying to help

00:12:35Fine

00:12:38Get away my thought

00:12:41Thank you

00:12:43You're welcome

00:12:45You're welcome

00:12:45Chef

00:12:46You entitled, inseparable pizza

00:12:49Chef Nina

00:12:52We are booked out

00:12:55Two months in advance

00:12:57Did you hear me, Chef?

00:13:03Oops

00:13:04I need to leave my station for long

00:13:05Excuse me

00:13:06Excuse me

00:13:17You're following me

00:13:27Too bad

00:13:32I really like

00:13:34The new video

00:13:35I bet this video

00:13:44Is only going to unravel me more

00:13:46Last but not least

00:13:49A couple of flowers

00:13:52Come taste it for yourself

00:13:53In real life

00:13:55What a gift for a taste of that right now

00:14:00Good lord

00:14:02You want it

00:14:04Don't you?

00:14:05So bad it hurts

00:14:07Good girl

00:14:35I want more

00:14:37Of course you don't

00:14:38You've never been tempted

00:14:41Like this before

00:14:42I never knew I could

00:14:44Of course

00:15:03It is all chocolate

00:15:06She's obsessed

00:15:07She's obsessed

00:15:07Like we are

00:15:08The tension is real

00:15:09Oh no

00:15:18They're right

00:15:20Chef Tony

00:15:35Chef Tony

00:15:38Oh no

00:15:47Big Boss, don't worry.

00:15:54I plan on writing in the restaurant a glowing review in the papers.

00:15:58Top notch. Sunday's cover is promising.

00:16:06We have a problem.

00:16:13That's Dash from culinary school.

00:16:16No girl he couldn't charm except for sexless Nina.

00:16:20Only have a new home.

00:16:25That whore! I'll ruin her!

00:16:27She replaced me with Dash!

00:16:30Burn the reputation to the ground!

00:16:35I got you this job as a fool critic.

00:16:38Think of this as a debt paid.

00:16:43It'd be my honor, boss.

00:16:45Consider it already done.

00:16:47I never thought that fool would try to topple Chef Tony's marks in the city.

00:16:53Of course, if you're not up to the task,

00:16:58then my boys here will do what I pay them to do

00:17:04if you catch my drift.

00:17:09Got it, Chef.

00:17:11Got it.

00:17:17Salute.

00:17:18Enjoy the best meal of your life.

00:17:34You are so hot when you're in sabotage mode.

00:17:38How are you going to take her down?

00:17:41Beat them at their own game.

00:17:42Well, that's it for our first night.

00:17:59All right, time to clean up and go to our actual homes.

00:18:03Hey, Dash.

00:18:08Chef Nina.

00:18:11An anonymous food blogger posted about home and...

00:18:14It's not good.

00:18:17And while the new restaurant seems to take itself seriously given the pricing,

00:18:21it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.

00:18:28See, this is exactly what I was worried about.

00:18:31A review by a faceless person on the Internet?

00:18:34Oh, come on.

00:18:35They barely have any followers.

00:18:37They don't know it.

00:18:38Well, how are you so sure that others don't feel the same about...

00:18:42Me?

00:18:42Oh, and here I thought we were getting along so well.

00:18:48Well, what do I do to squash it?

00:18:52What if we invite this slow-life person in for dinner?

00:18:57Oh, we're booked up for the next six months.

00:19:05Listen, I know how the internet works.

00:19:09Just give it a dare to you and you'll blow over.

00:19:15Soon, real reviews from real customers will overshadow this as they shout from the mountaintop.

00:19:23How good home is.

00:19:28Right, I do want to believe you.

00:19:31Simply do so.

00:19:32Just head home.

00:19:43I'll close up the rest.

00:19:44God, I can really use your advice right now, Papa.

00:20:03Darling princess, what's wrong?

00:20:20I've ruined the meal.

00:20:24That's okay.

00:20:25Hey, look.

00:20:26I understand greatness takes time.

00:20:29It's kind of like waiting for dough to rise.

00:20:33You keep experimenting.

00:20:40You'll be a great chef.

00:20:48See?

00:20:49Doesn't that make you feel better?

00:20:50No.

00:20:51No.

00:20:52No.

00:20:53No.

00:20:54No.

00:20:55No.

00:20:56No.

00:20:57No.

00:20:58No.

00:20:59No.

00:21:00No.

00:21:01No.

00:21:02No.

00:21:09No.

00:21:10This is home.

00:21:16Where I've only ever belonged.

00:21:27Thanks again for giving me a chance.

00:21:32Yeah, whatever.

00:21:37Am I being too hard on you?

00:21:40It did technically help work out my restaurant for six months.

00:21:51Figured you'd like to see all the reviews tonight from real customers.

00:21:56Such a great experience tonight in the comfort of Nina's new home.

00:21:59Exquisite execution.

00:22:01I'll be back soon if I can get a reservation.

00:22:03A peace offering.

00:22:19It's kind of my brand.

00:22:21Oh, my God.

00:22:29Oh, my God.

00:22:40Oh, God, he's delicious.

00:22:43I mean the dessert.

00:22:47Oh, my God.

00:22:49I don't know.

00:22:52I'm deep.

00:22:59Babe, where are you going so early?

00:23:02Time for a little manipulation tactic for a special mission.

00:23:06You're a little devil, aren't you?

00:23:07I know how to warm her up just to leave her in the cold.

00:23:27Perfect timing.

00:23:28This is all the crap you stashed in my drawers and littered in my living room.

00:23:36Where's my stuff?

00:23:38Let's focus on apologies rather than your overreaction to a silly little mishap.

00:23:43Oh, you are such an asshole.

00:23:46Oh, wait.

