- 2 weeks ago
Cooking My Way Back To Love – Full Hd full movie
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Short filmTranscript
00:01They say when a chef can carve the chrysanthemum tofu flour,
00:05he's not just holding a knife.
00:07He's a master.
00:30I've done it.
00:41Sit.
00:42Oh, good boy.
00:45Okay.
00:47I'm gonna tell.
00:47I'm gonna tell.
00:48I'm gonna tell.
00:50Leon, you didn't come home and I knew you'd be here and I couldn't wait to tell you.
00:54Sit.
00:55Hey.
00:55Hey.
00:58Sorry.
01:00I've done it.
01:02I've mastered the knife.
01:04I'm gonna win us the World Culinary Championship.
01:06I'm gonna take us to Paris, Tokyo, Rome.
01:09I'm gonna show the world what I can do.
01:11Should I tell him that I'm pregnant?
01:18He seems so focused on his cooking.
01:22That is amazing, Leon.
01:28I'm so proud of you.
01:29I gotta talk to the restaurant manager.
01:31You should get home.
01:32It's snowing hard.
01:34Don't wake me.
01:35I'll be late.
01:37Okay, honey.
01:40When will he have time for a family?
01:42All right, folks, this is it.
01:49The moment we've all been waiting for.
01:51Here I'm the student king of cooking, Chef Leon Kennedy.
01:58In honor of Chef Kennedy's historic milestone, Mr. Huggins has pledged an additional cash prize on top of Chef Kennedy's winning.
02:06That's right, Iris.
02:07That's right, Iris.
02:08As the owner of over 20 Michelin restaurants, it has been the joy of a lifetime to witness Chef Kennedy wielding his legendary Damascus knife in Bursa.
02:19Rion, Rion, Rion, Rion, Rion, and now we invite to the stage, your king of cooking, Rion Kelly.
02:29Where's he going?
02:30Where is he?
02:31Where is he?
02:32Where is he?
02:33There we are.
02:34Hey, come on.
02:37Come on.
02:38Come on.
02:39Come on.
02:42Let's go.
02:43Where is he?
02:44Yes, we are.
02:45Hey, come on.
02:46Come on.
02:48Oh, my God.
02:57Mr. Kennedy, your wife is in a car accident on her way to your award ceremony.
03:02She's in critical condition.
03:03You have to hurry.
03:05We don't know how much time she has.
03:06I must inform you, sir.
03:08Your wife, she's eight weeks pregnant.
03:12Sir, we did everything we could.
03:22Sarah.
03:24Sarah.
03:26Sarah.
03:28Sarah.
03:30Sarah.
03:34I don't want to be king of cooking.
03:36If it means losing you.
03:38I don't want to be king of cooking.
03:40I don't want to be king of cooking.
03:42If it means losing you.
03:56I don't want to be king of cooking
04:02if it means losing you.
04:17Two days and you still haven't eaten.
04:19Are you trying with me too, buddy?
04:20It is widely believed that the disappearance of the king of cooking
04:29was due to the sudden death of his wife, Sarah.
04:32He's not been seen for several months
04:34and it is a topic of raging debate
04:36who will inherit his crown if he does not return.
04:39Wherever you are, Leon, we miss you.
04:50Hey, you want some snacks?
04:54Yeah.
04:56Hey, Leon.
04:58I brought some snacks for Dante
05:00and some leftover risotto for you.
05:02Hey, Zayla.
05:04The last few months you've been nothing but kind
05:06and we'll have nothing to repay you with.
05:10So, how about a roast?
05:13Wow, you're nice skills.
05:18It's actually quite impressive.
05:21Have you ever considered becoming a chef?
05:27Hey, good luck with your bid today.
05:29How about you get what you came for?
05:31Wait, how did you know?
05:32Every Tuesday you come by at exactly 9 a.m.
05:35for a produce restock for your restaurant.
05:38Today you're here at 7.45,
05:40which tells me something expensive shipped in
05:42and you want a first pick.
05:44You have your vampire there with
05:45two sock boys, which means it's big.
05:50I can only think of one thing.
05:53Bluefin tuna.
05:55You hear it a bit on the prize jewel of the Pacific,
05:58am I right?
06:02And truffles.
06:04Delicious.
06:08Leon, who exactly are you?
