L'art de dire n'importe quoi... Et l'art d'en rire !

Michel Amedeebut

Dans ma série, "BONHEUR' : L'art de dire n'importe quoi et l'art d'en applaudir et d'en rire bêtement !!!

Transcript

00:00Sous-titrage Société Radio-Canada

00:30Sous-titrage Société Radio-Canada

01:00We have our own language, we speak Samoans.

01:03We have seven different islands in the Polynesian Culture Center.

01:06We also have seven different cultures and seven different languages.

01:10So we don't understand each other.

01:13That's why we have to speak English.

01:16So if you have any questions, talk to me.

01:18Because all of us work here, we're all from Samoa.

01:21And I see some friends from Japan here today.

01:23Japanese, where are you?

01:24Yeah, there they are.

01:26Konnichiwa.

01:28Yeah, Korea.

01:31Anybody not from Korea or Japan?

01:38Thank you for coming.

01:39There's a lot to do and there's a lot to see.

01:44Samoa is still controlled by chiefs.

01:47Chiefs make the rules and they tell you what to do.

01:49So whatever they say, we do it.

01:51So it's good to meet you.

01:52The people of Samoa are known as the happy people of Polynesia.

01:58So ladies and gentlemen, we are the happy people.

02:04So please be happy.

02:05Are you happy?

02:07Yeah!

02:08Me too.

02:10Japanese, are you happy?

02:12Yeah!

02:14Japanese.

02:15How many of you here that have been to Samoa?

02:20Anybody have been to our country?

02:23You've been there, sir?

02:24What part?

02:27Okay.

02:28That's the airport.

02:31Give him a hand, everybody.

02:32He went to the islands and visited Hong Kong.

02:34And I'm going to Samoa.

02:36Everything is still the same in the islands.

02:38When you look over here, you see these open houses.

02:41In Samoa, we can build as many as we want because we don't need permits.

02:43We also grow our own food.

02:46We don't pay tax.

02:47We're the happy people.

02:50If you have no place to stay, this is yours.

02:53If you want to meet the chief, look for the big one.

02:55If you want to see the family, there's a family hut to my left.

02:59When you're hungry, we have the pizza hut.

03:02That's the cooking place.

03:03It belongs to the men.

03:05In Samoa, we men do the cooking.

03:07Ladies don't cook in Samoa.

03:09It's still part of the culture.

03:11Do you like that, ladies?

03:11Then please move to Samoa.

03:16Because we men are moving out.

03:19Every day we cook, we use the crabbed oven.

03:21Climbed trees, get coconuts.

03:23Make fire by rubbing sticks.

03:26Every day.

03:28That's why I ran away.

03:30Come here to get more educations.

03:33Someday I'll go back and change it.

03:35Take a microwave oven.

03:37I want to share with you one of the most important parts of cooking.

03:41Today, we're going to learn how to start the fire.

03:44A method that our people use in many, many years to start the fire, we just rub sticks.

03:49So, that's all we're going to do.

03:55Rub sticks.

03:57So while you flick your big one, we rub our sticks.

04:05Very simple.

04:06It takes about five and a half hours.

04:08So, let's get going.

04:12This is how we do it.

04:26We rub sticks all day long.

04:29On rainy days, we don't eat.

04:33Then we go to McDonald's.

04:41I hate this job.

04:50Are you making movies?

04:53Okay.

04:53Make sure you see the movies.

05:05It's called making fire.

05:12Did you see the smoke?

05:19Did you see the smoke?

05:22That's fire.

05:23Do you want to see a big fire?

05:26Let me go get some gasoline.

05:32Look for some dry and flammable material.

05:34You can use papers and leaves.

05:36I'm using the dry coconut husk.

05:37We call it pulu.

05:38Everybody please say pulu.

05:41Pulu.

05:42Okay.

05:44You can transfer the burning particles to the pulu.

05:46Pulu.

05:46Holy smoke.

06:07Do you want to see flames?

06:13Five dollars.

06:14Five dollars.

06:15Everybody please say fire.

06:17Fire.

06:18Japanese.

06:19Heat.

06:21Japanese.

06:24Korea.

06:25Pool.

06:27Pool.

06:29That's it.

06:30That pulu is hot.

06:44You want to see how we put it out?

06:49Okay.

06:50I'll send it to the cooking place.

06:52Don't worry.

06:57Move.

06:59That's okay.

07:00Sit down.

07:01Sit down.

07:04Okay.

07:06So anybody can do this.

07:07You can start the fire anytime because any wood works.

07:10Make sure the wood is dry and your two pieces come from the same tree.

07:14All right.

07:15Do you know the name of this wood?

07:17No?

07:17Firewood.

07:19It works.

07:20It's a good wood.

07:21It's a wild, high viscous wood.

07:23You guys go home.

07:23You can use any wood.

07:24There's pine wood.

07:26There's so many different woods.

07:28You can use all of them.

07:30Okay.

07:30There's red wood, oak wood.

07:33Japanese use plywood.

07:36Anybody here from California?

07:39Go home and use Hollywood.

07:42Thank you.

07:43Try the method.

07:43Web sticks, it works.

07:46You can do it, too.

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