00:00What do you do for work?
00:01I'm a food broker full-time.
00:02Explains the meat!
00:03Look, I got meat!
00:05How much is an hourly salary?
00:07$68,250 a year.
00:10I was a chef for 15 years.
00:13And during COVID, I lost everything.
00:15There was a lot of really bad press around the restaurant.
00:18The owner wanted to not close down because we closed down two times in California.
00:22And I didn't have any more unemployment benefits.
00:26I'd already used them all.
00:27It was either we stay open and get shut down.
00:29Yeah, so it was very strict.
00:31We either shut down and we never reopened or we tried to stay open.
00:35And then we had this big fight with the city.
00:37They shut off our gas.
00:38I was cooking on camp stoves in the kitchen.
00:40And there was all this press around.
00:42After the restaurant closed, I was basically unable to find another job as a chef.
00:46No one wanted to hire me because no one would be associated with that.
00:49Yeah.
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