00:23:47I know what's going on.

00:23:47You're in a mood because of that terrible review by some online food influencer.

00:23:51You must have really stung.

00:23:53Ouch.

00:23:53That little thing?

00:23:55We're going to get notable reviews from actual professionals.

00:23:58Just you wait.

00:24:02You'll never make it without me or my connections as a food critic.

00:24:06Yeah?

00:24:07And you'll never survive on Christie's overly sweet desserts.

00:24:10Time to up the insulin.

00:24:18Shit, what if he's worried?

00:24:21Axel's the best food critic in town.

00:24:23When I'm coming on my side, how am I going to get notable reviews?

00:24:33Hi.

00:24:34Hey, boss.

00:24:36How's it hanging?

00:24:38Uh, great, great.

00:24:39Just cleaning up.

00:24:41Fun.

00:24:42Is it okay if I become a few thanks for tonight's desserts?

00:24:46All the items there are what your previous chef had ordered.

00:24:49Oh, right.

00:24:49Yeah, go for it.

00:24:51All right.

00:24:52See you tonight, then.

00:24:55Excited to see what you whip up.

00:25:00Oh, why did I say that?

00:25:04Gross.

00:25:04Oh, boy.

00:25:20Yeah, that's...

00:25:21That's what I need right now.

00:25:23You want some coffee?

00:25:30Sure.

00:25:31Cream, sugar?

00:25:33No sugar.

00:25:35Jeez, okay.

00:25:37Calm down.

00:25:37Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.

00:25:45I need to hit harder.

00:25:54I need to hit harder.

00:26:02Welcome to your new home.

00:26:05Hi, yes.

00:26:06I'd like to make a reservation for tonight.

00:26:08I'm sorry, sir, but we are booked up six months in advance.

00:26:12What?

00:26:13Would you like to...

00:26:14Go!

00:26:21I still have to give your things back, don't I, Nina?

00:26:23I said no sugar!

00:26:41Is this what I think it is?

00:26:42Got what you needed?

00:26:55Yes, chef.

00:26:56It's going to be delicious.

00:27:02Everyone, let's get ready for a busy night.

00:27:12Flamboyant, untalented, daddy's little rich boy.

00:27:36Time to drop off your stuff, Nina.

00:27:42I hope you can swim, Nina.

00:27:59Cuddle this, bitch.

00:28:10Yes?

00:28:11Yes, sir.

00:28:12Sir, no running!

00:28:16Hey, watch it, babe.

00:28:20I need to get home and start baking.

00:28:23Yeah, hi.

00:28:24All right, let's report a certification.

00:28:39Oh.

00:28:40Uh, how's the uni pasta with caviar over here?

00:28:43The entire dining room is flooded.

00:28:46The entire dining room is flooded.

00:28:59I got called for a health coach.

00:29:00I got called for a health coach magnification.

00:29:08Oh.

00:29:09This restaurant is shut down.

00:29:11It's effective immediately.

00:29:12You're the owner.

00:29:14I have to give you a failing grade.

00:29:16I have to give you a failing grade.

00:29:18What?

00:29:19No, a failing grade.

00:29:20Look, I have never.

00:29:21Hang on.

00:29:22Inspector?

00:29:23Theo.

00:29:23I don't like that man.

00:29:25I'm not the only one.

00:29:27I like that man.

00:29:29I like you.

00:29:30I mean, I've watched all your videos, nah.

00:29:33I mean, I... I've watched all your videos, nah.

00:29:39Can you give us a few hours to figure out what happened?

00:29:42Before you give our chef her first failing grade.

00:29:46It means a lot to me.

00:29:49But you have anything.

00:29:52I'll give you some dessert on the house, of course, as a thank you.

00:29:56Oh, I can't take bribes.

00:29:58It's not a bribe.

00:30:00It would be me, feeding you the dessert myself.

00:30:04I can take bribes. I can take all the bribes.

00:30:07I'll be right back with a to-go bag.

00:30:09Thank you for understanding.

00:30:17Chef Tony, it's been handled.

00:30:20They'll be shut down.

00:30:22Well done, Axel.

00:30:25You're proven to be invaluable to me.

00:30:28What can I say? It's the least I can do.

00:30:31Hey, tell me.

00:30:32What's a food critic job paying these days?

00:30:36I get by.

00:30:38How'd you like to make a little extra?

00:30:41Come work for my restaurant's management team.

00:30:45Well, wouldn't that, uh, conflict with my current job?

00:30:49You worry too much.

00:30:51Let me handle that.

00:30:52Let me handle that.

00:30:57What are you thinking?

00:31:00The flood didn't just happen on its own.

00:31:03The cameras might have caught the perfect unit.

00:31:06So you're thinking that someone did this on purpose?

00:31:09Where's the security?

00:31:10What's this?

00:31:11Oh my god, that's my ex-fiance!

00:31:13Oh.

00:31:14Mm-hmm.

00:31:15This is my ex-fiance, Axel.

00:31:16He's the food critic for the paper that apparently, our saboteur.

00:31:19Ugh.

00:31:20That is so unethical.

00:31:29Who called it a citation?

00:31:30All I know is that it was a man.

00:31:33Recognize this number?

00:31:34our saboteur. That is so unethical. Who called it a citation? All I know is that it was a man.

00:31:45Recognize this number? Oh, that's Axel's number. Oh, the whole life's gone.

00:31:53Okay, tell me when you clean up this mess for a proper inspection. Until then,

00:31:57I'll give you a pending grade. Thank you so much.

00:32:01And thank you for the sweet treat. There's more where that came from.

00:32:13What are you doing? Finishing what Axel started.