06:12Nobody.
06:16Just a bum who likes good food.
06:20You should go inside.
06:22Don't let me hold you up.
06:23Okay.
06:33Whoever cooked this risotto needs to go back to culinary school.
06:36Yeah.
06:40I'm going to give you the whole thing.
06:48Hey, Bob.
06:49Is there anyone here to bid for the tuna?
06:52If not, I'd like to take it.
06:53Sorry, Ada.
06:55I thought I'd been sold.
06:57Sold?
06:58Who took it?
06:59Pack up my fish, boys.
07:00Guys.
07:04And my truffles.
07:06You sold my truffles, too?
07:09I thought I had first pick.
07:13You're a great ass, like always.
07:15Leave me alone, Joey.
07:17What's the deal, Bob?
07:18We had an agreement.
07:19Don't blame Bob.
07:21Everyone knows your restaurant isn't what it used to be.
07:24I pay more.
07:26I buy more.
07:27That sounds fair.
07:29Right?
07:29Oh, sweetheart.
07:37Don't look at me like that.
07:39Business is business.
07:41You know what's actually fair?
07:43If I actually had a chance to bid what I came here for.
07:47Fine.
07:47You want fair?
07:48I challenge you to a lobster de-shelling contest.
07:56If you win, I'll give you first pick for the rest of the season.
08:02And the tuna.
08:04Wasn't Joey a chef before you as a restaurant manager?
08:07How would Ada even compete with that?
08:08She's going to lose for sure.
08:10Joey's just trying to embarrass her.
08:11But if you lose, I get to kiss you for however long I want.
08:16Ah.
08:17Are you getting?
08:22I say, bring it on.
08:25Asshole.
08:34She's been in there a long time.
08:37Something's wrong.
08:39I'll be right back, okay?
08:41All right.
08:48Let's start now.
09:11Time.
09:23Joey wins.
09:38At 5 minutes and 49 seconds
09:40Why'd she even bother?
09:42She knew she was gonna lose
09:44Maybe she wanted to kiss Joy but needs the excuse
09:46You know how women are
09:47They never meet her when they say no
09:49Get off of me, you prick
09:54Uh-uh, we had a deal
09:55You lost
09:56You're gonna kiss me in front of everyone
09:59For however long I want
10:01Kiss, kiss, kiss, kiss, kiss, kiss, kiss, kiss
10:06Kiss, kiss, kiss, kiss, kiss, kiss, kiss, kiss, kiss, kiss
10:12Let her go
10:13You call this shit de-shelling a love, sir?
10:30Who the hell are you?
10:31Wait, you just gonna let a fucking bum walk in here?
10:33He's my friend Leon, leave him alone
10:36A lobster is rubbery and overcooked
10:44I think my dog would eat this
10:46What the fuck did you just say to me?
10:48You're missing the claws and the legs
10:50This de-shelling is incomplete
10:51The competition isn't over
10:53He's kinda right
10:54Yeah, you can't skip the claws in the lobster de-shelling contest
10:59Well, not the legs too, right?
11:00The suckers are tiny
11:01So what?
11:02I could de-shell the claws right now
11:04Ada still loses
11:06They don't change nothing
11:07Then I will finish the competition for her
11:11And beat her time by half
11:13You think you can de-shell an entire lobster in under five minutes?
11:17Three
11:17To be exact
11:19This fucking hobo's a funny one
11:25Leon, it's okay
11:27Trust me
11:28This guy doesn't know what he's doing
11:30I won't lose
11:32Who do you think you are?
11:34The missing MasterChef?
11:36Are you up for the competition or not?
11:38Are you too scared that I might beat you?
11:40Me?
11:41Scared of a hobo
11:42When you lose, which you will
11:43You have to lick my fucking shoes
11:46Leon, don't deal
11:50Three
11:57Two
11:58One
12:00Start
12:01One
12:08One
12:09Two
12:10One
12:10One
12:11One
12:11Two
12:12Four
12:13Two
12:15One
12:20Two
12:21Seven
12:22Two
12:24Five
12:25Five
12:26Five
12:27Eight
12:28Five
12:29Five
12:30Five
12:30Let's go.
13:00That was two minutes and 57 seconds.
13:17Under three minutes.
13:22Who is this guy?
