- 2 months ago
Cooking My Way Back To Love – Full Hd
Category
🎥
Short filmTranscript
00:01They say when a chef can carve the chrysanthemum tofu flour,
00:05he's not just holding a knife.
00:07He's a master.
00:30I've done it.
00:41Sit.
00:42Oh, good boy.
00:45Okay.
00:47I'm gonna tell.
00:47I'm gonna tell.
00:48I'm gonna tell.
00:50Leon, you didn't come home and I knew you'd be here and I couldn't wait to tell you.
00:54Sit.
00:55Hey.
00:55Hey.
00:58Sorry.
01:00I've done it.
01:02I've mastered the knife.
01:04I'm gonna win us the World Culinary Championship.
01:06I'm gonna take us to Paris, Tokyo, Rome.
01:09I'm gonna show the world what I can do.
01:11Should I tell him that I'm pregnant?
01:18He seems so focused on his cooking.
01:22That is amazing, Leon.
01:28I'm so proud of you.
01:29I gotta talk to the restaurant manager.
01:31You should get home.
01:32It's snowing hard.
01:34Don't wake me.
01:35I'll be late.
01:37Okay, honey.
01:40When will he have time for a family?
01:42All right, folks, this is it.
01:49The moment we've all been waiting for.
01:51Here I'm the student king of cooking, Chef Leon Kennedy.
01:58In honor of Chef Kennedy's historic milestone, Mr. Huggins has pledged an additional cash prize on top of Chef Kennedy's winning.
02:06That's right, Iris.
02:07That's right, Iris.
02:08As the owner of over 20 Michelin restaurants, it has been the joy of a lifetime to witness Chef Kennedy wielding his legendary Damascus knife in Bursa.
02:19Rion, Rion, Rion, Rion, Rion, and now we invite to the stage, your king of cooking, Rion Kelly.
02:29Mr. Kennedy, your wife and everyone.
02:31I'm so proud of you.
02:32I'm so proud of you.
02:33I'm so proud of you.
02:35I'm so proud of you.
02:37I'm so proud of you.
02:38I'm so proud of you.
02:40You're a hero.
02:41Come on, come on, come on.
02:43There is he!
02:45Yes, we are!
02:57Mr. Kennedy, your wife is in a car accident on her way to your award ceremony.
03:01She's in critical condition.
03:03You have to hurry. We don't know how much time she has.
03:06I must inform you, sir. Your wife, she's eight weeks pregnant.
03:13Sir.
03:19We did everything we could.
03:21We did everything we could.
03:35You're okay! You're okay!
03:37Leave her!
03:39Sarah!
03:51Sarah, you gave me this knife when I won my first competition.
03:55I don't want to be king of cooking if it means losing you.
04:03Two days and you still haven't eaten. Are you trying with me too, buddy?
04:09It is widely believed that the disappearance of the king of cooking was due to the sudden death of his wife, Sarah.
04:19He's not been seen for several months and it is a topic of raging debate who will inherit his crown if he does not return.
04:25Wherever you are, Leon, we miss you.
04:27Wherever you are, Leon, we miss you.
04:31Hey, Leon, you want some snacks?
04:33Yeah.
04:35Hey, Leon.
04:37Grab some snacks for Dante and some leftover risotto for you.
04:47Hey, Xena, the last few months you've been nothing but kind and we'll have nothing to repay you with. So, how about a rose?
04:57Wow, your nice skills. It's actually quite impressive. Have you ever considered becoming a chef?
05:11How about a roast?
05:15Wow, you're nice skills.
05:18It's actually quite impressive.
05:21Have you ever considered becoming a chef?
05:24Hey, good luck with your bid today.
05:28How about you get what you came for?
05:30Wait, how did you know?
05:32Every Tuesday you come by at exactly 9am for a produce restock for your restaurant.
05:37Today you're here at 745, which tells me something expensive shipped in and you want first pick.
05:44You have your vampire there with two stock boys, which means it's big.
05:50I can only think of one thing.
05:52Bluefin tuna.
05:55You're here to bid on the prize jewel of the Pacific, am I right?
06:02And truffles.
06:04Delicious.