00:32:18Hello? Yes? Sunnus? I'd like to discuss a matter concerning your food critic, Axel Vitti.

00:32:31It's settled. The paper fired Axel. He's gone. We're safe.

00:32:40Oh, don't underestimate Axel.

00:32:44This might have started something worse.

00:32:46I got you. I promise.

00:32:53Too bad home will have to go into foreclosure after its humiliating health inspection.

00:33:05Hello, editor? Yes, I just got the juiciest.

00:33:09What?

00:33:12No, what? You can't fire me? What? No!

00:33:20I'll kill him! I'll kill him!

00:33:22Oh, fuck. Chef Tony's gonna kill me!

00:33:31Let me cheer you up.

00:33:32Can I make you something that always cheers me up?

00:33:40I don't need your chocolate and charm.

00:33:43This is off the menu.

00:33:46Sure. I mean, I have to be here anyway until the cleaning crew shows up.

00:33:50Mind if I record? I'll do the anomaly.

00:33:54How about it, partner?

00:33:55What's up, Tony?

00:34:06What's up, Tony?

00:34:12Join me.

00:34:13There's, uh, there's something that you should know about.

00:34:32Tell me my restaurant's gonna be on the front page this Sunday.

00:34:37About that.

00:34:39I may have gotten fired from the paper tonight because I was trying to shut down home.

00:34:43I'll make it up to you.

00:35:11If it's a job you want, then my boys here will put you to work.

00:35:23Why did you name the restaurant home?

00:35:25Because I grew up in my father's pizzeria.

00:35:36That's where I lived to cook, in his kitchen.

00:35:39For me, the restaurant was hard.

00:35:45I'm angry at Sylvia.

00:35:47Says the guy who comes from coronary royalty.

00:35:49Well, unlike you, I wasn't allowed in my father's kitchen.

00:35:56What? Why?

00:35:58My father never thought I had potential.

00:36:02But, he also never gave me a chance to put him wrong.

00:36:09I haven't made this dessert for anyone else before.

00:36:13It's my, uh...

00:36:15Well, never mind.

00:36:18Bon appetit.

00:36:18Oh, wait.

00:36:23Join me.

00:36:28You've had a hard night.

00:36:29It's all yours.

00:36:31So, what's the story behind it?

00:36:34It's the dessert my mother used to make me when I cried.

00:36:37She said it was like a hug on a plate.

00:36:43Now, does she still make it for you?

00:36:45No.

00:36:46She died before my 13th birthday.

00:36:49And, afterwards, my father resenting having the beans of me while at the restaurant.

00:36:57I'm sorry.

00:36:59It's okay.

00:37:01Because of that, I've learned other skills.

00:37:05Skills that earned me a fan base.

00:37:07Your videos are really good.

00:37:09So, you do subscribe to my profile?

00:37:12No.

00:37:13I mean, I...

00:37:14You ghost watch?

00:37:17Guilty yet.

00:37:18I'm so embarrassed.

00:37:19I...

00:37:20Give me your phone.

00:37:29Now, we both follow each other.

00:37:31There's no way.

00:37:35I'm already so.

00:37:36Still burning.

00:37:39Let me make you feel better.

00:37:44Yes.

00:37:47Mmm.

00:37:48Oh, my...

00:37:49Is it all right?

00:37:50It's been such a long time since I made it.

00:37:52No, no, no.

00:37:53That is the best dessert I've ever had in my life.

00:37:58I'm sweating here.

00:38:00I think it's on my menu.

00:38:02Sure.

00:38:03Yeah.

00:38:04Go for it.

00:38:05Well, what should we call it?

00:38:10Childhood.

00:38:13Childhood.

00:38:14That's...

00:38:15That's...

00:38:15That's everything Tom is about.

00:38:20What, having doubts?

00:38:23I don't know.

00:38:24It's just, uh...

00:38:26I've never felt so soon...

00:38:28We're cool.

00:38:36Need a bridge, Ellie?

00:38:39Yeah, that's me.

00:38:40Can you show us where the water's coming from?

00:38:43Absolutely.

00:38:43Follow me.

00:38:44Uh, I'll be right back.

00:38:46I've got some videos to edit, so...

00:38:48Have you gone in a bit?

00:38:50Oh, uh, yeah, uh, of course.

00:38:52I'll leave this for you to finish.

00:38:57Ma'am.

00:38:59The damage?

00:39:00Yes, uh, yes.

00:39:01Right away.

00:39:12Oh, damn.

00:39:14It was in there deep.

00:39:16Got it.

00:39:18Fucking bastard!

00:39:29Inspector Theo's just about to call you.

00:39:32What?

00:39:33What do you mean home's going viral?

00:39:38I'm all grown up now.

00:39:40But you're never too old to enjoy your childhood.

00:39:42Come home.

00:39:44It's the only place this will be served.

00:39:46Oh, no, no, no, no, no.

00:39:57Oh, no, no, no, no.

00:39:59He cannot see me like this.

00:40:01You passed.

00:40:02Excellent work.

00:40:14Thank you, Theo.

00:40:15Seriously.

00:40:15Okay, I know there's a six-month wait, but do you think...

00:40:20Oh, I can't wait for a second.

00:40:27Okay, I will see you both soon.

00:40:31You are dangerously good at that.

00:40:35You are dangerously good at that.

00:40:36For what?

00:40:38Making people fall for you.

00:40:41Um, maybe we should start prepping now that we can reopen.

00:40:47Prepping?

00:40:48Yeah, yeah, that's, uh, that's great.

00:40:52Yeah.

00:40:52This is boring.

00:40:59Is anyone hungry?

00:41:02I made strawberry cream filled white chocolate donuts.

00:41:05Are you trying to give us a heart attack, woman?

