00:00I tried making the viral cracked iced latte, but with a twist.
00:03So the key getting this to work is using tempered chocolate.
00:05And since we've been melting and cracking a bunch of chocolate lately,
00:08I learned that if you don't melt yout chocolate too high, it actually stays tempered.
00:12But melting chocolate can be a disastrous mess.
00:14And I'm not much of a coffee drinker, so I thought it would be fun to make an iced hot chocolate instead.
00:19And moment of truth, will this crack?
00:21Yeez! That was surprisingly easy.
00:24It's tasty too.
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