06:07Damn, who exactly are you?
06:14Nobody.
06:15Just a bum who likes good food.
06:20You should go inside. Don't let me hold you up.
06:22Okay.
06:24Whoever cooked this risotto needs to go back to culinary school.
06:39Yeah. I'm gonna give you the whole thing.
06:41Hey, Bob.
06:42Is there anyone here to bid for the tuna? If not, I'd like to take it.
06:54Sorry, Ada. I thought I'd been sold.
06:56Sold? Who took it?
06:58Pack up my fish, boys.
07:00And my truffles.
07:01You sold my truffles, too? I thought I had first pick.
07:13I'm a great ass, like always.
07:15Leave me alone, Joey.
07:17What's the deal, Bob? We had an agreement.
07:19Don't blame Bob.
07:21Everyone knows your restaurant isn't what it used to be.
07:24I pay more.
07:26I buy more.
07:27That sounds fair.
07:29Right?
07:30Oh, sweetheart. Don't look at me like that. Business is business.
07:41You know what's actually fair? If I actually had a chance to bid what I came here for.
07:47Fine. If you want fair, I challenge you to a lobster de-shelling contest.
07:53If you win, I'll give you first pick for the rest of the season. And the tuna.
08:03Wasn't Joey a chef before you as a restaurant manager? How would Ada even compete with that?
08:08She's gonna lose for sure. Joey's just trying to embarrass her.
08:11But if you lose, I get to kiss you for however long I want.
08:15Ah.
08:16Are you getting?
08:18I say, bring it on.
08:24Asshole.
08:34She's been in there a long time.
08:36Something's wrong.
08:38I'll be right back, okay?
08:40All right. Let's start...
08:50Now!
09:10Now!
09:11Now!
09:12Now!
09:13Now!
09:14Now!
09:15Now!
09:36Time!
09:37Joey wins!
09:38At 5 minutes and 49 seconds.
09:40Why'd she even bother?
09:41She knew she was gonna lose.
09:43Maybe she wanted to kiss Joey, but needs the excuse.
09:45You know how women are.
09:46They never meet her when they say no.
09:52Get off of me, you prick.
09:53Uh-uh.
09:54We had a deal.
09:55We lost.
09:56You're gonna kiss me, in front of everyone, for however long I want.
10:00Kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss kiss
10:30Who the hell are you?
10:31Wait, you're just gonna let a fucking bum walk in here?
10:34He's my friend Leon. Leave him alone.
10:43The lobster is rubbery and overcooked.
10:44I think my dog would eat this.
10:46What the fuck did you just say to me?
10:48You're missing the claws and the legs.
10:50This deshelling is incomplete.
10:52The competition isn't over.
10:53He's kind of right.
10:54Yeah, you can't skip the claws in the lobster deshelling contest.
10:58Well, not the legs too, right?
11:00The suckers are tiny.
11:01So what?
11:02I could deshell the claws right now.
11:05Ada still loses.
11:06They don't change nothing.
11:09Then I will finish the competition for her.
11:12And beat your time by half.
11:13You think you can deshell an entire lobster in under five minutes?
11:17Three, to be exact.
11:23This fucking hobo's a funny one.
11:25Leon, it's okay. I lost.
11:27Trust me.
11:28This guy doesn't know what he's doing.
11:30I won't lose.
11:32Who do you think you are?
11:33The missing MasterChef?
11:36Are you up for the competition or not?
11:38Are you too scared that I might beat you?
11:40Me?
11:40I'm scared of a hobo.
11:42When you lose, which you will,
11:43you have to lick my fucking shoes.
11:46I'll lose.
11:47I'm scared of a hobo.
11:49Leon, don't you.
11:56Three, two, one, start up!
12:03I don't know.
12:33I don't know.
13:03Time!
13:12That was two minutes and 57 seconds.
13:18Under three minutes.
13:22Who is this guy?
13:23Reminds me of somebody.
13:24Just can't put my finger on it.
13:26Whoever he is, you beat Joey hands down.
13:29You lost.
13:32Now it's time for you to honor your end of the bargain.
13:35And to lick my shoes for however long I want.
