- 6 weeks ago
Cooking My Way Back To Love – Full Hd full movie
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Short filmTranscript
00:01They say when a chef can carve the chrysanthemum tofu flour,
00:05he's not just holding a knife.
00:07He's a master.
00:30I've done it.
00:41Sit.
00:42Oh, good boy.
00:45Okay.
00:47I'm gonna tell.
00:47I'm gonna tell.
00:48I'm gonna tell.
00:50Leon, you didn't come home and I knew you'd be here and I couldn't wait to tell you.
00:54Sit.
00:55Hey.
00:55Hey.
00:58Sorry.
01:00I've done it.
01:02I've mastered the knife.
01:04I'm gonna win us the World Culinary Championship.
01:06I'm gonna take us to Paris, Tokyo, Rome.
01:09I'm gonna show the world what I can do.
01:11Should I tell him that I'm pregnant?
01:18He seems so focused on his cooking.
01:22That is amazing, Leon.
01:28I'm so proud of you.
01:29I gotta talk to the restaurant manager.
01:31You should get home.
01:32It's snowing hard.
01:34Don't wake me.
01:35I'll be late.
01:37Okay, honey.
01:40When will he have time for a family?
01:42All right, folks, this is it.
01:49The moment we've all been waiting for.
01:51Here I'm the student king of cooking, Chef Leon Kennedy.
01:58In honor of Chef Kennedy's historic milestone, Mr. Huggins has pledged an additional cash prize on top of Chef Kennedy's winning.
02:06That's right, Iris.
02:07That's right, Iris.
02:08As the owner of over 20 Michelin restaurants, it has been the joy of a lifetime to witness Chef Kennedy wielding his legendary Damascus knife in Bursa.
02:19Rion, Rion, Rion, Rion, Rion, and now we invite to the stage, your king of cooking, Rion Kelly.
02:29What's going on?
02:36Mr. Kennedy, your wife was in a car accident on her way to your award ceremony.
03:02She's in critical condition.
03:03You have to hurry.
03:04We don't know how much time she has.
03:07I must inform you, sir.
03:08Your wife, she's eight weeks pregnant.
03:19Sir.
03:20We did everything we could.
03:22Sarah.
03:24Sarah.
03:25Sarah.
03:26Sarah, you gave me this knife when I won my first competition.
03:56I don't want to be king of cooking, if it means losing you.
04:17Two days and you still haven't eaten, are you trying with me too buddy?
04:26It is widely believed that the disappearance of the king of cooking was due to the sudden
04:30death of his wife, Sarah.
04:32He's not been seen for several months and it is a topic of raging debate who will inherit
04:37his crown if he does not return.
04:39Wherever you are Leon, we miss you.
04:46Hey, want some snacks?
04:53Yeah.
04:54Hey Leon, brought some snacks for Dante and some leftover risotto for you.
05:01Hey Zena, the last few months you have been nothing but kind and we have nothing to repay
05:08you with.
05:09So, how about a roast?
05:14Wow, you're nice skills.
05:19It's actually quite impressive.
05:21Have you ever considered becoming a chef?
05:24Hey, good luck with your bid today.
05:29How about you get what you came for?
05:31Wait, how did you know?
05:32Every Tuesday you come by at exactly 9am for a produce restock for your restaurant.
05:38Today you're here at 745 which tells me something expensive shipped in and you want first pick.
05:44You have your vampire there with two stock boys which means it's big.
05:50I can only think of one thing.
05:52Blue from tuna.
05:55You hear it a bit on the prize jewel of the Pacific, am I right?
06:02And truffles.
06:04Delicious.
06:08Leon, who exactly are you?
06:14Nobody.
06:15Just a bum who likes good food.
06:20You should go inside.
06:21Don't let me hold you up.
06:23Okay.
06:33Whoever cooked this risotto miso will go back to culinary school.
06:39Yeah.
06:40I'm gonna give you the whole thing.
06:44Hey, Bob.
06:49Is there anyone here to bid for the tuna?
06:51If not, I'd like to take it.
06:53Sorry, Ada.
06:54I thought I'd been sold.
06:57Sold?
06:58Who took it?
06:59Pack up my fish, boys.
07:04And my truffles.