13:23I'm asking for somebody.
13:24I just can't put my finger on it.
13:26Whoever he is, you'd be Joey hands down.
13:30We lost.
13:32Now it's time for you to honor your end of the bargain.
13:35And to lick my shoes for however long I want.
13:39You want me to give up the fish and give her a first pick?
13:48That's not going to happen.
13:49So you're a liar.
13:50You do business with a man who goes back on the floor?
13:53Who knew he would be such a sore loser?
13:55Yeah.
13:55Man up, dude.
13:57Shut the fuck up.
13:59What?
14:00What?
14:00Let's all calm ourselves.
14:02I wouldn't have fucking lost him if you hadn't played it.
14:21I highly suggest you don't play with knives around me.
14:24It will not end well for you.
14:26It's Edson.
14:27Everything okay here?
14:29We have a problem?
14:32Yeah, yeah, whatever, man.
14:34Take a fucking fish.
14:35Ain't she going to have first pick for the rest of the season?
14:38No problem at all.
14:39Pack on my fish, boys.
14:41Yes, ma'am.
14:46Thank you, Leon.
14:48You sink me.
14:49You need to come with me.
14:59You're in dire need of a shower.
15:12Dad, I swear, my skills, I cannot describe it, okay?
15:16It's nothing I've ever seen before.
15:18I want to hire him.
15:19Hey, Dad, what did I tell you about that guy?
15:20Yeah, okay.
15:21Okay, I know.
15:22Well, he's homeless for now.
15:24Once we give him a gig, then he won't be homeless anymore.
15:28I will clean him up and then do.
15:31Okay.
15:32I'll give him a chance.
15:33All right.
15:34Thanks, Dad.
15:35Love you, Dad.
15:44Oh, my goodness.
15:49Careful.
15:54Oh, um, you look clean.
16:06You look clean.
16:07I grab some of my guys' old clothes.
16:11They should fit you.
16:12They're on the chair.
16:16Thanks.
16:16Do you, um, want something to drink?
16:35Beer, wine, soda?
16:39No, it's okay.
16:40Thanks for the shower.
16:45Um, I should be getting out of your hair.
16:49Come on, Dante.
16:50Wait.
16:52Can we talk for a sec?
16:53So that's why you run the streets, huh?
17:05Because you feel guilty about the death of your wife and your unborn child?
17:10Yeah.
17:13What did you do for work?
17:15I was, um, judgment.
17:24That makes sense.
17:26I wonder you were so good at these shelling those lobsters.
17:31You know, for a second, I thought you were a chef.
17:37It's late.
17:40I should probably go.
17:42Wait, Leon.
17:43You have the talent.
17:48And my restaurant could use someone with your skills.
17:51And I think that it's time to move on with your life.
17:56Your wife wouldn't want you to keep going on like this.
18:01I think, um, I think you're good.
18:09I...
18:10I know that your wife was your whole world.
18:13I just think that maybe you shouldn't stay frozen in hers.
18:19She should be a memory.
18:21Not your prison.
18:22You should have.
18:47I should have.
18:57You're still here.
19:13Something you'll think about my offer?
19:17Okay.
19:17She needs a home.
19:23Not for you.
19:25For your dog.
19:27She needs a house for me.
19:43You're just so beautiful.
19:44I'm sorry.
19:45I'm sorry.
19:46I'm sorry.
19:46I can't get it.
19:48I've never found you to fly.
19:51I'm sorry.
19:56Seriously?
20:06He just slept with me and left?
20:26You got a little bit off.
20:30No flirting at work.
20:34Here at the restaurant, I'm the manager, and you're the only cook.
20:39Now outside of the restaurant, that's a different story.
20:42You've got a boss.
20:44I'll go have a banging percy of work.
20:56Where's your digital scale, ma'am?
21:09Are you telling me that you know how to portion out exactly 250 grams of salmon with your magical
21:14hobo six cents?
21:17If you think Ada gave your bum ass a job so that you could be useless in here instead
21:22of out on the street, you're fucking wrong.
21:25I'm watching you.
21:27You're pig-dogging us already, huh?
21:29Who do you think you are?
21:30You're not letting you go cooking?
21:31If Ada didn't let you in, the only thing you'd be cooking for is your fucking dog.