13:38You want me to give up the fish and give her a first pick?
13:48That's not going to happen.
13:49So you're a liar.
13:50You do business with a man who goes back on the floor?
13:53Who knew he would be such a sore loser?
13:55Yeah.
13:55Man up, dude.
13:57Shut the fuck up.
13:59What?
13:59Let's all calm ourselves.
14:03I wouldn't have fucking lost him.
14:05Did you not invite him?
14:08I highly suggest you don't play with knives around me.
14:24It will not end well for you.
14:26This is it.
14:27Everything okay here?
14:29We have a problem?
14:33Yeah, whatever, man.
14:34Take a fucking fish.
14:35Ain't she going to have first pick for the rest of the season?
14:38No problem at all.
14:39Pack on my fish, boys.
14:41Yes, ma'am.
14:41Thank you, Leon.
14:48You sink me.
14:57You need to come with me.
14:59You're in dire need of a shower.
15:11I swear, my skills, I cannot describe it, okay?
15:16It's nothing I've ever seen before.
15:18I want to hire him.
15:19Hey, Doc, what did I tell you about that guy?
15:20Yeah, okay.
15:21Okay, I know.
15:22Well, he's homeless for now.
15:24Once we give him a gig, then he won't be homeless anymore.
15:28I will clean him up and bring to you.
15:31Okay.
15:32I'll give him a chance.
15:33All right.
15:34Thanks, Dad.
15:35Love you, Dad.
15:41Oh, my goodness.
15:53Careful.
15:58Oh, um, you look clean.
16:06You look clean.
16:09I grabbed some of my guys' old clothes.
16:11They should fit you.
16:12They're on the chair.
16:16Thanks.
16:17Mm-hmm.
16:31Do you, um, want something to drink?
16:35Beer, wine, soda?
16:38No, it's okay.
16:43Thanks for the shower.
16:45Um, I should be getting out of your hair.
16:49Come on, Dante.
16:50Wait.
16:52Can we talk for a sec?
16:53I'm so good for you.
17:02So that's why you run the streets, huh?
17:05Because you feel guilty about the death of your wife and your unborn child?
17:10Yeah.
17:13What did you do for work?
17:15I was, um, judgment.
17:24That makes sense.
17:26I wonder you were so good at these shelling those lobsters.
17:31You know, for a second, I thought you were a chef.
17:37It's late.
17:38I should probably go.
17:40Wait, Leon.
17:46You have the talent.
17:48And my restaurant could use someone with your skills.
17:50And I think that it's time to move on with your life.
17:55Your wife wouldn't want you to keep going on like this.
17:58I think, um, I think you're good.
18:08I, I know that your wife was your whole world.
18:13I just think that maybe you shouldn't stay frozen in hers.
18:19She should be a memory, not your prison.
18:22You should have.
18:51But you're still here.
19:14Tell me what you think about my offer.
19:17Okay.
19:17He needs a home.
19:23Not for you.
19:25For your dog.
19:27She needs a house for me.
19:43You're just so beautiful.
19:47I can't remember that I've never found you to fly in.
20:05Seriously?
20:06He just slept with me and left?
20:08Yes!
20:28You don't look at all.
20:30Nuh-uh. No flirting at work.
20:34Here at the restaurant, I'm the manager, and you're the link cook.
20:38Now, outside of the restaurant, that's a different story.
20:42You've got it, boss.
20:44Now go have a banging percy of work.
21:00Where's your digital scale, ma'am?
21:08Are you telling me that you know how to portion out exactly 250 grams of salmon with your magical hobo six cents?
21:17If you think Ada gave your bum ass a job so that you could be useless in here instead of out on the street, you're fucking wrong.
21:25I'm watching you.
21:27You're pig-dogging us already, huh?
21:29Who do you think you are?
21:30You're not thinking of cooking?
21:31If Ada didn't let you in, the only thing you'd be cooking for is your fucking time.
21:40Chef Anderson, you're right on time.
21:42I was reprimanding Leon here for skipping steps.
21:45When we cut salmon, we use the scale.
21:49That's how we get exactly 250-gram portions.