07:06You sold my truffles, too?
07:08I thought I had first pick.
07:10I'm a great ass, like always.
07:11Leave me alone, Joey.
07:12What's the deal, Bob?
07:13We had an agreement.
07:14Don't blame Bob.
07:15Everyone knows your restaurant isn't what it used to be.
07:16I pay more.
07:17I buy more.
07:18That sounds fair.
07:19Right?
07:20Oh, sweetheart, don't look at me like that.
07:21Business is business.
07:22You know what's actually fair?
07:23If I actually had a chance to bid what I came here for.
07:24Fine.
07:25You want fair?
07:26I challenge you to a lobster deshelling contest.
07:27You know what's actually fair?
07:28If I actually had a chance to bid what I came here for.
07:29Fine.
07:30If you want fair, I challenge you to a lobster deshelling contest.
07:31If you win, I'll give you first pick for the rest of the season.
07:35I'll give you a chance to win.
07:36You know what's actually fair?
07:37I'm gonna give you a chance to bid what I came here for.
07:38Oh, sweetheart, don't look at me like that.
07:40Business is business.
07:41You know what's actually fair?
07:42If I actually had a chance to bid what I came here for.
07:47Fine.
07:48If you want fair, I challenge you to a lobster deshelling contest.
07:53If you win, I'll give you first pick for the rest of the season.
08:00And the tuna.
08:03Wasn't Joey a chef before he was a restaurant manager?
08:06How would he even compete with that?
08:08She's gonna lose for sure.
08:09Joey's just trying to embarrass her.
08:11But if you lose, I get to kiss you for however long I want.
08:15Ah.
08:16Are you getting?
08:22I say, bring it on, asshole.
08:30She's been in there a long time.
08:35Something's wrong.
08:37I'll be right back, okay?
08:39Alright.
08:40Let's start.
08:41Now.
08:42Alright.
08:43Let's start.
08:44Now.
08:45Alright.
08:46Let's start.
08:47Now.
08:48Now.
08:49Let's start now!
09:19Time!
09:37Joy wins.
09:39At 5 minutes and 49 seconds.
09:41Why'd she even bother?
09:43She knew she was gonna lose.
09:45Maybe she wanted to kiss Joy but needs the excuse.
09:47I never mean it when they say no.
09:53Get awesome with you, Chris.
09:55We had a deal. You lost.
09:57You're gonna kiss me in front of everyone
09:59for however long I want.
10:13Let her go.
10:17You call this shit de-shelling a lobster?
10:29Who the hell are you?
10:31Wait, you're just gonna let a fucking bum walk in here?
10:33He's my friend Leon. Leave him alone.
10:43A lobster is rubbery and overcooked.
10:45None of my dog would eat this.
10:47What the fuck did you just say to me?
10:49You're missing the claws and the legs.
10:51This de-shelling is incomplete.
10:53The competition isn't over.
10:55Yeah.
10:57You can't skip the claws in the lobster de-shelling contest.
10:59Well, not the legs too, right?
11:01The suckers are tiny.
11:03So what?
11:05I can de-shell the claws right now.
11:07Ada still loses.
11:09Then I will finish the competition for her.
11:11And beat your time by half.
11:13You think you can de-shell an entire lobster in under five minutes?
11:17Three. To be exact.
11:19This fucking hobo's a funny one.
11:25Leon, it's okay.
11:27I lost-
11:28Trust me.
11:29This guy doesn't know what he's doing.
11:31I won't lose.
11:33Who do you think you are?
11:34The missing master chef?
11:36Are you up for the competition or not?
11:38Are you too scared that I might beat you?
11:40Me?
11:41Scared of a hobo.
11:42When you lose, which you will,
11:44you have to lick my fucking shoes.
11:46Leon, don't deal.
11:56Three.
11:57Two.
11:58One.
11:59Stop!
12:16Two.
12:17One.
12:18Five.
12:19Seven.
12:21One.
12:25One.
12:26One.
12:35One.
12:36Two.
12:37Two.
12:38Two.
12:39Two.
12:40Two.
12:41Two.
12:42Three.
12:43One.
12:44Two.
12:45Oh, my God.
13:1570 seconds.
13:18Under 30 minutes.