00:41:07At some point, you're going to have to eat what I made for you.

00:41:10Oh, my God.

00:41:11Dead body.

00:41:12Can you two shut the fuck up before I kill you both?

00:41:15Just knock it off.

00:41:16Wait, is that him?

00:41:25That's him, all right.

00:41:26All right, grab your tool.

00:41:29Let's go.

00:41:29Leave your bitch in the car.

00:41:38Ungrateful assholes.

00:41:43Buddy, what's up with Ki-A?

00:41:46Oh, I mean, just pass the inspection.

00:41:48I mean, feel free to make a reservation.

00:41:49Yeah, our boss isn't going to like that.

00:41:51What do you think we should do?

00:41:54Whoa, whoa, I'm just doing my job.

00:41:56Yeah, so are we.

00:41:57I mean, maybe we can discuss this.

00:41:59Yeah, you can discuss it with Chantal.

00:42:01Is the girl still in there?

00:42:02Yeah, no, I mean, maybe we can help you or not.

00:42:07No, no, no, no, no, no, no, no.

00:42:12How about now?

00:42:13That's it.

00:42:19I will not have my food denied and possibly go to jail because of your antics.

00:42:23It's over between us.

00:42:25You're dead weight anyways, woman.

00:42:34No, no, no, no.

00:42:36No, no, no.

00:42:37So what is it then?

00:42:41She's inside.

00:42:55I have to go to the market to get a few things.

00:42:58Do you need anything?

00:42:59I'm all set.

00:43:00Thanks, boss.

00:43:03Hey, Nina?

00:43:04Yeah?

00:43:05I, um, see you when you get back.

00:43:10Yeah.

00:43:12Bye.

00:43:17Yes, ma'am.

00:43:18I'm in your city for business and I want to meet up.

00:43:30You couldn't have given me a heads up if you were in town.

00:43:33Last minute.

00:43:34Big tuna auction was just announced.

00:43:36How much are you going to lay down this time, father?

00:43:40One million?

00:43:41Two?

00:43:41That's how many will fit on my private plane.

00:43:44I'm here to mark at 1 p.m.

00:43:46I'll have my station in front of you.

00:43:49Not usually for fun.

00:43:50I doubt your little dessert job would cover your bills if that's all you had to live on.

00:43:56The market.

00:43:571 p.m.

00:44:06Morning, sweetie.

00:44:10Oh my god.

00:44:12He's hurt badly.

00:44:13Hey, how did this happen?

00:44:22How about you come with us, Steve?

00:44:24What, a health inspector?

00:44:26Went to crawl back to the hospital.

00:44:35Let's take a walk.

00:44:36My assistant showed me the video.

00:44:43Her mother's dessert.

00:44:45Dare to replicate.

00:44:47I didn't replicate.

00:44:48I honored.

00:44:49Remember it.

00:44:50You wouldn't know the difference.

00:44:52Turned it into content.

00:44:54Smeared her memory all over the internet.

00:44:57Then had the audacity to put it on the menu.

00:45:00No.

00:45:01Chef Nina put it on the menu.

00:45:03She's a fool.

00:45:05You're not talented enough to recreate it.

00:45:08You've never tried anything I've made.

00:45:11How would you know?

00:45:12I'm not foolish enough to let you ruin my taste buds.

00:45:16This conversation is done.

00:45:19Take it off the menu.

00:45:21Or I cut off your funding.

00:45:22Fuck you, asshole.

00:45:40If only you had.

00:45:42You tried ruining my restaurant.

00:45:44Don't worry.

00:45:45I'll succeed somehow.

00:45:46Don't be.

00:45:49Who are these goons?

00:45:50My clean-up crew.

00:45:56Mosa.

00:45:59You've met Chef Tony, right?

00:46:04Chef Tony, right?

00:46:07So this little thing's been making all that noise, huh?

00:46:14Our restaurant has been taking attention away from mine.

00:46:19Why would someone critically acclaimed as you be worried about my little restaurant?

00:46:23Oh, oh, little.

00:46:26Little, listen to the Joker here.

00:46:28All right.

00:46:29That's funny.

00:46:30Huh?

00:46:31Tell me about that.

00:46:34What do you want?

00:46:35I want you to shut down your restaurant.

00:46:39Before you tell me about business and such, just understand.

00:46:43I'm a stand-up guy.

00:46:45All right?

00:46:46I will pay you handsomely to shut your business down.

00:46:51And just go back to making pizzas.

00:46:53Doesn't that sound nice?

00:46:55What if I don't?

00:46:57I'll have access to you and cut off your hand.

00:47:02Pretty hard to cook with only one hand, don't you think?

00:47:05Fuck you!

00:47:06That's not a mess.

00:47:16It's me like a thing.

00:47:25Hey, I...

00:47:26No!

00:47:27No!

00:47:28No!

00:47:29No!

00:47:30No!

00:47:31No!

00:47:32No!

00:47:33No!

00:47:34No!

00:47:35No!

00:47:36No!

00:47:36Tony, how are you doing, old friend?

00:47:49Oh, no.

00:47:50It's all right.

00:47:51I don't meddle in this kind of business deal, so help her out some.

00:47:54Lido, I haven't tried your restaurants yet, but I hear great things.

00:48:00Don't worry.

00:48:01I don't take your absence personally.

00:48:04It's quite refreshing, actually.

00:48:07It's been, what, 30 years since culinary school?

00:48:10Time flies when you're as successful as me.

00:48:14I see you're still fighting your way through the competition.

00:48:19I don't regret it.

00:48:21I don't expect you to get to try and do the same to olden.

00:48:26That's a new low limit for you.

00:48:29What are you talking about?