21:52Leon, your cuts are sloppy as shit.
21:54Why don't you throw them on the scale so that everyone can see?
21:56Put the fish aside for right now, Brian.
21:58I have important news.
21:59Everyone listen up.
22:01Our building's owner, Mr. Cato, is bringing Stephen Gordon here today for a meal.
22:06We want to keep our respect, our jobs, and our business.
22:11We need to impress him.
22:12So get ready to deliver some flawless service.
22:14Yes, chef!
22:15Stephen Gordon?
22:16The celebrity chef?
22:17Yeah.
22:18The influencer guy launched a food report with Stephen Gordon, and his reviews can make or
22:24break the place.
22:25Stephen Gordon?
22:26Even he's a hard-hitting food critic now?
22:29Let's get started.
22:30Come on!
22:30These are some highly skilled cuts.
22:36Long, steady strokes, and all with a single cut.
22:43Exactly 250 grams.
22:45I guess anyone can get lucky once.
22:51That's incredible.
22:52Stephen Gordon is at table nine.
22:57He ordered the chicken apple risotto.
22:59Okay.
23:00That's my specialty.
23:02Allow me, Chef Anderson.
23:05Leon.
23:08You go assist Brian.
23:13Him?
23:13No.
23:14Chef, please.
23:15He'll only get in the way.
23:16Yes.
23:16Him.
23:17Now move.
23:18Ada and I have to go give Mr. Gordon a proper greeting.
23:26Don't let Chef's charity get to your head.
23:28You're roadside garbage, and that's all you'll ever be.
23:31And by the way, this doesn't make you my assistant.
23:33Now, let me do all the work, and you don't fuck anything up.
23:37What the hell?
23:39How is the homeless line cut supposed to keep up with this thing, Chef?
23:42I know, right?
23:43It's going to get Brian in trouble.
23:44If you fuck this up, I will do more than put you out on the streets.
23:48I will gut you in front of everyone.
23:51I will evenly portion you out into 250-gram slices.
23:55Humble me.
23:59Let's get started.
24:04I'm cutting onions, apples, and chicken into quarter-inch cubes, all the same size.
24:09If they're not all the same size, I am going to cut a quarter-inch cube out of you.
24:13Understood?
24:22Alright, don't just stand there congratulating yourself.
24:25Get started on the salad.
24:29No, stop.
24:32Start over.
24:34I need the best salad.
24:35I need the best salad.
24:36I need the best salad.
24:40Check this out, you stinking piece of street meat.
25:00This is how a real chef does it.
25:02Make sure you're on your A-game, people.
25:06This is Stephen Gordon we're talking about.
25:09Is our result ready to go?
25:13It smells wonderful, Brian.
25:16Good job.
25:16How long is it going to take that loser to finish a simple salad?
25:19Chef Anderson, I told you that involving him slows down.
25:22You might be right, Brian.
25:27Looks like I misread the guy.
25:28Mr. Gordon, Mr. Cato, how are we doing?
25:52I expect it better from a restaurant in my own building.
25:56I bring a distinguished guest, hoping to showcase excellence and visit what you serve?
26:02How is this possible?
26:04I purposely increased the aroma in the piece of the chicken.
26:08The chicken tastes like dirt.
26:09However, I will admit that your knife work is quite superb.
26:33Oh, Mr. Gordon, what a surprise to see you here.
26:36You know, you ought to come by some of our restaurants sometime.
26:40I'd hate to see you have to suffer through yet another of these stale meals here.
26:44How many times do we have to tell you that we will never sell you our restaurant?
26:50Who said you need to sell, sweetheart?
26:53I'm going to buy the lease to your building.
26:56Yeah.
26:57Mr. Cato, I'm willing to pay double the rent that they're paying
27:02and cover any early termination fees that may occur thereof, huh?
27:07What the hell's wrong with you?
27:09You're really stooping this low?
27:11My friend, in the restaurant business, it's a dog-eat-dog world.
27:15And if he ain't ahead of the pack, he get left for dead.
27:20Yeah, my right Mr. Cato, huh?
27:21What the hell is this crap?
27:36You're not going to save this to Mr. Gordon.
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