13:22Who is this guy?
13:23I'm asking somebody.
13:24I just can't put my finger on it.
13:26Whoever he is, you beat Joey hands down.
13:30We lost.
13:32Now it's time for you to honor your end of the bargain.
13:35And to lick my shoes for however long I want.
13:45You want me to give up the fish and give her a first pick?
13:48That's not going to happen.
13:49So you're a liar.
13:50You do business with a man who goes back in this world?
13:53Who knew he would be such a sore loser?
13:55Yeah.
13:55Man up, dude.
13:57Shut the fuck up.
13:59Whoa, whoa, whoa.
14:00Let's all calm ourselves.
14:03I wouldn't have fucking lost you.
14:05I highly suggest you don't play with knives around me.
14:24It will not end well for you.
14:26Sensen.
14:27Everything okay here?
14:29We have a problem?
14:30Yeah, whatever, man.
14:34Take a fucking fish.
14:35Ain't she going to have first pick for the rest of the season?
14:38No problem at all.
14:39Pack on my fish, boys.
14:41Yes, ma'am.
14:46Thank you, Leon.
14:48You sink me.
14:57You need to come with me.
14:58You're in dire need of a shower.
15:12I swear, my skills, I cannot describe it, okay?
15:16It's nothing I've ever seen before.
15:18I want to hire him.
15:19Hey, Doug, what did I tell you about that guy?
15:20Yeah, okay.
15:21Okay, I know.
15:22Well, he's homeless for now.
15:24Once we give him a gig, then he won't be homeless anymore.
15:27I will clean him up as I do.
15:31Okay.
15:32I'll give him a chance.
15:33All right.
15:34Thanks, Dad.
15:35Love you, Dad.
15:36Love you, Dad.
15:43Oh, my goodness.
15:48Careful.
15:54Oh, um, you look clean.
16:06You look clean.
16:09I grabbed some of my guys' old clothes.
16:11They should fit you.
16:12They're on the chair.
16:16Thanks.
16:16Do you, um, want something to drink?
16:35Beer, wine, soda?
16:39No, it's okay.
16:43Thanks for the shower.
16:44Um, I should be getting out of your hair.
16:49Come on, Dante.
16:50Wait.
16:51Can we talk for a sec?
16:53I'm so good for you.
17:02So that's why you run the streets, huh?
17:05Because you feel guilty about the death of your wife and your unborn child.
17:10Yeah.
17:11What did you do for work?
17:17I was, um...
17:21Determine.
17:24That makes sense.
17:26I wonder you were so good at these shelling those lobsters.
17:31You know for a second I thought you were a chef.
17:33It's late.
17:38I don't know.
17:40I should probably go.
17:42Wait, Leon.
17:46You have the talent.
17:48And my restaurant could use someone with your skills.
17:51And I think that it's time to move on with your life.
17:56Your wife wouldn't want you to keep going on like this.
17:58I think, um...
18:04I think you're good.
18:08I...
18:09I know that your wife was your whole world.
18:13I just think that...
18:15Maybe you shouldn't stay frozen in hers.
18:18She should be your memory.
18:21Not your prison.
18:22You should have.
18:52You're still here.
18:58Tell me what you think about my offer.
19:17Okay.
19:17He needs a home.
19:21Not for you.
19:25For your dog.
19:27You're just so beautiful.
19:44You're just so beautiful.
19:48You're just so beautiful.
19:52Seriously?
20:05He just slept with me and left?
20:08You're just so beautiful.
20:22No flirting at work.
20:32Here at the restaurant, I'm the manager and you're the line cook.
20:39Now, outside of the restaurant, that's a different story.
20:42You've got a boss.
20:43I'll go have a banging percy of work.
20:46Where's your digital scale, ma'am?
21:08Are you telling me that you know how to portion out exactly 250 grams of salmon with your magical hobo six cents?
21:15If you think Ada gave your bum ass a job so that you could be useless in here instead of out on the street, you're fucking wrong.
21:25I'm watching you.
21:26You're pig-dogging us already, huh?
21:29Who do you think you are?
21:30You're not thinking of cooking?
21:31If Ada didn't let you in, the only thing you'd be cooking for is your fucking dog.
21:34Chef Anderson, you're right on time.