00:48:32Hey, hey, Dino.

00:48:33Dino, look up.

00:48:34Wake up, come on.

00:48:36Wake up.

00:48:37Wake up.

00:48:50Am I in heaven?

00:48:51Kind of.

00:48:54Like the food market.

00:48:58Where's Tommy?

00:48:59My father threatens to reveal Tony's illegal workings if he ever tried to hurt you again.

00:49:06Well, where's your father?

00:49:07I need to thank him.

00:49:08He left for a fish auction.

00:49:11Do you think you can walk?

00:49:21Oh, my God.

00:49:23I'm so sorry.

00:49:24Thanks for letting me know.

00:49:36No, there's no coffee inside.

00:49:40What was that?

00:49:43Nothing.

00:49:43I'm so sorry.

00:49:44I'm so sorry.

00:49:45Come on.

00:49:46Come on.

00:49:47I'm going to finish your shopping.

00:49:48The restaurant's about to open.

00:49:49I am sure Axel's not going to come back for this.

00:49:53He's a little tied up for the moment.

00:49:56Tied up for the moment.

00:50:26Hey, guys.

00:50:43Thanks, other impersonals.

00:50:46I'll still be sick of you.

00:50:48Does it hurt?

00:50:50Not as much as it would hurt you to lose your head.

00:50:54Oh, man.

00:50:55My career would be over.

00:50:58I hate to ask, but I was wondering when I could expect my first check.

00:51:05Next video, do you need a dance?

00:51:09I was just curious.

00:51:12Mind a video short video?

00:51:14For you.

00:51:16I'll give you a pass for today's World of Actions.

00:51:18Hey, guys.

00:51:28How you doing?

00:51:29I'll show you.

00:51:32Decorate.

00:51:32Doors are open.

00:51:43Hey, we're open now, so let's focus, okay?

00:51:58You got it.

00:51:59For today.

00:52:17I'm fine.

00:52:19I can't wait.

00:52:19No, I'm happy to help those who help me.

00:52:22Where's him?

00:52:24I touched it.

00:52:25First door.

00:52:37Please, please.

00:52:38Chantoni.

00:52:39Please, I beg you.

00:52:40I beg you.

00:52:41Why shouldn't I punish you after today's fiasco?

00:52:44No, no, I promise you.

00:52:45I promise you.

00:52:45I can destroy her restaurant for good.

00:52:47If you just give me a second chance, please.

00:52:48I don't believe you, and I don't believe in second chances.

00:52:53Sir, not with me.

00:52:54Not with me for her restaurant.

00:52:56I can drain her from the inside out.

00:53:12Chef Nina, I'm so sorry, but I have a family emergency, and I have to leave you.

00:53:16Like, forever.

00:53:20Oh my goodness, yeah, go, but I'm really sorry to hear that.

00:53:25Do you have your tables covered?

00:53:27I do.

00:53:28Thanks.

00:53:30What was this?

00:53:33Chef Nina, who's covering the farm?

00:53:35What do you mean, though?

00:53:36I hope this is.

00:53:37It's not there anymore.

00:53:39Wait.

00:53:40Hold on.

00:53:42What?

00:53:42She just passed.

00:53:47Something about another restaurant that's offered her double the pay.

00:53:54Actually, I'm having a family emergency.

00:53:56I really need to go.

00:53:58Wait, wait, wait, wait, wait, wait, wait, wait.

00:54:00Please don't go.

00:54:02Whatever it is, we can work it out, okay?

00:54:04Look, I have kids to pay for.

00:54:06I'm so sorry.

00:54:07Okay.

00:54:12All the meals are good.

00:54:29We're going to be packed up for hours.

00:54:30I'm going to need all hands.

00:54:34Okay.

00:54:35So, if you cook a meal, you have to serve it.

00:54:40Is that above my pay?

00:54:54I think something's up.

00:54:56Yeah, someone's offering my employees a better pay than that.

00:55:01Did you get a text?

00:55:03Even if I did, I'd ignore it.

00:55:09Excuse me.

00:55:10Another meal to serve.

00:55:18Oh, shit.

00:55:19Now I have to talk to customers.

00:55:21Oh.

00:55:26Enjoy.

00:55:34This is the worst service ever.

00:55:37Tell the chef I'm on the list.

00:55:39Oh, I am the chef.

00:55:42You never came to check on any of the tables.

00:55:46Isn't that what chefs are supposed to do?

00:55:48Parade around and schmooze?

00:55:52Wait, wait, wait, wait.

00:55:53I, I, I'm so sorry, you haven't missed your meal.

00:55:57It took an hour to meet this horse.

00:55:59I lost my appetite.

00:56:02Oh, God.

00:56:17What are you doing?

00:56:19I'm sure the customers don't see you crying.

00:56:21God, this is terrible.

00:56:26I mean, my restaurant, it's done.

00:56:29It's finished.

00:56:30It's over.

00:56:35One shrimp salad and toasted bread.

00:56:39Oh, my God.

00:56:40What are you doing?

00:56:41We are prepping the next meal.

00:56:45Come on.

00:56:46We got this.

00:56:47Just tell me what to do, chef.

00:57:01Uh, I like the tomatoes.

00:57:04Hot and a half.

00:57:05Now, let's go serve the customers.

00:57:27After you, chef.

00:57:28Oh, no, the landlord.

00:57:43Oh, no, the landlord.

00:57:46Oh, no, the landlord.

00:57:50Bon appetit.

00:57:51Um, welcome.

00:57:56I wasn't expecting you.

00:57:58Just got the bill for the recent cleaning.

00:58:01I'll be adding that to your rent.

00:58:04You'll be able to afford it, right?

