00:00Beat your boring dip woes with this vibrant beet hummus that could not be easier.
00:05Roasting the beets turns them sweet and mellow instead of too earthy,
00:09but you still keep all that gorgeous color. You can even buy pre-cooked beets to save time.
00:13Then just toss these few ingredients in the food processor and blend away.
00:17Chickpeas add protein, the tahini brings creaminess, and the lemon juice adds brightness.
00:21But really, we know those beets are the star of the show here.
00:24And for a bonus, this hummus lasts a few days in the fridge so you can dip anything in it.
00:29Veggies, pita, your finger all week long.
00:32This is as gorgeous as it is delicious.
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