21:37Chef Anderson, you're right on time.
21:42I was reprimanding Leon here for skipping steps.
21:45When we cut salmon, we use the scale.
21:49That's how we get exactly 250-gram portions.
21:52Leon, your cuts are sloppy as shit.
21:54Why don't you throw them on the scale so that everyone can see?
21:56Put the fish aside for right now, Brian.
21:58I have important news.
21:59Everyone listen up.
22:01Our building's owner, Mr. Cato, is bringing Stephen Gordon here today for a meal.
22:06We want to keep our respect, our jobs, and our business.
22:10We need to impress him, so get ready to deliver some flawless service.
22:14Yes, chef!
22:15Stephen Gordon?
22:16The celebrity chef?
22:17Yeah.
22:18The influencer guy launched a food report with Stephen Gordon, and his reviews can make or
22:23break the place.
22:24Stephen Gordon?
22:25Stephen Gordon?
22:27Even he's a hard-hitting food craig now?
22:29Let's get started.
22:29Come on!
22:30Stephen Gordon!
22:34These are some highly skilled cuts, long, steady strokes, and all with a single cut.
22:43Exactly 250 grams.
22:45I guess anyone can get lucky once.
22:51That's incredible.
22:55Steven Gordon is at table 9.
22:57He ordered the chicken apple risotto.
22:59Okay.
23:00That's my specialty.
23:02Allow me, Chuck Anderson.
23:05Leah.
23:08Here you go, assist Brian.
23:13Him? No, Chef.
23:14Please, he'll only get in the way.
23:16Yes, him.
23:17Now move.
23:18Ada and I have to go give Mr. Gordon a proper greeting.
23:26Don't let Chef's charity get to your head.
23:28You're roadside garbage and that's all you'll ever be.
23:31And by the way, this doesn't make you my assistant.
23:34Now let me do all the work and you don't fuck anything up.
23:37What the hell?
23:39How's the homeless line cut supposed to keep up with this thing, Chef?
23:42I know, right?
23:43It's going to get Brian in trouble.
23:44If you fuck this up, I will do more than put you out on the streets.
23:48I will gut you in front of everyone.
23:51I will evenly portion you out into 250 gram slices.
23:55Follow me.
23:59Let's get started.
24:04I'm cutting onions, apples, and chicken into quarter-inch cubes, all the same size.
24:09They're not all the same size.
24:10I am going to cut a quarter-inch cube out of you.
24:13Understood?
24:22All right.
24:22Don't just stand there congratulating yourself.
24:25Get started on the salad.
24:26No, stop.
24:30Start over.
24:34I need the best salad.
24:35Check this out, you stinking piece of street meat.
24:59This is how a real chef does it.
25:04Make sure you're on your A-game, people.
25:06This is Stephen Gordon we're talking about.
25:09Is our result ready to go?
25:13It smells wonderful, Brian.
25:15Good job.
25:16How long is it going to take that loser to finish a simple salad?
25:19Chef Anderson, I told you that involving him slows down.
25:25You might be right, Brian.
25:27Looks like I misread the guy.
25:28Mr. Gordon, Mr. Cato, how are we doing?
25:52I expected better from a restaurant in my own building.
25:55I bring a distinguished guest, hoping to showcase excellence and visit what you serve?
26:02How is this possible?
26:04I purposely increased the aroma in the taste of the chicken.
26:08The chicken tastes like dirt.
26:11However, I will admit that your knife work is quite superb.
26:18Mr. Gordon, what a surprise to see you here.
26:37You know, you ought to come by some of our restaurants sometime.
26:40I'd hate to see you have to suffer through yet another of these stale meals here.
26:44How many times do we have to tell you that we will never sell you our restaurant?
26:50Who said you need to sell, sweetheart?
26:53I'm going to buy the lease to your building.
26:56Yeah.
26:57Mr. Cato, I'm willing to pay double the rent that they're paying and cover any early termination fees that may occur there up, huh?
27:07What the hell's wrong with you?
27:09You're really stooping this low?
27:11My friend, in the restaurant business, it's a dog-eat-dog world.
27:15And if he ain't ahead of the pack, he get left for dead.
27:20Am I right in the Cato, huh?
27:21What the hell is this crap?
27:36You're not going to save this to Mr. Gordon.
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