00:58:09Do I need to look for a new tenant?

00:58:11No one has gotten to dessert.

00:58:27Excuse me.

00:58:30This restaurant will definitely not be part of the best-in-seeing competition.

00:58:34I understand if you take the offer.

00:58:57It's not bad.

00:58:58Sit.

00:58:59Sit.

00:58:59All is going to work out.

00:59:09I made a miracle happen.

00:59:11Maybe one's coming.

00:59:26This is chef Nina.

00:59:28What?

00:59:29Have you submitted us to the competition?

00:59:37Did they mention the cash prize?

00:59:41No.

00:59:43They'll pay the rent and the bill.

00:59:46Well, I mean, we have to do everything, or we have to cook.

00:59:50We have to serve.

00:59:51And the two of us will be amazing.

00:59:54Well, I...

00:59:55The chef's cocktail meeting is tomorrow night.

00:59:58We're going to have to cancel reservations, and...

01:00:00Yes.

01:00:01Tell me when it needs to be done, and I'll help you do it.

01:00:04You think we have a chance at winning it?

01:00:07Nina.

01:00:07You're an amazing chef, who's a threat to all the other restaurants in this city.

01:00:15You're...

01:00:15You're getting sabotaged, left and right.

01:00:19You know deep down why.

01:00:20You're going to have to take it before it's gone.

01:00:32Hey there, Axel.

01:00:33Tony wanted us to deliver this message first.

01:00:36What's going on?

01:00:37I handled her employees.

01:00:38She's toast.

01:00:39She entered the competition?

01:00:51Pretty empty at this hour.

01:00:53Want to take back your stance on the dessert?

01:00:56Just say the word, and the money will go back into your account.

01:01:01Everything's going to work out.

01:01:02Take a look around, son.

01:01:06You can't live off of this, man.

01:01:10I have a lot to prove.

01:01:13And I know me is the one to help me see it.

01:01:18When do you leave?

01:01:21I've got a short gig, so I'm sticking around for a couple extra days.

01:01:25Good luck.

01:01:26Charming, isn't it?

01:01:42We're going to win this competition come hell or high water.

01:01:51Um, I am so sorry, I...

01:01:54Don't, don't apologize.

01:01:57Never apologize for that.

01:02:03Um, I'm going to go home and get some rest.

01:02:08Clean my hair and all that.

01:02:10I'll finish cleaning up.

01:02:15Tony said you need to handle this competition.

01:02:18What else?

01:02:19What else?

01:02:20What else?

01:02:21What else?

01:02:22What the fuck do you think, guys?

01:02:23Because they're hired to do.

01:02:25Hey, hey, hey, but I'm, I'm a judge.

01:02:26I, I, I, I, you know, I got fired.

01:02:28I, I have no way to infiltrate us.

01:02:39No returning back now.

01:02:40I got you.

01:02:55I promise.

01:02:57I promise.

01:02:57Hello, chefs.

01:03:19Hello, chefs.

01:03:21How delighted we are to have you tonight.

01:03:24Toasting the competition.

01:03:26I'd like to apologize for the late start this evening.

01:03:30Seems like one of our judges got food poisoning.

01:03:33I know, ironic.

01:03:35Luckily, a last-minute replacement randomly stumbled in.

01:03:39We would also like to mention this year we have a celebrity judge that we are all quite excited about.

01:03:45So please, help me welcome our judges.

01:03:48We're screwed.

01:03:53We're screwed.

01:04:02Oh, oh, oh, no.

01:04:06We're dead.

01:04:07I look forward to hearing your restaurant's name come in last place.

01:04:20I'm going to meet the judges.

01:04:22Want to join?

01:04:27I'm not a great conversationalist.

01:04:30That's all you.

01:04:37I can't wait to watch the staff interact with the judges.

01:04:47Oh, wait, I mean, just you and Dash.

01:04:51What are you talking about?

01:04:52The competition doesn't just judge the food.

01:04:56They judge the service.

01:04:57And knowing your lack of personal skills.

01:05:01Oh, my goodness.

01:05:08What's wrong?

01:05:14Okay, thanks.

01:05:16This was a terrible idea.

01:05:19You know, the competition's going to cost me two nights at the end of the floor.

01:05:23I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.

01:05:30Okay, well, maybe I should just shut down the restaurant and save my dignity.

01:05:35You're not going to do that.

01:05:37I won't allow it.

01:05:42What is this really about, Nina?

01:05:46I need to learn how to be charming.

01:05:59How's the evening going, man?

01:06:03Just get on that road.

01:06:04Take me in kind of a question.

01:06:07I should be able to help you in this thing.

01:06:11My friend, I'm not sure how you can work on me.

01:06:16Well, you came to the right spot to go down.

01:06:20What a nice chilled soup to start.

01:06:22Or, uh, what a cocktail.

01:06:25Is that your fancy?

01:06:29What?

01:06:29Good.

01:06:31Yeah.

01:06:32That was good.

01:06:34I know.

01:06:38Your turn.

01:06:40What?

01:06:41No.

01:06:42From the entrance.

01:06:43Oh, my.

01:07:05Oh.

01:07:06Oh.

01:07:07Oh.

01:07:08Oh.

01:07:09That was adorable.

01:07:15Oh, no, it wasn't.

01:07:17Redo.

01:07:20Relax.

01:07:27It's like chocolate and strawberries.

01:07:31Better?

01:07:32How are you doing this evening?

01:07:44Starving.

01:07:50Then you must be interested in our five-course menu experience.

01:07:54That'll definitely satisfy your hunger.

01:07:59Exactly.

01:08:00This might not be so bad after all.

01:08:03Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs,

01:08:09this should be a piece of cake.

