00:00All right, pizza view time.
00:21So we're at, uh, we're at Donerick's Pub.
00:28But it's actually, what's the name of the place?
00:31Bobby Joe's is being served inside.
00:34The guy rented a kitchen.
00:36It's only been open two weeks, but we already had people tell me I had to try it.
00:40There it is.
00:41So he said he was doing, like, pop-ups.
00:42Was selling out nonstop.
00:45The place has only been open two weeks.
00:47I already had a ton of people tell me.
00:49So here we go.
00:50One Bite Every Knows the Rules.
00:51Columbus, Ohio.
00:53Donerick's Pub is the outside.
00:56Bobby Joe's inside also.
00:57The guy, he's like, hey, Prez, if you want, I'll sneak your ass right into the shoe.
01:02I worked the gate for ten years and still got the key.
01:04Like, you know, I'll get you in.
01:06You deserve to be in.
01:08One Bite Every Knows the Rules.
01:10He also said come back in and give him the score after.
01:13So I'm like, if you don't see me again, it means it wasn't great.
01:15I'm curious what type of oven he's working with.
01:38I want to let it sit for a minute, see if it crisps up.
01:41Good sauce.
01:42Good tang.
01:45A little floppy, even though it looks like it shouldn't be floppy.
01:48I don't get the flop.
01:50I don't get the flop.
02:017-5?
02:06He asked me to go in and give him the score.
02:08I don't know if he's going to be upset with his 7-5.
02:10I think it's fair.
02:11I'll go give him.
02:17I like it.
02:18It was good.
02:19Let's give him 7-5.
02:20The only thing that I would have changed, and maybe sometimes come out with bull, I like crisp.
02:25It was a little flop.
02:26Is it usually super crispy?
02:28Yeah, it's usually pretty.
02:29It's probably a little bit crisper than what that's definitely.
02:32But, I mean, the taste was great.
02:34The much crisps that had gone up, but still really good.
02:36Awesome.
02:36Yeah, thank you, man.
02:37I appreciate it.
02:38Nice meeting you.
02:38You too.
02:40You too.
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