21:42I was reprimanding Leon here for skipping steps.
21:45When we cut salmon, we use the scale.
21:49That's how we get exactly 250-gram portions.
21:52Leon, your cuts are sloppy as shit.
21:54Why don't you throw them on the scale so that everyone can see?
21:56Put the fish aside for right now, Brian.
21:58I have important news.
21:59Everyone listen up.
22:00Our building's owner, Mr. Cato, is bringing Stephen Gordon here today for a meal.
22:06We want to keep our respect, our jobs, and our business.
22:11We need to impress him.
22:12So get ready to deliver some flawless service.
22:14Yes, chef!
22:15Stephen Gordon?
22:16The celebrity chef?
22:18Yeah.
22:19The influencer guy launched a food report with Stephen Gordon, and his reviews can make or break the place.
22:25Stephen Gordon?
22:26Even he's a hard-hitting food critic?
22:28No.
22:29Let's get started.
22:30Come on!
22:34These are some highly skilled cuts.
22:36Long, steady strokes, and all with a single cut.
22:43Exactly 250 grams.
22:45I guess anyone can get lucky once.
22:51That's incredible.
22:55Stephen Gordon is at table 9.
22:57He ordered the chicken apple risotto.
22:59Okay.
23:00That's my specialty.
23:02Allow me, Chef Anderson.
23:05Leon!
23:08You go assist Brian.
23:13Him?
23:13No.
23:14Chef, please.
23:15He'll only get in the way.
23:16Yes.
23:16Him.
23:16Now move.
23:18Ada and I have to go give Mr. Gordon a proper greeting.
23:26Don't let Chef's charity get to your head.
23:28You're roadside garbage, and that's all you'll ever be.
23:31And by the way, this doesn't make you my assistant.
23:34Now, let me do all the work, and you don't fuck anything up.
23:36What the hell?
23:39How is the homeless line cook supposed to keep up with the C-Chef?
23:42I know, right?
23:43It's going to get Brian in trouble.
23:44If you fuck this up, I will do more than put you out on the streets.
23:48I will gut you in front of everyone.
23:50I will evenly portion you out into 250-gram slices.
23:55Humble me.
23:59Let's get started.
24:04We're cutting onions, apples, and chicken into quarter-inch cubes, all the same size.
24:09They're not all the same size.
24:10I am going to cut a quarter-inch cube out of you.
24:13Understood?
24:14All right, don't just stand there congratulating yourself.
24:25Get started on the salad.
24:29No, stop.
24:32Start over.
24:33I need the best salad.
24:44Check this out, you stinking piece of street meat.
25:00This is how a real chef does it.
25:04Make sure you're on your A-game, people.
25:06This is Stephen Gordon we're talking about.
25:09Is our result ready to go?
25:11It smells wonderful, Brian.
25:16Good job.
25:16How long is it going to take that loser to finish a simple salad?
25:19Chef Anderson, I told you that involving him slows down.
25:25You might be right, but it looks like I misread the guy.
25:41Mr. Gordon, Mr. Kato, how are we doing?
25:52I expected better from a restaurant in my own building.
25:56I bring a distinguished guest, hoping to showcase excellence and visit what you serve?
26:02How is this possible?
26:03I purposefully increased the aroma in a piece of the chicken.
26:08The chicken tastes like dirt.
26:11However, I will admit that your knife work is quite superb.
26:18Mr. Gordon, what a surprise to see you here.
26:37You know, you ought to come by some of our restaurants sometime.
26:40I'd hate to see you have to suffer through yet another of these stale meals here.
26:44How many times do we have to tell you that we will never sell you our restaurant?
26:50Who said you need to sell, sweetheart?
26:53I'm going to buy the lease to your building.
26:56Yeah.
26:57Mr. Kato, I'm willing to pay double the rent that they're paying and cover any early termination fees that may occur there up, huh?
27:07What the hell's wrong with you?
27:09You're really stooping this low?
27:11My friend, in the restaurant business, it's a dog-eat-dog world.
27:15And if he ain't ahead of the pack, he get left for dead.
27:20Yeah, my right Mr. Kato, huh?
27:21What the hell is this crap?
27:36You're not going to save this to Mr. Kato.
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