01:08:16I got you.

01:08:18We'll win this together.

01:08:21Promise.

01:08:22Joseph.

01:08:25Yes, chef.

01:08:29We'll get to do a dry run.

01:08:33From the beginning to end.

01:08:35Ready?

01:08:39Good.

01:08:41And the games begin.

01:08:42We'll get to do a dry run.

01:08:43We'll get to do a dry run.

01:08:44We'll get to do a dry run.

01:08:45We'll get to do a dry run.

01:08:46We'll get to do a dry run.

01:08:47We'll get to do a dry run.

01:08:48We'll get to do a dry run.

01:08:49We'll get to do a dry run.

01:08:50We'll get to do a dry run.

01:08:51We'll get to do a dry run.

01:08:52We'll get to do a dry run.

01:09:53No one goes very good.

01:09:55Excellent customer service.

01:10:12Back at you, chef.

01:10:14Okay.

01:10:16Please excuse us as we prepare the next course.

01:10:36Bon.

01:10:38Appetit.

01:10:40Excuse me.

01:10:52What are you doing?

01:10:54Check on our guests and grab their empty plates.

01:10:58Of course.

01:10:59Why?

01:11:00What is it?

01:11:02Nothing.

01:11:03Nothing.

01:11:04It's just...

01:11:05This feels like the whole life always made together.

01:11:06Me too.

01:11:07It feels like the whole life always made together.

01:11:11Me too.

01:11:12Me too.

01:11:13Me too.

01:11:14Me too.

01:11:15Me too.

01:11:16Me too.

01:11:17Me too.

01:11:18Me too.

01:11:19Me too.

01:11:20Me too.

01:11:21Me too.

01:11:22Me too.

01:11:23Me too.

01:11:24Me too.

01:11:25Me too.

01:11:26Me too.

01:11:27Me too.

01:11:28Me too.

01:11:29Me too.

01:11:30Me too.

01:11:31Me too.

01:11:34You off.

01:11:35Me too.

01:11:36Me too.

01:11:38Me too.

01:11:39Me too.

01:11:40Me too.

01:11:41The very deep disappear.

01:12:03Mmm. So good.

01:12:06And guess what?

01:12:09Mmm. You get to sit down and enjoy this all for yourselves?

01:12:14It's dessert time.

01:12:16Of course.

01:12:18Don't worry.

01:12:20I got it.

01:12:38What do you think you're doing?

01:12:41I'm just helping you with behind the scenes.

01:12:46You ready?

01:12:48Okay.

01:12:50And...

01:12:52Action.

01:12:54Anyone can build a house.

01:12:59But it takes love to make it a home.

01:13:03And that's my secret ingredient for the dessert to prepare for the competition.

01:13:09A dessert my mother.

01:13:11Used to make me when I was feeling sad.

01:13:13And she knew.

01:13:15I needed extra love to get me through some hard times.

01:13:27Perfect.

01:13:29Oh.

01:13:31That's okay. I can just totally clean it up.

01:13:34Or...

01:13:40I can.

01:13:58I...

01:13:59You...

01:14:00You...

01:14:01You...

01:14:02You could...

01:14:03Yes.

01:14:04Chef.

01:14:06Mmm.

01:14:07I...

01:14:08Can you go with that?

01:14:10I...

01:14:11You...

01:14:12You...

01:14:13You could...

01:14:14Yes...

01:14:15Chef.

01:14:16Ah you...

01:14:27I can go with that.

01:14:30Oh...

01:14:31Uh, so the cameras are still up.

01:14:46Don't worry.

01:14:48I can throw it in the way to get on the faces.

01:14:53What if they did?

01:14:56Well, shut up.

01:15:00Oh, shit.

01:15:22Tell me what she wants.

01:15:26Oh, man.

01:15:29Yes.

01:15:31Shit.

01:15:33Oh, shit.

01:15:37Oh, shit.

01:15:39Oh, shit.

01:15:41Oh, shit.

01:15:43Nope.

01:15:47Oh, shit.

01:15:49Oh, shit.

01:15:51Oh, shit.

01:15:53Oh, shit.

01:15:55Oh, shit.

01:16:35How do you think it's going?

01:16:43Oh, 10 out of 10 for sure.

01:16:49Let's win this thing.

01:16:55Seconds?

01:16:57Uh, can you have actually dessert for me?

01:17:05We can't do the whole, I'm just going to eat salad.

01:17:17Salad?

01:17:18We do have shrimp too.

01:17:20So how about we start off with the shrimp?

01:17:23And then salmon.

01:17:24Do you know what time they're coming?

01:17:382 p.m.?

01:17:392 p.m.?

01:17:41So then we need a deep dog.

01:18:03Welcome home.

01:18:04Um, greeting us yourselves?

01:18:07You really can't keep a staff, can you?

01:18:10Hmm.

01:18:11Well, we let them have the night off.

01:18:14It's just us.

01:18:16Mi casa, su casa.

01:18:18We've had a long day at the other restaurants,

01:18:20and I have a plane to catch after this,

01:18:22so, uh, can we get on with it?

01:18:24This way?

01:18:25Enjoy the wine.

01:18:36We'll be right back with your first course.

01:18:46One, two, three.

01:18:48One, two, three.

01:18:55Just tell them the story.

01:19:02This is your home, after all.

01:19:11This dish is from my late father's home.

01:19:14It's a take on a meal we would eat on fishing boats

01:19:17after a long day at sea.

01:19:19Expertly executed, chef.

01:19:25Is there something wrong, Dutch?

01:19:33Uninspired.

01:19:34You can't be serious.

01:19:36Are you even qualified to be here?

01:19:38Probably sabotage his way back in.

01:19:41I learned how you got fired.

01:19:50We'll go see the reports.

01:19:55So attentive.

01:20:06Oh, just eat it, Snake.

01:20:09This is the worst meal of my life.

01:20:12Disgusting.

01:20:15Looking down in memory lane

01:20:16must have really worked out my appetite.

01:20:18As I said, expertly executed.

01:20:29I hope you all saved room for dessert.

01:20:59It's Chef Dash's specialty.

01:21:03I'll be serving you all a dish for my childhood.

01:21:09My late mother used to make me eat this dish when I was feeling low, and to this day, every

01:21:17time I eat it, it's as if she's here with me, putting a smile on my face.

01:21:25Excuse me.

01:21:26It's an honor to have me serve this dish under my name.

01:21:32Excuse me.

01:21:34Wait, wait, wait.

01:21:35Those scores are higher than the ones you gave to Chef Tony.

01:21:41As it should be.

01:21:42This is one of the most unique experiences I've ever had.

01:21:51Across the board, excellence.

01:21:52It's just the two of them.

01:21:53Exactly.

01:21:54It's like I'm literally in their home.

01:21:55It's so giving mommy and daddy vibes.

01:21:59Please tell me you don't agree with these mamatures.

01:22:00It is unique.

01:22:01But I have my own hangups to ponder.

01:22:02I didn't think this plan would fail.

01:22:06I must do something.

01:22:07Only one dessert?

01:22:08I can't.

01:22:09I can't.

01:22:10I can't.

01:22:11I can't.

01:22:12I can't.

01:22:13I can't.

01:22:14I can't.

01:22:15I can't.

01:22:16I can't.

01:22:17I can't.

01:22:18I can't.

01:22:19I can't.

01:22:20I can't.

01:22:21I can't.

01:22:22I can't.

01:22:23I can't.

01:22:24I can't.

01:22:25I can't.

01:22:26I can't.

01:22:27I can't.

01:22:28I can't.

01:22:29I can't.

01:22:30I can't.

01:22:31I can't.

01:22:32I can't.

01:22:33I can't.

01:22:34I can't.

01:22:35I can't.

01:22:36I can't.

01:22:37I can't.

01:22:38I can't.

01:22:39I can't.

01:22:40I can't.

01:22:41I can't.

01:22:42I can't.

01:22:43I can't.

01:22:44I can't.

01:22:45I can't.

01:22:46I can't.

01:22:47Bon appétit.

01:23:00Whoa.

01:23:03It's even more beautiful in person.

01:23:08It looks exactly like it.

01:23:10It is exactly how she made it.

01:23:14Minus the flower and the gold, of course.

01:23:17There's only one user.

01:23:21I'm afraid to try it.

01:23:24I know.

01:23:27I understand.

01:23:43Nobody fucks you!

01:23:44I'm afraid to add a license, sir.

01:23:45Nobody!

01:23:47It's a spoon!

01:24:01It's...

01:24:02It's exactly...

01:24:05It says if she's here with me...

01:24:09today...

01:24:11you brought her back to life.

01:24:13May we?

01:24:17May we?

01:24:31This was a cherry on top of a perfectly executed...

01:24:34I know who my wear is.

01:24:37No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no!

01:24:40That's not how this was supposed to go, okay?

01:24:42I flooded their restaurant, all right?

01:24:44I'm the one that did that.

01:24:46I poisoned his drink so that Chef Tony would get the highest score, and I took their chef, all right?

01:24:51I'm the one that was supposed to go, all right?

01:24:55That little fucking pizza girl!

01:24:57I should kill you!

01:24:58They're gonna kill me.

01:25:04I'm the one that was supposed to go, all right?

01:25:09Hey boss, I just saw Axel run off, the winner wasn't out, you gotta be shittin'

01:25:37It's time for Axel to go swimmin' with the fishes.

01:25:56Okay, now you two stand firm your sign, because we need a photo of the first ever dual chef

01:26:14in this competition.

01:26:21Oh, gorgeous. Such a sexy couple. Thanks.

01:26:29Wait, are we?

01:26:36That's a yes, by the way.

01:26:45Can I get one with my dad in it?

01:26:48Sure.

01:27:08Congratulations.

01:27:16This is going to help us so much. Thank you again for your vote.

01:27:21I knew it the moment I saw your first plate. You've got talent. Both of you.

01:27:27I hate to say it, but I'm impressed.

01:27:30Thank you, Chef Leto. It means a lot coming from an extraordinary chef like yourself.

01:27:35You both have a bright future. I'd like to bring home under the Leto Fine Diet man.

01:27:46That would be an honor, Chef.

01:27:49You'll have all the funding you need to get this star of a restaurant going.

01:27:54And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.

01:27:59Thank you. Hold on.

01:28:02Hello.

01:28:05Really? But how?

01:28:07You don't say. Interesting.

01:28:15My assistant just informed me that all my restaurants are suddenly booked up for the next two years.

01:28:21Something about a photo my son uploaded with me. The internet's calling me Zaddy Leto.

01:28:32Maybe I can delay my flight so you can teach me how to make a post. What do you say?

01:28:38I'd say we have time for another bottle of wine and a recap.

01:28:43Maybe some dessert, too.

01:28:52We did it.

01:28:54Just the two of us.

01:28:56In our home.

01:28:59I have a special video I'd like to edit for you.

01:29:04Oh. The security finish?

01:29:08Yes.

01:29:09But you have to promise me to keep it private.

01:29:14I'll keep it safe.

01:29:16Just like how you've kept me.

🍏💙💛🏴☪️ - 10.17 Vengeance and Untold Love dailymotion | 👍 [Good] 🌍 x9qg9ju

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